CN105918490A - Dioscorea opposite bean curd stick and preparation method thereof - Google Patents
Dioscorea opposite bean curd stick and preparation method thereof Download PDFInfo
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- CN105918490A CN105918490A CN201610367218.XA CN201610367218A CN105918490A CN 105918490 A CN105918490 A CN 105918490A CN 201610367218 A CN201610367218 A CN 201610367218A CN 105918490 A CN105918490 A CN 105918490A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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Abstract
The invention belongs to the technical field of subsidiary food processing, and particularly discloses a dioscorea opposite bean curd stick and a preparation method thereof. The dioscorea opposite bean curd stick is prepared from the following raw materials in parts by weight: 140 to 200 parts of dioscorea opposite, 60 to 100 parts of glycine max, 20 to 40 parts of pueraria lobata starch, 10 to 18 parts of sesamum indicum, 12 to 20 parts of medicago, 15 to 25 parts of cannabis sativa, 8 to 15 parts of euryale ferox, 8 to 16 parts of dried scallop, 4 to 12 parts of daucus carota, 18 to 30 parts of cane sugar, 1 to 3 parts of citric acid, 0.5 to 1.5 parts of a coagulator, and 0.5 to 1.5 parts of an antifoaming agent. The invention further discloses a preparation method of the dioscorea opposite bean curd stick. The method comprises the following steps: sequentially weighing the raw materials in parts by weight, pretreating the raw materials, feeding a formed bean curd stick into drying equipment to perform drying after pretreating, and then slicing, packaging and storing the dried and formed bean curd stick, so as to obtain a finished product. The preparation method is simple in technology, nutrition ingredients cannot be lost during preparation, and the dioscorea opposite bean curd stick is rich in nutrition, has aromatic flavor, is mellow and delicious, can meet the demands of different consumer groups, and has the efficacies of invigorating the spleen and stimulating the appetite, strengthening the constitution, reducing fever, lowering the evil fire, and reducing the blood pressure and flood fat.
Description
Technical field
The invention belongs to non-staple food processing technique field, be specifically related to a kind of Rhizomadioscoreae dried bean and preparation method thereof.
Background technology
Rhizomadioscoreae, formal name used at school Rhizoma Dioscoreae, it is generally called Rhizoma Dioscoreae.Being a kind of plant of Dioscoreaceae Wild yam, Rhizoma Dioscoreae begins to be loaded in " legendary god of farming's book on Chinese herbal medicine
Warp ", it is classified as top grade, original name " Rhizoma Dioscoreae ", the edibility of Rhizomadioscoreae: Rhizoma Dioscoreae fine and tender taste, containing profuse nutraceutical agents,
Having enhancing immune function of human body, its contained choline and lecithin are favorably improved man memory power, often food can body-building
Qiang Ti, slow down aging, be the health-care good product liked of people.The medical value of Rhizomadioscoreae: Rhizoma Dioscoreae is the medicine in the medicine in mountain, food.
Not only can make health food, and there is the medical value of recuperating disease.Along with stepping up of people's living standard,
The diet of every day is irregular, and the nutrition daily intaked is difficult to maintain normal psychological need, and the diet of people is increasingly noted
Heavily nutrition and health care.Therefore, market occurs in that increasing Rhizomadioscoreae miscellaneous processed food, for Rhizomadioscoreae dried bean side
The food in face have not been reported, and general dried bean is all that Semen sojae atricolor is made, and its color and luster HUANGBAI(sic) is glossy bright, and branch is fat, quality pine
Crisp, containing rich in protein and multiple nutritional components, but nutritional labeling ratio is single, process of manufacture Middle nutrition ingredients from lossing
Seriously, the health-care effect that result in dried bean is not especially desirable.And Rhizomadioscoreae is low in calories, high protein, low sugar, high-cellulose
And containing abundant vitamin and mineral, at present in market, report there is not yet for Rhizomadioscoreae dried bean and processing method thereof
Road.
Summary of the invention
For the deficiency of above-mentioned existence, the invention provides a kind of brisk taste, nutritious Rhizomadioscoreae dried bean its prepare
Method, energy spleen benefiting and stimulating the appetite of the present invention, catharsis and toxin expelling, health invigorating, the benefit that nourishes blood essence and the multiple efficacies such as looks improving and the skin nourishing, the present invention is
Realizing above-mentioned purpose, the technical scheme of employing is as follows:
A kind of Rhizomadioscoreae dried bean, it is characterised in that the raw material of the described following weight portion of Rhizomadioscoreae dried bean is made: Rhizomadioscoreae 140-200 part, big
Bean 60-100 part, Radix Puerariae starch 20-40 part, Semen Sesami 10-18 part, Herba Medicaginis 12-20 part, Urtica cannabina L. 15-25 part, Semen Euryales 8-15 part, dry
Shellfish 8-16 part, Radix Dauci Sativae 4-12 part, sucrose 18-30 part, citric acid 1-3 part, coagulator 0.5-1.5 part and defoamer 0.5-1.5
Part.
