CN106616159A - Preparation method of honey-containing beverage - Google Patents

Preparation method of honey-containing beverage Download PDF

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Publication number
CN106616159A
CN106616159A CN201611222028.5A CN201611222028A CN106616159A CN 106616159 A CN106616159 A CN 106616159A CN 201611222028 A CN201611222028 A CN 201611222028A CN 106616159 A CN106616159 A CN 106616159A
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CN
China
Prior art keywords
honey
manufacture method
carrying
preparation
solid content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201611222028.5A
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Chinese (zh)
Inventor
李耀辉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jiangsu Huishengtang Food Ltd By Share Ltd
Original Assignee
Jiangsu Huishengtang Food Ltd By Share Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jiangsu Huishengtang Food Ltd By Share Ltd filed Critical Jiangsu Huishengtang Food Ltd By Share Ltd
Priority to CN201611222028.5A priority Critical patent/CN106616159A/en
Publication of CN106616159A publication Critical patent/CN106616159A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The invention discloses a preparation method of a honey-containing beverage. The preparation method of the honey-containing beverage comprises the following steps: melting donkey-hide gelatin and crystal sugar, and carrying out grinding; mixing the ground mixture with syrup, honey and essences, and carrying out blending with purified water; carrying out uniform stirring in the presence of a pressure of 10-15Mpa, and carrying out solid content checking; carrying out sterilizing and cooling when the solid content is 15% or higher until the temperature is 45 DEG C or lower; carrying out final checking so as to obtain a honey-containing beverage; and then, filling the honey-containing beverage, carrying out packaging, and warehousing the final products. The honey-containing beverage prepared by the preparation method contains relatively few saccharides. The preparation method is capable of effectively blending a delicious honey-flavor beverage; moreover, the preparation method is simple in method, convenient to produce and clear in processes. The product manufacturing processes are safe and environmentally friendly; and the prepared products are healthy, safe and suitable for people of all ages. The preparation method is suitable for manufacturing of honey-containing beverages in large factories, and has good economic benefits.

