CN101606744A - The preparation method of rice germ beverage - Google Patents
The preparation method of rice germ beverage Download PDFInfo
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- CN101606744A CN101606744A CNA2009103049023A CN200910304902A CN101606744A CN 101606744 A CN101606744 A CN 101606744A CN A2009103049023 A CNA2009103049023 A CN A2009103049023A CN 200910304902 A CN200910304902 A CN 200910304902A CN 101606744 A CN101606744 A CN 101606744A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 93
- 235000009566 rice Nutrition 0.000 title claims abstract description 93
- 235000013361 beverage Nutrition 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 92
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 16
- 239000007864 aqueous solution Substances 0.000 claims description 16
- 229920001353 Dextrin Polymers 0.000 claims description 15
- 239000004375 Dextrin Substances 0.000 claims description 15
- 235000019425 dextrin Nutrition 0.000 claims description 15
- 239000000243 solution Substances 0.000 claims description 15
- 239000000084 colloidal system Substances 0.000 claims description 8
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- 239000000706 filtrate Substances 0.000 claims description 8
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
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- 210000004080 milk Anatomy 0.000 claims description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 208000024891 symptom Diseases 0.000 abstract description 7
- 238000000034 method Methods 0.000 abstract description 6
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- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 abstract description 3
- 238000009412 basement excavation Methods 0.000 abstract description 2
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- 150000003722 vitamin derivatives Chemical class 0.000 description 10
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 8
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 8
- 108090000623 proteins and genes Proteins 0.000 description 8
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 4
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 4
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 4
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 4
- 150000002632 lipids Chemical class 0.000 description 4
- 239000011777 magnesium Substances 0.000 description 4
- 229910052749 magnesium Inorganic materials 0.000 description 4
- 229960003512 nicotinic acid Drugs 0.000 description 4
- 235000001968 nicotinic acid Nutrition 0.000 description 4
- 239000011664 nicotinic acid Substances 0.000 description 4
- 229940055726 pantothenic acid Drugs 0.000 description 4
- 235000019161 pantothenic acid Nutrition 0.000 description 4
- 239000011713 pantothenic acid Substances 0.000 description 4
- 239000011591 potassium Substances 0.000 description 4
- 229910052700 potassium Inorganic materials 0.000 description 4
- 239000011573 trace mineral Substances 0.000 description 4
- 235000013619 trace mineral Nutrition 0.000 description 4
- 208000003174 Brain Neoplasms Diseases 0.000 description 2
- 206010006187 Breast cancer Diseases 0.000 description 2
- 208000026310 Breast neoplasm Diseases 0.000 description 2
- 208000034710 Cerebral arteriovenous malformation Diseases 0.000 description 2
- 206010009944 Colon cancer Diseases 0.000 description 2
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 2
- 208000002263 Intracranial Arteriovenous Malformations Diseases 0.000 description 2
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 208000009205 Tinnitus Diseases 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 201000000034 arteriovenous malformations of the brain Diseases 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 231100000869 headache Toxicity 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 229960003284 iron Drugs 0.000 description 2
- 201000007270 liver cancer Diseases 0.000 description 2
- 208000014018 liver neoplasm Diseases 0.000 description 2
- 230000007787 long-term memory Effects 0.000 description 2
- 210000002569 neuron Anatomy 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229940068041 phytic acid Drugs 0.000 description 2
- 239000000467 phytic acid Substances 0.000 description 2
- 231100000886 tinnitus Toxicity 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 1
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Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The preparation method of rice germ beverage, it relates to a kind of preparation method of beverage.The invention solves at present the rice plumule is used as the feed waste problem of resource.The inventive method is as follows: one, pretreatment of raw material; Two, soak; Three, liquefaction; Four, filter; Five, allotment; Six, sterilization promptly gets rice germ beverage.The inventive method turns waste into wealth the rice plumule, and the rice plumule that will be used for feed is made beverage, and its inherent value has obtained abundant excavation, has saved resource.The rice germ beverage of the inventive method gained has kept the nutritional labeling in the rice plumule, nutritional labeling wherein can anti-ageing, keep the normal glycometabolism of human body, and it is anticancer, increased the immunity of human body, can bring high blood pressure down, calm neural, improve ARR symptom, improve and activation kidney, liver function, can increase enterocinesia, promote beneficial bacterium quantity in the intestines, prevent constipation, promote the discharge of vivotoxin.