Preferably, described Rhizomadioscoreae dried bean is made up of the raw material of following weight portion: Rhizomadioscoreae 180 parts, Semen sojae atricolor 80 parts, Radix Puerariae starch
30 parts, Semen Sesami 15 parts, Herba Medicaginis 16 parts, Urtica cannabina L. 20 parts, Semen Euryales 12 parts, 12 parts of dry scallop, 10 parts of Radix Dauci Sativae, sucrose 25 parts, citric acid 2
Part, 0.8 part of coagulator, defoamer 1.2 parts.
The preparation method of a kind of above-mentioned Rhizomadioscoreae dried bean, it is characterised in that comprise the following steps:
A, weigh raw material by weight: Rhizomadioscoreae, Semen sojae atricolor, Radix Puerariae starch, Semen Sesami, Herba Medicaginis, Urtica cannabina L., Semen Euryales, dry scallop, Radix Dauci Sativae, sugarcane
Sugar, citric acid, coagulator, defoamer；
B, Rhizomadioscoreae peeling is cleaned and cuts into slices, then Rhizomadioscoreae is put in citric acid and soak, then clean after 1-2 time with water；Simultaneously
Radix Dauci Sativae is cleaned and is cut into granule, standby；
C, Semen sojae atricolor will be soaked 4-8 hour with in the hot water of 35-45 DEG C simultaneously, and change hot water 1 time during immersion, and eluriate clean
With go the removal of impurity, standby；
D, Rhizomadioscoreae, Radix Dauci Sativae and the soybean material step b and step c prepared mix, and add the water mill pulping of 3-8 times, standby
With；
E, dry scallop hot-water soak being ground after 20 minutes, then mix with Semen Sesami, Herba Medicaginis, Urtica cannabina L., the water water mill adding 2-5 times becomes
Slurry, standby；
F, Semen Euryales clear water is cleaned grind, put in sucrose solution and soak, then warp thread net filtration obtains filtrate, standby；
G, raw material step d, e, f prepared add Radix Puerariae starch and are stirred mixing, after 180-220 mesh pulverizer into powder
Broken, obtain original slurry material after then being separated by screenings；
H, prepared original slurry material is boiled after, add coagulator and boil again 5-15 minute, when being subsequently cooled to 70-80 DEG C, add froth breaking
Agent, and regulate pH value and the juice degree of depth of slurry, described coagulator is magnesium chloride or calcium phosphate, and described defoamer is edible froth breaking
Agent；
I, step modulates hot slurry mix causing molding in the flat dried bean container with flexibility, it is young that monoblock is provoked on surface
Shape beancurd sheet, container bottom heating keeps slurry temperature to 80-90 DEG C；
J, deliver to the dried bean of molding drying plant is dried, then the dried bean of drying forming cut into slices, pack, store and i.e. obtain
Finished product.
Preferably, the drying in described step j is first to continue 1-3 hour at a temperature of 40-50 DEG C, then at 60-75
DEG C temperature dry to moisture be 9-13%.
Preferably, the time soaked in described step f is 1-3 hour, then filters through 40-60 mesh gauze.
Preferably, the whipping step in described step g is, mixing time is 20 minutes for the first time, then at 28-350Under C
Stand 2-5 hour and carry out expanded, then carry out stirring for the second time, stir 8-15 minute.
Preferably, it is 10-20 minute that Rhizomadioscoreae is put into soak time in citric acid by described step b, the acid of described citric acid
Degree is 0.8-1.5g/100mL.
In order to make the Semen Euryales the stablizing of nutritional labeling when soaking, and the filtrate reclaimed is added Radix Puerariae starch and other
The mixed viscosity stability of raw material, gelatinizing effect are more preferable, and the present invention is it is further preferred that sucrose solution in described step f
Concentration is 10%-20%.
Preferably, pH value and the juice degree of depth of described step h regulation slurry uses NaHCO3It is adjusted, the pH value of regulation
Scope is 6.2-8, and the described juice degree of depth is 1.5-3.5cm.
The raw material that Rhizomadioscoreae dried bean prepared by the present invention uses is all non-staple food the most edible in daily life, containing multiple
Nutritional labeling, has the highest nutritive value, wherein:
Rhizomadioscoreae, formal name used at school Rhizoma Dioscoreae, also known as Rhizoma Dioscoreae, soil potato, mountain Rhizoma Dioscoreae, RHIIZOMA DIOSCOREAE fr0m Henan of China, white Rhizoma Dioscoreae.Containing substantial amounts of mucus albumen, dimension life
Element and trace element, it is strong that Rhizoma Dioscoreae has nourishing, aid digestion, holds back sweating due to debility, and effect of antidiarrheal can effectively stop blood fat in blood vessel wall
Precipitation, prevent cardiovascular diseases, obtain the mind calming and mentality promoting, lung benefiting cough-relieving, effect of life lengthening.
