CN104814103A - Organic sweet potato biscuit and preparation method thereof - Google Patents
Organic sweet potato biscuit and preparation method thereof Download PDFInfo
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Abstract
The invention discloses an organic sweet potato biscuit and a preparation method thereof. The organic sweet potato biscuit comprises the components as follows: sweet potatoes, sweet potato protein, sweet potato leaves, carrots, pumpkins, strawberries, shrimps, tunas, eggs, salt, lactose, low-gluten flour, olive oil and yeast powder. The preparation method includes the steps of preparation, washing, stewing and packaging. The sweet potato biscuit is excellent inn taste, well reserves the nutrient content of foods, and the nutrient content after processing is more conductive to digestive absorption, and hard to digest and cause discomfortableness, such as abdominal distension, heartburn, hiccup, acid regurgitation and exhausting. The organic sweet potato biscuit provided by the invention is not added with any additive and comprehensive in nutrition, promotes digestive absorption, and also can enhance immunity, promote intelligence development and strengthen bone and tendon. The organic sweet potato biscuit is good nutrient dietary supplement for children and as well as adults and the aged.
Description
Technical field
The present invention relates to food processing field, is specifically a kind of organic sweet potato biscuit and preparation method.
Background technology
Sweet potato contains abundant starch, dietary fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, calcium etc. more than 10 plants trace element and linoleic acid etc., and nutritive value is very high, is called by nutritionists the health food that nutrition is the most balanced.Sweet potato can prevent and treat muscular dystrophy, and energy tonifying middle-Jiao and Qi, the illnesss such as the burnt taste virtual loss of centering, infantile malnutrition are useful.The food fiber of sweet potato after boiling, the wriggling of energy effective stimulus enteron aisle, promotes defecation.Sweet potato contains jalapin, can be used for treating habitual constipation.Sweet potato contains a large amount of mucus albumen, can prevent liver and kidney adesmosis, improves immunity of organisms, and prevention collagen disease occurs.In sweet potato, contained mineral matter is for maintenance and adjustment bodily fuctions, plays a very important role.Contained calcium and magnesium, can prevention of osteoporosis disease.Sweet potato also has the effect of Scavenging active oxygen, and active oxygen is one of reason of bringing out cancer, therefore the effect of sweet potato inhibition cancer cell propagation is fairly obvious.Anti-ageing and the prevention of arterial induration of sweet potato, mainly its water had except active oxygen effect produce, contained by sweet potato, mucus albumen can keep the elasticity of vascular wall, the generation of atherosclerosis; Chlorogenic acid in sweet potato, can the generation of check melanin, prevents the appearance of sparrow class and age mark.Sweet work can also suppress skin ageing, keeps elasticity of skin, slows down the senescence process of body.The weak point of sweet potato lacks protein and lipid, if can not science edible sweet potato can cause eating after be difficult to digestion, occur abdominal distension, heartburn, have the hiccups, pantothenic acid, the sense of discomfort such as exhaust.
Summary of the invention
For overcoming above defect, the invention provides a kind of various nutritional labeling more balanced, being easy to digest and edible organic sweet potato biscuit.
The present invention seeks to be realized by following technical scheme:
A kind of organic sweet potato biscuit, composition and the parts by weight of sweet potato biscuit comprise: sweet potato 30 ~ 40 parts, sweet potato 0.1 ~ 0.3 part, Sweet Potato Leaf 3 ~ 5 parts, 5 ~ 10 parts, carrot, 5 ~ 10 parts, pumpkin, strawberry 5 ~ 10 parts, shrimp 1 ~ 3 part, tuna 1 ~ 3 part, 1 ~ 3 part, egg, salt 0.1 ~ 0.3 part, lactose 0.1 ~ 0.3 part, Self-raising flour 40 ~ 50 parts, 1 ~ 3 part, olive oil, dusty yeast 0.1 ~ 0.3 part.
Further, a kind of organic sweet potato biscuit, composition and the parts by weight of sweet potato biscuit comprise: sweet potato 33 ~ 37 parts, sweet potato 0.15 ~ 0.25 part, Sweet Potato Leaf 3.5 ~ 4.5 parts, 7 ~ 9 parts, carrot, 6 ~ 8 parts, pumpkin, strawberry 7 ~ 9 parts, shrimp 1.5 ~ 2.5 parts, tuna 1.5 ~ 2.5 parts, 1.5 ~ 2.5 parts, egg, salt 0.15 ~ 0.25 part, lactose 0.15 ~ 0.25 part, Self-raising flour 43 ~ 46 parts, 1.5 ~ 2.5 parts, olive oil, dusty yeast 0.15 ~ 0.25 part.
Further, a kind of organic sweet potato biscuit, composition and the parts by weight of sweet potato biscuit comprise: sweet potato 35 parts, sweet potato 0.2 part, Sweet Potato Leaf 4 parts, 8 parts, carrot, 7 parts, pumpkin, strawberry 8 parts, shrimp 2 parts, tuna 2 parts, 2 parts, egg, salt 0.2 part, lactose 0.2 part, Self-raising flour 45 parts, 2 parts, olive oil, dusty yeast 0.2 part.
Present invention also offers a kind of preparation method of organic sweet potato biscuit, concrete steps are as follows:
1. select without rot, without scar, without mildew, fresh sweet potato biscuit composition, each composition is got the raw materials ready by weight, and wherein Sweet Potato Leaf is fresh and tender blade tip;
2. sweet potato, strawberry, shrimp, tuna, egg are cleaned for subsequent use, carrot, pumpkin are cleaned, to remove the peel the fritter being cut into 1cm*1cm*2cm for subsequent use, Sweet Potato Leaf is cleaned chopping for subsequent use;
3. by step 2. gained sweet potato 100 DEG C of boiling 30min, carrot, pumpkin, Sweet Potato Leaf 100 DEG C steam 15min, and shrimp, tuna 100 DEG C steam 10min;
4. the step water that 3. gained sweet potato, pumpkin, carrot, Sweet Potato Leaf add 1 times of volume is respectively blended 50 mesh sieves and obtain mixed soil, pigment broken mistake 50 mesh sieve shrimp, tuna deburring being added 1 times of volume obtains muddy flesh, water strawberry being added 1 times of volume 20 mesh sieves of squeezing the juice obtain strawberry juice, and shell egg the egg juice that stirs to obtain;
5. by sweet potato, salt, lactose, Self-raising flour, olive oil, dusty yeast, step, 4. gained mixed soil, muddy flesh, strawberry juice, egg juice put the formation dough that stirs together;
6. by step 5. gained dough 30 ~ 35 DEG C of standing 2h obtain fermented dough;
7. by step 6. gained fermented dough again stir and be dispensed in suitable mould;
8., in the toilet that cleanliness factor is 1000 grades, be put in baking box by the mould of step 7. gained splendid attire dough, first low fiery 10min, higher fiery 20min, take out the mould of splendid attire dough from baking box, and room temperature cools to obtain organic sweet potato biscuit;
9. in the toilet that cleanliness factor is 1000 grades, by step 8. the organic sweet potato Biscuit package of gained become the product of different size.
