CN105053317A - Health tea beverage and preparation method thereof - Google Patents
Health tea beverage and preparation method thereof Download PDFInfo
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- CN105053317A CN105053317A CN201510410558.1A CN201510410558A CN105053317A CN 105053317 A CN105053317 A CN 105053317A CN 201510410558 A CN201510410558 A CN 201510410558A CN 105053317 A CN105053317 A CN 105053317A
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Abstract
The invention relates to a health tea beverage. The beverage is prepared from the following raw materials in percentage by weight: 40-45 percent of green tea, 15-20 percent of ginger, 12-15 percent of kudzu vine root, 12-15 percent of lonicera japonica, 5-8 percent of polygonum multiflorum and 6-10 percent of tangerine peel. The invention further discloses a preparation method of the health tea beverage. According to the health tea beverage prevented by adopting the method, no additive is added since the raw materials are all natural herbs, the natural herbs are scientifically combined and have complementary advantages by means of scientific and reasonable formula and preparation, and the health tea beverage has extremely good effects of clearing heat, removing toxicity and strengthening spleen and stomach. Compared with similar products, the health tea beverage has the remarkable advantages of high efficacy, low cost, no side effect, good taste and rich nutrition, is safe and reliable to drink, and is particularly suitable for long-term popularization and drinking of beneficial beverage.
Description
Technical field
The invention belongs to health tea technical field, specifically, relate to a kind of health-care tea beverage and preparation method thereof.
Background technology
Tea is China's drink over the past thousands of years, and different tea, also has different effects, along with the raising of people's living standard, also more and more higher to the requirement of tealeaves, not only payes attention to its taste, more payes attention to its health-care effect.Because the life of present people, operating pressure are larger, long-term incorrect habits and customs or operating pressure, very easily cause people to be in sub-health state.
Health care is a process of adhering to for a long time, no matter all it should be noted that as health accumulates in motion or diet, and selection health protection tea of having tea at ordinary times is also an aspect of health, for some little defective modes of health, has tea and just can solve.Tea is treated and is comprised " preventing " and " controlling " two aspects, and integrate health care and treatment, " preventing " is exactly put prevention first, and reaches the effect of health care by having tea; " controlling " is exactly use tea disease therapy, and this is also the health care principle that tea is treated.Due to the organic principle that contains in tea and trace element etc., more alternative medicines and nutriment are to the care treatment effect of human body, and science of therefore learning is had tea, and selects tea to be to disease the best preventive according to self science of physical fitness.
Health protection tea, across tea beverage, health products, the large gold industry of medicinal herb tea three, can keep healthy, again can health.Now along with the enhancing of people's health consciousness, after tea beverage market expands rapidly, take tea as raw material, Chinese traditional herbs is that the health-care tea beverage of main component has become a new highlight in large market.Therefore, develop a kind of tea beverage tool with health care to be of great significance.
Summary of the invention
The technology that the present invention will solve is for deficiency of the prior art, provides a kind of tea beverage with health care and preparation method thereof.
For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind of health-care tea beverage, described health-care tea beverage is made up of the raw material of following percentage by weight and proportioning thereof, green tea 40 ~ 45%, ginger 15 ~ 20%, the root of kudzu vine 12 ~ 15%, honeysuckle 12 ~ 15%, the fleece-flower root 5 ~ 8%, orange peel 6 ~ 10% is prepared from.
Further, described health-care tea beverage is made up of the raw material of following percentage by weight and proportioning thereof, and green tea 42 ~ 45%, ginger 15 ~ 18%, the root of kudzu vine 13 ~ 15%, honeysuckle 13 ~ 15%, the fleece-flower root 6 ~ 7%, orange peel 8 ~ 10% is prepared from.
The preparation method of described health-care tea beverage, comprises the steps:
(1), raw material prepares: the ginger taking 15 ~ 20% carries out cleaning, draining, chopping are for subsequent use; The root of kudzu vine taking 12 ~ 15% carries out cleaning, draining is for subsequent use; By green tea, honeysuckle, the fleece-flower root, orange peel remove impurity for subsequent use;
(2), pretreatment of raw material: by the ginger boiling got ready 3 times, add 10 times of water, first time first soaks after 20 minutes and carries out decoction 1 hour again, and decoct 40 minutes respectively, gradation is filtered, merging filtrate later at every turn; Pulverized in pulverizer by the root of kudzu vine got ready, the kudzu-vine root powder after pulverizing is soaked 2 times, adds 8 times of water at every turn, first time first soaks 30 minutes, and second time is soaked 50 minutes, and gradation is filtered, merging filtrate;
(3), boil: in pure water, first put into the green tea after removing impurity, honeysuckle, the fleece-flower root, orange peel, with rustless steel container boiling 20 minutes under 100 DEG C of states, and then add equably in whipping process and prepare ginger filtrate and root of kudzu vine filtrate, after stirring, then boiling 60 minutes;
(4), filter: the solution of step (3) gained is filtered by filter;
(5), high-temperature sterilization: the filtering solution of step (4) gained is sent into high-temperature sterilization unit, and carry out sterilizing under 120 ~ 150 DEG C of states, sterilization time is 3 ~ 5 minutes;
(6), canned: the filtering solution of gained after high-temperature sterilization to be carried out canned, after cooling, is health-care tea beverage finished product.