Description
Technical field
The present invention relates to a kind of preparation method of beverage.
Background technology
The rice plumule is important by-products in the paddy rice process, and the Heilongjiang Province can produce a meter plumule amount every year and be approximately 1.5 ten thousand tons, usually the rice plumule is used as feed at present, and its inherent value is not fully excavated, and has wasted resource.
Summary of the invention
Technical problem to be solved by this invention is in order to solve at present the rice plumule to be used as the feed waste problem of resource, and a kind of preparation method of rice germ beverage is provided.
The preparation method of rice germ beverage of the present invention is as follows: one, pretreatment of raw material: 100 orders～120 mesh sieves are crossed in the broken back of plumule ground rice, obtain plumule ground rice; Two, soak: plumule ground rice and distilled water are mixed obtaining the plumule ground rice aqueous solution according to 1: 8～9 mass ratio, under 65 ℃～70 ℃ condition, add reaction of sodium bicarbonate 10min～20min then, cross colloid mill, made behind the colloid mill that the fineness of solute is 20～40 μ m in the solution, under 78 ℃～82 ℃ condition, be incubated 15min～20min then, obtain dextrin; Three, liquefaction: according to AMS and plumule ground rice 1g: the ratio of 12 μ g～36 μ g joins AMS in the dextrin, 40min～60min then liquefies dextrin under 80 ℃～90 ℃ condition, be warming up to 94 ℃～96 ℃ and be incubated 10min～15min again, obtain mixed liquor; Four, filter: the mixed liquor that step 3 is obtained filters, and is then that filtrate is identical with the volume that distilled water is settled to the plumule ground rice aqueous solution that obtains with step 2; Five, allotment: under 70 ℃～75 ℃ condition, the mixture of compound stabilizer and granulated sugar is joined insulation in the filtrate of handling through step 4, stirs 10min～15min, be twice of homogeneous under 20MPa～25MPa condition at pressure again, then wheat is suckled essence and glutinous rice essence joins in the solution behind the homogeneous solution after obtaining allocating; Six, sterilization: after the filled with solution after the allotment that step 5 is obtained, the 15min～20min that sterilizes under 121 ℃ condition promptly gets rice germ beverage; Wherein the mass ratio according to the sodium acid carbonate and the plumule ground rice aqueous solution 0.05～0.1: 100 adds sodium acid carbonate in the step 2 in the plumule ground rice aqueous solution; The compound stabilizer mass concentration is 0.4% in the solution after the step 5 allotment, and the granulated sugar mass concentration is 3%～3.5%, and wheat milk extract Iuality concentration is 0.03%, and the mass concentration of glutinous rice essence is 0.01%.
The inventive method turns waste into wealth the rice plumule, and the rice plumule that will be used for feed is made beverage, and its inherent value has obtained abundant excavation.Measure according to GB/T 5009.5-2003 standard, contain protein, lipid, element magnesium, element potassium, element calcium, element zinc, elemental iron, vitamin E, vitamin V e, vitamin V b in the rice germ beverage of the inventive method gained
1, vitamin V b
2, vitamin V b
6, nicotinic acid, pantothenic acid, phytate, gamma aminobutanoic acid and food fiber, wherein protein and lipid content are all more than 20%, amino acid Compositional balance in the protein, wherein the amino acid ratio of needed by human meets the nutrition Reasonable Mode of FAO/WHO combination food standard plan, belongs to the good protein of full price; The natural VE that is rich in the rice germ beverage can anti-ageing; Rice germ beverage contains abundant trace element magnesium, potassium, calcium, zinc, iron etc., and these trace elements with phytic acid disassociation, become free state, absorbed easilier by human body; The vitamin V e, the Vb that contain in the rice germ beverage
1, Vb
2, Vb
6, nicotinic acid and pantothenic acid, can keep the normal glycometabolism of human body, and anticancer, increased the immunity of human body; IP-6 in the rice germ beverage (phytate) is 4.56 times of polished rice, can reduce cholesterol and blood fat fat, has antioxidation, and cancer cells such as the cancer of the brain, breast cancer, liver cancer, colorectal cancer are had inhibitory action; Gamma aminobutanoic acid in the rice germ beverage, be 15 times of rice, the blood circulation and the oxygen that can improve brain is supplied with, stable spiritual, promotion long-term memory, improve the old stupid symptom of nerve cell, alleviate the symptom of cerebral thrombus, the headache that cerebral arteriovenous malformation causes, tinnitus, can bring high blood pressure down, calm neural, improve ARR symptom, improve and activation kidney, liver function; Food fiber in the rice germ beverage can increase enterocinesia near 4 times of polished rice, promotes beneficial bacterium quantity in the intestines, prevents constipation, promotes the discharge of vivotoxin.
