CN105901087A - Potato angelica keiskei koidzumi healthcare biscuit and making method thereof - Google Patents
Potato angelica keiskei koidzumi healthcare biscuit and making method thereof Download PDFInfo
- Publication number
- CN105901087A CN105901087A CN201610453479.3A CN201610453479A CN105901087A CN 105901087 A CN105901087 A CN 105901087A CN 201610453479 A CN201610453479 A CN 201610453479A CN 105901087 A CN105901087 A CN 105901087A
- Authority
- CN
- China
- Prior art keywords
- powder
- angelica keiskei
- potato
- parts
- keiskei koidzumi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention relates to a potato angelica keiskei koidzumi healthcare biscuit which is prepared from the following materials in parts by weight: 40-60 parts of wheat flour, 40-60 parts of whole potato flour, 1-10 parts of angelica keiskei koidzumi powder, 10-20 parts of butter, 10-20 parts of xylitol, 20-30 parts of eggs and 0.5-2 parts of baking powder. The potato angelica keiskei koidzumi healthcare biscuit provided by the invention has the unique flavor of purple potatoes, is uniform in structure, and fine and crisp in mouth feeling, has the color and the fragrance of angelica keiskei koidzumi, is balanced and complete in nutrition and has a higher nutritional value and a certain healthcare efficacy; a manufacturing method is simple and is suitable for not only industrial production, but also home making.
Description
Technical field
The present invention relates to a kind of food, especially relate to a kind of Rhizoma Solani tuber osi angelica keiskei health-care cookies and preparation method thereof.
Background technology
Rhizoma Solani tuber osi as the fourth-largest crops after Semen Tritici aestivi, Oryza sativa L., Semen Maydis, its rich in nutritive value, comprehensively,
Containing whole aminoacid of needed by human body, additionally, possibly together with multivitamin, inorganic salt and dietary fiber.Ma Ling
The full powder of potato is with fresh potato as raw material, cleaned, remove the peel, select, cut into slices, rinse, precook, cool down,
The technical process such as steaming and decocting, smash to mud, is referred to as it through fine particulate, sheet bits shape or powdery product obtained by dehydrate
For potato full-powder, it remains the nutritive value of the overwhelming majority in Rhizoma Solani tuber osi.At present, it is former with potato full-powder
Material has been prepared for the food of multiple full nutrition, such as breakfast porridge, cookies, bean noodles etc..
Purple-colored potato, as the kind of a kind of new introduction, integrates nutrition, keeps healthy and view and admire.It is general except having
Outside logical most nutritive values contained by Rhizoma Solani tuber osi, possibly together with the pattern that human body is had plurality of health care functions
Glycosides.Anthocyanin is a kind of natural antioxidant, has removing interior free yl, slow down aging, blood fat reducing, resists
The multiple biological activitys such as tumor health invigorating.In the full powder of purple-colored potato used, the content of anthocyanin is measured as
1.91mg/kg.Therefore, purple-colored potato can be as the splendid raw material making natural health care.
Angelica keiskei koidzumi originates in eight zhang of islands of Japan, is a kind of Umbelliferae angelica herbaceos perennial, because of eight zhang of island medicines
Grass and well-known.Tomorrow base of leaf, leaf is containing rich in vitamin B12, dietary fiber, carotene, aminoacid, organic
Germanium and have the chalcone compounds of multiple efficacies, enjoys the laudatory title of " Herba Angelicae Keiskei ".Through analyzing, used is bright
Containing vitamin B12 0.05 μ g/100g in day leaf, organic germanium 0.37mg/g, chalcone compounds 0.12mg/g.
Relevant research in recent years show angelica keiskei koidzumi have blood sugar lowering, antioxidation, anticancer, blood fat reducing, antibacterial, anti-inflammatory,
The different physiological roles such as heat-clearing and toxic substances removing, have important economic development value at medicine and nutritional health food field.