Semen Sesami, has another name called sesame, linum (formal name used at school: Sesamum indicum), is the seed kind of linum, and Semen Sesami contains substantial amounts of
Fat and protein, the most predominantly glyceride of oleic acid, linoleic acid, Palmic acid, arachidic acid etc.；Again containing sterol, sesamin, sesame
Fiber crops phenol, folic acid, nicotinic acid, sucrose, lecithin, protein；Also have dietary fiber, saccharide, vitamin A, vitamin B1, B2, Ni Ke
The nutritional labelings such as acid, vitamin E, lecithin, calcium, ferrum, magnesium, containing abundant vitamin E in Semen Sesami, can prevent lipid peroxide
Harm to skin, offsets or neutralizes the accumulation of intracellular harmful substance free radical, and whitening skin can be made to moisten, and can prevent each
Plant scytitis.Semen Sesami also has the effect nourished blood, can treat xerosis cutis, coarse, make skin light moist, ruddy
Pool.In addition, Semen Sesami also has invigorating the liver and kidney, benefiting essence-blood, and intestine moistening is dry, effect of lactogenesis.For treating physical weakness, dizzy ear
Ring, hypertension, hyperlipidemia, cough, physical weakness, early whitening of hair, anemia are sallow, deficiency of body fluid, constipation due to dry stool, breast less, hematuria
Deng disease.
Radix Puerariae starch, is extracted by from Radix Puerariae, and Radix Puerariae has to bring down a fever and promotes the production of body fluid, protects the liver skin care, enhancing immunity, controls
Treating the effects such as cardiovascular and cerebrovascular disease, Radix Puerariae starch is contained among Radix Puerariae, and starch is topmost nutrient substance in Radix Puerariae, Radix Puerariae
Containing Radix Puerariae total flavones, being treatment cardiovascular and cerebrovascular disease and the good medicine of hyperlipidemia, Radix Puerariae starch is through over cleaning, pulverizing defibrination, sieve
(filter, be centrifuged or precipitation), dehydration, drying process is divided to prepare.
Dry scallop, is commonly called as again Dried Scallop, and property sweet-salty is put down, and has enriching yin and nourishing kidney, spleen invigorating medium effect of tune." Bencao Congxin " says it
Can " in lower controlled atmosphere, profit the five internal organs, treat quench one's thirst " effect.Dried Scallop rich in proteins, carbohydrate, aminoacid, riboflavin and calcium,
The multiple nutritional components such as phosphorus, ferrum, protein content is up to 61.8%, for Carnis Gallus domesticus, beef, 3 times of fresh shrimp.Have enriching yin and nourishing kidney and
Stomach adjust in function, can treat have a dizzy spell, the disease such as dry throat and mouth, chronic consumptive disease hemoptysis, weakness of the spleen and stomach, normal food contributes to blood pressure lowering, fall
Cholesterol, tonification body-building.
Semen Euryales, for the dry mature kernal of nymphaeaceae plant Gorgon euryale Euryale ferox Salisb., has supplementing the kidney to control the nocturnal,
Tonifying spleen and stopping diarrhea, effect of eliminating dampness and arresting leucorrhea.
Herba Medicaginis, is the common name of Medicago (Medicago) plant, has another name called Herba Loti Tenuis, and every hectogram Herba Medicaginis contains vitamin C 118
Milligram, calcium 713 milligrams, ferrum 9.7 milligrams, 8.5 milligrams of selenium.Herba Medicaginis is according to reducing cholesterol, balance blood sugar and hormone, promotion brain
Pendant function；Anemia, arthritis, ulcer, hemorrhage, skeleton or joint disease, digestive system and skin are all controlled
Therapeutic effect.
Urtica cannabina L., on Chinese medicine and pharmacy Urtica cannabina L. fruit be referred to as " Fructus Cannabis ", " cannabis,fructus ", (formal name used at school: Cannabis sativa) again
Crying Fructus Cannabis, the effect have appetite stimulator, easing the pain, Urtica cannabina L. can be by nuisances such as internal unnecessary lipochondrion, cholesterol
Matter excretes, and can lose weight again by toxin expelling, again can enriching yin and nourishing kidney, be eaten for a long time, it can be with YIN nourishing qi-restoratives, dredging blood vessel, in controlling
Edema caused by wind, aid digestion, to women's puerperal disease and to constipation of old people, insomnia, hypertension, hyperlipidemia, diabetes, cholesterol,
The diseases such as toxin expelling fat-reducing have special treatment.
In sum, due to the fact that and have employed such scheme, have the advantage that
(1), the Rhizomadioscoreae dried bean of the present invention have chosen high-quality, nutritious, be prone to processing raw material, course of processing Middle nutrition composition
Do not run off, remain more nutrition, there is spleen benefiting and stimulating the appetite, health invigorating, resolving heat and reducing pathogenic fire, effect of lowering blood pressure and blood fat,
Also there is high microsteping, low sugariness, effect that low in calories and promotion human consumption absorbs, and have no side effect, useful health,
There is higher nutritive value.
