CN101584365B - Three in one animal and plant protein beverage and prepartion method thereof - Google Patents
Three in one animal and plant protein beverage and prepartion method thereof Download PDFInfo
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- CN101584365B CN101584365B CN2009101120211A CN200910112021A CN101584365B CN 101584365 B CN101584365 B CN 101584365B CN 2009101120211 A CN2009101120211 A CN 2009101120211A CN 200910112021 A CN200910112021 A CN 200910112021A CN 101584365 B CN101584365 B CN 101584365B
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Abstract
The invention provides a three in one animal and plant protein beverage and prepartion method thereof, two natural nuts of peanuts and soybeans are processed by following steps: peeling, soaking, rough grinding, fine grinding, filter, preparation, mixing, filling and sterilization, etc, wherein the prepartion includes adding and mixing of milk or milk powder and other accessory to obtain a series of natural animal and plant protein beverage with a balanced protein and calcium and without pigments and preservatives. The beverage has numerous natural plant protein, multiplex vitamins and multiplex microelements. The protein are mainly unsaturated fatty acid, and has no cholesterin, and has effects of Yizhijiannao and beauty moistening lung, which is a novel nutrient natural animal and plant protein beverage for all the ages.
Description
Technical field
The invention belongs to food processing technology field, more specifically relate to a kind of three-in-one animal/vegetable protein beverage and production method thereof.
Background technology
Animal/vegetable protein beverage taste form is varied on market, mainly contains soymilk (soya-bean milk), peanut milk (peanut paste) and milk; Favored by the consumer, wherein soymilk is nutritious, is rich in protein, fat and abundant vitamin and mineral matter. and soybean saponin wherein particularly has antibechic, anti-inflammatory, is good for the stomach, effect such as lipopenicillinase; Peanut milk contains rich in protein and aliphatic acid, has the effect that reduces cholesterol and softening blood vessel.
Milk be we " the most approaching perfect food " at one's side.It is not except containing the dietary fiber, and youngster is contained each nutriment of needed by human body.Can make arteries keep the stable stroke risk that reduces when the high pressure as the potassium of milk; Milk can stop metallic lead poisonous in the absorption of human body food and cadmium, and slight function of detoxification is arranged; Tyrosine in the milk can promote the thrombocytin dramatic growth; Iron in the milk, copper and lecithin can improve the operating efficiency of brain; Calcium in the milk can strengthen bone and tooth and easy absorption prevention of osteoporosis disease well; Magnesium in the milk can make the heart endurance; Zinc in the milk can make the faster healing of wound; Cobastab in the milk can improve eyesight; Normal drink milk can harden by prevention of arterial; Lactose in milk has regulates the effect that hydrochloric acid in gastric juice promotion stomach and intestine end is moving and glandula digestive is secreted and can promote the breeding inhibition pathogenic bacteria of Bacillus acidi lactici and the growth of spoilage organisms to have, and is beneficial to the activity and the breeding of normal flora in the enteron aisle; Drink milk can help for sleep before sleeping; Pure egg in the milk can close appearance from the high normal drink milk of content.
But though soymilk protein content height, calcium content is low.Peanut milk raciness, but fat content height.Milk is more comprehensive, but if not the UHT sterilization, non-enzymatic browning takes place easily.If three milk unifications can all good animal/vegetable protein beverages of production color, smell and taste.
Summary of the invention
The object of the present invention is to provide a kind of three-in-one animal/vegetable protein beverage and production method thereof, this beverage combines the mixing characteristics of soybean, peanut and milk and their nutritive effect, the taste that can more meet people, to enrich the animal/vegetable protein drink variety, process is finish grinded particulate homogeneous etc. with raw material in the preparation, make that the nutriment of beverage is easier to be absorbed by human body, and long shelf-life, be not easy to go bad.
Three-in-one animal/vegetable protein beverage of the present invention: described beverage is by peanut paste, big soya-bean milk, milk or milk powder duplicates milk and water is that primary raw material constitutes.
