CN106260360A

CN106260360A - A kind of honey lemon scented tea and preparation method thereof

Info

Publication number: CN106260360A
Application number: CN201610830445.1A
Authority: CN
Inventors: 陈亚杰
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-09-19
Filing date: 2016-09-19
Publication date: 2017-01-04

Abstract

The invention belongs to food processing technology field, it is specifically related to a kind of honey lemon scented tea and preparation method thereof, it is to be prepared from by the raw material of following parts by weight: Mel 30 to 40 parts, Fructus Citri Limoniae juice 20 to 30 parts, Flos Lonicerae 10 to 15 parts, 10 to 15 parts of Radix Glycyrrhizae, Bulbus Lilii 15 to 20 parts, Flos Chrysanthemi 10 to 15 parts, 15 to 20 parts of crystal sugar, pure water 100 to 150 parts, preparation technology is simple, without adding pigment and preservative, flowery odour is sweet, clean taste, nutritious and have removing heat by catharsis expells the pathogenic heat, eliminating toxin and beautifying the skin effect；Nutrition, health care, it is possible to be conducive to physical and mental health.

Description

A kind of honey lemon scented tea and preparation method thereof

Technical field

The invention belongs to food processing technology field, be specifically related to a kind of honey lemon scented tea and preparation method thereof.

Background technology

In recent years, tea beverage development is very fast, along with improving constantly of people's living standard, people's requirement to beverage It is not only tasty and refreshing, safety and sanitation, and requires nutrition, health care, it is possible to be conducive to physical and mental health.

Mel is also a kind of beverage common in our daily life, and it contains several amino acids necessary to human body, dimension The nutritional labelings such as raw element, mineral and trace element, the most drinkable, but also there is medicinal function, Compendium of Material Medica is said To: Mel have heat clearing away, invigorating middle warmer, detoxify, moisturize, the effect such as pain relieving.Fructus Citri Limoniae is one of fruit having medical value most, It is rich in vitamin C, saccharide, calcium, phosphorus, ferrum, vitamin B1, vitamin B2, nicotinic acid, quininic acid, citric acid, malic acid, Pericarpium Citri junoris Glycosides, naringin, coumarin, a large amount potassium element and low amounts sodium element etc., highly beneficial to human body.Fructus Citri Limoniae can be with whitening, Firm Smoothness, has effect of fat-reducing.

Therefore, producing a kind of honey lemon scented tea will be very popular, the most tasty and the most refreshing, safety and sanitation, Er Qieying Support, keep healthy, it is possible to be conducive to physical and mental health, there is wide market.

Summary of the invention

It is an object of the invention to provide that a kind of flowery odour is sweet, clean taste, nutritious and there is removing heat by catharsis expells the pathogenic heat, toxin expelling Honey lemon scented tea of moistening face and preparation method thereof.

The technical scheme is that and be achieved in that: a kind of honey lemon scented tea, it is former by following parts by weight Material is prepared from: Mel 30 to 40 parts, Fructus Citri Limoniae juice 20 to 30 parts, Flos Lonicerae 10 to 15 parts, 10 to 15 parts of Radix Glycyrrhizae, Bulbus Lilii 15 to 20 parts, Flos Chrysanthemi 10 to 15 parts, 15 to 20 parts of crystal sugar, pure water 100 to 150 parts.

It is to be prepared from by the raw material of following parts by weight: Mel 35 parts, Fructus Citri Limoniae juice 25 parts, and Flos Lonicerae 12 parts is sweet Grass 12 parts, Bulbus Lilii 16 parts, Flos Chrysanthemi 12 parts, 16 parts of crystal sugar, pure water 130 parts.

Its preparation method is as follows:

1) choose the Flos Lonicerae of above-mentioned weight portion, Radix Glycyrrhizae, Bulbus Lilii, Flos Chrysanthemi, add Flos Lonicerae, Radix Glycyrrhizae, Bulbus Lilii and Flos Chrysanthemi gross weight The normal-temperature water of 2-4 times is soaked 1 to 2 hour, is further continued for slow fire and boils 30min, be cooled to room temperature after then boiling with big fire, filters Falling medicinal residues, to obtain herb liquid standby；

2) choose the crystal sugar of above-mentioned weight portion, and candy sugar powder is broken into graininess；

3) choose the Mel of above-mentioned weight portion, Fructus Citri Limoniae juice, pure water and step 2) in pulverizing after crystal sugar together with join step Rapid 1), in the herb liquid of gained and stir, honey lemon scented tea is obtained；

4) the honey lemon scented tea sterilization tinning that will obtain in step 3), seals cold preservation standby.

The present invention has following beneficial effect: preparation technology is simple, and without adding pigment and preservative, flowery odour is sweet, mouth Feel salubrious, nutritious and there is removing heat by catharsis expells the pathogenic heat, eliminating toxin and beautifying the skin effect；Nutrition, health care, it is possible to be conducive to physical and mental health.

