KR20160013229A - Ssanghaw Tea and Manufacture Method thereof - Google Patents

Abstract

The present invention relates to a method for manufacturing Ssanghwacha (Korean medicinal tea) which is greatly enjoyed by Asian people, includes a medicinal herb as an active ingredient, and keeps people who drink the same healthy. More specifically, the present invention relates to Ssanghwacha which includes, as an active ingredient, an extract of a mixture including Angelica gigas, Paeonia japonica, Rehmannia glutinosa, Astragalus membranaceus, Cnidium officinale, licorice, ginger, jujubes, cinnamon, and honey, is packaged in units, is stored for a long period without deterioration of quality thereof, and is made to be drunk when needed, and to the method for manufacturing the same. Ssanghwacha is manufactured by mixing Angelica gigas, Paeonia japonica, Rehmannia glutinosa, Astragalus membranaceus, Cnidium officinale, licorice, ginger, jujubes, cinnamon, and honey.

Description

≪ RTI ID = 0.0 > Ssanghaw Tea and Manufacture Method < / RTI &

The present invention relates to a method for manufacturing a twin spermatozoa which is widely used as a car enjoyed by Asian people and protects the health of a person drinking the extract of the medicinal herb as an effective ingredient. More particularly, The present invention relates to a twin car which comprises an extract of a mixture of jujube, cinnamon and honey as an active ingredient and is packaged in units, and can be stored for a long period of time without deterioration of the twin car, and can be consumed when necessary.

In general, according to current beverage development trends, there are many interest in functional soft drinks and tea that reflect the interest of modern people rather than simple simple drink in the past.

In the case of functional beverages or tea, the focus on functionality only leads to poor palatability, which makes it difficult for consumers to receive favorable responses. Therefore, the development focus of functional beverages will be on how to properly combine functionality and palatability.

On the other hand, various kinds of herbal medicines such as ginseng tea, gugija tea, ogapi tea, and cutter tea are known as the main ingredients, and the kind thereof is continuously increasing.

[0003] However, such conventional herbal medicinal herbal tea is mainly composed of a single ingredient herbal medicine, and it is consumed by some consumers due to its pharmacological action and anticipation about it, which is known to have a herbal medicine which is a main ingredient of tea. In terms of taste, there are not many consumers who drink or drink in anticipation of a pharmacological effect that is not popular and is not as popular as coffee or green tea.

On the other hand, as is known, ssanghwa tea (雙 和 茶) is a tea made from various kinds of bark, leaves, stem, fruit, roots, etc., It is widely known as a one-sided double-sided car.

It is intended to supplement the lack of energy, and it is made to be able to drink lightly by car than the siping hot water which is the medicine for the thick medicine, and it has the effect of enhancing the water of the sihwa-tang which warms the body and improves the physical strength, And the fragrance is partially excluded so that it is easy to drink.

On the other hand, such twinchaemas have been manufactured and sold in various ways from the past, and they are usually made into a liquid form such as a pancake, or made into powder as in Korean Patent Publication No. 10-2003-0037929, .

However, such a powdered tea has an advantage that it can be made into a tea bag or easily watered, but it is difficult to control the amount of water appropriately and it is difficult to always give the same taste and aroma.

Accordingly, it can be used as a substitute for beverages in the form of tea which can have the same taste and aroma and always have the same effect as the medicinal substance used in the twinning tea, and can be easily ingested, A manufacturing method is required.

Korean Patent Publication No. 10-2003-0037929 (published May 16, 2003)

Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to provide a medicinal herb that can be used as a substitute for beverages, And a method of manufacturing the same.

Further, it is an object of the present invention to provide a twin sphering car which can further contain ginger, jujube, and honey in addition to a medicinal material constituting the twin sphero tea so that both sexes can easily drink without a sense of rejection, and a manufacturing method thereof.

In order to accomplish the above object, the present invention provides a method for manufacturing a twin-pair car comprising the steps of: removing impurities from dry medicinal materials such as Angelica gigas Nakai, Washing and preparing the material by washing with water and then removing the water to dry the material; A material mixing step of putting the material that has undergone the material washing and preparation steps into a herbal medicine bag or an extracting funnel in a fine pore and then putting it into an extractor and mixing a certain amount of water and honey; An extraction step of extracting the mixture obtained through the material mixing step from an extractor to produce an extract; And a packaging step of cooling and packing the mixed liquid after the extraction step and unit packing the product into a product.

