CN109749906A - A kind of dry oyster health liquor of mulberry tree and preparation method thereof - Google Patents
A kind of dry oyster health liquor of mulberry tree and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/618—Molluscs, e.g. fresh-water molluscs, oysters, clams, squids, octopus, cuttlefish, snails or slugs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P13/00—Drugs for disorders of the urinary system
- A61P13/12—Drugs for disorders of the urinary system of the kidneys
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P27/00—Drugs for disorders of the senses
- A61P27/02—Ophthalmic agents
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
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Abstract
The present invention relates to dry oyster health liquors of a kind of mulberry tree and preparation method thereof, belong to alcoholic drink mixed with fruit juice technical field.The health liquor is made of following raw material: mulberry tree is dry, mulberries, fresh oyster (band shell), pure grain brewing base liquor, and preparation method includes the following steps: mulberry tree dry cleaning is dried, crushed, cooking, microbial fermentation；Dry mulberries fruit cooks, ferments；Fresh oyster (band shell) is cleaned and is dried；Various pure grains: rice, glutinous rice, barley, corn, in proportion ingredient, mixing, stir, cook, fermenting, prepare pure grain brewing base liquor；By ingredient, mixing, the distillation in proportion of above-mentioned various raw materials, the semi-finished product alcoholic drink mixed with fruit juice of 20-25 degree is obtained, is stored sth. in a cellar 1 year；Pure grain brewing base liquor is distilled, 60-65 degree high wine is obtained；Above-mentioned high wine and semi-finished product alcoholic drink mixed with fruit juice are mixed and blent, 36 degree of finished product alcoholic drink mixed with fruit juice is made.Vinosity of the present invention is pure, in amber, fruity is graceful strong, has the characteristics that brandy fragrance mouthfeel, be it is daily drink with snacks, health care to still vintage wine.
Description
Technical field
The present invention relates to dry oyster health liquors of a kind of mulberry tree and preparation method thereof, belong to alcoholic drink mixed with fruit juice technical field.
Background technique
The brewed spirit of China, can trace thousands of years history, be a kind of ancient traditional skill.With social consumption
Horizontal continuous improvement, white wine is necessarily with safer, hygienic, nutrition new pose before consumer.Depend on science and technology into
Step constantly uses new raw material, new process, new equipment, it is ensured that vinosity is pure, safety, health, nutrition, to mitigate white wine to people
The side effect of body develops to the direction of functionalization, nutrient laden, health care.
Along with the aging aggravation of population, China's spectrum of disease has occurred that huge variation, and various chronic diseases are high-incidence,
And number of patients is constantly soaring.In addition the increasing of the accelerating rhythm of life and operating pressure, there are also the pollution of environment and cleaning are empty
The deterioration of gas, what people usually can not be excessive focuses on itself dietetic hygiene and eating habit, so that inferior health is caused, such as high blood
The illnesss such as pressure, hyperlipidemia, hyperglycemia have become several big illnesss very common and high-incidence now.Therefore people health care consciousness and
Demand to health product also increases therewith.
Making a general survey of the kind of health liquor in the market, the good and bad jumbled together, and raw material complicated composition, but main is all to utilize the main of wine
Ingredient ethyl alcohol comes as base vector.
The present invention is firstly introduced bioceramic calcium anion technology, makes in health liquor that unique ingredient mulberry tree is dry, mulberries, oyster
Multiple components in (with shell), such as alkaloid, salt, tannin, volatile oil, organic acid, carbohydrate and partial pigment (chlorophyll, leaf
Flavine) etc. among more soluble ethyl alcohol, not only taken full advantage of this matchmaker's carrier of ethyl alcohol, but also be superimposed with the compatibility of bioceramic
And bioactivity, make that mulberry tree is dry, the effective component in mulberries fruit, oyster (with shell) tissue penetrates effect and leaching with good
Moisten effect.During the fermentation, it on the one hand ceaselessly dissolves, spread, displacement, on the other hand making effective component mixed with white wine
It is sufficiently released in conjunction, so that drug effect is multiplied, this is not only that simple white wine adds Chinese medicine simply to combine the guarantor reached
Strong effect.
Summary of the invention
It is an object of the invention to utilize bioceramic calcium anion technology, in conjunction with mulberry tree dry, mulberries, in oyster (band shell)
Unique activity component, provide a kind for the treatment of of arthritis and promoting collateral and channels, nourishing the liver and kidney strengthens muscles and bones, the health liquor for the health that gets rid of illness and its preparation side
Method.
