CN103719204A - Appetizing spleen tonifying crispy cakes - Google Patents
Appetizing spleen tonifying crispy cakes Download PDFInfo
- Publication number
- CN103719204A CN103719204A CN201310635213.7A CN201310635213A CN103719204A CN 103719204 A CN103719204 A CN 103719204A CN 201310635213 A CN201310635213 A CN 201310635213A CN 103719204 A CN103719204 A CN 103719204A
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- CN
- China
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- parts
- tonifying
- appetizing spleen
- appropriate
- poria cocos
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Links
- 210000000952 spleen Anatomy 0.000 title abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 15
- 241000132012 Atractylodes Species 0.000 claims abstract description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 9
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 244000197580 Poria cocos Species 0.000 claims abstract description 9
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 7
- 240000007817 Olea europaea Species 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 7
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 4
- 244000224182 Gomphrena globosa Species 0.000 claims abstract 3
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims description 7
- 235000002725 Olea europaea Nutrition 0.000 claims description 6
- 235000015895 biscuits Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 244000000231 Sesamum indicum Species 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 2
- 241001285524 Spermacoce stricta Species 0.000 abstract 2
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 8
- 241000428813 Gomphrena Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Appetizing spleen tonifying crispy cakes are prepared from, by weight, 290-320 parts of flour, 30-40 parts of hawthorn powder, 10-15 parts of protein powder, 4-5 parts of yeast powder, 60-70 parts of honey, 15-20 parts of lemons, 20-30 parts of Chinese yam, 4-5 parts of poria cocos, 5-6 parts of bighead atractylodes rhizomes, 4-5 parts of rubiaceae borreria stricta, 4-5 parts of malt, 3-4 parts of gomphrena globosa, 3-4 parts of lotus leaves, 3-4 parts of cassia seeds, 3-4 parts of olive leaves, 0.5-0.6 parts of coix seed oil and the right amount of salt, olive oil and water. The appetizing spleen tonifying crispy cakes are simple in manufacturing technology, rich in nutrition, sour, sweet and palatable, extractive of the poria cocos, the bighead atractylodes rhizomes, the rubiaceae borreria stricta and the malt is added, so that the appetizing spleen tonifying crispy cakes have the functions of relaxing bowels, lubricating the intestines, invigorating the stomach and tonifying the spleen, and the extractive of the lotus leaves and the cassia seeds is added, so that the appetizing spleen tonifying crispy cakes have the good functions of fat burning and weight reducing.
Description
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Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of Appetizing spleen-tonifying crisp short cakes with sesame.
Background technology
Leisure snack on market, of a great variety, taste is also various, be all generally in mouthfeel, to do some to improve, meet the requirement of people to mouthfeel, but along with the raising of Living Water product, people more and more pay attention to health care, and therefore the leisure food on market can not meet people's demand.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of Appetizing spleen-tonifying crisp short cakes with sesame.
The present invention is achieved by the following technical solutions: a kind of Appetizing spleen-tonifying crisp short cakes with sesame, is comprised of following weight portion raw material: flour 290-320, hawthorn powder 30-40, protein powder 10-15, dusty yeast 4-5, honey 60-70, lemon 15-20, Chinese yam 20-30, Poria cocos 4-5, bighead atractylodes rhizome 5-6, Feng Huacao 4-5, Fructus Hordei Germinatus 4-5, globe amaranth 3-4, lotus leaf 3-4, cassia seed 3-4, olive leaf 3-4, coix seed oil 0.5-0.6, salt is appropriate, olive oil is appropriate, water is appropriate.
A preparation method for Appetizing spleen-tonifying crisp short cakes with sesame, comprises the following steps:
(1) lemon, Chinese yam are cleaned after peeling, cut into slices, in pot, pour honey into, heating is stewing boils 30-40 minute, all materials in pot is broken into juice standby;
(2) water extraction of Poria cocos, the bighead atractylodes rhizome, Feng Huacao, Fructus Hordei Germinatus, globe amaranth, lotus leaf, cassia seed, olive leaf doubly being measured with 5-9 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(3) flour, hawthorn powder, protein powder, dusty yeast, salt are merged, after mixing, add juice in step 1, the concentrated liquid of tradition Chinese medicine, appropriate water, fully stir, form dough after fermentation 5-6 hour;
(4) with the dough fermenting, make biscuit, on the top layer of biscuit, brush olive oil, in baking box, bake.