Preferably, the mixing ratio of the mixture in the material mixing step is from 0.5 to 1.5 parts by weight of Angelica keiskei koidz., 0.5 to 1.5 parts by weight of vinegar, 0.5 to 1.5 parts by weight of sorghum, 0.25 to 0.75 parts by weight of sulfur, 0.25 to 0.75 parts by weight, 0.75 parts by weight of licorice, 0.25 to 0.75 parts by weight of ginger, 0.5 to 1 part by weight of ginger, 0.5 to 1 part by weight of jujube, 0.7 to 1.25 parts by weight of cinnamon, and 9 to 11 parts by weight of honey.

If necessary, the agitating step may be carried out by mixing the mixture in the material mixing step and aging the mixture in the aging chamber at a temperature of 13 to 16 ° C for 1 to 2 days for aging.

If necessary, filtration and sterilization are further performed between the extraction step and the packaging step by filtering the mixed solution through the extraction step 2-3 times with a filter and sterilizing the solution at a temperature of 110 to 120 for about 60 seconds.

As described above, the twinned car according to the present invention and the manufacturing method thereof can be used as a substitute for beverages in the form of tea which can be used as a drink while maintaining the efficacy of the medicinal agent constituting the twinned car, so that it can be easily ingested, It has an effect.

Also, it contains ginseng, peony juice, sorghum, hwanggi, ginseng, licorice, and cinnamon as main ingredients, and ginger, jujube, and honey are added to have the effect that anyone of all ages can drink without irritation to taste.

1 is a view showing a twin-wheeled vehicle according to the present invention and a method of manufacturing the same.
FIG. 2 is a view showing a twinning vehicle and a method of manufacturing the same in accordance with another embodiment of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of a twin-wheeled vehicle and a manufacturing method thereof according to the present invention will be described in detail with reference to the accompanying drawings.

As shown in the drawing, the twinned car according to the present invention and its manufacturing method can be easily used as a substitute for beverages in the form of a drinkable tea while maintaining the efficacy of the medicinal agent constituting the twinned tea, And a method of manufacturing the same.

For this purpose, the mixture is made by using Angelica gigas, Veterinary medicinal plant, Seokjanghwang, Hwanggi, Seunggung, Licorice, Cinnamon, Ginger and Jujube, and honey is added so that it is not only excellent in taste and aroma but also easy to ingest.

Hereinafter, the materials used in the method for manufacturing a twin-wheeled vehicle according to the present invention will be described.

1) Angelicae

Angelica gigas is classified as Angelica gigas Nakai, Angelica sinensis (Oliv.) Diels: 中國 当期 and Angelica acutiloba (Sieb. & Zuc.) Kitagawa. .

Among them, Chinese herbal medicines have been used in blood medicine and hematopoietic system, action on the uterus, cardiovascular system, blood pressure, It is known that it acts on the system, the immune system, the analgesic action, the anti-inflammatory action, the antibacterial action, the hepatic function-protecting action, the anti-cancer action and the hematopoietic action.

2) Buckwheat

The dried root of Paeonia lactiflora PALL belongs to the Ranunculaceae family. It has the efficacy of diabetic circulation, parenteral nutrition, and nausea, and is effective in the treatment of thalassemia, abdominal pain, diarrhea, fever, Menstrual relief, Bongbu, and so on.

3)

It is the processed rootstock of Rehmannia glutinasa LIBOSCH, a perennial plant belonging to Scrophulariaceae. It has the efficacy of consonant blood, It was used for the treatment of symptom of Crohn's disease, cardiac arrest, menstruation relief, lower abdomen, vertigo, tinnitus, and frequent rash.

4) Emperor

The root of the perennial herbaceous Astragalus membranaceus BUNGE belonging to the leguminosae is dried and has the efficacy of the ascidian, isomerism, tortoise and vitality. Was used to treat the symptoms of.

5)

It is a dried perennial root of Cnidium officinale MAKINO which belongs to Umbelliferae. It has the effect of a bowstring and a giant cobweb, and has symptoms such as menstrual relief, cramps, chest tightness, anorexia, headache, Was used for the purpose of treatment.

6) licorice

Licorice is Glycyrrhiza uralensis FISCH. Roots are dried and used as medicinal herbs.

It eliminates the toxicity of all medicines and is neutralized with good combination with all medicines, so it is used together with herbal medicines and herbal medicines to harmonize medicines and double their functions and effects.

