CN105104542A - High-protein milk tea powder and preparation method thereof - Google Patents
High-protein milk tea powder and preparation method thereof Download PDFInfo
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- CN105104542A CN105104542A CN201510485243.3A CN201510485243A CN105104542A CN 105104542 A CN105104542 A CN 105104542A CN 201510485243 A CN201510485243 A CN 201510485243A CN 105104542 A CN105104542 A CN 105104542A
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Abstract
The invention discloses high-protein milk tea powder and a preparation method thereof. The high-protein milk tea powder comprises vegetable fat powder, protein powder, white granulated sugar, whole milk powder, malt extract, whole egg powder, black tea powder and food additives. The preparation method of the high-protein milk tea powder includes the steps that the home-made protein powder, the vegetable fat powder, the white granulated sugar, the whole milk powder, the malt extract, the whole egg powder, the black tea powder and the food additives are thrown into a mixing pot to be mixed for 20-30 minutes, and the mixed materials are sealed to be packaged in a quantitative mode. By the adoption of the home-made protein powder, the absorption efficiency of protein in the milk tea powder can be effectively improved; meanwhile, due to the fact that the home-made protein powder is combined with the ingredients such as the whole egg powder, nutrients of milk tea are greatly increased, and the acceptable daily intake of the protein needed by a human body is guaranteed.
Description
Technical field
The present invention relates to milk tea powder preparation field technology, refer in particular to a kind of high protein milk tea powder and preparation method thereof.
Background technology
Milk powder is with fresh milk or goat milk for raw material, and by method that is freezing or heating, the most moisture in removing Ruzhong, adds the food that appropriate vitamin, mineral matter etc. processes after dry.Traditional milk tea powder, carries out dry mixed by milk powder and tea powder just merely, and taste is single, production marketing market dullness.
Summary of the invention
In view of this, the present invention is directed to the disappearance of prior art existence, its main purpose is to provide the high protein milk tea powder and preparation method thereof of a kind of easy absorption, high nutrition.
For achieving the above object, the present invention adopts following technical scheme: a kind of high protein milk tea powder, by mass parts, includes:
Vegetable fat powder 40 ~ 50 mass parts
Protein powder 15-20 mass parts;
White granulated sugar 10-15 mass parts;
Whole milk powder 5-10 mass parts;
Malt extract 5 mass parts;
Dried whole-egg 5 mass parts;
Black tea powder 5 mass parts;
Food additives 0.1 ~ 0.5 mass parts;
As a kind of preferred version, described vegetable fat powder includes glucose syrup, hydrogenated coconut oil, casein sodium, dipotassium hydrogen phosphate, silica mix.
As a kind of preferred version, described food additives include tricalcium phosphate and flavoring essence spices.
A preparation method for high protein milk tea powder, comprises the steps:
1) in reactor, add suitable quantity of water, after opening the mixer in reactor, drop into soyabean protein powder; When being warmed up to 50 ~ 60 DEG C, add protease, enzymolysis 5 ~ 10 hours;
2) enzymolysis is warming up to 95 DEG C after completing, and the enzyme and sterilizing that goes out carried out homogeneous 2 ~ 5 hours after 0.5 hour in suction homogenizer;
3) in the suction storage tank after homogeneous and temperature remains on 95 DEG C;
4) spray-dried for the slurry of storage tank tower is made protein powder;
5) dropped in mixing kettle with vegetable fat powder, white granulated sugar, whole milk powder, malt extract, dried whole-egg, black tea powder, food additives by obtained protein powder and carry out mixing 20 ~ 30 minutes, compound carries out quantitative sealed packaging.
As a kind of preferred version, before using, the alcohol with 75% carries out spray disinfectant to all devices.
As a kind of preferred version, the mixed material in step 5) is first by 80 object vibratory sieve sievings.
The present invention compared with prior art has obvious advantage and beneficial effect, specifically, there is such scheme known: the present invention effectively can improve the absorption efficiency of protein in this milk tea powder by homemade protein powder, prepare burden with dried whole-egg etc. simultaneously and combine, improve more greatly the nutrients of milk tea, ensure human body desired protein intake.
Detailed description of the invention
A kind of high protein milk tea powder, by mass parts, includes:
Vegetable fat powder 45 mass parts
Protein powder 18 mass parts;
White granulated sugar 15 mass parts;
Whole milk powder 10 mass parts;
Malt extract 5 mass parts;
Dried whole-egg 5 mass parts;
Black tea powder 5 mass parts;
Food additives 0.1 mass parts;
Described vegetable fat powder includes glucose syrup, hydrogenated coconut oil, casein sodium, dipotassium hydrogen phosphate, silica mix.
Described food additives include tricalcium phosphate and flavoring essence spices.
The preparation method of this high protein milk tea powder, comprises the steps:
1) before equipment use, the alcohol with 75% carries out spray disinfectant to all devices, in reactor, add suitable quantity of water, after opening the mixer in reactor, drops into soyabean protein powder; When being warmed up to 60 DEG C, add protease, enzymolysis 8 hours;
2) enzymolysis is warming up to 95 DEG C after completing, and the enzyme and sterilizing that goes out carried out homogeneous 2 ~ 5 hours after 0.5 hour in suction homogenizer;
3) in the suction storage tank after homogeneous and temperature remains on 95 DEG C;
4) spray-dried for the slurry of storage tank tower is made protein powder;
5) obtained protein powder and vegetable fat powder, white granulated sugar, whole milk powder, malt extract, dried whole-egg, black tea powder, food additives are dropped in mixing kettle carry out mixing 30 minutes after filtered by 80 object vibratory sieves, finally the compound of filtration is carried out quantitative sealed packaging.
