CN107518043A - A kind of children's health food and preparation method thereof - Google Patents

A kind of children's health food and preparation method thereof Download PDF

Info

Publication number
CN107518043A
CN107518043A CN201710790207.7A CN201710790207A CN107518043A CN 107518043 A CN107518043 A CN 107518043A CN 201710790207 A CN201710790207 A CN 201710790207A CN 107518043 A CN107518043 A CN 107518043A
Authority
CN
China
Prior art keywords
parts
powder
children
health food
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710790207.7A
Other languages
Chinese (zh)
Inventor
韩娟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suzhou University
Original Assignee
Suzhou University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suzhou University filed Critical Suzhou University
Priority to CN201710790207.7A priority Critical patent/CN107518043A/en
Publication of CN107518043A publication Critical patent/CN107518043A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/24Partially or completely coated products coated after baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/28Partially or completely coated products characterised by the coating composition
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34Animal material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/364Nuts, e.g. cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention discloses a kind of children's health food and preparation method thereof, wheat flour, coarse rice powder, spirulina powder, hedgehog hydnum mushroom powder, walnut powder, milk calcium powder, hemin, white granulated sugar, salt, sunflower oil are mixed, semi-finished product are formed by extrusion, cutting baking, milk powder, yolk powder, maltodextrin, flavorant are mixed again outer dusting is made, it is sprinkling upon on semi-finished product, produces described children's health food.A kind of ratio of the balanced various raw materials of arranging in pairs or groups of children's health food of the present invention, rich in various protein, fat, vitamin, dietary fiber necessary to upgrowth and development of children, and the various trace elements such as calcium, phosphorus, iron, zinc and mineral matter, it is easy to absorb, eaten for a long time as diatery supplement, can balanced child nutrition, increase children's appetite, improve body immunity, promote body full development, and designed for children's taste, mouthfeel is delicious, deep enjoyed by children.