Because sugar content is 50 times that of sugar, sugar is once used as a sweetener. When chewing or sucking roots, it relieves pain in the neck, and cold signs are improved, so it is also used as a cold medicine, and it is said to have an effect on constipation.

7) Ginger

It is the root of the perennial vegetable ginger (Zingiber officinale Roscoe) of the Zingiberaceae of the origin of tropical Asia and it is cultivated widely around the warm place.

In one room, dried roots are used as medicines. Ginger treats chills, fever, headache, vomiting, seawater and sputum caused by colds. It is also effective in abdominal pain and diarrhea caused by food poisoning. It also boils ginger in boiling water and drinks tea. . Pharmacological action to promote gastric secretion, digestive power, cardiac excitement, blood circulation promotion, and bacillary action have been reported.

The main treatment symptoms include: 1) cold, chills, fever, colds, 2) dry mouth and vomiting, 3) abdominal pain and diarrhea, and 4) anorexia and food poisoning. Health (薑 薑) is strong in the functioning of the hot, ginger besides the efficacy, 5) to treat the poor circulation of the back and legs, 6) to cure the frequent urination during the cold.

8) Jujube

Jujube is tasteless, poisonous, protects the five, helps 12 gyeongmaek, and helps harmonize various medicines.

It is also called "jujube" or "wood grain". The surface is reddish brown, oval, 1.5 ~ 2.5cm long, and has a sweet taste when cooked red.

Daechu is used as a natural sleeping agent to relax the nervous system to sleep well, and dietary fiber releases the carcinogenic substance out of the body. Beta carotene, which is contained in jujube, removes harmful active oxygen poison It has efficacy and is effective in preventing aging.

In addition, strengthen the digestive system to restore the built-in function to comfort the inside, to enhance the energy of the stomach to energize the appetite, jujube is a warm food, good for the treatment of poor circulation of women, blood circulation, hands and feet Cool people are known to eat good.

9) cinnamon

It is a medicinal material made of bark of Cinnamomum japonicum SIEB. It is spicy and sweet and its fever is feverish.

Efficacy is activated by the function of the non-major, so digestive system is digestive disorder or abdominal diarrhea is widely used in the abdomen. It also causes a rapid response to vomiting caused by a stomach. It is also widely applied to painful neuralgia and joint diseases by stopping the limb paralysis and pain caused by the wind-like property and by wearing back and knees.

It also improves postpartum hemorrhage, bleeding from old dysentery and bowel movement. In addition, the effect is also effective in the symptoms of kidney failure, lower abdomen and cystitis is often used for diseases that occur frequently.

10) Honey

Honey usually has a moisture content of 17% and a specific gravity of 1.41. Most of the solids (83%) are sugar, with almost the same amount of fructose and glucose, and sucrose is about 2%.

It is effective for hematopoiesis and constipation in patients with anemia. It is effective as an anti-anemic medicine, anemia, lung disease, heart disease, nervous breakdown, and tapeworm when the amount of milk, cold, gastrointestinal disease, constipation,

In addition, honey is used as an additive for pediatric medicines and other medicines, and is widely used as a nutritional supplement for obesity and the elderly.

By mixing the above-mentioned materials to make a mixed material and extracting the mixture by using an extractor or the like for a long time, it can be used as a substitute for beverages in the form of tea which can be drunk while maintaining the efficacy of the medicinal material, .

Particularly, when 10 parts by weight of honey is added to about 140 parts by weight of water, honey and honey can be used for drinking without irritation by both men and women even though the taste and flavor of the twinned tea is not strong.

For this purpose, the twinned car according to the present invention and the method of manufacturing the same, as shown in FIG. 1 as an embodiment, includes a material washing and preparation step 100, a material mixing step 200 and a hot water extraction step 300 Packaging step 400 and optionally further comprises an aging step 500 and a filtration and sterilization step 500, as shown in FIG. 2 as another embodiment.

Hereinafter, a detailed process will be described in detail.

[Material Washing and Preparation Stage] (100)

First, in the material washing and preparation step 100, the impurities of the dried medicinal materials such as Angelica gigas, Baekjangguk, Sukjihwang, Hwanggi, Taekgung, Licorice, Ginger, Jujube, Cinnamon and Honey are removed and the quantitative ratio of each ratio is measured After washing with water, water is removed to prepare.

Preferably, the material is preferably subdivided into a size of 1-5 mm to facilitate extraction in subsequent extraction steps.