Advantage of the present invention is: a kind of Appetizing spleen-tonifying crisp short cakes with sesame of the present invention, manufacture craft is simple, nutritious, sweet and sour taste, add the extract of Poria cocos, the bighead atractylodes rhizome, Feng Huacao, Fructus Hordei Germinatus Chinese medicine, have relax bowel, the effect of stomach invigorating invigorating the spleen, and the extract of lotus leaf, cassia seed, has the effect of the fat weight reducing that disappears preferably.
The specific embodiment
A kind of Appetizing spleen-tonifying crisp short cakes with sesame, is comprised of following weight portion (Kg) raw material: flour 290, hawthorn powder 30, protein powder 10, dusty yeast 4, honey 60, lemon 15, Chinese yam 20, Poria cocos 4, the bighead atractylodes rhizome 5, Feng Huacao 4, Fructus Hordei Germinatus 4, globe amaranth 3, lotus leaf 3, cassia seed 3, olive leaf 3, coix seed oil 0.5, salt is appropriate, olive oil is appropriate, water is appropriate.
A preparation method for Appetizing spleen-tonifying crisp short cakes with sesame, comprises the following steps:
(1) lemon, Chinese yam are cleaned after peeling, cut into slices, in pot, pour honey into, heating is stewing boils 30 minutes, all materials in pot is broken into juice standby;
(2) Poria cocos, the bighead atractylodes rhizome, Feng Huacao, Fructus Hordei Germinatus, globe amaranth, lotus leaf, cassia seed, olive leaf are got by the water extraction of 5 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine;
(3) flour, hawthorn powder, protein powder, dusty yeast, salt are merged, after mixing, add juice in step 1, the concentrated liquid of tradition Chinese medicine, appropriate water, fully stir, form dough after fermentation 5 hours;
(4) with the dough fermenting, make biscuit, on the top layer of biscuit, brush olive oil, in baking box, bake.
Claims (2)
1. an Appetizing spleen-tonifying crisp short cakes with sesame, it is characterized in that, by following weight portion raw material, formed: flour 290-320, hawthorn powder 30-40, protein powder 10-15, dusty yeast 4-5, honey 60-70, lemon 15-20, Chinese yam 20-30, Poria cocos 4-5, bighead atractylodes rhizome 5-6, Feng Huacao 4-5, Fructus Hordei Germinatus 4-5, globe amaranth 3-4, lotus leaf 3-4, cassia seed 3-4, olive leaf 3-4, coix seed oil 0.5-0.6, salt is appropriate, olive oil is appropriate, water is appropriate.
2. the preparation method of a kind of Appetizing spleen-tonifying crisp short cakes with sesame as claimed in claim 1, is characterized in that, comprises the following steps:
(1) lemon, Chinese yam are cleaned after peeling, cut into slices, in pot, pour honey into, heating is stewing boils 30-40 minute, all materials in pot is broken into juice standby;
(2) water extraction of Poria cocos, the bighead atractylodes rhizome, Feng Huacao, Fructus Hordei Germinatus, globe amaranth, lotus leaf, cassia seed, olive leaf doubly being measured with 5-9 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(3) flour, hawthorn powder, protein powder, dusty yeast, salt are merged, after mixing, add juice in step 1, the concentrated liquid of tradition Chinese medicine, appropriate water, fully stir, form dough after fermentation 5-6 hour;
(4) with the dough fermenting, make biscuit, on the top layer of biscuit, brush olive oil, in baking box, bake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310635213.7A CN103719204A (en) | 2013-12-03 | 2013-12-03 | Appetizing spleen tonifying crispy cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310635213.7A CN103719204A (en) | 2013-12-03 | 2013-12-03 | Appetizing spleen tonifying crispy cakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103719204A true CN103719204A (en) | 2014-04-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310635213.7A Pending CN103719204A (en) | 2013-12-03 | 2013-12-03 | Appetizing spleen tonifying crispy cakes |
