CN1557224A - Kudzu root tea beverage and its preparation method - Google Patents
Kudzu root tea beverage and its preparation method Download PDFInfo
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- CN1557224A CN1557224A CNA2004100121500A CN200410012150A CN1557224A CN 1557224 A CN1557224 A CN 1557224A CN A2004100121500 A CNA2004100121500 A CN A2004100121500A CN 200410012150 A CN200410012150 A CN 200410012150A CN 1557224 A CN1557224 A CN 1557224A
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- root
- kudzu vine
- kudzu
- green tea
- tea beverage
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Abstract
The kudzu vine root-tea beverage is prepared with kudzu vine root, green tea and water as main material, and sour agent, sugar and perfume as supplementary material. The preparation process includes extracting kudzu vine root and green tea to obtain extracted liquid, mixing in certain ratio, sterilizing, filtering and packing. The kudzu vine root-tea beverage contains several kinds of mineral elements, and has certain health functions of preventing and treating hyperlipemia, coronary heart disease, diabetes and obesity.
Description
Technical field
The invention belongs to beverage/food, relate to a kind of kudzu root tea beverage specifically.
The invention still further relates to the preparation method of this beverage.
Background technology
The root of kudzu vine contains Puerarin and multiple flavones ingredient.Experiment shows: this material has very strong antioxidation, and isoflavones wherein has obvious inhibitory action to the MDA MDA during liver, nephridial tissue and brain are knitted in the human body, can effectively reduce the SOD activity in the low blood.Isoflavones can effectively reduce the activity of the superoxide dismutase in the blood.Therefore says that the root of kudzu vine is to have significantly hypotensive, blood sugar, blood fat, cholesterol effect and reduce the blood viscosity effect and releasing arteriospasm, anti-arrhythmia cordis effect.In addition, the extract of the root of kudzu vine and isoflavones have antagonism to hyoscine and ethanol, natrium nitrosum, significantly improve the be losing one's memory obvious effect and the function of relieving the effect of alcohol due to the D-galactolipin.Because the root of kudzu vine has vitamin and several kinds of mineral elements, the beverage that is processed into root of kudzu vine primary raw material has report.Be called " kudzu root beverage " as patent of invention publication number CN1429502A name, raw material is to select the root of kudzu vine, honey, water for use, its technological process is to add the water fragmentation after the root of kudzu vine is screened, cleans, cuts into slices, more after filtration, precipitation processing Kudzu vane root liquid, by adding honey and boiling, cool off tinning.Though the kudzu root beverage that this process makes has certain characteristic, but the extraction processing method to Kudzu vane root liquid only is extract after filtration for adding the water fragmentation, causes effective ingredient to fail to extract completely, has reduced function of use, and the waste of raw material, the raising that makes it to bring production cost.
In addition, said method is to be selected to fresh feed, but contains starch in the raw material, forms pasty state liquid behind high-temperature boiling, must cause complex manufacturing through precipitation process.
Summary of the invention
The objective of the invention is to be equipped with other auxiliary material, produce a kind of kudzu root tea beverage based on the root of kudzu vine, green tea.
The present invention also aims to provide a kind of process of producing the kudzu root tea beverage.For achieving the above object, selected raw material and the content proportioning (weight is %) of kudzu root tea beverage of the present invention is:
Root of kudzu vine 1.5-10.5% green tea 0.5-3% acid 0.2-0.6% white granulated sugar 0-16%
Spices 0.3-0.6% drinking water 97.5-70.3%
Used acid is select citric acid or acetic acid for use a kind of.
Used spices is to select flavoring essence for use.
The above-mentioned root of kudzu vine is done section, and press proportioning weight water: the root of kudzu vine is done section=1000Kg: 30Kg-300Kg, adds in the jar and stirs, and it is standby after soaking in 24-36 hour, to filter, promptly obtain the dried immersion liquid of the root of kudzu vine.
