CN108041120A - A kind of supplement ferroheme novel form and preparation method thereof - Google Patents
A kind of supplement ferroheme novel form and preparation method thereof Download PDFInfo
- Publication number
- CN108041120A CN108041120A CN201810021954.9A CN201810021954A CN108041120A CN 108041120 A CN108041120 A CN 108041120A CN 201810021954 A CN201810021954 A CN 201810021954A CN 108041120 A CN108041120 A CN 108041120A
- Authority
- CN
- China
- Prior art keywords
- ferroheme
- sugar
- added
- grams
- supplement
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000013589 supplement Substances 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000014121 butter Nutrition 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 10
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 9
- 235000019449 other food additives Nutrition 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 235000015895 biscuits Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 101100279442 Caenorhabditis elegans egg-6 gene Proteins 0.000 claims abstract description 5
- 230000001502 supplementing effect Effects 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 5
- 229910052742 iron Inorganic materials 0.000 claims description 5
- 239000008280 blood Substances 0.000 claims description 4
- 210000004369 blood Anatomy 0.000 claims description 4
- 238000005360 mashing Methods 0.000 claims description 4
- 239000001054 red pigment Substances 0.000 claims description 4
- 239000006188 syrup Substances 0.000 claims description 4
- 235000020357 syrup Nutrition 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims 1
- 239000002552 dosage form Substances 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 235000014651 chocolate spreads Nutrition 0.000 abstract 2
- 230000006978 adaptation Effects 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 235000013376 functional food Nutrition 0.000 abstract 1
- 210000000697 sensory organ Anatomy 0.000 abstract 1
- 239000004519 grease Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000007901 soft capsule Substances 0.000 description 2
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000007887 hard shell capsule Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention belongs to the technical fields of ferrum supplement type food function hardening agent application, and in particular to a kind of supplement ferroheme novel form and preparation method thereof.Include the raw material of following weight percentage：Butter 20%~23%, egg or powdered egg 6%~10%, the pure cocoa power 6%~10% of sugar-free, pulverized sugar (or white sugar) 20%, starch 40%, ferroheme 0.03%, surplus are added for other food additives according to biscuit standard.Further include a kind of preparation method for supplementing ferroheme novel form.Using chocolate cream biscuit as ferrum supplement type functional food, adaptation to odor is good, and acceptance is higher；15~50% ferroheme raw material of content can be selected, break away from the quantitative limitation to material purity and bulking value of dosage form, use degree of freedom height；The color of chocolate cream biscuit is approached with ferroheme color, and sense organ is higher, and the burnt odor taste of chocolate can cover the smell of ferroheme very well.
Description
Technical field
The invention belongs to the technical fields of ferrum supplement type food function hardening agent application, and in particular to a kind of supplement ferroheme is new
Dosage form and preparation method thereof.
Background technology
Ferroheme is the major stable structure on haemoglobin molecule, is the prothetic group of hemoglobin, myoglobins etc..Blood
Red pigment is widely used in feed, food, health products, medicine, but high-purity ferroheme does not dissolve in as most effective iron supplementary
Water, and cause to be difficult to be uniformly mixed with the features such as stronger charge adsorption due to easily crystallizing, ferroheme can not be with powder
The filling cheap preparation type into hard shell capsules of body, various aqua active ingredients are relatively low, so existing mainstream dosage form is with oil
The soft capsule of fat emulsification dissolving, and the soft capsule of grease emulsifying dissolving prepares that difficulty is big, process is former there are of high cost, equipment
Material waste is serious, and the shelf cycle is short, has the shortcomings that the taste of grease corruption.
The content of the invention
The object of the present invention is to provide a kind of supplement ferroheme novel forms and preparation method thereof, solve in background technology
Problem can preferably make ferroheme needed for human body supplement.
The present invention is achieved by the following technical solutions：It is a kind of supplement ferroheme novel form, which is characterized in that comprising with
The raw material of lower weight percentage：Butter 20%~23%, egg or powdered egg 6%~10%, the pure cocoa power 6% of sugar-free~
10%, pulverized sugar (or white sugar) 20%, starch 40%, ferroheme 0.03%, surplus is that other food additives are eaten according to biscuit
Product standard is added.