Description

A kind of manufacture method containing bee honey drink
Technical field
The present invention relates to contain bee honey drink method field of manufacturing, more particularly to a kind of manufacture method containing bee honey drink.
Background technology
Since 2013, beverage market is always maintained at double figures rapid growth, and across trillion scales, with market Depth adjustment and economic descending, beverage market also quietly there occurs some brand-new changes.In fact, the food work of China The high speed development of 30 years is crossed already, starts to slow down from speedup in 2012, from speedup more than 20%, slip down to more than 10%, enter Speedup in 2015 drops to units, and future market will what course to follow, and this is for advancing Chinese drink enterprise and beverage row Industry is all extremely important, and enterprise has the pulse for holding market only, could capture windward, following beverage city in following market fight Towards healthy trend development more and more substantially, the loss of Huiyuan's fruit juice embodies the degree of prosperity of industry, and the achievement of " two find pleasure in " Explanation soda glide just on the down grade.In addition, the requirement more and more higher with people to health index, with Coca-Cola Soda to represent is regarded as " unhealthy drink ", occurs in that on the market at present more and more containing grape, mango, apple life The beverage squeezed the juice, honey includes confectionery as a kind of health, is also added in drink by increasing enterprise, but honeybee on the market Honey beverage quality is uneven, on the high side, for the production technology for improving bee honey drink has significant economic benefit.
The content of the invention
To solve the above problems, the invention provides a kind of manufacture method containing bee honey drink, specific as follows:
One kind manufacture method containing bee honey drink of the present invention, it is characterised in that:By the dissolving of donkey-hide gelatin rock sugar, after grinding with syrup, honeybee With pure water allotment after honey, essence mixing, solid content inspection is carried out after stirring under the pressure of 10-15Mpa, when solid Continue to carry out mixture sterilization, be cooled to less than 45 DEG C and obtain bee honey drink after inspection eventually during shape thing content >=15%, to described Bee honey drink carries out finished product warehouse-in storage after filling, packaging.
Preferably, aforementioned donkey-hide gelatin rock sugar, honey, essence and pure water should also carry out raw material examination before production and processing.
Preferably, aforementioned pure water can reduce the cost of product using the running water after purification.
Preferably, aforementioned pure electrical conductivity of water≤20us/cm.
Preferably, aforementioned donkey-hide gelatin rock sugar dissolving need to be carried out in 100 DEG C of glass container.
Preferably, 10- is proceeded to mixture as solid content < 15% when aforementioned solid content is checked Stirring is until solid content >=15% under 15Mpa pressure.
Preferably, to heat the mixture to 95 ± 5 DEG C, the duration is 30min for aforementioned sterilization, can be eliminated in drink absolutely Most of common bacterias.
Preferably, the finished product warehouse-in storage temperature of aforementioned bee honey drink is 25 DEG C of <, it is ensured that long-term fresh, the prolongation of drink Quality guarantee period.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention's contains less glucide containing bee honey drink, can effectively mix the honey flavour drink of delicious food, method Simply, convenient for production, clear process, manufacture course of products safety and environmental protection, product is healthy and safe, suits the taste of both old and young, it is adaptable to large-scale The manufacture containing bee honey drink of factory, with good economic benefit.
Specific embodiment
Below by embodiment, technical scheme is further described.
【Embodiment 1】
One kind manufacture method containing bee honey drink of this example, the pure water of donkey-hide gelatin rock sugar, honey, essence and Jing tap water filters is entered Row raw material check and accept, take after acceptance(check) 10g donkey-hide gelatin rock sugar dissolved in 100 DEG C of glass container, grind after it is sugared with 5g With the allotment of 100g pure water after slurry, the mixing of 5g honey, 1g essence, after stirring under the pressure of 10-15Mpa solid content is carried out Content Test, proceeds to be stirred until solid content under 10-15Mpa pressure as solid content < 15% to mixture >=15%, continue to carry out mixture sterilization, be cooled to less than 45 DEG C and obtain honey after inspection eventually when solid content >=15% Drink, finished product after filling, packaging is carried out to the bee honey drink and is stored at a temperature of 25 DEG C of <.
Pure electrical conductivity of water≤the 20us/cm for wherein adopting, sterilization is specially and heats the mixture to 95 ± 5 DEG C, holds The continuous time is 30min.
【Embodiment 2】
With embodiment 1, difference is that in embodiment 1 donkey-hide gelatin rock sugar quality is changed to 8g, and syrup quality is changed to 3g, honey matter Amount is changed to 2g, and essence quality is changed to 0.5g.
【Embodiment 3】
With embodiment 1, difference is that in embodiment 1 donkey-hide gelatin rock sugar quality is changed to 13g, and honey quality is changed to 6g, essence Quality is changed to 2g, and quality of pure water is changed to 200g.
【Embodiment 4】
With embodiment 1, difference is that in embodiment 1 donkey-hide gelatin rock sugar quality is changed to 15g, and honey quality is changed to 7g, syrup Quality is changed to 7g, and quality of pure water is changed to 200g.
【Embodiment 5】
With embodiment 1, difference is that in embodiment 1 donkey-hide gelatin rock sugar quality is changed to 20g, and honey quality is changed to 10g, syrup Quality is changed to 7g, and quality of pure water is changed to 200g.
Above example is obtained to be respectively provided with good mouthfeel containing bee honey drink, and product is healthy and safe, and difference is The sugariness of drink is different from the concentration of honey.
The present invention's contains less glucide containing bee honey drink, can effectively mix the honey flavour drink of delicious food, Method is simple, and convenient for production, clear process, manufacture course of products safety and environmental protection, product is healthy and safe, suits the taste of both old and young, it is adaptable to The manufacture containing bee honey drink of integrated mill, with good economic benefit.
The specific embodiment of the present invention is the foregoing is only, but the architectural feature invented is not limited to that, any ability The technical staff in domain in the field of the invention, all cover among the scope of the claims of the present invention by the change or modification made.