The specific embodiment
Technical solution of the present invention is not limited to the following cited specific embodiment, also comprises any combination between each specific embodiment.
The specific embodiment one: the preparation method of rice germ beverage is as follows in the present embodiment:, pretreatment of raw material: 100 orders～120 mesh sieves are crossed in the broken back of plumule ground rice, obtain plumule ground rice; Two, soak: plumule ground rice and distilled water are mixed obtaining the plumule ground rice aqueous solution according to 1: 8～9 mass ratio, under 65 ℃～70 ℃ condition, add reaction of sodium bicarbonate 10min～20min then, cross colloid mill, made behind the colloid mill that the fineness of solute is 20～40 μ m in the solution, under 78 ℃～82 ℃ condition, be incubated 15min～20min then, obtain dextrin; Three, liquefaction: according to AMS and plumule ground rice 1g: the ratio of 12 μ g～36 μ g joins AMS in the dextrin, 40min～60min then liquefies dextrin under 80 ℃～90 ℃ condition, be warming up to 94 ℃～96 ℃ and be incubated 10min～15min again, obtain mixed liquor; Four, filter: the mixed liquor that step 3 is obtained filters, and is then that filtrate is identical with the volume that distilled water is settled to the plumule ground rice aqueous solution that obtains with step 2; Five, allotment: under 70 ℃～75 ℃ condition, the mixture of compound stabilizer and granulated sugar is joined insulation in the filtrate of handling through step 4, stirs 10min～15min, be twice of homogeneous under 20MPa～25MPa condition at pressure again, then wheat is suckled essence and glutinous rice essence joins in the solution behind the homogeneous solution after obtaining allocating; Six, sterilization: after the filled with solution after the allotment that step 5 is obtained, the 15min～20min that sterilizes under 121 ℃ condition promptly gets rice germ beverage; Wherein the mass ratio according to the sodium acid carbonate and the plumule ground rice aqueous solution 0.05～0.1: 100 adds sodium acid carbonate in the step 2 in the plumule ground rice aqueous solution; The compound stabilizer mass concentration is 0.4% in the solution after the step 5 allotment, and the granulated sugar mass concentration is 3%～3.5%, and wheat milk extract Iuality concentration is 0.03%, and the mass concentration of glutinous rice essence is 0.01%.
Measure according to GB/T 5009.5-2003 standard, contain protein, lipid, element magnesium, element potassium, element calcium, element zinc, elemental iron, vitamin E, vitamin V e, vitamin V b in the rice germ beverage of present embodiment gained
1, vitamin V b
2, vitamin V b
6, nicotinic acid, pantothenic acid, phytate, gamma aminobutanoic acid and food fiber, wherein protein and lipid content are all more than 20%, amino acid Compositional balance in the protein, wherein the amino acid ratio of needed by human meets the nutrition Reasonable Mode of FAO/WHO combination food standard plan, belongs to the good protein of full price; The natural VE that is rich in the rice germ beverage can anti-ageing; Rice germ beverage contains abundant trace element magnesium, potassium, calcium, zinc, iron etc., and these trace elements with phytic acid disassociation, become free state, absorbed easilier by human body; The vitamin V e, the Vb that contain in the rice germ beverage
1, Vb
2, Vb
6, nicotinic acid and pantothenic acid, can keep the normal glycometabolism of human body, and anticancer, increased the immunity of human body; IP-6 in the rice germ beverage (phytate) is 4.56 times of polished rice, can reduce cholesterol and blood fat fat, has antioxidation, and cancer cells such as the cancer of the brain, breast cancer, liver cancer, colorectal cancer are had inhibitory action; Gamma aminobutanoic acid in the rice germ beverage, be 15 times of rice, the blood circulation and the oxygen that can improve brain is supplied with, stable spiritual, promotion long-term memory, improve the old stupid symptom of nerve cell, alleviate the symptom of cerebral thrombus, the headache that cerebral arteriovenous malformation causes, tinnitus, can bring high blood pressure down, calm neural, improve ARR symptom, improve and activation kidney, liver function; Food fiber in the rice germ beverage can increase enterocinesia near 4 times of polished rice, promotes beneficial bacterium quantity in the intestines, prevents constipation, promotes the discharge of vivotoxin.