(2), the preparation method technique of the present invention simple, promote easily, cost is relatively low, does not have foaming existing in slurrying flow process
As, in drying course, temperature controls more rigorous, will not produce the uneven or overbaking situation of baking.Its scientific formulation is closed
Reason, production efficiency is high, and preparation process Middle nutrition composition not easily runs off, and effect is highly stable.
(3) the Rhizomadioscoreae dried bean that prepared by the present invention is in good taste, and aromatic flavor is aromatic good to eat, can preferably meet different consumption
The needs of colony.
Detailed description of the invention
Below in conjunction with embodiment to one Rhizomadioscoreae dried bean of the present invention and preparation method thereof, it is described further.
One, preparation embodiment
Embodiment 1:
A kind of Rhizomadioscoreae dried bean, described Rhizomadioscoreae dried bean is made up of the raw material of following weight portion: Rhizomadioscoreae 200 parts, Semen sojae atricolor 60 parts, Radix Puerariae form sediment
20 parts of powder, Semen Sesami 10 parts, Herba Medicaginis 12 parts, Urtica cannabina L. 15 parts, Semen Euryales 8 parts, 8 parts of dry scallop, 4 parts of Radix Dauci Sativae, sucrose 18 parts, citric acid 1
Part, 0.5 part of coagulator and defoamer 0.5 part.
The present embodiment provides the preparation method of a kind of Rhizomadioscoreae dried bean, comprises the following steps:
A, weigh raw material by weight: Rhizomadioscoreae 200 parts, Semen sojae atricolor 60 parts, Radix Puerariae starch 20 parts, Semen Sesami 10 parts, Herba Medicaginis 12 parts, fire
Fiber crops 15 parts, Semen Euryales 8 parts, 8 parts of dry scallop, 4 parts of Radix Dauci Sativae, sucrose 18 parts, citric acid 1 part, 0.5 part of coagulator and defoamer 0.5 part；
B, by Rhizomadioscoreae peeling clean cut into slices, then Rhizomadioscoreae is put in the citric acid that acidity is 0.8g/100mL soak 10 points
Clock, then with after water cleaning 1 time；Radix Dauci Sativae is cleaned simultaneously and be cut into granule, standby；
C, Semen sojae atricolor will be soaked 8 hours with in the hot water of 35 DEG C simultaneously, and change hot water 1 time during immersion, and eluriate clean and go
The removal of impurity, standby；
D, Rhizomadioscoreae, Radix Dauci Sativae and the soybean material step b and step c prepared mix, and add the water mill pulping of 3 times, standby；
E, dry scallop hot-water soak is ground after 20 minutes, then mixes with Semen Sesami, Herba Medicaginis and Urtica cannabina L., add the water water mill pulping of 2 times,
Standby；
F, Semen Euryales clear water is cleaned grind, put in the sucrose solution that concentration is 10% and soak 1 hour, then through 40 mesh gauze mistakes
Filter obtains filtrate, standby；
G, raw material step d, e, f prepared add Radix Puerariae starch and are stirred mixing, and described whipping step is, stir for the first time
The time of mixing is 20 minutes, then 280Standing under C carries out expanded in 2 hours, then carries out stirring for the second time, stirs 8 minutes, after
180 mesh pulverizers, into pulverizing, obtain original slurry material after then being separated by screenings；
H, prepared original slurry material is boiled after, add coagulator and boil again 5 minutes, add defoamer when being subsequently cooled to 70 DEG C, and add
Enter NaHCO3It is adjusted pH value and the juice degree of depth of slurry；Described pH value range is 6.2, and the described juice degree of depth is 1.5cm；
I, step modulates hot slurry mix causing molding in the flat dried bean container with flexibility, it is young that monoblock is provoked on surface
Shape beancurd sheet, container bottom heating keeps slurry temperature to 80 DEG C；
J, delivering to the dried bean of molding dry in drying plant, described drying is first to continue 1 hour at a temperature of 40 DEG C, then
Drying the temperature of 60 DEG C is 9% to moisture, is finally cut into slices by the dried bean of drying forming, packs, stores and i.e. obtain finished product.
Embodiment 2:
A kind of Rhizomadioscoreae dried bean, described Rhizomadioscoreae dried bean is made up of the raw material of following weight portion: Rhizomadioscoreae 140 parts, Semen sojae atricolor 100 parts, Radix Puerariae
Starch 40 parts, Semen Sesami 18 parts, Herba Medicaginis 20 parts, Urtica cannabina L. 25 parts, Semen Euryales 15 parts, 16 parts of dry scallop, 12 parts of Radix Dauci Sativae, sucrose 30 parts, Fructus Citri Limoniae
Acid 3 parts, 1.5 parts of coagulator and defoamer 1.5 parts.