Claims (8)

1. a kind of manufacture method containing bee honey drink, it is characterised in that:By the dissolving of donkey-hide gelatin rock sugar, after grinding with syrup, honey, essence Allocate with pure water after mixing, solid content inspection is carried out after stirring under the pressure of 10-15Mpa, when solid content contains Continue to carry out mixture sterilization, be cooled to less than 45 DEG C and obtain bee honey drink after inspection eventually during amount >=15%, to the honey drink Product carry out finished product warehouse-in storage after filling, packaging.
2. it is according to claim 1 one kind manufacture method containing bee honey drink, it is characterised in that the donkey-hide gelatin rock sugar, honey, Essence should also carry out raw material examination with pure water before production and processing.
3. one kind manufacture method containing bee honey drink according to claim 1, it is characterised in that the pure water is using purifying Running water afterwards.
4. it is according to claim 3 one kind manufacture method containing bee honey drink, it is characterised in that the pure electrical conductivity of water ≤20us/cm。
5. one kind manufacture method containing bee honey drink according to claim 1, it is characterised in that donkey-hide gelatin rock sugar dissolving need Carry out in 100 DEG C of glass container.
6. one kind manufacture method containing bee honey drink according to claim 1, it is characterised in that the solid content is checked When proceed under 10-15Mpa pressure stirring to mixture as solid content < 15% until solid content >=15%.
7. it is according to claim 1 one kind manufacture method containing bee honey drink, it is characterised in that the sterilization is by mixture 95 ± 5 DEG C are heated to, the duration is 30min.
8. it is as claimed in any of claims 1 to 7 one kind manufacture method containing bee honey drink, it is characterised in that the honeybee The finished product warehouse-in storage temperature of honey beverage is 25 DEG C of <.
CN201611222028.5A 2016-12-27 2016-12-27 Preparation method of honey-containing beverage Pending CN106616159A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611222028.5A CN106616159A (en) 2016-12-27 2016-12-27 Preparation method of honey-containing beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611222028.5A CN106616159A (en) 2016-12-27 2016-12-27 Preparation method of honey-containing beverage

Publications (1)

Publication Number Publication Date
CN106616159A true CN106616159A (en) 2017-05-10

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611222028.5A Pending CN106616159A (en) 2016-12-27 2016-12-27 Preparation method of honey-containing beverage

Country Status (1)

Country Link
CN (1) CN106616159A (en)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020078642A (en) * 2001-04-06 2002-10-19 손석용 Honey tea containing Cordyceps sinensis and manufacturing method thereof
CN1537542A (en) * 2003-04-14 2004-10-20 胡延忠 Donkey-hide gelatin syrup
CN101427740A (en) * 2008-11-10 2009-05-13 河南省新郑奥星实业有限公司 Melissa powder beverage and method of producing the same
CN102352299A (en) * 2011-10-20 2012-02-15 厦门夏商淘化大同调味品有限公司 Jewel orchid fruit vinegar and jewel orchid fruit vinegar beverage
CN102349606A (en) * 2011-09-29 2012-02-15 安小伟 Honey juice beverage and preparation method thereof
CN103431153A (en) * 2013-09-05 2013-12-11 永兴银利乐冷饮食品厂 Processing technology of frozen drink of bingtang (Chinese character) orange
CN104872770A (en) * 2015-06-08 2015-09-02 蚌埠市红林蜂业有限公司 Honey vinegar beverage and preparation method thereof
CN106260360A (en) * 2016-09-19 2017-01-04 陈亚杰 A kind of honey lemon scented tea and preparation method thereof

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020078642A (en) * 2001-04-06 2002-10-19 손석용 Honey tea containing Cordyceps sinensis and manufacturing method thereof
CN1537542A (en) * 2003-04-14 2004-10-20 胡延忠 Donkey-hide gelatin syrup
CN101427740A (en) * 2008-11-10 2009-05-13 河南省新郑奥星实业有限公司 Melissa powder beverage and method of producing the same
CN102349606A (en) * 2011-09-29 2012-02-15 安小伟 Honey juice beverage and preparation method thereof
CN102352299A (en) * 2011-10-20 2012-02-15 厦门夏商淘化大同调味品有限公司 Jewel orchid fruit vinegar and jewel orchid fruit vinegar beverage
CN103431153A (en) * 2013-09-05 2013-12-11 永兴银利乐冷饮食品厂 Processing technology of frozen drink of bingtang (Chinese character) orange
CN104872770A (en) * 2015-06-08 2015-09-02 蚌埠市红林蜂业有限公司 Honey vinegar beverage and preparation method thereof
CN106260360A (en) * 2016-09-19 2017-01-04 陈亚杰 A kind of honey lemon scented tea and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
木易: "《女性美容保健汤谱大全》", 30 September 1996, 广东旅游出版社 *

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Application publication date: 20170510