CN103719662A - Osmanthus glutinous rice cake - Google Patents

Osmanthus glutinous rice cake Download PDF

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Publication number
CN103719662A
CN103719662A CN201310635236.8A CN201310635236A CN103719662A CN 103719662 A CN103719662 A CN 103719662A CN 201310635236 A CN201310635236 A CN 201310635236A CN 103719662 A CN103719662 A CN 103719662A
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CN
China
Prior art keywords
parts
rice
glutinous rice
sweet osmanthus
blumea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310635236.8A
Other languages
Chinese (zh)
Inventor
李正华
Original Assignee
李正华
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 李正华 filed Critical 李正华
Priority to CN201310635236.8A priority Critical patent/CN103719662A/en
Publication of CN103719662A publication Critical patent/CN103719662A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

An osmanthus glutinous rice cake comprises the following raw materials in parts by weight: 280-300 parts of glutinous rice powder, 30-40 parts of black rice, 20-30 parts of ginger powder, 25-30 parts of mung beans, 30-40 parts of hawthorn, 20-30 parts of pineapple, 60-70 parts of rice wine, 7-8 parts of osmanthus fragrans, 4-5 parts of plum blossom, 3-4 parts of blumea, 4-5 parts of lavender, 5-6 parts of ginseng leaves, 4-5 parts of wild chervil leaves, 4-5 parts of purslane, 3-4 parts of ordate houttuynia, 80-90 parts of brown sugar powder, 0.01-0.02 part of angelica oil, a defined amount of dairy salt and a defined amount of water. The osmanthus glutinous rice cake is simple in manufacturing process, good in taste and rich in nutrition, has functions of appetizing and helping digestion by adding the hawthorn, also has a special health care function by adding the extracts of the osmanthus fragrans, plum blossom, blumea, lavender and the like, and is suitable for being eaten by majority of people.

Description

A kind of sweet osmanthus glutinous rice cakes
?
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of sweet osmanthus glutinous rice cakes.
Background technology
Leisure snack on market, of a great variety, taste is also various, be all generally in mouthfeel, to do some to improve, meet the requirement of people to mouthfeel, but along with the raising of Living Water product, people more and more pay attention to health care, and therefore the leisure food on market can not meet people's demand.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of sweet osmanthus glutinous rice cakes.
The present invention is achieved by the following technical solutions: a kind of sweet osmanthus glutinous rice cakes, is comprised of following weight portion raw material: glutinous rice flour 280-300, black rice 30-40, ginger end 20-30, mung bean 25-30, hawthorn 30-40, pineapple 20-30, rice wine 60-70, sweet osmanthus 7-8, plum blossom 4-5, blumea 3-4, lavender 4-5, folium panacis japonici cum caule 5-6, wild chervil leaf 4-5, purslane 4-5, cordate houttuynia 3-4, brown sugar powder 80-90, Angelica oil 0.01-0.02, salt is appropriate, water is appropriate.
A preparation method for sweet osmanthus glutinous rice cakes, comprises the following steps:
(1) after black rice, ginger end, mung bean are cleaned, pour in pot, add appropriate water, be cooked into rice, take out rice, it is fully scattered, standby;
(2) hawthorn, pineapple are cleaned, got its pulp, put into container, add rice wine, the stewing 1-2 hour that boils of heating, takes out all materials in container, breaks into juice standby;
(3) water extraction of sweet osmanthus, plum blossom, blumea, lavender, folium panacis japonici cum caule, wild chervil leaf, purslane, cordate houttuynia doubly being measured with 5-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder;
(4) glutinous rice flour, brown sugar are divided, rice, traditional Chinese medicine powder merges, and adds juice, Angelica oil in step 2, fully stirs, and mixes and forms after dough, makes glutinous rice cakes, cook.
Advantage of the present invention is: a kind of sweet osmanthus glutinous rice cakes of the present invention, manufacture craft is simple, mouthfeel is good, nutritious, add hawthorn, there is the effect of appetite-stimulating indigestion-relieving, and the interpolation of the extract such as sweet osmanthus, plum blossom, blumea, lavender, give the special health care of cake of the present invention, be applicable to most people edible.
The specific embodiment
A kind of sweet osmanthus glutinous rice cakes, is comprised of following weight portion (Kg) raw material: glutinous rice flour 280, black rice 30, ginger end 20, mung bean 25, hawthorn 30, pineapple 20, rice wine 60, sweet osmanthus 7, plum blossom 4, blumea 3, lavender 4, folium panacis japonici cum caule 5, wild chervil leaf 4, purslane 4, cordate houttuynia 3, brown sugar powder 80, Angelica oil 0.01, salt is appropriate, water is appropriate.
A preparation method for sweet osmanthus glutinous rice cakes, comprises the following steps:
(1) after black rice, ginger end, mung bean are cleaned, pour in pot, add appropriate water, be cooked into rice, take out rice, it is fully scattered, standby;
(2) hawthorn, pineapple are cleaned, got its pulp, put into container, add rice wine, heating is stewing boils 1 hour, and all materials in container are taken out, and breaks into juice standby;
(3) sweet osmanthus, plum blossom, blumea, lavender, folium panacis japonici cum caule, wild chervil leaf, purslane, cordate houttuynia are got by the water extraction of 5 times of amounts, by dry extract spraying, obtain traditional Chinese medicine powder;
(4) glutinous rice flour, brown sugar are divided, rice, traditional Chinese medicine powder merges, and adds juice, Angelica oil in step 2, fully stirs, and mixes and forms after dough, makes glutinous rice cakes, cook.

