CN103535414A - Highland barley whole flour biscuits having anti-fatigue function and containing highland barley seedling extracts - Google Patents
Highland barley whole flour biscuits having anti-fatigue function and containing highland barley seedling extracts Download PDFInfo
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Abstract
The invention relates to highland barley whole flour biscuits having an anti-fatigue function and containing highland barley seedling extracts. The biscuits are processed by the following raw materials in part by weight: 0.5-20 parts of highland barley seedling extracts, 80-90 parts of highland barley whole flour, 10-20 parts of yak milk powder, 0.5-15 parts of linseed oil, 0.2-2.0 parts of salt, 1-10 parts of erythritol, 0.2-2.5 parts of baking soda and 80-140 parts of water. The raw materials are uniformly mixed, and then are baked for 10-45 minutes at the temperature ranging from 80 DEG C to 250 DEG C; the net weight of each biscuit is 12g; and each package contains two biscuits. Wheat flour is replaced by the highland barley whole flour; and the highland barley whole flour biscuits taste crispy, are reasonable in nutrient, have the anti-fatigue function, not only can serve as anti-fatigue health-care food, but also can be widely used as food for extra meal and snack food.
Description
Technical field
The present invention relates to a kind of functional biscuit in food processing field, relate in particular to a kind of full muffin of highland barley containing highland barley seedling extract with anti-fatigue effect and do.
Background technology
Highland barley is planted existing long history on Qinghai-Tibet Platean, is the main food of Tibetan people.Owing to containing a large amount of dietary fibers and beta glucan etc., highland barley has medicinal and nutritive value widely.Highland barley is mainly distributed in the enlightening celebrating in China Tibet, Qinghai, Sichuan, Yunnan, the Qinghai-Tibet extremely frigid zones of 4200 ~ 4500 meters of the ground height above sea level such as Gannan in Gansu.Modern food scientific research shows, highland barley contains abundant nutritional labeling, as protein, starch, beta glucan, dietary fiber, vitamin, trace element and multiple secondary metabolite etc., is a kind of high nutrition, low in calories, low-fat healthy food materials.Beta glucan wherein has gut purge, regulates blood sugar, reduces cholesterol, improves the physiological actions such as immunity of organisms.
Summary of the invention
It is dry that technical problem to be solved by this invention is to provide a kind of full muffin of highland barley containing highland barley seedling extract with anti-fatigue effect easy to carry.
For addressing the above problem, a kind of full muffin of highland barley containing highland barley seedling extract with anti-fatigue effect of the present invention is done, it is characterized in that: this biscuit cures after 10 ~ 45 minutes after being mixed by following weight parts raw material at 80 ~ 250 ℃ of temperature, press 12g/ piece, 2 pieces/bag of packing gained: 0.5 ~ 20 part of highland barley seedling extract, 80 ~ 90 parts, the full powder of highland barley, 10 ~ 20 parts of yak milk powder, linseed oil 0.5 ~ 15,0.2 ~ 2.0 part of salt, 1 ~ 10 part of antierythrite, 0.2 ~ 2.5 part, sodium bicarbonate, 80 ~ 140 parts, water.
Described highland barley seedling extract is crushed to 5 ~ 60 orders after referring to and first highland barley seedling being cleaned up, and obtains highland barley seedling powder; Then, described highland barley seedling powder water extracts in the ratio of 1kg:10L ~ 15L, and extraction time is 2 ~ 5 times, and extraction time is 0.5 ~ 4h, merges extract; Finally, the spraying after being evaporated to relative density to be 1.1 ~ 1.25 of described extract is dried to constant weight, obtains containing highland barley flavone more than 15% highland barley seedling extract after naturally cooling.
The condition of described reduced pressure concentration refers to that pressure is-0.04MPa ~-0.08MPa, and temperature is 65 ~ 85 ℃.
Described spraying drying condition refers to that EAT is 90 ~ 150 ℃, and in tower, temperature is 50 ~ 80 ℃, and temperature of outgoing air is 60 ~ 90 ℃.
The full powder of described highland barley after referring to first hullessbarley seed being cleaned, at 20 ~ 90 ℃ of temperature, dry to hullessbarley seed water content be 1 ~ 10%; Then, pulverize cure 3 ~ 60 minutes at 50 ~ 350 ℃ of temperature after; Finally, cross 20 ~ 200 mesh sieves and get final product.
Described yak milk powder refers to yak fresh milk after 20 ~ 100 ℃ of sterilizings, and in EAT is 60 ~ 130 ℃, tower, temperature is that 50 ~ 80 ℃, temperature of outgoing air are that under the condition of 50 ~ 90 ℃, spraying is dried to constant weight, after naturally cooling and get final product.
