CN103535418A - Highland barley whole flour biscuits having weight reducing function and containing silverweed cinquefoil root extracts - Google Patents
Highland barley whole flour biscuits having weight reducing function and containing silverweed cinquefoil root extracts Download PDFInfo
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- CN103535418A CN103535418A CN201310506466.4A CN201310506466A CN103535418A CN 103535418 A CN103535418 A CN 103535418A CN 201310506466 A CN201310506466 A CN 201310506466A CN 103535418 A CN103535418 A CN 103535418A
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Abstract
The invention relates to highland barley whole flour biscuits having a weight reducing function and containing silverweed cinquefoil root extracts. The biscuits are processed by the following raw materials in part by weight: 2-10 parts of the silverweed cinquefoil root extracts, 60-80 parts of highland barley whole flour, 5-20 parts of yak milk powder, 0.5-15 parts of linseed oil, 0.2-2.0 parts of salt, 1-10 parts of erythritol, 0.3-1.8 parts of baking soda and 90-150 parts of water. The raw materials are uniformly mixed, and then are baked for 5-30 minutes at the temperature ranging from 100 DEG C to 250 DEG C; the net weight of each biscuit is 12g; and each package contains two biscuits. The highland barley whole flour biscuits have features of silverweed cinquefoil roots and highland barley of the Tibet plateau, taste sweet, are reasonable in nutrient, have a weight reducing effect, can meet requirements of different people, not only can serve as health-care food with the weight reducing function, but also can be widely used as convenient food and snack food for people in travel.
Description
Technical field
The present invention relates to a kind of functional biscuit in food processing field, relate in particular to a kind of full muffin of highland barley containing fern nettle extract with weight losing function and do.
Background technology
The fiber crops of fainting are a kind of peculiar industrial crops of Qinghai-Tibet Platean, have another name called fern fiber crops, both can do medicine therapy and keep fit, and can make making food cuisines again, and taste is unique, delicate mouthfeel, and applicating history is long, and national characters are remarkable.Tibetan medicine's classical works < < month king medicine in 8th century of Christian era is examined the record that > >, tetra-doctor's allusion quotation > > of < < just have the fiber crops of fainting (fern fiber crops).
Highland barley is planted the history of existing 4,000,000 years on Qinghai-Tibet Platean, is the main food of Tibetan people.Owing to containing a large amount of dietary fibers and beta glucan etc., highland barley has medicinal and nutritive value widely.
Summary of the invention
It is dry that technical problem to be solved by this invention is to provide a kind of full muffin of highland barley containing fern nettle extract with weight losing function easy to carry.
For addressing the above problem, a kind of full muffin of highland barley containing fern nettle extract with weight losing function of the present invention is done, it is characterized in that: this biscuit cures after 5 ~ 30 minutes after being mixed by following weight parts raw material at 100 ~ 250 ℃ of temperature, press 12g/ piece, 2 pieces/bag of packing gained: 2 ~ 10 parts of fern nettle extracts, 60 ~ 80 parts, the full powder of highland barley, 5 ~ 20 parts of yak milk powder, linseed oil 0.5 ~ 15,0.2 ~ 2.0 part of salt, 1 ~ 10 part of antierythrite, 0.3 ~ 1.8 part, sodium bicarbonate, 90 ~ 150 parts, water.
Described fern nettle extract is crushed to 20 ~ 60 orders after referring to and first the piece root of fern fiber crops being cleaned up, and obtains fern fiber crops powder; Then, described fern fiber crops powder water extracts in the ratio of 1kg:8L ~ 20L, and extraction time is 1 ~ 3 time, and extraction time is 0.5 ~ 4h, merges extract; Finally, the spraying after being evaporated to relative density to be 1.1 ~ 1.4 of described extract is dried to constant weight, obtains containing fern amylose more than 10% fern nettle extract after naturally cooling.
The condition of described reduced pressure concentration refers to that pressure is-0.03MPa ~-0.09MPa, and temperature is 60 ~ 90 ℃.