Claims (2)

1. a sweet osmanthus glutinous rice cakes, it is characterized in that, by following weight portion raw material, formed: glutinous rice flour 280-300, black rice 30-40, ginger end 20-30, mung bean 25-30, hawthorn 30-40, pineapple 20-30, rice wine 60-70, sweet osmanthus 7-8, plum blossom 4-5, blumea 3-4, lavender 4-5, folium panacis japonici cum caule 5-6, wild chervil leaf 4-5, purslane 4-5, cordate houttuynia 3-4, brown sugar powder 80-90, Angelica oil 0.01-0.02, salt is appropriate, water is appropriate.
2. the preparation method of a kind of sweet osmanthus glutinous rice cakes as claimed in claim 1, is characterized in that, comprises the following steps:
(1) after black rice, ginger end, mung bean are cleaned, pour in pot, add appropriate water, be cooked into rice, take out rice, it is fully scattered, standby;
(2) hawthorn, pineapple are cleaned, got its pulp, put into container, add rice wine, the stewing 1-2 hour that boils of heating, takes out all materials in container, breaks into juice standby;
(3) water extraction of sweet osmanthus, plum blossom, blumea, lavender, folium panacis japonici cum caule, wild chervil leaf, purslane, cordate houttuynia doubly being measured with 5-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder;
(4) glutinous rice flour, brown sugar are divided, rice, traditional Chinese medicine powder merges, and adds juice, Angelica oil in step 2, fully stirs, and mixes and forms after dough, makes glutinous rice cakes, cook.
CN201310635236.8A 2013-12-03 2013-12-03 Osmanthus glutinous rice cake Pending CN103719662A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310635236.8A CN103719662A (en) 2013-12-03 2013-12-03 Osmanthus glutinous rice cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310635236.8A CN103719662A (en) 2013-12-03 2013-12-03 Osmanthus glutinous rice cake

Publications (1)

Publication Number Publication Date
CN103719662A true CN103719662A (en) 2014-04-16

Family

ID=50444156

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310635236.8A Pending CN103719662A (en) 2013-12-03 2013-12-03 Osmanthus glutinous rice cake

Country Status (1)

Country Link
CN (1) CN103719662A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104938952A (en) * 2015-06-10 2015-09-30 芜湖县寿记食品厂 Glutinous rice cake with cool mouth feel and preparation method thereof
CN105166697A (en) * 2015-08-31 2015-12-23 台山市职业安全健康协会 Snow pear, adenophora elata and polished glutinous rice cakes and making method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101744278A (en) * 2008-12-18 2010-06-23 王澍贤 Sweet osmanthus flower-Chinese wolfberry-shepherd's purse cakes and processing method thereof
CN101756098A (en) * 2008-12-09 2010-06-30 天津市金圭谷木糖醇有限公司 Sweet-scented cake and preparation method thereof
CN102696947A (en) * 2011-03-28 2012-10-03 云南龙润茶业集团有限公司 Toxin-expelling weight-reducing flower cake and preparation method thereof
CN102987258A (en) * 2012-12-05 2013-03-27 大连创达技术交易市场有限公司 Mellow osmanthus cake and preparation method thereof
CN103141655A (en) * 2013-03-08 2013-06-12 马胜清 Osmanthus cake
CN103250937A (en) * 2013-04-16 2013-08-21 蚌埠市金旺食品有限公司 Juicy peach apple sticky rice jam and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101756098A (en) * 2008-12-09 2010-06-30 天津市金圭谷木糖醇有限公司 Sweet-scented cake and preparation method thereof
CN101744278A (en) * 2008-12-18 2010-06-23 王澍贤 Sweet osmanthus flower-Chinese wolfberry-shepherd's purse cakes and processing method thereof
CN102696947A (en) * 2011-03-28 2012-10-03 云南龙润茶业集团有限公司 Toxin-expelling weight-reducing flower cake and preparation method thereof
CN102987258A (en) * 2012-12-05 2013-03-27 大连创达技术交易市场有限公司 Mellow osmanthus cake and preparation method thereof
CN103141655A (en) * 2013-03-08 2013-06-12 马胜清 Osmanthus cake
CN103250937A (en) * 2013-04-16 2013-08-21 蚌埠市金旺食品有限公司 Juicy peach apple sticky rice jam and preparation method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
李文: "几种风味糕点的加工", 《中国土特产》 *
陈华: "食用菌糕点加工技术总汇(上)", 《农村新技术》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104938952A (en) * 2015-06-10 2015-09-30 芜湖县寿记食品厂 Glutinous rice cake with cool mouth feel and preparation method thereof
CN105166697A (en) * 2015-08-31 2015-12-23 台山市职业安全健康协会 Snow pear, adenophora elata and polished glutinous rice cakes and making method thereof

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C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20140416

RJ01 Rejection of invention patent application after publication