Country Status (1)
| Country | Link |
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| CN (1) | CN103719204A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106612A (en) * | 2014-06-19 | 2014-10-22 | 安徽卢氏生态农业科技有限责任公司 | Nutrition snakegourd fruit seed flaky pastry and preparing method thereof |
| CN105230712A (en) * | 2015-09-18 | 2016-01-13 | 吉林省富生医疗器械有限公司 | Chinese yam, purple sweet potato and poria cocos biscuit and preparation method thereof |
| CN106035557A (en) * | 2016-08-13 | 2016-10-26 | 潘桂枝 | Grape-flavored short bread and making method thereof |
| CN108094471A (en) * | 2017-12-29 | 2018-06-01 | 石家庄市米莎贝尔饮食食品有限公司 | A kind of functional defatted crisp short cakes with sesame and preparation method thereof |
| IT201700005243A1 (en) * | 2017-01-18 | 2018-07-18 | Atena S R L | METHOD FOR THE PRODUCTION OF A BAKED AND BAKED PRODUCT SO MUCH OBTAINABLE |
| CN114431268A (en) * | 2020-10-19 | 2022-05-06 | 湖北工业大学 | Preparation method of spleen-tonifying and beauty-maintaining flaky pastry |
| CN115444016A (en) * | 2021-05-21 | 2022-12-09 | 湖北工业大学 | Spleen-tonifying digestion-promoting flaky pastry and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1171898A (en) * | 1997-04-13 | 1998-02-04 | 陈冠卿 | Kangwei food for preventing and curing gastrosia and its preparing method |
| CN101623088A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Natural five-color fat-reducing dietic medicinal tea steamed bread and preparation method |
| CN102631596A (en) * | 2012-04-30 | 2012-08-15 | 李承平 | Medicine composition with functions of tonifying spleen and nourishing stomach |
| CN102641468A (en) * | 2012-04-02 | 2012-08-22 | 李承平 | Group of medicine composition for strengthening spleen and stomach |
| CN102919328A (en) * | 2012-11-16 | 2013-02-13 | 长治市亨德谊食品有限公司 | Preparation method of delicious walnut cookie with shallot |
-
2013
- 2013-12-03 CN CN201310635213.7A patent/CN103719204A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1171898A (en) * | 1997-04-13 | 1998-02-04 | 陈冠卿 | Kangwei food for preventing and curing gastrosia and its preparing method |
| CN101623088A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Natural five-color fat-reducing dietic medicinal tea steamed bread and preparation method |
| CN102641468A (en) * | 2012-04-02 | 2012-08-22 | 李承平 | Group of medicine composition for strengthening spleen and stomach |
| CN102631596A (en) * | 2012-04-30 | 2012-08-15 | 李承平 | Medicine composition with functions of tonifying spleen and nourishing stomach |
| CN102919328A (en) * | 2012-11-16 | 2013-02-13 | 长治市亨德谊食品有限公司 | Preparation method of delicious walnut cookie with shallot |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106612A (en) * | 2014-06-19 | 2014-10-22 | 安徽卢氏生态农业科技有限责任公司 | Nutrition snakegourd fruit seed flaky pastry and preparing method thereof |
| CN105230712A (en) * | 2015-09-18 | 2016-01-13 | 吉林省富生医疗器械有限公司 | Chinese yam, purple sweet potato and poria cocos biscuit and preparation method thereof |
| CN106035557A (en) * | 2016-08-13 | 2016-10-26 | 潘桂枝 | Grape-flavored short bread and making method thereof |
| IT201700005243A1 (en) * | 2017-01-18 | 2018-07-18 | Atena S R L | METHOD FOR THE PRODUCTION OF A BAKED AND BAKED PRODUCT SO MUCH OBTAINABLE |
| WO2018134859A1 (en) * | 2017-01-18 | 2018-07-26 | Atena S.R.L. | Method to produce a bakery product and bakery product thus obtainable |
| CN108094471A (en) * | 2017-12-29 | 2018-06-01 | 石家庄市米莎贝尔饮食食品有限公司 | A kind of functional defatted crisp short cakes with sesame and preparation method thereof |
| CN114431268A (en) * | 2020-10-19 | 2022-05-06 | 湖北工业大学 | Preparation method of spleen-tonifying and beauty-maintaining flaky pastry |
| CN115444016A (en) * | 2021-05-21 | 2022-12-09 | 湖北工业大学 | Spleen-tonifying digestion-promoting flaky pastry and preparation method thereof |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140416 |