The present embodiment provides the preparation method of a kind of Rhizomadioscoreae dried bean, comprises the following steps:
A, weigh raw material by weight: Rhizomadioscoreae 140 parts, Semen sojae atricolor 100 parts, Radix Puerariae starch 40 parts, Semen Sesami 18 parts, Herba Medicaginis 20 parts,
Urtica cannabina L. 25 parts, Semen Euryales 15 parts, 16 parts of dry scallop, 12 parts of Radix Dauci Sativae, sucrose 30 parts, citric acid 3 parts, 1.5 parts of coagulator and defoamer
1.5 part；
B, by Rhizomadioscoreae peeling clean cut into slices, then Rhizomadioscoreae is put in the citric acid that acidity is 1.5g/100mL soak 20 points
Clock, then with after water cleaning 2 times；Radix Dauci Sativae is cleaned simultaneously and be cut into granule, standby；
C, Semen sojae atricolor will be soaked 8 hours with in the hot water of 45 DEG C simultaneously, and change hot water 1 time during immersion, and eluriate clean and go
The removal of impurity, standby；
D, Rhizomadioscoreae, Radix Dauci Sativae and the soybean material step b and step c prepared mix, and add the water mill pulping of 8 times, standby；
E, dry scallop hot-water soak is ground after 20 minutes, then mixes with Semen Sesami, Herba Medicaginis, Urtica cannabina L., add the water water mill pulping of 5 times,
Standby；
F, Semen Euryales clear water is cleaned grind, put in the sucrose solution that concentration is 20% and soak 3 hours, then through 60 mesh gauze mistakes
Filter obtains filtrate, standby；
G, raw material step d, e, f prepared add Radix Puerariae starch and are stirred mixing, and described whipping step is, stir for the first time
The time of mixing is 20 minutes, then 350Standing under C carries out expanded in 5 hours, then carries out stirring for the second time, stirs 15 minutes, after
220 mesh pulverizers, into pulverizing, obtain original slurry material after then being separated by screenings；
H, prepared original slurry material is boiled after, add coagulator and boil again 15 minutes, add defoamer when being subsequently cooled to 80 DEG C, and add
Enter NaHCO3It is adjusted pH value and the juice degree of depth of slurry；Described pH value range is 8, and the described juice degree of depth is 3.5cm；
I, step modulates hot slurry mix causing molding in the flat dried bean container with flexibility, it is young that monoblock is provoked on surface
Shape beancurd sheet, container bottom heating keeps slurry temperature to 90 DEG C；
J, delivering to the dried bean of molding dry in drying plant, described drying is first to continue 3 hours at a temperature of 50 DEG C, then
Drying the temperature of 75 DEG C is 13% to moisture, is finally cut into slices by the dried bean of drying forming, packs, stores and i.e. obtain finished product.
Embodiment 3:
A kind of Rhizomadioscoreae dried bean, described Rhizomadioscoreae dried bean is made up of the raw material of following weight portion: Rhizomadioscoreae 180 parts, Semen sojae atricolor 80 parts, Radix Puerariae form sediment
30 parts of powder, Semen Sesami 15 parts, Herba Medicaginis 16 parts, Urtica cannabina L. 20 parts, Semen Euryales 12 parts, 12 parts of dry scallop, 10 parts of Radix Dauci Sativae, sucrose 25 parts, citric acid
2 parts, 0.8 part of coagulator and defoamer 1.2 parts.
The present embodiment provides the preparation method of a kind of Rhizomadioscoreae dried bean, comprises the following steps:
A, weigh raw material by weight: Rhizomadioscoreae 180 parts, Semen sojae atricolor 80 parts, Radix Puerariae starch 30 parts, Semen Sesami 15 parts, Herba Medicaginis 16 parts, fire
Fiber crops 20 parts, Semen Euryales 12 parts, 12 parts of dry scallop, 10 parts of Radix Dauci Sativae, sucrose 25 parts, citric acid 2 parts, 0.8 part of coagulator and defoamer 1.2
Part；
B, by Rhizomadioscoreae peeling clean cut into slices, then Rhizomadioscoreae is put in the citric acid that acidity is 1.2g/100mL soak 15 points
Clock, then with after water cleaning 2 times；Radix Dauci Sativae is cleaned simultaneously and be cut into granule, standby；
C, Semen sojae atricolor will be soaked 6 hours with in the hot water of 40 DEG C simultaneously, and change hot water 1 time during immersion, and eluriate clean and go
The removal of impurity, standby；
D, Rhizomadioscoreae, Radix Dauci Sativae and the soybean material step b and step c prepared mix, and add the water mill pulping of 5 times, standby；
E, dry scallop hot-water soak is ground after 20 minutes, then mixes with Semen Sesami, Herba Medicaginis, Urtica cannabina L., add the water water mill pulping of 4 times,
Standby；
F, Semen Euryales clear water is cleaned grind, put in the sucrose solution that concentration is 16% and soak 2 hours, then through 40-60 mesh gauze
It is filtrated to get filtrate, standby；
G, raw material step d, e, f prepared add Radix Puerariae starch and are stirred mixing, and described whipping step is, stir for the first time
The time of mixing is 20 minutes, then 320Standing under C carries out expanded in 3 hours, then carries out stirring for the second time, stirs 12 minutes, after
200 mesh pulverizers, into pulverizing, obtain original slurry material after then being separated by screenings；
H, prepared original slurry material is boiled after, add coagulator and boil again 10 minutes, add defoamer when being subsequently cooled to 75 DEG C, and add
Enter NaHCO3It is adjusted pH value and the juice degree of depth of slurry；Described pH value range is 7.5, and the described juice degree of depth is 2.5cm；
I, step modulates hot slurry mix causing molding in the flat dried bean container with flexibility, it is young that monoblock is provoked on surface
Shape beancurd sheet, container bottom heating keeps slurry temperature to 85 DEG C；
J, delivering to the dried bean of molding dry in drying plant, described drying is first to continue 2 hours at a temperature of 45 DEG C, then
Drying the temperature of 70 DEG C is 12% to moisture, is finally cut into slices by the dried bean of drying forming, packs, stores and i.e. obtain finished product.