The present invention compared with prior art has the following advantages:
1, the present invention replaces wheat flour with the full powder of highland barley, has improved dietary fiber content, contains the highland barley seedling extract up to 15% flavones, has improved the content of albumen and flavones, has the effect of antifatigue.
The healthy Kunming kind small white mouse of take is experimental subjects, body weight 18 ~ 22 g, male and female half and half, there is the SPF of Gansu college of traditional Chinese medicine level Experimental Animal Center to provide, be divided at random 5 groups, 10 every group, be respectively basic, normal, high 3 the dosage groups of blank group, Rhodiola rosea capsules and highland barley seedling extract biscuit, continuously gavage mouse is 30 days, and experimental result is as table 1, table 2:
(1) mouse pole-climbing experiment:
Experiment mice is at long 1.5 meters, and the glass bar of diameter 0.8cm carries out pole-climbing, records the pole-climbing time.
Table 1: mouse pole-climbing experiment
* compare P<0.05 with control group; * P<0.01.
Experiment shows that highland barley seedling extract biscuit can extend the pole-climbing time of mouse.
(2) mice burden swimming experiment:
Experiment mice is at the transparent water tank went swimming of 65cm * 45cm * 40cm, and mouse sinks to the following power of thinking that could not again surface for 7 seconds of the water surface and exhausts, and writing time, and the resulting time is swimming time.
Table 2: mice burden swimming experiment
* compare P<0.05 with control group; * P<0.01.
Experiment shows that highland barley seedling extract biscuit can extend the mice burden swimming time.
2, the present invention, not containing fine powders such as wheat flours,, containing anticorrisive agent and flavoring essence, is not the food of pure natural, is particularly suitable for sportsman edible.
3, mouthfeel delicious and crisp of the present invention, nutrition are reasonable, the thermal content with unit volume is low, nutritious, balanced composition (referring to table 3, table 4), easy to carry, taste micro-sweet, eat the feature of not minding for a long time, both can be used as the health food of antifatigue, also can be widely used as the food of snack, leisure.
Table 3: nutrient component meter of the present invention (100g content)
Table 7: similar products at home and abroad list
The specific embodiment
embodiment 1a kind of full muffin of highland barley containing highland barley seedling extract with anti-fatigue effect is done, this biscuit cures after 45 minutes after being mixed by following weight parts (kg/kg) raw material at 80 ℃ of temperature, press 12g/ piece, 2 pieces/bag of packing gained: 0.5 part of highland barley seedling extract, 80 parts, the full powder of highland barley, 10 parts of yak milk powder, linseed oil 0.5,0.2 part of salt, 1 part of antierythrite, 0.2 part, sodium bicarbonate, 80 parts, water.
Wherein: highland barley seedling extract is crushed to 5 orders after referring to and first highland barley seedling being cleaned up, and obtains highland barley seedling powder; Then, highland barley seedling powder water extracts in the ratio of 1kg:10L, and extraction time is 2 times, and extraction time is 0.5h, merges extract; Finally, extract is after being evaporated to relative density under the condition of 65 ℃ and being 1.1 ~ 1.25 for-0.04MPa, temperature at pressure, in EAT is 90 ℃, tower, temperature is that 50 ℃, temperature of outgoing air are that under the condition of 60 ℃, spraying is dried to constant weight again, obtains containing highland barley flavone more than 15% highland barley seedling extract after naturally cooling.
The full powder of highland barley after referring to first hullessbarley seed being cleaned, at 20 ℃ of temperature, dry to hullessbarley seed water content be 1 ~ 10%; Then, pulverize cure 60 minutes at 50 ℃ of temperature after; Finally, cross 20 mesh sieves and get final product.
Yak milk powder refers to yak fresh milk after 20 ℃ of sterilizings, and in EAT is 60 ℃, tower, temperature is that 50 ℃, temperature of outgoing air are that under the condition of 50 ℃, spraying is dried to constant weight, after naturally cooling and get final product.
embodiment 2a kind of full muffin of highland barley containing highland barley seedling extract with anti-fatigue effect is done, this biscuit cures after 10 minutes after being mixed by following weight parts (kg/kg) raw material at 250 ℃ of temperature, press 12g/ piece, 2 pieces/bag of packing gained: 20 parts of highland barley seedling extracts, 90 parts, the full powder of highland barley, 20 parts of yak milk powder, linseed oil 15,2.0 parts of salt, 10 parts of antierythrites, 2.5 parts, sodium bicarbonate, 140 parts, water.
