CN103284165A - Applications of algae in solid beverage and formulae - Google Patents
Applications of algae in solid beverage and formulae Download PDFInfo
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- CN103284165A CN103284165A CN2013102371957A CN201310237195A CN103284165A CN 103284165 A CN103284165 A CN 103284165A CN 2013102371957 A CN2013102371957 A CN 2013102371957A CN 201310237195 A CN201310237195 A CN 201310237195A CN 103284165 A CN103284165 A CN 103284165A
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- solid beverage
- algae
- spirulina
- chlorella
- powder
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Abstract
The invention discloses applications of algae in a solid beverage and formulae. The solid beverage contains broken-wall deactivated chlorella or spirulina, a flavoring agent, a food additive, an auxiliary material and the like. The algae solid beverage is characterized in that the flavoring agent, the food additive, the auxiliary material and the like are added in a compounding step, and then the process steps of mixing, drying, crushing, sieving, packaging, disinfection and the like are carried out to obtain the finished product. By adopting the technical scheme, a variety of different types of products and products with different flavors can be produced by adjusting the product formulae. The product has the characteristics of having comprehensive nutrition, and being mellow and delicious in taste, convenient to carry, easy to store, convenient to use, safe and healthy.
Description
Technical field
The present invention relates to application and the prescription of algae in solid beverage, should belong to the food production field, relate in particular to the application aspect solid beverage of chlorella or spirulina.
Background technology
Spirulina contains rich in protein, and is abundanter than the food nutrition on the universal up to 60-70%, also exceeds several times than soybean, beef, egg etc.
Spirulina contains abundant bata-carotene, is 15 times of carrot, be the 40-60 of spinach doubly, spirulina contains abundant vitamin B1, B2, B5, B6, B11, B12, C, E, the B family vitamin is of a great variety, and the special physiological function of each tool, lacks wherein any and all may cause disease.
Spirulina contains the trace element of multiple needed by human, calcium, magnesium, sodium, potassium, phosphorus, iodine, selenium, iron, copper, zinc etc., and iron deficiency can cause anaemia, and scarce zinc can cause depauperation; Selenium can activate the DNA repairase, and immune stimulatory globulin and production of antibodies are caught free radical, reduce or opposed body in the toxicity of some metal, suppress the carcinogenesis of some carcinogens, selenium can also prevent mountain sickness.
Contained chlorophyll A in the spirulina has the clean blood function of its unique hematopoiesis.
The cell membrane of spirulina is very thin, and thickness has only 40-60 μ m, and is made of mucopolymer, easily is degraded and digests and assimilates.
Contain very high acid and gamma-linolenic in the spirulina, have and promote calcium to absorb, improve immunity, prevent metabolic disorder and prevent old and feeble function, acid and gamma-linolenic is the precursor of prostaglandin, under the effect of oxygenase, become prostaglandin, prostaglandin is to reproduction, and cardiovascular, breathing, digestion and nervous system all have effect.
Polysaccharide in the spirulina has radiation-resistant function, and by strengthening immunity of organisms.Spirulina polysaccharide can improve the activity of the SOD in the blood plasma in addition, reduces the generation of MDA, and antidotal effect is arranged.
Chlorella pyrenoidosa is the earliest one of life on the earth, is general natural disposition monoplast green alga, and its vegetative propagation is one to be divided into four, and about 20 hours, one unicellular just was split into four, and extremely strong procreation ability is arranged.Chlorella is a kind of full nutritious supplementary pharmaceutical, natural bioengineer, and 2012 is new resource food by Ministry of Health of the People's Republic of China's approval.
Chlorella contains rich in protein, lipid, dietary fibre, biotin, cellulose, unrighted acid, bioactive polysaccharide, nucleic acid, vitamin, trace element, mineral matter, folic acid and chlorophyll ... and be naturally to have.These special active ingredients have the peptic ulcer of control, antitumor, strengthen immunity, radioresistance, resisting pathogenic microbes, prevent and treat health care and pharmacological actions such as anaemia, reducing blood lipid and antiatherosclerosis.The chlorella fertility is extremely strong, can utilize sunshine to make amounts of protein, is one of best solar converter.About protein content 50%, surpass such as high protein foods such as beef, soybean; Also contain unrighted acid 10%～30%, carbohydrate 10%～25%, and contain 8 kinds of essential amino acids, abundant multivitamin, and mineral matters such as iron, zinc, calcium, potassium.In addition, people find that also chlorella contains a kind of somatomedin of preciousness (CGF), and it can inspire the enhancing of body vigor, particularly children and the elderly's physique, and immunologic function is strengthened.
