CN105594814A - Purple sweet potato and vanilla flavored sandwiched wafer biscuits and preparation method thereof - Google Patents
Purple sweet potato and vanilla flavored sandwiched wafer biscuits and preparation method thereof Download PDFInfo
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- CN105594814A CN105594814A CN201610084838.2A CN201610084838A CN105594814A CN 105594814 A CN105594814 A CN 105594814A CN 201610084838 A CN201610084838 A CN 201610084838A CN 105594814 A CN105594814 A CN 105594814A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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Abstract
The invention discloses purple sweet potato and vanilla flavored sandwiched wafer biscuits and a preparation method thereof. The purple sweet potato and vanilla flavored sandwiched wafer biscuits are prepared from cookie pieces and a stuffing, wherein the cookie pieces are mainly prepared from wheatmeal, purple sweet potato powder, rice flour, wheat starches, lotus leaf powder and radix puerariae powder; scutellaria baicalensis powder, radix polygonati officinalis powder and lily powder are added into the stuffing. The preparation method comprises the following steps: pretreating the raw materials, pulping and baking the cookie piece raw materials, preparing and molding the stuffing, and the like. Ingredients of the conventional wafer biscuits are changed, and various components are added, so that the taste is delicious. The purple sweet potatoes are added in the raw materials, and are enriched with proteins, starches, pectin, cellulose, amino acid, vitamins and various minerals, and selenium elements and anthocyanin, so that the wafer biscuits have the effects of resisting the cancer and protecting the health; by the adding of the scutellaria baicalensis powder, the radix polygonati officinalis powder and the lily powder, the wafer biscuits have extremely high medical value, so that the immunity of a human body is enhanced, and the nutritional health protection effect is good. The wafer biscuits are a bakery product integrating nutrition, leisure and health protection, and taste good; the preparation method is simple and convenient, and can realize batch production on an automatic production line.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to sandwich waffle of a kind of purple potato vanilla flavored and preparation method thereof.
Background technology
Waffle is one of snacks of being delithted with in people's daily life, is a kind of multilayer sandwiched biscuit, have crisp, entrance is easyThe feature of changing, is favored by consumer deeply. There is the problems such as easily crisp, easy fragmentation, the bad coordination of products taste in waffle goods at present,And multiplex essence is made taste, unfavorable to health, and eat and how easily to get angry, without health care. On market, the brand of waffle is numerous,Because of the difference of filling a prescription, cause the mouthfeel of production also different, and people require difference to the mouthfeel of waffle, therefore need to research and develop variousThe waffle that mouthfeel is different.
Summary of the invention
The object of the invention is to overcome the problems referred to above, provide a kind of make simple, cost is low, with health role and mouthfeel is goodThe sandwich waffle of purple potato vanilla flavored and preparation method thereof.
The technical scheme that the present invention addresses the above problem is as follows:
The sandwich waffle of a kind of purple potato vanilla flavored, by cake sheet and sandwich composition, is made up of the raw material of following weight portion:
Cake sheet: 15～20 parts of wheat flours, 8～12 parts of purple sweet potato powders, 3～6 parts, ground rice, 3～5 parts of wheaten starches, lotus leaf powder 2～4Part, 2～4 parts of kudzu-vine root powder, 0.2～0.4 part of leavening agent, 0.01～0.03 part of salt, 0.15～0.25 part of soybean lecithin, Fructus Hordei Germinatus are stuck with paste0.3～0.6 part of essence, 1.1～1.4 parts of glucose, 0.08～0.12 part of carrotene, 3～7 parts of vegetable oil, polyglycerol fatty acid fat40～50 parts, 0.3～0.5 part, proteinase-10 .4～0.6 part, water;
Sandwich: 0.1～0.5 part of 20～30 parts of white sand Icing Sugar, 4～6 parts of whole milk powders, 0.3～0.8 part, root of large-flowered skullcap powder, radix polygonati officinalis powder, hundredClose 0.2～0.5 part, powder, 0.6～0.9 part of vanilla powder, 1.1～1.4 parts of glucose, 2～5 parts of coconut oil, 0.02～0.04 part of salt,1.5～4 parts of palm oils.
