CN104312827A - Beverage wine - Google Patents
Beverage wine Download PDFInfo
- Publication number
- CN104312827A CN104312827A CN201410545444.3A CN201410545444A CN104312827A CN 104312827 A CN104312827 A CN 104312827A CN 201410545444 A CN201410545444 A CN 201410545444A CN 104312827 A CN104312827 A CN 104312827A
- Authority
- CN
- China
- Prior art keywords
- blueberry
- lemon
- apple
- beverage wine
- wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a beverage wine prepared from blueberry, apple, lemon, fructus schizandrae and purified water. The beverage wine is characterized by comprising the following components in percentage by weight: 15-30% of blueberry, 5-10% of apple, 2-6 parts of lemon, 2-6% of fructus schizandrae and the balance of purified water. The beverage wine has the effects of maintaining beauty and keeping young, expelling toxins, regulating internal secretion, being nutritive and healthy, achieving a health effect and the like.
Description
Technical field: the present invention relates to the wine that a kind of alcoholic strength is lower, specifically alcoholic drink.
Background technology: low alcohol kind is in the market a lot, and general alcoholic strength is all between 4-7 degree.Though entrance is drunk in these low alcohol, good top, the people drunk as drunk several glasss more, just easily liquor-saturated, and especially with alcohol concocted low alcohol out, though cost is low, price is also cheap, drinks rear healthy unfavorable to people.
Summary of the invention: the object of the invention is, modulate a kind of alcoholic strength at about 2 degree, wine not only has the mouthfeel of beverage, also has taste and the nutrition of wine, is relatively applicable to adult female and drinks, have beautifying face and moistering lotion toxin expelling, reconcile a kind of alcoholic drink of the functions such as internal secretion.Its technology contents is, a kind of alcoholic drink is formulated by blueberry, apple, lemon, shizandra berry and pure water, it is characterized in that, in percentage terms, blueberry 15-30%, apple 5-10%, lemon 2-6%, shizandra berry 2-6%, all the other are pure water in metering.Blueberry, has functions such as preventing cranial nerve is aging, cardiac stimulant, anticancer vessel softening, enhancing human organism immunity; Apple contains abundant carbohydrate, VITAMIN and trace element, there are carbohydrate, organic acid, pectin, protein, calcium, phosphorus, potassium, iron, vitamin A, vitamins B, vitamins C and food fibre, another containing oxysuccinic acid, tartrate, carotene is that all vegetables and fruits Middle nutrition are worth closest to perfect one; Lemon contains abundant vitamins C, have antibacterial, improve immunizing power, assist the multiple efficacies such as osso-albumin generation, often drink lemonade, can vitimin supplement C; Sweet, sour, pungent, bitter, salty five tastes tool is complete and gain the name because its fruit has for shizandra berry.The present invention and prior art part of emulating the advanced is that this alcoholic drink has beautifying face and moistering lotion toxin expelling, reconciles internal secretion, the effects such as nutrient health health care, thus overcomes existing low alcohol, the weak point of contained nutrition and function singleness.
Embodiment: a kind of blending process of alcoholic drink, selected and cleaned blueberry, apple, lemon, shizandra berry are put together in proportion and carries out squeezing out juice, the sugar degree of inspection juice is between 18-20, the juice adjusting pol is put into mash-back, while add juice limit to add sulfurous acid diluent in bucket.Sulfurous acid diluent concentration is 1000 to 1, and inoculate brewer yeast after juice enters mash-back, brewer yeast adopts artificial dry yeast, active dry yeast is poured in mash-back and stirs at once, controls the temperature of bucket, between 16-30 degree, and about 5-7 God fermentation ends.Will ensure there are two to three every day to bucket oxygenation between yeast phase, after Primary Fermentation completes, total reducing sugar controls be less than 4 grams often liter.The wine ageing of falling bucket got newly fermenting, after 3 years, is carried out distilling alcohol is distilled, and remaining juice cooling, filter, filling, sterilization, after labeling, namely forms the present invention.
Claims (1)
1. an alcoholic drink, formulated by blueberry, apple, lemon, shizandra berry and pure water, it is characterized in that, in percentage terms, blueberry 15-30%, apple 5-10%, lemon 2-6%, shizandra berry 2-6%, all the other are pure water in metering.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410545444.3A CN104312827A (en) | 2014-09-28 | 2014-09-28 | Beverage wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410545444.3A CN104312827A (en) | 2014-09-28 | 2014-09-28 | Beverage wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104312827A true CN104312827A (en) | 2015-01-28 |
Family
ID=52368146
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410545444.3A Pending CN104312827A (en) | 2014-09-28 | 2014-09-28 | Beverage wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104312827A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107581421A (en) * | 2017-09-27 | 2018-01-16 | 广西民族大学 | A kind of Eaux-De-Vie |
| CN108949434A (en) * | 2018-08-14 | 2018-12-07 | 贵州高原蓝生态农业科技开发有限公司 | A kind of blueberry fruit wine and preparation method thereof |
-
2014
- 2014-09-28 CN CN201410545444.3A patent/CN104312827A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107581421A (en) * | 2017-09-27 | 2018-01-16 | 广西民族大学 | A kind of Eaux-De-Vie |
| CN108949434A (en) * | 2018-08-14 | 2018-12-07 | 贵州高原蓝生态农业科技开发有限公司 | A kind of blueberry fruit wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150128 |