CN101427740A - Bee pollen beverage and preparation method thereof - Google Patents
Bee pollen beverage and preparation method thereof Download PDFInfo
- Publication number
- CN101427740A CN101427740A CNA2008102308030A CN200810230803A CN101427740A CN 101427740 A CN101427740 A CN 101427740A CN A2008102308030 A CNA2008102308030 A CN A2008102308030A CN 200810230803 A CN200810230803 A CN 200810230803A CN 101427740 A CN101427740 A CN 101427740A
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- China
- Prior art keywords
- bee pollen
- preparation
- wall
- beverage
- pollen beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 28
- 229940038481 bee pollen Drugs 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 12
- 239000008103 glucose Substances 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims description 13
- 238000001914 filtration Methods 0.000 claims description 12
- 238000004945 emulsification Methods 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 238000007872 degassing Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 5
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000839 emulsion Substances 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 4
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229930003270 Vitamin B Natural products 0.000 abstract 1
- -1 calcium amino acid Chemical class 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000019156 vitamin B Nutrition 0.000 abstract 1
- 239000011720 vitamin B Substances 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 5
- 238000009928 pasteurization Methods 0.000 description 4
- 239000000084 colloidal system Substances 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000001804 emulsifying effect Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to the field of drinks, and particularly relates to a bee pollen beverage and a preparation method thereof. The bee pollen beverage comprises the following components in percentage by mass: 0.8-3% of bee pollen, 3-6% of honey, 3-6% of glucose and the balance of water. Wherein the wall-breaking rate of bee pollen is not less than 95%. The invention adopts a unique quadruple wall-breaking method to fully release the nutrient components in the pollen, and the beverage is rich in more than 17 kinds of calcium amino acid and vitamin B. Meanwhile, reasonable proportion of honey and glucose is adopted for complementation, so that the nutrition is more comprehensive and the proportion of the nutrition required by a human body is more met.
Description
(1) technical field
The invention belongs to the beverage field, particularly a kind of bee pollen beverage and preparation method thereof.
(2) background technology
Popular on the market bee pollen beverage is of a great variety, generally is to make together with melissa powder or composite other nutriments of its extract, as honey, fruit juice etc.On the preparation technology, comparatively simply be to adopt the way of directly mixing, relatively the rule of doing of scale is that pollen is carried out simple broken wall, the efficient that is absorbed by the body with the active ingredient that improves in the pollen as far as possible.Pollen behind the broken wall is mixed with other raw materials again, finished product is made in high-pressure homogeneous back filtration, the degassing, sterilization.But the effect of existing method pollen broken wall is all more limited, and can not reach is the purpose of absorption of human body with nutriment better.
(3) summary of the invention
The object of the present invention is to provide a kind of bee pollen beverage and preparation method thereof, can solve in the prior art nutriment in the beverage and be difficult for being the problem of absorption of human body.
The technical solution used in the present invention is as follows:
A kind of bee pollen beverage, its weight is composed as follows: melissa powder 0.8-3%, honey 3-6%, glucose 3-6%, surplus is a water; Wherein the sporoderm-broken rate of melissa powder is not less than 95%.
The preparation technology of bee pollen beverage of the present invention can carry out according to common process, as long as realize high rate of breaking pollen wall in conjunction with multiple broken wall mode.For better realization, the invention provides following preparation technology: the melissa powder is carried out difference Poluo wall earlier, add honey and glucose mixing then, carry out successively once and secondary mechanical broken wall, high speed shear emulsification broken wall; Carry out high-pressure homogeneous, filtration afterwards, make bee pollen beverage after the filtrate degassing sterilization.
The melissa powder be not higher than freezing 5-14h under-5 ℃ the low temperature, dropping into then in 90-100 ℃ the hot water, stirring 10-40min and carry out difference Poluo wall.
Add honey and glucose stirring 10-30min behind the difference Poluo wall.
When water temperature is reduced to 60-70 ℃, carry out the first time and the mechanical breaking-wall method second time.
High speed shear emulsification broken wall carries out in high-shear emulsion machine, and operating pressure is the preferred 0.09Mpa of 0.06-0.15Mpa, and rotating speed is the preferred 2930r/min of 2900-3000r/min, time 10-30min.
Described high-pressure homogeneously under 20-40Mpa, carry out.
Filtration is divided into coarse filtration and smart filter, and coarse filtration adopts diatomite filter to carry out, and the smart filter of titanium rod circulation is adopted in smart filter.