At present, existing seaweed food is sold on the market, but only limits to simple roughing food such as chlorella powder, chlorella sheet, spirulina powder, spiral algae sheet, and does not have agreeable to the taste taste, does not have better commodity, can not obtain more people's favor.
Therefore, nutrition, health and delicious food effectively being combined, create a product that has more the market competitiveness, obtain more economic worth and social value, is that prior art need be perfect.
Summary of the invention
Problem to be solved by this invention is to provide application and the prescription of a series of algae in solid beverage, can bring into play the algae original nutritive value, can obtain better delicious food and mouthfeel again.It is easy to carry to utilize the algae solid beverage of this patent production to have, and is easy to store, delicious healthy, obtains liking of more consumers.
In order to overcome the above problems, technical scheme of the present invention is as follows:
The algae solid beverage, but be interpreted as from word expectation face: the solid beverage that contains algae substances, can be algae milk tea, algae coffee, algae fruit brilliant, contain any of algae and solid beverage with health role, according to selecting the different of auxiliary material and food additives for use, can produce dissimilar, differently flavoured products, it is characterized in that, contain in the described algae solid beverage: one or more of chlorella or spirulina, described chlorella or spirulina account for 2% of gross weight---and 35%.
Described algae solid beverage adds flavor enhancement, food additives, auxiliary material etc. by batching step with chlorella or spirulina, and mix, pulverize, drying, sieve, pack, operation such as sterilization makes finished product.
Described chlorella or spirulina are broken wall, deactivation, dried powdery.
The wall-breaking method of described chlorella or spirulina is unrestricted, can be any one of physical wall breaking method, chemical broken wall method, biological wall breaking method, as homogenate method, polishing, freeze-thaw method, ultrasonic method, high-pressure process, warm bath method, add sour alkali adding method, transgenosis method, combined-enzyme method, cellulose enzyme process etc., preferably use the physics freeze-thaw method, can keep the nutrition of algae not to be destroyed to greatest extent, obtain bigger edibility.
Described flavor enhancement is sweetener and acid.
Described sweetener is: one or more of sucrose, honey, fructose, maltose, glucose, glycitols or non-sugar sweetener, as xylitol, maltitol, D-sorbite, stevia rebaudianum acid anhydride, honey element, Aspartame, Radix Glycyrrhizae etc., consumption accounts for 0.01% of gross weight---and 97%.
Described acid is: one or more of citric acid, tartaric acid, malic acid, and consumption accounts for 0.002% of gross weight---and 1.0%.
All kinds of essence that described food additives allow to use for the state food standard or spices, stabilizing agent, anticaking agent etc.
Described essence or spices are solid powdery or behind the microcapsules parcels, select essence or the spices of different flavor types for use according to needs of production, as orange flavor essence, orange flavor essence, lemon extract, vanilla flavored essence, turmeric, garlic, cloves, tealeaves, chrysanthemum, sweet basil, Jasmine etc., consumption accounts for 0.5% of gross weight---and 0.8%.
Described stabilizing agent is: one or more of Arabic gum, sodium alginate, sodium carboxymethylcellulose, xanthans, sucrose fatty ester, sorbitan fatty acid fat, xylitol acid anhydride monostearate, and consumption accounts for 0.1% of gross weight---and 8%.
Described anticaking agent is: sodium silicoaluminate, tricalcium phosphate, food-grade silica, microcrystalline cellulose, one or more, consumption accounts for 0.2% of gross weight---0.4%.
Described auxiliary material is: vegetable fat powder, coffee powder, tea powder, cocoa power, milk powder, dried fruit juice, soyabean protein powder, dried whole-egg or yolk powder, fruits and vegetables inspissated juice or plant extracts etc., select one or more of above auxiliary material for use according to product needed, consumption accounts for 2% of gross weight---and 98%.
