CN105410634A - Nutritional sweet osmanthus fermented glutinous rice and processing method thereof - Google Patents
Nutritional sweet osmanthus fermented glutinous rice and processing method thereof Download PDFInfo
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- CN105410634A CN105410634A CN201510859514.7A CN201510859514A CN105410634A CN 105410634 A CN105410634 A CN 105410634A CN 201510859514 A CN201510859514 A CN 201510859514A CN 105410634 A CN105410634 A CN 105410634A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 46
- 235000009566 rice Nutrition 0.000 title claims abstract description 46
- 244000242564 Osmanthus fragrans Species 0.000 title claims abstract description 28
- 235000019083 Osmanthus fragrans Nutrition 0.000 title claims abstract description 28
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 19
- 238000003672 processing method Methods 0.000 title claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 title claims abstract 11
- 230000035764 nutrition Effects 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 241000132012 Atractylodes Species 0.000 claims abstract description 9
- 241000756943 Codonopsis Species 0.000 claims abstract description 9
- 244000197580 Poria cocos Species 0.000 claims abstract description 9
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 9
- 235000018905 epimedium Nutrition 0.000 claims abstract description 9
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims description 21
- 210000000582 semen Anatomy 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 9
- 241000601164 Clematis orientalis Species 0.000 claims description 8
- 241001016310 Epimedium grandiflorum Species 0.000 claims description 8
- 244000268590 Euryale ferox Species 0.000 claims description 8
- 235000006487 Euryale ferox Nutrition 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 8
- 235000005489 dwarf bean Nutrition 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 235000012907 honey Nutrition 0.000 claims description 8
- 235000012054 meals Nutrition 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000011282 treatment Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
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- 239000002994 raw material Substances 0.000 abstract description 7
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- 206010011224 Cough Diseases 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
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- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 4
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- 235000013305 food Nutrition 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 241000903946 Clematidis Species 0.000 abstract 1
- 206010012735 Diarrhoea Diseases 0.000 abstract 1
- 235000007007 Dolichos lablab Nutrition 0.000 abstract 1
- 241000893536 Epimedium Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 244000046095 Psophocarpus tetragonolobus Species 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 35
- 206010036790 Productive cough Diseases 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 208000024794 sputum Diseases 0.000 description 3
- 210000003802 sputum Anatomy 0.000 description 3
- 206010006326 Breath odour Diseases 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 208000012895 Gastric disease Diseases 0.000 description 2
- 208000032139 Halitosis Diseases 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 230000003340 mental effect Effects 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 235000015961 tonic Nutrition 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 229960000716 tonics Drugs 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 201000000736 Amenorrhea Diseases 0.000 description 1
- 206010001928 Amenorrhoea Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000024780 Urticaria Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 231100000540 amenorrhea Toxicity 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 235000019991 rice wine Nutrition 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to nutritional sweet osmanthus fermented glutinous rice and a processing method thereof, and belongs to the technical field of food. The nutritional sweet osmanthus fermented glutinous rice is characterized by being prepared from the following raw materials in parts by weight: 300 to 500 parts of sticky rice, 3 to 5 parts of distiller's yeast, 300 to 500 parts of water, 70 to 130 parts of sweet osmanthus, 30 to 60 parts of wolfberry, 30 to 60 parts of raisin, 8 to 18 parts of radix codonopsis, 8 to 18 parts of poria cocos, 8 to 18 parts of raw white atractylodes rhizome, 8 to 18 parts of dolichos lablab seeds, 8 to 18 parts of epimedium herb, 8 to 18 parts of radix clematidis, and 8 to 18 parts of lotus seed. The nutritional sweet osmanthus fermented glutinous rice disclosed by the invention is rich in nutrition, tastes sweet, has the effects of dispelling cold, removing stasis, eliminating phlegm, stopping cough, tonifying spleen, stopping diarrhea, nourishing heart and kidney, tonifying middle-Jiao and Qi, strengthening the body, harmonizing stomach, regulating Qi and the like, and is suitable for being eaten by various types of people in every season.
Description
Technical field
The present invention relates to a kind of nutrition sweet osmanthus fermented glutinour rice and processing method thereof, belong to food technology field.