Three-in-one animal/vegetable protein drink producing method of the present invention:
(1) preparation of big soya-bean milk: selected soybean is placed on to soak in 0.1wt%-0.3wt% sodium carbonate or the sodium bicarbonate aqueous solution through decortication softened in 1-12 hour, and soaking temperature is 20-60 ℃; Remove soak, the soybean after will soaking with clear water is rinsed well, and in soybean: water quality is than the carrying out of 1: 8 ratio defibrination for the first time, 60-100 ℃ of control water temperature; The soya-bean milk centrifugal filtration after finish grinding again that mill is good makes particulate at 3-10 μ m;
(2) preparation of peanut paste: place 0.1wt%-0.3wt% sodium carbonate or sodium bicarbonate aqueous solution to soak 1-12 hour shelled peanut, soaking temperature is 20-60 ℃; Soaked peanut is undressed with the peanut machine of undressing; In peanut: water quality is carried out the defibrination first time than 1: 12 ratio, 60-100 ℃ of control water temperature; Peanut paste centrifugal filtration after finish grinding again makes particulate at 3-10 μ m;
(3) making of milk or milk powder reconstituted milk: skimmed milk power or whole milk powder are added skimmed milk or the rich milk that water is prepared becomes 12wt%; Perhaps directly adopt plain chocolate, be cooled to 5 ℃ standby;
(4) according to the proportioning of each component in the described beverage, sugar and the water-soluble back of separating of its equivalent are filtered, then liquid glucose and peanut paste, big soya-bean milk, milk or milk powder reconstituted milk, emulsifying agent, thickener and excess water are mixed, stir and be warming up to 60-80 ℃, standby.
(5) beverage that step (4) is prepared is the 30-60Mpa homogenizer by homogenization pressure continuously, outgas then, sterilization and by different packing containers, carry out corresponding can, seal, cool off, oven dry, decals, spray, subsequent handling such as vanning, be prepared into described three-in-one animal/vegetable protein beverage.
Remarkable advantage of the present invention is: the present invention is with soybean, peanut combines with milk and makes three-in-one animal/vegetable protein beverage, not only can change traditional soymilk, the local flavor of peanut milk and milk, can increase simultaneously the kind of animal/vegetable protein beverage, reduce cost, saving milk consumes, exploitation that the more important thing is the three-in-one animal/vegetable protein beverage of peanut milk milk has realized the complementation of animals and plants nutritional labelings, make its nutrition more comprehensively, process is finish grinded raw material in the preparation, homogeneous etc., make that the nutriment of beverage is easier to be absorbed by human body, and long shelf-life, be not easy to go bad, do not contain the series natural animal/vegetable protein beverage of pigment and anticorrisive agent and protein and calcium component balance.This beverage includes a large amount of natural plant proteins, multivitamin and various trace elements.Its albumen does not contain cholesterol based on unrighted acid, has brain healthy, and the beauty treatment moistening lung is the all-ages natural animal-plant protein beverage of a kind of novel nourishing class.
The specific embodiment
The ratio of each component is in the beverage: peanut paste accounts for the 1-50wt% of beverage gross weight, big soya-bean milk accounts for the 1-50wt% of beverage gross weight, milk or milk powder reconstituted milk account for the 1-50wt% of beverage gross weight, sugar accounts for the 6-8wt% of beverage gross weight, emulsifying agent accounts for the 0.1-0.3wt% of beverage gross weight, thickener accounts for the 0.2-0.5wt% of beverage gross weight, and surplus is a water.
Thickener is CMC, the composition of carragheen and gelatin; CMC: carragheen: the weight ratio of gelatin is 1-2: 1-2: 1-2.
Preparation process is as follows:
(1) preparation of big soya-bean milk: selected soybean is placed on to soak in 0.1wt%-0.3wt% sodium carbonate or the sodium bicarbonate aqueous solution through decortication softened in 1-12 hour, and wherein sodium carbonate or sodium bicarbonate aqueous solution and soybean mass ratio are 3: 1, and soaking temperature is 20-60 ℃; Remove soak, the soybean after will soaking with clear water is rinsed well, and in soybean: water quality is than the carrying out of 1: 8 ratio defibrination for the first time, 60-100 ℃ of control water temperature; The soya-bean milk centrifugal filtration after finish grinding again that mill is good makes particulate at 3-10 μ m; Soybean defibrination employing for the first time is from fraction emery wheel mill in the step (1), and separating net-screen is 120 orders; Correct grinding adopts colloid mill.
