CN101336682B - Honey beverage and preparation method thereof - Google Patents
Honey beverage and preparation method thereof Download PDFInfo
- Publication number
- CN101336682B CN101336682B CN2008100688228A CN200810068822A CN101336682B CN 101336682 B CN101336682 B CN 101336682B CN 2008100688228 A CN2008100688228 A CN 2008100688228A CN 200810068822 A CN200810068822 A CN 200810068822A CN 101336682 B CN101336682 B CN 101336682B
- Authority
- CN
- China
- Prior art keywords
- honey
- xiao
- parts
- chinese yam
- chinese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a Xiao's biological nutrition honey (hereinafter Xiao's honey) and a method for the preparation thereof. The main material of the Xiao's honey of the invention is honey, meanwhile, served with haw, wolfberry fruit, tangerine peel, Chinese yam or other material having the same resistance; the preparing method includes following steps: soaking and cleaning haw, wolfberry fruit and Chinese yam, dried cooking after being mixed in proportion, mixing the materials after being dry cooking and the honey after being heated hotly, adding tangerine peel, sealing, and allowing the resulting system to stand, then filtering and packaging. The Xiao's honey of the invention retains the effect component of Chinese medicine which includes, but does not limit to haw, wolfberry fruit, tangerine peel, Chinese yam, the plants having different effect formula, which can be used as medicine and food, and are fully mixed in honey by the fermentation process, and the health care drinks in series having different effects are prepared. The core technology has wide application, not only provides new direction for the new health care food, but also screens high throughput activity for the activity compound after being extracted and separated by utilizing the special fermentation product by pharmaceutical enterprise, so as to develop an innovative medicine which has independent intellectual property. Meanwhile, the Xiao's honey of the invention is used as food additive which is applied in cosmetic, brewing, cigarette, tea making, biological preservation and the like, enhancing the product quality in different degree, developing new product to enhance market competitive power of the product, having great economic effect and society effect in many aspects.
Description
Technical field:
The present invention relates to a kind of preparation of novel drink, particularly a kind of Shore honey and preparation method thereof.
Background technology:
At present, raising along with the living standards of the people quality, people are increasing to the demand of drink, health drink is people's a first-selection all the time, therefore, has a lot of businessmans to be certain about this chance, develop health drink energetically based on fruit juice series, but because shelf-life of fruit is very short, nutrition runs off easily etc. and to have significant limitation, only has of short duration effect and does not have more nutritive value.Simultaneously, along with the transformation of health of people idea, health also is not only to be confined to good health, also relates to simultaneously each categories such as psychology, diet, sleep of people.What people more paid close attention to is how could to keep fit, just so-called cultivating the moral character and nourishing the nature.
Summary of the invention:
Purpose of the present invention is exactly in order to overcome the deficiencies in the prior art, satisfy people simultaneously for the real demand of health drink and a kind of Shore honey and preparation method thereof is provided, this goods can be given full play to nutritive value and pharmacological action thereof, and its preparation technology is simple, can be fit to the big production of industry.
Technical scheme of the present invention is: a kind of Shore honey and preparation method thereof, prescription are to be that main material includes but not limited to hawthorn, the fruit of Chinese wolfberry, dried orange peel, Chinese yam, makes for raw material by honey.
Above-mentioned Shore honey, be hawthorn by weight each component ratio in the prescription: the fruit of Chinese wolfberry: Chinese yam: dried orange peel is 2-4: 2-4: 3-1: 3-1.
Also can add other auxiliary material that helps out and raw materials thereof in the above-mentioned raw materials.
Above-mentioned Shore honey is finished according to following preparation technology: mix with honey after the dry blowing after hawthorn, the fruit of Chinese wolfberry, Chinese yam are soaked in water, the dried orange peel that adds recipe quantity again mixes, again with mixed product sealed fermenting, filter, place precipitation, both refiltered packing.
Its concrete preparation technology is as follows for above-mentioned Shore honey: get hawthorn, the fruit of Chinese wolfberry, Chinese yam and choose respectively, cut into slices, clean up by hawthorn (3 parts), the fruit of Chinese wolfberry (3 parts), Chinese yam (2 parts), in addition the water logging of 8 times of amounts bubble filtered after half an hour, will soak carry out dry blowing 1 hour, the mixing of back medicine materical crude slice.Other gets dried orange peel selection, section, cleaning-drying, get 2 parts standby.Get 10 parts of honey, calorify below 70 ℃ melt and dissolved, standby.With the mixing medicine materical crude slice after the dry blowing and melt and dissolved after honey mix while hot, add above-mentioned dried orange peel again and fully mix, adopt probio airtight, 25-45 ℃ of following heat-preservation fermentation 48 hours as leavening (addition is 2-10%).With the fermentation after medicine materical crude slice filter, place precipitation, refilter packing both must.