Cookies is as a kind of instant food, it has also become allay one's hunger food or the breakfast of the city crowd that rhythm of life is fast.Though
Cookies kind the most on the market emerges in an endless stream, but most of cookies sugar content is the highest, to reach to quickly supplement energy
Purpose, low sugar, high dietary-fiber, nutrition and health class cookies actually rare.
Summary of the invention
The purpose of the present invention, it is simply that in order to provide a kind of Rhizoma Solani tuber osi angelica keiskei health-care cookies and preparation method thereof.
In order to achieve the above object, present invention employs techniques below scheme: a kind of Rhizoma Solani tuber osi angelica keiskei health-care cookies,
It is made by the material of following weight portion:
Semen Tritici aestivi flour 40-60 part；
Potato full-powder 40-60 part；
Angelica keiskei koidzumi powder 1-10 part；
Butter 10-20 part；
Xylitol 10-20 part；
Egg 20-30 part；
Baking powder 0.5-2 part.
Described Semen Tritici aestivi flour is low-gluten wheat flour, and described potato full-powder is the full powder of purple-colored potato.
Described Semen Tritici aestivi flour, particle diameter≤200 mesh of potato full-powder.
Particle diameter≤10 μm of described angelica keiskei koidzumi powder.
The manufacture method of above-mentioned Rhizoma Solani tuber osi angelica keiskei health-care cookies, comprises the following steps:
One, choosing the angelica keiskei koidzumi stem and leaf that leaf is green, nothing is rotten, complete, flowing water is cleaned, is cut into uniform fritter, puts
It is dried in freezer dryer, then proceeds to pulverizer is fully pulverized, make the angelica keiskei koidzumi powder of particle diameter≤10 μm；
Two, taking egg, separated with egg yolk by Ovum Gallus domesticus album, add the butter of thawing in Ovum Gallus domesticus album, 120-200rpm beats
5-10min, adds xylitol, baking powder and egg yolk, fully mixes in whipping process；
Three ,≤full the powder of purple-colored potato of 200 mesh, the angelica keiskei koidzumi powder of≤10 μm it is slowly added to while stirring, and
The low-gluten wheat flour of≤200 mesh；
Four, to be mixed uniformly after, continuation hands rubs pressure surface group repeatedly, and dough loads piping bag, extrudes cookie shape
Wet base on roasting paper；
Five, wet base is placed in baking box, is getting angry 160 DEG C, toasts 8-10min, after cooling i.e. at reducing internal heat 170 DEG C
Obtain finished product.
The Rhizoma Solani tuber osi angelica keiskei health-care cookies of the present invention mainly makes with the full powder of purple-colored potato and angelica keiskei koidzumi for raw material
Form.The product made rich in multiple physiological function composition, trace element containing abundant useful body health and
Vitamin, has good nutritive value and health-care effect.
The full powder of purple-colored potato, rich in anthocyanin, is a kind of strong antioxidant, and its effect shows: remove
Interior free yl, prevents the disease that various free radical produces；Help Vc, Ve to absorb, strengthen antioxidation energy
Power；Strengthen human immune system, increase resistance of human body；Protection blood vessel, strengthens VAR, reduces capillary
The fragility of blood vessel, increases blood circulation；Reduce the initiation potential of diabetes, reduce the complication of diabetes
Occur；Reduce LDL-C, it is to avoid atherosclerotic generation；Strengthen skin elasticity, protect skin,
Promote skin health.
Rich in chalcone compounds in angelica keiskei koidzumi, there is antitumor, anti-diabetic, anticancer, blood fat reducing, anti-blood
Pipe disease, antioxidation, the effect such as antibacterial；Angelica keiskei koidzumi contains vitamin B12 rare in plant, can prevent and control
The generation of pernicious anemia processed；Angelica keiskei koidzumi, possibly together with the natural organic germanium of high concentration, has and sets up, prevents anemia
Effect.The full powder of purple-colored potato and the collocation of angelica keiskei koidzumi, have the effect of nutrition complement, and wherein contain is abundant
The compound of vitamin, trace element and special efficacy composition contribute to human body and maintain normal physiological function, carry
High immunity of organisms, looks improving and the skin nourishing.Applicable rhythm of life is fast, the irregular city crowd that lives eats.
