CN106235067A - A kind of manufacture method of farmers' preserved egg - Google Patents
A kind of manufacture method of farmers' preserved egg Download PDFInfo
- Publication number
- CN106235067A CN106235067A CN201610655474.9A CN201610655474A CN106235067A CN 106235067 A CN106235067 A CN 106235067A CN 201610655474 A CN201610655474 A CN 201610655474A CN 106235067 A CN106235067 A CN 106235067A
- Authority
- CN
- China
- Prior art keywords
- ovum anas
- preserved egg
- grams
- anas domestica
- gram
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 241000272522 Anas Species 0.000 claims abstract description 16
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 16
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 16
- 210000004681 ovum Anatomy 0.000 claims abstract description 16
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims abstract description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 8
- 239000000919 ceramic Substances 0.000 claims abstract description 8
- 150000001875 compounds Chemical class 0.000 claims abstract description 8
- 241000628997 Flos Species 0.000 claims abstract description 4
- 235000012255 calcium oxide Nutrition 0.000 claims abstract description 4
- 239000000292 calcium oxide Substances 0.000 claims abstract description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 4
- 239000002689 soil Substances 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000011017 operating method Methods 0.000 claims abstract description 3
- 235000013305 food Nutrition 0.000 claims description 5
- 238000009423 ventilation Methods 0.000 claims description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 210000000056 organ Anatomy 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010015958 Eye pain Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 208000031975 Yang Deficiency Diseases 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 208000013403 hyperactivity Diseases 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000000366 juvenile effect Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses the manufacture method of a kind of farmers' preserved egg, including following operating procedure: select fresh Ovum Anas domestica standby, calculate by every 100 Ovum Anas domesticas, prepare plant ash 50 70 grams, quick lime 40 50 grams, edible sodium bicarbonate 40 50 grams, mixing and stirring becomes compound；70 80 grams of Flos Camelliae Japonicae leaf is added in 1 kg water and boils 58 minutes, make Aqua Folium Camelliae sinensis, be cooled to room temperature, Ovum Anas domestica is immersed in Aqua Folium Camelliae sinensis after 13 minutes, take out, above-mentioned compound is evenly coated in above Ovum Anas domestica appearance, is then charged in soil ceramic vessel, good seal lid mouth, with thickness yellow mud sealed container port, then being inverted by ceramic vessel is placed at aeration-drying, 20 30 days, can break a seal edible.The preserved egg that this method makes, all uses green material, and the preserved egg of making is in good taste, and can stimulate digestion organ, appetite stimulator.
Description
Technical field
The present invention relates to the manufacture method of a kind of Speciality Foods, the manufacture method of a kind of farmers' preserved egg.
Background technology
China is as traditional cuisines big country, and China's dish is of extensive knowledge and profound scholarship, of long standing and well established.Many foreigners Lai Zhong National Travel Agency
Trip, especially favor China cuisines.But, China's cuisines are appointed and are so being developed, and people also constantly explore exploitation in this field.
Preserved egg is the local flavor egg products that China is traditional, and the most domestic consumers in general are liked, the most also
The great reputation enjoyed.Preserved egg, the most still delicious food, and the most certain medical value." the occupying diet spectrum with breath " of Wang Shixiong
Middle theory: " preserved egg, acrid in the mouth, puckery, sweet, salty, can purge heat, relieving alcoholic intoxication, remove large intestine fire, control dysentery, can dissipate and can hold back." traditional Chinese medical science thinks preserved egg
Cool, can control eye ache, have a toothache, the disease such as hypertension, tinnitus dizziness.Masses' all edibles: hyperactivity of fire person is the most suitable；Juvenile, spleen YANG deficiency,
Cold-damp dysentery person, cardiovascular diseases, hepatorenal disease patient eat less.
But, some minority areas in Guizhou, also have part not have the Speciality Foods of disclosed secret prescription handed down in the family from generation to generation to process
Method, the Speciality Foods of making have special mouthfeel and effect.
Summary of the invention
It is desirable to provide the manufacture method of a kind of farmers' preserved egg, including following operating procedure:
1 selects fresh Ovum Anas domestica standby, calculates by every 100 Ovum Anas domesticas, prepares plant ash 50-70 gram, quick lime 40-50 gram, eats
Sodium bicarbonate 40-50 gram, mixing and stirring becomes compound；
2, by boiling 5-8 minute in 70-80 gram of Flos Camelliae Japonicae leaf addition 1 kg water, make Aqua Folium Camelliae sinensis, are cooled to room temperature,
Ovum Anas domestica is immersed in Aqua Folium Camelliae sinensis after 1-3 minute, takes out, above-mentioned compound is evenly coated in above Ovum Anas domestica appearance, then
Load in soil ceramic vessel, good seal lid mouth, with thickness yellow mud sealed container port, then ceramic vessel is inverted and is placed on ventilation
It is dried place, 20-30 days, can break a seal edible.
The preserved egg that this method makes, all uses green material, and the preserved egg of making is in good taste, and can stimulate digestion organ, increases
Feed is intended to, and promotes digesting and assimilating of nutrition, and can neutralize gastric acid, refrigerant, blood pressure lowering.The most also there is lung moistening, nourishing YIN and stopping bleeding, cool
Intestinal, antidiarrheal, effect of blood pressure lowering.