The purpose of the present invention is realized by following technical scheme:
The dry oyster health liquor of mulberry tree of the present invention, is made of following raw material: mulberry tree is dry, mulberries, fresh oyster (band
Shell), pure grain brewing base liquor.
Preferably, which is made of the raw material of following parts by weight: mulberry tree is 7-15 parts dry, 0-10 parts of mulberries, fresh
15-22 parts, 100 parts of pure grain brewing base liquor of oyster (band shell).
It is further preferred that the health liquor is made of the raw material of following parts by weight: mulberry tree is 9-13 parts dry, 0-5 parts of mulberries, newly
18-20 parts, 100 parts of pure grain brewing base liquor fresh of oyster (band shell).
The preparation method of the dry oyster health liquor of mulberry tree of the present invention, comprising the following steps:
(1) feedstock processing:
1. mulberry tree dry cleaning is dried, is crushed, cooking, then plus microbial fermentation 13-15 days；
2. dry mulberries fruit directly cooks, ferment 13-15 days；
3. fresh oyster (band shell) is cleaned and dries；
4. by various pure grains: rice, glutinous rice, barley, corn, ingredient, mixes in proportion, and stirring cooks, then plus distiller's yeast hair
Ferment 20-25 days, prepare pure grain brewing base liquor；
(2) treated various raw materials are pressed into the ratio ingredient, mixed, be added to distill and be distilled in bucket, obtain 20-25 degree
Semi-finished product alcoholic drink mixed with fruit juice, store sth. in a cellar 1 year；
(3) pure grain brewing base liquor is distilled, obtains 60-65 degree high wine；
(4) above-mentioned 60-65 degree high wine and the semi-finished product alcoholic drink mixed with fruit juice stored sth. in a cellar 1 year are mixed and is blent, 36 degree of finished product dew is made
Wine.
The mulberry tree does age of tree 5-10, cannot rotten aging hollow out.
The pure grain brewing base liquor is made of the raw material of following parts by weight: 50-63 parts of rice, 8-15 parts of glutinous rice, and barley 15-
20 parts, 8-15 parts of corn.Preferably, the pure grain brewing base liquor is made of the raw material of following parts by weight: 55-61 parts of rice, glutinous
10-13 parts, 16-19 parts of barley, 9-14 parts of corn of rice.
The dry oyster semi-finished product alcoholic drink mixed with fruit juice of mulberry tree and pure grain base liquor, will be by the bioceramic with biological degradation function
Container stores sth. in a cellar 1-2, and the net free from admixture that obtains feeling well is in the wine body of amber gloss.
Pharmacology involved in the present invention is as follows:
Mulberries are essence of plants.More than 2,000 Nian Qianyi of its fruit are the hired tonics of Chinese emperors, and be otherwise known as " civil sage
Fruit " is described as " modern best fruit " by medical field rich in nutritional ingredients such as activated protein, vitamin, amino acid, minerals,
Often feeding can significantly improve body immunity, anti-aging beautifying face and moistering lotion；Its stem contains tens kinds of ingredients beneficial to human body.In
Doctor thinks that mulberries have wind-damp dispelling, degrading the channel, row aqueous vapor, and enriching yin of enriching blood promotes the production of body fluid to quench thirst, the effect of ease constipation is dry；To negative hemapodium
The tinnitus of having a dizzy spell that causes, palpitaition, irritated insomnia, soreness and weakness of waist and knees, poliosis, quench one's thirst, the diseases such as dry, dry and hard excrement have surprise
Effect, and can strengthening by means of tonics, nourishing heart intelligence development.
Oyster is known as " marine milk ".There is the effect of tranquilizing the mind, calming the liver, benefiting yin, resolving hard lump.It shows as nourishing
Strong, antitoxic heart-soothing and sedative, reinforcing stomach reg fluid, strengthening the muscles and bones, tender skin U.S. face, is promoted longevity at brain healthy.
The dry oyster health liquor of mulberry tree of the present invention has effects that logical Liver Channel network, and traditional Chinese medicine circle pharmacology expert thinks: mulberry tree is dry, mulberry
Wine is brewed into oyster, grain after the fermented process of Shen, logical Liver Channel network effect is more powerful, it can clear liver and improve vision, diuresis,
There is magical effect to middle-aged and the old's renal function is improved.Hyperglycemia population is drinkable, suitable for men women and children.
The raw materials such as the selected mulberry tree of the present invention is dry, mulberries, oyster, rice, glutinous rice, barley, through boiling, fermentation, distill,
Vinosity is pure, in amber, fruity is graceful strong, has the characteristics that brandy fragrance mouthfeel, be it is daily drink with snacks, health care extremely
Still vintage wine.