The present invention uses xylitol low in calories to replace the sucrose of high heat as adjuvant so that the cookies sugar-free of making
Change, heat low.The most suitable to diabetics and " three high " crowd.
Detailed description of the invention
Below by several embodiments, the invention will be further described.
Embodiment 1
Dispensing: 40 kilograms of the full powder of purple-colored potato of particle diameter≤200 mesh, the low-gluten wheat flour of particle diameter≤200 mesh
60 kilograms, 5 kilograms of the angelica keiskei koidzumi powder of particle diameter≤10 μm, 20 kilograms of butter, xylitol 15 kilograms, egg
20 kilograms, baking powder 1.5 kilograms.
Manufacture method:
Taking egg, separated with egg yolk by Ovum Gallus domesticus album, add the butter of thawing in Ovum Gallus domesticus album, 120-200rpm beats
5-10min, adds xylitol, baking powder and egg yolk, fully mixes in whipping process；
It is slowly added to the full powder of purple-colored potato, angelica keiskei koidzumi powder and low-gluten wheat flour while stirring；
To be mixed uniformly after, continuation hands rubs pressure surface group repeatedly, and dough loads piping bag, extrusion cookie shape wet
Base is on roasting paper；
Wet base is placed in baking box, is getting angry 160 DEG C, toasts 8-10min, i.e. obtain into after cooling at reducing internal heat 170 DEG C
Product.
Embodiment 2
Dispensing: 50 kilograms of the full powder of purple-colored potato of particle diameter≤200 mesh, the low-gluten wheat flour of particle diameter≤200 mesh
50 kilograms, 10 kilograms of the angelica keiskei koidzumi powder of particle diameter≤10 μm, 15 kilograms of butter, xylitol 20 kilograms, egg
30 kilograms, baking powder 2 kilograms.
Manufacture method is with embodiment 1.
Embodiment 3
Dispensing: 60 kilograms of the full powder of purple-colored potato of particle diameter≤200 mesh, the low-gluten wheat flour of particle diameter≤200 mesh
40 kilograms, 1 kilogram of the angelica keiskei koidzumi powder of particle diameter≤10 μm, 10 kilograms of butter, xylitol 10 kilograms, egg
25 kilograms, baking powder 1.0 kilograms.
Manufacture method is with embodiment 1.
The Rhizoma Solani tuber osi angelica keiskei koidzumi nutritive health biscuit of the present invention has a peculiar flavour of purple-colored potato, even structure,
Delicate mouthfeel, crisp, there is the emerald green color and luster of angelica keiskei koidzumi and delicate fragrance, balanced in nutrition and comprehensive, there is higher battalion
Support and be worth and certain health-care effect；Manufacture method is simple, had both been suitable for commercial production, and had been suitable for again family manufacture.
Claims (5)
1. a Rhizoma Solani tuber osi angelica keiskei health-care cookies, it is characterised in that be made by the material of following weight portion:
2. Rhizoma Solani tuber osi angelica keiskei health-care cookies as claimed in claim 1, it is characterised in that described Semen Tritici aestivi powder
Powder is low-gluten wheat flour, and described potato full-powder is the full powder of purple-colored potato.
3. Rhizoma Solani tuber osi angelica keiskei health-care cookies as claimed in claim 1, it is characterised in that described Semen Tritici aestivi
Flour, particle diameter≤200 mesh of potato full-powder.
4. Rhizoma Solani tuber osi angelica keiskei health-care cookies as claimed in claim 1, it is characterised in that described tomorrow
Particle diameter≤10 μm of leaf powder.
