CN106387896A - Chinese yam medlar walnut polypeptide chewable tablet for nourishing spleen and kidney and preparation method thereof - Google Patents
Chinese yam medlar walnut polypeptide chewable tablet for nourishing spleen and kidney and preparation method thereof Download PDFInfo
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- CN106387896A CN106387896A CN201611160124.1A CN201611160124A CN106387896A CN 106387896 A CN106387896 A CN 106387896A CN 201611160124 A CN201611160124 A CN 201611160124A CN 106387896 A CN106387896 A CN 106387896A
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- walnut
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- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 43
- 229920001184 polypeptide Polymers 0.000 title claims abstract description 41
- 102000004196 processed proteins & peptides Human genes 0.000 title claims abstract description 41
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 37
- 235000020234 walnut Nutrition 0.000 title claims abstract description 37
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 17
- 229940068682 chewable tablet Drugs 0.000 title claims abstract description 17
- 210000003734 kidney Anatomy 0.000 title claims abstract description 13
- 210000000952 spleen Anatomy 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 8
- 235000002722 Dioscorea batatas Nutrition 0.000 title abstract 5
- 235000006536 Dioscorea esculenta Nutrition 0.000 title abstract 5
- 240000001811 Dioscorea oppositifolia Species 0.000 title abstract 5
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title abstract 5
- 235000017784 Mespilus germanica Nutrition 0.000 title abstract 5
- 244000182216 Mimusops elengi Species 0.000 title abstract 5
- 235000000560 Mimusops elengi Nutrition 0.000 title abstract 5
- 235000007837 Vangueria infausta Nutrition 0.000 title abstract 5
- 240000007049 Juglans regia Species 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 36
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000011575 calcium Substances 0.000 claims abstract description 15
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 15
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 12
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 9
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 9
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 229940082787 spirulina Drugs 0.000 claims abstract description 9
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 8
- 239000001110 calcium chloride Substances 0.000 claims abstract description 8
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 8
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 229930195725 Mannitol Natural products 0.000 claims abstract description 7
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 7
- 235000021014 blueberries Nutrition 0.000 claims abstract description 7
- 239000000594 mannitol Substances 0.000 claims abstract description 7
- 235000010355 mannitol Nutrition 0.000 claims abstract description 7
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 7
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 6
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000000600 sorbitol Substances 0.000 claims abstract description 6
- 241000758789 Juglans Species 0.000 claims description 33
- 210000000582 semen Anatomy 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000005728 strengthening Methods 0.000 claims description 10
- 244000241838 Lycium barbarum Species 0.000 claims description 9
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 108090000790 Enzymes Proteins 0.000 claims description 7
- 102000004190 Enzymes Human genes 0.000 claims description 7
- 229940088598 enzyme Drugs 0.000 claims description 7
- 238000006243 chemical reaction Methods 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 230000007062 hydrolysis Effects 0.000 claims description 6
- 238000006460 hydrolysis reaction Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 108090000526 Papain Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 102000004142 Trypsin Human genes 0.000 claims description 3
- 108090000631 Trypsin Proteins 0.000 claims description 3
- 239000013522 chelant Substances 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 229960000935 dehydrated alcohol Drugs 0.000 claims description 3
- 239000008367 deionised water Substances 0.000 claims description 3
- 229910021641 deionized water Inorganic materials 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 210000002969 egg yolk Anatomy 0.000 claims description 3
- 238000001976 enzyme digestion Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000703 high-speed centrifugation Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 229940055729 papain Drugs 0.000 claims description 3
- 235000019834 papain Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000002244 precipitate Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000007779 soft material Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 239000012588 trypsin Substances 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 244000018633 Prunus armeniaca Species 0.000 abstract 1
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 229940069978 calcium supplement Drugs 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 229960005069 calcium Drugs 0.000 description 11
- 102000004169 proteins and genes Human genes 0.000 description 11
- 108090000623 proteins and genes Proteins 0.000 description 11
- 235000018102 proteins Nutrition 0.000 description 10
