CN201252808Y - Convenient instant nutrient dough sheet - Google Patents

Convenient instant nutrient dough sheet Download PDF

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Publication number
CN201252808Y
CN201252808Y CNU200720155828XU CN200720155828U CN201252808Y CN 201252808 Y CN201252808 Y CN 201252808Y CN U200720155828X U CNU200720155828X U CN U200720155828XU CN 200720155828 U CN200720155828 U CN 200720155828U CN 201252808 Y CN201252808 Y CN 201252808Y
Authority
CN
China
Prior art keywords
dough sheet
instant
convenient
edible
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNU200720155828XU
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Chinese (zh)
Inventor
何德祥
Original Assignee
何德祥
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to CN200620160446 priority Critical
Priority to CN200620160446.1 priority
Application filed by 何德祥 filed Critical 何德祥
Priority to CNU200720155828XU priority patent/CN201252808Y/en
Application granted granted Critical
Publication of CN201252808Y publication Critical patent/CN201252808Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model relates to a convenient and instant nutrient dough sheet which is instant food. The convenient and instant nutrient dough sheet comprises the main ingredients of flour, eggs, edible oil and water; the thickness of the dough sheet is 1.5 mm, the width of the dough sheet is 1.5 mm, the dough sheet is rolled, and the diameter of the rolled dough sheet is 4 cm. The dough sheet is edible after being fried and baked and then being added with minor ingredients. The dough sheet has the edible method that: firstly, the dough sheet is instant after being brewed, and the fried and baked convenient and instant nutrient dough sheet has no need to be cooked and can be eaten by being added with boiled water and seasonings; secondly, the convenient and instant nutrient dough sheet can be directly eaten, and the taste is delicious and crisp, thereby being the most convenient selection of supplement food for travel and field staff.

Description

Convenient instant nutrition dough sheet
Technical field:
The utility model relates to the instant food that a kind of Main Ingredients and Appearance is flour, edible oil, egg.
Background technology:
The representative of wheaten food instant food is instant noodles, instant noodles have many good qualities aspect convenient instant, but its shortcoming is also a lot, the characteristics of instant noodles are to adopt palm oil processing, the characteristic of having added palmitic food be at normal temperatures can the long period maintenance food solidify, the minimizing weather temperature of minimum degree, humidity is to the influence of food, at high temperature can soften rapidly again, increase temperature boiling water and brew a break time edible, but it is very hard to add palmitic instant noodles restriction mouthfeel owing to temperature before brewing, directly edible oral cavity to the people, oesophagus and stomach all have certain stimulation, so instant noodles are under the condition of no hot water, it or not a kind of favorable mouth feel instant food, because the monomer area of every noodles of instant noodles is little, in order to guarantee the toughness of noodles, in the instant noodles production process, can add the reinforcement material, these materials can have certain side effect to human body.
Convenient instant nutrition dough sheet is all selected homemade edible oil and homemade Strong flour for use on selecting materials, solved above problem.
The utility model content:
It is good that the purpose of this utility model provides a kind of mouthfeel quality, and the connectivity of the global shape of face base is good, direct-edible convenient instant nutrition dough sheet.
Convenient instant nutrition dough sheet of the present utility model: be thick 1.5 millimeters, wide 1.5 centimetres, be rolled into the dough sheet of 4 centimetres of diameters.
Convenient instant nutrition dough sheet Main Ingredients and Appearance of the present utility model is flour, edible oil, egg and water, makes finished product with flour, edible oil, egg and water, through fried system, the ripe ready-to-serve food of baking.
Below in conjunction with accompanying drawing convenient instant nutrition dough sheet of the present utility model is described further.
Description of drawings:
Fig. 1 is the structural representation of convenient instant nutrition dough sheet of the present utility model.
The specific embodiment:
As shown in Figure 1, convenient instant nutrition dough sheet of the present utility model is a kind of instant food,
1, the machinery production embodiment of convenient instant nutrition dough sheet: flour is added egg temper in 2/100 ratio with edible oil and evenly in dough kneading machine, make the face base, the face base is pressed into 1.5 millimeters thick face cakes in oodle maker, be rolled into the face volume of 4 centimetres of diameters, noodle cutter is cut into the face volume wide 1.5 centimetres, the face cake that diameter is 4 centimetres, put into after the moulding that constant temperature oil cauldron, baking box are fried ripe, baking is ripe, color requires: shallow yolk yellow, both produced qualified products.
2, main component: flour, egg, edible oil, water.Auxiliary material has: instant food flavouring, and soup stock, white granulated sugar, instant milk powder, calcium powder, multivitamins etc. change prescription according to market demand.
The utility model convenient instant alimentary paste slice assembly line adopts the food processing machinery production line: dough kneading machine, and------noodle cutter--thermostatical oil aircraft bombing, baking box--foods packing machine etc., convenient instant nutrition dough sheet also can adopt automatic production line to produce in enormous quantities to make-up machine to oodle maker.
Entire package: convenient instant nutrition dough sheet series of products are by edible plainly-packed paper, box, bowl, plastic bag packaging.6 pieces in every box, bag.
Eating method: 1, instant, boil through fried need not the bubble with the convenient instant nutrition dough sheet that toasts, adding boiling water and condiment is edible.2, dry-eating: the taste crisp-fried is tourism, the selection of field force's supplement most convenient.
Because there are not the technical problem that need keep shape at normal temperatures in the shape of convenient instant nutrition dough sheet of the present utility model and structure, so on choices of raw materials, all used the domestic raw material of high nutrition, selecting for use homemade edible oil to solve instant noodles uses the import palm oil to make the food mouthfeel hard at normal temperatures, the directly edible defective that can stimulate to people's oral cavity, oesophagus and stomach generation, selecting for use its nutritional labeling of homemade edible oil to be higher than palm oil far away, is healthy green food.
Because the shape of convenient instant nutrition dough sheet and structure do not exist needs to improve the toughness problem, select for use homemade Strong flour never to use the reinforcement agent, have got rid of some instant food owing to the little adverse factor that uses the reinforcement material of monomer area.
The technical scheme of convenient instant nutrition dough sheet is simple, is fit to mechanical fully-automatic production mode, is low-cost, high margin product.
Example recited above only is that preferred embodiment of the present utility model is described; be not that scope of the present utility model is limited; put mentally not breaking away from design of the present utility model; various distortion and improvement that the common engineers and technicians in this area make the technical solution of the utility model all should fall into the protection domain that claims of the present utility model are determined.