5. the manufacture method of Rhizoma Solani tuber osi angelica keiskei health-care cookies described in claims 1, it is characterised in that include
Following steps:
One, choosing the angelica keiskei koidzumi stem and leaf that leaf is green, nothing is rotten, complete, flowing water is cleaned, is cut into uniform fritter, puts
It is dried in freezer dryer, then proceeds to pulverizer is fully pulverized, make the angelica keiskei koidzumi powder of particle diameter≤10 μm；
Two, taking egg, separated with egg yolk by Ovum Gallus domesticus album, add the butter of thawing in Ovum Gallus domesticus album, 120-200rpm beats
5-10min, adds xylitol, baking powder and egg yolk, fully mixes in whipping process；
Three ,≤full the powder of purple-colored potato of 200 mesh, the angelica keiskei koidzumi powder of≤10 μm it is slowly added to while stirring, and
The low-gluten wheat flour of≤200 mesh；
Four, to be mixed uniformly after, continuation hands rubs pressure surface group repeatedly, and dough loads piping bag, extrudes cookie shape
Wet base on roasting paper；
Five, wet base is placed in baking box, is getting angry 160 DEG C, toasts 8-10min, after cooling i.e. at reducing internal heat 170 DEG C
Obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610453479.3A CN105901087A (en) | 2016-06-21 | 2016-06-21 | Potato angelica keiskei koidzumi healthcare biscuit and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610453479.3A CN105901087A (en) | 2016-06-21 | 2016-06-21 | Potato angelica keiskei koidzumi healthcare biscuit and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105901087A true CN105901087A (en) | 2016-08-31 |
Family
ID=56759120
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610453479.3A Pending CN105901087A (en) | 2016-06-21 | 2016-06-21 | Potato angelica keiskei koidzumi healthcare biscuit and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105901087A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107094841A (en) * | 2017-05-22 | 2017-08-29 | 上海交通大学 | A kind of feature purple-colored potato cookies and preparation method thereof |
| CN107307041A (en) * | 2017-05-10 | 2017-11-03 | 上海交通大学 | A kind of potato Angelica Keiskei nutrition and health care cake and preparation method thereof |
| CN107568296A (en) * | 2017-10-31 | 2018-01-12 | 安徽新华学院 | A kind of angelica keiskei koidz vegetable biscuit and its preparation method and application |
| CN112772696A (en) * | 2021-01-28 | 2021-05-11 | 好运来(福建)食品有限公司 | Preparation method of soft waffles |
| CN113142274A (en) * | 2020-12-23 | 2021-07-23 | 茅台学院 | Purple potato whole powder sucrose-free cookie and making method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1430900A (en) * | 2002-05-26 | 2003-07-23 | 王勇 | Potato biscuit and its preparing method |
| CN103070216A (en) * | 2013-01-31 | 2013-05-01 | 宁夏国圣食品有限公司 | Fresh potato biscuit |
| CN104026192A (en) * | 2014-06-04 | 2014-09-10 | 上海交通大学 | Nutrition and health care biscuit prepared by myotonin and angelica keiskei and preparation method thereof |
| CN104322629A (en) * | 2014-10-19 | 2015-02-04 | 杨燕 | Preparation method of radix cynanchi bungei sweet potato cookies |
| CN104381386A (en) * | 2014-11-17 | 2015-03-04 | 陶胜 | Making method for taro and purple sweet potato biscuits |
| CN105248512A (en) * | 2015-09-09 | 2016-01-20 | 王莉红 | Potato wheat mixed powder and preparation method and purpose thereof |
-
2016
- 2016-06-21 CN CN201610453479.3A patent/CN105901087A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1430900A (en) * | 2002-05-26 | 2003-07-23 | 王勇 | Potato biscuit and its preparing method |
| CN103070216A (en) * | 2013-01-31 | 2013-05-01 | 宁夏国圣食品有限公司 | Fresh potato biscuit |