Described spraying drying condition refers to that EAT is 80 ~ 150 ℃, and in tower, temperature is 50 ~ 90 ℃, and temperature of outgoing air is 60 ~ 90 ℃.
The full powder of described highland barley after referring to first hullessbarley seed being cleaned, at 20 ~ 90 ℃ of temperature, dry to hullessbarley seed water content be 1 ~ 10%; Then, pulverize cure 3 ~ 60 minutes at 50 ~ 350 ℃ of temperature after; Finally, cross 20 ~ 200 mesh sieves and get final product.
Described yak milk powder refers to yak fresh milk after 20 ~ 100 ℃ of sterilizings, and in EAT is 60 ~ 130 ℃, tower, temperature is that 50 ~ 80 ℃, temperature of outgoing air are that under the condition of 50 ~ 90 ℃, spraying is dried to constant weight, after naturally cooling and get final product.
The present invention compared with prior art has the following advantages:
1, the present invention combines the advantage of Qinghai-Tibet fern fiber crops and highland barley, and the active ingredient of fern fiber crops is mixed with highland barley, makes biscuit, has solved the situation that fern fiber crops only just can be had at dining table, simultaneously not containing fine powders such as wheat flours, not containing anticorrisive agent and flavoring essence.
2, the present invention replaces wheat flour with the full powder of highland barley, has improved dietary fiber content, contains fern amylose, has the effect of fat-reducing.
The healthy Kunming kind small white mouse of take is experimental subjects, body weight 18 ~ 22 g, male and female half and half, there is the SPF of Gansu college of traditional Chinese medicine level Experimental Animal Center to provide, be divided at random 4 groups, 10 every group, be respectively blank group and do basic, normal, high 3 dosage groups containing the full muffin of highland barley of fern nettle extract, continuously gavage mouse is 20 days, and experimental result is referring to table 1:
Table 1: Mouse Weight changes experiment
* compare P<0.05 with control group; * P<0.01.
Experiment shows the dry the weight of animals that do not increase of the full muffin of highland barley containing fern nettle extract.
3, mouthfeel of the present invention is fragrant and sweet, nutrition reasonable, can meet different crowd needs, the thermal content with unit volume is low, nutritional labeling is balanced (referring to table 2, table 3), easy to carry, taste micro-sweet, eat the feature of not minding for a long time, both can be used as the health food of weight losing function, also can be widely used as instant food, tourism and leisure food.
Table 2: nutrient component meter of the present invention (100g content)
Table 3: similar products at home and abroad list
The specific embodiment
embodiment 1a kind of full muffin of highland barley containing fern nettle extract with weight losing function is done, this biscuit cures after 30 minutes after being mixed by following weight parts (kg/kg) raw material at 100 ℃ of temperature, press 12g/ piece, 2 pieces/bag of packing gained: 2 parts of fern nettle extracts, 60 parts, the full powder of highland barley, 5 parts of yak milk powder, linseed oil 0.5,0.2 part of salt, 1 part of antierythrite, 0.3 part, sodium bicarbonate, 90 parts, water.
Wherein: fern nettle extract is crushed to 20 orders after referring to and first the piece root of fern fiber crops being cleaned up, obtain fern fiber crops powder; Then, fern fiber crops powder water extracts in the ratio of 1kg:8L, and extraction time is 1 time, and extraction time is 0.5h, merges extract; Finally, extract at pressure, for-0.03MPa, temperature, be under the condition of 60 ℃ after being evaporated to relative density and being 1.1 ~ 1.4, in EAT is 80 ℃, tower, temperature is that 50 ℃, temperature of outgoing air are that under the condition of 60 ℃, spraying is dried to constant weight again, obtains containing fern amylose more than 10% fern nettle extract after naturally cooling.