Advantage of the present invention is: 1. abundant raw material.2. there are not flavour of a drug, without any side effects, can fully play the medicinal and edibility of various Chinese medicines.3. be rich in nutritional labelings such as Tea Polyphenols, flavones, vitamin, amino acid and trace element, make it be absorbed by the body and utilize easilier the human body beneficial.4. the multiple efficacies that has nourishing liver and kidney, food digesting stomach fortifying, regulating qi-flowing for strengthening spleen etc., suitable popular taste.5. this product is drunk and do not influence sleep night, but long-term drinking organic coordination body function promotes healthy.6. because to have adopted probio be leavening, its existence make the assorted bacterium that pollutes in the process particularly the Gram-negative bacteria growing receive inhibition, thereby further guarantee the quality of product.
The specific embodiment:
(1) get hawthorn, the fruit of Chinese wolfberry is chosen respectively, is cut into slices, and cleans up by hawthorn 300g, fruit of Chinese wolfberry 300g, Chinese yam 200g, in addition the water logging of 8 times of amounts bubble filtered after half an hour, will filter medicine materical crude slice carry out dry blowing 1 hour, mix; Other gets dried orange peel selection, section, cleaning-drying, and it is standby to get 200g; Get the honey of 1000g, calorify below 70 ℃ melt and dissolved, simultaneously. the mixing medicine materical crude slice after the dry blowing is mixed while hot with honey, adds the 200g dried orange peel again and the 50ml lactic acid bacteria fully mixes, be incubated sealed fermentings 48 hours down at 45 ℃.With the fermentation after medicine materical crude slice filter, place precipitation, refilter packing both must.(2) get hawthorn, the fruit of Chinese wolfberry is chosen respectively, is cut into slices, and cleans up by hawthorn 300g, fruit of Chinese wolfberry 300g, Chinese yam 300g, in addition the water logging of 8 times of amounts bubble filtered after half an hour, will filter medicine materical crude slice carry out dry blowing 1 hour, mix; Other gets dried orange peel selection, section, cleaning-drying, and it is standby to get 300g; Get the honey of 1000g, calorify below 70 ℃ melt and dissolved, simultaneously. the mixing medicine materical crude slice after the dry blowing is mixed while hot with honey, adds 100g dried orange peel and 40ml bacterial classification (combination of lactic acid bacteria and bacillus) again and fully mix, be incubated sealed fermenting 48 hours down at 25 ℃.With the fermentation after medicine materical crude slice filter, place precipitation, refilter packing both must.
Claims (1)
1. honey beverage, it is characterized in that adopting following preparation technology to make: to get hawthorn, the fruit of Chinese wolfberry, Chinese yam and choose respectively, cut into slices, clean up for 2 parts by 3 parts of hawthorn, 3 parts of the fruits of Chinese wolfberry, Chinese yam, in addition the water logging of 8 times of amounts bubble filtered after half an hour, will soak carry out dry blowing 1 hour, the mixing of back medicine materical crude slice; Other gets dried orange peel selection, section, cleaning-drying, get 2 parts standby; Get 10 parts of honey, calorify below 70 ℃ melt and dissolved, standby; With the mixing medicine materical crude slice after the dry blowing and melt and dissolved after honey mix while hot, add above-mentioned dried orange peel again and fully mix, adopt probio as leavening, addition is 2%~10%, is enclosed in 25~45 ℃ of following heat-preservation fermentations 48 hours; Medicine materical crude slice after the fermentation is filtered, places precipitation, refilters packing promptly.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2008100688228A CN101336682B (en) | 2008-07-11 | 2008-07-11 | Honey beverage and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2008100688228A CN101336682B (en) | 2008-07-11 | 2008-07-11 | Honey beverage and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101336682A CN101336682A (en) | 2009-01-07 |
CN101336682B true CN101336682B (en) | 2011-01-26 |
Family
ID=40210967
