CN105941719A - Uygur health-care tea drink and preparation technology thereof - Google Patents

Abstract

The invention relates to a health-care tea beverage, in particular to a Uyghur health-care tea beverage with the functions of promoting blood circulation, promoting blood circulation and promoting body fluid, warming the stomach and removing intestinal stagnation, invigorating the stomach and eliminating food, and eliminating meat and greasy food, and a preparation process thereof. The parts by weight of each component of the health tea drink are as follows: 12-20 parts of safflower, 6-15 parts of Indian cardamom, 6-15 parts of thyme, 18-25 parts of pagoda, 0.6-1.2 parts of borneol, and 30-50 parts of tea ; Tea includes Fuzhuan tea, oolong tea and black tea. The beneficial effects of the present invention are: due to the adoption of the above technical proposal, the present invention has the effects of promoting blood circulation, invigorating blood and promoting body fluid, warming the stomach and removing intestinal stagnation, invigorating the stomach and eliminating food, and eliminating meat and greasy food.

Description

Uighur health-care tea beverage and its preparation process

technical field

The invention relates to a health-care tea beverage, in particular to a Uyghur health-care tea beverage with the functions of promoting blood circulation, promoting blood circulation and promoting body fluid, warming the stomach and removing intestinal stagnation, invigorating the stomach and eliminating food, and eliminating meat and greasy food, and a preparation process thereof.

Background technique

my country is the origin of tea trees. As early as in ancient times, our ancestors discovered that the fresh leaves of tea trees can detoxify in the process of simple collection, fishing and hunting. "Shen Nong's Materia Medica" once recorded: "Shen Nong tasted a hundred herbs, encountered seventy-two poisons every day, and got rid of them." Tea drinking became popular because of it. It has been a long history for tea to develop from a medicine for treating diseases to a daily drink, and now there are many kinds of drinks on the market, including functional drinks, carbonated drinks, etc., all of which have high sugar content and are added with various chemical additives. , Long-term drinking will damage the spleen and stomach, leading to the accumulation of toxic substances in the human body, which will bring hidden dangers to health. The formulas shown on the packaging of various beverages include: natural fruit juice, essence, vitamins, minerals, sugar, food coloring, preservatives, etc. , but generally do not specify the content; some indicate in the formula that they do not contain pigments and preservatives. In fact, preservatives, pigments, etc. are useless to the human body, but they must be detoxified by the liver before being excreted. In modern society, many people have high work pressure, irregular life and excessive smoking and drinking. There are particularly many patients in sub-health states such as stagnation of liver qi and imbalance of spleen and stomach.

Uyghur health tea, also known as Uyghur tea, Uyghur local tea, and Uyghur fragrant tea, has a history of 1600 years.

Uyghur traditional medicine is good at diet and health. Drinking health tea for disease prevention and fitness can be described as a long history, especially in southern Xinjiang, where Uyghurs live in concentrated areas, there are various health teas that can be seen everywhere throughout the year. Uighur medicine believes that regular drinking of health tea has magical effects of eliminating fatigue, soothing the liver and nourishing the stomach, dispelling wind and cold, refreshing the kidneys and diuresis. Uyghur health tea is called "Qiadala" in Uyghur. Its formula is different throughout the year, and it will produce different effects. In summer, it can relieve heat and thirst, and in winter, it has the effect of increasing heat and protecting against cold.

At present, domestic research on Uyghur health-care tea is less, and there is a lack of systematic basic research. The present invention first conducts research on the formula of Uyghur health-care tea, and collects Organize various types of Uighur health tea recipes. After comprehensive analysis and trial production of tea samples of each formula to test and judge their efficacy and taste, the basic series of formulas for Uyghur health tea were designed.

In Uygur medicine and Uygur medicine, the medicines are divided into different grades according to the difference of dryness and heat. According to the theory of body fluid balance, the concepts of "dry, damp and heat complement each other" and "combination of excretion and excretion" are proposed to regulate human body constitution. The formula of this group of Uighur health-care tea beverages is based on the above-mentioned concept, selects safe, non-toxic, edible and medicinal materials, and designs it according to the compatibility theory of traditional Chinese medicine.