The full powder of highland barley after referring to first hullessbarley seed being cleaned, at 20 ℃ of temperature, dry to hullessbarley seed water content be 1 ~ 10%; Then, pulverize cure 60 minutes at 50 ℃ of temperature after; Finally, cross 20 mesh sieves and get final product.
Yak milk powder refers to yak fresh milk after 20 ℃ of sterilizings, and in EAT is 60 ℃, tower, temperature is that 50 ℃, temperature of outgoing air are that under the condition of 50 ℃, spraying is dried to constant weight, after naturally cooling and get final product.
embodiment 2a kind of full muffin of highland barley containing fern nettle extract with weight losing function is done, this biscuit cures after 5 minutes after being mixed by following weight parts (kg/kg) raw material at 250 ℃ of temperature, press 12g/ piece, 2 pieces/bag of packing gained: 10 parts of fern nettle extracts, 80 parts, the full powder of highland barley, 20 parts of yak milk powder, linseed oil 15,2.0 parts of salt, 10 parts of antierythrites, 1.8 parts, sodium bicarbonate, 150 parts, water.
Wherein: fern nettle extract is crushed to 60 orders after referring to and first the piece root of fern fiber crops being cleaned up, obtain fern fiber crops powder; Then, fern fiber crops powder water extracts in the ratio of 1kg:20L, and extraction time is 3 times, and extraction time is 4h, merges extract; Finally, extract at pressure, for-0.09MPa, temperature, be under the condition of 90 ℃ after being evaporated to relative density and being 1.1 ~ 1.4, in EAT is 150 ℃, tower, temperature is that 90 ℃, temperature of outgoing air are that under the condition of 90 ℃, spraying is dried to constant weight again, obtains containing fern amylose more than 10% fern nettle extract after naturally cooling.
The full powder of highland barley after referring to first hullessbarley seed being cleaned, at 90 ℃ of temperature, dry to hullessbarley seed water content be 1 ~ 10%; Then, pulverize cure 3 minutes at 350 ℃ of temperature after; Finally, cross 200 mesh sieves and get final product.
Yak milk powder refers to yak fresh milk after 100 ℃ of sterilizings, and in EAT is 130 ℃, tower, temperature is that 80 ℃, temperature of outgoing air are that under the condition of 90 ℃, spraying is dried to constant weight, after naturally cooling and get final product.
embodiment 3a kind of full muffin of highland barley containing fern nettle extract with weight losing function is done, this biscuit cures after 10 minutes after being mixed by following weight parts (kg/kg) raw material at 150 ℃ of temperature, press 12g/ piece, 2 pieces/bag of packing gained: 5 parts of fern nettle extracts, 65 parts, the full powder of highland barley, 10 parts of yak milk powder, linseed oil 5,0.5 part of salt, 5 parts of antierythrites, 0.5 part, sodium bicarbonate, 120 parts, water.
Wherein: fern nettle extract is crushed to 40 orders after referring to and first the piece root of fern fiber crops being cleaned up, obtain fern fiber crops powder; Then, fern fiber crops powder water extracts in the ratio of 1kg:14L, and extraction time is 2 times, and extraction time is 1.5h, merges extract; Finally, extract at pressure, for-0.05MPa, temperature, be under the condition of 70 ℃ after being evaporated to relative density and being 1.1 ~ 1.4, in EAT is 100 ℃, tower, temperature is that 70 ℃, temperature of outgoing air are that under the condition of 75 ℃, spraying is dried to constant weight again, obtains containing fern amylose more than 10% fern nettle extract after naturally cooling.
The full powder of highland barley after referring to first hullessbarley seed being cleaned, at 45 ℃ of temperature, dry to hullessbarley seed water content be 1 ~ 10%; Then, pulverize cure 40 minutes at 150 ℃ of temperature after; Finally, cross 50 mesh sieves and get final product.
