CN104872770A - Honey vinegar beverage and preparation method thereof - Google Patents
Honey vinegar beverage and preparation method thereof Download PDFInfo
- Publication number
- CN104872770A CN104872770A CN201510307146.5A CN201510307146A CN104872770A CN 104872770 A CN104872770 A CN 104872770A CN 201510307146 A CN201510307146 A CN 201510307146A CN 104872770 A CN104872770 A CN 104872770A
- Authority
- CN
- China
- Prior art keywords
- honey
- vinegar
- lactose
- percent
- granulated sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 40
- 239000000052 vinegar Substances 0.000 title claims abstract description 40
- 235000012907 honey Nutrition 0.000 title claims abstract description 32
- 235000013361 beverage Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims description 7
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 14
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 14
- 239000008101 lactose Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000003756 stirring Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 230000036449 good health Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000036039 immunity Effects 0.000 description 3
- 230000002605 anti-dotal effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000009084 cardiovascular function Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 150000004965 peroxy acids Chemical class 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses honey vinegar beverage, which is formed by the following ingredients according to the mass percent: 25-35 percent of water, 40-50 percent of honey, 20-30 percent of apple vinegar, 0.04-0.06 percent of lactose, and 0.04-0.06 percent of white granulated sugar; the apple vinegar, the honey, the lactose and the white granulated sugar are put into a stirrer and mixed; water is added, stirred uniformly and bottled; each bottle is 250ml. The honey vinegar beverage has the advantages of good taste, good health protection effect and the like.
Description
Technical field
The present invention relates to a kind of honey vinegar beverage and preparation method thereof, be applied to the processing field of vinegar beverage.
Background technology
Vinegar has been common in daily life, a kind of condiment is not only by vinegar, and have beautifying face and moistering lotion, reduction blood fat, raising immunity, antidotal health-care effect, but, direct drinking vinegar, then can be sourer, taste is bad, although, beverage types on market is more various, but vinegar beverage not only kind is few, and mass ratio is poor.
Summary of the invention
For solving the deficiency of prior art, the invention provides honey vinegar beverage of a kind of good health care effect and preparation method thereof.
The invention discloses a kind of honey vinegar beverage, by mass percentage, composed of the following components: water 25%-35%, honey 40%-50%, apple vinegar 20%-30%, lactose 0.04%-0.06%, white granulated sugar 0.04%-0.06%.
Further, a kind of honey vinegar beverage of the present invention, as preferably, according to mass percent, composed of the following components: water 30%, honey 45%, apple vinegar 24.9%, lactose 0.05%, white granulated sugar 0.05%.
The acidity of described apple vinegar is 6%.
A kind of honey vinegar beverage of the present invention, preparation method is as follows:
According to above-mentioned mass percent, apple vinegar, honey, lactose and white granulated sugar are put in mixer and mixes, add water, bottled after stirring, every bottle of 250ml.
Apple vinegar has beautifying face and moistering lotion, reduces blood fat, improves immunity, antidotal health-care effect; and honey has cosmetology, anti-inflammation, promotion regeneration, promotes digestion, improves immunity, protects cardiovascular function; therefore by adding apple vinegar and honey has good health-care effect to human body; additionally by adding white granulated sugar, lactose and honey; the mouthfeel of apple vinegar peracid can be changed, be beneficial to extensively to promote and drink.
Detailed description of the invention
The invention discloses a kind of honey vinegar beverage, by mass percentage, composed of the following components: water 25%-35%, honey 40%-50%, apple vinegar 20%-30%, lactose 0.04%-0.06%, white granulated sugar 0.04%-0.06%.
Further, a kind of honey vinegar beverage of the present invention, as preferably, according to mass percent, composed of the following components: water 30%, honey 45%, apple vinegar 24.9%, lactose 0.05%, white granulated sugar 0.05%.
The acidity of described apple vinegar is 6%.
A kind of honey vinegar beverage of the present invention, preparation method is as follows:
According to above-mentioned mass percent, apple vinegar, honey, lactose and white granulated sugar are put in mixer and mixes, add water, bottled after stirring, every bottle of 250ml.
embodiment 1
According to mass percent, 24.9% apple vinegar, 45% honey, 0.05% lactose and 0.05% white granulated sugar are put in mixer and mixes, add 30% water, bottled after stirring, every bottle of 250ml.
embodiment 2
According to mass percent, 20% apple vinegar, 50% honey, 0.04% lactose and 0.06% white granulated sugar are put in mixer and mixes, add 29.9% water, bottled after stirring, every bottle of 250ml.