Drinking water is heated to 98-100 ℃, when waiting to reduce to 85-90 ℃ by proportioning weight water: green tea=1000Kg: 10-30Kg adds green tea, slowly stir 10 minutes after, filter, promptly to obtain green tea extractive liquor standby;
Preparation method's step of kudzu root tea beverage of the present invention is:
(1) the above-mentioned root of kudzu vine and green tea extractive liquor are added in the sterilization tank in proportion, be heated to more than 98 ℃, keep promptly finishing in 6 minutes sterilization process;
(2) after the mixed liquor in subject to sterilization jar is cooled to 40-50 ℃, inject material-compound tank, add acid, white granulated sugar and spices, stir after 5-10 minute, filter, be injected in the fluid reservoir, treat that temperature reduces to 30 ℃ and promptly obtain finished beverage.
According to the kudzu root tea beverage of the present invention's preparation, wherein raw material root of kudzu vine flavor is sweet, hot.Main Ingredients and Appearance is a daidzein, daidzin, Puerarin, starch, vitamin and contain several kinds of mineral elements such as iron, zinc, calcium, phosphorus, potassium, selenium, germanium, manganese, copper.Have hypotensive, blood table, blood fat, cholesterol, reduce blood viscosity, remove arteriospasm, anti-arrhythmia.The cold of green tea bitter but sweet flavor.Promote the production of body fluid to quench thirst, clearing heat and detoxicating, the antidiarrheal that helps digestion, effect such as refresh oneself clears away heart-fire.It has certain health functions of preventing and treating to diseases such as high fat of blood, coronary heart disease, diabetes, obesity.
The raw material that the present invention chooses to human body nonhazardous effect, meets the cold drink food sanitary standard.
Product standard is wherein: Puerarin 〉=0.03, vitamin 〉=0.65, Tea Polyphenols 〉=15, caffeine 〉=2.5, and it is easy that this kudzu root tea beverage has production technology, and equipment needed thereby and raw material are few, and cost of manufacture is low.Prepared product be a kind of color and luster bright green, delicate fragrance is good to eat, the health drink of natural purity, safe nutrition.
The specific embodiment
By following examples, the invention will be further described.
Embodiment 1
1), choose root of kudzu vine raw material, the root of kudzu vine is done section, add the 45Kg root of kudzu vine by the every 1000Kg drinking water of proportioning weight and do section, by stirring, after soaking in 28 hours, filter, waste promptly obtains the root of kudzu vine, and to do immersion liquid standby;
2), choose the green tea raw material, put into 24g green tea by per 1 premium on currency of proportioning weight, join and be heated to 98-100 ℃ and reduce in 85-90 ℃ the drinking water, slowly stir 10 minutes after, filter, that waste promptly obtains green tea extractive liquor is standby;
3), getting the root of kudzu vine extract of 1000Kg and the green tea extractive liquor of 1000Kg is injected in the high-temperature sterilization jar, be heated to 98-100 ℃, kept 5 minutes when waiting to reduce to 95 ℃, add citric acid 3Kg, white granulated sugar 160Kg, essence 3Kg then, stirred 5 minutes, and treated to keep when temperature is reduced to 90 ℃ finishing high-temperature sterilization in 10 minutes, inject fluid reservoir after filtration, canned when mixeding liquid temperature is reduced to below 30 ℃, promptly obtain the kudzu root tea of 4000 bottles of 500ml capacity.Deposited 10 days in the standardized product Kuku vanning back, through dispatching from the factory after the assay was approved.
Embodiment 2
1), choose the dried raw material of the root of kudzu vine, the root of kudzu vine is done section, add 50Kg root of kudzu vine sheet by the every 1000Kg drinking water of proportioning weight, by stirring after soaking in 28 hours, filter, obtain extract A; Again the root of kudzu vine slag of isolated by filtration is added the 1000Kg drinking water and smash immersion, filter, waste obtains extract B; With two kinds of extract mixing for standby use of A, B;
2), the extracting method of green tea extractive liquor, and the mixing match of root of kudzu vine immersion liquid and green tea liquid, production process is all identical with embodiment 1, the Therefore, omited.
Embodiment 3
1), the drinking water of 5000Kg is injected batch extractor, adds the root of kudzu vine of 200Kg and the green tea raw material of 50Kg then, by stirring, after soaking in 24 hours, filter, waste promptly obtains the root of kudzu vine, the green tea mixed extract is standby;
2), with above-mentioned mixed extract, be heated to 98-100 ℃, and kept 5 minutes when reducing to 95 ℃; Add citric acid 3Kg, white granulated sugar 350Kg, essence 3Kg simultaneously, and stirred 5 minutes, and kept 10 minutes, promptly make mixing stoste in 90 temperature; Stoste is injected in the fluid reservoir by filter, when temperature is reduced to 30 canned when following.