Contents of the invention

In order to solve the above problems, the object of the present invention is to provide a Uyghur health-care tea drink with the functions of promoting blood circulation, promoting blood circulation and promoting body fluid, warming the stomach and removing intestinal stagnation, invigorating the stomach and eliminating food, and eliminating meat and greasy food, and its preparation process.

The technical scheme of the present invention is: Uighur health-care tea beverage, the parts by weight of each component of the Uygur health-care tea beverage are as follows: 12-20 parts of safflower, 6-15 parts of Indian cardamom, 6-15 parts of thyme, 18-25 parts of pagoda 0.6-1.2 parts of borneol, 30-50 parts of tea.

Further, the tea includes Fuzhuan brick tea, oolong tea and black tea.

Furthermore, the weight parts of each component of the Uyghur health-care tea beverage are as follows: 12 parts of safflower, 6 parts of Indian cardamom, 6 parts of thyme, 18 parts of Sophora japonica, 0.6 part of borneol, and 30 parts of Fuzhuan tea.

Furthermore, the weight parts of each component of the Uyghur health-care tea beverage are as follows: 12 parts of safflower, 6 parts of Indian cardamom, 6 parts of thyme, 18 parts of Sophora japonica, 0.6 part of borneol, and 30 parts of oolong tea.

Furthermore, the weight parts of each component of the Uyghur health-care tea beverage are as follows: 12 parts of safflower, 6 parts of Indian cardamom, 6 parts of thyme, 18 parts of Sophora japonica, 0.6 part of borneol, and 30 parts of black tea.

Another object of the present invention is to provide the preparation process of the above-mentioned Uighur health-care tea beverage, specifically comprising the following steps:

Step 1: Weigh tea leaves, pagoda sophorae, and safflower according to the proportion of the designed ingredients, crush them to 40 mesh and mix them evenly, mix them with pure water at a ratio of 1:20-30 to the ratio of material to liquid, soak for 2-3 hours, pass through a water bath Heating at 2-3°C/min to 45-50°C for leaching, leaching 3 times, combining the extracts, and set aside;

Step 2: Weigh Indian cardamom and thyme according to the proportion of the designed ingredients, crush them to 60 mesh, reflux and extract 2 times with 65% ethanol at 72°C, combine the extracts, concentrate in vacuum to obtain the extract, and re-dissolve the extract in deionized water , spray-dried; inlet temperature 150°C, outlet temperature 72°C, Indian cardamom and thyme compound fine powder were obtained, for subsequent use;

Step 3: Take the formula amount of borneol and grind it into powder with liquid nitrogen to obtain borneol powder for later use;

Step 4: Mix Indian cardamom and thyme compound fine powder prepared in step 2 with borneol powder evenly, add hot water at 60-80°C according to the ratio of material to liquid at 1:5, stir and disperse until a suspoemulsion is formed, and the suspension The emulsion is added to the extract prepared in step 1, stirred evenly, heated to 80-90°C to further disperse and dissolve, and prepare Uyghur health-care tea soup;

Step 5: Cool down the temperature of the Uighur health-care tea soup obtained in Step 4 to 3-5°C, and keep it for 100-120 minutes to promote the formation of tea cheese;

Step 6: Use a 0.20 μm ceramic membrane filter for fine filtration to remove tea cheese and sterilize;

Step 7: Aseptic filling of the tea soup after membrane filtration is Uyghur health tea beverage.

The present invention draws on the basic formula of Uyghur traditional drinking health tea, combines modern pharmacological knowledge to simplify the traditional formula, pays more attention to food hygiene and safety on the basis of retaining the unique national flavor, and designs scientific and reasonable formula and preparation process, Carry out sufficient pharmacological and toxicological research on health tea components, so that traditional functional drinks with Uyghur ethnic characteristics can become a new generation of functional drinks with clear dose-effect relationship, clear functional effect, unique flavor and safe drinking

The raw material characteristic that the present invention adopts:

Safflower: pungent, warm, non-toxic, promotes blood circulation and stimulates menstrual flow, dissipates blood stasis and relieves pain, helps to treat amenorrhea, dysmenorrhea, lochia, chest obstruction and heartache, stagnant abdominal pain, hypochondriac pain, bruises, sores and swelling Therapeutic effect of pain etc.