(2) preparation of peanut paste: place 0.1wt%-0.3wt% sodium carbonate or sodium bicarbonate aqueous solution to soak 1-12 hour shelled peanut, wherein sodium carbonate or sodium bicarbonate aqueous solution and soybean mass ratio are 3: 1, and soaking temperature is 20-60 ℃; Soaked peanut is undressed with the peanut machine of undressing; By peanut: water quality was carried out the defibrination first time than 1: 12,60-100 ℃ of control water temperature; Peanut paste centrifugal filtration after finish grinding again makes particulate at 3-10 μ m; Peanut defibrination employing for the first time is from fraction emery wheel mill in the step (2), and separating net-screen is 120 orders; Correct grinding adopts colloid mill;
(3) making of milk or milk powder reconstituted milk: skimmed milk power or whole milk powder are added skimmed milk or the rich milk that water is mixed with 12wt%; Perhaps directly adopt plain chocolate, be cooled to 5 ℃ standby;
(4) according to the proportioning of each component in the described beverage, the water-soluble back of separating of quality such as sugar and its is filtered, then liquid glucose and peanut paste, big soya-bean milk, milk or milk powder reconstituted milk, emulsifying agent, thickener and excess water are mixed, stir and be warming up to 60-80 ℃, standby.
(5) beverage that step (4) is prepared is the 30-60Mpa homogenizer by homogenization pressure continuously, outgas then, sterilization and by different packing containers, carry out corresponding can, seal, cool off, oven dry, decals, spray, subsequent handling such as vanning, be prepared into described three-in-one animal/vegetable protein beverage.
For technological means, character of innovation that the present invention is realized, reach purpose and effect is easy to understand, below in conjunction with the specific embodiment, further set forth the present invention, but the present invention is not limited only to this.
Embodiment 1
Component: peanut paste accounts for the 25wt% of total beverage weight, big soya-bean milk accounts for the 25wt% of total beverage weight, milk or milk powder reconstituted milk account for the 25wt% of beverage weight, sucrose 7wt%, emulsifying agent 0.2wt%, thickener 0.3wt%, surplus is that water is made, wherein said thickener is CMC, the composition of carragheen and gelatin, and CMC: carragheen: the weight ratio of gelatin is 1: 1: 2.
Above-mentioned three-in-one animal/vegetable protein beverage and preparation method may further comprise the steps:
1, the preparation of big soya-bean milk, selected soybean is placed in the 0.2wt% aqueous sodium carbonate through decortication that to soak 45min softening, wherein sodium carbonate or sodium bicarbonate aqueous solution and soybean mass ratio are 3: 1, and soaking temperature is 50 ℃, and the weight of soaking the back soybean is about 2.2 times of original weight.Remove soak then, rinse well with clear water, in fraction emery wheel mill by soybean: 1: 8 mass ratio of water carries out defibrination (separating net-screen is 120 orders), 80 ℃ of control water temperatures, soya-bean milk is centrifugal filtration after colloid mill finish grindes again, and particulate is got final product about 5 μ m.
2, the preparation of peanut paste places the 0.1wt% aqueous sodium carbonate with high-quality peanut benevolence, and wherein sodium carbonate or sodium bicarbonate aqueous solution and soybean mass ratio are 3: 1, and soaking temperature is 60 ℃.It is crucial noting keeping aqueous temperature and soak time.Soaked peanut is undressed with the peanut machine of undressing.In in fraction emery wheel mill by peanut: water is that 1: 12 ratio is carried out defibrination (separating net-screen is 120 orders), controls 70 ℃ of water temperatures.Peanut paste is centrifugal filtration behind the colloid mill correct grinding again, and particulate is got final product at 3-10 μ m.
3, the making of reconstituted milk adds skimmed milk or the rich milk that water is mixed with 12wt% with skimmed milk power or whole milk powder, also can directly adopt the plain chocolate of high-quality, and it is standby to be cooled to 5 ℃ of left and right sides.