Further, a kind of preparation method of organic sweet potato biscuit, the extraction step of described sweet potato is:
1. sweet potato is cleaned and pulverize, cross 30 mesh sieves, the sweet potato after sieving is added in constant temperature agitator tank, in agitator tank, add the pure water that volume is volume 4 times after sweet potato is pulverized, keep mixture temperature in agitator tank to be stir under 35 ~ 40 DEG C of conditions to soak 14h, get supernatant;
2. by step 1. gained supernatant through the centrifugal 15min of centrifuge 1000r/min, get supernatant;
3. by step, 2. gained supernatant is through the filtration of food grade active layer of charcoal, and filter pressure is 0.4 ~ 0.6Mpa, gets filtrate;
4. in the toilet that cleanliness factor is 100 grades, be 80% by mass concentration, volume is that the food-grade alcohol of step 3. gained filtrate volume 2 times adds in constant temperature agitator tank, open and stir, by step 3. gained filtrate add in agitator tank, keep temperature of charge in agitator tank to be 20 ~ 25 DEG C, filtrate adds complete standing 1h, obtains cotton-shaped mixed liquor;
5. in the toilet that cleanliness factor is 100 grades, by step 4. the cotton-shaped mixed liquor of gained through the centrifugal 20min of centrifuge 3000r/min, get solid;
6. in the toilet that cleanliness factor is 100 grades, by step 5. gained solid baking temperature be 35 ~ 40 DEG C, pressure be-0.08 ~-0.09Mpa condition under vacuum drying, obtain sweet potato finished product.
Eating method: instant bagged.
The each nutrient of organic sweet potato biscuit is as follows:
Sweet Potato Leaf: the i.e. tender leaf on sweet potato maturation in autumn on the ground seedling stem top afterwards.The fresh Sweet Potato Leaf of every hectogram is containing 2.28 grams, protein, 0.2 gram, fat, sugar 4.1 grams, 16 milligrams, mineral matter potassium, iron 2.3 milligrams, 34 milligrams, phosphorus, carrotene 6.42 milligrams, vitamin C 0.32 milligram.It compared with common vegetables, the content of mineral matter and vitamin all belongs to superior, and carotene carotene content even exceeds carrot.Therefore, Sweet Potato Leaf is classified as high dietary vegetable kind by Asia Vegetable Research center, is called " vegetables queen ".Research finds, Sweet Potato Leaf is improved immunity, hemostasis, hypoglycemic, detoxifies, prevents and treats the health cares such as yctalopia.The often edible effect having Constipation, vision protection, can also keep skin exquisiteness, delay senility.
Pumpkin: containing abundant carrotene and vitamin C, can invigorating the spleen, and prevention gastritis, prevents and treats yctalopia, protect liver, makes skin become delicate, and in having and the effect of carcinogen.Pumpkin is also rich in two kinds of vitamin As and D; Vitamin A can protect gastrointestinal mucosa, prevents the illness such as gastritis, gastric ulcer from occurring; Vitamin D has the effect promoting calcium, phosphorus two kinds of mineral elements absorptions, and then receive the merit of the strong muscle of strong bone, there is the effect pumpkin of certain prevention not only to have higher edibility for common diseases such as children rachitis, adolescent myopia, middle-aged and senile osteoporosis, and have very important dietary function.Carry according to " the southern regions of the Yunnan Province book on Chinese herbal medicine ": pumpkin is warm in nature, and taste is sweet nontoxic, enters spleen, stomach two warp, energy moistening lung qi-benefitting, apocenosis of reducing phlegm, expelling parasite is detoxified, and controls and coughs Zhichuan, treats lung carbuncle constipation, and has the effect such as diuresis, beauty treatment.The bile of pumpkin secretion can promote enterogastric peristalsis, helps food digestion, and simultaneously pectin wherein can allow people from the stimulation of coarse food, protects our Wei Jiao road mucous membrane.Pumpkin can make the ability that Liver and kidney function is restored and regenerates in addition, because pumpkin can eliminate the mutation effect of carcinogen nitrous acid.Also have the composition of a kind of " cobalt " in pumpkin, after edible, have blood tonification effect.Pumpkin contains abundant vitamin A, B, C and mineral matter, 8 required seed amino acids and the required histidine of children, the trace element such as Soluble Fiber, lutein and phosphorus, potassium, calcium, magnesium, zinc, silicon.Modern age nutrition and medical science show, many foods pumpkin effectively can prevent and treat hypertension, diabetes and hepatic disease, improves in human immunological competence's pumpkin containing abundant zinc, the synthesis of participant's nucleic acid in vivo, protein is cortex hormone of aadrenaline proper constituent, is the important substance that growth in humans grows.
Shrimp: (containing in every 100 grams) calcium (milligram) 325, containing a large amount of Cobastabs
12.Shrimp is nutritious, and its meat is soft, easy to digest, in poor health and need the people taken good care of to be fabulous food after being ill.Containing abundant magnesium in shrimp, magnesium has important regulating action to cardiomotility, well can protect cardiovascular system, and it can reduce blood cholesterol level, prevents artery sclerosis, simultaneously can also coronary artery dilator, is conducive to preventing hypertension and myocardial infarction.Be rich in phosphorus, calcium, especially have help effect to children's, pregnant woman.Containing rich in protein, nutritive value is very high, and its meat is the same with fish soft, easy to digest, and without fishy smell and spur, simultaneously containing abundant mineral matter (as calcium, phosphorus, iron etc.), extra large shrimp is also rich in iodine matter, has benifit to the healthy pole of the mankind.According to the analysis of science, shrimp edible part protein accounts for about 16 ~ 20%.
Carrot: another name carrot, cloves radish, cucurbit Fu gold, be otherwise known as Hu Lu Fu, beetroot, yellow radish etc., is Umbelliferae biennial herb plant, eats using the root in meat as vegetables.Fleshy root is rich in sucrose, glucose, starch, carrotene and potassium, calcium, phosphorus etc.Every 100 grams of fresh weights are containing 1.67 ~ 12.1 milligrams of carrotene, and content, higher than 5 ~ 7 times of tomato, resolves into vitamin A through gastrointestinal disturbances after edible, can prevent and treat yctalopia and breathing problem.Main nutrients in carrot is beta carotene, it is present in the cell membrane of carrot, and cell membrane is made up of cellulose, human body cannot directly digest, have only by modes such as shredding, boil and chew, make its cell membrane broken, beta carotene just can discharge, for human body really digests and absorbs.The nutritional labelings such as intact maintenance beta carotene, have great relation with our edible and cooking method.Carrot can strengthen body immunity, has antitumaous effect, and can alleviate the chemotherapy side effect of cancer patient, has protective effect to multiple internal organs.Women carrot of taking food can reduce the incidence of disease of oophoroma.Carrotene can remove the free radical causing people's aging, and except vitamin A, the signboard nutrients such as contained B family vitamin and vitamin C also have profit skin, antidotal effect.The aromatic odor of carrot is that volatile oil causes.Can digestion be promoted, and have bactericidal action.