Last it is noted that above embodiment only in order to illustrate the present invention and and unrestricted technical scheme described in the invention; Therefore, although this description with reference to each above-mentioned embodiment to present invention has been detailed description, those of ordinary skill in the art should be appreciated that and still can modify to the present invention or equivalent to replace; And all do not depart from technical scheme and the improvement thereof of the spirit and scope of the present invention, it all should be encompassed in right of the present invention.
Claims (4)
1. a honey vinegar beverage, is characterized in that: by mass percentage, composed of the following components: water 25%-35%, honey 40%-50%, apple vinegar 20%-30%, lactose 0.04%-0.06%, white granulated sugar 0.04%-0.06%.
2. a kind of honey vinegar beverage according to claim 1, is characterized in that: as preferably, according to mass percent, composed of the following components: water 30%, honey 45%, apple vinegar 24.9%, lactose 0.05%, white granulated sugar 0.05%.
3. a kind of honey vinegar beverage according to claim 1 and 2, is characterized in that: the acidity of described apple vinegar is 6%.
4. a kind of honey vinegar beverage according to claim 1, is characterized in that: preparation method is as follows:
According to above-mentioned mass percent, apple vinegar, honey, lactose and white granulated sugar are put in mixer and mixes, add water, bottled after stirring, every bottle of 250ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510307146.5A CN104872770A (en) | 2015-06-08 | 2015-06-08 | Honey vinegar beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510307146.5A CN104872770A (en) | 2015-06-08 | 2015-06-08 | Honey vinegar beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104872770A true CN104872770A (en) | 2015-09-02 |
Family
ID=53940663
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510307146.5A Pending CN104872770A (en) | 2015-06-08 | 2015-06-08 | Honey vinegar beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104872770A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616159A (en) * | 2016-12-27 | 2017-05-10 | 江苏惠生堂食品股份有限公司 | Preparation method of honey-containing beverage |
| CN107397101A (en) * | 2017-09-20 | 2017-11-28 | 安徽省宿松县刘氏蜂产品有限责任公司 | A kind of nutritious bee honey drink |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1059648A (en) * | 1991-09-24 | 1992-03-25 | 沈阳市和平副食品厂 | A kind of preparation method of vinegar drink |
| CN102356905A (en) * | 2011-09-29 | 2012-02-22 | 安小伟 | Apple vinegar beverage and preparation method thereof |
| CN102440416A (en) * | 2010-10-13 | 2012-05-09 | 段英侠 | Apple vinegar beverage |
| CN102771864A (en) * | 2012-07-31 | 2012-11-14 | 烟台绿杰饮料股份有限公司 | Fermenting type apple vinegar beverage and preparation method thereof |
-
2015
- 2015-06-08 CN CN201510307146.5A patent/CN104872770A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1059648A (en) * | 1991-09-24 | 1992-03-25 | 沈阳市和平副食品厂 | A kind of preparation method of vinegar drink |
| CN102440416A (en) * | 2010-10-13 | 2012-05-09 | 段英侠 | Apple vinegar beverage |
| CN102356905A (en) * | 2011-09-29 | 2012-02-22 | 安小伟 | Apple vinegar beverage and preparation method thereof |
| CN102771864A (en) * | 2012-07-31 | 2012-11-14 | 烟台绿杰饮料股份有限公司 | Fermenting type apple vinegar beverage and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 作者不详: "蜂蜜醋饮料", 《百度百科》 * |
| 张拓伟: "《很老很老的老偏方 上班族小病小痛一扫光》", 30 April 2014, 广东科技出版社 * |
| 张智维: "苹果醋营养饮料的配方设计", 《陕西科技大学学报》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616159A (en) * | 2016-12-27 | 2017-05-10 | 江苏惠生堂食品股份有限公司 | Preparation method of honey-containing beverage |
| CN107397101A (en) * | 2017-09-20 | 2017-11-28 | 安徽省宿松县刘氏蜂产品有限责任公司 | A kind of nutritious bee honey drink |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150902 |