Described vegetable fat powder contains: hydrogenated vegetable oil 25%---35%, silica 0.2%---0.4%, casein sodium 2%---4%, monoglyceride 0.5%---2.0%, dipotassium hydrogen phosphate 1%---2%.
Adopt such scheme, reasonably arrange in pairs or groups, by: batching-mixing-pulverizing-drying-operations such as packing-sterilization, can produce desirable product.
Owing to adopted technique scheme, the invention has the beneficial effects as follows:
The present invention comprises algae substances, compares with traditional solid beverage to have nutrition more comprehensively.
Contain active somatomedin (c.g.f) because of spy in the chlorella, can improve body immunity.
Contain natural chlorophyll in chlorella and the spirulina, can effectively get rid of heavy metal toxin in the human body.
Rich in amino acid, biotin, various trace element be the balance pH value of body rapidly, enhances metabolism.
The specific embodiment
The present invention will be further described for the following examples, its objective is better to understand content of the present invention.
But, the scope that embodiment does not limit the present invention in any way, the improvement that the technical staff of this professional domain makes in claim scope of the present invention and adjustment also should belong to right of the present invention and protection domain.
Take by weighing successively according to corresponding embodiment 1 each raw material components of table 1.
Embodiment 1
(1) raw material is handled, and white sugar was pulverized 80---100 mesh sieves.
(2) batching, according to the prescription requirement, algae powder, white sugar, vegetable fat powder, silica, milk powder, instant tea powder, sodium carboxymethylcellulose, essence, cocoa power etc. are poured into stirred in the mixer successively, add one by one, certain hour fully mixed 10-15 minute at interval.
(3) drying is selected plate rail vacuum drier or boiling drier, far infrared heating drying machine for use, and thickness of feed layer is below the 15mm, baking temperature 75-80 ℃.
Sieve, will cross the 100-120 mesh sieve through dried product, to remove bulky grain or a small amount of caking.
Packing will be cooled to room temperature by the product that is up to the standards, and pack.
Table 1: algae solid beverage raw material proportioning list position: kilogram
Embodiment 2
Take by weighing successively according to corresponding embodiment 2 each component raw material of table 1.Adopt embodiment 1 described method to be prepared, can make algae solid beverage of the present invention.
Embodiment 3
Take by weighing successively according to corresponding embodiment 3 each component raw material of table 1.Adopt embodiment 1 described method to be prepared, can obtain algae solid beverage of the present invention.
Embodiment 4
Take by weighing successively according to corresponding embodiment 4 each component raw material of table 1.Adopt embodiment 1 described method to be prepared, can obtain algae solid beverage of the present invention.
Embodiment 5
Take by weighing successively according to corresponding embodiment 5 each component raw material of table 1.Adopt embodiment 1 described method to be prepared, can obtain algae solid beverage of the present invention.
Wherein, the batching dextrin needs to pulverize jointly with white sugar and sieve, and puts into mixer then and stirs.
Embodiment 6
Take by weighing successively according to corresponding enforcement 6 each component raw material of table 1.Adopt embodiment 1 described method to be prepared, can obtain algae solid beverage of the present invention.
Wherein, the batching dextrin needs to pulverize jointly with white sugar and sieve, and puts into mixer then and stirs.
Embodiment 7
Take by weighing successively according to corresponding embodiment 7 each component raw material of table 1.Adopt embodiment 1 described method to be prepared, can obtain algae solid beverage of the present invention.
Wherein, the batching dextrin needs to pulverize jointly with white sugar and sieve, and puts into mixer then and stirs.
Embodiment 8
Take by weighing successively according to corresponding embodiment 8 each component raw material of table 1.Adopt embodiment 1 described method to be prepared, can obtain algae solid beverage of the present invention.
Above embodiment is main mode with dry mixing all, because technology is simple, easy operating, is produced on a large scale; This patent is not got rid of other batchings and the mode of production, should be guiding with product demand and product quality.Utilize technical solution of the present invention can produce polytype product, obtain the bigger market space.
Claims (11)
1. the invention discloses application and the prescription of algae in solid beverage, contain in the described algae solid beverage: one or more of chlorella or spirulina, described chlorella or spirulina account for 2% of gross weight---and 35%, described algae solid beverage adds flavor enhancement, food additives, auxiliary material etc. by batching step with chlorella or spirulina, and mix, dry, pulverize, sieve, pack, sterilize, operation such as check makes finished product.
