CN108094471A - A kind of functional defatted crisp short cakes with sesame and preparation method thereof - Google Patents
A kind of functional defatted crisp short cakes with sesame and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention proposes a kind of functional defatted crisp short cakes with sesame and preparation method thereof, including following components：Green wheat flour 50 60, oligofructose 5, olive oil 15 18, millet flour 15 25, potato full-powder 10, Countryside Egg 5, naked oats flour 10, wheat germ powder 10, Semen Phaseoli Vulgaris 5, mung bean 5, Semen Coicis 5, Gorgon fruit 35, Fu Ling 35, lotus seed 58, konjaku powder 10 15, milk powder 10 15, fresh Spirulina 8 10, edible salt, food additives 57.The functional defatted crisp short cakes with sesame good mouthfeel, and it is full of nutrition, there is good health-care efficacy.
Description
Technical field
The invention belongs to food technology fields, specifically relate to a kind of functional defatted crisp short cakes with sesame.
Background technology
Biscuit is the snack food being favored by people, but as the improvement of people's living standards, conventional cookies taste list
First, nutrition is single, sugar content is high, cannot meet people to biscuit more Ensure Liquid, conveniently, the consumption requirement of flavor, now
Biscuit is not merely a kind of instant food, is more developed towards the direction of nutritional health food, so providing a kind of functional defatted
Crisp short cakes with sesame biscuit has human body good health-care efficacy, meets the needs of consumer is growing.
The content of the invention
The defects of in order to solve the prior art and deficiency, an embodiment of the present invention provides good mouthfeel, and full of nutrition, tool
There is the functional defatted crisp short cakes with sesame of health-care efficacy.The technical solution is as follows：
The present invention proposes a kind of functional defatted crisp short cakes with sesame and preparation method thereof, and the functional defatted crisp short cakes with sesame in parts by weight, wraps
Include following components：Green wheat flour 40-50, oligofructose 5, olive oil 15-18, millet flour 20-30, potato full-powder 10, bavin
Egg 5, naked oats flour 10, wheat germ powder 10, Semen Phaseoli Vulgaris 5, mung bean 5, Semen Coicis 5, Gorgon fruit 3-5, Fu Ling 3-5, lotus seed 5-8, evil spirit
Taro fine powder 10-15, milk powder 10-15, fresh Spirulina 8-10, edible salt, food additives 5-7.
As the preferential of above-mentioned technical proposal, the food additives include sodium acid carbonate, calcium dihydrogen phosphate, pyrophosphoric acid two
Disodium hydrogen.
As the preferential of above-mentioned technical proposal, hill gooseberry 8-10, the membrane of a chicken's gizzard 5-8, fructus amomi 3-5 are further included.
As the preferential of above-mentioned technical proposal, sesame paste 20-30, barley seedling 2-3, basil seed 4-6, yam flour are further included
10-15, grape pip 5-6.
The preparation method of the functional defatted crisp short cakes with sesame comprises the following steps：
（1）Condiment：
Thin and small hen powdered egg is made in Countryside Egg；
Semen Phaseoli Vulgaris cook after being soaked in water, and by Semen Phaseoli Vulgaris after cooling and mung bean, powder is made in Semen Coicis；
Gorgon fruit, Fu Ling, lotus seed are smashed, and cross 40-80 mesh sieves；Fresh Spirulina crushes so that every 2-4 millimeters a diameter of；
By the membrane of a chicken's gizzard, drained after fructus amomi soaking and washing, be put into slow boiling frying in pot, frying the membrane of a chicken's gizzard color burn, by chicken
Interior gold, fructus amomi are clayed into power；
Hill gooseberry's fruit is squeezed, obtains hill gooseberry's fruit juice；
Barley seedling, basil seed, yam flour, grape pip equally smash mixing grinds,；
（2）Knead dough：Green wheat flour, oligofructose, olive oil, millet flour, potato full-powder, naked oats are added in dough mixing machine
Powder, wheat germ powder konjaku powder, milk powder, sesame paste, edible salt, food additives and suitable quantity of water, hybrid modulation into dough,
When the 4-6 that ferments at 25-30 DEG C is small, fermented dough is obtained；
（3）Roller squeezes：Rolling 4-5 times back and forth in roller mill by above-mentioned fermented dough, while constantly rotate musculus cutaneus；
（4）Secondary provocation：By above-mentioned steps（3）In obtained fermented dough and step（1）The various mixed powders of gained and fruit juice
And suitable quantity of water is mixed evenly, and continues fermentation 15-20 minutes at 25-30 DEG C；
（5）Secondary roller squeezes：By above-mentioned steps（5）Rolling 4-6 times back and forth in roller mill of gained fermented dough, while constantly rotation
Turn musculus cutaneus；
（6）Shaping：By step（5）Gained musculus cutaneus is put into cracker forming machine, and cake embryo is made：
（7）Baking：Using binodal continuous tunnel furnace in cooking process, the binodal continuous tunnel furnace centre is free, is sprayed into cooking process
Butter.