- 150000001413 amino acids Chemical group 0.000 description 6
- 235000001014 amino acid Nutrition 0.000 description 5
- 210000004556 brain Anatomy 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000013922 glutamic acid Nutrition 0.000 description 3
- 239000004220 glutamic acid Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 208000000044 Amnesia Diseases 0.000 description 1
- 208000031091 Amnestic disease Diseases 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
- 235000019498 Walnut oil Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000003916 acid precipitation Methods 0.000 description 1
- 230000006986 amnesia Effects 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008468 bone growth Effects 0.000 description 1
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 description 1
- 239000001639 calcium acetate Substances 0.000 description 1
- 235000011092 calcium acetate Nutrition 0.000 description 1
- 229960005147 calcium acetate Drugs 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 229960003563 calcium carbonate Drugs 0.000 description 1
- 235000010216 calcium carbonate Nutrition 0.000 description 1
- 239000004227 calcium gluconate Substances 0.000 description 1
- 229960004494 calcium gluconate Drugs 0.000 description 1
- 235000013927 calcium gluconate Nutrition 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- -1 lysine to memory Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000008170 walnut oil Substances 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
The invention discloses a Chinese yam medlar walnut polypeptide chewable tablet for nourishing spleen and kidney, which is characterized by being prepared from the following raw materials in parts by weight: 170 to 180 parts of walnut seeds, 12 to 14 parts of calcium chloride, 13 to 14 parts of spirulina submicron powder, 7 to 10 parts of soybean peptide powder, 6 to 8 parts of apricot kernel, 8 to 10 parts of sunflower seed, 3 to 4 parts of sorbitol, 2 to 3 parts of bonepep, 20 to 30 parts of blueberry juice, 6 to 7 parts of longan, 8 to 12 parts of Chinese yam, 7 to 9 parts of medlar, 10 to 12 parts of mannitol, and 8 to 10 parts of magnesium stearate. The Chinese yam medlar walnut polypeptide chewable tablet provided by the invention can be used for calcium supplement and can also provide polypeptide capable of being absorbed easily and corporately promoting calcium absorption, and redoubles an effect of supplemented calcium. The added materials such as the spirulina submicron powder and the soybean peptide powder are rich in nutrients and have a higher edible value; the added Chinese yam and the medlar have the health effects on nourishing spleen and kidney.
Description
Technical field
The present invention relates to food processing technology field, more particularly, to a kind of Yam matrimony vine strengthening spleen, tonifying kidney walnut polypeptide chewable tablet
And preparation method thereof.
Background technology
Semen Juglandiss are a kind of nutritive value and all very high precious fruit tree of economic worth.As a kind of economic tree, Semen Juglandiss exist
The cultivation history of China is long, and distribution is than wide.Semen Juglandis contain abundant nutrient, every hectogram 15-20 containing protein gram,
Fatty more, 10 grams of carbohydrate;And containing various trace elements and mineral such as calcium needed by human, phosphorus, ferrum, and recklessly
The multivitamins such as Radix Raphani element, riboflavin.Beneficial to human body.It is one of deep nut based food liked by common people.The egg of Semen Juglandiss
White matter and lipid account for whole Semen Juglandis weight more than 84%, and wherein lipid accounts for 60% about.Walnut protein is by four kinds of protein structures
Become, respectively albumin, globulin, alcohol soluble protein and glutelin, account for respectively walnut protein total amount 6.81%, 17.57%,
5.33% and 70.11%.
Research shows, vegetable protein not only aboundresources, cheap, and compared with animal proteinum, aminoacid forms more
Balance is it is necessary to amino acid content is higher, and does not contain cholesterol.Contain 18 kinds of aminoacid in Semen Juglandiss, wherein have 8 kinds of required amino
Acid, arginine and content of glutamic acid are all at a relatively high, are a kind of protein resources of high-quality.Additionally, in all supplementing the brain food, Semen Juglandiss
Be exactly the optimal tonic of " nourishing the brain and improving intelligence " since ancient times, but people always using be walnut oil, whether that walnut protein is also gathered around
There iss Fructus Alpiniae Oxyphyllae, there are some researches show that walnut protein is also a kind of high-quality protein raw material prepared and improve memory, can strengthen big
Cerebration, memory reinforcing, the preventing and treating to teenager brain overwork, person in middle and old age's amnesia has good effect.Although specially
Profit number for CN201410129327.9 patent provide a kind of walnut polypeptide chewable tablet can be very good help people take in and
Absorb walnut polypeptide, but its composition be single, function limited it is impossible to meet the demand of people, and osteoporosises of old people
And teen-age bone growth is required for replenishing the calcium.Therefore, the present invention investigated one kind as needed both can be with hypermnesis
Power, the walnut polypeptide chewable tablet that again can simultaneously replenish the calcium.