Claims (1)

1, convenient instant nutrition dough sheet is characterized in that: described convenient instant nutrition dough sheet, and thick 1.5 millimeters, wide 1.5 centimetres, be rolled into the dough sheet of 4 centimetres of diameters.
CNU200720155828XU 2006-11-23 2007-07-02 Convenient instant nutrient dough sheet Expired - Fee Related CN201252808Y (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CN200620160446 2006-11-23
CN200620160446.1 2006-11-23
CNU200720155828XU CN201252808Y (en) 2006-11-23 2007-07-02 Convenient instant nutrient dough sheet

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNU200720155828XU CN201252808Y (en) 2006-11-23 2007-07-02 Convenient instant nutrient dough sheet

Publications (1)

Publication Number Publication Date
CN201252808Y true CN201252808Y (en) 2009-06-10

Family

ID=40736117

Family Applications (1)

Application Number Title Priority Date Filing Date
CNU200720155828XU Expired - Fee Related CN201252808Y (en) 2006-11-23 2007-07-02 Convenient instant nutrient dough sheet

Country Status (1)

Country Link
CN (1) CN201252808Y (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103734600A (en) * 2014-01-21 2014-04-23 安徽科技学院 Instant mint-flavor noodle piece and preparation method thereof
CN104719765A (en) * 2015-03-24 2015-06-24 四川白家食品有限公司 Non-fried instant noodles without food additives and preparation method of non-fried instant noodles

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103734600A (en) * 2014-01-21 2014-04-23 安徽科技学院 Instant mint-flavor noodle piece and preparation method thereof
CN103734600B (en) * 2014-01-21 2015-03-11 安徽科技学院 Instant mint-flavor noodle piece and preparation method thereof
CN104719765A (en) * 2015-03-24 2015-06-24 四川白家食品有限公司 Non-fried instant noodles without food additives and preparation method of non-fried instant noodles
CN104719765B (en) * 2015-03-24 2017-11-21 四川白家食品产业有限公司 One kind is without food additives non-fried instant noodle skin and preparation method thereof

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Legal Events

Date Code Title Description
GR01 Patent grant
C14 Grant of patent or utility model
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20090610

Termination date: 20110702

C17 Cessation of patent right