[Material Mixing Step] (200)

The material mixing step 200 is a step of mixing the materials having passed through the material washing and preparation step 100 in an extractor to mix the materials in an appropriate ratio so that the extract can be easily received. The ingredients are put into a micro-perforated herbal medicine bag or extract wrapper, and then the extractor or medicinal leg is put into the apparatus and a certain amount of water and honey are mixed together.

Preferably, in the material mixing step 200, the mixing ratio of the mixture of the respective materials is 0.5-1.5 parts by weight of Angelica gigas L., 0.5-1.5 parts by weight of Vinegar, 0.5-1.5 parts by weight 0.25 to 0.75 parts by weight of hyaluronic acid, 0.25 to 0.75 parts by weight of licorice, 0.25 to 0.75 parts by weight of licorice, 0.5 to 1 part by weight of ginger, 0.5 to 1 part by weight of jujube, 0.7 to 1.25 parts by weight of cinnamon, .

If it is added in an amount less than the predetermined ratio, the efficacy of each of the medicinal materials does not come out, so that not only the efficacy of the medicinal material can be exerted properly but also the taste and flavor may be adversely affected.

In addition, when added in an amount exceeding the predetermined ratio by weight, the efficacy of each of the medicinal materials may not be appropriate, the ingredients may become strong, and one medicinal product may be excellent, but the taste and flavor may not be compatible with each other, In addition, it may cause adverse effects such as rejection.

The compounding ratio of such a mixture is sufficient to have the herbal medicine effect of Angelica gigantosa, Baekjangguk, Sukjiwang, Hwanggi, Taeungguk, Licorice and Cinnamon, but ginger, jujube and honey can be added to taste and taste without drinking. The effect of which is complemented and mutually complemented so as to have superior sensuality and preference.

On the other hand, in the material mixing step 200, the honey may be added in the form of a liquid if necessary, and then added separately after the extraction step 300 to be described later.

In addition, in one embodiment of mixing ratios for achieving optimal taste and aroma, the blending ratio of the mixture of the materials in the material mixing step 200 is preferably 1 part by weight (parts by weight) per 138.3 parts by weight of water, 1 part by weight of pine needle, 1 part by weight of pine needle, 0.48 part by weight of pine needle, 0.48 part by weight of licorice, 0.48 part by weight of licorice, 0.83 part by weight of ginger, 0.83 part by weight of jujube, 0.92 part by weight of cinnamon and 10 parts by weight of honey .

[Extraction step] (300)

The extraction step 300 preferably has a process of heating the extractor or the medicinal leg having a temperature of 90 to 110 ° C through a device for 5 to 6 hours so that nutrition and efficacy of each material can be matched.

The temperature of the extractor or device is preferably maintained at a temperature of 90-110 DEG C, but is not limited to that temperature, and is extracted with the time and temperature at which the components of each material can sufficiently come out.

Meanwhile, the extraction of the mixed liquor is continued for 5 to 6 hours, optimally for 6 hours in the extraction step 300, and further includes the step of subtracting the extracted liquor.

The steaming process is carried out for 6 hours, followed by 3 to 4 times for 8 to 10 minutes to remove the steaming agent from the extractor. Through this process, each of the materials in the mixture solution is allowed to be impregnated, It has a drinking tea shape that can be drained and drunk, and the taste is softened.

[Packaging Stage] (400)

The packaging step 400 is a step of cooling the mixed liquid extracted through the extraction step 300 and processing the mixed liquid into a product, and the packaging method may be a pouch packaging, a plastic bag packaging, a PET bottle packaging, It is possible to use a liquid water packaging method.

Preferably, it is packed in an amount of 115-100 ml in an amount of 100-150 ml in an amount that is easy to drink at one time and can maximize the absorption of the pharmacological ingredients by the body.

When packaged in an amount less than 100 ml, it is difficult to drink tea as a substitute for beverage, and there is a problem in that a small amount of medicinal ingredient can be consumed at once, and when it is packed in an amount exceeding 150 ml, There is a problem.

[Aging Step] (500)

Meanwhile, the method for manufacturing a twin car according to the present invention further includes a maturing step (500) between the material mixing step (200) and the extraction step (300) so as to enrich the taste and flavor of tea .

Preferably, the aging step (500) comprises aging the mixed mixture in the material mixing step (200) by agitating the mixture in a container at a temperature of 13 to 16 캜 for 1 to 2 days, (500) mixes with water and ages the mixture at a suitable temperature and period at a low temperature before being heated to a high temperature, thereby enriching the weakness and making the taste and toxicity At the same time, it has a preprocessing process that brings out the deep flavor and aroma preferred by all ages.