Content of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of Yam matrimony vine strengthening spleen, tonifying kidney walnut polypeptide
Chewable tablet and preparation method thereof.
The present invention is achieved by the following technical solutions：
A kind of Yam matrimony vine strengthening spleen, tonifying kidney walnut polypeptide chewable tablet is it is characterised in that be made up of the raw material of following weight portion：Semen Juglandiss
170-180, calcium chloride 12-14, spirulina superfine powder 13-14, soyabean polypeptide powder 7-10, Semen Armeniacae Amarum 6-8, sunflower seed 8-10, mountain
Pears sugar alcohol 3-4, hydrolysis yolk powder 2-3, blue berry fruit juice 20-30, Arillus Longan 6-7, Rhizoma Dioscoreae 8-12, Fructus Lycii 7-9, Mannitol 10-12, hard
Fatty acid magnesium 8-10.
A kind of preparation method of described Yam matrimony vine strengthening spleen, tonifying kidney walnut polypeptide chewable tablet it is characterised in that include with
Lower step：
（1）Weigh Semen Juglandiss to be added in 5-6 times of water, be subsequently placed in 65-70 DEG C of water-bath and take out after preheating 15-20min,
It is cooled to after room temperature after it and adjusts pH for 7.5-8.5, then compare 1 by 4% enzyme bottom:1 adds papain and trypsin,
After stirring at a temperature of 45-50 DEG C enzyme digestion reaction 25-30h, high speed centrifugation after enzyme denaturing, take spray dried after supernatant sucking filtration
Dry, obtain walnut polypeptide powder；
（2）Walnut polypeptide powder and calcium chloride are added in appropriate amount of deionized water and fully dissolve, then adjusting pH value of solution is 6.5-
7.5, heating in water bath under conditions of temperature is for 50-55 DEG C, use dehydrated alcohol cyclic washing to chelate after chelatropic reaction 25-30min
Thing, by precipitate lyophilization after centrifugal treating, obtains walnut polypeptide chelating calcium, standby；
（3）Semen Armeniacae Amarum, sunflower seed are used small fire to fry perfume, then carries out ultramicronising pulverizing, obtain superfine powder；
（4）Add 3-4 times of decocting after Arillus Longan, Rhizoma Dioscoreae, Fructus Lycii are cleaned and boil 40-50min, then continue heating after defibrination and concentrate, obtain
To concentrated solution；
（5）Walnut polypeptide is chelated calcium, superfine powder, concentrated solution, spirulina superfine powder, soyabean polypeptide powder, Sorbitol, hydrolysis egg
Bloom, blue berry fruit juice, Mannitol mix homogeneously, are subsequently adding the water of 10% weight portion, are placed in 65-70 DEG C true after stirring
Being dried in empty drying baker to water content is 8% about, obtains mixing soft material；
（6）The broken mistake 20-30 mesh sieve afterwards of soft feed powder will be mixed, be subsequently adding magnesium stearate, after mix homogeneously, carry out tabletting, obtain final product institute
State walnut polypeptide chewable tablet.
It is an advantage of the invention that：The present invention by alkali extraction and acid precipitation technology is combined biological enzymolysis technology, in degraded alkali-soluble substance
Polysaccharide, the protein that on the one hand release polysaccharide combines, the viscosity in another aspect reduction system, improve the extraction ratio of albumen；
Using multienzyme synergism hydrolysis, enrichment has the serine of improvement result, the aminoacid such as lysine to memory, improves finished product polypeptide raw material
In desired amino acid content, walnut protein Glutamic Acid content is higher in addition, can play and stablize big intracerebral content of glutamic acid
Effect, thus improve the memory of brain；By walnut polypeptide is chelated with calcium chloride, without any mineral acid,
Under the situation of alkali and enzyme, obtain easily absorbed new and effective biological calcium supplementing product, with traditional calcium-supplementing preparation such as Calcium Carbonate,
Calcium gluconate, calcium acetate, calcium lactate etc. are compared, and this product also provides while replenishing the calcium and is easy to absorb and collaborative rush calcium suction
The polypeptide received, doubled effect of supplemented calcium.The materials such as the spirulina superfine powder of interpolation, soyabean polypeptide powder are nutritious, have very high
Edibility, the Rhizoma Dioscoreae of interpolation, Fructus Lycii have strengthening spleen, tonifying kidney and obtain health-care effect.
