CN103380835A - Functional hangover-alleviating beverage - Google Patents

Functional hangover-alleviating beverage Download PDF

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Publication number
CN103380835A
CN103380835A CN2013103233634A CN201310323363A CN103380835A CN 103380835 A CN103380835 A CN 103380835A CN 2013103233634 A CN2013103233634 A CN 2013103233634A CN 201310323363 A CN201310323363 A CN 201310323363A CN 103380835 A CN103380835 A CN 103380835A
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CN
China
Prior art keywords
juice
chinese herbal
content
functional
hangover
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013103233634A
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Chinese (zh)
Inventor
吴祖福
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHANGSHU HUIFENG FOOD Co Ltd
Original Assignee
CHANGSHU HUIFENG FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHANGSHU HUIFENG FOOD Co Ltd filed Critical CHANGSHU HUIFENG FOOD Co Ltd
Priority to CN2013103233634A priority Critical patent/CN103380835A/en
Publication of CN103380835A publication Critical patent/CN103380835A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a functional hangover-alleviating beverage. The functional hangover-alleviating beverage is formed by blending Chinese herbal medicine liquid, tea liquid and addition agents. The content of the Chinese herbal medicine liquid is 55%-60%, the content of the tea liquid is 25%-30%, and the content of the addition agents is 10%-15%. The Chinese herbal medicine liquid is extracted by enabling 40%-45% of kudzuvine root, 15%-20% of lotus leaves, 10%-15% of tangerine peel, 15%-20% of hawthorn and 5%-10% of coix seeds to be dried and smashed and undergo decoction for 2-2.5 hours with purified water at a proportion of 1:20. The functional hangover-alleviating beverage can effectively alleviate discomfort of the human body caused by alcohol, remarkably improve hangover-alleviating effect and protect the liver.

Description

A kind of functional alcohol-decomposing beverage
Technical field
The present invention relates to field of food, particularly relate to a kind of functional alcohol-decomposing beverage.
Background technology
The chemical composition of wine is ethanol, the fusel and the Ester that generally contain trace, after ethanol is absorbed by the body, enter cell, can be converted into acetaldehyde, and acetaldehyde is a kind of toxic compounds, therefore, drink more and easily cause alcoholism, human body is worked the mischief, particularly to human liver's harm, easily cause the diseases such as hepatitis, cirrhosis.
For a long time; people just tried to adopt diverse ways to remove or alleviated the discomfort of drinking human body being caused; the various articles for use that relieve the effect of alcohol, antialcoholic drug, Antialcoholic tea emerge in an endless stream; the DeGrain but it relieves the effect of alcohol; can only keep the clear-headed of brains; have the effect of refreshing oneself, and the alcohol metabolism in uncontrollable body is not protected effect to the human liver.
Summary of the invention
The technical problem that the present invention mainly solves is: for the deficiencies in the prior art, provide a kind of functional alcohol-decomposing beverage, effectively alleviation of alcohol discomfort that human body is caused, obviously improve sober up effect, the protection liver.
for solving the problems of the technologies described above, the technical scheme that the present invention adopts is: a kind of functional alcohol-decomposing beverage is provided, described functional alcohol-decomposing beverage is by Chinese herbal juice, tea juice and additive allotment form, the content of described Chinese herbal juice is 55%-60%, the content of described tea juice is 25%-30%, the content of described additive is 10%-15%, wherein, described Chinese herbal juice is the root of kudzu vine by 40%-45%, the lotus leaf of 15%-20%, the dried orange peel of 10%-15%, the juice that extracts after 2-2.5 hour according to the ratio decoction of 1:20 with pure water after the heart of a lotus seed benevolence drying and crushing of the hawthorn of 15%-20% and 5%-10%.
In a preferred embodiment of the present invention, comprise citric acid, ascorbic acid and fructose in described additive.
In a preferred embodiment of the present invention, contain the green tea juice of 15%-20% and the bamboo leaf tea juice of 80%-85% in described tea juice.
The invention has the beneficial effects as follows: select the Chinese herbal juice of pure natural and tea juice as primary raw material; nutrition and health care, relieving superficies by cooling, fragrant tonifying Qi, have no side effect, and easy to make, effectively alleviation of alcohol discomfort that human body is caused; obviously improve sober up effect, the protection liver. The specific embodiment
The below is described in detail preferred embodiment of the present invention, thereby so that advantages and features of the invention can be easier to be it will be appreciated by those skilled in the art that, protection scope of the present invention is made more explicit defining.
The embodiment of the present invention comprises:
Embodiment one:
A kind of functional alcohol-decomposing beverage, Chinese herbal juice by 55%, 30% tea juice and 15% additive allotment form, wherein, described Chinese herbal juice is by decoct the juice that extracts after 2 hours after the heart of a lotus seed benevolence drying and crushing of 45% the root of kudzu vine, 15% lotus leaf, 15% dried orange peel, 20% hawthorn and 5% according to the ratio of 1:20 with pure water.
Comprise 50% citric acid, 15% ascorbic acid and 35% fructose in described additive.
Comprise 15% green tea juice and 85% bamboo leaf tea juice in described tea juice.
Embodiment two:
A kind of functional alcohol-decomposing beverage, Chinese herbal juice by 60%, 27% tea juice and 13% additive allotment form, wherein, described Chinese herbal juice is by decoct the juice that extracts after 2 hours after the heart of a lotus seed benevolence drying and crushing of 40% the root of kudzu vine, 20% lotus leaf, 10% dried orange peel, 20% hawthorn and 10% according to the ratio of 1:20 with pure water.
Comprise 45% citric acid, 20% ascorbic acid and 35% fructose in described additive.
Contain 20% green tea juice and 80% bamboo leaf tea juice in described tea juice.
The present invention has disclosed a kind of functional alcohol-decomposing beverage; select the Chinese herbal juice of pure natural and tea juice as primary raw material; nutrition and health care, relieving superficies by cooling, fragrant tonifying Qi, have no side effect; and easy to make; effective alleviation of alcohol discomfort that human body is caused; obviously improve sober up effect, the protection liver.
The above is only embodiments of the invention; not thereby limit the scope of the claims of the present invention; every equivalent structure or equivalent flow process conversion that utilizes description of the present invention to do; or directly or indirectly be used in other relevant technical fields, all in like manner be included in scope of patent protection of the present invention.