The present invention adopts unique tetrad broken wall method, it is respectively the difference Poluo wall first time, mechanical breaking-wall method for the second time and for the third time, the 4th time high speed shear emulsification broken wall is realized the maximum sporoderm-broken rate of melissa powder, observe through chemical examination nutritional labeling and microscopically, the difference Poluo wall rate is 65% for the first time, sporoderm-broken rate is 75% for the second time, sporoderm-broken rate is 85% for the third time, sporoderm-broken rate can reach more than 95% behind the 4th broken wall, nutritional labeling in the pollen is fully discharged, be rich in amino acid calcium and Cobastab more than 17 kinds in the beverage.The inventive method rate of breaking pollen wall can reach more than 95%, adopts simultaneously reasonably and the proportioning of honey, glucose is carried out complementation, and nutrition also more meets the demand percentage of human body to nutrition more comprehensively.
Filtrate filtered is made finished product through the degassing, sterilization, can, re-pasteurization in the technology.
(4) specific embodiment:
Below with specific embodiment technical scheme of the present invention is described, but protection scope of the present invention is not limited thereto:
Embodiment 1
With 15Kg melissa powder ,-5 ℃ of cryogenic freezing 6h drop into then to stir in the hot water of 90 ℃ of 1000Kg and carried out difference Poluo wall in 30 minutes, add 45Kg honey behind the difference Poluo wall and 60kg glucose stirs 10min.When water temperature is reduced to 70 ℃, in colloid mill, carry out the first time and the mechanical breaking-wall method second time successively.In high-shear emulsion machine, carry out high speed shear emulsification broken wall, pressure 0.09Mpa, rotating speed 2930r/min, time 20min afterwards.20Mpa carries out high-pressure homogeneous, adopts diatomite filter to carry out coarse filtration afterwards, adopts the smart filter of titanium rod circulation again.Filtrate is made bee pollen beverage through the degassing, sterilization, can, re-pasteurization.
Embodiment 2
With 10Kg melissa powder,-10 ℃ of cryogenic freezings 10 hours, drop into then to stir in the hot water of 95 ℃ of 1000kg and carried out difference Poluo wall in 20 minutes, adding 50kg honey and 50kg glucose behind the difference Poluo wall stirred 20 minutes, when water temperature is reduced to 70 ℃, in colloid mill, carry out the first time and the mechanical breaking-wall method second time, in the high-shear emulsifying jar, carry out high speed shear emulsification broken wall afterwards, 20 minutes time.30Mpa carries out adopting diatomite filter to carry out coarse filtration after high-pressure homogeneous, adopts the smart filter of titanium rod circulation again, and filtrate is through the degassing, sterilization, and canned, re-pasteurization is made bee pollen beverage.Other are with embodiment 1.
Embodiment 3
With 20kg melissa powder with-8 ℃ of cryogenic freezings 12 hours, drop into then to stir in the hot water of 100 ℃ of 1000kg and carried out difference Poluo wall in 10 minutes, adding 70kg honey and 70Kg glucose behind the difference Poluo wall stirred 30 minutes, when water temperature is reduced to 70 ℃, in colloid mill, carry out the first time and the mechanical breaking-wall method second time, in the high-shear emulsifying jar, carry out high speed shear emulsification broken wall afterwards, 30 minutes time.40Mpa carries out adopting diatomite filter to carry out coarse filtration after high-pressure homogeneous, adopts the smart filter of titanium rod circulation again, and filtrate is through the degassing, sterilization, and canned, re-pasteurization is made bee pollen beverage.Other are with embodiment 1.
Claims (10)
1. bee pollen beverage is characterized in that its mass percent is composed as follows: melissa powder 0.8-3%, and honey 3-6%, glucose 3-6%, surplus is a water.
2. bee pollen beverage as claimed in claim 1 is characterized in that wherein the broken wall of melissa pollen rate is not less than 95%.
3. the preparation method of bee pollen beverage as claimed in claim 1 or 2 is characterized in that the melissa powder is carried out difference Poluo wall earlier, adds honey and glucose mixing then, carries out successively once and secondary mechanical broken wall, high speed shear emulsification broken wall; Carry out high-pressure homogeneous, filtration afterwards, make bee pollen beverage after the filtrate degassing sterilization.