Claims (4)
1, kudzu root tea beverage, its raw material and content proportioning (weight is %) are:
1) gets root of kudzu vine 1.5-10.5% green tea 0.5-3% acid 0.2-0.6% white granulated sugar 0-16% spices 0.3-0.6% drinking water 97.5-70.3%
2) the above-mentioned root of kudzu vine is done section, press proportioning weight water: the root of kudzu vine is done section=1000Kg: 30Kg-300Kg, adds in the jar and stirs, and it is standby after soaking in 24-36 hour, to filter, promptly obtain the dried immersion liquid of the root of kudzu vine.
3) drinking water is heated to 98-100 ℃, when waiting to reduce to 85-90 ℃, by proportioning weight water: green tea=1000Kg: 10-30Kg adds green tea, slowly stir 10 minutes after, filtration, promptly to obtain green tea extractive liquor standby;
2, by the described kudzu root tea beverage of claim 1, it is characterized in that used acid is select citric acid or acetic acid for use a kind of.
3, by the described kudzu root tea beverage of claim 1, it is characterized in that used spices is to select flavoring essence for use.
4, a kind of preparation method who is used for claim 1 kudzu root tea beverage is:
(1) the above-mentioned root of kudzu vine and green tea extractive liquor are added in the sterilization tank in proportion, be heated to more than 98 ℃, keep promptly finishing in 6 minutes sterilization process;
(2) after the mixed liquor in subject to sterilization jar is cooled to 40-50 ℃, inject material-compound tank, add acid, white granulated sugar and spices, stir after 5-10 minute, filter, be injected in the fluid reservoir, treat that temperature reduces to 30 ℃ and promptly obtain finished beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100121500A CN1557224A (en) | 2004-02-12 | 2004-02-12 | Kudzu root tea beverage and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100121500A CN1557224A (en) | 2004-02-12 | 2004-02-12 | Kudzu root tea beverage and its preparation method |
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| Publication Number | Publication Date |
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| CN1557224A true CN1557224A (en) | 2004-12-29 |
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| CNA2004100121500A Pending CN1557224A (en) | 2004-02-12 | 2004-02-12 | Kudzu root tea beverage and its preparation method |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101007116B (en) * | 2006-01-24 | 2010-11-03 | 贺筱蓉 | A traditional Chinese medicine for treating diabetes mellitus and complications as a supplementation therapy |
| US20110027305A1 (en) * | 2009-08-03 | 2011-02-03 | Dai Han Pharm. Do., Ltd. | Composition Comprising an Extract of Herbal Combination Thereof for Preventing and Treating Diabetes Mellitus |
| CN101129621B (en) * | 2007-08-09 | 2011-09-21 | 倪慧文 | Anti-alcoholic medical tea |
| CN102293297A (en) * | 2011-07-18 | 2011-12-28 | 句容茅宝葛业有限公司 | Preparation method of kudzu tea |
| CN102511892A (en) * | 2012-01-13 | 2012-06-27 | 唐新秀 | Wild kudzu root beverage capable of keeping good health and long life |
| CN102715318A (en) * | 2012-06-29 | 2012-10-10 | 达州市山参葛业有限责任公司 | Granulated tea of kudzu and method for preparing same |
| CN102715317A (en) * | 2012-06-29 | 2012-10-10 | 达州市山参葛业有限责任公司 | Kudzu tea and method for preparing same |
| CN102845577A (en) * | 2012-09-24 | 2013-01-02 | 程小榕 | Miraculous tea prepared by complex prescription of wild sweet tea and root of wild kudzu vine |
