CN103719662A - Osmanthus glutinous rice cake - Google Patents
Osmanthus glutinous rice cake Download PDFInfo
- Publication number
- CN103719662A CN103719662A CN201310635236.8A CN201310635236A CN103719662A CN 103719662 A CN103719662 A CN 103719662A CN 201310635236 A CN201310635236 A CN 201310635236A CN 103719662 A CN103719662 A CN 103719662A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice
- glutinous rice
- sweet osmanthus
- blumea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 32
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 32
- 235000009566 rice Nutrition 0.000 title claims abstract description 32
- 235000019082 Osmanthus Nutrition 0.000 title abstract 3
- 241000333181 Osmanthus Species 0.000 title abstract 3
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 19
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 12
- 241001252601 Blumea Species 0.000 claims abstract description 9
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 9
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 9
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 9
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 9
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 9
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 9
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 9
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 9
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 9
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 9
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 9
- 244000178870 Lavandula angustifolia Species 0.000 claims abstract description 9
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims abstract description 9
- 239000001102 lavandula vera Substances 0.000 claims abstract description 9
- 235000018219 lavender Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 244000099147 Ananas comosus Species 0.000 claims abstract description 7
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 7
- 235000005749 Anthriscus sylvestris Nutrition 0.000 claims abstract description 7
- 240000004467 Cryptotaenia canadensis Species 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 7
- 235000013717 Houttuynia Nutrition 0.000 claims abstract description 7
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 7
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 7
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 240000002045 Guettarda speciosa Species 0.000 claims description 6
- 239000001171 anthriscus cerefolium leaf Substances 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 244000061520 Angelica archangelica Species 0.000 abstract 1
- 240000004371 Panax ginseng Species 0.000 abstract 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract 1
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 235000008434 ginseng Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
An osmanthus glutinous rice cake comprises the following raw materials in parts by weight: 280-300 parts of glutinous rice powder, 30-40 parts of black rice, 20-30 parts of ginger powder, 25-30 parts of mung beans, 30-40 parts of hawthorn, 20-30 parts of pineapple, 60-70 parts of rice wine, 7-8 parts of osmanthus fragrans, 4-5 parts of plum blossom, 3-4 parts of blumea, 4-5 parts of lavender, 5-6 parts of ginseng leaves, 4-5 parts of wild chervil leaves, 4-5 parts of purslane, 3-4 parts of ordate houttuynia, 80-90 parts of brown sugar powder, 0.01-0.02 part of angelica oil, a defined amount of dairy salt and a defined amount of water. The osmanthus glutinous rice cake is simple in manufacturing process, good in taste and rich in nutrition, has functions of appetizing and helping digestion by adding the hawthorn, also has a special health care function by adding the extracts of the osmanthus fragrans, plum blossom, blumea, lavender and the like, and is suitable for being eaten by majority of people.
Description
?
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of sweet osmanthus glutinous rice cakes.
Background technology
Leisure snack on market, of a great variety, taste is also various, be all generally in mouthfeel, to do some to improve, meet the requirement of people to mouthfeel, but along with the raising of Living Water product, people more and more pay attention to health care, and therefore the leisure food on market can not meet people's demand.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of sweet osmanthus glutinous rice cakes.
The present invention is achieved by the following technical solutions: a kind of sweet osmanthus glutinous rice cakes, is comprised of following weight portion raw material: glutinous rice flour 280-300, black rice 30-40, ginger end 20-30, mung bean 25-30, hawthorn 30-40, pineapple 20-30, rice wine 60-70, sweet osmanthus 7-8, plum blossom 4-5, blumea 3-4, lavender 4-5, folium panacis japonici cum caule 5-6, wild chervil leaf 4-5, purslane 4-5, cordate houttuynia 3-4, brown sugar powder 80-90, Angelica oil 0.01-0.02, salt is appropriate, water is appropriate.
A preparation method for sweet osmanthus glutinous rice cakes, comprises the following steps:
(1) after black rice, ginger end, mung bean are cleaned, pour in pot, add appropriate water, be cooked into rice, take out rice, it is fully scattered, standby;
(2) hawthorn, pineapple are cleaned, got its pulp, put into container, add rice wine, the stewing 1-2 hour that boils of heating, takes out all materials in container, breaks into juice standby;
(3) water extraction of sweet osmanthus, plum blossom, blumea, lavender, folium panacis japonici cum caule, wild chervil leaf, purslane, cordate houttuynia doubly being measured with 5-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder;
(4) glutinous rice flour, brown sugar are divided, rice, traditional Chinese medicine powder merges, and adds juice, Angelica oil in step 2, fully stirs, and mixes and forms after dough, makes glutinous rice cakes, cook.
Advantage of the present invention is: a kind of sweet osmanthus glutinous rice cakes of the present invention, manufacture craft is simple, mouthfeel is good, nutritious, add hawthorn, there is the effect of appetite-stimulating indigestion-relieving, and the interpolation of the extract such as sweet osmanthus, plum blossom, blumea, lavender, give the special health care of cake of the present invention, be applicable to most people edible.
The specific embodiment
A kind of sweet osmanthus glutinous rice cakes, is comprised of following weight portion (Kg) raw material: glutinous rice flour 280, black rice 30, ginger end 20, mung bean 25, hawthorn 30, pineapple 20, rice wine 60, sweet osmanthus 7, plum blossom 4, blumea 3, lavender 4, folium panacis japonici cum caule 5, wild chervil leaf 4, purslane 4, cordate houttuynia 3, brown sugar powder 80, Angelica oil 0.01, salt is appropriate, water is appropriate.
