CN116570034A - Formula and production method of astronaut total nutrient food - Google Patents

Formula and production method of astronaut total nutrient food Download PDF

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Publication number
CN116570034A
CN116570034A CN202310442028.XA CN202310442028A CN116570034A CN 116570034 A CN116570034 A CN 116570034A CN 202310442028 A CN202310442028 A CN 202310442028A CN 116570034 A CN116570034 A CN 116570034A
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China
Prior art keywords
vitamin
derived
parts
wheat flour
astronaut
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Pending
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CN202310442028.XA
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Chinese (zh)
Inventor
张绵松
苗佳琳
贾爱荣
白义化
刘雪
姜利宁
崔婷婷
关玲
史亚萍
徐振鲁
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Weihai Yuwang Group Co ltd
Biology Institute of Shandong Academy of Sciences
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Weihai Yuwang Group Co ltd
Biology Institute of Shandong Academy of Sciences
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Priority to CN202310442028.XA priority Critical patent/CN116570034A/en
Publication of CN116570034A publication Critical patent/CN116570034A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Manufacturing & Machinery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a formula and a production method of astronaut total nutrient food, which comprises the following components: 40% -50% of wheat flour, 15% -20% of sugar powder, 9% -11% of concentrated whey protein, 18% -20% of coconut oil powder, 6% -10% of collagen peptide, 0.1% -0.2% of vitamin premix and 4% -4.5% of mineral premix. The invention provides a solution to health problems of astronauts, which comprises a total nutrient food formula and a production process thereof, and belongs to the technical field of food production.