Background technology
Fermented glutinour rice forms through glutinous rice fermentation, and summer can relieving summer-heat.Primary raw material is glutinous rice, and fermentation technique is simple, and taste is fragrant and sweet pure and sweet, and ethanol content is few, is therefore loved by the people.In the making of some dish, glutinous rice wine is also often by as important flavoring.But along with the progress of society, the requirement of people to food is also more and more higher, not only will be rich in abundant nutrition, also will have good taste and mouthfeel.
Sweet osmanthus taste is pungent, warm in nature, and fragrance is pure and fresh charming, has effect that is relieving cough and reducing sputum, health moistening lung, removes mouth parched and tongue scorched, flatulence, digestive discomfort; Often drink, for halitosis, vision fails to understand ， hives, duodenal ulcer, and stomach cold has had a stomach-ache prophylactic treatment effect, can be relieving cough and reducing sputum, supports sound moistening lung, digestive discomfort of releiving, removing abnormal flavor in oral cavity can skin care.
Summary of the invention
The object of the invention is to solve the weak point that above-mentioned prior art exists, a kind of nutritious, nutrition sweet osmanthus fermented glutinour rice that taste is sweet and processing method thereof are provided.
The present invention is achieved by the following technical solutions:
A kind of nutrition sweet osmanthus fermented glutinour rice, its special character is to be made up of following raw material by weight ratio: glutinous rice 300-500 part, distiller's yeast 3-5 part, water 300-500 part, sweet osmanthus 70-130 part, matrimony vine 30-60 part, raisins 30-60 part, Radix Codonopsis 8-18 part, Poria cocos 8-18 part, raw bighead atractylodes rhizome 8-18 part, French beans 8-18 part, barrenwort 8-18 part, root of Chinese clematis 8-18 part, Semen Nelumbinis 8-18 part, SEMEN COICIS 8-18 part, Rhizoma Dioscoreae 8-18 part, Gorgon fruit 8-18 part, rice meal 250-400 part, white sugar 100-150 part, honey 80-180 part, Guiling Jelly 200-300 part;
Described a kind of nutrition sweet osmanthus fermented glutinour rice, is made up of the raw material of following optimal proportion by weight: 350 parts, glutinous rice, 4 parts, distiller's yeast, 400 parts, water, sweet osmanthus 120 parts, matrimony vine 40 parts, raisins 40 parts, Radix Codonopsis 12 parts, 12 parts, Poria cocos, the raw bighead atractylodes rhizome 12 parts, 12 parts, French beans, barrenwort 8 parts, 8 parts, the root of Chinese clematis, Semen Nelumbinis 16 parts, SEMEN COICIS 16 parts, Rhizoma Dioscoreae 16 parts, Gorgon fruit 12 parts, rice meal 300 parts, white sugar 120 parts, honey 100 parts, Guiling Jelly 250 parts;
A processing method for nutrition sweet osmanthus fermented glutinour rice, its special character is to comprise the following steps:
(1) glutinous rice is removed impurity to be placed in cold water and to soak 2-4 hour, take out and drain excessive moisture;
(2) soaked glutinous rice is steamed 1-3 hour, make glutinous rice;
(3) by the glutinous rice cold water drip washing of step (2), be cooled to 38 DEG C-42 DEG C, shakeout after draining excessive moisture, sprinkle distiller's yeast, stir, make mixture;
(4) mixture of step (3) is added clean sweet osmanthus the temperature conditions lower seal fermentation of 25 DEG C-35 DEG C after 8-12 hour, then continue sealing and fermenting 8-12 hour;
(5) Semen Nelumbinis, Rhizoma Dioscoreae, French beans, SEMEN COICIS are milled to 20-40 order fine powder with slow fire fried dry, Radix Codonopsis, Poria cocos, the raw bighead atractylodes rhizome, barrenwort, the root of Chinese clematis, Gorgon fruit are crushed to 30-60 order fine powder, by two kinds of fine powder mixing;
(6) fine powder of step (5) added white sugar, after rice meal stirs, steam after 10-30 minute and take out, put into refrigerator cooling and be cut into 1-2cm particle after 3-6 hour;
(7) Guiling Jelly is cut into 1-2cm particle, adds honey and stir into mixture;
(8) joined in the mixture of step (4) by the mixture of the particle of step step (6), step (7) and stir, sealing is put into 8-10 hour in the environment of 12 DEG C-20 DEG C;
(9) under the mixture of step (8) being placed on microwave 2100-2700 megahertz, make mixture central temperature reach 70 DEG C-80 DEG C, keep carrying out sterilization treatment in 10-15 minute, then encapsulate.