Specific embodiment
A kind of Yam matrimony vine strengthening spleen, tonifying kidney walnut polypeptide chewable tablet is it is characterised in that by following weight portion（kg）Raw material
Composition：Semen Juglandiss 170, calcium chloride 12, spirulina superfine powder 13, soyabean polypeptide powder 7, Semen Armeniacae Amarum 6, sunflower seed 8, Sorbitol 3, water
Solution yolk powder 2, blue berry fruit juice 20, Arillus Longan 6, Rhizoma Dioscoreae 8, Fructus Lycii 7, Mannitol 10, magnesium stearate 8.
A kind of preparation method of described Yam matrimony vine strengthening spleen, tonifying kidney walnut polypeptide chewable tablet it is characterised in that include with
Lower step：
（1）Weigh Semen Juglandiss to be added in 5-6 times of water, be subsequently placed in 65-70 DEG C of water-bath and take out after preheating 15-20min,
It is cooled to after room temperature after it and adjusts pH for 7.5-8.5, then compare 1 by 4% enzyme bottom:1 adds papain and trypsin,
After stirring at a temperature of 45-50 DEG C enzyme digestion reaction 25-30h, high speed centrifugation after enzyme denaturing, take spray dried after supernatant sucking filtration
Dry, obtain walnut polypeptide powder；
（2）Walnut polypeptide powder and calcium chloride are added in appropriate amount of deionized water and fully dissolve, then adjusting pH value of solution is 6.5-
7.5, heating in water bath under conditions of temperature is for 50-55 DEG C, use dehydrated alcohol cyclic washing to chelate after chelatropic reaction 25-30min
Thing, by precipitate lyophilization after centrifugal treating, obtains walnut polypeptide chelating calcium, standby；
（3）Semen Armeniacae Amarum, sunflower seed are used small fire to fry perfume, then carries out ultramicronising pulverizing, obtain superfine powder；
（4）Add 3-4 times of decocting after Arillus Longan, Rhizoma Dioscoreae, Fructus Lycii are cleaned and boil 40-50min, then continue heating after defibrination and concentrate, obtain
To concentrated solution；
（5）Walnut polypeptide is chelated calcium, superfine powder, concentrated solution, spirulina superfine powder, soyabean polypeptide powder, Sorbitol, hydrolysis egg
Bloom, blue berry fruit juice, Mannitol mix homogeneously, are subsequently adding the water of 10% weight portion, are placed in 65-70 DEG C true after stirring
Being dried in empty drying baker to water content is 8% about, obtains mixing soft material；
（6）The broken mistake 20-30 mesh sieve afterwards of soft feed powder will be mixed, be subsequently adding magnesium stearate, after mix homogeneously, carry out tabletting, obtain final product institute
State walnut polypeptide chewable tablet.
Claims (2)
1. a kind of Yam matrimony vine strengthening spleen, tonifying kidney walnut polypeptide chewable tablet is it is characterised in that be made up of the raw material of following weight portion：Core
Fructus Persicae 170-180, calcium chloride 12-14, spirulina superfine powder 13-14, soyabean polypeptide powder 7-10, Semen Armeniacae Amarum 6-8, sunflower seed 8-10,
Sorbitol 3-4, hydrolysis yolk powder 2-3, blue berry fruit juice 20-30, Arillus Longan 6-7, Rhizoma Dioscoreae 8-12, Fructus Lycii 7-9, Mannitol 10-12,
Magnesium stearate 8-10.