Description

Formula and production method of astronaut total nutrient food
Technical Field
The invention belongs to the technical field of food production, and particularly relates to a formula and a production method of an astronaut full-nutrition food.
Background
The special living environment facing the astronaut comprises special living environment such as weightlessness, noise, vibration, circadian rhythm change, radiation, narrow space and the like, and the living environment has important influence on organism physiology, biochemistry and metabolism of the astronaut. According to the time response characteristic of the physiological function of the human body to the space flight, the space motion disease can appear once entering a weightless environment, and symptoms are most obvious about three to two days, and basically disappear after one week; the reaction of the body fluid and the electrolyte is slightly retarded; the maximum response of the cardiovascular system is around three weeks; while loss of erythrocyte mass reaches the most severe level when flown for one month; muscle atrophy and bone loss then show a gradual increase in trend with time of flight. As the flight time increases, the body's resistance to human latent viruses and microorganisms in the cabin will decrease.
The physical health of astronauts is closely related to their daily nutritional supply. The space nutrition is mainly researched and solved, and how to meet the nutrition requirement of human body to the maximum extent under special space environment. The aerospace nutrition guarantee is to prepare comprehensive nutrition guarantee measures according to the nutrition theory and the research result of aerospace nutrition, and the measures are adopted to meet the nutrition requirements of astronauts in various stages of the aerospace process. Currently, 127 space foods are available, including staple foods, subsidiary foods, beverages, seasonings, functional beverages and the like, wherein the subsidiary foods are meat, livestock and poultry and vegetables, the nutrition is rich, and the taste can be regulated by the seasonings. However, the situation of unbalanced nutrition is unavoidable, and then the nutrition of the spacesman is guaranteed by the full-nutrition food with balanced nutrition.
The initial compression of biscuits is aimed at producing full, mainly flour, white sugar, fat and dairy products. The powder is prepared by mixing powder through a cold powder process, rolling, baking, crushing and compressing. The texture of the compressed biscuits is very compact, the water content is particularly low, and the water content in 100g of the compressed biscuits is only about 5 g. The heat of 100g of compressed biscuits is more than 450 kilocalories, and the carbohydrate content is close to 65g, which is equivalent to three bowls of rice. Furthermore, compressed biscuits have a shelf life of up to two years, so that compressed biscuits are generally used as emergency foods. Later, many improvements are made on compressed biscuits, such as adopting sugar alcohol to replace white granulated sugar, so as to reduce the heat of the compressed biscuits; dietary fiber, taurine, vitamins and minerals are added, so that the nutrition of the compressed biscuits is more balanced; the nutrition bars are also used to replace compressed biscuits, and the taste is softer. CN107432439a is prepared by granulating raspberry powder, matsutake polysaccharide, matrimony vine polysaccharide, yam extract, radix pseudostellariae extract, yeast extract, grape seed extract, green tea extract, astragalus extract, casein, lysine and taurine, adding xylitol, maltodextrin, beta-cyclodextrin and corn starch, tabletting, and providing a special anti-stress raspberry composite compressed biscuit for astronauts; CN107047692A is added with inulin, papain and other components, so that the functional compressed biscuit which is suitable for army and is easy to defecation is invented; CN107821525a discloses a nutritious stick for replacing compressed biscuits and a manufacturing method thereof, and the product contains rich proteins and high-fat substances. Aiming at the nutrition requirements of astronauts, the invention designs a full-nutrition functional compressed biscuit which has comprehensive nutrition and is beneficial to relieving muscular atrophy and osteoporosis and improving immunity.
Disclosure of Invention
In view of the above, it is an object of the present invention to provide a solution to the health problems of astronauts, including a complete nutritional food formulation, and a process for its production, in order to overcome the drawbacks of the prior art.
In order to achieve the above purpose, the technical scheme of the invention is as follows:
step one: puffing treatment of wheat flour
The moisture of the wheat flour is regulated to 26-30%, the wheat flour is put into a feeder of a double-screw extruder, the extrusion temperature is 130-135 ℃, and the screw rotating speed is 180-185 r/min. Pulverizing puffed wheat flour, and sieving with 60 mesh sieve.
Step two: nutrient premix
The materials are fed according to the addition amounts of the additives shown in the accompanying tables 1 and 2, and the materials are repeatedly mixed by a mixer, and sampling detection is carried out during the mixing until the detection value is within the detection range of the compound nutrient.
Table 1-attached compound vitamin premix formula design
Table 2 below shows the formulation of the compound mineral premix
Step three: product mixture
Mixing 40% -50% of wheat flour, 15% -20% of sugar powder, 9% -11% of concentrated whey protein, 18% -20% of coconut oil powder, 6% -10% of collagen peptide, 0.1% -0.2% of vitamin premix and 4% -4.5% of mineral premix in a groove mixer for 20min-40min.
Step four: compression molding of products
And filling and pressing the biscuit compacting machine by using the mixed materials, wherein the shape and the size of the biscuit compacting machine can be adjusted according to the die. Can be pressed into small blocks and independently packaged, and is beneficial for astronauts to eat in weightless environment.
The beneficial effects of the invention are as follows:
1. the invention designs a total nutrient health food formula for astronauts aiming at the conventional nutritional requirements of astronauts and the health problems of muscle atrophy and bone loss of astronauts. The formula can meet the basic demands of astronauts on nutrition, and strengthen the supplement of protein, collagen peptide and calcium.
2. The invention pretreats the wheat flour by double screw extrusion, the viscosity of the treated wheat flour is improved, the digestibility is improved, the texture is changed, and the fragrance is increased; thereby improving the molding rate of the compressed biscuits, improving the digestibility and improving the texture and the flavor of the products, and the produced compressed biscuits have moderate hardness and sweetness, have the faint scent of grains and have good taste and flavor.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely, and it is apparent that the described embodiments are only some embodiments of the present invention, but not all embodiments; all other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Example 1:
adjusting the moisture of the wheat flour to 26%, putting the wheat flour into a feeder of a double-screw extruder, extruding at 130 ℃ and with the screw speed of 180r/min, crushing the puffed wheat flour, and sieving the crushed wheat flour with a 60-mesh sieve for later use; feeding according to the addition amounts of the additives shown in the attached table 1 and the attached table 2, repeatedly mixing by using a mixer, and sampling and detecting during the period until the detection value is within the detection range of the compound nutrient; mixing 40% of wheat flour, 16% of sugar powder, 11.9% of concentrated whey protein, 18% of coconut oil powder, 10% of collagen peptide, 0.1% of vitamin premix and 4% of mineral premix in a V-shaped mixer for 20min. Filling and pressing the biscuit compressor by using the mixed materials, and vacuum packaging to obtain the finished product.
Example 2:
adjusting the moisture of the wheat flour to 30%, putting the wheat flour into a feeder of a double-screw extruder, extruding at 135 ℃ and at 185r/min, crushing the puffed wheat flour, and sieving the crushed wheat flour with a 60-mesh sieve for later use; feeding according to the addition amounts of the additives shown in the attached table 1 and the attached table 2, repeatedly mixing by using a mixer, and sampling and detecting during the period until the detection value is within the detection range of the compound nutrient; mixing 47.3% of wheat flour, 15% of sugar powder, 9% of concentrated whey protein, 18% of coconut oil powder, 6% of collagen peptide, 0.2% of vitamin premix and 4.5% of mineral premix in a V-shaped mixer for 40min; filling and pressing the biscuit compressor by using the mixed materials, and vacuum packaging to obtain the finished product.
It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
The invention and its embodiments have been described above with no limitation, but only one of the embodiments of the invention is shown, and the actual structure is not limited thereto. In summary, if one of ordinary skill in the art is informed by this disclosure, a structural manner and an embodiment similar to the technical solution should not be creatively devised without departing from the gist of the present invention.