（8）Cooling：After biscuit after baking naturally cools to less than 30 DEG C, finishing and packing is carried out.
The functional defatted crisp short cakes with sesame rich in taste is formulated reasonable science, compared with prior art, advantages of the present invention
It is：A variety of flour, nutrition general equilibrium are added in biscuit produced by the invention.And Gorgon fruit, Fu Ling, the konjaku essence added in
Powder plays an important role of anticancer and prevents aging.Konjaku powder also has lipid-loweringing, the effect of hypoglycemic.Lotus seeds, which have to clear away heart-fire, is amusing, and mends
The effect of spleen antidiarrheal, bowl spares are reposed, nourishing vigour.Hill gooseberry can strengthening the spleen and stomach, empty, hemostasis dysentery of enriching blood.Chinese yam, Semen Coicis, Fu Ling can
With strengthening the spleen and stomach, strengthening the bones and muscles.The membrane of a chicken's gizzard, fructus amomi can disperse accumulation be stagnant, strengthening the spleen and stomach.Barley seedling can build up health, balanced nutritious.It is blue
The addition of fragrant son can increase the unique oral sensations of the present invention, and have the characteristic expanded self after water suction, can effectively inhibit empty
Abdomen sense, the intake for reducing heat and extra food increase satiety, health maintenance weight.Chinese yam, grape pip are rich in many kinds of substance
Delaying sanility, prevention disease.Sesame paste also containing the trace elements such as abundant protein, vitamin and calcium, iron, there is tonifying spleen
The effect of stomach, benefiting energy, improving eyesight, and improve mouthfeel.
Secondary provocation is employed in the fabrication of the biscuit and secondary roller squeezes, improves the pine after biscuit is made
Crisp sense.
Biscuit sugar content itself is low, crispy savoury, can effectively supplement body energy, but not raises hyperglycemia, and
And a variety of Chinese herbal medicines for being added of the present invention, have invigorate the spleen and benefit qi, nourishing liver and kidney, beneficial stomach, the effect of enhancing resistance of human body,
With good healthy nutritive value.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, embodiment of the present invention is made below further
It is described in detail on ground.
Embodiment 1：
A kind of functional defatted crisp short cakes with sesame, in parts by weight, including following components：Green wheat flour 50, oligofructose 5, olive oil 15,
Millet flour 20, potato full-powder 10, Countryside Egg 5, naked oats flour 10, wheat germ powder 10, Semen Phaseoli Vulgaris 5, mung bean 5, Semen Coicis 5, chicken
Head rice 3, Fu Ling 3, lotus seed 5, konjaku powder 10, milk powder 10, fresh Spirulina 8, edible salt, food additives 5.
The food additives include sodium acid carbonate, calcium dihydrogen phosphate, Sodium Acid Pyrophosphate.
Further include hill gooseberry 8, the membrane of a chicken's gizzard 5, fructus amomi 3.
Further include sesame paste 30, barley seedling 2, basil seed 4, yam flour 10, grape pip 5.
The preparation method of the functional defatted crisp short cakes with sesame comprises the following steps：
（1）Condiment：
Thin and small hen powdered egg is made in Countryside Egg；
Semen Phaseoli Vulgaris cook after being soaked in water, and by Semen Phaseoli Vulgaris after cooling and mung bean, powder is made in Semen Coicis；
Gorgon fruit, Fu Ling, lotus seed are smashed, and cross 40-80 mesh sieves；Fresh Spirulina crushes so that every 2-4 millimeters a diameter of；
By the membrane of a chicken's gizzard, drained after fructus amomi soaking and washing, be put into slow boiling frying in pot, frying the membrane of a chicken's gizzard color burn, by chicken
Interior gold, fructus amomi are clayed into power；
Hill gooseberry's fruit is squeezed, obtains hill gooseberry's fruit juice；
Barley seedling, basil seed, yam flour, grape pip equally smash mixing grinds,；
（2）Knead dough：Green wheat flour, oligofructose, olive oil, millet flour, potato full-powder, naked oats are added in dough mixing machine
Powder, wheat germ powder konjaku powder, milk powder, sesame paste, edible salt, food additives and suitable quantity of water, hybrid modulation into dough,
When fermentation 4 is small at 25-30 DEG C, fermented dough is obtained；
（3）Roller squeezes：Rolling 4 times, while constantly rotate musculus cutaneus back and forth in roller mill by above-mentioned fermented dough；
（4）Secondary provocation：By above-mentioned steps（3）In obtained fermented dough and step（1）The various mixed powders of gained and fruit juice
And suitable quantity of water is mixed evenly, and continues fermentation 15 minutes at 25-30 DEG C；
（5）Secondary roller squeezes：By above-mentioned steps（5）Rolling 4 times back and forth in roller mill of gained fermented dough, while constantly rotation
Musculus cutaneus；
（6）Shaping：By step（5）Gained musculus cutaneus is put into cracker forming machine, and cake embryo is made：
（7）Baking：Using binodal continuous tunnel furnace in cooking process, the binodal continuous tunnel furnace centre is free, is sprayed into cooking process
Butter.