Present invention additionally comprises a kind of preparation methods for supplementing ferroheme novel form, which is characterized in that comprises the following steps：
(1) at normal temperatures, 100~115 grams of butter and 100 grams of pulverized sugar or white sugar are stirred, is uniformly mixed material；
(2) added in after 30~50 grams of mashing of egg or powdered egg in step (1) butter syrup, add in other food additives,
It stirs evenly；
(3) 30 grams of cocoa powers are added in, the ferroheme iron supplementary of ferroheme total content 150mg, mixing are added in by proportion scale
Uniformly；
(4) 200 grams of starch is added in, after stirring evenly, dough into bulk, should be extruded the face of 6 millimeter thickness by dough
Cake lays out oven paper on oven disk, and flour cake then is placed on oven paper；
(5) be put into bottom in baking oven, 150~180 DEG C 10~20 minutes roasting, after taking-up clean environment cool 20 minutes with
After can dispense.
Specific embodiment
With reference to embodiments, the technical solution in the present invention is clearly and completely described.Based in the present invention
Embodiment, those of ordinary skill in the art's all other embodiments obtained without making creative work, all
Belong to the scope of protection of the invention.
Embodiment 1
A kind of supplement ferroheme novel form, which is characterized in that include the raw material of following weight percentage：Butter 20%~
23%, egg or powdered egg 6%~10%, the pure cocoa power 6%~10% of sugar-free, pulverized sugar (or white sugar) 20%, starch 40%, blood
Red pigment 0.03%, surplus are added for other food additives according to biscuit standard.
Present invention additionally comprises a kind of preparation methods for supplementing ferroheme novel form, which is characterized in that comprises the following steps：
(1) at normal temperatures, by 100~115 grams of butter and 100 grams of pulverized sugar, mixing time is 5~7 minutes, mixes material
Uniformly；
(2) added in after 30~50 grams of mashing of egg or powdered egg in step (1) butter syrup, add in other food additives,
It stirs evenly；
(3) 30 grams of cocoa powers are added in, the ferroheme iron supplementary of ferroheme total content 150mg, mixing are added in by proportion scale
Uniformly；
(4) 200 grams of starch is added in, after stirring evenly, dough into bulk, should be extruded the face of 6 millimeter thickness by dough
Cake lays out oven paper on oven disk, and flour cake then is placed on oven paper；
(6) be put into bottom in baking oven, 150~180 DEG C 10~20 minutes roasting, after taking-up clean environment cool 20 minutes with
After can dispense.
Embodiment 2
A kind of supplement ferroheme novel form, which is characterized in that include the raw material of following weight percentage：Butter 20%~
23%, egg or powdered egg 6%~10%, the pure cocoa power 6%~10% of sugar-free, pulverized sugar (or white sugar) 20%, starch 40%, blood
Red pigment 0.03%, surplus are added for other food additives according to biscuit standard.
Present invention additionally comprises a kind of preparation methods for supplementing ferroheme novel form, which is characterized in that comprises the following steps：
(1) at normal temperatures, by 100~115 grams of butter and 100 grams of white sugar, the mixing time of white sugar is 7~10 minutes, is made
Material is uniformly mixed；
(2) added in after 30~50 grams of mashing of egg or powdered egg in step (1) butter syrup, add in other food additives,
It stirs evenly；
(3) 30 grams of cocoa powers are added in, the ferroheme iron supplementary of ferroheme total content 150mg, mixing are added in by proportion scale
Uniformly；
(4) 200 grams of starch is added in, after stirring evenly, dough into bulk, should be extruded the face of 6 millimeter thickness by dough
Cake lays out oven paper on oven disk, and flour cake then is placed on oven paper；
(7) be put into bottom in baking oven, 150~180 DEG C 10~20 minutes roasting, after taking-up clean environment cool 20 minutes with
After can dispense.