4, according to the proportioning of each component in the described beverage, sugar and the water-soluble back of separating of its equivalent are filtered, then with liquid glucose with peanut paste, soya-bean milk, milk or milk powder reconstituted milk, emulsifying agent, thickener and excess water mix, stir and be warming up to 70 ℃ greatly, and be standby.
5, the beverage that step (4) is prepared is the 60Mpa homogenizer by homogenization pressure continuously, outgas then, sterilization and by different packing containers, carry out corresponding can, seal, cool off, oven dry, decals, spray, subsequent handling such as vanning, be prepared into described three-in-one animal/vegetable protein beverage.
Embodiment 2
Three-in-one animal/vegetable protein beverage mainly is to be made of peanut milk, big soymilk and milk, its peanut milk accounts for the 25wt% of total beverage weight, big soymilk accounts for the 12.5wt% of total beverage weight, milk or milk powder reconstituted milk account for the 12.5wt% of beverage weight, sucrose 7wt%, emulsifying agent 0.3wt%, thickener 0.25wt%, surplus is that water is made, and wherein said thickener is CMC, the composition of carragheen and gelatin; CMC: carragheen: the weight ratio of gelatin is 1: 2: 1.
Above-mentioned three-in-one animal/vegetable protein beverage and preparation method may further comprise the steps:
1, the preparation of big soya-bean milk: selected soybean is placed in 0.15wt% sodium carbonate or the sodium bicarbonate aqueous solution through decortication to be soaked 1 o'clock, wherein sodium carbonate or sodium bicarbonate aqueous solution and soybean mass ratio are 3: 1, soaking temperature is 60 ℃, and the weight of soaking the back soybean is about 2.2 times of original weight.Remove soak then, rinse well with clear water, in fraction emery wheel mill by soybean: water is that 1: 8 mass ratio carries out defibrination (separating net-screen is 120 orders), controls 80 ℃ of water temperatures.Soya-bean milk is centrifugal filtration behind the colloid mill correct grinding again, and particulate is got final product about 5 μ m.
2, the preparation of peanut paste: place 0.15wt% aqueous sodium carbonate water to soak 1 hour high-quality peanut benevolence, wherein sodium carbonate or sodium bicarbonate aqueous solution and soybean mass ratio are 3: 1, and soaking temperature is 60 ℃.It is crucial noting keeping water temperature and soak time.Soaked peanut is undressed with the peanut machine of undressing.In in fraction emery wheel mill by peanut: water is that 1: 12 mass ratio carries out defibrination (separating net-screen is 120 orders), controls 70 ℃ of water temperatures.Peanut paste is centrifugal filtration behind the colloid mill correct grinding again, and particulate is got final product at 3-10 μ m.
3, the making of reconstituted milk adds skimmed milk or the rich milk that water is mixed with 12wt% with skimmed milk power or whole milk powder, also can directly adopt the plain chocolate of high-quality, and it is standby to be cooled to 5 ℃ of left and right sides.
4, according to the proportioning of each component in the described beverage, sugar and the water-soluble back of separating of its equivalent are filtered, then with liquid glucose with peanut paste, soya-bean milk, milk or milk powder reconstituted milk, emulsifying agent, thickener and excess water mix, stir and be warming up to 65 ℃ greatly, and be standby.
5, the beverage that step (4) is prepared is the 50Mpa homogenizer by homogenization pressure continuously, outgas then, sterilization and by different packing containers, carry out corresponding can, seal, cool off, oven dry, decals, spray, subsequent handling such as vanning, be prepared into described three-in-one animal/vegetable protein beverage.
Embodiment 3
Three-in-one animal/vegetable protein beverage mainly is to be made of peanut milk, big soymilk and milk, its peanut milk accounts for the 20wt% of total beverage weight, big soymilk accounts for the 40wt% of total beverage weight, milk or milk powder reconstituted milk account for the 20wt% of beverage weight, sucrose 7.5wt%, emulsifying agent 0.2wt%, thickener 0.25wt%, surplus is that water is made; Wherein said thickener is CMC, the composition of carragheen and gelatin, and CMC: carragheen: the weight ratio of gelatin is 2: 1: 1.