Strawberry: be of high nutritive value, containing abundant vitamin C, effect of helpful digestion, meanwhile, strawberry can also consolidate gums, fresh breath, moist throat.Spring, the irascibility of people was often more vigorous, had some strawberry and can play inhibitory action.In addition, strawberry preferably eats after the meal, because it contains a large amount of pectin and cellulose, can promote gastrointestinal peristalsis, helps digest, improve constipation, prevention hemorrhoid, intestinal cancer.Strawberry has moistening lung to promote the production of body fluid, strengthening the spleen and stomach, inducing diuresis to reduce edema, and the merit of driving away summer heat, is applicable to cough with lung heat, poor appetite, oliguresis, hot summer weather polydipsia etc.Vitamin C abundant in strawberry, except preventing except scurvy, to artery sclerosis, coronary heart diseases and angina pectoris, cerebral hemorrhage, hypertension, high fat of blood etc., has positive prevention effect.The amine substance contained in strawberry, to leukaemia, alpastic anemia has certain curative effect.The traditional Chinese medical science is thought, strawberry nature and flavor are sweet, cool, enters spleen, stomach, lung channel, and clear heat is antipyretic, promotes the production of body fluid to quench thirst, diuresis antidiarrheal, smooth throat to stop cough.Strawberry is rich in amino acid, fructose, sucrose, glucose, citric acid, malic acid, pectin, carrotene, Cobastab
1, B
2, nicotinic acid and mineral calcium, magnesium, phosphorus, potassium, iron etc., these nutrients are to having grown good facilitation, of great advantage to old man, children.Foreign scholar studies discovery, the active ingredient in strawberry, can suppress the growth of cancerous swelling.Every hectogram strawberry is containing vitamin C 50-100 milligram, higher more than 10 times than apple, grape.
Tuna: meat low fat, low in calories, also have protein and other nutrients of high-quality, containing abundant DHA in tuna, DHA is a kind of unrighted acid that mankind itself cannot produce, and it is one of necessary nutrient of brain normal activity.DHA enters in brain by blood brain barrier and makes cranial nerve cell cynapse increase and extend, and then improves cranial capacity, strengthens memory, comprehension, often eats, be beneficial to the regeneration of brain cell, improves memory, prevention senile dementia.In addition DHA can make retina deliquescing, improves retinal reflex function, and strengthening eyesight, pre-myopia prevention, EPA then can promote that DHA plays a role in vivo.Iron is indispensable a kind of element in human body, divides and vitamin B12, be easily absorbed by the body in the blood of tuna containing abundant iron.Often edible, iron can be supplemented and divide, prevention anaemia, and can as the supplemental treatment food of anaemia.Tuna protein contains abundant amino acid, and edible tuna both can enjoy cuisines, can supplement aminoacid ingredient again simultaneously, contribute to healthy by non-drug means.The tissues such as muscle, bone, skin, hair, blood all be unable to do without protein.Effect that tuna protein has meat protein incomparable is the self-sown best nutritional product of children.Contribute to the metabolism of human body, especially the ideal chose of growth stage infant foods.
Egg: the lecithin in yolk, triglycerides, cholesterol and vitellin have very large effect to nervous system and body development, can avoid the intelelectual deterioration of the elderly, and can improve the memory of each age group.Protein in egg has repair to liver organization.Lecithin in yolk can promote hepatocellular regeneration, also can improve human plasma protein content, strengthens metabolic function and the immunologic function of body.Containing more vitamin B2 in egg, can decompose and be oxidized the carcinogen in human body.To the nutrition aspect of the mankind, yolk contains abundant vitamin A and vitamin D, and containing mineral matters such as higher iron, phosphorus, sulphur and calcium.
Self-raising flour: have nourish heart, kidney-nourishing, heat extraction, the effect such as to quench the thirst, because muscle degree is weak, soft taste, the tissue looseness such as cake, biscuit, steamed twisted roll of preparation.
Olive oil: can promote digestive system function, promotes choleresis, prevents gall stone, gastritis, constipation; Promote that human body is to calcareous absorption, thus contribute to children's bone, brain and neurodevelopment, prevent senile osteoporosis.In addition olive oil also has auxiliary curative effect to the disease such as gastritis, gastric ulcer, and oils degradation can be made to reduce the generation of cholecystitis and gall stone.
Dusty yeast: containing rich in protein, amino acid, vitamin and trace element, and can enhance metabolism containing digestive ferment, whet the appetite, be conducive to digesting and assimilating, can also improve immunity, certain condition bottom fermentation can produce a large amount of gas.
Sweet potato is rich in dietary fiber, and through the wriggling of boiling energy effective stimulus enteron aisle, promote defecation, sweet potato contains a large amount of mucus albumen, improves immunity of organisms.Sweet potato improves immunity of organisms, can keep the elasticity of vascular wall, the generation of atherosclerosis; Chlorogenic acid in sweet potato, can the generation of check melanin, prevents the appearance of sparrow class and age mark.Sweet Potato Leaf is improved immunity, hemostasis, hypoglycemic, detoxifies, prevents and treats the health cares such as yctalopia.Pumpkin contains abundant carrotene and vitamin C, can invigorating the spleen, and prevention gastritis, prevents and treats yctalopia, protect liver, makes skin become delicate, and in having and the effect of carcinogen.Pumpkin is also rich in two kinds of vitamin As and D; Vitamin A can protect gastrointestinal mucosa, prevents the illness such as gastritis, gastric ulcer from occurring; Vitamin D has the effect promoting calcium, phosphorus two kinds of mineral elements absorptions, and then receives the merit of the strong muscle of strong bone, the common diseases such as children rachitis, adolescent myopia, middle-aged and senile osteoporosis is had to the effect of certain prevention.Pumpkin not only has higher edibility, and has very important dietary function.Also have the composition of a kind of " cobalt " in pumpkin, after edible, have blood tonification effect.Shrimp (containing in every 100 grams) calcium (milligram) 325, containing a large amount of Cobastabs
12.Shrimp is nutritious, and its meat is soft, easy to digest, in poor health and need the people taken good care of to be fabulous food after being ill.Carrot fleshy root is rich in sucrose, glucose, starch, carrotene and potassium, calcium, phosphorus etc.Every 100 grams of fresh weights are containing 1.67 ~ 12.1 milligrams of carrotene, and content, higher than 5 ~ 7 times of tomato, resolves into vitamin A through gastrointestinal disturbances after edible, can prevent and treat yctalopia and breathing problem.Strawberry nutrition is worth high, and containing abundant vitamin C, effect of helpful digestion, meanwhile, strawberry can also consolidate gums, fresh breath, moist throat.Tuna low fat, low in calories, also have protein and other nutrients of high-quality, containing abundant DHA in tuna, DHA is a kind of unrighted acid that mankind itself cannot produce, and it is one of necessary nutrient of brain normal activity.Egg has very large effect to nervous system and body development, the intelelectual deterioration of the elderly can be avoided, and the memory of each age group can be improved, repair is had to liver organization, hepatocellular regeneration can be promoted, also can improve human plasma protein content, strengthen metabolic function and the immunologic function of body, can decompose and be oxidized the carcinogen in human body.To the nutrition aspect of the mankind, yolk contains abundant vitamin A and vitamin D, and containing mineral matters such as higher iron, phosphorus, sulphur and calcium.