Two, toxicity test:
Taking Kunming kind mouselet 200, each 100 of male and female, body weight is 18-22g, is randomly divided into two groups, often group 100, wherein A
Group for diet test group, Rhizomadioscoreae dried bean prepared by the B group interpolation use present invention as feeding experimental group, the normally amount of being fed for
For 2gm/10g, every day is the most each once, and continuous feeding 1 month observes medication reaction every day, and result shows the mouselet of B two groups
The speed grown than the mouselet of A group, build is relatively big, and hair exquisiteness is more glossy, and B group mouselet behavior is without exception, nothing
Poisoning symptom, build, feces are the most without exception, and general signs is good, shows that the Rhizomadioscoreae dried bean of the present invention is safe and free of toxic and side effects.
Three, clinical observation:
Accept for medical treatment age 20-60 year 200 examples have that immunity is poor, body constitution is weak, get angry, high and constipation the patient of blood fat carries out emphasis sight
Examine, take mode: every day 1 time, each 100g, 1 month was 1 course for the treatment of, serve on 2-3 the course for the treatment of, and took period, did not occurred bad
Reaction, illustrates products obtained therefrom safety non-toxic of the present invention.The Rhizomadioscoreae dried bean of the observed result display present invention patient to above-mentioned symptom
Each side all improves significantly, and the body constitution of patient, immunity have strengthened, and gets angry, blood fat and constipation symptom are substantially changed
Kind, energetic, complexion profit is red, and the intestines and stomach also has clear improvement, not anorexia, improves constipation and Low effect more than 95%.
The Rhizomadioscoreae dried bean mouth aromatic flavor of the present invention, flavour are mellow, smooth, fine and smooth, moist, are especially advantageous for absorption of human body, promote physiology
The improvement of function, to reach recuperating disease purpose.
Four, evaluation test:
Certain brand Rhizomadioscoreae dried bean (matched group) that Rhizomadioscoreae dried bean and the market of embodiment 1 to embodiment 3 are sold is being carried out respectively
Market survey test and appraisal, certain brand Rhizomadioscoreae dried bean 50 parts that each embodiment prepares 50 portions of Rhizomadioscoreae dried bean and market is sold, at random
Please 200 Mass Viewpoint observation of complexion pool, fragrance, taste its mouthfeel, overall local flavor.The last masses, to its color and luster, fragrance, taste its mouth
Four index of quality such as sense, overall local flavor carry out taste test and appraisal, and statistics holds the number of suggestion certainly, and investigation evaluating result is shown in Table
1。
Table 1: taste evaluating result
| Test event | Color and luster | Fragrance | Mouthfeel | Elastic | Overall local flavor |
| Embodiment 1 | 192 people | 188 people | 182 people | 183 people | 189 people |
| Embodiment 2 | 191 people | 186 people | 182 people | 185 people | 184 people |
| Embodiment 3 | 193 people | 187 people | 183 people | 186 people | 181 people |
| Matched group | 121 people | 118 people | 130 people | 109 people | 106 people |
From table 1 it can be seen that the Rhizomadioscoreae dried bean prepared of each embodiment of the present invention is with 800C hot water is taken after mixing it with water, and randomly selects
Participate in the investigation masses for 200, Rhizomadioscoreae dried bean entirety local flavor is held suggestion certainly, likes rate all to reach more than 90.0%, explanation
Rhizomadioscoreae dried bean is put on market, it is possible to is accepted by consumers in general and likes；And the color of certain brand Rhizomadioscoreae dried bean that market is sold
There is larger difference in the Rhizomadioscoreae dried bean that pool, fragrance, mouthfeel taste and overall local flavor all provide with the present invention, this also illustrates this
Taste is better for the Rhizomadioscoreae dried bean color and luster of bright offer, fragrance, mouthfeel and entirety, meets the demand of masses.Simultaneously by the present invention's
The sample batch that embodiment 1-3 prepares carries out sanitary index and food quality standard detects, testing result such as table 2 and table 3
Shown in.