A preparation method for sweet osmanthus glutinous rice cakes, comprises the following steps:
(1) after black rice, ginger end, mung bean are cleaned, pour in pot, add appropriate water, be cooked into rice, take out rice, it is fully scattered, standby;
(2) hawthorn, pineapple are cleaned, got its pulp, put into container, add rice wine, heating is stewing boils 1 hour, and all materials in container are taken out, and breaks into juice standby;
(3) sweet osmanthus, plum blossom, blumea, lavender, folium panacis japonici cum caule, wild chervil leaf, purslane, cordate houttuynia are got by the water extraction of 5 times of amounts, by dry extract spraying, obtain traditional Chinese medicine powder;
(4) glutinous rice flour, brown sugar are divided, rice, traditional Chinese medicine powder merges, and adds juice, Angelica oil in step 2, fully stirs, and mixes and forms after dough, makes glutinous rice cakes, cook.
Claims (2)
1. a sweet osmanthus glutinous rice cakes, it is characterized in that, by following weight portion raw material, formed: glutinous rice flour 280-300, black rice 30-40, ginger end 20-30, mung bean 25-30, hawthorn 30-40, pineapple 20-30, rice wine 60-70, sweet osmanthus 7-8, plum blossom 4-5, blumea 3-4, lavender 4-5, folium panacis japonici cum caule 5-6, wild chervil leaf 4-5, purslane 4-5, cordate houttuynia 3-4, brown sugar powder 80-90, Angelica oil 0.01-0.02, salt is appropriate, water is appropriate.
2. the preparation method of a kind of sweet osmanthus glutinous rice cakes as claimed in claim 1, is characterized in that, comprises the following steps:
(1) after black rice, ginger end, mung bean are cleaned, pour in pot, add appropriate water, be cooked into rice, take out rice, it is fully scattered, standby;
(2) hawthorn, pineapple are cleaned, got its pulp, put into container, add rice wine, the stewing 1-2 hour that boils of heating, takes out all materials in container, breaks into juice standby;
(3) water extraction of sweet osmanthus, plum blossom, blumea, lavender, folium panacis japonici cum caule, wild chervil leaf, purslane, cordate houttuynia doubly being measured with 5-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder;
(4) glutinous rice flour, brown sugar are divided, rice, traditional Chinese medicine powder merges, and adds juice, Angelica oil in step 2, fully stirs, and mixes and forms after dough, makes glutinous rice cakes, cook.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310635236.8A CN103719662A (en) | 2013-12-03 | 2013-12-03 | Osmanthus glutinous rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310635236.8A CN103719662A (en) | 2013-12-03 | 2013-12-03 | Osmanthus glutinous rice cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103719662A true CN103719662A (en) | 2014-04-16 |
Family
ID=50444156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310635236.8A Pending CN103719662A (en) | 2013-12-03 | 2013-12-03 | Osmanthus glutinous rice cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103719662A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938952A (en) * | 2015-06-10 | 2015-09-30 | 芜湖县寿记食品厂 | Glutinous rice cake with cool mouth feel and preparation method thereof |
| CN105166697A (en) * | 2015-08-31 | 2015-12-23 | 台山市职业安全健康协会 | Snow pear, adenophora elata and polished glutinous rice cakes and making method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744278A (en) * | 2008-12-18 | 2010-06-23 | 王澍贤 | Sweet osmanthus flower-Chinese wolfberry-shepherd's purse cakes and processing method thereof |
| CN101756098A (en) * | 2008-12-09 | 2010-06-30 | 天津市金圭谷木糖醇有限公司 | Sweet-scented cake and preparation method thereof |
| CN102696947A (en) * | 2011-03-28 | 2012-10-03 | 云南龙润茶业集团有限公司 | Toxin-expelling weight-reducing flower cake and preparation method thereof |
| CN102987258A (en) * | 2012-12-05 | 2013-03-27 | 大连创达技术交易市场有限公司 | Mellow osmanthus cake and preparation method thereof |
| CN103141655A (en) * | 2013-03-08 | 2013-06-12 | 马胜清 | Osmanthus cake |
| CN103250937A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Juicy peach apple sticky rice jam and preparation method thereof |
-
2013
- 2013-12-03 CN CN201310635236.8A patent/CN103719662A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756098A (en) * | 2008-12-09 | 2010-06-30 | 天津市金圭谷木糖醇有限公司 | Sweet-scented cake and preparation method thereof |
| CN101744278A (en) * | 2008-12-18 | 2010-06-23 | 王澍贤 | Sweet osmanthus flower-Chinese wolfberry-shepherd's purse cakes and processing method thereof |
| CN102696947A (en) * | 2011-03-28 | 2012-10-03 | 云南龙润茶业集团有限公司 | Toxin-expelling weight-reducing flower cake and preparation method thereof |
| CN102987258A (en) * | 2012-12-05 | 2013-03-27 | 大连创达技术交易市场有限公司 | Mellow osmanthus cake and preparation method thereof |
| CN103141655A (en) * | 2013-03-08 | 2013-06-12 | 马胜清 | Osmanthus cake |
| CN103250937A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Juicy peach apple sticky rice jam and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 李文: "几种风味糕点的加工", 《中国土特产》 * |
| 陈华: "食用菌糕点加工技术总汇(上)", 《农村新技术》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938952A (en) * | 2015-06-10 | 2015-09-30 | 芜湖县寿记食品厂 | Glutinous rice cake with cool mouth feel and preparation method thereof |
| CN105166697A (en) * | 2015-08-31 | 2015-12-23 | 台山市职业安全健康协会 | Snow pear, adenophora elata and polished glutinous rice cakes and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140416 |
|
| RJ01 | Rejection of invention patent application after publication |