Of the present inventionly to focus on: the present invention effectively can improve the absorption efficiency of protein in this milk tea powder by homemade protein powder, prepare burden with dried whole-egg etc. combines simultaneously, improves more greatly the nutrients of milk tea, guarantee human body desired protein intake.
The above, it is only preferred embodiment of the present invention, not technical scope of the present invention is imposed any restrictions, thus every according to technical spirit of the present invention to any trickle amendment made for any of the above embodiments, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (6)
1. a high protein milk tea powder, is characterized in that: by mass parts, includes:
Vegetable fat powder 40 ~ 50 mass parts
Protein powder 15-20 mass parts;
White granulated sugar 10-15 mass parts;
Whole milk powder 5-10 mass parts;
Malt extract 5 mass parts;
Dried whole-egg 5 mass parts;
Black tea powder 5 mass parts;
Food additives 0.1 ~ 0.5 mass parts.
2. a kind of high protein milk tea powder according to claim 1, is characterized in that: described vegetable fat powder includes glucose syrup, hydrogenated coconut oil, casein sodium, dipotassium hydrogen phosphate, silica mix.
3. a kind of high protein milk tea powder according to claim 1, is characterized in that: described food additives include tricalcium phosphate and flavoring essence spices.
4. a preparation method for high protein milk tea powder as claimed in claim 1, is characterized in that: comprise the steps:
1) in reactor, add suitable quantity of water, after opening the mixer in reactor, drop into soyabean protein powder; When being warmed up to 50 ~ 60 DEG C, add protease, enzymolysis 8 ~ 10 hours;
2) enzymolysis is warming up to 95 DEG C after completing, and the enzyme and sterilizing that goes out carried out homogeneous 2 ~ 5 hours after 0.5 hour in suction homogenizer;
3) in the suction storage tank after homogeneous and temperature remains on 95 DEG C;
4) spray-dried for the slurry of storage tank tower is made protein powder;
5) dropped in mixing kettle with vegetable fat powder, white granulated sugar, whole milk powder, malt extract, dried whole-egg, black tea powder, food additives by obtained protein powder and carry out mixing 20 ~ 30 minutes, compound carries out quantitative sealed packaging.
5. the preparation method of a kind of high protein milk tea powder according to claim 4, it is characterized in that: before use, the alcohol with 75% carries out spray disinfectant to all devices.
6. the preparation method of a kind of high protein milk tea powder according to claim 4, is characterized in that: the mixed material in step 5) is first by 80 object vibratory sieve sievings.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510485243.3A CN105104542A (en) | 2015-08-10 | 2015-08-10 | High-protein milk tea powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510485243.3A CN105104542A (en) | 2015-08-10 | 2015-08-10 | High-protein milk tea powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN105104542A true CN105104542A (en) | 2015-12-02 |
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| CN201510485243.3A Pending CN105104542A (en) | 2015-08-10 | 2015-08-10 | High-protein milk tea powder and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307505A (en) * | 2016-08-24 | 2017-01-11 | 魏志华 | Instant nutritional breakfast and preparing method thereof |
| CN107307131A (en) * | 2017-05-18 | 2017-11-03 | 阜阳市四季旺食品有限公司 | One kind is refreshed oneself, and lipid-loweringing is instant to reconstitute milk tea |
| CN113907146A (en) * | 2021-10-22 | 2022-01-11 | 陕西圣唐乳业有限公司 | Energy-saving type goat milk modified milk powder batching mode and optimization improvement method thereof |
| CN116941690A (en) * | 2023-07-28 | 2023-10-27 | 东莞汉朔建元生物科技有限公司 | Formula of bone marrow soup milk tea raw material and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101773190A (en) * | 2009-12-31 | 2010-07-14 | 山东万得福实业集团有限公司 | Soybean acidic albumen powder production technology |
| CN103190483A (en) * | 2012-01-05 | 2013-07-10 | 苟春虎 | Children growth promotion milk tea |
| CN103284165A (en) * | 2013-06-17 | 2013-09-11 | 宋信宇 | Applications of algae in solid beverage and formulae |
| CN103783167A (en) * | 2013-10-17 | 2014-05-14 | 华隆（乳山）食品工业有限公司 | Peanut protein solid milk tea and preparation method thereof |
-
2015
- 2015-08-10 CN CN201510485243.3A patent/CN105104542A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101773190A (en) * | 2009-12-31 | 2010-07-14 | 山东万得福实业集团有限公司 | Soybean acidic albumen powder production technology |
| CN103190483A (en) * | 2012-01-05 | 2013-07-10 | 苟春虎 | Children growth promotion milk tea |
| CN103284165A (en) * | 2013-06-17 | 2013-09-11 | 宋信宇 | Applications of algae in solid beverage and formulae |
| CN103783167A (en) * | 2013-10-17 | 2014-05-14 | 华隆（乳山）食品工业有限公司 | Peanut protein solid milk tea and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307505A (en) * | 2016-08-24 | 2017-01-11 | 魏志华 | Instant nutritional breakfast and preparing method thereof |
| CN107307131A (en) * | 2017-05-18 | 2017-11-03 | 阜阳市四季旺食品有限公司 | One kind is refreshed oneself, and lipid-loweringing is instant to reconstitute milk tea |
| CN113907146A (en) * | 2021-10-22 | 2022-01-11 | 陕西圣唐乳业有限公司 | Energy-saving type goat milk modified milk powder batching mode and optimization improvement method thereof |
| CN116941690A (en) * | 2023-07-28 | 2023-10-27 | 东莞汉朔建元生物科技有限公司 | Formula of bone marrow soup milk tea raw material and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151202 |
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| WD01 | Invention patent application deemed withdrawn after publication |