Claims (3)

1. functional alcohol-decomposing beverage, it is characterized in that, described functional alcohol-decomposing beverage is formed by Chinese herbal juice, tea juice and additive allotment, the content of described Chinese herbal juice is 55%-60%, the content of described tea juice is 25%-30%, the content of described additive is 10%-15%, wherein, described Chinese herbal juice is by decoct the juice that extracts after 2-2.5 hour after the heart of a lotus seed benevolence drying and crushing of the hawthorn of the dried orange peel of the lotus leaf of the root of kudzu vine of 40%-45%, 15%-20%, 10%-15%, 15%-20% and 5%-10% according to the ratio of 1:20 with pure water.
2. a kind of functional alcohol-decomposing beverage according to claim 1, is characterized in that, comprises citric acid, ascorbic acid and fructose in described additive.
3. a kind of functional alcohol-decomposing beverage according to claim 1, is characterized in that, contains the green tea juice of 15%-20% and the bamboo leaf tea juice of 80%-85% in described tea juice.
CN2013103233634A 2013-07-30 2013-07-30 Functional hangover-alleviating beverage Pending CN103380835A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013103233634A CN103380835A (en) 2013-07-30 2013-07-30 Functional hangover-alleviating beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013103233634A CN103380835A (en) 2013-07-30 2013-07-30 Functional hangover-alleviating beverage

Publications (1)

Publication Number Publication Date
CN103380835A true CN103380835A (en) 2013-11-06

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Family Applications (1)

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CN2013103233634A Pending CN103380835A (en) 2013-07-30 2013-07-30 Functional hangover-alleviating beverage

Country Status (1)

Country Link
CN (1) CN103380835A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104286287A (en) * 2014-08-18 2015-01-21 湘潭市明府养生茶业有限公司 Anti-alcohol tea and preparation method thereof
CN104983019A (en) * 2015-06-18 2015-10-21 福建白云山泉饮品有限公司 Health care beverage capable of rapidly dispelling effects of alcohol and protecting liver and making method of health care beverage

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1371732A (en) * 2002-02-28 2002-10-02 傅强 Beverage for relieving alcoholism
CN1557224A (en) * 2004-02-12 2004-12-29 潘桂文 Kudzu root tea beverage and its preparation method
CN1579486A (en) * 2004-03-30 2005-02-16 张继凤 Sobering tea and its preparation method
KR20120115443A (en) * 2011-04-08 2012-10-18 한봉재 A medicinal infusion drink removing the effect of hangover and method for manufacturing the same
CN102948510A (en) * 2011-08-30 2013-03-06 天津尖峰弗兰德医药科技发展有限公司 Healthy tea with effects of sobering and protecting liver and preparation method of healthy tea

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1371732A (en) * 2002-02-28 2002-10-02 傅强 Beverage for relieving alcoholism
CN1557224A (en) * 2004-02-12 2004-12-29 潘桂文 Kudzu root tea beverage and its preparation method
CN1579486A (en) * 2004-03-30 2005-02-16 张继凤 Sobering tea and its preparation method
KR20120115443A (en) * 2011-04-08 2012-10-18 한봉재 A medicinal infusion drink removing the effect of hangover and method for manufacturing the same
CN102948510A (en) * 2011-08-30 2013-03-06 天津尖峰弗兰德医药科技发展有限公司 Healthy tea with effects of sobering and protecting liver and preparation method of healthy tea

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
吴晓冰,等: "《解酒醒酒与护肝养胃》", 31 August 2007, 金盾出版社 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104286287A (en) * 2014-08-18 2015-01-21 湘潭市明府养生茶业有限公司 Anti-alcohol tea and preparation method thereof
CN104983019A (en) * 2015-06-18 2015-10-21 福建白云山泉饮品有限公司 Health care beverage capable of rapidly dispelling effects of alcohol and protecting liver and making method of health care beverage

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Application publication date: 20131106