Description

A kind of children's health food and preparation method thereof
Technical field
The present invention relates to a kind of children's health food, more particularly to a kind of children's health food and preparation method thereof.
Background technology
Children and teenager is in the animated period to grow, and learning tasks are heavy, and motion physical consumption is also very big, It is especially high to the demand of various nutrients, sufficient nutrition goods and materials must be obtained from meals daily, its life could be met Long development and the needs of life activity.If certain nutrition of long-term lacking or heat supply deficiency, easily occur malnutritive, note Phenomena such as meaning power is not concentrated, decrease of memory, hypopsia, certain nutrition, which lacks or lacked of proper care partially, also results in obesity, excessively partially Food, child particular about food and apocleisis, there is also and excessively become thin, notably cause various diseases, such as cretinism, rickets, nanism Deng.
How Pediatric diet is rationally improved, the various nutritional ingredients for supplementing the body development of children are pondered as numerous families The major issue of worry.However, due to acquisition of knowledge deficiency of most of father and mother to rational diet, the battalion that children like can not be cooked Food is supported, and current children particular about food are more and more, so being extremely difficult to meet child body from Household diet improvement merely The demand of development.Now, many parents will be supplemented from various nutriment are sought on the market to child.But current city The nutrient health-care product for children purpose sold on field is too strong, comprehensive bad, can not meet the needs of child body full development. The children's health food that the present invention is prepared using a variety of nutritious combination of raw materials, rich in the egg needed for upgrowth and development of children The trace elements such as white matter, vitamin, calcium iron zinc, and mouthfeel is delicious, it is deep enjoyed by children.
The content of the invention
In view of the above-mentioned problems of the prior art, the present invention provides a kind of children's health food and preparation method thereof, it is former Material nutrient enriches, and technique is simple, it is easy to accomplish, it is widely used in family manufacture and enterprise's batch production.
In order to solve the above-mentioned technical problem, the present invention adopts the following technical scheme that:A kind of children's health food, with parts by weight Meter, it is composed of the following components:Wheat flour 50-60 parts, coarse rice powder 100-120 parts, milk powder 30-40 parts, spirulina powder 20-30 parts, Yolk powder 16-20 parts, hedgehog hydnum mushroom powder 10-16 parts, walnut powder 8-12 parts, milk calcium powder 3-4 parts, maltodextrin 3-4 parts, chlorination are blood red Plain 2-3 parts, sunflower oil 16-24 parts, white granulated sugar 12-16 parts, salt 10-15 parts, flavorant 1.5-2 parts.
It is in parts by weight, composed of the following components as the further optimization of such scheme, a kind of children's health food: 55 parts of wheat flour, 110 parts of coarse rice powder, 35 parts of milk powder, 25 parts of spirulina powder, 18 parts of yolk powder, 13 parts of hedgehog hydnum mushroom powder, walnut powder 10 Part, 3.5 parts of milk calcium powder, 3.5 parts of maltodextrin, 2.5 parts of hemin, 20 parts of sunflower oil, 14 parts of white granulated sugar, salt 13 Part, 1.8 parts of flavorant.
Present invention also offers a kind of preparation method of children's health food, comprise the following steps:
(1) it is blood red that wheat flour, coarse rice powder, spirulina powder, hedgehog hydnum mushroom powder, walnut powder, milk calcium powder, chlorination are weighed in proportion Element, white granulated sugar, salt, are added in mixer, stir, standby;
(2) sunflower oil is weighed in proportion, is added in the mixed-powder that step (1) obtains, is slowly added into water, adjusts dry and wet Degree, stirs, into pureed mixture;
(3) the pureed mixture that step (2) obtains is put into extruder, extrusion is carried out to it, per the stage Temperature be respectively 90 DEG C, 160 DEG C, 180 DEG C, process embryo material;
(4) embryo material is cut into 1-9 numerals and the shape of 26 English upper and lower case letters by forming machine;
(5) embryo material after shaping is put into baking box, temperature is 115-120 DEG C, toasts 35-40 minutes, forms semi-finished product;
(6) milk powder, yolk powder, maltodextrin, flavorant are mixed evenly, form outer dusting;
(7) the outer dusting that step (6) obtains is sprinkling upon on the semi-finished product of step (5) acquisition, fast packing, produces the youngster Virgin health food.
Compared with the prior art, a kind of children's health food of the invention and preparation method thereof has the beneficial effect that:
