CN103468449A - Lonicera caerulea bilberry beer - Google Patents

Abstract

The invention aims to provide lonicera caerulea bilberry beer which takes wild lonicera caerulea fruit concentrated juice, wild bilberry concentrated juice and malt as main raw materials, is prepared by fermenting at low temperature according to a traditional method and processing scientifically, maximally retains the nutritional ingredients of the wild lonicera caerulea fruit, the wild bilberry and malt, and has certain health care efficacy. According to the technical content, the lonicera caerulea bilberry beer is prepared from the wild lonicera caerulea fruit, the wild bilberry and malt, and is characterized in that 78% of malt fermented wine, 7% of the wild lonicera caerulea fruit juice concentrate and 15% of the wild bilberry juice concentrate are contained in percentage. Compared with the prior art, the lonicera caerulea bilberry beer provided by the invention has the advantages that the lonicera caerulea bilberry beer is rich in multiple vitamins, amino acid, anthocyanin, brass and abundant mineral elements, has the efficacies of oxidation resistance, aging resistance, cancer resistance, eyesight reinforcing, blood vessel softening, human immunity enhancing and the like if being drunk for a long time, has obvious fragrances of malt, wine and flower and wild fruits, is fresh, has no aging flavor, is mellow and normal in taste, is tasty and refreshing, has harmonious beer body, is soft, has no peculiar smell, and is high in scrapping.

Description

Indigo blueberry beer

Technical field

The present invention relates to a kind of beer, is indigo blueberry beer specifically.

Background technology

At present, domestic beer is mainly to form by barley germ (although wheat, corn (starch) and rice also have use) saccharification and fermentation brew.Most beer utilization adds the means of hops form unique bitter taste and play preservative activity, also has beer to add vanilla or fruit etc. and changes local flavor.But contained nutrition is limited after all, function singleness, and also it is bitter to drink mouthfeel.

Summary of the invention

The object of the invention is to, make that a kind of to take wild indigo fruit concentrated juice, wild blueberry inspissated juice and Fructus Hordei Germinatus be main raw material, by the traditional method low temperature fermentation, science processing, the nutritive ingredient that retains to greatest extent wild indigo fruit, wild blueberry and Fructus Hordei Germinatus, have the indigo blueberry beer of certain health-care effect.Its technology contents is that indigo blueberry beer, formed by wild indigo fruit, wild blueberry and Fructus Hordei Germinatus brew, it is characterized in that metering precentagewise meter, Fructus Hordei Germinatus fermented wine 78%, wild indigo fruit concentrated juice 7%, wild blueberry inspissated juice 15%.The present invention compared to the prior art its advanced part is, this indigo blueberry beer, be rich in multivitamin, amino acid, anthocyanidin, flavonod, and abundant mineral element, long-term drinking, have anti-oxidant, anti-ageing, anticancer, vision enhancing, vessel softening, strengthen the effects such as human immunity, has that obvious Fructus Hordei Germinatus is fragrant, hops are fragrant and wild fruit is fragrant, the fruit beer is fresh, without Cooked Taste; Taste pure just, tasty and refreshing, and the wine body is coordinated, soft, and free from extraneous odour kills mouthful power strong.

Embodiment: the blending process of indigo blueberry beer, it is characterized in that, Fructus Hordei Germinatus is pulverized by the fermentation of traditional method low temperature saccharification, added again wild indigo fruit concentrated juice 7% after 15 days, wild blueberry inspissated juice 15%, yeast 0.3% carries out Secondary Fermentation, fermentation time is 15 days, filters afterwards, filling, sterilization, make the indigo bilberry beer of 10 ° of P.Below just form the present invention.

Claims (2)

1. indigo blueberry beer, is characterized in that, metering precentagewise meter, Fructus Hordei Germinatus fermented wine 78%, wild indigo fruit concentrated juice 7%, wild blueberry inspissated juice 15%.

2. technology characteristics is, Fructus Hordei Germinatus is pulverized by the fermentation of traditional method low temperature saccharification, after within 15 days, becoming the Fructus Hordei Germinatus fermented wine, then adds wild indigo fruit concentrated juice 7%, wild blueberry inspissated juice 15%, and yeast 0.3% carries out Secondary Fermentation 15 days.