Beneficial effect of the present invention:
1, upgrowth and development of children is than very fast, especially infancy, eyes are not also grown needs a large amount of vitamin As completely, at growth and development stage, more than ordinary person to the demand of calcium, vitamin D can promote the absorption of calcium, and DHA can promote the intelligence development of children, immunization programs for children power is low, has a meal and does not note a little easily causing indigestion.Organic sweet potato biscuit of the present invention is rich in olive oil, dietary fiber, through the wriggling of boiling energy effective stimulus enteron aisle, promote defecation, olive oil also has auxiliary curative effect to the disease such as gastritis, gastric ulcer in addition, and oils degradation can be made to reduce the generation of cholecystitis and gall stone.Containing a large amount of mucus albumen, improve immunity of organisms; Be rich in carrotene and vitamin C, can invigorating the spleen, prevention gastritis, prevents and treats yctalopia; Be rich in two kinds of vitamin As and D, vitamin A can protect gastrointestinal mucosa, prevent the illness such as gastritis, gastric ulcer from occurring, vitamin D has the effect promoting calcium, phosphorus two kinds of mineral elements absorptions, and then receive the merit of the strong muscle of strong bone, the common diseases such as children rachitis, adolescent myopia, middle-aged and senile osteoporosis are had to the effect of certain prevention; Be rich in calcium, Cobastab
12, nutritious, easy to digest, in poor health and need the people taken good care of to be fabulous food after being ill; Containing abundant DHA, DHA is a kind of unrighted acid that mankind itself cannot produce, and it is one of necessary nutrient of brain normal activity, containing mineral matters such as higher iron, phosphorus, sulphur and calcium.
2, sweet potato is base-forming food, easily causes being difficult to digestion after therefore eating sweet potato, occur abdominal distension, heartburn, have the hiccups, pantothenic acid, the sense of discomfort such as exhaust.Sweet Potato Leaf, carrot, pumpkin, strawberry, for being rich in ascorbic food, belong to acidic food, by sweet potato with carrot, pumpkin, strawberry collocation edible can prevent independent edible sweet potato from causing abdominal distension, heartburn, have the hiccups, pantothenic acid, the sense of discomfort such as exhaust.Vitamin C on an empty stomach edible assimilation effect is poor, and Sweet Potato Leaf, carrot, pumpkin, strawberry are for being rich in ascorbic food, and after edible, ascorbic assimilation effect is better than empty stomach edible medicine vitamin C.Sweet potato, Sweet Potato Leaf, pumpkin, carrot contain abundant carrotene, carrotene is liposoluble substance, therefore certain oily matter is needed just can better to absorb, olive oil can promote the absorption of calcium, the fish oil that tuna contains not only can promote the absorption of carrotene, abundant DHA can also be provided to be conducive to the intelligence development of children, and the protein that tuna is rich in high-quality is children's growth best nutritional product naturally.Carrot eats with tuna simultaneously, can also alleviate the fishlike smell of tuna, make the mouthfeel of sweet potato biscuit better.Olive oil and the fish oil contained by tuna can also promote the absorption of fat-soluble A, D in addition, wherein sweet potato is rich in vitamin A, pumpkin is rich in vitamin A, D, egg is rich in vitamin A, D, and the fat that olive oil and egg are rich in simultaneously also can promote the absorption of fat-soluble microorganism A, D.Olive oil, pumpkin, egg are rich in the absorption that vitamin D can promote calcium in shrimp, and pumpkin, egg, shrimp are food, can not cause the symptom such as hypercalcemia, higher urinary calcium after edible because of hyperabsorption.Shrimp matter is soft easy to digest, can improve the mouthfeel of sweet potato biscuit.Self-raising flour muscle degree is weak, adds biscuit soft taste, the tissue looseness that can make preparation in right amount.Olive oil also can increase prepared biscuit fluffy degree, and mouthfeel is better.Dusty yeast other composition to biscuit suitably ferments, and gained biscuit bulkiness is good, and mouthfeel is good, easily absorbs and digestion.
3, organic sweet potato biscuit of the present invention adds homemade sweet potato, the whole leaching process of this sweet potato only adds a kind of organic solvent of alcohol, alcohol belongs to food grade materials, centrifugal gained solid vacuum drying after protein flocculation, after dry, gained sweet potato finished product loss on drying is less than 1%, therefore dried sweet potato is substantially soft, and the addition of sweet potato is 0.1 ~ 0.3 part, even if alcohol has, trace is remaining also can not be damaged human body.
4, the present invention adopts distinct methods to get the raw materials ready process to each composition of sweet potato biscuit, and 100 DEG C are carried out the fabulous nutrition remaining each composition of sweet potato biscuit of the boiling of different time and color and luster to each composition of sweet potato biscuit, strawberry is directly squeezed the juice than the nutritional labeling more comprehensively remaining strawberry itself.Dough 30 ~ 35 DEG C of standing 2h obtain fermented dough can make the yeast in dusty yeast suitably ferment, and gained biscuit bulkiness is good, and baking box is low fiery 10min first, is facilitate yeast to ferment further.In toilet baking box being placed on 1000 grades, flapjack is done, and is conducive to the cleanliness factor of post-processing step and prevents microbiological contamination again.Toilet's inner packing of 1000 grades prevents the sweet potato biscuit for preparing apt to deteriorate in microbiological contamination, so as better, the nutrition of the maintenance sweet potato biscuit of longer-term and mouthfeel.
Sweet potato, sweet potato, Sweet Potato Leaf, carrot, pumpkin, strawberry, shrimp, tuna, egg combine by organic sweet potato biscuit of the present invention, processed by special process, in addition salt, lactose, Self-raising flour, olive oil, adding of dusty yeast this sweet potato biscuit excellent in taste is made, not only well remain the nutritional labeling of food, and nutritional labeling is more conducive to digesting and assimilating after processing, can not cause and be difficult to digestion, occur abdominal distension, heartburn, have the hiccups, pantothenic acid, the sense of discomfort such as exhaust.Organic sweet potato biscuit of the present invention does not add any additive, comprehensive nutrition, and various nutritional labeling synergy is good, mutual penetration enhancement while playing a role separately.The not only wriggling of effective stimulus enteron aisle, promotes defecation, can also improve immunity, promotes intelligence development, the strong strong muscle of bone.A fabulous nutrient complementary food concerning children, simultaneously to adult and old man be also a fabulous nutrient complementary food.
Detailed description of the invention
According to following embodiment, the present invention may be better understood.But those skilled in the art will readily understand, concrete material proportion, process conditions and result thereof described by embodiment only should can not limit the present invention described in detail in claims yet for illustration of the present invention.
Embodiment 1
A kind of organic sweet potato biscuit, composition and the parts by weight of sweet potato biscuit comprise: sweet potato 35 parts, sweet potato 0.2 part, Sweet Potato Leaf 4 parts, 8 parts, carrot, 7 parts, pumpkin, strawberry 8 parts, shrimp 2 parts, tuna 2 parts, 7 parts, egg, salt 0.2 part, lactose 0.2 part, Self-raising flour 45 parts, 2 parts, olive oil, dusty yeast 0.2 part.