Table 2: sanitary index testing result
| Embodiment 1 | Embodiment 2 | Embodiment 3 | |
| Total number of bacteria (cfu/100g) | <8 | <7 | <7 |
| Coliform (cfu/100g) | <18 | <17 | <18 |
| Mycete (cfu/100g) | <7 | <8 | <7 |
| Commercial sterilization | Do not detect | Do not detect | Do not detect |
| Arsenic (mg/kg, in terms of As) | 0.004 | 0.005 | 0.004 |
| Lead (mg/kg, in terms of Pb) | 0.01 | 0.03 | 0.02 |
| Hydrargyrum (mg/kg, in terms of Hg) | 0.07 | 0.08 | 0.06 |
Table 3: food quality inspection result
| Embodiment 1 | Embodiment 2 | Embodiment 3 | |
| Protein (g/100g) | 33 | 29 | 32 |
| Carbohydrate (g/100g) | 46 | 45 | 44 |
| Fat (mg/100g) | 2.0 | 1.9 | 1.8 |
| Dietary cellulose (mg/100g) | 29 | 28 | 30 |
| Aminoacid sum (mg/100g) | 1460 | 1364 | 1468 |
| Calcium (mg/100g, in terms of Ca) | 475 | 480 | 482 |
| Magnesium (mg/100g, in terms of Mg) | 236 | 238 | 243 |
| Ferrum (mg/100g, in terms of Fe) | 156 | 159 | 164 |
| Zinc (mg/100g, in terms of Zn) | 0.7 | 0.6 | 0.9 |
| Copper (mg/100g, in terms of Zn) | 0.7 | 0.7 | 0.7 |
| Phosphorus (mg/100g, in terms of P) | 125 | 119 | 121 |
| Vitamin B1 (mg/100g, in terms of VB1) | 0.63 | 0.70 | 0.69 |
| Vitamin B2 (mg/100g, in terms of VB2) | 0.68 | 0.68 | 0.70 |
In sum, the Rhizomadioscoreae dried bean that prepared by embodiment of the present invention 1-3 meets sanitary standard and the food matter of inspection in this area
Amount touchstone, the result examining relevant parameter shows, is suitable for the edible of various people, taking convenience, needs warm water to brew
, the Rhizomadioscoreae dried bean of the present invention has a strong natural alcohol, low in calories and have the effect promoting that human consumption absorbs, and has
Higher nutritive value and market value, a kind of functional natural high quality food.
The foregoing is only the preferred embodiment of invention, not in order to limit the present invention, all spirit in the present invention
Within principle, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (9)
1. a Rhizomadioscoreae dried bean, it is characterised in that described Rhizomadioscoreae dried bean is made up of the raw material of following weight portion: Rhizomadioscoreae 140-200
Part, Semen sojae atricolor 60-100 part, Radix Puerariae starch 20-40 part, Semen Sesami 10-18 part, Herba Medicaginis 12-20 part, Urtica cannabina L. 15-25 part, Semen Euryales 8-15
Part, dry scallop 8-16 part, Radix Dauci Sativae 4-12 part, sucrose 18-30 part, citric acid 1-3 part, coagulator 0.5-1.5 part, defoamer 0.5-
1.5 part.
A kind of Rhizomadioscoreae dried bean the most according to claim 1, it is characterised in that former by following weight portion of described Rhizomadioscoreae dried bean
Material is made: Rhizomadioscoreae 180 parts, Semen sojae atricolor 80 parts, Radix Puerariae starch 30 parts, Semen Sesami 15 parts, Herba Medicaginis 16 parts, Urtica cannabina L. 20 parts, Semen Euryales 12 parts, dry
Shellfish 12 parts, 10 parts of Radix Dauci Sativae, sucrose 25 parts, citric acid 2 parts, 0.8 part of coagulator, defoamer 1.2 parts.