Indian cardamom: spicy and warm in nature. It has a fragrant and strong smell. Used as a diuretic and aromatic rejuvenating agent.

Thyme: The smell is sweet and herbal. It can cure indigestion, body pain, dispel wind and relieve pain, fullness in the lower abdomen, toothache, treat stomach cold and pain, treat colds, dispel wind, relieve cough and reduce phlegm, warm the middle and dispel cold.

Borneolum: It can be used for closed syndrome, dizziness, conjunctival congestion and swelling pain, sore throat and mouth sore, sore swelling and pain, non-constriction after ulceration, sore throat, brain pain, nasal polyp, tooth pain, typhoid fever, tongue out, and pox in children. Open all orifices, dissipate stagnant fire.

Sophora japonica: cooling blood to stop bleeding, clearing liver and purging fire. It can be used for blood in the stool, hemorrhoids, bloody dysentery, metrorrhagia, hematemesis, epistaxis, liver heat, red eyes, headache and dizziness.

Black tea: helps gastrointestinal digestion, promotes appetite, diuretic, eliminates edema, and protects the heart. It can eliminate free radicals in the body, has the acidifying effect of antibody fluid, and reduces the incidence of myocardial infarction.

Fu bricks: help digestion, lose weight, diuretic, enhance the toughness of capillaries, nourish and strengthen the stomach.

Oolong tea: weight loss, beauty, detoxification, convenience, anti-chemical activity, anti-cancer, lowering blood fat, anti-aging, eliminating active oxygen molecules in cells, etc.

The beneficial effects of the present invention are: due to the adoption of the above technical scheme, the Uyghur health-care tea beverage prepared by the present invention has the effects of promoting blood circulation, promoting blood circulation and promoting fluid production, warming the stomach and removing intestinal stagnation, invigorating the stomach and eliminating food, and eliminating greasy meat and food, and is suitable for all people who are healthy and normal. Drinking it can enhance the body's immune function.

detailed description

The technical solutions of the present invention will be further described below in conjunction with specific embodiments.

Example 1:

Uighur health tea drink

The ratio is: 12 parts of safflower, 6 parts of Indian cardamom, 6 parts of thyme, 18 parts of Sophora japonica, 0.6 part of borneol, 30 parts of Fuzhuan tea,

The preparation process is:

Step 1: Weigh Fuzhuan tea, Huai Mi, and safflower according to the proportion of the designed ingredients, crush them to 40 mesh and mix them evenly, mix them with pure water at a ratio of 1:20, soak for 2 hours, pass through a water bath at 2°C /min heating to 50°C for leaching, leaching 3 times, combining the leaching solution, and setting aside;

Step 2: Weigh Indian cardamom and thyme according to the proportion of the designed ingredients, crush them to 60 mesh, mix with 65% ethanol at a temperature of 72°C and reflux for extraction twice, combine the extracts, concentrate in a vacuum to obtain the extract, and refill the extract Dissolved in deionized water, spray dried; inlet temperature 150°C, outlet temperature 72°C, Indian cardamom thyme compound fine powder was obtained, set aside;

Step 3: Take the formula amount of borneol and grind it into powder with liquid nitrogen to obtain borneol powder for later use;

Step 4: Mix the Indian cardamom and thyme compound fine powder prepared in step 2 with borneol powder evenly, add hot water at 80°C according to the ratio of material to liquid at 1:5, stir and disperse to form a suspoemulsion, and add the suspoemulsion Into the extract prepared in step 1, stir evenly, heat to 90°C to further disperse and dissolve, and prepare Uyghur health-care tea soup;