Above-mentioned three-in-one animal/vegetable protein beverage and preparation method may further comprise the steps:
1, the preparation of big soya-bean milk: selected soybean is placed on through decortication that to soak 30min in 0.3% aqueous sodium carbonate softening, wherein sodium carbonate or sodium bicarbonate aqueous solution and soybean mass ratio are 3: 1, soaking temperature is 60 ℃, and the weight of soaking the back soybean is about 2.2 times of original weight.Remove soak then, rinse well with clear water, in fraction emery wheel mill by soybean: water is that 1: 8 ratio is carried out defibrination (separating net-screen is 120 orders), controls 80 ℃ of water temperatures.Soya-bean milk is centrifugal filtration behind the colloid mill correct grinding again, and particulate is got final product about 5 μ m.
2, the preparation of peanut milk places 0.3wt% aqueous sodium carbonate water to soak 1 hour high-quality peanut benevolence, and wherein sodium carbonate or sodium bicarbonate aqueous solution and soybean mass ratio are 3: 1, and soaking temperature is 60 ℃.It is crucial noting keeping water temperature and soak time.Soaked peanut is undressed with the peanut machine of undressing.In in fraction emery wheel mill by peanut: water is that 1: 12 ratio is carried out defibrination (separating net-screen is 120 orders), controls 70 ℃ of water temperatures.Peanut paste is centrifugal filtration behind the colloid mill correct grinding again, and particulate is got final product at 5 μ m.
3, the making of reconstituted milk adds skimmed milk or the rich milk that water is mixed with 12wt% with skimmed milk power or whole milk powder, also can directly adopt the plain chocolate of high-quality, and it is standby to be cooled to 5 ℃ of left and right sides.
4, according to the proportioning of each component in the described beverage, sugar and the water-soluble back of separating of its equivalent are filtered, then with liquid glucose with peanut paste, soya-bean milk, milk or milk powder reconstituted milk, emulsifying agent, thickener and excess water mix, stir and be warming up to 65 ℃ greatly, and be standby.
5, the beverage that step (4) is prepared is the 55Mpa homogenizer by homogenization pressure continuously, outgas then, sterilization and by different packing containers, carry out corresponding can, seal, cool off, oven dry, decals, spray, subsequent handling such as vanning, be prepared into described three-in-one animal/vegetable protein beverage.
The present invention is not restricted to the described embodiments; the just example of describing in the foregoing description and the specification of specification; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements are all in the claimed scope of the invention. and the appending claims and the equivalent thereof of the claimed scope of the present invention define.
Claims (4)
1. three-in-one animal/vegetable protein drink producing method is characterized in that: described beverage is by peanut paste, big soya-bean milk, milk or milk powder duplicates milk and water is that key component constitutes; The step of described method is as follows:
(1) preparation of big soya-bean milk: selected soybean is placed on to soak in 0.1wt%-0.3wt% sodium carbonate or the sodium bicarbonate aqueous solution through decortication softened in 1-12 hour, and soaking temperature is 20-60 ℃; Remove soak, the soybean after will soaking with clear water is rinsed well, and in soybean: the mass ratio of water is that 1: 8 ratio is carried out the defibrination first time, 60-100 ℃ of control water temperature; The soya-bean milk centrifugal filtration after finish grinding again that mill is good makes particulate at 3-10 μ m;
(2) preparation of peanut paste: place 0.1wt%-0.3wt% sodium carbonate or sodium bicarbonate aqueous solution to soak 1-12 hour shelled peanut, soaking temperature is 20-60 ℃; Soaked peanut is undressed with the peanut machine of undressing; In peanut: 1: 12 ratio of the mass ratio of water is carried out the defibrination first time, 60-100 ℃ of control water temperature; Peanut paste centrifugal filtration after finish grinding again makes particulate at 3-10 μ m;
(3) making of milk or milk powder reconstituted milk: skimmed milk power or whole milk powder are added skimmed milk or the rich milk that water is mixed with 12wt%; Perhaps directly adopt plain chocolate, be cooled to 5 ℃ standby;
(4) according to the proportioning of each component in the described beverage, with sugar with its etc. quality water-soluble separate the back and filter, then liquid glucose and peanut paste, big soya-bean milk, milk or milk powder reconstituted milk, emulsifying agent, thickener and excess water are mixed, stir and be warming up to 60-80 ℃, standby;
(5) beverage that step (4) is prepared is the 30-60Mpa homogenizer by homogenization pressure continuously, is prepared into described three-in-one animal/vegetable protein beverage;
Described peanut paste and big soya-bean milk are that peanut and soybean are 3-10 μ m through being ground to particle diameter respectively;
The ratio of each component is in the described beverage: peanut paste accounts for the 1-50wt% of beverage gross weight, big soya-bean milk accounts for the 1-50wt% of beverage gross weight, milk or milk powder reconstituted milk account for the 1-50wt% of beverage gross weight, sugar accounts for the 6-8wt% of beverage gross weight, emulsifying agent accounts for the 0.1-0.3wt% of beverage gross weight, thickener accounts for the 0.2-0.5wt% of beverage gross weight, and surplus is a water; Described thickener is CMC, the composition of carragheen and gelatin; CMC: carragheen: the weight ratio of gelatin is 1-2: 1-2: 1-2.