Preferably, the sandwich waffle of purple potato vanilla flavored, is made up of the raw material of following weight portion:
Cake sheet: 18 parts of wheat flours, 10 parts of purple sweet potato powders, 5 parts, ground rice, 3 parts of wheaten starches, 2 parts of lotus leaf powders, kudzu-vine root powder 3Part, 0.24 part of leavening agent, 0.02 part of salt, 0.2 part of soybean lecithin, 0.3 part of maltodextrin, 1.1 parts of glucose, Hu Luo40 parts of 0.08 part of Bu Su, 5 parts of vegetable oil, 0.3 part, polyglycerol fatty acid fat, proteinase-10 .4 part, water;
Sandwich: 25 parts of white sand Icing Sugar, 5 parts of whole milk powders, 0.3 part, root of large-flowered skullcap powder, 0.1 part, radix polygonati officinalis powder, 0.2 part of lily root flour,0.6 part of vanilla powder, 1.1 parts of glucose, 4 parts of coconut oil, 0.02 part of salt, 3 parts of palm oils.
Further, the preparation method of the sandwich waffle of purple potato vanilla flavored specifically comprises the following steps:
(1) pretreatment of raw material: wheat flour, purple sweet potato powder, ground rice, wheaten starch, lotus leaf powder, kudzu-vine root powder are crossed 80 mesh sieves, pressWeight portion takes respectively raw material;
(2) cake tablet raw material making beating: add water, wheat flour, purple sweet potato powder, ground rice, wheaten starch, lotus leaf powder and kudzu-vine root powder in stirringMix in machine, stir 5min, then add leavening agent, salt, soybean lecithin, maltodextrin, glucose, carrotene, plantThing oil, polyglycerol fatty acid fat and protease stir 8～13min, and the slurry being stirred is crossed to 100 mesh filter screens, remove impurity andInsoluble raw material;
(3) cure: grilled mold preheating, in grilled mold, brush edible oil, in the time that grilled mold temperature is 150 DEG C, step (2) is obtainedSlurry cast grilled mold in, cure time 7～10min, pick out the incomplete cake sheet of sheet;
(4) make sandwich: by white sand Icing Sugar, whole milk powder, root of large-flowered skullcap powder, radix polygonati officinalis powder, lily root flour, vanilla powder, glucose, coconut palmSeed oil, salt, palm oil are put into jacketed pan and are stirred thawing, after fully mixing, obtain sandwich material;
(5) moulding: insert sandwich material on cake sheet, lamination becomes 3～5 layers, then puts into dryer baking 3min, temperatureBe 100～130 DEG C, take out compressing tablet refrigeration, packaging.
Preferably, described leavening agent is sodium acid carbonate.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention changes traditional waffle batching, adds Multiple components, and the product taste of preparation is abundant. In raw material, add purple potato,It is rich in protein, starch, pectin, cellulose, amino acid, vitamin and several mineral materials, be also rich in simultaneously selenium element andAnthocyanidin, has anticancer and health-care efficacy; The root of large-flowered skullcap powder, radix polygonati officinalis powder and the lily root flour that add, have very high medical value, increasesStrong body immunity, nutrition and health care is effective. Waffle of the present invention is a kind of curing of nutrition, leisure and health care that integrateFood, mouthfeel is good, and preparation method is easy, can on automatic production line, produce in a large number.
Detailed description of the invention
Below embodiments of the invention are elaborated, the present embodiment is implemented under taking technical solution of the present invention as prerequisite,Provided detailed embodiment and concrete operating process, but protection scope of the present invention is not limited to following embodiment.
Embodiment 1
The sandwich waffle of a kind of purple potato vanilla flavored, by cake sheet and sandwich composition, is made up of the raw material of following weight portion:
Cake sheet: 15 parts of wheat flours, 8 parts of purple sweet potato powders, 4 parts, ground rice, 3 parts of wheaten starches, 2 parts of lotus leaf powders, 2 parts of kudzu-vine root powder,0.2 part of leavening agent, 0.01 part of salt, 0.15 part of soybean lecithin, 0.3 part of maltodextrin, 1.1 parts of glucose, carrotene40 parts of 0.08 parts, 3 parts of vegetable oil, 0.3 part, polyglycerol fatty acid fat, proteinase-10 .4 part, water;
Sandwich: 20 parts of white sand Icing Sugar, 4 parts of whole milk powders, 0.3 part, root of large-flowered skullcap powder, 0.3 part, radix polygonati officinalis powder, 0.2 part of lily root flour,0.6 part of vanilla powder, 1.1 parts of glucose, 2 parts of coconut oil, 0.02 part of salt, 1.5 parts of palm oils.
Further, leavening agent is sodium acid carbonate.