Step 5: Cool down the temperature of the Uighur health-care tea soup obtained in Step 4 to 5°C and keep it for 100 minutes to promote the formation of tea cheese;

Step 6: Use a 0.20 μm ceramic membrane filter for fine filtration to remove tea cheese and sterilize;

Step 7: Aseptic filling of the tea soup after membrane filtration is Uyghur health tea beverage. Example 2:

The ratio is: 12 parts of safflower, 6 parts of Indian cardamom, 6 parts of thyme, 18 parts of Sophora japonica, 0.6 part of borneol, and 30 parts of oolong tea.

The preparation process is:

Step 1: Weigh oolong tea, pagoda japonica, and safflower according to the proportion of the designed ingredients, grind them to 40 mesh and mix them evenly, mix them with pure water at a ratio of 1:28, soak for 2.7 hours, pass through a water bath at 4°C/ min heated to 50°C for leaching, leaching 3 times, combining the extracts, and set aside;

Step 2: Weigh Indian cardamom and thyme according to the proportion of the designed ingredients, crush them to 60 mesh, mix with 65% ethanol at a temperature of 72°C and reflux for extraction twice, combine the extracts, concentrate in a vacuum to obtain the extract, and refill the extract Dissolved in deionized water, spray dried; inlet temperature 150°C, outlet temperature 72°C, Indian cardamom thyme compound fine powder was obtained, set aside;

Step 3: Take the formula amount of borneol and grind it into powder with liquid nitrogen to obtain borneol powder for later use;

Step 4: Mix the Indian cardamom and thyme compound fine powder prepared in step 2 with borneol powder evenly, add hot water at 80°C according to the ratio of material to liquid at 1:5, stir and disperse to form a suspoemulsion, and add the suspoemulsion Into the extract prepared in step 1, stir evenly, heat to 90°C to further disperse and dissolve, and prepare Uyghur health-care tea soup;

Step 5: Cool down the temperature of the Uighur health-care tea soup obtained in Step 4 to 4°C and keep it for 115 minutes to promote the formation of tea cheese;

Step 6: Use a 0.20 μm ceramic membrane filter for fine filtration to remove tea cheese and sterilize;

Step 7: Aseptic filling of the tea soup after membrane filtration is Uyghur health tea beverage.

Example 3:

Uighur health-care tea beverage, the parts by weight of each component are as follows: 12 parts of safflower, 6 parts of Indian cardamom, 6 parts of thyme, 18 parts of Sophora japonica, 0.6 part of borneol, and 30 parts of black tea;

The preparation process is:

Step 1: Weigh Fuzhuan tea, Huai Mi, and safflower according to the proportion of the designed ingredients, crush them to 40 mesh and mix them evenly, mix them with pure water at a ratio of 1:20, soak for 2 hours, pass through a water bath at 2°C /min heating to 50°C for leaching, leaching 3 times, combining the leaching solution, and setting aside;

Step 2: Weigh Indian cardamom and thyme according to the proportion of the designed ingredients, crush them to 60 mesh, mix with 65% ethanol at a temperature of 72°C and reflux for extraction twice, combine the extracts, concentrate in a vacuum to obtain the extract, and refill the extract Dissolved in deionized water, spray dried; inlet temperature 150°C, outlet temperature 72°C, Indian cardamom thyme compound fine powder was obtained, set aside;

Step 3: Take the formula amount of borneol and grind it into powder with liquid nitrogen to obtain borneol powder for later use;

Step 4: Mix the Indian cardamom and thyme compound fine powder prepared in step 2 with borneol powder evenly, add hot water at 80°C according to the ratio of material to liquid at 1:5, stir and disperse to form a suspoemulsion, and add the suspoemulsion Add to the extract prepared in step 1, stir evenly, heat to 88°C to further disperse and dissolve, and prepare Uyghur health-care tea soup;

Step 5: Cool down the temperature of the Uyghur health-care tea soup obtained in Step 4 to 5°C and keep it for 118 minutes to promote the formation of tea cheese;

Step 6: Use a 0.20 μm ceramic membrane filter for fine filtration to remove tea cheese and sterilize;

Step 7: Aseptic filling of the tea soup after membrane filtration is Uyghur health tea beverage.