2. the preparation method of a kind of Yam matrimony vine strengthening spleen, tonifying kidney walnut polypeptide chewable tablet according to claim 1, its feature
It is, comprise the following steps：
（1）Weigh Semen Juglandiss to be added in 5-6 times of water, be subsequently placed in 65-70 DEG C of water-bath and take out after preheating 15-20min,
It is cooled to after room temperature after it and adjusts pH for 7.5-8.5, then compare 1 by 4% enzyme bottom:1 adds papain and trypsin,
After stirring at a temperature of 45-50 DEG C enzyme digestion reaction 25-30h, high speed centrifugation after enzyme denaturing, take spray dried after supernatant sucking filtration
Dry, obtain walnut polypeptide powder；
（2）Walnut polypeptide powder and calcium chloride are added in appropriate amount of deionized water and fully dissolve, then adjusting pH value of solution is 6.5-
7.5, heating in water bath under conditions of temperature is for 50-55 DEG C, use dehydrated alcohol cyclic washing to chelate after chelatropic reaction 25-30min
Thing, by precipitate lyophilization after centrifugal treating, obtains walnut polypeptide chelating calcium, standby；
（3）Semen Armeniacae Amarum, sunflower seed are used small fire to fry perfume, then carries out ultramicronising pulverizing, obtain superfine powder；
（4）Add 3-4 times of decocting after Arillus Longan, Rhizoma Dioscoreae, Fructus Lycii are cleaned and boil 40-50min, then continue heating after defibrination and concentrate, obtain
To concentrated solution；
（5）Walnut polypeptide is chelated calcium, superfine powder, concentrated solution, spirulina superfine powder, soyabean polypeptide powder, Sorbitol, hydrolysis egg
Bloom, blue berry fruit juice, Mannitol mix homogeneously, are subsequently adding the water of 10% weight portion, are placed in 65-70 DEG C true after stirring
Being dried in empty drying baker to water content is 8% about, obtains mixing soft material；
（6）The broken mistake 20-30 mesh sieve afterwards of soft feed powder will be mixed, be subsequently adding magnesium stearate, after mix homogeneously, carry out tabletting, obtain final product institute
State walnut polypeptide chewable tablet.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107509996A (en) * | 2017-08-30 | 2017-12-26 | 常州市海若纺织品有限公司 | A kind of bone diet nutritional powder and preparation method thereof |
| CN109198624A (en) * | 2018-11-13 | 2019-01-15 | 深圳市熙雨中医药研究有限公司 | A kind of food for having effects that tonifying kidney and nourishing liver, adjusting taste, blackening and generating hair |
| CN113481273A (en) * | 2021-07-19 | 2021-10-08 | 新疆农业科学院农业机械化研究所 | Method for preparing almond oligopeptide by taking low-temperature physically degreased almond dregs as raw materials and oral liquid containing almond oligopeptide |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932286A (en) * | 2014-04-01 | 2014-07-23 | 沈阳师范大学 | Walnut antioxidant polypeptide chewing flake and preparation method thereof |
| CN105455058A (en) * | 2015-12-16 | 2016-04-06 | 李新福 | Chewable tablet helpful for improving of memory and preparation method thereof |
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- 2016-12-15 CN CN201611160124.1A patent/CN106387896A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932286A (en) * | 2014-04-01 | 2014-07-23 | 沈阳师范大学 | Walnut antioxidant polypeptide chewing flake and preparation method thereof |
| CN105455058A (en) * | 2015-12-16 | 2016-04-06 | 李新福 | Chewable tablet helpful for improving of memory and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107509996A (en) * | 2017-08-30 | 2017-12-26 | 常州市海若纺织品有限公司 | A kind of bone diet nutritional powder and preparation method thereof |
| CN109198624A (en) * | 2018-11-13 | 2019-01-15 | 深圳市熙雨中医药研究有限公司 | A kind of food for having effects that tonifying kidney and nourishing liver, adjusting taste, blackening and generating hair |
| CN113481273A (en) * | 2021-07-19 | 2021-10-08 | 新疆农业科学院农业机械化研究所 | Method for preparing almond oligopeptide by taking low-temperature physically degreased almond dregs as raw materials and oral liquid containing almond oligopeptide |
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