Embodiment 2
The sandwich waffle of a kind of purple potato vanilla flavored, by cake sheet and sandwich composition, is made up of the raw material of following weight portion:
Cake sheet: 18 parts of wheat flours, 10 parts of purple sweet potato powders, 5 parts, ground rice, 4 parts of wheaten starches, 3 parts of lotus leaf powders, kudzu-vine root powder 3Part, 0.2 part of leavening agent, 0.02 part of salt, 0.2 part of soybean lecithin, 0.5 part of maltodextrin, 1.1 parts of glucose, carrot0.1 part of element, 45 parts of 5 parts of vegetable oil, 0.4 part, polyglycerol fatty acid fat, proteinase-10 .5 part, water;
Sandwich: 25 parts of white sand Icing Sugar, 6 parts of whole milk powders, 0.5 part, root of large-flowered skullcap powder, 0.4 part, radix polygonati officinalis powder, 0.5 part of lily root flour,0.6 part of vanilla powder, 1.3 parts of glucose, 3 parts of coconut oil, 0.02 part of salt, 3 parts of palm oils.
Further, leavening agent is sodium acid carbonate.
Embodiment 3
The sandwich waffle of a kind of purple potato vanilla flavored, by cake sheet and sandwich composition, is made up of the raw material of following weight portion:
Cake sheet: 20 parts of wheat flours, 12 parts of purple sweet potato powders, 5 parts, ground rice, 4 parts of wheaten starches, 3 parts of lotus leaf powders, kudzu-vine root powder 2Part, 0.3 part of leavening agent, 0.02 part of salt, 0.12 part of soybean lecithin, 0.6 part of maltodextrin, 1.4 parts of glucose, Hu Luo50 parts of 0.12 part of Bu Su, 5 parts of vegetable oil, 0.5 part, polyglycerol fatty acid fat, proteinase-10 .6 part, water;
Sandwich: 30 parts of white sand Icing Sugar, 6 parts of whole milk powders, 0.8 part, root of large-flowered skullcap powder, 0.5 part, radix polygonati officinalis powder, 0.5 part of lily root flour,0.7 part of vanilla powder, 1.4 parts of glucose, 5 parts of coconut oil, 0.03 part of salt, 3 parts of palm oils.
Further, leavening agent is sodium acid carbonate.
Embodiment 4
A preparation method for the sandwich waffle of purple potato vanilla flavored, concrete steps are as follows:
(1) pretreatment of raw material: wheat flour, purple sweet potato powder, ground rice, wheaten starch, lotus leaf powder, kudzu-vine root powder are crossed 80 mesh sieves, pressWeight portion takes respectively raw material;
(2) cake tablet raw material making beating: add water, wheat flour, purple sweet potato powder, ground rice, wheaten starch, lotus leaf powder and kudzu-vine root powder in stirringMix in machine, stir 5min, then add leavening agent, salt, soybean lecithin, maltodextrin, glucose, carrotene, plantThing oil, polyglycerol fatty acid fat and protease stir 10min, and the slurry being stirred is crossed to 100 mesh filter screens, remove impurity and notMolten raw material;
(3) cure: grilled mold preheating, in grilled mold, brush edible oil, in the time that grilled mold temperature is 150 DEG C, step (2) is obtainedSlurry cast grilled mold in, cure time 8min, pick out the incomplete cake sheet of sheet;
(4) make sandwich: by white sand Icing Sugar, whole milk powder, root of large-flowered skullcap powder, radix polygonati officinalis powder, lily root flour, vanilla powder, glucose, coconut palmSeed oil, salt, palm oil are put into jacketed pan and are stirred thawing, after fully mixing, obtain sandwich material;
(5) moulding: insert sandwich material on cake sheet, lamination becomes 4 layers, then puts into dryer baking 3min, and temperature is120 DEG C, take out compressing tablet refrigeration, packaging.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all in spirit of the present invention and formerAny amendment of doing, be equal to and replace and improvement etc., within all should being included in protection scope of the present invention.
Claims (4)
1. the sandwich waffle of purple potato vanilla flavored, by cake sheet and sandwich composition, is characterized in that, by the raw material of following weight portionComposition:
Cake sheet: 15～20 parts of wheat flours, 8～12 parts of purple sweet potato powders, 3～6 parts, ground rice, 3～5 parts of wheaten starches, lotus leaf powder 2～4Part, 2～4 parts of kudzu-vine root powder, 0.2～0.4 part of leavening agent, 0.01～0.03 part of salt, 0.15～0.25 part of soybean lecithin, Fructus Hordei Germinatus are stuck with paste0.3～0.6 part of essence, 1.1～1.4 parts of glucose, 0.08～0.12 part of carrotene, 3～7 parts of vegetable oil, polyglycerol fatty acid fat40～50 parts, 0.3～0.5 part, proteinase-10 .4～0.6 part, water;
Sandwich: 0.1～0.5 part of 20～30 parts of white sand Icing Sugar, 4～6 parts of whole milk powders, 0.3～0.8 part, root of large-flowered skullcap powder, radix polygonati officinalis powder, hundredClose 0.2～0.5 part, powder, 0.6～0.9 part of vanilla powder, 1.1～1.4 parts of glucose, 2～5 parts of coconut oil, 0.02～0.04 part of salt,1.5～4 parts of palm oils.