The specific embodiment two: what present embodiment and the specific embodiment one were different is in the step 1 110 mesh sieves to be crossed in the broken back of plumule ground rice to obtain plumule ground rice.Other is identical with the specific embodiment one.
The specific embodiment three: present embodiment is different with the specific embodiment one or two is in the step 2 plumule ground rice and distilled water to be mixed according to 1: 8.5 mass ratio to obtain the plumule ground rice aqueous solution.Other is identical with the specific embodiment one or two.
The specific embodiment four: what present embodiment and concrete enforcement side one to three were different is under 68 ℃ condition sodium acid carbonate to be joined in the plumule ground rice aqueous solution in the step 2.Other is identical with the specific embodiment one to three.
The specific embodiment five: what present embodiment and the specific embodiment one, two or four were different is that the sodium acid carbonate mass concentration is 0.08% in the described mixed liquor of step 2.Other is identical with the specific embodiment one, two or four.
The specific embodiment six: present embodiment and the specific embodiment one to five are different is to cross in the step 2 behind the colloid mill that the fineness of solute is 30 μ m in the solution.Other is identical with the specific embodiment one to five.
The specific embodiment seven: present embodiment and the specific embodiment one, two, four or six are different be in the step 2 under 80 ℃ condition insulation 18min obtain dextrin.Other is identical with the specific embodiment one, two, four or six.
The specific embodiment eight: present embodiment and the specific embodiment one to seven are different be in the step 3 curtain cash encourage the Jiangxi upper arm crash chase after the Tan (a state in the Zhou Dynasty) and gather 1g: the ratio of 20 μ g joins in the dextrin.Other is identical with the specific embodiment one to seven.
The specific embodiment nine: what present embodiment and the specific embodiment one, two, four, six or eight were different is that dextrin liquefies under 85 ℃ condition in the step 3.Other is identical with the specific embodiment one, two, four, six or eight.
The specific embodiment ten: present embodiment and the specific embodiment one to nine are different is under 73 ℃ condition the mixture of compound stabilizer and granulated sugar to be joined in the filtrate of handling through step 4 in the step 3.Other is identical with the specific embodiment one to nine.
Claims (10)
1. the preparation method of rice germ beverage is characterized in that the preparation method of rice germ beverage is as follows: one, pretreatment of raw material: 100 orders～120 mesh sieves are crossed in the broken back of plumule ground rice, obtain plumule ground rice; Two, soak: plumule ground rice and distilled water are mixed obtaining the plumule ground rice aqueous solution according to 1: 8～9 mass ratio, under 65 ℃～70 ℃ condition, add reaction of sodium bicarbonate 10min～20min then, cross colloid mill, made behind the colloid mill that the fineness of solute is 20～40 μ m in the solution
Under 78 ℃～82 ℃ condition, be incubated 15min～20min then, obtain dextrin; Three, liquefaction: according to AMS and plumule ground rice 1g: the ratio of 12 μ g～36 μ g joins AMS in the dextrin, 40min～60min then liquefies dextrin under 80 ℃～90 ℃ condition, be warming up to 94 ℃～96 ℃ and be incubated 10min～15min again, obtain mixed liquor; Four, filter: the mixed liquor that step 3 is obtained filters, and is then that filtrate is identical with the volume that distilled water is settled to the plumule ground rice aqueous solution that obtains with step 2; Five, allotment: under 70 ℃～75 ℃ condition, the mixture of compound stabilizer and granulated sugar is joined insulation in the filtrate of handling through step 4, stirs 10min～15min, be twice of homogeneous under 20MPa～25MPa condition at pressure again, then wheat is suckled essence and glutinous rice essence joins in the solution behind the homogeneous solution after obtaining allocating; Six, sterilization: after the filled with solution after the allotment that step 5 is obtained, the 15min～20min that sterilizes under 121 ℃ condition promptly gets rice germ beverage; Wherein the mass ratio according to the sodium acid carbonate and the plumule ground rice aqueous solution 0.05～0.1: 100 adds sodium acid carbonate in the step 2 in the plumule ground rice aqueous solution; The compound stabilizer mass concentration is 0.4% in the solution after the step 5 allotment, and the granulated sugar mass concentration is 3%～3.5%, and wheat milk extract Iuality concentration is 0.03%, and the mass concentration of glutinous rice essence is 0.01%.