4. the preparation method of bee pollen beverage as claimed in claim 3 is characterized in that the method for difference Poluo wall is: the melissa powder be not higher than freezing 5-14h under-5 ℃ the low temperature, is dropping into then in 90-100 ℃ the hot water, stirring 10-40min and carry out difference Poluo wall.
5. the preparation method of bee pollen beverage as claimed in claim 4 is characterized in that adding behind the melissa powder difference Poluo wall honey and glucose and stirs 10-30min and carry out mixing.
6. as the preparation method of claim 4 or 5 described bee pollen beverages, it is characterized in that when water temperature is reduced to 60-70 ℃, carry out the first time and the mechanical breaking-wall method second time.
7. the preparation method of bee pollen beverage as claimed in claim 6 is characterized in that high speed shear emulsification broken wall carries out in high-shear emulsion machine, and pressure is 0.06-0.15Mpa, and rotating speed is 2900-3000r/min, time 10-30min.
8. the preparation method of bee pollen beverage as claimed in claim 7 is characterized in that described pressure is 0.09Mpa, and rotating speed is 2930r/min.
9. the preparation method of bee pollen beverage as claimed in claim 6 is characterized in that high-pressure homogeneously carrying out under 20-40Mpa.
10. the preparation method of bee pollen beverage as claimed in claim 8 or 9 is characterized in that filtering and is divided into coarse filtration and smart filter, and coarse filtration adopts diatomite filter to carry out, and the smart filter of titanium rod circulation is adopted in smart filter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008102308030A CN101427740B (en) | 2008-11-10 | 2008-11-10 | Melissa powder beverage and method of producing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008102308030A CN101427740B (en) | 2008-11-10 | 2008-11-10 | Melissa powder beverage and method of producing the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101427740A true CN101427740A (en) | 2009-05-13 |
| CN101427740B CN101427740B (en) | 2012-07-11 |
Family
ID=40643551
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008102308030A Active CN101427740B (en) | 2008-11-10 | 2008-11-10 | Melissa powder beverage and method of producing the same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101427740B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995308A (en) * | 2016-05-24 | 2016-10-12 | 蚌埠鲲鹏食品饮料有限公司 | Sweet osmanthus-flavoured corn stigma health drink with auxiliary blood pressure lowering effect |
| CN106616159A (en) * | 2016-12-27 | 2017-05-10 | 江苏惠生堂食品股份有限公司 | Preparation method of honey-containing beverage |
| CN110214943A (en) * | 2019-07-03 | 2019-09-10 | 齐鲁工业大学 | A kind of full nutrition special medicine purposes formula food and preparation method thereof based on Bee Pollen quinoa |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1138431A (en) * | 1996-02-15 | 1996-12-25 | 牡丹江市蜂产品加工厂 | Honey mineral water beverage |
| CN1137872A (en) * | 1996-02-15 | 1996-12-18 | 牡丹江市蜂产品加工厂 | Honey drink |
| CN1228929A (en) * | 1998-03-16 | 1999-09-22 | 范暄民 | Technology for broken wall of melissa pollen |
| CN1293909A (en) * | 1999-10-26 | 2001-05-09 | 陈玉兰 | Pollen crisp and its making technology |
| CN1391841A (en) * | 2001-06-18 | 2003-01-22 | 范玉凤 | Melissa powder drink product and its producing method |
-
2008
- 2008-11-10 CN CN2008102308030A patent/CN101427740B/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995308A (en) * | 2016-05-24 | 2016-10-12 | 蚌埠鲲鹏食品饮料有限公司 | Sweet osmanthus-flavoured corn stigma health drink with auxiliary blood pressure lowering effect |
| CN106616159A (en) * | 2016-12-27 | 2017-05-10 | 江苏惠生堂食品股份有限公司 | Preparation method of honey-containing beverage |
| CN110214943A (en) * | 2019-07-03 | 2019-09-10 | 齐鲁工业大学 | A kind of full nutrition special medicine purposes formula food and preparation method thereof based on Bee Pollen quinoa |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101427740B (en) | 2012-07-11 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
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Address after: 451162 Henan city of Zhengzhou province Xinzheng city Xuedian Patentee after: I miss you, health food, Limited by Share Ltd Address before: 451161 Xinzheng International Airport Industrial Zone, Henan, Xinzheng Patentee before: Haoxiangni Jujube Industry Co., Ltd. |
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| CP03 | Change of name, title or address |