Detailed description of the invention
1 selects Ovum Anas domestica fresh, that head is big standby, calculates by every 100 Ovum Anas domesticas, preparation plant ash 50 grams, quick lime 50 grams,
Edible sodium bicarbonate 50 grams, mixing and stirring becomes compound；
2, by boiling 5-8 minute in 80 grams of Flos Camelliae Japonicae leaf addition 1 kg water, make Aqua Folium Camelliae sinensis, are cooled to room temperature,
Ovum Anas domestica is immersed in Aqua Folium Camelliae sinensis after 1-3 minute, takes out, above-mentioned compound is evenly coated in above Ovum Anas domestica appearance, then
Load in soil ceramic vessel, good seal lid mouth, with thickness yellow mud sealed container port, then ceramic vessel is inverted and is placed on ventilation
It is dried place, after 20 days, can break a seal edible.
Claims (1)
1. the manufacture method of farmers''s preserved egg, it is characterised in that include following operating procedure:
(1) select fresh Ovum Anas domestica standby, calculate by every 100 Ovum Anas domesticas, prepare plant ash 50-70 gram, quick lime 40-50 gram, food
With sodium bicarbonate 40-50 gram, mixing and stirring becomes compound；
(2) by 70-80 gram of Flos Camelliae Japonicae leaf addition 1 kg water boils 5-8 minute, make Aqua Folium Camelliae sinensis, be cooled to room temperature,
Ovum Anas domestica is immersed in Aqua Folium Camelliae sinensis after 1-3 minute, takes out, above-mentioned compound is evenly coated in above Ovum Anas domestica appearance, then
Load in soil ceramic vessel, good seal lid mouth, with thickness yellow mud sealed container port, then ceramic vessel is inverted and is placed on ventilation
It is dried place, 20-30 days, can break a seal edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610655474.9A CN106235067A (en) | 2016-08-11 | 2016-08-11 | A kind of manufacture method of farmers' preserved egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610655474.9A CN106235067A (en) | 2016-08-11 | 2016-08-11 | A kind of manufacture method of farmers' preserved egg |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106235067A true CN106235067A (en) | 2016-12-21 |
Family
ID=58079133
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610655474.9A Pending CN106235067A (en) | 2016-08-11 | 2016-08-11 | A kind of manufacture method of farmers' preserved egg |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106235067A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043381A (en) * | 2018-08-30 | 2018-12-21 | 陕西恒源食品有限责任公司 | A kind of Fu tea golden flower lime-preserved egg and preparation method thereof |
| CN114532498A (en) * | 2022-02-17 | 2022-05-27 | 辽宁鑫金家禽养殖有限公司 | Powdery lead-free preserved egg stabilizer and preparation process thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524611A (en) * | 2012-01-19 | 2012-07-04 | 曹杰 | All natural preserved egg ingredient and method for utilizing all natural preserved egg ingredient to prepare preserved eggs |
| CN103190644A (en) * | 2013-04-08 | 2013-07-10 | 重庆东润旅游开发有限公司 | Processing method of tujia salt-preserved egg |
| CN103622069A (en) * | 2013-11-28 | 2014-03-12 | 贵州省凤冈县禽旺食品有限公司 | Preserved egg curing agent and preparation method thereof |
| CN103637239A (en) * | 2013-11-28 | 2014-03-19 | 贵州省凤冈县禽旺食品有限公司 | Preparation method of preserved eggs |
| CN104856096A (en) * | 2015-06-19 | 2015-08-26 | 贵州湄潭小媳妇食品有限公司 | Craft for processing preserved eggs by utilizing tea dust |
| CN105767933A (en) * | 2016-03-20 | 2016-07-20 | 江西洪门实业集团有限公司 | Preparation method of lime-preserved eggs |
-
2016
- 2016-08-11 CN CN201610655474.9A patent/CN106235067A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524611A (en) * | 2012-01-19 | 2012-07-04 | 曹杰 | All natural preserved egg ingredient and method for utilizing all natural preserved egg ingredient to prepare preserved eggs |
| CN103190644A (en) * | 2013-04-08 | 2013-07-10 | 重庆东润旅游开发有限公司 | Processing method of tujia salt-preserved egg |
| CN103622069A (en) * | 2013-11-28 | 2014-03-12 | 贵州省凤冈县禽旺食品有限公司 | Preserved egg curing agent and preparation method thereof |
| CN103637239A (en) * | 2013-11-28 | 2014-03-19 | 贵州省凤冈县禽旺食品有限公司 | Preparation method of preserved eggs |
| CN104856096A (en) * | 2015-06-19 | 2015-08-26 | 贵州湄潭小媳妇食品有限公司 | Craft for processing preserved eggs by utilizing tea dust |
| CN105767933A (en) * | 2016-03-20 | 2016-07-20 | 江西洪门实业集团有限公司 | Preparation method of lime-preserved eggs |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043381A (en) * | 2018-08-30 | 2018-12-21 | 陕西恒源食品有限责任公司 | A kind of Fu tea golden flower lime-preserved egg and preparation method thereof |
| CN114532498A (en) * | 2022-02-17 | 2022-05-27 | 辽宁鑫金家禽养殖有限公司 | Powdery lead-free preserved egg stabilizer and preparation process thereof |
| CN114532498B (en) * | 2022-02-17 | 2024-02-27 | 辽宁鑫金家禽养殖有限公司 | Powdery lead-free preserved egg stabilizer and preparation process thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161221 |