Detailed description of the invention

A kind of honey lemon scented tea, it is to be prepared from by the raw material of following parts by weight: Mel 30 to 40 parts, Fructus Citri Limoniae 20 to 30 parts of juice, Flos Lonicerae 10 to 15 parts, 10 to 15 parts of Radix Glycyrrhizae, Bulbus Lilii 15 to 20 parts, Flos Chrysanthemi 10 to 15 parts, crystal sugar 15 to 20 Part, pure water 100 to 150 parts.It is to be prepared from by the raw material of following parts by weight: Mel 35 parts, Fructus Citri Limoniae juice 25 parts, gold Flos Lonicerae 12 parts, 12 parts of Radix Glycyrrhizae, Bulbus Lilii 16 parts, Flos Chrysanthemi 12 parts, 16 parts of crystal sugar, pure water 130 parts.Its preparation method is as follows: 1) choosing Take the Flos Lonicerae of above-mentioned weight portion, Radix Glycyrrhizae, Bulbus Lilii, Flos Chrysanthemi, add the normal of Flos Lonicerae, Radix Glycyrrhizae, Bulbus Lilii and Flos Chrysanthemi gross weight 2-4 times Warm water soaking 1 to 2 hour, is further continued for slow fire and boils 30min, be cooled to room temperature, filter out medicinal residues and obtain after then boiling with big fire Herb liquid is standby；2) choose the crystal sugar of above-mentioned weight portion, and candy sugar powder is broken into graininess；3) honeybee of above-mentioned weight portion is chosen Honey, Fructus Citri Limoniae juice, pure water and step 2) in pulverizing after crystal sugar together with join in the herb liquid of step 1) gained and stir Uniformly, honey lemon scented tea is obtained；4) the honey lemon scented tea sterilization tinning that will obtain in step 3), seals cold preservation standby.

Embodiment 1: choose Flos Lonicerae 10 parts, 10 parts of Radix Glycyrrhizae, Bulbus Lilii 15 parts, Flos Chrysanthemi 10 parts, add Flos Lonicerae, Radix Glycyrrhizae, hundred Close and the normal-temperature water of Flos Chrysanthemi gross weight 2-4 times soaked 1 to 2 hour, be further continued for slow fire after then boiling with big fire and boil 30min, Being cooled to room temperature, filtering out medicinal residues, to obtain herb liquid standby；Choose 15 parts of crystal sugar, and candy sugar powder is broken into graininess；Choose Mel 30 parts, Fructus Citri Limoniae juice 20 parts, join in the herb liquid of gained together with the pure water 100 portions crystal sugar after pulverizing and stir, Obtain honey lemon scented tea；The honey lemon scented tea sterilization tinning that will obtain, seals cold preservation standby.

Embodiment 2: choose Flos Lonicerae 15 parts, 15 parts of Radix Glycyrrhizae, Bulbus Lilii 20 parts, Flos Chrysanthemi 15 parts, add Flos Lonicerae, Radix Glycyrrhizae, hundred Close and the normal-temperature water of Flos Chrysanthemi gross weight 2-4 times soaked 1 to 2 hour, be further continued for slow fire after then boiling with big fire and boil 30min, Being cooled to room temperature, filtering out medicinal residues, to obtain herb liquid standby；Choose 20 parts of crystal sugar, and candy sugar powder is broken into graininess；Choose Mel 40 parts, Fructus Citri Limoniae juice 30 parts, join in the herb liquid of gained together with the pure water 150 portions crystal sugar after pulverizing and stir, Obtain honey lemon scented tea；The honey lemon scented tea sterilization tinning that will obtain, seals cold preservation standby.

Embodiment 3: choose Flos Lonicerae 12 parts, 12 parts of Radix Glycyrrhizae, Bulbus Lilii 16 parts, Flos Chrysanthemi 12 parts, add Flos Lonicerae, Radix Glycyrrhizae, hundred Close and the normal-temperature water of Flos Chrysanthemi gross weight 2-4 times soaked 1 to 2 hour, be further continued for slow fire after then boiling with big fire and boil 30min, Being cooled to room temperature, filtering out medicinal residues, to obtain herb liquid standby；Choose 16 parts of crystal sugar, and candy sugar powder is broken into graininess；Choose Mel 35 parts, Fructus Citri Limoniae juice 25 parts, join in the herb liquid of gained together with the pure water 130 portions crystal sugar after pulverizing and stir, Obtain honey lemon scented tea；The honey lemon scented tea sterilization tinning that will obtain, seals cold preservation standby.

Claims

1. a honey lemon scented tea, it is characterised in that it is to be prepared from by the raw material of following parts by weight: Mel 30 to 40 parts, Fructus Citri Limoniae juice 20 to 30 parts, Flos Lonicerae 10 to 15 parts, 10 to 15 parts of Radix Glycyrrhizae, Bulbus Lilii 15 to 20 parts, Flos Chrysanthemi 10 to 15 parts, ice Sugar 15 to 20 parts, pure water 100 to 150 parts.

Honey lemon scented tea the most according to claim 1, it is characterised in that it is to be prepared by the raw material of following parts by weight : Mel 35 parts, Fructus Citri Limoniae juice 25 parts, Flos Lonicerae 12 parts, 12 parts of Radix Glycyrrhizae, Bulbus Lilii 16 parts, Flos Chrysanthemi 12 parts, 16 parts of crystal sugar is pure Water purification 130 parts.

3. a honey lemon scented tea as claimed in claim 1 or 2, it is characterised in that its preparation method is as follows: