CN110214943A - A kind of full nutrition special medicine purposes formula food and preparation method thereof based on Bee Pollen quinoa - Google Patents

A kind of full nutrition special medicine purposes formula food and preparation method thereof based on Bee Pollen quinoa Download PDF

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CN110214943A
CN110214943A CN201910611250.1A CN201910611250A CN110214943A CN 110214943 A CN110214943 A CN 110214943A CN 201910611250 A CN201910611250 A CN 201910611250A CN 110214943 A CN110214943 A CN 110214943A
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quinoa
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侯召华
赵悦菡
王哲
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SHANDONG YITELI BIOTECHNOLOGY Co Ltd
Qilu University of Technology
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Qilu University of Technology
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115Konjak; Konntaku
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25Honey; Honey substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The present invention relates to a kind of full nutrition special medicine purposes formula food and preparation method thereof based on Bee Pollen quinoa, including, 17-28 parts of Bee Pollen, 30-60 parts of quinoa rice flour, 5-10 parts of xylo-oligosaccharide, 3-8 parts of apple powder, 3-10 parts of honey, 2-9 parts of maltodextrin, 1-3 parts of royal jelly, 1-2 parts of konjaku flour, 3-5 parts of peony seed oil.Bee Pollen carries out super-pressure broken wall treatment at normal temperature;Quinoa obtains quinoa fine powder by extrusion, grinding;The absorbability of formula food is more preferable, and mouthfeel is more preferable, has better adaptability for malnutritive crowd.

Description

一种基于蜂花粉藜麦的全营养特殊医学用途配方食品及其制 备方法A kind of whole nutrition formula food for special medical purpose based on bee pollen quinoa and its preparation preparation method

技术领域technical field

本发明属于食品制备技术领域,具体涉及一种基于蜂花粉藜麦的全营养特殊医学用途配方食品及其制备方法。The invention belongs to the technical field of food preparation, and in particular relates to a full-nutrition special medical formula food based on bee pollen quinoa and a preparation method thereof.

背景技术Background technique

公开该背景技术部分的信息仅仅旨在增加对本发明的总体背景的理解,而不必然被视为承认或以任何形式暗示该信息构成已经成为本领域一般技术人员所公知的现有技术。The information disclosed in this background section is only intended to increase the understanding of the general background of the present invention, and is not necessarily taken as an acknowledgment or any form of suggestion that the information constitutes the prior art already known to those skilled in the art.

特殊医学用途配方食品(FSMP)是为进食受限、消化吸收障碍、代谢紊乱等人群每日营养所需,或为了满足某种医学状况、疾病人群对部分营养素或膳食的特殊需要,专门加工配制而成的配方食品。Formula food for special medical purposes (FSMP) is specially processed and prepared for the daily nutritional needs of people with restricted food intake, digestive and absorption disorders, metabolic disorders, etc., or to meet the special needs of certain medical conditions and disease groups for some nutrients or meals Formulated food.

蜂花粉是蜜蜂采集显花植物花药内的花粉粒,并在采集过程中加入花蜜和分泌物混合而成的纯天然产品。蜂花粉含有多种氨基酸、不饱和脂肪酸、黄酮类化合物和多糖等活性物质,具有抗氧化、抗癌、降低胆固醇和增强免疫等生理保健功能,以蜂花粉为原料开发了很多保健食品和药品。中国蜂花粉资源丰富,品种繁多,2011年全年蜂花粉的产量大概在4 500t左右。不同品种的蜂花粉其功效各有差别,价格相差也较大。2012年完成制定的《蜂花粉》国家标准给出的主要理化指标为:蛋白质≥15%,脂肪1.5%~10.0%,总糖15%~50%,黄酮类化合物≥400mg/100g,灰分≤5%。蜂花粉多直接冲水服用,杂质较多,复水性差,严重影响口感;且蜂花粉壁不易破碎,影响营养吸收。Bee pollen is a pure natural product that bees collect pollen grains in the anthers of flowering plants, and add nectar and secretions during the collection process. Bee pollen contains a variety of amino acids, unsaturated fatty acids, flavonoids, polysaccharides and other active substances. It has physiological and health functions such as anti-oxidation, anti-cancer, lowering cholesterol and enhancing immunity. Many health foods and medicines have been developed using bee pollen as raw materials. China is rich in bee pollen resources with various varieties. In 2011, the output of bee pollen was about 4 500 tons. Different varieties of bee pollen have different effects and prices. The main physical and chemical indicators given by the national standard "Bee Pollen" completed in 2012 are: protein ≥ 15%, fat 1.5% ~ 10.0%, total sugar 15% ~ 50%, flavonoids ≥ 400mg/100g, ash content ≤ 5 %. Most of the bee pollen is taken directly with water, which has more impurities and poor rehydration, which seriously affects the taste; and the wall of bee pollen is not easy to break, which affects the absorption of nutrients.

藜麦(Chenopodium quinoa willd)又称藜谷、南美藜、昆诺阿藜等,是苋科藜属的一年生双子叶植物,在安第斯山地区已有超过7 000年的种植历史,是古印加民族的主要粮食作物之一。藜麦籽粒营养均衡,藜麦在1980年代被美国宇航局用于宇航员的太空食品。联合国粮农组织认为藜麦是唯一一种单体植物即可基本满足人体基本营养需求的食物,正式推荐藜麦为最适宜人类的完美的全营养食品。藜麦做为植物却具有接近人体氨基酸组成的优质蛋白质。2014年以来,全国多个省份开始较大面积种植藜麦,其中,种植面积靠前的省份有山西、吉林、青海、甘肃以及河北等,预计2018年种植面积达到20万亩。Quinoa (Chenopodium quinoa willd), also known as quinoa, South American quinoa, quinoa, etc., is an annual dicotyledonous plant of the genus Chenopodium in the family Amaranthaceae. It has been planted in the Andes for more than 7,000 years. one of the main food crops. Quinoa grains are nutritionally balanced, and quinoa was used by NASA as space food for astronauts in the 1980s. The Food and Agriculture Organization of the United Nations believes that quinoa is the only food that can basically meet the basic nutritional needs of the human body with a single plant, and officially recommends quinoa as the most perfect and complete nutritional food for humans. As a plant, quinoa has high-quality protein that is close to the amino acid composition of the human body. Since 2014, many provinces across the country have begun to plant quinoa on a large scale. Among them, the provinces with the highest planting area include Shanxi, Jilin, Qinghai, Gansu, and Hebei. The planting area is expected to reach 200,000 mu in 2018.

尽管藜麦富含脂类、蛋白质和抗氧化成分,但人们对食用天然藜麦有抵触性,因为籽粒种皮外覆盖一层水溶性的皂苷,略有苦涩味。藜麦中皂甙含量丰富,甜藜麦种子中皂苷含量为0.2~0.4g/kg,苦藜麦种子中为1.13g/kg。皂苷是一种水溶性和耐高温的化学物质。藜麦皂苷不仅会产生苦涩味,而且还是一种抗营养成分,过高剂量服用会产生毒性。研究发现,皂苷能造成小肠细胞膜破裂,并影响一些蛋白质的吸收。藜麦皂苷是三萜类糖苷,可溶于甲醇和水中。人们对食物中皂苷的耐受量为0.06%~0.12%。厄瓜多尔安巴托大学进行感官测试发现,人们对熟制的谷物中皂苷的耐受量是0.1%。因此,食用藜麦一般会去除皂苷。Although quinoa is rich in lipids, proteins and antioxidant components, people are resistant to eating natural quinoa because the seed coat is covered with a layer of water-soluble saponin, which has a slightly bitter taste. Quinoa is rich in saponins, the content of saponins in sweet quinoa seeds is 0.2-0.4g/kg, and that in bitter quinoa seeds is 1.13g/kg. Saponin is a water-soluble and heat-resistant chemical substance. Quinoa saponins not only impart a bitter taste, but are also an antinutrient that can be toxic in high doses. Studies have found that saponins can cause cell membrane rupture in the small intestine and affect the absorption of some proteins. Quinoa saponins are triterpenoid glycosides that are soluble in methanol and water. People's tolerance to saponins in food is 0.06% to 0.12%. Sensory tests conducted by the University of Ambato in Ecuador found that people's tolerance to saponins in cooked grains is 0.1%. Therefore, eating quinoa generally removes the saponins.

由于我国对特殊医学用途配方食品研究较少,目前大多数产品是在符合《特殊医学用途配方食品通则》中规定营养元素比例要求的基础上变更一些功能食品或添加一些中药成分。本发明人发现,这类产品虽然满足了人体日常营养需求,但未能充分考虑患病人群特别是营养不良人群的口感和吸收的问题,进而临床效果受到影响。Due to the lack of research on formula foods for special medical purposes in my country, most of the current products are based on changing some functional foods or adding some traditional Chinese medicine ingredients on the basis of meeting the requirements for the proportion of nutritional elements stipulated in the "General Rules for Formula Foods for Special Medical Purposes". The inventors found that although these products meet the daily nutritional needs of the human body, they fail to fully consider the taste and absorption of sick people, especially malnourished people, and the clinical effect is affected.

发明内容Contents of the invention

针对上述现有技术中存在的问题,本发明的一个目的是提供一种基于蜂花粉藜麦的全营养特殊医学用途配方食品及其制备方法。目的充分发挥蜂花粉和藜麦的营养特点,克服藜麦皂苷造成口感差、蜂花粉吸收率低的问题,使其更利于特定人群的吸收,提高特定人群的机体恢复。In view of the above-mentioned problems in the prior art, an object of the present invention is to provide a full-nutrition formula food for special medical purposes based on bee pollen quinoa and a preparation method thereof. Objective To give full play to the nutritional characteristics of bee pollen and quinoa, overcome the problems of poor taste and low absorption rate of bee pollen caused by quinoa saponins, make it more conducive to the absorption of specific groups of people, and improve the body recovery of specific groups of people.

为了解决以上技术问题,本发明的技术方案为:In order to solve the above technical problems, the technical solution of the present invention is:

第一方面,一种基于蜂花粉藜麦的全营养特殊医学用途配方食品,包括,蜂花粉17-28份,藜麦米粉30-60份,低聚木糖5-10份,苹果粉3-8份,蜂蜜3-10份,麦芽糊精2-9份,蜂王浆1-3份,魔芋粉1-2份,牡丹籽油3-5份。In the first aspect, a full-nutrition formula food for special medical purposes based on bee pollen quinoa, including 17-28 parts of bee pollen, 30-60 parts of quinoa rice flour, 5-10 parts of xylooligosaccharides, and 3-3 parts of apple powder. 8 parts, honey 3-10 parts, maltodextrin 2-9 parts, royal jelly 1-3 parts, konjac powder 1-2 parts, peony seed oil 3-5 parts.

本发明涉及一种全营养特殊医学用途配方食品,蜂花粉、藜麦中含有碳水化合物、蛋白质、维生素。The invention relates to a formula food for special medical use with complete nutrition. Bee pollen and quinoa contain carbohydrates, proteins and vitamins.

苹果粉,含有的溶解性铁和磷,易于消化吸收,苹果粉中含有一定量的蛋白质,同时含有人体必须的8中氨基酸,蛋白质的分子量较小,易于被人体吸收,还含有6类植物酚化合物。Apple powder contains soluble iron and phosphorus, which is easy to digest and absorb. Apple powder contains a certain amount of protein and 8 amino acids necessary for the human body. The protein has a small molecular weight and is easy to be absorbed by the body. It also contains 6 types of plant phenols compound.

魔芋粉,魔芋具有多种防病保健功用,对沉积在心血管中的脂肪和胆固醇具有清理作用,含有丰富的膳食纤维。Konjac powder, konjac has a variety of disease prevention and health care functions, has a cleaning effect on fat and cholesterol deposited in the cardiovascular system, and is rich in dietary fiber.

蜂蜜,具有多种功效,改进血液成分,推进心脑和血管功用,推进干细胞再生,具有一定的抑制脂肪肝的作用,弥补膂力,消除疲惫,增强对疾病的抵抗力,润肠通便等作用。Honey has many functions, improves blood components, promotes heart, brain and blood vessel functions, promotes stem cell regeneration, has a certain effect of inhibiting fatty liver, replenishes physical strength, eliminates fatigue, enhances resistance to diseases, laxative and other functions .

蜂王浆,主要功效是促进造血,增强人体免疫力,具有很高的营养价值。The main effect of royal jelly is to promote hematopoiesis, enhance human immunity, and has high nutritional value.

牡丹籽油,是由牡丹籽提取的木本坚果植物油,以牡丹籽仁为原料,经压榨、脱色、脱臭等工艺制成。Peony seed oil is a tree nut vegetable oil extracted from peony seeds. It is made from peony seed kernels through pressing, decolorization, deodorization and other processes.

本发明的全营养特殊医学用途配方食品营养丰富,提高机体免疫力,充分考虑患病人群特别是营养不良人群的口感和吸收的问题,提高了食品的口感和吸收率。The full-nutrition formula food for special medical purposes of the present invention is rich in nutrition, improves body immunity, fully considers the taste and absorption problems of sick people, especially malnourished people, and improves the taste and absorption rate of food.

在一些实施例中,所述全营养特殊医学用途配方食品包括,蜂花粉20-28份,藜麦米粉38-60份,低聚木糖5-7份,苹果粉3-8份,蜂蜜3-10份,麦芽糊精2-9份,蜂王浆1-3份,魔芋粉1-2份,牡丹籽油3-5份。In some embodiments, the complete nutrition formula food for special medical use includes 20-28 parts of bee pollen, 38-60 parts of quinoa rice flour, 5-7 parts of xylooligosaccharide, 3-8 parts of apple powder, and 3 parts of honey -10 parts, 2-9 parts of maltodextrin, 1-3 parts of royal jelly, 1-2 parts of konjac powder, 3-5 parts of peony seed oil.

在一些实施例中,所述全营养特殊医学用途配方食品包括,蜂花粉20份,藜麦米粉60份,低聚木糖5份,苹果粉3份,蜂蜜3份,麦芽糊精2份,蜂王浆1份,魔芋粉1份,牡丹籽油3份。In some embodiments, the complete nutrition formula food for special medical use includes 20 parts of bee pollen, 60 parts of quinoa rice flour, 5 parts of xylo-oligosaccharides, 3 parts of apple powder, 3 parts of honey, 2 parts of maltodextrin, 1 part of royal jelly, 1 part of konjac flour, 3 parts of peony seed oil.

在一些实施例中,所述全营养特殊医学用途配方食品包括,蜂花粉28份,藜麦米粉45份,低聚木糖7份,苹果粉8份,蜂蜜6份,麦芽糊精5份,蜂王浆3份,魔芋粉2份,牡丹籽油5份。In some embodiments, the complete nutrition formula food for special medical use includes 28 parts of bee pollen, 45 parts of quinoa rice flour, 7 parts of xylo-oligosaccharides, 8 parts of apple powder, 6 parts of honey, 5 parts of maltodextrin, 3 parts of royal jelly, 2 parts of konjac powder, 5 parts of peony seed oil.

在一些实施例中,所述全营养特殊医学用途配方食品包括,蜂花粉22份,藜麦米粉38份,低聚木糖5份,苹果粉8份,蜂蜜10份,麦芽糊精9份,蜂王浆1份,魔芋粉1份,牡丹籽油5份。In some embodiments, the complete nutrition formula food for special medical use includes 22 parts of bee pollen, 38 parts of quinoa rice flour, 5 parts of xylooligosaccharides, 8 parts of apple powder, 10 parts of honey, 9 parts of maltodextrin, 1 part of royal jelly, 1 part of konjac flour, 5 parts of peony seed oil.

第二方面,上述全营养配方食品的制备方法,具体步骤为:In the second aspect, the preparation method of the above-mentioned full nutritional formula food, the specific steps are:

原料灭菌处理;Sterilization of raw materials;

蜂花粉在常温下进行超高压破壁处理;Bee pollen is subjected to ultra-high pressure wall breaking treatment at room temperature;

藜麦经过挤压膨化、粉磨得到藜麦细粉;Quinoa is extruded, puffed and ground to obtain quinoa fine powder;

低聚木糖、苹果粉、麦芽糊精进行粉碎;Xylooligosaccharide, apple powder, and maltodextrin are pulverized;

将各粉状物料混合,再加入蜂蜜、蜂王浆、牡丹籽油,得到混合物料;mixing the powdery materials, and then adding honey, royal jelly and peony seed oil to obtain the mixed material;

将混合物料进行干燥得到全营养配方食品。The mixed material is dried to obtain a complete nutritional formula food.

在一些实施例中,超高压破壁压力为150-500MPa,破壁次数1-5次;在一些实施例中,藜麦粉的细度为110-130目;在一些实施例中,低聚木糖、苹果粉、麦芽糊精的细度为90-110目;在一些实施例中,各配料混合后得到混合物料的过程中混合的时间为30-90min;在一些实施例中,利用烘干的方法进行干燥,烘干的温度小于60℃,烘干的时间为6-8h;在一些实施例中,利用真空干燥的方法进行干燥,干燥的时间为22-26h。In some embodiments, the ultra-high pressure breaking pressure is 150-500MPa, and the number of breaking times is 1-5; in some embodiments, the fineness of quinoa flour is 110-130 mesh; The fineness of sugar, apple powder, and maltodextrin is 90-110 mesh; in some embodiments, the mixing time in the process of obtaining the mixed material after mixing the ingredients is 30-90min; drying method, the drying temperature is less than 60°C, and the drying time is 6-8 hours; in some embodiments, the vacuum drying method is used for drying, and the drying time is 22-26 hours.

本发明的配方食品中,对蜂花粉进行破壁处理,藜麦进行挤压膨化处理,配料进行了磨粉处理,在破壁的过程中使蜂花粉的活性成分充分的释放,更有利于活性成分的吸收,经过挤压膨化的藜麦使活性成分充分的释放,更有利于活性成分的吸收,更加的适合消化功能不好的人食用,上述组合的配方食品藜麦皂苷的含量相比于现有技术中的藜麦食品更低,口感更好。In the formula food of the present invention, the bee pollen is subjected to wall-breaking treatment, the quinoa is subjected to extrusion and puffing treatment, and the ingredients are subjected to milling treatment, so that the active ingredients of bee pollen are fully released during the wall-breaking process, which is more conducive to the activity The absorption of ingredients, the extruded and expanded quinoa can fully release the active ingredients, which is more conducive to the absorption of active ingredients, and is more suitable for people with poor digestive function. The content of quinoa saponins in the above combination formula food is compared with The quinoa food in the prior art has lower weight and better taste.

本发明的有益效果:Beneficial effects of the present invention:

(1)产品均衡设计,保证特殊营养。按照《中国居民膳食营养素参考摄入量表DRIs》、《食品安全国家标准特殊医学用途配方食品通则》、《2016美国成人重症指南》、《重症患者肠道功能障碍ESICM推荐意见》等国内国际标准制定本发明营养素标准。配方中还充分考虑了人体吸收性,例如蜂花粉破壁、藜麦挤压膨化。(1) The balanced design of the product ensures special nutrition. In accordance with domestic and international standards such as "Chinese Residents Dietary Nutrient Reference Intake Table DRIs", "National Food Safety Standards General Rules for Formulated Foods for Special Medical Purposes", "2016 American Adult Severe Illness Guidelines", "ESICM Recommendations for Intestinal Dysfunction in Severe Ill Patients" and other domestic and international standards Formulate the nutrient standard of the present invention. The formula also fully considers the absorbability of the human body, such as bee pollen wall breaking and quinoa extrusion puffing.

(2)突出蜂花粉、藜麦等杂粮特性,保健功能明显。蜂花粉、藜麦均为全营养食品,充分利用其特性,减少添加成分。(2) Highlight the characteristics of miscellaneous grains such as bee pollen and quinoa, and have obvious health care functions. Bee pollen and quinoa are all nutritious foods, making full use of their characteristics and reducing added ingredients.

(3)优化组合,产品体系稳定。藜麦、蜂花粉均富含苦味物质(特别是藜麦皂苷),降低了苦味物质含量,改善了口感。(3) Optimized combination, stable product system. Both quinoa and bee pollen are rich in bitter substances (especially quinoa saponins), which reduces the content of bitter substances and improves the taste.

(4)速溶性好。制得的配方粉粒在冷水、温水中均具有良好水溶性,颗粒下沉性,扩散性明显。(4) Good instant solubility. The prepared formula powder has good water solubility in both cold water and warm water, and the particles sink and spread obviously.

具体实施方式Detailed ways

应该指出,以下详细说明都是例示性的,旨在对本发明提供进一步的说明。除非另有指明,本文使用的所有技术和科学术语具有与本发明所属技术领域的普通技术人员通常理解的相同含义。It should be noted that the following detailed description is exemplary and intended to provide further explanation of the present invention. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs.

需要注意的是,这里所使用的术语仅是为了描述具体实施方式,而非意图限制根据本申请的示例性实施方式。如在这里所使用的,除非上下文另外明确指出,否则单数形式也意图包括复数形式,此外,还应当理解的是,当在本说明书中使用术语“包含”和/或“包括”时,其指明存在特征、步骤、操作、器件、组件和/或它们的组合。下面结合实施例对本发明进一步说明It should be noted that the terminology used here is only for describing specific implementations, and is not intended to limit the exemplary implementations according to the present application. As used herein, unless the context clearly dictates otherwise, the singular is intended to include the plural, and it should also be understood that when the terms "comprising" and/or "comprising" are used in this specification, they mean There are features, steps, operations, means, components and/or combinations thereof. Below in conjunction with embodiment the present invention is further described

实施例1Example 1

其工艺流程如下:Its technological process is as follows:

称量→蜂花粉超高压破壁→藜麦挤压膨化→辅料→高压均质→干燥→罐装→检验。Weighing→UHP wall breaking of bee pollen→Extrusion and puffing of quinoa→Excipients→High pressure homogenization→Drying→Canning→Inspection.

配方:formula:

蜂花粉20份;藜麦米粉60份;低聚木糖5份;苹果粉3份;蜂蜜3份;麦芽糊精2份;蜂王浆1份;魔芋粉1份,牡丹籽油3份。20 parts of bee pollen; 60 parts of quinoa rice flour; 5 parts of xylooligosaccharide; 3 parts of apple powder; 3 parts of honey; 2 parts of maltodextrin; 1 part of royal jelly;

(1)原辅料预处理:外观、气味符合应有特征,原料中污染物限量、兽残、农残应符合国家相关标准的规定,卫生指标符合国家相关标准的规定,原料使用前紫外线灭菌30min。(1) Pretreatment of raw and auxiliary materials: Appearance and smell conform to proper characteristics, pollutant limits, animal residues, and pesticide residues in raw materials shall comply with relevant national standards, hygienic indicators shall comply with relevant national standards, and raw materials shall be sterilized by ultraviolet light before use 30min.

(2)蜂花粉预处理:超高压破壁500MPa,循环2次,温度常温。(2) Bee pollen pretreatment: Ultra-high pressure wall breaking 500MPa, cycle 2 times, and the temperature is normal temperature.

(3)藜麦:藜麦挤压膨化,将藜麦磨成120目的细粉。(3) Quinoa: Quinoa is extruded and puffed, and the quinoa is ground into 120-mesh fine powder.

(4)粉碎:配料苹果粉等,粉碎过100目。(4) Pulverization: ingredients such as apple powder, etc., pulverized to 100 mesh.

(5)混合:按配比要求精确称量,先把粉末状物料进行充分混合,然后再缓慢加入蜂蜜、蜂王浆、牡丹籽油,充分混合30-90min。(5) Mixing: Accurately weigh according to the proportioning requirements, first fully mix the powdered materials, then slowly add honey, royal jelly, peony seed oil, and fully mix for 30-90 minutes.

(6)干燥:将物料分成若干份,均匀放入托盘,放入烘箱中进行烘干,温度控制在60℃以下,持续烘干6-8h,烘后水分≤8%。真空冷冻干燥,干燥24h,干燥后含水量≤8%。(6) Drying: Divide the material into several parts, put them into trays evenly, and put them into an oven for drying. The temperature is controlled below 60°C, and the drying is continued for 6-8 hours. The moisture content after drying is ≤8%. Vacuum freeze-drying, drying for 24 hours, and the water content after drying is ≤8%.

(7)罐装封口:铝箔卷膜紫外线消毒;罐装量控制在12g±0.5g;热封做到严密、不流液。(7) Canning and sealing: aluminum foil roll film is sterilized by ultraviolet light; the amount of canning is controlled at 12g±0.5g; the heat sealing is tight and liquid-free.

(8)检验。(8) Inspection.

实施例2:Example 2:

其工艺流程如下:Its technological process is as follows:

称量→蜂花粉超高压破壁→藜麦挤压膨化→辅料→高压均质→干燥→罐装→检验。Weighing→UHP wall breaking of bee pollen→Extrusion and puffing of quinoa→Excipients→High pressure homogenization→Drying→Canning→Inspection.

配方:formula:

蜂花粉28份;藜麦米粉45份;低聚木糖7份;苹果粉8份;蜂蜜6份;麦芽糊精5份;蜂王浆3份;魔芋粉2份,牡丹籽油5份。28 parts of bee pollen; 45 parts of quinoa rice flour; 7 parts of xylooligosaccharide; 8 parts of apple powder; 6 parts of honey; 5 parts of maltodextrin; 3 parts of royal jelly;

(1)原辅料预处理:外观、气味符合应有特征,原料中污染物限量、兽残、农残应符合国家相关标准的规定,卫生指标符合国家相关标准的规定,原料使用前紫外线灭菌30min。(1) Pretreatment of raw and auxiliary materials: Appearance and smell conform to proper characteristics, pollutant limits, animal residues, and pesticide residues in raw materials shall comply with relevant national standards, hygienic indicators shall comply with relevant national standards, and raw materials shall be sterilized by ultraviolet light before use 30min.

(2)蜂花粉预处理:超高压破壁300MPa,循环5次,温度常温。(2) Bee pollen pretreatment: ultra-high pressure wall breaking 300MPa, cycle 5 times, and the temperature is normal temperature.

(3)藜麦:藜麦挤压膨化,将藜麦磨成120目的细粉。(3) Quinoa: Quinoa is extruded and puffed, and the quinoa is ground into 120-mesh fine powder.

(4)粉碎:配料苹果粉等,粉碎过100目。(4) Pulverization: ingredients such as apple powder, etc., pulverized to 100 mesh.

(5)混合:按配比要求精确称量,先把粉末状物料进行充分混合,然后再缓慢加入蜂蜜、蜂王浆、牡丹籽油,充分混合30-90min。(5) Mixing: Accurately weigh according to the proportioning requirements, first fully mix the powdered materials, then slowly add honey, royal jelly, peony seed oil, and fully mix for 30-90 minutes.

(6)干燥:将物料分成若干份,均匀放入托盘,放入烘箱中进行烘干,温度控制在60℃以下,持续烘干6-8h,烘后水分≤8%。真空冷冻干燥,干燥24h,干燥后含水量≤8%。(6) Drying: Divide the material into several parts, put them into trays evenly, and put them into an oven for drying. The temperature is controlled below 60°C, and the drying is continued for 6-8 hours. The moisture content after drying is ≤8%. Vacuum freeze-drying, drying for 24 hours, and the water content after drying is ≤8%.

(7)罐装封口:铝箔卷膜紫外线消毒;罐装量控制在12g±0.5g;热封做到严密、不流液。(7) Canning and sealing: aluminum foil roll film is sterilized by ultraviolet light; the amount of canning is controlled at 12g±0.5g; the heat sealing is tight and liquid-free.

(8)检验。(8) Inspection.

实施例3:Example 3:

其工艺流程如下:Its technological process is as follows:

称量→蜂花粉超高压破壁→藜麦挤压膨化→辅料→高压均质→干燥→罐装→检验。Weighing→UHP wall breaking of bee pollen→Extrusion and puffing of quinoa→Excipients→High pressure homogenization→Drying→Canning→Inspection.

配方:formula:

蜂花粉22份;藜麦米粉38份;低聚木糖5份;苹果粉8份;蜂蜜10份;麦芽糊精9份;蜂王浆1份;魔芋粉1份,牡丹籽油5份。22 parts of bee pollen; 38 parts of quinoa rice flour; 5 parts of xylooligosaccharide; 8 parts of apple powder; 10 parts of honey; 9 parts of maltodextrin; 1 part of royal jelly;

(1)原辅料预处理:外观、气味符合应有特征,原料中污染物限量、兽残、农残应符合国家相关标准的规定,卫生指标符合国家相关标准的规定,原料使用前紫外线灭菌30min。(1) Pretreatment of raw and auxiliary materials: Appearance and smell conform to proper characteristics, pollutant limits, animal residues, and pesticide residues in raw materials shall comply with relevant national standards, hygienic indicators shall comply with relevant national standards, and raw materials shall be sterilized by ultraviolet light before use 30min.

(2)蜂花粉预处理:超高压破壁150MPa,循环5次,温度常温。(2) Bee pollen pretreatment: ultra-high pressure wall breaking 150MPa, cycle 5 times, and the temperature is normal temperature.

(3)藜麦:藜麦挤压膨化,将藜麦磨成120目的细粉。(3) Quinoa: Quinoa is extruded and puffed, and the quinoa is ground into 120-mesh fine powder.

(4)粉碎:配料苹果粉等,粉碎过100目。(4) Pulverization: ingredients such as apple powder, etc., pulverized to 100 mesh.

(5)混合:按配比要求精确称量,先把粉末状物料进行充分混合,然后再缓慢加入蜂蜜、蜂王浆、牡丹籽油,充分混合30-90min。(5) Mixing: Accurately weigh according to the proportioning requirements, first fully mix the powdered materials, then slowly add honey, royal jelly, peony seed oil, and fully mix for 30-90 minutes.

(6)干燥:将物料分成若干份,均匀放入托盘,放入烘箱中进行烘干,温度控制在60℃以下,持续烘干6-8h,烘后水分≤8%。真空冷冻干燥,干燥24h,干燥后含水量≤8%。(6) Drying: Divide the material into several parts, put them into trays evenly, and put them into an oven for drying. The temperature is controlled below 60°C, and the drying is continued for 6-8 hours. The moisture content after drying is ≤8%. Vacuum freeze-drying, drying for 24 hours, and the water content after drying is ≤8%.

(7)罐装封口:铝箔卷膜紫外线消毒;罐装量控制在12g±0.5g;热封做到严密、不流液。(7) Canning and sealing: aluminum foil roll film is sterilized by ultraviolet light; the amount of canning is controlled at 12g±0.5g; the heat sealing is tight and liquid-free.

(8)检验。(8) Inspection.

对比例1Comparative example 1

与实施例1相比藜麦替换为谷子,其它配料的组成和处理方式不变。Compared with Example 1, quinoa is replaced by millet, and the composition and processing mode of other ingredients remain unchanged.

对比例2Comparative example 2

与实施例1相比蜂花粉不通过高压破壁,其它配料的组成和处理方式不变。Compared with Example 1, the bee pollen is not broken by high pressure, and the composition and treatment methods of other ingredients remain unchanged.

对比例3Comparative example 3

与实施例1相比藜麦不通过挤压膨化,其它配料的组成和处理方式不变。Compared with Example 1, quinoa is not expanded by extrusion, and the composition and processing methods of other ingredients remain unchanged.

试验例1Test example 1

蜂花粉藜麦全营养配方食品的测定:Determination of bee pollen quinoa complete nutritional formula food:

传统方法和实施例1的方法制备得到的配方食品,原料及组成相同。The formula food prepared by the traditional method and the method of Example 1 had the same raw materials and composition.

样品制备:Sample Preparation:

传统方法:蜂花粉不经过破壁、藜麦不经过挤压膨化。Traditional method: bee pollen is not broken, and quinoa is not extruded.

指标:皂苷含量:HPLC法;Index: saponin content: HPLC method;

破壁率的计算方法。采用破壁方法处理后,取混悬液制片,镜检。镜检计算时,使用生物显微镜10×20放大倍数,机械推进定位5个视野,记录破壁蜂花粉粒总数目和完整蜂花粉粒数目。计算公式:破壁率%=已破壁花粉粒数/观察花粉总粒数×100。结果见表1。Calculation method of breaking rate. After the method of breaking the wall was used, the suspension was prepared into slices and examined under a microscope. During microscopic examination and calculation, use a biological microscope with a magnification of 10×20 to mechanically propel and position 5 fields of view, and record the total number of broken bee pollen grains and the number of intact bee pollen grains. Calculation formula: broken wall rate%=number of broken pollen grains/total number of observed pollen grains×100. The results are shown in Table 1.

表1蜂花粉藜麦配方食品Table 1 Bee pollen quinoa formula food

结果分析:由表1可知,本发明的蜂花粉藜麦配方食品,减少了藜麦皂苷含量,提高了破壁率,有助于活性成分的吸收。Result analysis: As can be seen from Table 1, the bee pollen quinoa formula food of the present invention reduces the quinoa saponin content, improves the wall breaking rate, and contributes to the absorption of active ingredients.

试验例2Test example 2

随机选取100名志愿者,志愿者年龄40-60岁,皆为高血脂患者,将志愿者随机分配为5组,每组20人,志愿者分别给予实施例1、对比例1、对比例2、对比例3的配方食品及市售营养食品(用水冲服)。其中市售营养食品是指(黑米、谷子、薏苡仁等)。Randomly select 100 volunteers, the volunteers are 40-60 years old, and they are all patients with hyperlipidemia. The volunteers are randomly assigned to 5 groups, 20 people in each group, and the volunteers are given Example 1, Comparative Example 1, and Comparative Example 2 respectively. , the formula food of comparative example 3 and commercially available nutritious food (taken with water). Among them, commercially available nutritious foods refer to (black rice, millet, coix seed, etc.).

各组志愿者每天服用配方食品两次,每次20-30g,服用1个月,比较使用前后的体重情况和病情恢复情况。如表2所示。Volunteers in each group took formula food twice a day, 20-30g each time, for 1 month, and compared their body weight and disease recovery before and after use. As shown in table 2.

表2效果比较Table 2 Effect Comparison

结果表明,本发明的全营养配方食品,使患病人群的恢复较快,说明患者使用本发明的全营养配方食品,能够更快的吸收,而且口感反应更好。The results show that the full nutritional formula food of the present invention can make the recovery of the sick people faster, indicating that patients can absorb faster and have better taste response when using the full nutritional formula food of the present invention.

以上所述仅为本发明的优选实施例而已,并不用于限制本发明,对于本领域的技术人员来说,本发明可以有各种更改和变化。凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。The above descriptions are only preferred embodiments of the present invention, and are not intended to limit the present invention. For those skilled in the art, the present invention may have various modifications and changes. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be included within the protection scope of the present invention.

Claims (10)

1.一种基于蜂花粉藜麦的全营养特殊医学用途配方食品,其特征在于:包括,蜂花粉17-28份,藜麦米粉30-60份,低聚木糖5-10份,苹果粉3-8份,蜂蜜3-10份,麦芽糊精2-9份,蜂王浆1-3份,魔芋粉1-2份,牡丹籽油3-5份。1. A full-nutrition formula food for special medical purposes based on bee pollen quinoa, characterized in that it includes 17-28 parts of bee pollen, 30-60 parts of quinoa rice flour, 5-10 parts of xylooligosaccharides, and apple powder 3-8 parts, honey 3-10 parts, maltodextrin 2-9 parts, royal jelly 1-3 parts, konjac powder 1-2 parts, peony seed oil 3-5 parts. 2.根据权利要求1所述的全营养特殊医学用途配方食品,其特征在于:所述全营养特殊医学用途配方食品包括,蜂花粉20-28份,藜麦米粉38-60份,低聚木糖5-7份,苹果粉3-8份,蜂蜜3-10份,麦芽糊精2-9份,蜂王浆1-3份,魔芋粉1-2份,牡丹籽油3-5份。2. The full-nutrition formula food for special medical purpose according to claim 1, characterized in that: the full-nutrition formula food for special medical purpose comprises 20-28 parts of bee pollen, 38-60 parts of quinoa rice flour, low poly wood 5-7 parts of sugar, 3-8 parts of apple powder, 3-10 parts of honey, 2-9 parts of maltodextrin, 1-3 parts of royal jelly, 1-2 parts of konjac powder, 3-5 parts of peony seed oil. 3.根据权利要求2所述的全营养特殊医学用途配方食品,其特征在于:所述全营养特殊医学用途配方食品包括,蜂花粉28份,藜麦米粉45份,低聚木糖7份,苹果粉8份,蜂蜜6份,麦芽糊精5份,蜂王浆3份,魔芋粉2份,牡丹籽油5份。3. The full-nutrition formula food for special medical purpose according to claim 2, characterized in that: the full-nutrition formula food for special medical purpose comprises 28 parts of bee pollen, 45 parts of quinoa rice flour, 7 parts of xylooligosaccharide, 8 parts of apple powder, 6 parts of honey, 5 parts of maltodextrin, 3 parts of royal jelly, 2 parts of konjac powder, and 5 parts of peony seed oil. 4.根据权利要求2所述的全营养特殊医学用途配方食品,其特征在于:所述全营养特殊医学用途配方食品包括,蜂花粉22份,藜麦米粉38份,低聚木糖5份,苹果粉8份,蜂蜜10份,麦芽糊精9份,蜂王浆1份,魔芋粉1份,牡丹籽油5份。4. The full-nutrition formula food for special medical purpose according to claim 2, characterized in that: the full-nutrition formula food for special medical purpose comprises 22 parts of bee pollen, 38 parts of quinoa rice flour, 5 parts of xylooligosaccharide, 8 parts of apple powder, 10 parts of honey, 9 parts of maltodextrin, 1 part of royal jelly, 1 part of konjac powder, and 5 parts of peony seed oil. 5.根据权利要求1至4中任一项所述的全营养特殊医学用途配方食品的制备方法,其特征在于:具体步骤为:5. The preparation method of the full-nutrition special medical formula food according to any one of claims 1 to 4, characterized in that: the specific steps are: 原料灭菌处理;Sterilization of raw materials; 蜂花粉在常温下进行超高压破壁处理;Bee pollen is subjected to ultra-high pressure wall breaking treatment at room temperature; 藜麦经过挤压膨化、粉磨得到藜麦细粉;Quinoa is extruded, puffed and ground to obtain quinoa fine powder; 低聚木糖、苹果粉、麦芽糊精进行粉碎;Xylooligosaccharide, apple powder, and maltodextrin are pulverized; 将各粉状物料混合,再加入蜂蜜、蜂王浆、牡丹籽油,得到混合物料;mixing the powdery materials, and then adding honey, royal jelly and peony seed oil to obtain the mixed material; 将混合物料进行干燥得到全营养配方食品。The mixed material is dried to obtain a complete nutritional formula food. 6.根据权利要求5所述的全营养特殊医学用途配方食品的制备方法,其特征在于:超高压破壁压力为150-500MPa,破壁次数1-5次。6. The preparation method of the full-nutrition special medical formula food according to claim 5, characterized in that: the ultra-high pressure wall breaking pressure is 150-500 MPa, and the wall breaking times are 1-5 times. 7.根据权利要求5所述的全营养特殊医学用途配方食品的制备方法,其特征在于:藜麦粉的细度为110-130目,低聚木糖、苹果粉、麦芽糊精的细度为90-110目。7. The preparation method of the complete nutritional special medical formula food according to claim 5, characterized in that: the fineness of quinoa powder is 110-130 mesh, and the fineness of xylooligosaccharide, apple powder and maltodextrin is 90-110 mesh. 8.根据权利要求5所述的全营养特殊医学用途配方食品的制备方法,其特征在于:各配料混合后得到混合物料的过程中混合的时间为30-90min。8. The preparation method of the full-nutrition formula food for special medical use according to claim 5, characterized in that: after mixing the ingredients, the mixing time in the process of obtaining the mixed ingredients is 30-90 minutes. 9.根据权利要求5所述的全营养特殊医学用途配方食品的制备方法,其特征在于:利用烘干的方法进行干燥,烘干的温度小于60℃,烘干的时间为6-8h。9. The preparation method of the full-nutritional special medical formula food according to claim 5, characterized in that: the drying method is used for drying, the drying temperature is less than 60°C, and the drying time is 6-8 hours. 10.根据权利要求5所述的全营养特殊医学用途配方食品的制备方法,其特征在于:利用真空干燥的方法进行干燥,干燥的时间为22-26h。10. The preparation method of the full-nutrition formula food for special medical purposes according to claim 5, characterized in that: vacuum drying is used for drying, and the drying time is 22-26 hours.
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