2. algae solid beverage according to claim 1 is characterized in that, described chlorella or spirulina are the algae powder behind the high-temperature inactivation, also can be chlorella or spirulina powder behind the broken wall, or is the pretreated chlorella of above operation or spirulina concentrate.
3. algae solid beverage according to claim 1 is characterized in that, described flavor enhancement is one or more of sucrose, honey, fructose, maltose, glucose, glycitols or non-sugar sweetener, and consumption accounts for 0.01% of gross weight---97%.
4. algae solid beverage according to claim 1 is characterized in that, described flavor enhancement is: citric acid, malic acid, tartaric one or more, addition accounts for 0.02% of gross weight---1.0%.
5. algae solid beverage according to claim 1 is characterized in that, described food additives should be in the state food standard scope of adding of allowing, as various essence or spices, stabilizing agent, anticaking agent etc.
6. algae solid beverage according to claim 1, it is characterized in that, described auxiliary material is: vegetable fat powder, coffee powder, tea powder, cocoa power, milk powder, dried fruit juice, soyabean protein powder, dried whole-egg or yolk powder, fruits and vegetables inspissated juice or plant extracts, according to needs of production, select one or more of above auxiliary material for use, addition accounts for 2% of gross weight---and 98%.
7. solid beverage according to claim 6,---35%, silica 0.2%---0.4%, casein sodium 2.0%---4.0%, monoglyceride 0.5%---2.0%, dipotassium hydrogen phosphate 1%---2% that it is characterized in that described vegetable fat powder contains: hydrogenated vegetable oil 25%.
8. algae solid beverage according to claim 5, it is characterized in that, described essence or spices should be can be water-soluble solid powdery, select essence or the spices of different flavor types for use according to the difference of product special flavour, addition accounts for 0.5% of gross weight---0.8%.
9. algae solid beverage according to claim 5, it is characterized in that, described stabilizing agent is: one or more of Arabic gum, sodium alginate, sodium carboxymethylcellulose, xanthans, sucrose fatty ester, sorbitan carboxylic esters, xylitol acid anhydride fatty acid ester, and addition accounts for 0.1% of gross weight---and 8%.
10. algae solid beverage according to claim 5 is characterized in that, described anticaking agent is: one or more of sodium silicoaluminate, tricalcium phosphate, food-grade silica, microcrystalline cellulose, and addition accounts for 0.2% of gross weight---and 0.4%.
11. each the described algae solid beverage according to claim 1 to 10 is characterized in that,------------drying is sieved---check---packing---algae solid beverage that operations such as sterilization are produced in moulding in mixing by batching.
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| CN2013102371957A CN103284165A (en) | 2013-06-17 | 2013-06-17 | Applications of algae in solid beverage and formulae |
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| CN2013102371957A CN103284165A (en) | 2013-06-17 | 2013-06-17 | Applications of algae in solid beverage and formulae |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689090A (en) * | 2014-01-03 | 2014-04-02 | 宋信宇 | Milk beverage formula containing algae |
| CN103719276A (en) * | 2013-12-25 | 2014-04-16 | 宋信宇 | Algae-containing solid milky tea formula |
| CN103876152A (en) * | 2014-04-15 | 2014-06-25 | 吉林农业大学 | Corn vital element and production method thereof |
| CN104472766A (en) * | 2014-12-26 | 2015-04-01 | 昆山桑莱特新能源科技有限公司 | Chlorella health-care tea and preparation method thereof |
| CN104585326A (en) * | 2015-02-05 | 2015-05-06 | 李慧川 | Spiral seaweed milk shake powder |
