CN105028799A - Honey lemon flower tea and preparation method thereof - Google Patents
Honey lemon flower tea and preparation method thereof Download PDFInfo
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- CN105028799A CN105028799A CN201510201920.4A CN201510201920A CN105028799A CN 105028799 A CN105028799 A CN 105028799A CN 201510201920 A CN201510201920 A CN 201510201920A CN 105028799 A CN105028799 A CN 105028799A
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Abstract
The invention relates to honey lemon flower tea which includes, by weight, 8-15 parts of honey, 8-15 parts of lemon juice, 5-10 parts of French rose flowers, 5-10 parts of lavender, 1-5 parts of mint leaves, 1-5 parts of fructus lycii, 1-5 parts of radix glycyrrhizae, 1-5 parts of longan and 1-5 parts of red date. The honey lemon flower tea is prepared through following steps: mixing and boiling the French rose flowers, the lavender, the mint leaves, the fructus lycii, the radix glycyrrhizae, the longan and the red date to obtain a filtrate; adding the lemon juice to the filtrate; adding honey and uniformly stirring the mixture; packaging the mixture in cans and performing sterilization; and sealing the cans and refrigerating the cans. The honey lemon flower tea has a fragrant flower smell and is sweet in taste, is refreshing in taste, is rich in nutrition and has the effects of freeing viscera and purging heat, and removing toxin and nourishing face.
Description
Technical field
The invention belongs to field of food, particularly a kind of honey lemon jasmine tea and preparation method thereof.
Background technology
In recent years, tea beverage development is very fast, and along with improving constantly of people's living standard, tasty and refreshing, safety and sanitation are not only in the requirement of people to beverage, and require nutrition, health care, can be conducive to physical and mental health.
Honey is also a kind of drink common in our daily life, it contains the nutritional labelings such as the necessary several amino acids of human body, vitamin, mineral matter and trace element, not only drinkable, but also there is medicinal function, talk about in Compendium of Material Medica: the effect such as honey has heat-clearing, bowl spares, detoxifies, moisturizes, pain relieving.
Lemon is one of fruit having medical value most in the world, and it is rich in vitamin C, carbohydrate, calcium, phosphorus, iron, Cobastab
1, Cobastab
2, nicotinic acid, quininic acid, citric acid, malic acid, aurantiamarin, aurantiin, coumarin, a large amount potassium element and low amounts sodium element etc., very useful to human body.The all right whitening of lemon, Firm is smooth, has effect of fat-reducing.
Summary of the invention
The object of the invention is to: provide that a kind of flowery odour is sweet, clean taste, nutritious and there is the honey lemon jasmine tea and preparation method thereof of removing heat by catharsis expells the pathogenic heat, toxin-expelling and face nourishing effect.
In order to realize foregoing invention object, the invention provides following technical scheme:
A kind of honey lemon jasmine tea, comprises the raw material of following weight portion: honey 8-15 part, lemon juice 8-15 part, France rose 5-10 part, lavender 5-10 part, dried peppermint leaf 1-5 part, matrimony vine 1-5 part, Radix Glycyrrhizae 1-5 part, longan 1-5 part, red date 1-5 part.
Preferably, described honey lemon jasmine tea, comprises the raw material of following weight portion: honey 12 parts, lemon juice 12 parts, France rose 8 parts, lavender 8 parts, dried peppermint leaf 2 parts, matrimony vine 2 parts, 2 parts, Radix Glycyrrhizae, longan 2 parts, red date 2 parts.
Preferably, the preparation method of described honey lemon jasmine tea, concrete making step is as follows:
(1) raw material is taken by above-mentioned weight portion;
(2) by France rose, lavender, dried peppermint leaf, matrimony vine, Radix Glycyrrhizae, longan, obtains filtrate after red date mixing boils;
(3) in filtrate, add lemon juice, then add honey, uniform stirring;
(4) tinning sterilization, sealing refrigeration.
Beneficial effect of the present invention is: honey lemon jasmine tea of the present invention, and flowery odour is sweet, clean taste, nutritious and have effect of removing heat by catharsis expells the pathogenic heat, toxin-expelling and face nourishing.
Detailed description of the invention
Embodiment 1
A kind of honey lemon jasmine tea, comprises the raw material of following weight portion: honey 8 parts, lemon juice 8 parts, France rose 5 parts, lavender 5 parts, dried peppermint leaf 1 part, matrimony vine 1 part, 1 part, Radix Glycyrrhizae, longan 1 part, red date 1 part.