Claims (6)

1. A formula of an astronaut total nutrient food, which is characterized in that: comprises the following components: 40% -50% of wheat flour, 15% -20% of sugar powder, 9% -11% of concentrated whey protein, 18% -20% of coconut oil powder, 6% -10% of collagen peptide, 0.1% -0.2% of vitamin premix and 4% -4.5% of mineral premix.
2. The formulation for an astronaut total nutrient food according to claim 1, wherein: the vitamin premix comprises the following components: 1933.75-2900.63 parts of vitamin A, 10-15 parts of vitamin D, 76.67-115 parts of vitamin E, 12.80-4.20 parts of vitamin B, 22.80-4.20 parts of vitamin B, 62.80-4.20 parts of vitamin B, 1210.67-16 parts of vitamin B, 25-37.50 parts of nicotinic acid, 300450 parts of vitamin C, 150 parts of vitamin P, 17.34-26.01 parts of pantothenic acid, 1933.33-2900 parts of folic acid and the balance of auxiliary materials.
3. The formulation for an astronaut total nutrient food according to claim 1, wherein: the mineral premix comprises the following components: 22.67-30.67 parts of calcium, 39.67-53.66 parts of phosphorus, 141.65-191.69 parts of sodium, 198.35-268.32 parts of chlorine, 113.35-153.35 parts of potassium, 11.34-15.34 parts of magnesium, 0.30-0.40 part of zinc, 0.45-0.60 part of iron, 3.52-5.29 parts of iodine and 1.53-2.30 parts of selenium.
4. A formulation for an astronaut total nutrient food according to claim 2, wherein: vitamin A is derived from retinyl acetate, vitamin D is derived from cholecalciferol, vitamin E is derived from dl-alpha-tocopheryl acetate, vitamin B1 is derived from thiamine hydrochloride, vitamin B2 is derived from riboflavin, vitamin B6 is derived from pyridoxine hydrochloride, vitamin B12 is derived from cyanocobalamin, vitamin C is derived from L-ascorbic acid, vitamin P is derived from rutin, pantothenic acid is derived from D-calcium pantothenate, and the auxiliary material is maltodextrin.
5. A formulation for an astronaut total nutrient food according to claim 3, wherein: the calcium is derived from calcium hydrophosphate, the phosphorus is derived from sodium dihydrogen phosphate, the sodium is derived from sodium citrate, the chlorine is derived from sodium chloride, the potassium is derived from potassium chloride, the magnesium is derived from magnesium oxide, the zinc is derived from zinc gluconate, the iron is derived from ferric pyrophosphate, the iodine is derived from potassium iodide, and the selenium is derived from sodium selenite.
6. A production method of a formula of astronaut total nutrient food is characterized by comprising the following steps of: the method comprises the following steps:
step one: adjusting the moisture of the wheat flour raw material to 26% -30%, putting the wheat flour raw material into a feeding device of a double-screw extruder, extruding at 130-135 ℃ and 180-185 r/min, crushing the puffed wheat flour, and sieving the crushed wheat flour with a 60-mesh sieve for later use to obtain the wheat flour;
step two: repeatedly mixing retinyl acetate, cholecalciferol, dl-alpha-tocopheryl acetate, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, cyanocobalamine, nicotinic acid, L-ascorbic acid, rutin, D-calcium pantothenate, folic acid and maltodextrin by a mixer, sampling and detecting during the period until the detection value is within the detection range of the compound nutrient to obtain vitamin premix, repeatedly mixing calcium hydrophosphate, sodium dihydrogen phosphate, sodium citrate, sodium chloride, potassium chloride, magnesium oxide, zinc gluconate, ferric pyrophosphate, potassium iodide and sodium selenite by a mixer, sampling and detecting during the period until the detection value is within the detection range of the compound nutrient to obtain mineral premix;
step three: mixing wheat flour, sugar powder, concentrated whey protein, coconut oil powder, collagen peptide, vitamin premix, mineral premix, and low molecular weight sodium alginate in a groove mixer for 20-40 min to obtain semi-finished product;
step four: the semi-finished product is used for filling and pressing the biscuit compacting machine, the shape and the size of the biscuit compacting machine can be adjusted according to the die, the biscuit compacting machine can be used for compacting the biscuit into small blocks, and the small blocks can be independently packaged.
CN202310442028.XA 2023-04-23 2023-04-23 Formula and production method of astronaut total nutrient food Pending CN116570034A (en)

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Application Number Priority Date Filing Date Title
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CN116570034A true CN116570034A (en) 2023-08-11

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