(1) a kind of children's health food of the invention by wheat flour, coarse rice powder, spirulina powder, hedgehog hydnum mushroom powder, walnut powder, Milk calcium powder, hemin, white granulated sugar, salt, sunflower oil are mixed, by extrusion, cutting baking formed half into Product, then milk powder, yolk powder, maltodextrin, flavorant are mixed outer dusting is made, it is sprinkling upon on semi-finished product, produces described Children's health food.A kind of ratio of the balanced various raw materials of arranging in pairs or groups of children's health food of the present invention, sends out rich in children growth Educate required various protein, fat, vitamin, dietary fiber, and the various trace elements such as calcium, phosphorus, iron, zinc and mineral Matter, be easy to absorb, eaten for a long time as diatery supplement, can balanced child nutrition, increase children's appetite, improve body immunity, promote Enter body full development, and designed for children's taste, mouthfeel is delicious, deep enjoyed by children.
(2) spirulina powder reasonably combined in a kind of children's health food of the invention, hedgehog hydnum mushroom powder, walnut powder, milk calcium Powder, hemin, be the abundant health food of nutritive value, spirulina, Hericium erinaceus, walnut, milk calcium, hemin Beneficiating ingredient is not:
Spirulina, also known as " arthrospira ", edible is nutritious.The protein content of spirulina powder is up to 60%~ 72%, 1.7 times equivalent to soybean, 6 times of wheat, 9.3 times of corn, 3.1 times of chicken, 3.5 times of beef, the flesh of fish 3.7 times, 7 times of pork, 4.6 times of eggs, 2.9 times of whole milk powder.Spirulina rich in vitamin B1, B2, B3, B6, B12 and Vitamin E etc..It can be said that its full price concentrates the various vitamins that human body needs most.The natural treasured of spirulina or chlorophyll Storehouse, how of fine quality amount is, accounts for the 1.1% of frond, is 2~3 times of most of terrestrial plants, is 10 times of common vegetable.Spirulina institute Type containing chlorophyll is mainly chlorophyll a, and the ferroheme of molecular structure and people are quite similar, are mankind's synthetic hemoglobins Direct material, it can be rated as " green blood ", and content is up to 7600mg/kg algae powder.Spirulina contains all amino needed by human Acid, lysine content are up to 4%~4.8%, closest to the proposed standard of FAO (Food and Agriculture Organization of the United Nation) compared with animal and plant source food, And composition is balanced, human body is especially high to its absorption rate.Spirulina be rich in needed by human body mineral matter, calcium, phosphorus, magnesium, iron, Sodium, manganese, zinc, potassium, chlorine etc. account for the 9% of frond mineral total amount, wherein, iron content is 20 times of general iron content food;Calcium Content is 10 times of milk.And these mineral matters contained by spirulina, belong to the alkali metal in the range of cell biological, no Any side effect is produced to human body cell and histoorgan.
Hericium erinaceus, sweet, mild-natured, relieving the five internal organs is aid digestion, has the effect of stomach invigorating, qi-restoratives, anticancer, kidney-nourishing essence.Gu You " hedgehog hydnum in mountain, seafood delights bird's nest " is said.Hedgehog hydnum and shark's fin, bear's paw, bird's nest are simultaneously described as four big famous dishes.The nutritional ingredient of Hericium erinaceus is very Height, contain 26.3 grams of protein per hectogram in dry product, be two times of mushroom.It contains amino acid up to 17 kinds, wherein needed by human body Account for 8 kinds.Per fatty 4.2 grams of hectogram hedgehog hydnum, it is qualified high protein, low-fat food, is also rich in various dimensions in addition Raw element and inorganic salts.Hericium erinaceus improves a poor appetite, and strengthens barrier of gastric mucosa function, improves lymphocyte transformation rate, and lifting is white thin Born of the same parents etc. act on.Therefore human body can be made to improve the immunocompetence to disease.Hedgehog hydnum or good nourishing food, to neurasthenia, Digestive tract ulcer has good efficacy.In screening anticancer medicine, it is found that it has obvious anticancer function to skin, muscle cancerous swelling.Institute It is disease-free to strengthen resistance against diseases often to eat Hericium erinaceus, it is ill the effect of disease to be treated with it.
Walnut, also known as English walnut, Qiang peach, with almond, cashew nut, fibert and referred to as world-renowned " four big dry fruits ".Walnut kernel Containing abundant nutrient, 15~20 grams of protein, fatty more, 10 grams of carbohydrate are contained per hectogram;And must containing human body Calcium, phosphorus, various trace elements and the mineral matter such as iron needed, and the multivitamin such as carrotene, riboflavin.It is beneficial to human body, Can kidney tonifying, the strong waist of controlling nocturnal emission with astringent drugs, warm lung Dingchuan, relax bowel, be one of deep nut based food liked by common people, there is " long live Son ", " Longevity ", the good reputation of " treasured of health ".86% fat is unrighted acid in walnut, walnut rich in copper, magnesium, Potassium, vitamin B6, folic acid and vitamin B1, also containing fiber, phosphorus, nicotinic acid, iron, vitamin B2 and pantothenic acid.In every 50 grams of walnuts, Moisture accounts for 3.6%, separately containing 7.2 grams of protein, fatty 31 grams and 9.2 grams of carbohydrate.Walnut kernel contains crude protein 22.18%, The wherein composition of soluble protein is secondly arginine and walnut kernel aspartic acid based on glutamic acid.