Wherein: highland barley seedling extract is crushed to 60 orders after referring to and first highland barley seedling being cleaned up, and obtains highland barley seedling powder; Then, highland barley seedling powder water extracts in the ratio of 1kg:15L, and extraction time is 5 times, and extraction time is 4h, merges extract; Finally, extract is after being evaporated to relative density under the condition of 85 ℃ and being 1.1 ~ 1.25 for-0.08MPa, temperature at pressure, in EAT is 150 ℃, tower, temperature is that 80 ℃, temperature of outgoing air are that under the condition of 90 ℃, spraying is dried to constant weight again, obtains containing highland barley flavone more than 15% highland barley seedling extract after naturally cooling.
The full powder of highland barley after referring to first hullessbarley seed being cleaned, at 90 ℃ of temperature, dry to hullessbarley seed water content be 1 ~ 10%; Then, pulverize cure 3 minutes at 350 ℃ of temperature after; Finally, cross 200 mesh sieves and get final product.
Yak milk powder refers to yak fresh milk after 100 ℃ of sterilizings, and in EAT is 130 ℃, tower, temperature is that 80 ℃, temperature of outgoing air are that under the condition of 90 ℃, spraying is dried to constant weight, after naturally cooling and get final product.
embodiment 3a kind of full muffin of highland barley containing highland barley seedling extract with anti-fatigue effect is done, this biscuit cures after 25 minutes after being mixed by following weight parts (kg/kg) raw material at 150 ℃ of temperature, press 12g/ piece, 2 pieces/bag of packing gained: 10 parts of highland barley seedling extracts, 85 parts, the full powder of highland barley, 15 parts of yak milk powder, linseed oil 10,0.8 part of salt, 5 parts of antierythrites, 1.0 parts, sodium bicarbonate, 100 parts, water.
Wherein: highland barley seedling extract is crushed to 30 orders after referring to and first highland barley seedling being cleaned up, and obtains highland barley seedling powder; Then, highland barley seedling powder water extracts in the ratio of 1kg:12L, and extraction time is 3 times, and extraction time is 2h, merges extract; Finally, extract is after being evaporated to relative density under the condition of 75 ℃ and being 1.1 ~ 1.25 for-0.06MPa, temperature at pressure, in EAT is 120 ℃, tower, temperature is that 65 ℃, temperature of outgoing air are that under the condition of 75 ℃, spraying is dried to constant weight again, obtains containing highland barley flavone more than 15% highland barley seedling extract after naturally cooling.
The full powder of highland barley after referring to first hullessbarley seed being cleaned, at 50 ℃ of temperature, dry to hullessbarley seed water content be 1 ~ 10%; Then, pulverize cure 20 minutes at 200 ℃ of temperature after; Finally, cross 100 mesh sieves and get final product.
Yak milk powder refers to yak fresh milk after 60 ℃ of sterilizings, and in EAT is 90 ℃, tower, temperature is that 70 ℃, temperature of outgoing air are that under the condition of 70 ℃, spraying is dried to constant weight, after naturally cooling and get final product.
embodiment 4a kind of full muffin of highland barley containing highland barley seedling extract with anti-fatigue effect is done, this biscuit cures after 15 minutes after being mixed by following weight parts (kg/kg) raw material at 200 ℃ of temperature, press 12g/ piece, 2 pieces/bag of packing gained: 15 parts of highland barley seedling extracts, 88 parts, the full powder of highland barley, 18 parts of yak milk powder, linseed oil 12,1.5 parts of salt, 8 parts of antierythrites, 2.0 parts, sodium bicarbonate, 120 parts, water.
Wherein: highland barley seedling extract is crushed to 50 orders after referring to and first highland barley seedling being cleaned up, and obtains highland barley seedling powder; Then, highland barley seedling powder water extracts in the ratio of 1kg:14L, and extraction time is 4 times, and extraction time is 3h, merges extract; Finally, extract is after being evaporated to relative density under the condition of 80 ℃ and being 1.1 ~ 1.25 for-0.07MPa, temperature at pressure, in EAT is 100 ℃, tower, temperature is that 70 ℃, temperature of outgoing air are that under the condition of 70 ℃, spraying is dried to constant weight again, obtains containing highland barley flavone more than 15% highland barley seedling extract after naturally cooling.
The full powder of highland barley after referring to first hullessbarley seed being cleaned, at 70 ℃ of temperature, dry to hullessbarley seed water content be 1 ~ 10%; Then, pulverize cure 10 minutes at 300 ℃ of temperature after; Finally, cross 80 mesh sieves and get final product.