The ginger used in the present invention, ginger is the block rhizome of ginger, among the people be strengthening the spleen and stomach, antiemetic good recipe, and have the reputation of " panacea of vomitting "; Its distinctive " gingerol " energy stimulating gastrointestinal mucous membrane, make gastrointestinal redness, digestion power strengthens, and effectively can treat the abdominal distension, stomachache, diarrhoea, vomiting etc. of eating cold and cool food and too much causing.Ginger can also as effective antemetic of cancer chemotherapy, and also can alleviate the symptoms such as the headache of motion sickness, dizzy, Nausea and vomiting, a lot of easily carsick people custom brings ginger to be exactly this reason, so, among the people with eating ginger carsickness-proof, seasick, or paste nei guan point, there is obvious effect.Suffering wet, the cold invasion and attack of ice and snow, water, or after having eaten cold and cool thing, suddenly drinking it with ginger decoction, can blood promoted, disperse cold-evil, eliminating in time because human body is trembled with fear the various discomforts remake.In the summer of sweltering heat, because human saliva, gastric secretion can reduce, thus affect appetite, if eat several gingers ante cibum, can the secretion of saliva stimulating, gastric juice and digestive juice, increase gastrointestinal peristalsis, improve a poor appetite.Here it is " winter eats radish, and the summer eats ginger " that it has often been said, the reason of " meal is not fragrant, eats ginger ".Among the peoplely also spread the saying of " all kinds of diseases and ailments controlled by ginger ".
The root of kudzu vine used in the present invention, the root of kudzu vine is the root of pulse family platymiscium, and root of kudzu vine main component is starch, in addition containing Multiple components such as Chinese honey locust, flavone compound and Puerarins; And containing Daucosterol, amino acid, Coumarins etc.The traditional Chinese medical science thinks that the root of kudzu vine is flat, taste is sweet pungent, has relieving muscles to expel heat, promotes the production of body fluid, the merit of promoting eruption and the positive antidiarrheal of liter.Root of kudzu vine aboundresources, cheap, have no side effect, the root of kudzu vine is applied in beverage, there is important social effect and economic worth.
The fleece-flower root used in the present invention, the fleece-flower root is polygonaceae perennial winding liana.Root is elongated, and end becomes loose block root, and appearance bronzing is to crineous.The block root of plant, rattan and leaf all can hyoscines, and Chinese medicine name is respectively: the fleece-flower root, Polygonum multiflower knotweed, tuber fleeceflower leaf.The Chinese medicine fleece-flower root have Radix Polygoni Multiflori and RADIX POLYGONI MULTIFLORI PREPARATA point: Radix Polygoni Multiflori function is detoxified, is relaxed bowel; RADIX POLYGONI MULTIFLORI PREPARATA function enrich and benefit essence and blood, black beard and hair, strengthening the bones and muscles, filling liver kidney.The fleece-flower root is a kind of precious resources integrating nutrition, health care and medicinal function.
Adopt health-care tea beverage prepared by the method for the invention, its beneficial effect is: due to raw materials used all natural plant, do not add any additive, and each Plants is carried out the combination of science, and by scientific and reasonable formula and preparation, various component is prepared burden and can reach mutual supplement with each other's advantages effect, produce health-care tea beverage there is fabulous clearing heat and detoxicating and strengthening the spleen and stomach effect, compared with existing like product, there is significant high effect and low-cost advantage, and it is without any side effects, its mouthfeel is good, nutritious, safe for drinking is reliable, be particularly suitable for long useful drink popularization to drink.
Detailed description of the invention
In order to the explanation of more confiscating enforcement of the present invention, now provide three preparation embodiments of a kind of tea beverage of the present invention and preparation method thereof, example only for explaining the present invention, instead of limits scope of the present invention.
Embodiment 1:
A kind of health-care tea beverage, described health-care tea beverage is made up of the raw material of following percentage by weight and proportioning thereof, and green tea 42%, ginger 15%, the root of kudzu vine 12%, honeysuckle 15%, the fleece-flower root 6%, orange peel 10% is prepared from.