| CN102919428A (en) * | 2012-10-14 | 2013-02-13 | 湖南大舜皇生物开发有限公司 | Hypoglycemic thorn acacia catechu and preparation method thereof |
| CN103380835A (en) * | 2013-07-30 | 2013-11-06 | 常熟市汇丰食品有限公司 | Functional hangover-alleviating beverage |
| CN105053317A (en) * | 2015-07-14 | 2015-11-18 | 贵州遵义铭东商贸有限公司 | Health tea beverage and preparation method thereof |
| CN106343574A (en) * | 2016-08-22 | 2017-01-25 | 朴荣范 | Device and method for extracting active ingredients of radix puerariae |
| CN110692771A (en) * | 2019-11-01 | 2020-01-17 | 青川县青野葛业有限公司 | Kudzu vine root tea and preparation method thereof |
| CN112586577A (en) * | 2020-11-30 | 2021-04-02 | 杭州高莼茶色素有限公司 | Tea leaf and kudzuvine root tea and preparation method thereof |
| CN114632101A (en) * | 2022-03-10 | 2022-06-17 | 广东省科学院微生物研究所(广东省微生物分析检测中心) | Cordyceps guangdongensis weight-losing lipid-lowering liver-protecting compound for treating obesity and related syndromes as well as preparation method and application thereof |
-
2004
- 2004-02-12 CN CNA2004100121500A patent/CN1557224A/en active Pending
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101007116B (en) * | 2006-01-24 | 2010-11-03 | 贺筱蓉 | A traditional Chinese medicine for treating diabetes mellitus and complications as a supplementation therapy |
| CN101129621B (en) * | 2007-08-09 | 2011-09-21 | 倪慧文 | Anti-alcoholic medical tea |
| US20110027305A1 (en) * | 2009-08-03 | 2011-02-03 | Dai Han Pharm. Do., Ltd. | Composition Comprising an Extract of Herbal Combination Thereof for Preventing and Treating Diabetes Mellitus |
| CN101987169A (en) * | 2009-08-03 | 2011-03-23 | 大韩药品工业株式会社 | Composition comprising an extract of herbal combination thereof for preventing and treating diabetes mellitus |
| CN102293297A (en) * | 2011-07-18 | 2011-12-28 | 句容茅宝葛业有限公司 | Preparation method of kudzu tea |
| CN102511892A (en) * | 2012-01-13 | 2012-06-27 | 唐新秀 | Wild kudzu root beverage capable of keeping good health and long life |
| CN102715317B (en) * | 2012-06-29 | 2013-10-02 | 达州市山参葛业有限责任公司 | Kudzu tea and method for preparing same |
| CN102715318A (en) * | 2012-06-29 | 2012-10-10 | 达州市山参葛业有限责任公司 | Granulated tea of kudzu and method for preparing same |
| CN102715317A (en) * | 2012-06-29 | 2012-10-10 | 达州市山参葛业有限责任公司 | Kudzu tea and method for preparing same |
| CN102845577A (en) * | 2012-09-24 | 2013-01-02 | 程小榕 | Miraculous tea prepared by complex prescription of wild sweet tea and root of wild kudzu vine |
| CN102919428A (en) * | 2012-10-14 | 2013-02-13 | 湖南大舜皇生物开发有限公司 | Hypoglycemic thorn acacia catechu and preparation method thereof |
| CN103380835A (en) * | 2013-07-30 | 2013-11-06 | 常熟市汇丰食品有限公司 | Functional hangover-alleviating beverage |
| CN105053317A (en) * | 2015-07-14 | 2015-11-18 | 贵州遵义铭东商贸有限公司 | Health tea beverage and preparation method thereof |
| CN106343574A (en) * | 2016-08-22 | 2017-01-25 | 朴荣范 | Device and method for extracting active ingredients of radix puerariae |
| CN110692771A (en) * | 2019-11-01 | 2020-01-17 | 青川县青野葛业有限公司 | Kudzu vine root tea and preparation method thereof |
| CN112586577A (en) * | 2020-11-30 | 2021-04-02 | 杭州高莼茶色素有限公司 | Tea leaf and kudzuvine root tea and preparation method thereof |
| CN114632101A (en) * | 2022-03-10 | 2022-06-17 | 广东省科学院微生物研究所(广东省微生物分析检测中心) | Cordyceps guangdongensis weight-losing lipid-lowering liver-protecting compound for treating obesity and related syndromes as well as preparation method and application thereof |
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