2. three-in-one animal/vegetable protein drink producing method according to claim 1 is characterized in that: soybean and its soak are that the mass ratio of sodium carbonate or sodium bicarbonate aqueous solution is 1: 3 in the described step (1); Soybean defibrination employing for the first time is from fraction emery wheel mill in the step (1), and separating net-screen is 120 orders; Correct grinding adopts colloid mill.
3. three-in-one animal/vegetable protein drink producing method according to claim 1 is characterized in that: peanut and its soak are that the mass ratio of sodium carbonate or sodium bicarbonate aqueous solution is 1: 3 in the described step (2); Peanut defibrination employing for the first time is from fraction emery wheel mill in the step (2), and separating net-screen is 120 orders; Correct grinding adopts colloid mill.
4. three-in-one animal/vegetable protein drink producing method according to claim 1, it is characterized in that: the three-in-one animal/vegetable protein beverage of described step (5) preparation is by different packing containers, carry out corresponding can, seal, sterilization, cooling, oven dry, decals, spray, the vanning subsequent handling, produce three-in-one animal/vegetable protein beverage product.
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Cited By (1)
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|---|---|---|---|---|
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
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| CN101911980B (en) * | 2010-08-04 | 2012-10-03 | 梅春华 | Compound animal and plant protein beverage and preparation method thereof |
| CN102318681B (en) * | 2011-08-24 | 2013-08-07 | 济南汉定生物工程有限公司 | Sucrose-free vegetable protein beverage and manufacturing method thereof |
| CN102422893B (en) * | 2011-11-23 | 2013-10-02 | 云南摩尔农庄生物科技开发有限公司 | Processing method of vegetable protein beverage with maintained protein original quality |
| CN103115929B (en) * | 2013-01-18 | 2015-06-24 | 渤海大学 | Method for quickly identifying thickening agent in soybean milk |
| CN103907930B (en) * | 2014-03-21 | 2015-08-26 | 东莞市满贯包装有限公司 | Preparation process of nutlet composite nutritional health-care powder and health-care food |
| CN106889375A (en) * | 2015-12-19 | 2017-06-27 | 秦开俭 | The preparation method of prebiotics peanut five cereals composite protein beverage |
| CN106578095A (en) * | 2016-12-08 | 2017-04-26 | 安徽睿知信信息科技有限公司 | Preparing method of animal and plant protein solid beverage |
| CN108902331A (en) * | 2018-08-08 | 2018-11-30 | 佛山市泺洲科技有限公司 | A kind of essential amino acid beverage and preparation method thereof |
| CN110463766A (en) * | 2019-09-12 | 2019-11-19 | 荷乐士(无锡)食品科技有限公司 | A kind of compound plant protein beverage and preparation method thereof |
| CN111227048A (en) * | 2020-03-09 | 2020-06-05 | 杨琼英 | Compound protein beverage and preparation method thereof |
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Application publication date: 20091125 Assignee: Fujian Taifu Food Co., Ltd. Assignor: Fuzhou City Food Industry Inst. Contract record no.: 2012350000074 Denomination of invention: Three in one animal and plant protein beverage and prepartion method thereof Granted publication date: 20110720 License type: Exclusive License Record date: 20120727 |
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