A kind of nutrition sweet osmanthus fermented glutinour rice of the present invention, nutritious, taste is sweet, there is the effects such as loose cold broken knot, preventing phlegm from forming and stopping coughing, tonifying spleen antidiarrheal, relieving mental strain and strengthening the kidney, tonifying middle-Jiao and Qi, strengthening by means of tonics, relieving the gastric disorder and regulating vital energy, be applicable to all kinds of crowd edible in each time.
Sweet osmanthus: nature and flavor are sweet, warm in nature, appetizing, regulate the flow of vital energy, reduce phlegm wide chest, tourette production of aromatic deodorizing, removing toxic substances, is applicable to halitosis, wind fire, stomach energy toothache, coughing with a lot of sputum, amenorrhea bellyache;
Guiling Jelly: enriching yin and nourishing kidney, moisturize skin care, eliminate dark sore, conditioning viscera, clearing heat and detoxicating, prevent the aging and constipation of skin quality, can enhance metabolism, promote body immunity.
Detailed description of the invention
Below provide the specific embodiment of the present invention, be used for being described in further detail formation of the present invention.
Embodiment 1
A kind of nutrition sweet osmanthus fermented glutinour rice of the present embodiment, is made up of following raw material by weight ratio: 300 parts, glutinous rice, 3 parts, distiller's yeast, 300 parts, water, sweet osmanthus 70 parts, matrimony vine 30 parts, raisins 30 parts, Radix Codonopsis 8 parts, 8 parts, Poria cocos, the raw bighead atractylodes rhizome 8 parts, 8 parts, French beans, barrenwort 8 parts, 8 parts, the root of Chinese clematis, Semen Nelumbinis 8 parts, SEMEN COICIS 8 parts, Rhizoma Dioscoreae 8 parts, Gorgon fruit 8 parts, rice meal 250 parts, white sugar 100 parts, honey 80 parts, Guiling Jelly 200 parts.
Embodiment 2
A kind of nutrition sweet osmanthus fermented glutinour rice of the present embodiment, is made up of following raw material by weight ratio: 500 parts, glutinous rice, 5 parts, distiller's yeast, 500 parts, water, sweet osmanthus 130 parts, matrimony vine 60 parts, raisins 60 parts, Radix Codonopsis 18 parts, 18 parts, Poria cocos, the raw bighead atractylodes rhizome 18 parts, 18 parts, French beans, barrenwort 18 parts, 18 parts, the root of Chinese clematis, Semen Nelumbinis 18 parts, SEMEN COICIS 18 parts, Rhizoma Dioscoreae 18 parts, Gorgon fruit 18 parts, rice meal 400 parts, white sugar 150 parts, honey 180 parts, Guiling Jelly 300 parts.
Embodiment 3
A kind of nutrition sweet osmanthus fermented glutinour rice of the present embodiment, is made up of the raw material of following optimal proportion by weight: 350 parts, glutinous rice, 4 parts, distiller's yeast, 400 parts, water, sweet osmanthus 120 parts, matrimony vine 40 parts, raisins 40 parts, Radix Codonopsis 12 parts, 12 parts, Poria cocos, the raw bighead atractylodes rhizome 12 parts, 12 parts, French beans, barrenwort 8 parts, 8 parts, the root of Chinese clematis, Semen Nelumbinis 16 parts, SEMEN COICIS 16 parts, Rhizoma Dioscoreae 16 parts, Gorgon fruit 12 parts, rice meal 300 parts, white sugar 120 parts, honey 100 parts, Guiling Jelly 250 parts.
The processing method of a kind of nutrition sweet osmanthus fermented glutinour rice of above embodiment, comprises the following steps:
(1) glutinous rice is removed impurity be placed in cold water soak 2 hours, take out drain excessive moisture;
(2) soaked glutinous rice is steamed 1 hour, make glutinous rice;
(3) by the glutinous rice cold water drip washing of step (2), be cooled to 38 DEG C, shakeout after draining excessive moisture, sprinkle distiller's yeast, stir, make mixture;
(4) mixture of step (3) is added clean sweet osmanthus after the temperature conditions lower seal of 25 DEG C ferments 8 hours, then continue sealing and fermenting 8 hours;
(5) Semen Nelumbinis, Rhizoma Dioscoreae, French beans, SEMEN COICIS are milled to 40 order fine powders with slow fire fried dry, Radix Codonopsis, Poria cocos, the raw bighead atractylodes rhizome, barrenwort, the root of Chinese clematis, Gorgon fruit are crushed to 60 order fine powders, by two kinds of fine powder mixing;
(6) fine powder of step (5) added white sugar, after rice meal stirs, steam after 20 minutes and take out, put into after refrigerator cools 3 hours and be cut into 1cm particle;
(7) Guiling Jelly is cut into 1cm particle, adds honey and stir into mixture;
(8) joined in the mixture of step (4) by the mixture of the particle of step step (6), step (7) and stir, sealing to be put in the environment of 12 DEG C 8 hours;
(9) under the mixture of step (8) being placed on microwave 2700 megahertz, make mixture central temperature reach 75 DEG C, keep carrying out sterilization treatment in 15 minutes, then encapsulate.