Yak milk powder refers to yak fresh milk after 50 ℃ of sterilizings, and in EAT is 75 ℃, tower, temperature is that 60 ℃, temperature of outgoing air are that under the condition of 70 ℃, spraying is dried to constant weight, after naturally cooling and get final product.
embodiment 4a kind of full muffin of highland barley containing fern nettle extract with weight losing function is done, this biscuit cures after 20 minutes after being mixed by following weight parts (kg/kg) raw material at 200 ℃ of temperature, press 12g/ piece, 2 pieces/bag of packing gained: 8 parts of fern nettle extracts, 75 parts, the full powder of highland barley, 15 parts of yak milk powder, linseed oil 10,1.0 parts of salt, 8 parts of antierythrites, 1.0 parts, sodium bicarbonate, 140 parts, water.
Wherein: fern nettle extract is crushed to 30 orders after referring to and first the piece root of fern fiber crops being cleaned up, obtain fern fiber crops powder; Then, fern fiber crops powder water extracts in the ratio of 1kg:10L, and extraction time is 1 time, and extraction time is 4h, merges extract; Finally, extract at pressure, for-0.08MPa, temperature, be under the condition of 80 ℃ after being evaporated to relative density and being 1.1 ~ 1.4, in EAT is 120 ℃, tower, temperature is that 80 ℃, temperature of outgoing air are that under the condition of 80 ℃, spraying is dried to constant weight again, obtains containing fern amylose more than 10% fern nettle extract after naturally cooling.
The full powder of highland barley after referring to first hullessbarley seed being cleaned, at 75 ℃ of temperature, dry to hullessbarley seed water content be 1 ~ 10%; Then, pulverize cure 10 minutes at 250 ℃ of temperature after; Finally, cross 100 mesh sieves and get final product.
Yak milk powder refers to yak fresh milk after 80 ℃ of sterilizings, and in EAT is 100 ℃, tower, temperature is that 65 ℃, temperature of outgoing air are that under the condition of 80 ℃, spraying is dried to constant weight, after naturally cooling and get final product.
Claims (6)
1. the full muffin of highland barley containing fern nettle extract with weight losing function is dry, it is characterized in that: this biscuit cures after 5 ~ 30 minutes after being mixed by following weight parts raw material at 100 ~ 250 ℃ of temperature, press 12g/ piece, 2 pieces/bag of packing gained: 2 ~ 10 parts of fern nettle extracts, 60 ~ 80 parts, the full powder of highland barley, 5 ~ 20 parts of yak milk powder, linseed oil 0.5 ~ 15,0.2 ~ 2.0 part of salt, 1 ~ 10 part of antierythrite, 0.3 ~ 1.8 part, sodium bicarbonate, 90 ~ 150 parts, water.
2. a kind of full muffin of highland barley containing fern nettle extract with weight losing function as claimed in claim 1 is done, and it is characterized in that: described fern nettle extract is crushed to 20 ~ 60 orders after referring to and first the piece root of fern fiber crops being cleaned up, and obtains fern fiber crops powder; Then, described fern fiber crops powder water extracts in the ratio of 1kg:8L ~ 20L, and extraction time is 1 ~ 3 time, and extraction time is 0.5 ~ 4h, merges extract; Finally, the spraying after being evaporated to relative density to be 1.1 ~ 1.4 of described extract is dried to constant weight, obtains containing fern amylose more than 10% fern nettle extract after naturally cooling.
3. a kind of full muffin of highland barley containing fern nettle extract with weight losing function as claimed in claim 2 is done, and it is characterized in that: the condition of described reduced pressure concentration refers to that pressure is-0.03MPa ~-0.09MPa, and temperature is 60 ~ 90 ℃.
4. a kind of full muffin of highland barley containing fern nettle extract with weight losing function as claimed in claim 2 is done, and it is characterized in that: described spraying drying condition refers to that EAT is 80 ~ 150 ℃, and in tower, temperature is 50 ~ 90 ℃, and temperature of outgoing air is 60 ~ 90 ℃.