A preparation method for organic sweet potato biscuit, comprises the following steps:
1. select without rot, without scar, without mildew, fresh sweet potato biscuit composition, each composition is got the raw materials ready by weight, and wherein Sweet Potato Leaf is fresh and tender blade tip;
2. sweet potato, strawberry, shrimp, tuna, egg are cleaned for subsequent use, carrot, pumpkin are cleaned, to remove the peel the fritter being cut into 1cm*1cm*2cm for subsequent use, Sweet Potato Leaf is cleaned chopping for subsequent use;
3. by step 2. gained sweet potato 100 DEG C of boiling 30min, carrot, pumpkin, Sweet Potato Leaf 100 DEG C steam 15min, and shrimp, tuna 100 DEG C steam 10min;
4. the step water that 3. gained sweet potato, pumpkin, carrot, Sweet Potato Leaf add 1 times of volume is respectively blended 50 mesh sieves and obtain mixed soil, pigment broken mistake 50 mesh sieve that shrimp, tuna deburring add 1 times of volume obtains muddy flesh, the step water that 2. gained strawberry adds 1 times of volume 20 mesh sieves of squeezing the juice obtain strawberry juice, and egg shells the egg juice that stirs to obtain;
5. by sweet potato, salt, lactose, Self-raising flour, olive oil, dusty yeast and step, 4. gained mixed soil, muddy flesh, strawberry juice, egg juice put the formation dough that stirs together;
6. by step 5. gained dough 30 ~ 35 DEG C of standing 2h obtain fermented dough;
7. by step 6. gained fermented dough again stir and be dispensed in suitable mould;
8., in the toilet that cleanliness factor is 1000 grades, be put in baking box by the mould of step 7. gained splendid attire dough, first low fiery 10min, higher fiery 20min, take out the mould of splendid attire dough from baking box, and room temperature cools to obtain organic sweet potato biscuit;
9. in the toilet that cleanliness factor is 1000 grades, by step 8. the organic sweet potato Biscuit package of gained become the product of different size.
The extracting method of sweet potato, comprises the following steps:
1. sweet potato is cleaned and pulverize, cross 30 mesh sieves, the sweet potato after sieving is added in constant temperature agitator tank, in agitator tank, add the pure water that volume is volume 4 times after sweet potato is pulverized, keep mixture temperature in agitator tank to be stir under 35 ~ 40 DEG C of conditions to soak 14h, get supernatant;
2. by step 1. gained supernatant through the centrifugal 15min of centrifuge 1000r/min, get supernatant;
3. by step, 2. gained supernatant is through the filtration of food grade active layer of charcoal, and filter pressure is 0.4 ~ 0.6Mpa, gets filtrate;
4. in the toilet that cleanliness factor is 100 grades, be 80% by mass concentration, volume is that the food-grade alcohol of step 3. gained filtrate volume 2 times adds in constant temperature agitator tank, open and stir, by step 3. gained filtrate add in agitator tank, keep temperature of charge in agitator tank to be 20 ~ 25 DEG C, filtrate adds complete standing 1h, obtains cotton-shaped mixed liquor;
5. in the toilet that cleanliness factor is 100 grades, by step 4. the cotton-shaped mixed liquor of gained through the centrifugal 20min of centrifuge 3000r/min, get solid;
6. in the toilet that cleanliness factor is 100 grades, by step 5. gained solid baking temperature be 35 ~ 40 DEG C, pressure be-0.08 ~-0.09Mpa condition under vacuum drying, obtain sweet potato finished product.
Eating method: instant bagged.
Embodiment 2
A kind of organic sweet potato biscuit, composition and the parts by weight of sweet potato biscuit comprise: sweet potato 30 parts, sweet potato 0.1 part, Sweet Potato Leaf 3 parts, 5 parts, carrot, 5 parts, pumpkin, strawberry 5 parts, shrimp 1 part, tuna 1 part, 5 parts, egg, salt 0.1 part, lactose 0.3 part, Self-raising flour 40 parts, 1 part, olive oil, dusty yeast 0.1 part.
A preparation method for organic sweet potato biscuit, comprises the following steps:
1. select without rot, without scar, without mildew, fresh sweet potato biscuit composition, each composition is got the raw materials ready by weight, and wherein Sweet Potato Leaf is fresh and tender blade tip;
2. sweet potato, strawberry, shrimp, tuna, egg are cleaned for subsequent use, carrot, pumpkin are cleaned, to remove the peel the fritter being cut into 1cm*1cm*2cm for subsequent use, Sweet Potato Leaf is cleaned chopping for subsequent use;
3. by step 2. gained sweet potato 100 DEG C of boiling 30min, carrot, pumpkin, Sweet Potato Leaf 100 DEG C steam 15min, and shrimp, tuna 100 DEG C steam 10min;
4. the step water that 3. gained sweet potato, pumpkin, carrot, Sweet Potato Leaf add 1 times of volume is respectively blended 50 mesh sieves and obtain mixed soil, pigment broken mistake 50 mesh sieve that shrimp, tuna deburring add 1 times of volume obtains muddy flesh, 20 mesh sieves of being squeezed the juice by the step water that 2. gained strawberry adds 1 times of volume obtain strawberry juice, and egg shells the egg juice that stirs to obtain;
5. by sweet potato, salt, lactose, Self-raising flour, olive oil, dusty yeast and step, 4. gained mixed soil, muddy flesh, strawberry juice, egg juice put the formation dough that stirs together;
6. by step 5. gained dough 30 ~ 35 DEG C of standing 2h obtain fermented dough;
7. by step 6. gained fermented dough again stir and be dispensed in suitable mould;
8., in the toilet that cleanliness factor is 1000 grades, be put in baking box by the mould of step 7. gained splendid attire dough, first low fiery 10min, higher fiery 20min, take out the mould of splendid attire dough from baking box, and room temperature cools to obtain organic sweet potato biscuit;
9. in the toilet that cleanliness factor is 1000 grades, by step 8. the organic sweet potato Biscuit package of gained become the product of different size.
The extracting method of sweet potato, comprises the following steps:
1. sweet potato is cleaned and pulverize, cross 30 mesh sieves, the sweet potato after sieving is added in constant temperature agitator tank, in agitator tank, add the pure water that volume is volume 4 times after sweet potato is pulverized, keep mixture temperature in agitator tank to be stir under 35 ~ 40 DEG C of conditions to soak 14h, get supernatant;
2. by step 1. gained supernatant through the centrifugal 15min of centrifuge 1000r/min, get supernatant;
3. by step, 2. gained supernatant is through the filtration of food grade active layer of charcoal, and filter pressure is 0.4 ~ 0.6Mpa, gets filtrate;
4. in the toilet that cleanliness factor is 100 grades, be 80% by mass concentration, volume is that the food-grade alcohol of step 3. gained filtrate volume 2 times adds in constant temperature agitator tank, open and stir, by step 3. gained filtrate add in agitator tank, keep temperature of charge in agitator tank to be 20 ~ 25 DEG C, filtrate adds complete standing 1h, obtains cotton-shaped mixed liquor;
5. in the toilet that cleanliness factor is 100 grades, by step 4. the cotton-shaped mixed liquor of gained through the centrifugal 20min of centrifuge 3000r/min, get solid;
6. in the toilet that cleanliness factor is 100 grades, by step 5. gained solid baking temperature be 35 ~ 40 DEG C, pressure be-0.08 ~-0.09Mpa condition under vacuum drying, obtain sweet potato finished product.
Eating method: instant bagged, after also can opening bag, heating is rear a little eats or coordinates other things to eat together.