Embodiment 2
A kind of honey lemon jasmine tea, comprises the raw material of following weight portion: honey 15 parts, lemon juice 15 parts, France rose 10 parts, lavender 10 parts, dried peppermint leaf 5 parts, matrimony vine 5 parts, 5 parts, Radix Glycyrrhizae, longan 5 parts, red date 5 parts.
Embodiment 3
A kind of honey lemon jasmine tea, comprises the raw material of following weight portion: honey 12 parts, lemon juice 12 parts, France rose 8 parts, lavender 8 parts, dried peppermint leaf 2 parts, matrimony vine 2 parts, 2 parts, Radix Glycyrrhizae, longan 2 parts, red date 2 parts.
Embodiment 4
The preparation method of described honey lemon jasmine tea, concrete making step is as follows:
(1) raw material is taken by above-mentioned weight portion;
(2) by France rose, lavender, dried peppermint leaf, matrimony vine, Radix Glycyrrhizae, longan, obtains filtrate after red date mixing boils;
(3) in filtrate, add lemon juice, then add honey, uniform stirring;
(4) tinning sterilization, sealing refrigeration.
Claims (3)
1. a honey lemon jasmine tea, is characterized in that, comprises the raw material of following weight portion: honey 8-15 part, lemon juice 8-15 part, France rose 5-10 part, lavender 5-10 part, dried peppermint leaf 1-5 part, matrimony vine 1-5 part, Radix Glycyrrhizae 1-5 part, longan 1-5 part, red date 1-5 part.
2. honey lemon jasmine tea according to claim 1, is characterized in that, comprises the raw material of following weight portion: honey 12 parts, lemon juice 12 parts, France rose 8 parts, lavender 8 parts, dried peppermint leaf 2 parts, matrimony vine 2 parts, 2 parts, Radix Glycyrrhizae, longan 2 parts, red date 2 parts.
3. the preparation method of honey lemon jasmine tea according to claim 1, is characterized in that, concrete making step is as follows:
(1) raw material is taken by above-mentioned weight portion;
(2) by France rose, lavender, dried peppermint leaf, matrimony vine, Radix Glycyrrhizae, longan, obtains filtrate after red date mixing boils;
(3) in filtrate, add lemon juice, then add honey, uniform stirring;
(4) tinning sterilization, sealing refrigeration.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510201920.4A CN105028799A (en) | 2015-04-25 | 2015-04-25 | Honey lemon flower tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510201920.4A CN105028799A (en) | 2015-04-25 | 2015-04-25 | Honey lemon flower tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105028799A true CN105028799A (en) | 2015-11-11 |
Family
ID=54436269
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510201920.4A Pending CN105028799A (en) | 2015-04-25 | 2015-04-25 | Honey lemon flower tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105028799A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851423A (en) * | 2016-06-16 | 2016-08-17 | 黄建社 | Lemon scented tea and preparation process thereof |
| CN106260360A (en) * | 2016-09-19 | 2017-01-04 | 陈亚杰 | A kind of honey lemon scented tea and preparation method thereof |
| CN109362925A (en) * | 2018-12-17 | 2019-02-22 | 亳州学院 | A kind of face-beautifying scented tea honey and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20080102059A (en) * | 2007-05-18 | 2008-11-24 | (주)엔돌핀에프앤비 | Method for development of tea bag using corn and corn silk |
| CN103564105A (en) * | 2013-10-16 | 2014-02-12 | 王德荣 | Digestion-promoting stomach-strengthening health caring and maintaining tea |
-
2015
- 2015-04-25 CN CN201510201920.4A patent/CN105028799A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20080102059A (en) * | 2007-05-18 | 2008-11-24 | (주)엔돌핀에프앤비 | Method for development of tea bag using corn and corn silk |
| CN103564105A (en) * | 2013-10-16 | 2014-02-12 | 王德荣 | Digestion-promoting stomach-strengthening health caring and maintaining tea |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851423A (en) * | 2016-06-16 | 2016-08-17 | 黄建社 | Lemon scented tea and preparation process thereof |
| CN106260360A (en) * | 2016-09-19 | 2017-01-04 | 陈亚杰 | A kind of honey lemon scented tea and preparation method thereof |
| CN109362925A (en) * | 2018-12-17 | 2019-02-22 | 亳州学院 | A kind of face-beautifying scented tea honey and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151111 |