The preparation method of described health-care tea beverage, comprises the steps:
(1), raw material prepares: the ginger taking 15% carries out cleaning, draining, chopping are for subsequent use; The root of kudzu vine taking 12% carries out cleaning, draining is for subsequent use; By green tea, honeysuckle, the fleece-flower root, orange peel remove impurity for subsequent use;
(2), pretreatment of raw material: by the ginger boiling got ready 3 times, add 10 times of water, first time first soaks after 20 minutes and carries out decoction 1 hour again, and decoct 40 minutes respectively, gradation is filtered, merging filtrate later at every turn; Pulverized in pulverizer by the root of kudzu vine got ready, the kudzu-vine root powder after pulverizing is soaked 2 times, adds 8 times of water at every turn, first time first soaks 30 minutes, and second time is soaked 50 minutes, and gradation is filtered, merging filtrate;
(3), boil: in pure water, first put into the green tea after removing impurity, honeysuckle, the fleece-flower root, orange peel, with rustless steel container boiling 20 minutes under 100 DEG C of states, and then add equably in whipping process and prepare ginger filtrate and root of kudzu vine filtrate, after stirring, then boiling 60 minutes;
(4), filter: the solution of step (3) gained is filtered by filter;
(5), high-temperature sterilization: the filtering solution of step (4) gained is sent into high-temperature sterilization unit, and carry out sterilizing under 120 DEG C of states, sterilization time is 5 minutes;
(6), canned: the filtering solution of gained after high-temperature sterilization to be carried out canned, after cooling, is health-care tea beverage finished product.
Embodiment 2:
A kind of health-care tea beverage, described health-care tea beverage is made up of the raw material of following percentage by weight and proportioning thereof, and green tea 45%, ginger 17%, the root of kudzu vine 13%, honeysuckle 12%, the fleece-flower root 5%, orange peel 8% is prepared from.
The preparation method of described health-care tea beverage, comprises the steps:
(1), raw material prepares: the ginger taking 17% carries out cleaning, draining, chopping are for subsequent use; The root of kudzu vine taking 13% carries out cleaning, draining is for subsequent use; By green tea, honeysuckle, the fleece-flower root, orange peel remove impurity for subsequent use;
(2), pretreatment of raw material: by the ginger boiling got ready 3 times, add 10 times of water, first time first soaks after 20 minutes and carries out decoction 1 hour again, and decoct 40 minutes respectively, gradation is filtered, merging filtrate later at every turn; Pulverized in pulverizer by the root of kudzu vine got ready, the kudzu-vine root powder after pulverizing is soaked 2 times, adds 8 times of water at every turn, first time first soaks 30 minutes, and second time is soaked 50 minutes, and gradation is filtered, merging filtrate;
(3), boil: in pure water, first put into the green tea after removing impurity, honeysuckle, the fleece-flower root, orange peel, with rustless steel container boiling 20 minutes under 100 DEG C of states, and then add equably in whipping process and prepare ginger filtrate and root of kudzu vine filtrate, after stirring, then boiling 60 minutes;
(4), filter: the solution of step (3) gained is filtered by filter;
(5), high-temperature sterilization: the filtering solution of step (4) gained is sent into high-temperature sterilization unit, and carry out sterilizing under 150 DEG C of states, sterilization time is 3 minutes;
(6), canned: the filtering solution of gained after high-temperature sterilization to be carried out canned, after cooling, is health-care tea beverage finished product.
Embodiment 3:
A kind of health-care tea beverage, described health-care tea beverage is made up of the raw material of following percentage by weight and proportioning thereof, and green tea 42%, ginger 18%, the root of kudzu vine 15%, honeysuckle 13%, the fleece-flower root 7%, orange peel 5% is prepared from.
The preparation method of described health-care tea beverage, comprises the steps:
(1), raw material prepares: the ginger taking 18% carries out cleaning, draining, chopping are for subsequent use; The root of kudzu vine taking 15% carries out cleaning, draining is for subsequent use; By green tea, honeysuckle, the fleece-flower root, orange peel remove impurity for subsequent use;
(2), pretreatment of raw material: by the ginger boiling got ready 3 times, add 10 times of water, first time first soaks after 20 minutes and carries out decoction 1 hour again, and decoct 40 minutes respectively, gradation is filtered, merging filtrate later at every turn; Pulverized in pulverizer by the root of kudzu vine got ready, the kudzu-vine root powder after pulverizing is soaked 2 times, adds 8 times of water at every turn, first time first soaks 30 minutes, and second time is soaked 50 minutes, and gradation is filtered, merging filtrate;
(3), boil: in pure water, first put into the green tea after removing impurity, honeysuckle, the fleece-flower root, orange peel, with rustless steel container boiling 20 minutes under 100 DEG C of states, and then add equably in whipping process and prepare ginger filtrate and root of kudzu vine filtrate, after stirring, then boiling 60 minutes;
(4), filter: the solution of step (3) gained is filtered by filter;
(5), high-temperature sterilization: the filtering solution of step (4) gained is sent into high-temperature sterilization unit, and carry out sterilizing under 135 DEG C of states, sterilization time is 4 minutes;
(6), canned: the filtering solution of gained after high-temperature sterilization to be carried out canned, after cooling, is health-care tea beverage finished product.