Milk calcium is also whey calcium, is that calcareous, being obtained after dehydration, degreasing, dry spraying one is extracted from milk The combination of class mineral salt, its composition includes calcium citrate, calcium phosphate, ionized calcium, also containing zinc, phosphorus, protein, immune globulin In vain, the abundant nutritional ingredient such as growth factor, lactoferrin, come for all very fragile infant of functions of intestines and stomach and pregnant and lying-in women Say, milk calcium is much smaller relative to the excitant of other mineral element calcium, substantially without repulsion and allergic phenomena.The ox being rich in milk calcium Milk minerals are the natural origins extracted from milk, and the advantage of these compositions not only provides the trophic component of balance, also Absorbing for calcium, such as phosphorus, magnesium, lactose and protein can be promoted.The calcium phosphorus 2 of science in milk calcium:1, most useful for the suction of human body Receive and utilize.Due to containing abundant lactose and albumen in cow's milk, therefore its absorptivity is much higher than other common calcium, milk calcium absorptivity Up to 62%~70%, it is 2.5 times of calcium carbonate and calcium gluconate, is 1.75 times of calcium lactate, is 5.5 times of shellfish calcium. Inflatable, edema, constipation will not be caused after edible milk calcium, so milk calcium is the best source that current baby replenishes the calcium.
Hemin is the purification form of natural ferroheme, typically separates, purifies out from animal blood Come.Heme iron is pure natural biological iron supplementary, has bioavilability height, without internal iron accumulation of poisoning and gastrointestinal irritation The advantages that Deng adverse reaction.Expert, which tests, to be confirmed, heme iron is up to 25%~30% (non-heme in enteral absorptivity Iron is about 3%~8%), without any side reaction, and do not influenceed by meals and other factorses, be preferable iron supplementary.Because it can quilt Develop for health food, beverage and increasingly favored by people.Simultaneously ferroheme or anti-anemia action and antineoplastic Important raw and processed materials, U.S. FDA use in the hemin of official approval in July nineteen eighty-three Abbott as medicine.
(3) a kind of children's health food of the invention, technique are easy to standardize, are adapted to large-scale production.To improving enterprise Product competitiveness, effectively extend volume growth, promote interprise's intensive management and technological progress etc. to be all of great immediate significance And social effect.
Embodiment
To make the object, technical solutions and advantages of the present invention of greater clarity, below by embodiment, the present invention is entered Row is further described.However, it should be understood that the specific embodiments described herein are merely illustrative of the present invention, and do not have to In limitation the scope of the present invention.
Embodiment 1
A kind of children's health food, it is in parts by weight, composed of the following components:50 parts of wheat flour, 100 parts of coarse rice powder, milk 30 parts of powder, 20 parts of spirulina powder, 16 parts of yolk powder, 10 parts of hedgehog hydnum mushroom powder, 8 parts of walnut powder, 3 parts of milk calcium powder, 3 parts of maltodextrin, 2 parts of hemin, 16 parts of sunflower oil, 12 parts of white granulated sugar, 10 parts of salt, 1.5 parts of flavorant.
A kind of preparation method of children's health food of this preferred embodiments, comprises the following steps:
(1) it is blood red that wheat flour, coarse rice powder, spirulina powder, hedgehog hydnum mushroom powder, walnut powder, milk calcium powder, chlorination are weighed in proportion Element, white granulated sugar, salt, are added in mixer, stir, standby;
(2) sunflower oil is weighed in proportion, is added in the mixed-powder that step (1) obtains, is slowly added into water, adjusts dry and wet Degree, stirs, into pureed mixture;
(3) the pureed mixture that step (2) obtains is put into extruder, extrusion is carried out to it, per the stage Temperature be respectively 90 DEG C, 160 DEG C, 180 DEG C, process embryo material;
(4) embryo material is cut into 1-9 numerals and the shape of 26 English upper and lower case letters by forming machine;
(5) embryo material after shaping is put into baking box, temperature is 120 DEG C, toasts 35 minutes, forms semi-finished product;
(6) milk powder, yolk powder, maltodextrin, flavorant are mixed evenly, form outer dusting;
(7) the outer dusting that step (6) obtains is sprinkled upon on the semi-finished product of step (5) acquisition, fast packing, produces the youngster Virgin health food.
Embodiment 2
A kind of children's health food, it is in parts by weight, composed of the following components:60 parts of wheat flour, 120 parts of coarse rice powder, milk 40 parts of powder, 30 parts of spirulina powder, 20 parts of yolk powder, 16 parts of hedgehog hydnum mushroom powder, 12 parts of walnut powder, 4 parts of milk calcium powder, 4 parts of maltodextrin, 3 parts of hemin, 24 parts of sunflower oil, 16 parts of white granulated sugar, 15 parts of salt, 2 parts of flavorant.
A kind of preparation method of children's health food of the present embodiment does not repeat with embodiment 1.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention Any modification, equivalent substitution or improvement made within refreshing and principle etc., should be included in the scope of the protection.