（8）Cooling：After biscuit after baking naturally cools to less than 30 DEG C, finishing and packing is carried out.
Embodiment 2：
A kind of functional defatted crisp short cakes with sesame, in parts by weight, including following components：Green wheat flour 60, oligofructose 5, olive oil 18,
Millet flour 15, potato full-powder 10, Countryside Egg 5, naked oats flour 10, wheat germ powder 10, Semen Phaseoli Vulgaris 5, mung bean 5, Semen Coicis 5, chicken
Head rice 5, Fu Ling 5, lotus seed 8, konjaku powder 15, milk powder 15, fresh Spirulina 10, edible salt, food additives 7.
, the food additives include sodium acid carbonate, calcium dihydrogen phosphate, Sodium Acid Pyrophosphate.
Further include hill gooseberry 10, the membrane of a chicken's gizzard 8, fructus amomi 5.
Further include sesame paste 20, barley seedling 3, basil seed 6, yam flour 15, grape pip 6.
The preparation method of the functional defatted crisp short cakes with sesame comprises the following steps：
（1）Condiment：
Thin and small hen powdered egg is made in Countryside Egg；
Semen Phaseoli Vulgaris cook after being soaked in water, and by Semen Phaseoli Vulgaris after cooling and mung bean, powder is made in Semen Coicis；
Gorgon fruit, Fu Ling, lotus seed are smashed, and cross 60 mesh sieves；Fresh Spirulina crushes so that every 2-4 millimeters a diameter of；
By the membrane of a chicken's gizzard, drained after fructus amomi soaking and washing, be put into slow boiling frying in pot, frying the membrane of a chicken's gizzard color burn, by chicken
Interior gold, fructus amomi are clayed into power；
Hill gooseberry's fruit is squeezed, obtains hill gooseberry's fruit juice；
Barley seedling, basil seed, yam flour, grape pip equally smash mixing grinds,；
（2）Knead dough：Green wheat flour, oligofructose, olive oil, millet flour, potato full-powder, naked oats are added in dough mixing machine
Powder, wheat germ powder konjaku powder, milk powder, sesame paste, edible salt, food additives and suitable quantity of water, hybrid modulation into dough,
When fermentation 5 is small at 25-30 DEG C, fermented dough is obtained；
（3）Roller squeezes：Rolling 5 times, while constantly rotate musculus cutaneus back and forth in roller mill by above-mentioned fermented dough；
（4）Secondary provocation：By above-mentioned steps（3）In obtained fermented dough and step（1）The various mixed powders of gained and fruit juice
And suitable quantity of water is mixed evenly, and continues fermentation 20 minutes at 25-30 DEG C；
（5）Secondary roller squeezes：By above-mentioned steps（5）Rolling 6 times back and forth in roller mill of gained fermented dough, while constantly rotation
Musculus cutaneus；
（6）Shaping：By step（5）Gained musculus cutaneus is put into cracker forming machine, and cake embryo is made：
（7）Baking：Using binodal continuous tunnel furnace in cooking process, the binodal continuous tunnel furnace centre is free, is sprayed into cooking process
Butter.
（8）Cooling：After biscuit after baking naturally cools to less than 30 DEG C, finishing and packing is carried out.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all the present invention spirit and
Within principle, any modifications, equivalent replacements and improvements are made should all be included in the protection scope of the present invention.