Example 4

Step 1: 20 parts of safflower, 15 parts of Indian cardamom, 15 parts of thyme, 25 parts of Sophora japonica, 1.2 parts of borneol, 50 parts of black tea, crushed to 40 mesh, and mixed evenly;

The preparation process is:

Step 1: Weigh black tea, pagoda japonica, and safflower according to the proportion of the designed ingredients, crush them to 40 mesh and mix them evenly, mix them with pure water at a ratio of 1:25 to the ratio of material to liquid, soak for 3 hours, pass through a water bath at 5°C/ min heated to 40°C for leaching, leaching 3 times, combining the leaching solution, and set aside;

Step 2: Weigh Indian cardamom and thyme according to the proportion of the designed ingredients, crush them to 60 mesh, mix with 65% ethanol at a temperature of 72°C and reflux for extraction twice, combine the extracts, concentrate in a vacuum to obtain the extract, and refill the extract Dissolved in deionized water, spray dried; inlet temperature 150°C, outlet temperature 72°C, Indian cardamom thyme compound fine powder was obtained, set aside;

Step 3: Take the formula amount of borneol and grind it into powder with liquid nitrogen to obtain borneol powder for later use;

Step 4: Mix the Indian cardamom and thyme compound fine powder prepared in step 2 with borneol powder evenly, add hot water at 80°C according to the ratio of material to liquid at 1:5, stir and disperse to form a suspoemulsion, and add the suspoemulsion Into the extract prepared in step 1, stir evenly, heat to 90°C to further disperse and dissolve, and prepare Uyghur health-care tea soup;

Step 5: Cool down the temperature of the Uyghur health-care tea soup obtained in Step 4 to 5°C and keep it for 120 minutes to promote the formation of tea cheese;

Step 6: Use a 0.20 μm ceramic membrane filter for fine filtration to remove tea cheese and sterilize;

Step 7: Aseptic filling of the tea soup after membrane filtration is Uyghur health tea beverage.

Example 5

Step 1: 18 parts of safflower, 13 parts of Indian cardamom, 12 parts of thyme, 22 parts of Sophora japonica, 1.0 part of borneol, 40 parts of oolong tea;

The preparation process is:

Step 1: Weigh oolong tea, pagoda japonica, and safflower according to the proportion of the designed ingredients, grind them to 40 mesh and mix them evenly, mix them with pure water at a ratio of 1:30 to the ratio of material to liquid, soak for 2.5 hours, pass through a water bath at 2°C/ Min heating to 45°C for leaching, leaching 3 times, combining the leaching solution, for later use;

Step 2: Weigh Indian cardamom and thyme according to the proportion of the designed ingredients, crush them to 60 mesh, mix with 65% ethanol at a temperature of 72°C and reflux for extraction twice, combine the extracts, concentrate in a vacuum to obtain the extract, and refill the extract Dissolved in deionized water, spray dried; inlet temperature 150°C, outlet temperature 72°C, Indian cardamom thyme compound fine powder was obtained, set aside;

Step 3: Take the formula amount of borneol and grind it into powder with liquid nitrogen to obtain borneol powder for later use;

Step 4: Mix the Indian cardamom and thyme compound fine powder prepared in step 2 with borneol powder evenly, add hot water at 80°C according to the ratio of material to liquid at 1:5, stir and disperse to form a suspoemulsion, and add the suspoemulsion Into the extract prepared in step 1, stir evenly, heat to 85°C for further dispersion and dissolution, and prepare Uyghur health-care tea soup;

Step 5: Cool down the temperature of the Uyghur health-care tea soup obtained in Step 4 to 3°C and keep it for 110 minutes to promote the formation of tea cheese;

Step 6: Use a 0.20 μm ceramic membrane filter for fine filtration to remove tea cheese and sterilize;

Step 7: Aseptic filling of the tea soup after membrane filtration is Uyghur health tea beverage.