| CN104687207A (en) * | 2015-03-24 | 2015-06-10 | 江苏科技大学 | Making method of chlorella drink |
| CN104938898A (en) * | 2015-06-29 | 2015-09-30 | 周建志 | Chlorella syrup and preparation method thereof |
| CN105104542A (en) * | 2015-08-10 | 2015-12-02 | 魏志华 | High-protein milk tea powder and preparation method thereof |
| CN105249067A (en) * | 2015-11-02 | 2016-01-20 | 北京地福来科技发展有限公司 | Chlorella functional drink |
| CN105285604A (en) * | 2015-11-30 | 2016-02-03 | 福建农林大学 | Health algal grain beverage prepared from marine algae and preparation method of health algal grain beverage |
| CN105594944A (en) * | 2015-12-21 | 2016-05-25 | 株洲千金药业股份有限公司 | Semen cassiae instant coffee and preparation method thereof |
| CN105746774A (en) * | 2016-03-08 | 2016-07-13 | 宋信宇 | Microalgae containing solid beverage and preparation method thereof |
| CN105747044A (en) * | 2016-03-02 | 2016-07-13 | 刘自忠 | Chlorella health beverage and preparation method thereof |
| CN105901714A (en) * | 2016-04-27 | 2016-08-31 | 青岛旭能生物工程有限责任公司 | Euglena compound tablet and preparation method thereof |
| CN106387591A (en) * | 2016-09-06 | 2017-02-15 | 青岛大爱普度健康管理有限公司 | Chlorella and green plant juice powder solid beverage |
| CN109123731A (en) * | 2018-08-30 | 2019-01-04 | 广州藻能生物科技有限公司 | A kind of microalgae pearl and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1191091A (en) * | 1998-02-19 | 1998-08-26 | 张日成 | Instant nutrient spirulina particle |
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2013
- 2013-06-17 CN CN2013102371957A patent/CN103284165A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1191091A (en) * | 1998-02-19 | 1998-08-26 | 张日成 | Instant nutrient spirulina particle |
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719276A (en) * | 2013-12-25 | 2014-04-16 | 宋信宇 | Algae-containing solid milky tea formula |
| CN103689090A (en) * | 2014-01-03 | 2014-04-02 | 宋信宇 | Milk beverage formula containing algae |
| CN103876152A (en) * | 2014-04-15 | 2014-06-25 | 吉林农业大学 | Corn vital element and production method thereof |
| CN103876152B (en) * | 2014-04-15 | 2015-05-13 | 吉林农业大学 | Corn vital element and production method thereof |
| CN104472766A (en) * | 2014-12-26 | 2015-04-01 | 昆山桑莱特新能源科技有限公司 | Chlorella health-care tea and preparation method thereof |
| CN104585326A (en) * | 2015-02-05 | 2015-05-06 | 李慧川 | Spiral seaweed milk shake powder |
| CN104687207A (en) * | 2015-03-24 | 2015-06-10 | 江苏科技大学 | Making method of chlorella drink |
| CN104938898A (en) * | 2015-06-29 | 2015-09-30 | 周建志 | Chlorella syrup and preparation method thereof |
| CN105104542A (en) * | 2015-08-10 | 2015-12-02 | 魏志华 | High-protein milk tea powder and preparation method thereof |
| CN105249067A (en) * | 2015-11-02 | 2016-01-20 | 北京地福来科技发展有限公司 | Chlorella functional drink |
| CN105285604A (en) * | 2015-11-30 | 2016-02-03 | 福建农林大学 | Health algal grain beverage prepared from marine algae and preparation method of health algal grain beverage |
| CN105285604B (en) * | 2015-11-30 | 2017-09-15 | 福建农林大学 | A kind of health care algae grain beverage and preparation method thereof |
| CN105594944A (en) * | 2015-12-21 | 2016-05-25 | 株洲千金药业股份有限公司 | Semen cassiae instant coffee and preparation method thereof |
| CN105747044A (en) * | 2016-03-02 | 2016-07-13 | 刘自忠 | Chlorella health beverage and preparation method thereof |
| CN105746774A (en) * | 2016-03-08 | 2016-07-13 | 宋信宇 | Microalgae containing solid beverage and preparation method thereof |
| CN105901714A (en) * | 2016-04-27 | 2016-08-31 | 青岛旭能生物工程有限责任公司 | Euglena compound tablet and preparation method thereof |
| CN106387591A (en) * | 2016-09-06 | 2017-02-15 | 青岛大爱普度健康管理有限公司 | Chlorella and green plant juice powder solid beverage |
| CN109123731A (en) * | 2018-08-30 | 2019-01-04 | 广州藻能生物科技有限公司 | A kind of microalgae pearl and preparation method thereof |
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Application publication date: 20130911 |