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2008100688228A Expired - Fee Related CN101336682B (en) | 2008-07-11 | 2008-07-11 | Honey beverage and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101336682B (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102871017A (en) * | 2012-10-10 | 2013-01-16 | 韦玲菊 | Production method of honey oral liquid |
CN104248011A (en) * | 2013-06-30 | 2014-12-31 | 开平市绿洲食品有限公司 | Hawthorn juice beverage and production process thereof |
CN104855766A (en) * | 2015-04-27 | 2015-08-26 | 安徽蜂献蜂业有限公司 | Haw loquat honey for supplementing qi and stimulating appetite and preparation method of haw loquat honey |
CN107950942A (en) * | 2017-12-25 | 2018-04-24 | 宁化冰 | Matrimony vine honey ointment |
CN111035005A (en) * | 2019-11-18 | 2020-04-21 | 福建省南安市都山生态农林专业合作社 | Stone prickly ash and peach food material auxiliary material and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1066566A (en) * | 1992-05-29 | 1992-12-02 | 河南中原蜂业技术开发公司 | The preparation method of series honey foods |
CN1456108A (en) * | 2003-06-06 | 2003-11-19 | 刘小朝 | Fermentative Chinese yam beverage and preparing method thereof |
CN1618452A (en) * | 2004-06-02 | 2005-05-25 | 许金宇 | Sobering beverage made of Chinese herbal medicines, and its prepn. method |
CN101095545A (en) * | 2006-06-30 | 2008-01-02 | 天津市林业果树研究所 | Method for making ganoderma lucidum honey beverage |
-
2008
- 2008-07-11 CN CN2008100688228A patent/CN101336682B/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1066566A (en) * | 1992-05-29 | 1992-12-02 | 河南中原蜂业技术开发公司 | The preparation method of series honey foods |
CN1456108A (en) * | 2003-06-06 | 2003-11-19 | 刘小朝 | Fermentative Chinese yam beverage and preparing method thereof |
CN1618452A (en) * | 2004-06-02 | 2005-05-25 | 许金宇 | Sobering beverage made of Chinese herbal medicines, and its prepn. method |
CN101095545A (en) * | 2006-06-30 | 2008-01-02 | 天津市林业果树研究所 | Method for making ganoderma lucidum honey beverage |
Non-Patent Citations (1)
Title |
---|
王树宁.蜂蜜-山楂汁发酵饮料的研究.《河南职技师院学报》.1999,第27卷(第1期), * |
Also Published As
Publication number | Publication date |
---|---|
CN101336682A (en) | 2009-01-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103622111B (en) | The preparation method of gold shaddock Oryza glutinosa vinegar drink and the golden shaddock Oryza glutinosa vinegar drink obtained by the method | |
CN102352299B (en) | Jewel orchid fruit vinegar and jewel orchid fruit vinegar beverage | |
CN103564591B (en) | Preparation method of zinc-rich barley seedling green beverage | |
KR101864031B1 (en) | The producing method of nutritional vinegar | |
CN103284165A (en) | Applications of algae in solid beverage and formulae | |
CN102488122A (en) | Black tea fungus jelly and preparation method thereof | |
CN101336682B (en) | Honey beverage and preparation method thereof | |
CN104621650A (en) | Method for preparing fig-lactic acid mixed fermentation functional drink | |
KR101065294B1 (en) | Manufacturing process of red pepper liquid fermented by lactic acid bacteria | |
CN104365904A (en) | Health-maintaining and health red date tea wine and production method thereof | |
CN101803777A (en) | Aquatic fruit and vegetable juice anti-oxidation composite beverage and preparation method thereof | |
CN101380050A (en) | Drunkenness dispelling tea | |
CN102342555A (en) | Wheat germ-sesame protein fermented beverage and preparation process thereof | |
CN103981073B (en) | A kind of sea-buckthorn assembled alcoholic drinks and preparation method thereof | |
CN106879898A (en) | A kind of method of flavones and polyphenol content in raising lactic acid fermentation beverage | |
CN101507485A (en) | Kraut preparation method and product thereof using sweet potato stem and leaf as raw material | |
CN102429025A (en) | Fruit milk and preparation method thereof | |
CN101480263A (en) | Safflower fruit vinegar beverage and method for preparing the same | |
CN104757449A (en) | Canned pawpaw | |
CN104273611A (en) | Tomato tea fungus beverage | |
CN112841469A (en) | Preparation method of selenium-rich sedum aizoon plant beverage | |
CN105724982A (en) | Zinger officinale roscoe rose wild jujube juice and preparation method thereof | |
CN105029585A (en) | Cherry flavored grapefruit vinegar drink and preparation process thereof | |
CN104365839A (en) | Production method of yak milk vinegar and yak milk vinegar beverage | |
CN104195001A (en) | Hawthorn wine and brewing method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110126 Termination date: 20140711 |
|
EXPY | Termination of patent right or utility model |