CN102888323A - Sweet fermented-rice wine - Google Patents

Abstract

The invention discloses sweet fermented-rice wine which comprises the following raw materials in percentage by weight: 40-60% of glutinous rice, 10-15% of Chinese wolfberry, 5-8% of sweet osmanthus flower powder, 2-5% of flavoring wine, 5-7% of Chinese yeast, 2-5% of beans and the balance of water. The sweet fermented-rice wine has the advantage of being fragrant and sweet by means of the specific faint scent of the sweet osmanthus flower and has the characteristics of tonifying the kidney, replenishing the vital essence, nourishing the liver, improving the eyesight, promoting the digestion and promoting the appetite.

Description

A kind of fermented glutinous rice

Technical field

The present invention relates to a kind of fermented glutinous rice.

Background technology

Fermented glutinous rice has another name called sweet wine, and fermented glutinour rice is the product after glutinous rice ferments through head mold (also having a small amount of Mucor and yeast).Glutinous rice is through brew, and nutritive ingredient is easier to absorption of human body, is the good merchantable brand of the elderly, pregnant and lying-in women and person's benefiting qi and nourishing blood in poor health, contains in a large number human body beneficial's mushrooms, and having refreshes oneself recovers from fatigue, quench one's thirst and relieve summer heat, and stimulates circulation, the effect of moisturizing.

Summary of the invention

The purpose of this invention is to provide a kind of nutritious fermented glutinous rice.

The technical solution used in the present invention is:

A kind of fermented glutinous rice, this fermented glutinous rice comprises the raw material of following weight percentage:

Glutinous rice 40-60%;

Matrimony vine 10-15%;

Pollen powder of sweet osmanthus 5-8%;

Flavouring wine 2-5%;

Yeast for brewing rice wine 5-7%;

Bean or pea 2-5%;

Water complements to 100%.

Described flavouring wine is grape wine.

Described bean or pea are red bean or mung bean.

Described bean or pea are for crossing the bean or pea powder of 50-80 mesh sieve after pulverizing.

Beneficial effect of the present invention: the distinctive delicate fragrance of sweet osmanthus, so that the fermented glutinous rice entrance is fragrant and sweet, this has tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, and has aid digestion and the characteristics that improve a poor appetite.

Embodiment

Embodiment 1

A kind of fermented glutinous rice, this fermented glutinous rice comprises the raw material of following weight percentage:

Glutinous rice 40%;

Matrimony vine 10%;

Pollen powder of sweet osmanthus 5%;

Grape wine 2%;

Yeast for brewing rice wine 5%;

Red bean 2%;

Water 36%.

Red bean is for crossing the red bean powder of 50 mesh sieves after pulverizing.

Embodiment 2

A kind of fermented glutinous rice, this fermented glutinous rice comprises the raw material of following weight percentage:

Glutinous rice 50%;

Matrimony vine 12%;

Pollen powder of sweet osmanthus 7%;

Grape wine 3%;

Yeast for brewing rice wine 6%;

Mung bean 3%;

Water 19%.

Mung bean is for crossing the Powder Phaseoli radiati of 65 mesh sieves after pulverizing.

Embodiment 3

A kind of fermented glutinous rice, this fermented glutinous rice comprises the raw material of following weight percentage:

Glutinous rice 60%;

Matrimony vine 14%;

Pollen powder of sweet osmanthus 7%;

Grape wine 5%;

Yeast for brewing rice wine 7%;

Mung bean 5%;

Water 2%.

Mung bean is for crossing the Powder Phaseoli radiati of 80 mesh sieves after pulverizing.

The distinctive delicate fragrance of sweet osmanthus, so that the fermented glutinous rice entrance is fragrant and sweet, this has tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, and has aid digestion and the characteristics that improve a poor appetite.

Claims (4)

1. fermented glutinous rice, it is characterized in that: this fermented glutinous rice comprises the raw material of following weight percentage:

Glutinous rice 40-60%;

Matrimony vine 10-15%;

Pollen powder of sweet osmanthus 5-8%;

Flavouring wine 2-5%;

Yeast for brewing rice wine 5-7%;

Bean or pea 2-5%;

Water complements to 100%.

2. a kind of fermented glutinous rice according to claim 1, it is characterized in that: described flavouring wine is grape wine.

3. a kind of fermented glutinous rice according to claim 1, it is characterized in that: described bean or pea are red bean or mung bean.

4. it is characterized in that according to claim 1 or 3 described a kind of fermented glutinous rices: described bean or pea are for crossing the bean or pea powder of 50-80 mesh sieve after pulverizing.