2. the sandwich waffle of the purple potato vanilla flavored of one according to claim 1, by cake sheet and sandwich composition, is characterized in that,Raw material by following weight portion forms:
Cake sheet: 18 parts of wheat flours, 10 parts of purple sweet potato powders, 5 parts, ground rice, 3 parts of wheaten starches, 2 parts of lotus leaf powders, kudzu-vine root powder 3Part, 0.24 part of leavening agent, 0.02 part of salt, 0.2 part of soybean lecithin, 0.3 part of maltodextrin, 1.1 parts of glucose, Hu Luo40 parts of 0.08 part of Bu Su, 5 parts of vegetable oil, 0.3 part, polyglycerol fatty acid fat, proteinase-10 .4 part, water;
Sandwich: 25 parts of white sand Icing Sugar, 5 parts of whole milk powders, 0.3 part, root of large-flowered skullcap powder, 0.1 part, radix polygonati officinalis powder, 0.2 part of lily root flour,0.6 part of vanilla powder, 1.1 parts of glucose, 4 parts of coconut oil, 0.02 part of salt, 3 parts of palm oils.
3. a method of preparing the sandwich waffle of purple potato vanilla flavored described in claim 1 and 2, is characterized in that, specifically stepRapid as follows:
(1) pretreatment of raw material: wheat flour, purple sweet potato powder, ground rice, wheaten starch, lotus leaf powder, kudzu-vine root powder are crossed 80 mesh sieves, pressWeight portion takes respectively raw material;
(2) cake tablet raw material making beating: add water, wheat flour, purple sweet potato powder, ground rice, wheaten starch, lotus leaf powder and kudzu-vine root powder in stirringMix in machine, stir 5min, then add leavening agent, salt, soybean lecithin, maltodextrin, glucose, carrotene, plantThing oil, polyglycerol fatty acid fat and protease stir 8～13min, and the slurry being stirred is crossed to 100 mesh filter screens, remove impurity andInsoluble raw material;
(3) cure: grilled mold preheating, in grilled mold, brush edible oil, in the time that grilled mold temperature is 150 DEG C, step (2) is obtainedSlurry cast grilled mold in, cure time 7～10min, pick out the incomplete cake sheet of sheet;
(4) make sandwich: by white sand Icing Sugar, whole milk powder, root of large-flowered skullcap powder, radix polygonati officinalis powder, lily root flour, vanilla powder, glucose, coconut palmSeed oil, salt, palm oil are put into jacketed pan and are stirred thawing, after fully mixing, obtain sandwich material;
(5) moulding: insert sandwich material on cake sheet, lamination becomes 3～5 layers, then puts into dryer baking 3min, temperatureBe 100～130 DEG C, take out compressing tablet refrigeration, packaging.
4. the sandwich waffle of the purple potato vanilla flavored of one according to claim 2, is characterized in that, described leavening agent is carbonic acidHydrogen sodium.
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| CN201610084838.2A CN105594814A (en) | 2016-02-14 | 2016-02-14 | Purple sweet potato and vanilla flavored sandwiched wafer biscuits and preparation method thereof |
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Cited By (4)
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| CN107467116A (en) * | 2016-06-08 | 2017-12-15 | 南宁市生润科技有限公司 | A kind of high microsteping waffle and preparation method thereof |
| CN110150562A (en) * | 2019-06-06 | 2019-08-23 | 青岛锦祥食品有限公司 | A kind of sandwich rice cake and preparation method thereof |
| CN110881513A (en) * | 2019-11-28 | 2020-03-17 | 福建格尔食品贸易有限公司 | Salted egg yolk malt sandwich biscuit and preparation method thereof |
| CN113396955A (en) * | 2021-07-07 | 2021-09-17 | 舟山馋文化电子商务有限公司 | Additive-free leavening agent wafer biscuit and preparation method thereof |
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| CN107467116A (en) * | 2016-06-08 | 2017-12-15 | 南宁市生润科技有限公司 | A kind of high microsteping waffle and preparation method thereof |
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| CN110881513A (en) * | 2019-11-28 | 2020-03-17 | 福建格尔食品贸易有限公司 | Salted egg yolk malt sandwich biscuit and preparation method thereof |
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Application publication date: 20160525 |