3. the preparation method of the Rhizomadioscoreae dried bean described in a claim 1 or 2, it is characterised in that comprise the following steps:
A, weigh raw material by weight: Rhizomadioscoreae, Semen sojae atricolor, Radix Puerariae starch, Semen Sesami, Herba Medicaginis, Urtica cannabina L., Semen Euryales, dry scallop, Radix Dauci Sativae, sugarcane
Sugar, citric acid, coagulator, defoamer；
B, Rhizomadioscoreae peeling is cleaned and cuts into slices, then Rhizomadioscoreae is put in citric acid and soak, then clean after 1-2 time with water；Simultaneously
Radix Dauci Sativae is cleaned and is cut into granule, standby；
C, Semen sojae atricolor is soaked 4-8 hour with in the hot water of 35-45 DEG C, change hot water 1 time during immersion, and eluriate clean and remove
Impurity, standby；
D, Rhizomadioscoreae, Radix Dauci Sativae and the soybean material step b and step c prepared mix, and add the water mill pulping of 3-8 times, standby
With；
E, dry scallop hot-water soak being ground after 20 minutes, then mix with Semen Sesami, Herba Medicaginis, Urtica cannabina L., the water water mill adding 2-5 times becomes
Slurry, standby；
F, Semen Euryales clear water is cleaned grind, put in sucrose solution and soak, then warp thread net filtration obtains filtrate, standby；
G, raw material prepared by step d, e, f add Radix Puerariae starch be stirred mixing, after 180～220 mesh pulverizers into
Pulverize, after then being separated by screenings, obtain original slurry material；
H, prepared original slurry material is boiled after, add coagulator and boil again 5-15 minute, when being subsequently cooled to 70-80 DEG C, add froth breaking
Agent, and regulate pH value and the juice degree of depth of slurry；
I, step modulates hot slurry mix causing molding in the flat dried bean container with flexibility, it is young that monoblock is provoked on surface
Shape beancurd sheet, container bottom heating keeps slurry temperature to 80-90 DEG C；
J, deliver to the dried bean of molding drying plant is dried, then the dried bean of drying forming cut into slices, pack, store and i.e. obtain
Finished product.
The preparation method of a kind of Rhizomadioscoreae dried bean the most according to claim 3, it is characterised in that the drying in described step j
First at a temperature of 40-50 DEG C, to continue 1-3 hour, then the temperature at 60-75 DEG C dry to moisture be 9-13%.
The preparation method of a kind of Rhizomadioscoreae dried bean the most according to claim 3, it is characterised in that soak in described step f
Time is 1-3 hour, then filters through 40-60 mesh gauze.
The preparation method of a kind of Rhizomadioscoreae dried bean the most according to claim 3, it is characterised in that the stirring in described step g
Step is, mixing time is 20 minutes for the first time, then at 28-350Standing under C carries out expanded in 2-5 hour, then carries out second time
Stirring, stirs 8-15 minute.
The preparation method of a kind of Rhizomadioscoreae dried bean the most according to claim 3, it is characterised in that Rhizomadioscoreae is put by described step b
Entering soak time in citric acid is 10-20 minute, and the acidity of described citric acid is 0.8-1.5g/100mL.
The preparation method of a kind of Rhizomadioscoreae dried bean the most according to claim 3, it is characterised in that be characterised by, described step f
The concentration of middle sucrose solution is 10%-20%.
The preparation method of a kind of Rhizomadioscoreae dried bean the most according to claim 3, it is characterised in that be characterised by, described step h
PH value and the juice degree of depth of regulation slurry use NaHCO3Being adjusted, the pH value range of regulation is 6.2-8, the described juice degree of depth
For 1.5-3.5cm.
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| CN106387086A (en) * | 2016-11-15 | 2017-02-15 | 邹健 | Mung bean dried beancurd sticks and preparation method thereof |
| CN106472712A (en) * | 2016-11-18 | 2017-03-08 | 陈劲 | A kind of diet nutritional bean curd stick and preparation technology |
| CN106509152A (en) * | 2016-11-18 | 2017-03-22 | 覃金晖 | Lotus dried beancurd sticks with increased brightness value and increased yield and preparation method |
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| CN106387086A (en) * | 2016-11-15 | 2017-02-15 | 邹健 | Mung bean dried beancurd sticks and preparation method thereof |
| CN106472712A (en) * | 2016-11-18 | 2017-03-08 | 陈劲 | A kind of diet nutritional bean curd stick and preparation technology |
| CN106509152A (en) * | 2016-11-18 | 2017-03-22 | 覃金晖 | Lotus dried beancurd sticks with increased brightness value and increased yield and preparation method |
| CN106551002A (en) * | 2016-11-18 | 2017-04-05 | 覃金晖 | A kind of yam bean dried bean rich in dietary fiber and processing method |
| CN106720413A (en) * | 2016-11-18 | 2017-05-31 | 覃金晖 | A kind of lotus bean curd stick of low sugar step-down |
| CN106720412A (en) * | 2016-11-18 | 2017-05-31 | 覃金晖 | A kind of water caltrop bean curd stick for improving yield and brightness value |
| CN108124972A (en) * | 2016-12-01 | 2018-06-08 | 广西威颜食品有限公司 | A kind of health-care yam bean curd stick and preparation method thereof |
| CN107836532A (en) * | 2017-11-20 | 2018-03-27 | 金寨县益康食品有限公司 | A kind of preparation technology of root of kudzu vine beancurd sheet |
| CN107853405A (en) * | 2017-11-20 | 2018-03-30 | 金寨县益康食品有限公司 | A kind of preparation technology of rhizoma Gastrodiae beancurd sheet |
| CN109757566A (en) * | 2019-03-18 | 2019-05-17 | 张方兴 | Iron rod yam soybean bean curd stick takes off bamboo production technology by hand |
| CN111149870A (en) * | 2020-01-10 | 2020-05-15 | 广西天天食品科技有限公司 | Method for making soybean dried bean curd sticks |
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Application publication date: 20160907 |