Embodiment 3
A kind of organic sweet potato biscuit, composition and the parts by weight of sweet potato biscuit comprise: sweet potato 40 parts, sweet potato 0.3 part, Sweet Potato Leaf 5 parts, 10 parts, carrot, 10 parts, pumpkin, strawberry 10 parts, shrimp 3 parts, tuna 3 parts, 10 parts, egg, salt 0.3 part, lactose 0.3 part, Self-raising flour 50 parts, 3 parts, olive oil, dusty yeast 0.3 part.
A preparation method for organic sweet potato biscuit, comprises the following steps:
1. select without rot, without scar, without mildew, fresh sweet potato biscuit composition, each composition is got the raw materials ready by weight, and wherein Sweet Potato Leaf is fresh and tender blade tip;
2. sweet potato, strawberry, shrimp, tuna, egg are cleaned for subsequent use, carrot, pumpkin are cleaned, to remove the peel the fritter being cut into 1cm*1cm*2cm for subsequent use, Sweet Potato Leaf is cleaned chopping for subsequent use;
3. by step 2. gained sweet potato 100 DEG C of boiling 30min, carrot, pumpkin, Sweet Potato Leaf 100 DEG C steam 15min, and shrimp, tuna 100 DEG C steam 10min;
4. the step water that 3. gained sweet potato, pumpkin, carrot, Sweet Potato Leaf add 1 times of volume is respectively blended 50 mesh sieves and obtain mixed soil, pigment broken mistake 50 mesh sieve that shrimp, tuna deburring add 1 times of volume obtains muddy flesh, 20 mesh sieves of being squeezed the juice by the step water that 2. gained strawberry adds 1 times of volume obtain strawberry juice, and egg shells the egg juice that stirs to obtain;
5. by sweet potato, salt, lactose, Self-raising flour, olive oil, dusty yeast and step, 4. gained mixed soil, muddy flesh, strawberry juice, egg juice put the formation dough that stirs together;
6. by step 5. gained dough 30 ~ 35 DEG C of standing 2h obtain fermented dough;
7. by step 6. gained fermented dough again stir and be dispensed in suitable mould;
8., in the toilet that cleanliness factor is 1000 grades, be put in baking box by the mould of step 7. gained splendid attire dough, first low fiery 10min, higher fiery 20min, take out the mould of splendid attire dough from baking box, and room temperature cools to obtain organic sweet potato biscuit;
9. in the toilet that cleanliness factor is 1000 grades, by step 8. the organic sweet potato Biscuit package of gained become the product of different size.
The extracting method of sweet potato, comprises the following steps:
1. sweet potato is cleaned and pulverize, cross 30 mesh sieves, the sweet potato after sieving is added in constant temperature agitator tank, in agitator tank, add the pure water that volume is volume 4 times after sweet potato is pulverized, keep mixture temperature in agitator tank to be stir under 35 ~ 40 DEG C of conditions to soak 14h, get supernatant;
2. by step 1. gained supernatant through the centrifugal 15min of centrifuge 1000r/min, get supernatant;
3. by step, 2. gained supernatant is through the filtration of food grade active layer of charcoal, and filter pressure is 0.4 ~ 0.6Mpa, gets filtrate;
4. in the toilet that cleanliness factor is 100 grades, be 80% by mass concentration, volume is that the food-grade alcohol of step 3. gained filtrate volume 2 times adds in constant temperature agitator tank, open and stir, by step 3. gained filtrate add in agitator tank, keep temperature of charge in agitator tank to be 20 ~ 25 DEG C, filtrate adds complete standing 1h, obtains cotton-shaped mixed liquor;
5. in the toilet that cleanliness factor is 100 grades, by step 4. the cotton-shaped mixed liquor of gained through the centrifugal 20min of centrifuge 3000r/min, get solid;
6. in the toilet that cleanliness factor is 100 grades, by step 5. gained solid baking temperature be 35 ~ 40 DEG C, pressure be-0.08 ~-0.09Mpa condition under vacuum drying, obtain sweet potato finished product.
Eating method: instant bagged.
Embodiment 4
A kind of organic sweet potato biscuit, composition and the parts by weight of sweet potato biscuit comprise: sweet potato 33 parts, sweet potato 0.15 part, Sweet Potato Leaf 3.5 parts, 7 parts, carrot, 6 parts, pumpkin, strawberry 7 parts, shrimp 1.5 parts, tuna 1.5 parts, 6 parts, egg, salt 0.15 part, lactose 0.15 part, Self-raising flour 43 parts, 1.5 parts, olive oil, dusty yeast 0.15 part.
A preparation method for organic sweet potato biscuit, comprises the following steps:
1. select without rot, without scar, without mildew, fresh sweet potato biscuit composition, each composition is got the raw materials ready by weight, and wherein Sweet Potato Leaf is fresh and tender blade tip;
2. sweet potato, strawberry, shrimp, tuna, egg are cleaned for subsequent use, carrot, pumpkin are cleaned, to remove the peel the fritter being cut into 1cm*1cm*2cm for subsequent use, Sweet Potato Leaf is cleaned chopping for subsequent use;
3. by step 2. gained sweet potato 100 DEG C of boiling 30min, carrot, pumpkin, Sweet Potato Leaf 100 DEG C steam 15min, and shrimp, tuna 100 DEG C steam 10min;
4. the step water that 3. gained sweet potato, pumpkin, carrot, Sweet Potato Leaf add 1 times of volume is respectively blended 50 mesh sieves and obtain mixed soil, pigment broken mistake 50 mesh sieve that shrimp, tuna deburring add 1 times of volume obtains muddy flesh, 20 mesh sieves of being squeezed the juice by the step water that 2. gained strawberry adds 1 times of volume obtain strawberry juice, and egg shells the egg juice that stirs to obtain;
5. by sweet potato, salt, lactose, Self-raising flour, olive oil, dusty yeast and step, 4. gained mixed soil, muddy flesh, strawberry juice, egg juice put the formation dough that stirs together;
6. by step 5. gained dough 30 ~ 35 DEG C of standing 2h obtain fermented dough;
7. by step 6. gained fermented dough again stir and be dispensed in suitable mould;
8., in the toilet that cleanliness factor is 1000 grades, be put in baking box by the mould of step 7. gained splendid attire dough, first low fiery 10min, higher fiery 20min, take out the mould of splendid attire dough from baking box, and room temperature cools to obtain organic sweet potato biscuit;
9. in the toilet that cleanliness factor is 1000 grades, by step 8. the organic sweet potato Biscuit package of gained become the product of different size.
