CN102429025A

CN102429025A - Fruit milk and preparation method thereof

Info

Publication number: CN102429025A
Application number: CN2011103235931A
Authority: CN
Inventors: 赵崇哲; 杨生勇
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-10-21
Filing date: 2011-10-21
Publication date: 2012-05-02

Abstract

The invention discloses fruit milk and a preparation method thereof. The fruit milk comprises the following raw materials by weight in parts: 30-50 parts of apple juice, 5-15 parts of lemon juice, 300-400 parts of fresh milk and 5-10 parts of honey. The preparation method of the fruit milk comprises the following steps: 1) selecting the ripe apples without damages, cleaning, peeling and removing the cores to obtain the apple meat; 2) cutting the apple meat into small blocks, and juicing to obtain the apple juice; 3) selecting the ripe lemons without damages, cleaning, peeling, removing the cores and juicing to obtain the lemon juice; 4) taking the following components by weight in parts: 30-50 parts of the apple juice, 5-15 parts of the lemon juice, 80-120 parts of the fresh milk and 5-10 parts of the honey; and uniformly mixing to obtain the mixed juice; and 5) stabilizing and filling the mixed juice to obtain the fruit milk. The fruit milk provided by the invention has a simple preparation method, high nutritive value and good taste, and does not have any chemical additive, so the fruit milk is a healthy drink which can be drunk for a long time.

Description

A kind of fruit milk and manufacturing approach thereof

Technical field

The invention belongs to food technology field, be specifically related to a kind of fruit milk; The invention still further relates to the manufacturing approach of this fruit milk.

Background technology

Beverage types in the market is various, and like soda, fruit juice, fruit tea, jasmine tea, coffee, milk etc., these beverages have different functions because of containing the multiple nutrients composition, and very popular.Wherein milk is one of the most ancient natural drink, and its Main Ingredients and Appearance has water, fat, phosphatide, protein, lactose, inorganic salts etc.The nutrition of milk is very high, and mineral types is also very abundant, and except the calcium that we knew, the content of phosphorus, iron, zinc, copper, manganese, molybdenum is all a lot.The rareest is that milk is the best source of human calcium, and calcium phosphorus ration is very suitable, is beneficial to the absorption of calcium.Occurring multiple now on the market is the milk drink that primary raw material, the various fruit juice of collocation are processed with milk; These milk drinks have plenty of with the allotment of fruit essence and milk and form; What have then contains various chemical addition agents, and drinking for a long time, in a large number has certain harmful effect to health.

Summary of the invention

The technical problem that the present invention will solve is to disclose a kind of any chemical addition agent, mouthfeel fruit milk good, that be prepared from fresh fruit and fresh milk that do not contain; The present invention also will disclose the manufacturing approach of this fruit milk.

For solving above technical problem, the present invention adopts following technical proposals:

A kind of fruit milk, it is to be processed by following raw material in weight portion:

30～50 parts of ciders, 5～15 parts of lemon juices, 300～400 parts of fresh milks, 5～10 parts of honey.

The optimum weight proportioning of each raw material is:

40 parts of ciders, 10 parts of lemon juices, 350 parts of fresh milks, 8 parts of honey.

The manufacturing approach of fruit milk of the present invention comprises the steps:

1) select unabroken transparent apple and clean, peeling, stoning obtain apple grunt;

2) apple grunt is cut into small pieces, squeezes the juice, obtain cider;

3) select unabroken ripe lemon and clean, seed is removed in peeling, squeezes the juice, and obtains lemon juice;

4) get 30～50 weight portion ciders, 5～15 weight portion lemon juices, 300～400 weight portion fresh milks, 5～10 weight portion honey, mix, obtain mixing juice; For reaching better mouthfeel and better nutrition collocation, preferably get 40 weight portion ciders, 10 weight portion lemon juices, 350 weight portion fresh milks, 8 weight portion honey, mix;

5) the mixing juice of gained sterilization, can obtains fruit milk.

The nutrition of each raw material in the fruit milk formulas of the present invention is abundant, contains multivitamin, mineral matter, carbohydrate, fat etc. in the apple, have promote the production of body fluid to quench thirst, the effect of beneficial spleen antidiarrheal, harmonizing stomach and lowering adverse Qi.Lemon juice contains carbohydrate, vitamin c, vitamin B1, B2 with light bitterness and delicate fragrance taste, nutritional labelings such as nicotinic acid, calcium, phosphorus, iron, can enhance immunity power, delay senility and beauty treatment.Honey is a kind of nutritious natural nourishing food; It also is one of the most frequently used invigorant; The trace element that contains multiple organic acids such as plurality of inorganic salt close and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health with human serum concentration; And fructose, glucose, amylase, oxidizing ferment, reductase etc., have nourishing, moisturize, the effect of detoxifcation.These materials of effective ingredients influence each other, and synergy can play effects such as good raising body immunity, beautifying face and moistering lotion, Appetizing spleen-tonifying.And fruit milk preparation method of the present invention simple, be of high nutritive value, do not contain any chemical addition agent, mouthfeel is good, is particularly suitable for children particular about food, is a kind of health drink that can long-term drinking.

The specific embodiment

With embodiment the present invention is described further below, but the present invention is not limited to these embodiment.

Embodiment 1

2) apple grunt is cut into small pieces, squeezes the juice, obtain cider;

4) get 30 gram ciders, 5 gram lemon juices, 300 gram fresh milks, 5 gram honey, mix, obtain mixing juice;

5) the mixing juice of gained sterilization, can obtains fruit milk.

Embodiment 2

2) apple grunt is cut into small pieces, squeezes the juice, obtain cider;

4) get 50 kilograms of ciders, 15 kilograms of lemon juices, 400 kilograms of fresh milks, 10 kilograms of honey, mix, obtain mixing juice;

5) the mixing juice of gained sterilization, can obtains fruit milk.

Embodiment 3

2) apple grunt is cut into small pieces, squeezes the juice, obtain cider;

4) get 40 kilograms of ciders, 10 kilograms of lemon juices, 350 kilograms of fresh milks, 8 kilograms of honey, mix, obtain mixing juice;

5) the mixing juice of gained sterilization, can obtains fruit milk.

Claims

1. fruit milk is characterized in that it being to be processed by following raw material in weight portion:

2. fruit milk according to claim 1 is characterized in that the weight proportion of each raw material is:

3. the manufacturing approach of a fruit milk is characterized in that it comprises the steps:

2) apple grunt is cut into small pieces, squeezes the juice, obtain cider;

4) get 30～50 weight portion ciders, 5～15 weight portion lemon juices, 300～400 weight portion fresh milks, 5～10 weight portion honey, mix, obtain mixing juice;

5) the mixing juice of gained sterilization, can obtains fruit milk.

4. the manufacturing approach of fruit milk according to claim 3 is characterized in that: in the step 4), get 40 weight portion ciders, 10 weight portion lemon juices, 350 weight portion fresh milks, 8 weight portion honey, mix.