Claims (6)

1. Uygur's health-care tea beverage, its feature is being, this Uygur's health-care tea beverage The weight portion of each component as follows: Flos Carthami 12-20 part, India's Fructus Amomi Rotundus 6-15 part, Herba thymi vulgaris 6-15 part, Flos Sophorae Immaturus 18-25 part, Borneolum Syntheticum 0.6-1.2 part, tea 30-50 part.

The most according to claim 1, Uygur's health-care tea beverage, its feature is being, described Tea bag includes Fu-brick tea, oolong tea and black tea.

3. Uygur's health-care tea beverage, its feature is being, this Uygur's health tea The weight portion of each component of material is as follows: 12 parts of Flos Carthami, 6 parts of India's Fructus Amomi Rotundus, Herba thymi vulgaris 6 parts, The Flos Sophorae Immaturus 18 parts, Borneolum Syntheticum 0.6 part, Fu-brick tea 30 parts.

4. Uygur's health-care tea beverage, its feature is being, this Uygur's health tea The weight portion of each component of material is as follows: 12 parts of Flos Carthami, 6 parts of India's Fructus Amomi Rotundus, Herba thymi vulgaris 6 Part, the Flos Sophorae Immaturus 18 parts, Borneolum Syntheticum 0.6 part, oolong tea 30 parts.

5. Uygur's health-care tea beverage, its feature is being, this Uygur's health tea Uygur's health-care tea beverage of material, the weight portion of each component is as follows: 12 parts of Flos Carthami, India's bean Cool 6 parts, Herba thymi vulgaris 6 parts, the Flos Sophorae Immaturus 18 parts, Borneolum Syntheticum 0.6 part, black tea 30 parts.

6. Uygur's health-care tea beverage that a kind is prepared as described in claim 1-5 any one Technique, it is characterised in that this technique specifically includes following steps:

Step 1: weigh Folium Camelliae sinensis, the Flos Sophorae Immaturus, Flos Carthami respectively according to being designed to distribution composition and division in a proportion, pulverize To 40 mesh mix homogeneously, the ratio pure water mixing with solid-liquid ratio as 1:20-30, soak 2-3 Hour, the carrying out being heated to 45-50 DEG C with 2-3 DEG C/min by water-bath extracts, and extracts 3 times, Merge lixiviating solution, standby；

Step 2: weigh India's Fructus Amomi Rotundus, Herba thymi vulgaris respectively according to being designed to distribution composition and division in a proportion, pulverize To 60 mesh, 72 DEG C of 65% alcohol reflux 2 times, united extraction liquid, it is concentrated in vacuo and to obtain leaching Cream, by extractum again with deionized water dissolving, is spray-dried；Inlet temperature 150 DEG C, outlet Temperature 72 DEG C, obtains India's Fructus Amomi Rotundus Herba thymi vulgaris and is combined fine powder, standby；

Step 3: take formula ratio Borneolum Syntheticum liquid nitrogen grinding and become powder, obtain Borneolum Syntheticum powder standby；

Step 4: step 2 is prepared India's Fructus Amomi Rotundus Herba thymi vulgaris is combined fine powder and Borneolum Syntheticum Powder mix homogeneously, is added the hot water of 60-80 DEG C, dispersed with stirring in the ratio that solid-liquid ratio is 1:5 To becoming suspended emulsion, this suspended emulsion is joined step 1 and prepares in lixiviating solution, stir, It is heated to 80-90 DEG C of further dispersing and dissolving, preparation Uygur health tea millet paste；

Step 5: Uygur's health tea millet paste step 4 obtained is cooled to 3-5 DEG C, keeps 100-120min, promotes tea cheese to be formed；

Step 6: use 0.20 μm purpose ceramic-film filter fine straining to process, removes tea cheese, removes Bacterium；

Step 7: the millet paste sterile filling after membrane filtration is Uygur's health-care tea beverage.