| CN104026192A (en) * | 2014-06-04 | 2014-09-10 | 上海交通大学 | Nutrition and health care biscuit prepared by myotonin and angelica keiskei and preparation method thereof |
| CN104322629A (en) * | 2014-10-19 | 2015-02-04 | 杨燕 | Preparation method of radix cynanchi bungei sweet potato cookies |
| CN104381386A (en) * | 2014-11-17 | 2015-03-04 | 陶胜 | Making method for taro and purple sweet potato biscuits |
| CN105248512A (en) * | 2015-09-09 | 2016-01-20 | 王莉红 | Potato wheat mixed powder and preparation method and purpose thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307041A (en) * | 2017-05-10 | 2017-11-03 | 上海交通大学 | A kind of potato Angelica Keiskei nutrition and health care cake and preparation method thereof |
| CN107094841A (en) * | 2017-05-22 | 2017-08-29 | 上海交通大学 | A kind of feature purple-colored potato cookies and preparation method thereof |
| CN107568296A (en) * | 2017-10-31 | 2018-01-12 | 安徽新华学院 | A kind of angelica keiskei koidz vegetable biscuit and its preparation method and application |
| CN113142274A (en) * | 2020-12-23 | 2021-07-23 | 茅台学院 | Purple potato whole powder sucrose-free cookie and making method thereof |
| CN112772696A (en) * | 2021-01-28 | 2021-05-11 | 好运来(福建)食品有限公司 | Preparation method of soft waffles |
| CN112772696B (en) * | 2021-01-28 | 2023-10-31 | 好运来(福建)食品有限公司 | Preparation method of soft wafer |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Bolarinwa et al. | Nutritive value and acceptability of bread fortified with moringa seed powder | |
| CN105901087A (en) | Potato angelica keiskei koidzumi healthcare biscuit and making method thereof | |
| CN103404907A (en) | Spicy snowflake peanuts and production method thereof | |
| CN103082289A (en) | Puffed purple sweet potato and black rice food preparation method | |
| CN105454998A (en) | Method for making Hutu noodles with peony | |
| CN105831221A (en) | Enriched-selenium cordyceps militaris biscuit processing and producing method | |
| CN101336654A (en) | Tartary tuckwheat vegetable noodle | |
| CN104146042B (en) | The fragrant lotus biscuit of one potato seed | |
| CN104106819B (en) | A kind of spicy chilli oil dried small shrimp and preparation method thereof | |
| CN107307041A (en) | A kind of potato Angelica Keiskei nutrition and health care cake and preparation method thereof | |
| CN105594814A (en) | Purple sweet potato and vanilla flavored sandwiched wafer biscuits and preparation method thereof | |
| CN105767700A (en) | Colocasia esculenta and sweet potato balls | |
| CN105942195A (en) | Corn flavor noodles and making method thereof | |
| CN105580863A (en) | Mackerel short pie | |
| CN102197865A (en) | Process for producing coarse grain instant food | |
| CN104146043B (en) | The preparation method of the fragrant lotus biscuit of one potato seed | |
| CN103535414A (en) | Highland barley whole flour biscuits having anti-fatigue function and containing highland barley seedling extracts | |
| CN104621212A (en) | Purple potato cookie | |
| CN101152000A (en) | Sweet potato pastry containing selenium and method for making the same | |
| KR101568059B1 (en) | Natural stripes of many colors vitamin yackwa and manufacturing method thereof | |
| CN105995511A (en) | Pumpkin flavor noodles and preparation method thereof | |
| CN110754497A (en) | Moringa oleifera and macadamia nut crisp and preparation method thereof | |
| CN104366489A (en) | Sugar-free nutritious delicatessen and processing method thereof | |
| CN105341066A (en) | Health-care bread and preparation method thereof | |
| CN104872240A (en) | Shelled melon seed walnut cake and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160831 |