2. the preparation method of rice germ beverage according to claim 1 is characterized in that in the step 1 110 mesh sieves being crossed in the broken back of plumule ground rice obtains plumule ground rice.
3. the preparation method of rice germ beverage according to claim 1 and 2 is characterized in that in the step 2 plumule ground rice and distilled water mixed according to 1: 8.5 mass ratio obtaining the plumule ground rice aqueous solution.
4. the preparation method of rice germ beverage according to claim 3 is characterized in that under 68 ℃ condition sodium acid carbonate being joined in the plumule ground rice aqueous solution in the step 2.
5. according to the preparation method of claim 1,2 or 4 described rice germ beverages, it is characterized in that the sodium acid carbonate mass concentration is 0.08% in the described mixed liquor of step 2.
6. the preparation method of rice germ beverage according to claim 5 is characterized in that crossing in the step 2 behind the colloid mill that the fineness of solute is 30 μ m in the solution.
7. according to the preparation method of claim 1,2,4 or 6 described rice germ beverages, it is characterized in that under 80 ℃ condition, being incubated in the step 2 18min and obtain dextrin.
8. the preparation method of rice germ beverage according to claim 7, it is characterized in that in the step 3 that AMS and plumule ground rice are according to 1g: the ratio of 20 μ g joins in the dextrin.
9. according to the preparation method of claim 1,2,4,6 or 8 described rice germ beverages, it is characterized in that dextrin liquefies in the step 3 under 85 ℃ condition.
10. the preparation method of rice germ beverage according to claim 9 is characterized in that in the step 3 under 73 ℃ condition the mixture of compound stabilizer and granulated sugar is joined in the filtrate of handling through step 4.
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| CNA2009103049023A CN101606744A (en) | 2009-07-28 | 2009-07-28 | The preparation method of rice germ beverage |
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| CNA2009103049023A CN101606744A (en) | 2009-07-28 | 2009-07-28 | The preparation method of rice germ beverage |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342443A (en) * | 2011-09-28 | 2012-02-08 | 中南林业科技大学 | Making method of rice germ granule type food |
| CN102524889A (en) * | 2012-01-11 | 2012-07-04 | 福建农林大学 | Giant black glutinous rice embryo beverage and preparation method thereof |
| CN103005599A (en) * | 2013-01-25 | 2013-04-03 | 北大荒丰缘集团有限公司 | Wheat germ and peanut compound plant protein beverage and making method thereof |
| CN115211510A (en) * | 2022-07-12 | 2022-10-21 | 东方汇科技集团有限公司 | A health beverage for removing dampness and oil and its preparation method |
-
2009
- 2009-07-28 CN CNA2009103049023A patent/CN101606744A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342443A (en) * | 2011-09-28 | 2012-02-08 | 中南林业科技大学 | Making method of rice germ granule type food |
| CN102342443B (en) * | 2011-09-28 | 2013-01-16 | 中南林业科技大学 | Making method of rice germ granule type food |
| CN102524889A (en) * | 2012-01-11 | 2012-07-04 | 福建农林大学 | Giant black glutinous rice embryo beverage and preparation method thereof |
| CN102524889B (en) * | 2012-01-11 | 2013-10-23 | 福建农林大学 | A kind of giant embryo black glutinous rice germ beverage and preparation method thereof |
| CN103005599A (en) * | 2013-01-25 | 2013-04-03 | 北大荒丰缘集团有限公司 | Wheat germ and peanut compound plant protein beverage and making method thereof |
| CN115211510A (en) * | 2022-07-12 | 2022-10-21 | 东方汇科技集团有限公司 | A health beverage for removing dampness and oil and its preparation method |
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Application publication date: 20091223 |