The extracting method of sweet potato, comprises the following steps:
1. sweet potato is cleaned and pulverize, cross 30 mesh sieves, the sweet potato after sieving is added in constant temperature agitator tank, in agitator tank, add the pure water that volume is volume 4 times after sweet potato is pulverized, keep mixture temperature in agitator tank to be stir under 35 ~ 40 DEG C of conditions to soak 14h, get supernatant;
2. by step 1. gained supernatant through the centrifugal 15min of centrifuge 1000r/min, get supernatant;
3. by step, 2. gained supernatant is through the filtration of food grade active layer of charcoal, and filter pressure is 0.4 ~ 0.6Mpa, gets filtrate;
4. in the toilet that cleanliness factor is 100 grades, be 80% by mass concentration, volume is that the food-grade alcohol of step 3. gained filtrate volume 2 times adds in constant temperature agitator tank, open and stir, by step 3. gained filtrate add in agitator tank, keep temperature of charge in agitator tank to be 20 ~ 25 DEG C, filtrate adds complete standing 1h, obtains cotton-shaped mixed liquor;
5. in the toilet that cleanliness factor is 100 grades, by step 4. the cotton-shaped mixed liquor of gained through the centrifugal 20min of centrifuge 3000r/min, get solid;
6. in the toilet that cleanliness factor is 100 grades, by step 5. gained solid baking temperature be 35 ~ 40 DEG C, pressure be-0.08 ~-0.09Mpa condition under vacuum drying, obtain sweet potato finished product.Eating method: instant bagged, after also can opening bag, heating is rear a little eats or coordinates other things to eat together.
Embodiment 5
A kind of organic sweet potato biscuit, composition and the parts by weight of sweet potato biscuit comprise: sweet potato 37 parts, sweet potato 0.25 part, Sweet Potato Leaf 4.5 parts, 9 parts, carrot, 8 parts, pumpkin, strawberry 9 parts, shrimp 2.5 parts, tuna 2.5 parts, egg yolk 8 parts, salt 0.25 part, lactose 0.25 part, Self-raising flour 46 parts, 2.5 parts, olive oil, dusty yeast 0.25 part.
A preparation method for organic sweet potato biscuit, comprises the following steps:
1. select without rot, without scar, without mildew, fresh sweet potato biscuit composition, each composition is got the raw materials ready by weight, and wherein Sweet Potato Leaf is fresh and tender blade tip;
2. sweet potato, strawberry, shrimp, tuna, egg are cleaned for subsequent use, carrot, pumpkin are cleaned, to remove the peel the fritter being cut into 1cm*1cm*2cm for subsequent use, Sweet Potato Leaf is cleaned chopping for subsequent use;
3. by step 2. gained sweet potato 100 DEG C of boiling 30min, carrot, pumpkin, Sweet Potato Leaf 100 DEG C steam 15min, and shrimp, tuna 100 DEG C steam 10min;
4. the step water that 3. gained sweet potato, pumpkin, carrot, Sweet Potato Leaf add 1 times of volume is respectively blended 50 mesh sieves and obtain mixed soil, pigment broken mistake 50 mesh sieve that shrimp, tuna deburring add 1 times of volume obtains muddy flesh, 20 mesh sieves of being squeezed the juice by the step water that 2. gained strawberry adds 1 times of volume obtain strawberry juice, and egg shells the egg juice that stirs to obtain;
5. by sweet potato, salt, lactose, Self-raising flour, olive oil, dusty yeast and step, 4. gained mixed soil, muddy flesh, strawberry juice, egg juice put the formation dough that stirs together;
6. by step 5. gained dough 30 ~ 35 DEG C of standing 2h obtain fermented dough;
7. by step 6. gained fermented dough again stir and be dispensed in suitable mould;
8., in the toilet that cleanliness factor is 1000 grades, be put in baking box by the mould of step 7. gained splendid attire dough, first low fiery 10min, higher fiery 20min, take out the mould of splendid attire dough from baking box, and room temperature cools to obtain organic sweet potato biscuit;
9. in the toilet that cleanliness factor is 1000 grades, by step 8. the organic sweet potato Biscuit package of gained become the product of different size.
The extracting method of sweet potato, comprises the following steps:
1. sweet potato is cleaned and pulverize, cross 30 mesh sieves, the sweet potato after sieving is added in constant temperature agitator tank, in agitator tank, add the pure water that volume is volume 4 times after sweet potato is pulverized, keep mixture temperature in agitator tank to be stir under 35 ~ 40 DEG C of conditions to soak 14h, get supernatant;
2. by step 1. gained supernatant through the centrifugal 15min of centrifuge 1000r/min, get supernatant;
3. by step, 2. gained supernatant is through the filtration of food grade active layer of charcoal, and filter pressure is 0.4 ~ 0.6Mpa, gets filtrate;
4. in the toilet that cleanliness factor is 100 grades, be 80% by mass concentration, volume is that the food-grade alcohol of step 3. gained filtrate volume 2 times adds in constant temperature agitator tank, open and stir, by step 3. gained filtrate add in agitator tank, keep temperature of charge in agitator tank to be 20 ~ 25 DEG C, filtrate adds complete standing 1h, obtains cotton-shaped mixed liquor;
5. in the toilet that cleanliness factor is 100 grades, by step 4. the cotton-shaped mixed liquor of gained through the centrifugal 20min of centrifuge 3000r/min, get solid;
6. in the toilet that cleanliness factor is 100 grades, by step 5. gained solid baking temperature be 35 ~ 40 DEG C, pressure be-0.08 ~-0.09Mpa condition under vacuum drying, obtain sweet potato finished product.
Eating method: instant bagged.
Sweet potato product inspection method:
Sweet potato assay: the present invention adopts " Chinese Pharmacopoeia " 2010 editions (three) annex VI B protein determination the 3rd method to measure protein content.
Ash determination: get protein extract and be about 1.0g, puts in the crucible of ignition to constant weight, accurately weighed, and slowly after blazing charing extremely completely, raised temperature to 600 ~ 700 DEG C gradually, make to carbonize completely and constant weight, the ash content left over, must not cross 0.2%.
Loss on drying: get this product, at 105 DEG C of dry 5h, the weight of less loss, must not cross 1%.
Testing result:
Can be found out by testing result, the self-control sweet potato content that the present invention adopts is higher, and other testing result is qualified.
Organic sweet potato biscuit detection method:
Visible foreign matters inspection method: measure according to " Chinese Pharmacopoeia " version (two) annex Ⅸ H visible foreign matters inspection technique in 2010.Obvious visible foreign matters must not be detected.
Vitamin C: measure according to national food safety standard GB 5413.18-2010.
Vitamin A, D: measure according to national food safety standard GB 5413.9-2010.
DHA, EPA: measure according to GB 5413.27-2010.
Calcium: measure according to GB/T 5009.92-2003.
Visible foreign matters, vitamin A, C, D, calcium testing result in the organic sweet potato biscuit of 100g:
By testing result can find out organic sweet potato biscuit nutritional labeling vitamin A of the present invention, C, D, calcium comparision contents high, supplementing of favourable good children's growth stage nutrition, organic sweet potato biscuit normal temperature of the present invention places 6 months nutritional labelings in addition and taste does not change.
Beneficial effect is analyzed:
Child's digestive system is not grown completely, more fragile; There is a lot of food not eat, easily cause nutrition unbalanced, the phenomenons such as indigestion.More than 70 years old old men, due to the degeneration of the various functions such as digestive system, easily there is the phenomenon such as indigestion, calcium deficiency, and child and more than 70 old man's immunity all lower, therefore select child to do with more than 70 years old old man obvious as the explanation effectiveness comparison of beneficial effect of the present invention.
Indigestion: constipation or have loose bowels for dyspeptic symptom.
Immunity is low: more easy to catch cold at ordinary times, and the time especially exchanged season is more easy to catch cold.