The above embodiment only have expressed the specific embodiment of the present invention, and it describes comparatively concrete and detailed, but therefore can not be interpreted as the restriction to the scope of the claims of the present invention.It should be pointed out that for the person of ordinary skill of the art, without departing from the inventive concept of the premise, can also make some distortion and improvement, these all belong to protection scope of the present invention.
Claims (3)
1. a health-care tea beverage, is characterized in that: described health-care tea beverage is made up of the raw material of following percentage by weight and proportioning thereof, green tea 40 ~ 45%, ginger 15 ~ 20%, the root of kudzu vine 12 ~ 15%, honeysuckle 12 ~ 15%, the fleece-flower root 5 ~ 8%, orange peel 6 ~ 10% is prepared from.
2. a kind of health-care tea beverage according to claim 1, it is characterized in that: described health-care tea beverage is made up of the raw material of following percentage by weight and proportioning thereof, green tea 42 ~ 45%, ginger 15 ~ 18%, the root of kudzu vine 13 ~ 15%, honeysuckle 13 ~ 15%, the fleece-flower root 6 ~ 7%, orange peel 8 ~ 10% is prepared from.
3. a preparation method for health-care tea beverage as claimed in claim 1 or 2, is characterized in that: this preparation method comprises the steps:
(1), raw material prepares: the ginger taking 15 ~ 20% carries out cleaning, draining, chopping are for subsequent use; The root of kudzu vine taking 12 ~ 15% carries out cleaning, draining is for subsequent use; By green tea, honeysuckle, the fleece-flower root, orange peel remove impurity for subsequent use;
(2), pretreatment of raw material: by the ginger boiling got ready 3 times, add 10 times of water, first time first soaks after 20 minutes and carries out decoction 1 hour again, and decoct 40 minutes respectively, gradation is filtered, merging filtrate later at every turn; Pulverized in pulverizer by the root of kudzu vine got ready, the kudzu-vine root powder after pulverizing is soaked 2 times, adds 8 times of water at every turn, first time first soaks 30 minutes, and second time is soaked 50 minutes, and gradation is filtered, merging filtrate;
(3), boil: in pure water, first put into the green tea after removing impurity, honeysuckle, the fleece-flower root, orange peel, with rustless steel container boiling 20 minutes under 100 DEG C of states, and then add equably in whipping process and prepare ginger filtrate and root of kudzu vine filtrate, after stirring, then boiling 60 minutes;
(4), filter: the solution of step (3) gained is filtered by filter;
(5), high-temperature sterilization: the filtering solution of step (4) gained is sent into high-temperature sterilization unit, and carry out sterilizing under 120 ~ 150 DEG C of states, sterilization time is 3 ~ 5 minutes;
(6), canned: the filtering solution of gained after high-temperature sterilization to be carried out canned, after cooling, is health-care tea beverage finished product.
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| CN201510410558.1A CN105053317A (en) | 2015-07-14 | 2015-07-14 | Health tea beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941719A (en) * | 2016-05-06 | 2016-09-21 | 新疆农业大学 | Uygur health-care tea drink and preparation technology thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1557224A (en) * | 2004-02-12 | 2004-12-29 | 潘桂文 | Kudzu root tea beverage and its preparation method |
| CN102783537A (en) * | 2012-07-27 | 2012-11-21 | 贵州博方民族药业开发有限公司 | Health-care tea containing ginger and preparation method of heath-care tea |
| CN104757177A (en) * | 2015-03-25 | 2015-07-08 | 吴金霞 | Traditional Chinese medicinal health tea drink containing dried orange peel and liquorice root and preparation method of tea drink |
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- 2015-07-14 CN CN201510410558.1A patent/CN105053317A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1557224A (en) * | 2004-02-12 | 2004-12-29 | 潘桂文 | Kudzu root tea beverage and its preparation method |
| CN102783537A (en) * | 2012-07-27 | 2012-11-21 | 贵州博方民族药业开发有限公司 | Health-care tea containing ginger and preparation method of heath-care tea |
| CN104757177A (en) * | 2015-03-25 | 2015-07-08 | 吴金霞 | Traditional Chinese medicinal health tea drink containing dried orange peel and liquorice root and preparation method of tea drink |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941719A (en) * | 2016-05-06 | 2016-09-21 | 新疆农业大学 | Uygur health-care tea drink and preparation technology thereof |
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Application publication date: 20151118 |