5. a kind of the dry containing the full muffin of highland barley of fern nettle extract of weight losing function that have as claimed in claim 1, is characterized in that: the full powder of described highland barley after referring to and first hullessbarley seed being cleaned, at 20 ~ 90 ℃ of temperature, dry to hullessbarley seed water content be 1 ~ 10%; Then, pulverize cure 3 ~ 60 minutes at 50 ~ 350 ℃ of temperature after; Finally, cross 20 ~ 200 mesh sieves and get final product.
6. a kind of full muffin of highland barley containing fern nettle extract with weight losing function as claimed in claim 1 is done, it is characterized in that: described yak milk powder refers to yak fresh milk after 20 ~ 100 ℃ of sterilizings, in EAT is 60 ~ 130 ℃, tower, temperature is that 50 ~ 80 ℃, temperature of outgoing air are that under the condition of 50 ~ 90 ℃, spraying is dried to constant weight, after naturally cooling and get final product.
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| CN201310506466.4A CN103535418A (en) | 2013-10-24 | 2013-10-24 | Highland barley whole flour biscuits having weight reducing function and containing silverweed cinquefoil root extracts |
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| CN201310506466.4A CN103535418A (en) | 2013-10-24 | 2013-10-24 | Highland barley whole flour biscuits having weight reducing function and containing silverweed cinquefoil root extracts |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107079959A (en) * | 2017-06-15 | 2017-08-22 | 青海晶晶亮食品开发有限公司 | Highland barley fern fiber crops cake and preparation method thereof |
| CN111543458A (en) * | 2020-04-14 | 2020-08-18 | 中国人民解放军陆军勤务学院 | Biscuit |
| CN116785346A (en) * | 2023-04-20 | 2023-09-22 | 济南三源药业有限公司 | Freeze-dried potentilla anserina powder with weight-losing effect |
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| US3833737A (en) * | 1972-11-06 | 1974-09-03 | J Siegel | Treatment of grain with yeast and flour produced from said grain |
| WO2000027215A1 (en) * | 1998-11-05 | 2000-05-18 | Novozymes A/S | Methods for using a glucose isomerase in baking |
| CN102422950A (en) * | 2011-11-05 | 2012-04-25 | 西藏正和吉玛科技有限公司 | Hordeum vulgare L. var. nudum hook. f. health tea drink and its processing technology |
| CN102940086A (en) * | 2012-12-18 | 2013-02-27 | 中国科学院西北高原生物研究所 | Highland barley milk tea and preparation method thereof |
| CN103355387A (en) * | 2013-07-16 | 2013-10-23 | 青海高健生物科技有限公司 | Health care barley cake and fabricating method thereof |
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2013
- 2013-10-24 CN CN201310506466.4A patent/CN103535418A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3833737A (en) * | 1972-11-06 | 1974-09-03 | J Siegel | Treatment of grain with yeast and flour produced from said grain |
| WO2000027215A1 (en) * | 1998-11-05 | 2000-05-18 | Novozymes A/S | Methods for using a glucose isomerase in baking |
| CN102422950A (en) * | 2011-11-05 | 2012-04-25 | 西藏正和吉玛科技有限公司 | Hordeum vulgare L. var. nudum hook. f. health tea drink and its processing technology |
| CN102940086A (en) * | 2012-12-18 | 2013-02-27 | 中国科学院西北高原生物研究所 | Highland barley milk tea and preparation method thereof |
| CN103355387A (en) * | 2013-07-16 | 2013-10-23 | 青海高健生物科技有限公司 | Health care barley cake and fabricating method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107079959A (en) * | 2017-06-15 | 2017-08-22 | 青海晶晶亮食品开发有限公司 | Highland barley fern fiber crops cake and preparation method thereof |
| CN111543458A (en) * | 2020-04-14 | 2020-08-18 | 中国人民解放军陆军勤务学院 | Biscuit |
| CN116785346A (en) * | 2023-04-20 | 2023-09-22 | 济南三源药业有限公司 | Freeze-dried potentilla anserina powder with weight-losing effect |
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Application publication date: 20140129 |