Calcium deficiency: child has pillow bald, haves the fidgets, often without symptoms such as reason sobbings.
Healthy: to occur the illnesss such as the low or calcium deficiency of indigestion, immunity once in a while.
Inferior health: the one occurring the illnesss such as indigestion, immunity are low, calcium deficiency once in a while, the time exchanged in season often occurs that one or more illnesss of the illnesss such as indigestion, immunity are low, calcium deficiency exist simultaneously.
Unhealthy: often occur the illnesss such as the low or calcium deficiency of indigestion, immunity, several illness exists simultaneously sometimes.
1, respectively by 100 example every days or edible organic sweet potato biscuit of the present invention and 100 examples edible organic sweet potato biscuit age of the present invention is that the child of 12 months to 24 months compares every other day.
2, respectively by 100 example every days or edible organic sweet potato biscuit of the present invention and 100 examples edible organic sweet potato biscuit age of the present invention is that the old man of more than 70 years old compares every other day.
Comparative result is as follows:
Can be drawn the following conclusions by above result:
1, the child of edible organic sweet potato biscuit of the present invention is more healthy than the child of not edible organic sweet potato biscuit of the present invention.
2, the old man of edible organic sweet potato biscuit of the present invention is than the aged health not eating organic sweet potato biscuit of the present invention.
Above-described embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that those of ordinary skill in the art make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determines.
Claims (5)
1. an organic sweet potato biscuit, it is characterized in that, composition and the parts by weight of sweet potato biscuit comprise: sweet potato 30 ~ 40 parts, sweet potato 0.1 ~ 0.3 part, Sweet Potato Leaf 3 ~ 5 parts, 5 ~ 10 parts, carrot, 5 ~ 10 parts, pumpkin, strawberry 5 ~ 10 parts, shrimp 1 ~ 3 part, tuna 1 ~ 3 part, 5 ~ 10 parts, egg, salt 0.1 ~ 0.3 part, lactose 0.1 ~ 0.3 part, Self-raising flour 40 ~ 50 parts, 1 ~ 3 part, olive oil, dusty yeast 0.1 ~ 0.3 part.
2. the organic sweet potato biscuit of one according to claim 1, it is characterized in that, composition and the parts by weight of sweet potato biscuit comprise: sweet potato 33 ~ 37 parts, sweet potato 0.15 ~ 0.25 part, Sweet Potato Leaf 3.5 ~ 4.5 parts, 7 ~ 9 parts, carrot, 6 ~ 8 parts, pumpkin, strawberry 7 ~ 9 parts, shrimp 1.5 ~ 2.5 parts, tuna 1.5 ~ 2.5 parts, 6 ~ 8 parts, egg, salt 0.15 ~ 0.25 part, lactose 0.15 ~ 0.25 part, Self-raising flour 43 ~ 46 parts, 1.5 ~ 2.5 parts, olive oil, dusty yeast 0.15 ~ 0.25 part.
3. the organic sweet potato biscuit of one according to claim 1, it is characterized in that, composition and the parts by weight of sweet potato biscuit comprise: sweet potato 35 parts, sweet potato 0.2 part, Sweet Potato Leaf 4 parts, 8 parts, carrot, 7 parts, pumpkin, strawberry 8 parts, shrimp 2 parts, tuna 2 parts, 7 parts, egg, salt 0.2 part, lactose 0.2 part, Self-raising flour 45 parts, 2 parts, olive oil, dusty yeast 0.2 part.
4. the preparation method of a kind of organic sweet potato biscuit according to any one of claims 1 to 3, is characterized in that, comprise the following steps:
1. select without rot, without scar, without mildew, fresh sweet potato biscuit composition, each composition is got the raw materials ready by weight, and wherein Sweet Potato Leaf is fresh and tender blade tip;
2. sweet potato, strawberry, shrimp, tuna, egg are cleaned for subsequent use, carrot, pumpkin are cleaned, to remove the peel the fritter being cut into 1cm*1cm*2cm for subsequent use, Sweet Potato Leaf is cleaned chopping for subsequent use;
3. by step 2. gained sweet potato 100 DEG C of boiling 30min, carrot, pumpkin, Sweet Potato Leaf 100 DEG C steam 15min, and shrimp, tuna 100 DEG C steam 10min;
4. the step water that 3. gained sweet potato, pumpkin, carrot, Sweet Potato Leaf add 1 times of volume is respectively blended 50 mesh sieves and obtain mixed soil, pigment broken mistake 50 mesh sieve that shrimp, tuna deburring add 1 times of volume obtains muddy flesh, 20 mesh sieves of being squeezed the juice by the step water that 2. gained strawberry adds 1 times of volume obtain strawberry juice, and egg shells the egg juice that stirs to obtain;
5. by sweet potato, salt, lactose, Self-raising flour, olive oil, dusty yeast and step, 4. gained mixed soil, muddy flesh, strawberry juice, egg juice put the formation dough that stirs together;
6. by step 5. gained dough 30 ~ 35 DEG C of standing 2h obtain fermented dough;
7. by step 6. gained fermented dough again stir and be dispensed in suitable mould;
8., in the toilet that cleanliness factor is 1000 grades, be put in baking box by the mould of step 7. gained splendid attire dough, first low fiery 10min, higher fiery 20min, take out the mould of splendid attire dough from baking box, and room temperature cools to obtain organic sweet potato biscuit;
9. in the toilet that cleanliness factor is 1000 grades, by step 8. the organic sweet potato Biscuit package of gained become the product of different size.
5. the preparation method of a kind of organic sweet potato biscuit according to claim 4, it is characterized in that, the extraction step of described sweet potato is:
1. sweet potato is cleaned and pulverize, cross 30 mesh sieves, the sweet potato after sieving is added in constant temperature agitator tank, in agitator tank, add the pure water that volume is volume 4 times after sweet potato is pulverized, keep mixture temperature in agitator tank to be stir under 35 ~ 40 DEG C of conditions to soak 14h, get supernatant;
2. by step 1. gained supernatant through the centrifugal 15min of centrifuge 1000r/min, get supernatant;
3. by step, 2. gained supernatant is through the filtration of food grade active layer of charcoal, and filter pressure is 0.4 ~ 0.6Mpa, gets filtrate;
4. in the toilet that cleanliness factor is 100 grades, be 80% by mass concentration, volume is that the food-grade alcohol of step 3. gained filtrate volume 2 times adds in constant temperature agitator tank, open and stir, by step 3. gained filtrate add in agitator tank, keep temperature of charge in agitator tank to be 20 ~ 25 DEG C, filtrate adds complete standing 1h, obtains cotton-shaped mixed liquor;
5. in the toilet that cleanliness factor is 100 grades, by step 4. the cotton-shaped mixed liquor of gained through the centrifugal 20min of centrifuge 3000r/min, get solid;
6. in the toilet that cleanliness factor is 100 grades, by step 5. gained solid baking temperature be 35 ~ 40 DEG C, pressure be-0.08 ~-0.09Mpa condition under vacuum drying, obtain sweet potato finished product.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109805059A (en) * | 2019-04-11 | 2019-05-28 | 广西壮族自治区农业科学院 | A kind of processing method of selenium-rich Sweet Potato Leaf biscuit |
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Application publication date: 20150805 |