Here, the aging chamber is preferably set at a temperature of 13 to 16 DEG C, and if it is set at less than 13 DEG C, there is a possibility that a specific worn and bitter taste is left in the material, and a deep taste and flavor may not be sufficiently induced As a result, the aging period is prolonged, and when set above 16 ° C, some effective ingredients of the beneficial material may be destroyed or lost.

The container is preferably stored in the aging room for 1 to 2 days to be aged. If the container is stored for less than 1 day, there is a possibility that the specific taste of the medicament may remain. If the container is stored for more than 2 days Some beneficial substances beneficial to the human body may be destroyed or lost.

Thus, by aging the mixture at an optimal temperature and a suitable period, it is possible to enrich the mildew, to remove the bitter taste and toxicity that may be present, and to provide a pre-treatment Process.

This aging step 500 is particularly required when made with a large amount of material and may be omitted if necessary or replaced by controlling the environment, time, temperature, etc. of the extraction step 300.

[Filtration and Sterilization Stage] (600)

Meanwhile, in the packaging step 400, the mixed liquid extracted through the extraction step 300 may be sterilized once if necessary.

More specifically, the filtration and sterilization step 600 is performed by filtering the mixed solution having undergone the above extraction step two or three times with a filter of about 800 mesh, and then performing a high temperature sterilization operation for about 60 seconds at a temperature of about 110 to 120 ° C Further

Such filtration conditions are intended to prevent the generation of sediments under the packaging container. The sterilization conditions are most effective sterilization temperature and sterilization time in the present invention, and the filtration process or sterilization of the bad ingredients, It has the effect of saving taste and fragrance.

On the other hand, if sterilization is performed at a high temperature for a long period of time, there is a change in taste due to destruction and change of the ingredients of each of the medicinal materials, and the flavor can not be felt. A problem arises.

As described above, the manufactured twin car and its manufacturing method can prevent the menopausal health by being able to drink safely, can be taken by anyone, and can be appropriately melted and extracted by appropriately combining each medicinal ingredient which is good for menopausal period, Which prevents aging, is easy to carry and store, and is convenient for drinking, so it is no substitute for drinks.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the invention. It is not.

100: Material cleaning and preparation steps
200: material mixing step
300: extraction step
400: Packaging stage
500: ripening stage
600: filtration and sterilization step

Claims (5)

The material cleaning and preparation step (100) for removing the impurities of the dried medicinal materials such as Angelica gigas, Paeonia japonica, Rhodopsis thunbergii, Hwanggi, Cheonggung, Licorice, Ginger, Jujube and Cinnamon and preparing them in a fixed ratio, washing them with water, )Wow;
A material mixing step (200) in which the material passed through the material washing and preparation step (100) is put into a herbal medicine bag or an extracting crepe of a fine through-hole and then put in an extractor and a certain amount of water and honey are mixed;
An extraction step (300) of extracting the mixture through the material mixing step (200) in an extractor to produce an extract;
And a packaging step (400) of cooling and packing the mixed solution after the extraction step and unit packing the product into a product. The method according to claim 1,
The mixing ratio of the mixture in the material mixing step (200) is, per 140 parts by weight of water,
0.5-1.5 parts by weight of ginger, 0.5-1.5 parts by weight of ginger, 0.5-1.5 parts by weight of steamed ginger, 0.25-0.75 parts by weight of ginger, 0.25-0.75 parts by weight ginger, 0.25-0.75 parts by weight ginger, 0.5-1 parts by weight ginger, 0.5 to 1 part by weight of cinnamon, 0.7 to 1.25 part by weight of cinnamon, and 9 to 11 parts by weight of honey. The method according to claim 1,
Between the material mixing step 200 and the extraction step 300,
Further comprising an aging step (500) of aging the mixed mixture in the material mixing step (200) in a container and storing the mixture in the aging room at a temperature of 13 to 16 ° C for 1 to 2 days and aging the mixture . The method according to claim 1,
The extraction step (300)
Wherein the method comprises the step of heating at 90 to 110 DEG C for 5 to 6 hours, and removing 3- to 4-fold steps for 8 to 10 minutes. The method according to claim 1,
Between the extraction step 300 and the packaging step 400,
Further comprising a filtration and sterilization step (600) of filtering the mixed solution through the extraction step (300) two to three times with a filter and performing a sterilization operation at a temperature of 110 to 120 for 50 to 60 seconds. Gt;

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