Claims (3)

1. a kind of children's health food, it is characterised in that in parts by weight, composed of the following components:It is wheat flour 50-60 parts, rough Ground rice 100-120 parts, milk powder 30-40 parts, spirulina powder 20-30 parts, yolk powder 16-20 parts, hedgehog hydnum mushroom powder 10-16 parts, walnut Powder 8-12 parts, milk calcium powder 3-4 parts, maltodextrin 3-4 parts, hemin 2-3 parts, sunflower oil 16-24 parts, white granulated sugar 12- 16 parts, salt 10-15 parts, flavorant 1.5-2 parts.
A kind of 2. children's health food, it is characterised in that:In parts by weight, it is composed of the following components:55 parts of wheat flour, coarse rice powder 110 parts, 35 parts of milk powder, 25 parts of spirulina powder, 18 parts of yolk powder, 13 parts of hedgehog hydnum mushroom powder, 10 parts of walnut powder, 3.5 parts of milk calcium powder, wheat 3.5 parts of bud dextrin, 2.5 parts of hemin, 20 parts of sunflower oil, 14 parts of white granulated sugar, 13 parts of salt, 1.8 parts of flavorant.
3. the preparation method of a kind of children's health food as described in claim 1-2 is any, it is characterised in that including following step Suddenly:
(1) wheat flour, coarse rice powder, spirulina powder, hedgehog hydnum mushroom powder, walnut powder, milk calcium powder, hemin, white is weighed in proportion Granulated sugar, salt, are added in mixer, stir, standby;
(2) sunflower oil is weighed in proportion, is added in the mixed-powder that step (1) obtains, is slowly added into water, adjusts humidity, Stir, into pureed mixture;
(3) the pureed mixture that step (2) obtains is put into extruder, extrusion is carried out to it, the temperature per the stage Degree is respectively 90 DEG C, 160 DEG C, 180 DEG C, processes embryo material;
(4) embryo material is cut into 1-9 numerals and the shape of 26 English upper and lower case letters by forming machine;
(5) embryo material after shaping is put into baking box, temperature is 115-120 DEG C, toasts 35-40 minutes, forms semi-finished product;
(6) milk powder, yolk powder, maltodextrin, flavorant are mixed evenly, form outer dusting;
(7) the outer dusting that step (6) obtains is sprinkled upon on the semi-finished product of step (5) acquisition, fast packing, produces the children and protect Health food.
CN201710790207.7A 2017-09-05 2017-09-05 A kind of children's health food and preparation method thereof Pending CN107518043A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710790207.7A CN107518043A (en) 2017-09-05 2017-09-05 A kind of children's health food and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710790207.7A CN107518043A (en) 2017-09-05 2017-09-05 A kind of children's health food and preparation method thereof

Publications (1)

Publication Number Publication Date
CN107518043A true CN107518043A (en) 2017-12-29

Family

ID=60683530

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710790207.7A Pending CN107518043A (en) 2017-09-05 2017-09-05 A kind of children's health food and preparation method thereof

Country Status (1)

Country Link
CN (1) CN107518043A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108041120A (en) * 2018-01-10 2018-05-18 安徽菁硕科技有限公司 A kind of supplement ferroheme novel form and preparation method thereof
CN116570034A (en) * 2023-04-23 2023-08-11 威海市宇王集团有限公司 Formula and production method of astronaut total nutrient food

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187408A (en) * 2014-09-01 2014-12-10 苗娥 Height increasing high-nutrition brown rice roll for children and preparation method of roll

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187408A (en) * 2014-09-01 2014-12-10 苗娥 Height increasing high-nutrition brown rice roll for children and preparation method of roll

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108041120A (en) * 2018-01-10 2018-05-18 安徽菁硕科技有限公司 A kind of supplement ferroheme novel form and preparation method thereof
CN116570034A (en) * 2023-04-23 2023-08-11 威海市宇王集团有限公司 Formula and production method of astronaut total nutrient food

Similar Documents

Publication Publication Date Title
CN103815282B (en) Preparation method for sea cucumber wheaten food
CN101584365B (en) Three in one animal and plant protein beverage and prepartion method thereof
CN101965878A (en) Nutrient bean curd and preparation method thereof
CN104431479A (en) Turtle feed and preparation method thereof
CN102379441A (en) Peanut and brown rice milk beverage and production technique thereof
CN103989072A (en) Health-care sweet potato noodles and preparation method thereof
CN106260788A (en) A kind of Micropterus salmonoides premix material
CN103989070A (en) Purple potato health noodles and preparation method thereof
CN104542484A (en) Breeding method of selenium-rich pork pig
CN104304177A (en) Vitamin A-rich and potassium-rich egg production method
CN104206496A (en) Toadstool wheat germ chewy cookies and preparation method thereof
CN103750293A (en) Plant type milk powder mate and preparation method thereof
CN101756102B (en) Peanut puffed food and production method thereof
CN106900641A (en) A kind of cultural method of free range chicken
CN107518043A (en) A kind of children's health food and preparation method thereof
CN104585518A (en) A production method of immunocompetence feed for native chickens
CN102423002A (en) Method for producing low-cholesterol and selenium and iron-enriched eggs
CN106387896A (en) Chinese yam medlar walnut polypeptide chewable tablet for nourishing spleen and kidney and preparation method thereof
CN104605024A (en) Acid milk powder
CN103535543A (en) Concentrated feed for piglet growth
CN104304174A (en) Vitamin A-rich and vitamin B2-rich egg production method
CN105580983A (en) Production method of low-cholesterol-content EPA-enriched eggs
CN102366039A (en) Mushroom chicken noodle
CN104705502A (en) Hypophthalmichthys molitrix feed and preparation method thereof
CN102370131A (en) Needle mushroom nutritious noodle and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20171229