A kind of nutrition sweet osmanthus fermented glutinour rice of the present invention, nutritious, taste is sweet, there is the effects such as loose cold broken knot, preventing phlegm from forming and stopping coughing, tonifying spleen antidiarrheal, relieving mental strain and strengthening the kidney, tonifying middle-Jiao and Qi, strengthening by means of tonics, relieving the gastric disorder and regulating vital energy, be applicable to all kinds of crowd edible in each time.
Claims (1)
1. a processing method for nutrition sweet osmanthus fermented glutinour rice, is characterized in that comprising the following steps:
(1) glutinous rice is removed impurity to be placed in cold water and to soak 2-4 hour, take out and drain excessive moisture;
(2) soaked glutinous rice is steamed 1-3 hour, make glutinous rice;
(3) by the glutinous rice cold water drip washing of step (2), be cooled to 38 DEG C-42 DEG C, shakeout after draining excessive moisture, sprinkle distiller's yeast, stir, make mixture;
(4) mixture of step (3) is added clean sweet osmanthus, matrimony vine, raisins the temperature conditions lower seal fermentation of 25 DEG C-35 DEG C after 8-12 hour, then continue sealing and fermenting 8-12 hour;
(5) Semen Nelumbinis, Rhizoma Dioscoreae, French beans, SEMEN COICIS are milled to 20-40 order fine powder with slow fire fried dry, Radix Codonopsis, Poria cocos, the raw bighead atractylodes rhizome, barrenwort, the root of Chinese clematis, Gorgon fruit are crushed to 30-60 order fine powder, by two kinds of fine powder mixing;
(6) fine powder of step (5) added white sugar, after rice meal stirs, steam after 10-30 minute and take out, put into refrigerator cooling and be cut into 1-2cm particle after 3-6 hour;
(7) Guiling Jelly is cut into 1-2cm particle, adds honey and stir into mixture;
(8) joined in the mixture of step (4) by the mixture of the particle of step (6), step (7) and stir, sealing is put into 8-10 hour in the environment of 12 DEG C-20 DEG C;
(9) under the mixture of step (8) being placed on microwave 2100-2700 megahertz, make mixture central temperature reach 70 DEG C-80 DEG C, keep carrying out sterilization treatment in 10-15 minute, then encapsulate.
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| CN201410307578.1A CN104026469B (en) | 2014-07-01 | 2014-07-01 | A kind of nutrition sweet osmanthus fermented glutinour rice and processing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107048173A (en) * | 2017-04-21 | 2017-08-18 | 吴佳玲 | Matrimony vine sweet tea embryo of silkworms and matrimony vine sweet tea embryo of silkworms production technology |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106350346A (en) * | 2016-08-25 | 2017-01-25 | 四川宝耳食品有限公司 | Fermented glutinous rice and manufacturing method thereof |
| CN109136029A (en) * | 2018-10-17 | 2019-01-04 | 安徽省福宁米业有限公司 | A kind of preparation method of strengthening spleen and nourishing stomach rice wine |
| CN115428895A (en) * | 2022-07-19 | 2022-12-06 | 成都锦城记食品有限公司 | Instant fermented glutinous rice and processing method thereof |
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| 王福彦: "《吃出健康的智慧：饮食金钥匙》", 31 October 2013, 北京：人民军医出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107048173A (en) * | 2017-04-21 | 2017-08-18 | 吴佳玲 | Matrimony vine sweet tea embryo of silkworms and matrimony vine sweet tea embryo of silkworms production technology |
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| Publication number | Publication date |
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| CN104026469A (en) | 2014-09-10 |
| CN104026469B (en) | 2016-02-17 |
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