Claims (5)
1. a kind of functional defatted crisp short cakes with sesame, which is characterized in that in parts by weight, including following components：It is green wheat flour 50-60, low
Fructooligosaccharides 5, olive oil 15-18, millet flour 15-25, potato full-powder 10, Countryside Egg 5, naked oats flour 10, wheat germ powder 10,
Semen Phaseoli Vulgaris 5, mung bean 5, Semen Coicis 5, Gorgon fruit 3-5, Fu Ling 3-5, lotus seed 5-8, konjaku powder 10-15, milk powder 10-15, fresh spiral
Algae 8-10, edible salt, food additives 5-7.
2. functional defatted crisp short cakes with sesame according to claim 1, which is characterized in that the food additives include sodium acid carbonate,
Calcium dihydrogen phosphate, Sodium Acid Pyrophosphate.
3. functional defatted crisp short cakes with sesame according to claim 1, which is characterized in that further include hill gooseberry 8-10, the membrane of a chicken's gizzard 5-8,
Fructus amomi 3-5..
4. functional defatted crisp short cakes with sesame according to claim 1, which is characterized in that further include sesame paste 20-30, barley seedling 2-3, orchid
Fragrant sub- 4-6, yam flour 10-15, grape pip 5-6.
5. the preparation method of functional defatted crisp short cakes with sesame described in comprises the following steps：
（1）Condiment：
Thin and small hen powdered egg is made in Countryside Egg；
Semen Phaseoli Vulgaris cook after being soaked in water, and by Semen Phaseoli Vulgaris after cooling and mung bean, powder is made in Semen Coicis；
Gorgon fruit, Fu Ling, lotus seed are smashed, and cross 40-80 mesh sieves；Fresh Spirulina crushes so that every 2-4 millimeters a diameter of；
By the membrane of a chicken's gizzard, drained after fructus amomi soaking and washing, be put into slow boiling frying in pot, frying the membrane of a chicken's gizzard color burn, by chicken
Interior gold, fructus amomi are clayed into power；
Hill gooseberry's fruit is squeezed, obtains hill gooseberry's fruit juice；
Barley seedling, basil seed, yam flour, grape pip equally smash mixing grinds,；
（2）Knead dough：Green wheat flour, oligofructose, olive oil, millet flour, potato full-powder, naked oats are added in dough mixing machine
Powder, wheat germ powder konjaku powder, milk powder, sesame paste, edible salt, food additives and suitable quantity of water, hybrid modulation into dough,
When the 4-6 that ferments at 25-30 DEG C is small, fermented dough is obtained；
（3）Roller squeezes：Rolling 4-5 times back and forth in roller mill by above-mentioned fermented dough, while constantly rotate musculus cutaneus；
（4）Secondary provocation：By above-mentioned steps（3）In obtained fermented dough and step（1）The various mixed powders of gained and fruit juice
And suitable quantity of water is mixed evenly, and continues fermentation 15-20 minutes at 25-30 DEG C；
（5）Secondary roller squeezes：By above-mentioned steps（5）Rolling 4-6 times back and forth in roller mill of gained fermented dough, while constantly rotation
Turn musculus cutaneus；
（6）Shaping：By step（5）Gained musculus cutaneus is put into cracker forming machine, and cake embryo is made：
（7）Baking：Using binodal continuous tunnel furnace in cooking process, the binodal continuous tunnel furnace centre is free, is sprayed into cooking process
Butter.
（8）Cooling：After biscuit after baking naturally cools to less than 30 DEG C, finishing and packing is carried out.
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| CN109221334A (en) * | 2018-11-29 | 2019-01-18 | 安徽正宇面粉有限公司 | A kind of health care eats wheat crisp short cakes with sesame and preparation method thereof |
| CN109349307A (en) * | 2018-12-16 | 2019-02-19 | 唐国文 | A kind of aid digestion cake and preparation method thereof containing hill gooseberry |
| CN109430344A (en) * | 2019-01-02 | 2019-03-08 | 大连民族大学 | A kind of coarse cereals Fu tea cake having stomach invigorating and digestion promoting effects function is dry and preparation method thereof |
| CN110477077A (en) * | 2019-08-01 | 2019-11-22 | 安徽农业大学 | A kind of thousand layers of shortcake of wheat embryo and preparation method thereof |
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| CN109349307A (en) * | 2018-12-16 | 2019-02-19 | 唐国文 | A kind of aid digestion cake and preparation method thereof containing hill gooseberry |
| CN109430344A (en) * | 2019-01-02 | 2019-03-08 | 大连民族大学 | A kind of coarse cereals Fu tea cake having stomach invigorating and digestion promoting effects function is dry and preparation method thereof |
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