The preferred embodiment of the present invention has been described above in detail, still, during present invention is not limited to the embodiments described above
Detail, within the scope of the technical concept of the present invention, a variety of simple variants can be carried out to technical scheme, this
A little simple variants all belong to the scope of protection of the present invention.
It is further to note that the specific technical features described in the above specific embodiments, in not lance
In the case of shield, can be combined by any suitable means, in order to avoid unnecessary repetition, the present invention to it is various can
The combination of energy no longer separately illustrates.
Claims (3)
1. a kind of supplement ferroheme novel form, which is characterized in that include the raw material of following weight percentage：Butter 20%~
23%, egg or powdered egg 6%~10%, the pure cocoa power 6%~10% of sugar-free, pulverized sugar (or white sugar) 20%, starch 40%, blood
Red pigment 0.03%, surplus are added for other food additives according to biscuit standard.
2. the preparation method of a kind of supplement ferroheme novel form described in right 1, which is characterized in that comprise the following steps：
(1) at normal temperatures, 100~115 grams of butter and 100 grams of pulverized sugar or white sugar are stirred, is uniformly mixed material；
(2) added in after 30~50 grams of mashing of egg or powdered egg in step (1) butter syrup, add in other food additives, stir
Uniformly；
(3) 30 grams of cocoa powers are added in, the ferroheme iron supplementary of ferroheme total content 150mg is added in by proportion scale, are uniformly mixed；
(4) 200 grams of starch is added in, after stirring evenly, dough into bulk, should be extruded the flour cake of 6 millimeter thickness by dough,
Oven paper is laid out on oven disk, flour cake is then placed on oven paper；
(5) bottom in baking oven is put into, 150~180 DEG C 10~20 minutes roasting, can after clean environment cools 20 minutes after taking-up
Packing.
A kind of 3. preparation method for supplementing ferroheme novel form as claimed in claim 2, which is characterized in that the step
(1) mixing time of addition pulverized sugar is 5~7 minutes, and the mixing time for adding in white sugar is 7~10 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810021954.9A CN108041120A (en) | 2018-01-10 | 2018-01-10 | A kind of supplement ferroheme novel form and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810021954.9A CN108041120A (en) | 2018-01-10 | 2018-01-10 | A kind of supplement ferroheme novel form and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108041120A true CN108041120A (en) | 2018-05-18 |
Family
ID=62126795
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810021954.9A Pending CN108041120A (en) | 2018-01-10 | 2018-01-10 | A kind of supplement ferroheme novel form and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108041120A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089791A (en) * | 1993-01-21 | 1994-07-27 | 上海农业科学院 | A kind of heme cereal-powder food |
| CN101755874A (en) * | 2008-12-09 | 2010-06-30 | 天津市金圭谷木糖醇有限公司 | Christmas cake ring and method for producing same |
| CN102461606A (en) * | 2010-11-12 | 2012-05-23 | 孙庆春 | Chocolate nut biscuit |
| CN107183119A (en) * | 2017-06-27 | 2017-09-22 | 百色学院 | One kind smears tea bread and preparation method thereof |
| CN107518043A (en) * | 2017-09-05 | 2017-12-29 | 宿州学院 | A kind of children's health food and preparation method thereof |
-
2018
- 2018-01-10 CN CN201810021954.9A patent/CN108041120A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089791A (en) * | 1993-01-21 | 1994-07-27 | 上海农业科学院 | A kind of heme cereal-powder food |
| CN101755874A (en) * | 2008-12-09 | 2010-06-30 | 天津市金圭谷木糖醇有限公司 | Christmas cake ring and method for producing same |
| CN102461606A (en) * | 2010-11-12 | 2012-05-23 | 孙庆春 | Chocolate nut biscuit |
| CN107183119A (en) * | 2017-06-27 | 2017-09-22 | 百色学院 | One kind smears tea bread and preparation method thereof |
| CN107518043A (en) * | 2017-09-05 | 2017-12-29 | 宿州学院 | A kind of children's health food and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 张文富: "《化工小产品实用技术（六）》", 30 June 1997, 天津科学技术出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180518 |