Yak milk powder refers to yak fresh milk after 80 ℃ of sterilizings, and in EAT is 100 ℃, tower, temperature is that 60 ℃, temperature of outgoing air are that under the condition of 80 ℃, spraying is dried to constant weight, after naturally cooling and get final product.
Claims (6)
1. the full muffin of highland barley containing highland barley seedling extract with anti-fatigue effect is dry, it is characterized in that: this biscuit cures after 10 ~ 45 minutes after being mixed by following weight parts raw material at 80 ~ 250 ℃ of temperature, press 12g/ piece, 2 pieces/bag of packing gained: 0.5 ~ 20 part of highland barley seedling extract, 80 ~ 90 parts, the full powder of highland barley, 10 ~ 20 parts of yak milk powder, linseed oil 0.5 ~ 15,0.2 ~ 2.0 part of salt, 1 ~ 10 part of antierythrite, 0.2 ~ 2.5 part, sodium bicarbonate, 80 ~ 140 parts, water.
2. a kind of full muffin of highland barley containing highland barley seedling extract with anti-fatigue effect as claimed in claim 1 is done, and it is characterized in that: described highland barley seedling extract is crushed to 5 ~ 60 orders after referring to and first highland barley seedling being cleaned up, and obtains highland barley seedling powder; Then, described highland barley seedling powder water extracts in the ratio of 1kg:10L ~ 15L, and extraction time is 2 ~ 5 times, and extraction time is 0.5 ~ 4h, merges extract; Finally, the spraying after being evaporated to relative density to be 1.1 ~ 1.25 of described extract is dried to constant weight, obtains containing highland barley flavone more than 15% highland barley seedling extract after naturally cooling.
3. a kind of full muffin of highland barley containing highland barley seedling extract with anti-fatigue effect as claimed in claim 2 is done, and it is characterized in that: the condition of described reduced pressure concentration refers to that pressure is-0.04MPa ~-0.08MPa, and temperature is 65 ~ 85 ℃.
4. a kind of full muffin of highland barley containing highland barley seedling extract with anti-fatigue effect as claimed in claim 2 is done, and it is characterized in that: described spraying drying condition refers to that EAT is 90 ~ 150 ℃, and in tower, temperature is 50 ~ 80 ℃, and temperature of outgoing air is 60 ~ 90 ℃.
5. a kind of the dry containing the full muffin of highland barley of highland barley seedling extract of anti-fatigue effect that have as claimed in claim 1, is characterized in that: the full powder of described highland barley after referring to and first hullessbarley seed being cleaned, at 20 ~ 90 ℃ of temperature, dry to hullessbarley seed water content be 1 ~ 10%; Then, pulverize cure 3 ~ 60 minutes at 50 ~ 350 ℃ of temperature after; Finally, cross 20 ~ 200 mesh sieves and get final product.
6. a kind of full muffin of highland barley containing highland barley seedling extract with anti-fatigue effect as claimed in claim 1 is done, it is characterized in that: described yak milk powder refers to yak fresh milk after 20 ~ 100 ℃ of sterilizings, in EAT is 60 ~ 130 ℃, tower, temperature is that 50 ~ 80 ℃, temperature of outgoing air are that under the condition of 50 ~ 90 ℃, spraying is dried to constant weight, after naturally cooling and get final product.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104542860A (en) * | 2014-12-31 | 2015-04-29 | 广东东阳光药业有限公司 | Anti-fatigue healthcare cake |
| CN107372703A (en) * | 2017-08-03 | 2017-11-24 | 西藏青稞物语生物科技有限公司 | A kind of preparation method of highland barley and yak milk biscuit |
| CN108260814A (en) * | 2016-12-30 | 2018-07-10 | 西藏天麦力健康品有限公司 | A kind of health food and its processing method for having the function of to improve injury gained in sports |
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Patent Citations (5)
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| CN101642172A (en) * | 2009-08-22 | 2010-02-10 | 西藏奇正原生态健康品有限公司 | Highland barley green tea and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104542860A (en) * | 2014-12-31 | 2015-04-29 | 广东东阳光药业有限公司 | Anti-fatigue healthcare cake |
| CN104542860B (en) * | 2014-12-31 | 2018-04-03 | 广东东阳光药业有限公司 | A kind of anti-fatigue health-caring biscuit |
| CN108260814A (en) * | 2016-12-30 | 2018-07-10 | 西藏天麦力健康品有限公司 | A kind of health food and its processing method for having the function of to improve injury gained in sports |
| CN107372703A (en) * | 2017-08-03 | 2017-11-24 | 西藏青稞物语生物科技有限公司 | A kind of preparation method of highland barley and yak milk biscuit |
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Application publication date: 20140129 |