Jar fermenter used in preparation process of the present invention, distillation equipment, filter plant store up wine jar, all in traditional material
On the basis of joined nano grade biological phosphorus base micro crystal material (application for a patent for invention, application number with biochemical degradation effect
201610075859.8).It is acted on by the A-si seasoning effect and calcium anion of nano-biological cerimic, makes wine molecule from large to small, become
It is more uniform fine and closely woven, meanwhile, shorten wine digestion time, to reduce pungent sense, become that glycol silk floss is suitable, reach old vintage wine
Mouthfeel effect；Moreover, this nano material has bio-compatible and degradability, avoid generating the substance being harmful to the human body.
Claims (8)
1. a kind of dry oyster health liquor of mulberry tree, which is characterized in that the health liquor is made of following raw material: mulberry tree is dry, mulberries, fresh
Oyster (band shell), pure grain brewing base liquor.
2. the dry oyster health liquor of mulberry tree as described in claim 1, which is characterized in that the health liquor by following parts by weight raw material
Composition: mulberry tree is 7-15 parts dry, and 0-10 parts of mulberries, 15-22 parts, 100 parts of pure grain brewing base liquor of fresh oyster (band shell).
3. the dry oyster health liquor of mulberry tree as claimed in claim 2, which is characterized in that the health liquor by following parts by weight raw material
Composition: mulberry tree is 9-13 parts dry, and 0-5 parts of mulberries, 18-20 parts, 100 parts of pure grain brewing base liquor of fresh oyster (band shell).
4. the preparation method of the dry oyster health liquor of mulberry tree as described in claim 1, which comprises the following steps:
(1) feedstock processing:
1. mulberry tree dry cleaning is dried, is crushed, cooking, then plus microbial fermentation 13-15 days；
2. dry mulberries fruit directly cooks, ferment 13-15 days；
3. fresh oyster (band shell) is cleaned and dries；
4. by various pure grains: rice, glutinous rice, barley, corn, ingredient, mixes in proportion, and stirring cooks, then plus distiller's yeast fermentation
20-25 days, prepare pure grain brewing base liquor；
(2) treated various raw materials are pressed into the ratio ingredient, mixed, be added in distillation bucket and distills, obtain 20-25 degree partly
Finished product alcoholic drink mixed with fruit juice stores sth. in a cellar 1 year；
(3) pure grain brewing base liquor is distilled, obtains 60-65 degree high wine；
(4) above-mentioned 60-65 degree high wine and the semi-finished product alcoholic drink mixed with fruit juice stored sth. in a cellar 1 year are mixed and is blent, 36 degree of finished product alcoholic drink mixed with fruit juice is made.
5. the preparation method of the dry oyster health liquor of mulberry tree as claimed in claim 4, which is characterized in that the mulberry tree does age of tree 5-
It 10 years, cannot rotten aging hollow out.
6. the preparation method of the dry oyster health liquor of mulberry tree as claimed in claim 4, which is characterized in that the pure grain brewing base liquor
It is made of the raw material of following parts by weight: 50-63 parts of rice, 8-15 parts of glutinous rice, 15-20 parts of barley, 8-15 parts of corn.
7. the preparation method of the dry oyster health liquor of mulberry tree as claimed in claim 6, which is characterized in that the pure grain brewing base liquor
It is made of the raw material of following parts by weight: 55-61 parts of rice, 10-13 parts of glutinous rice, 16-19 parts of barley, 9-14 parts of corn.
8. the preparation method of the dry oyster health liquor of mulberry tree as claimed in claim 4, which is characterized in that the dry oyster of mulberry tree half
Finished product alcoholic drink mixed with fruit juice and pure grain base liquor will store sth. in a cellar 1-2 by the bioceramic container with biological degradation function, obtain net nothing of feeling well
Impurity is in the wine body of amber gloss.
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711086320.3A CN109749906A (en) | 2017-11-07 | 2017-11-07 | A kind of dry oyster health liquor of mulberry tree and preparation method thereof |
| PCT/CN2018/114269 WO2019091385A1 (en) | 2017-11-07 | 2018-11-07 | Morus alba trunk and c oncha ostreae healthcare wine and preparation method therefor |
| CN201880005392.7A CN110177862A (en) | 2017-11-07 | 2018-11-07 | A kind of dry oyster health liquor of mulberry tree and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711086320.3A CN109749906A (en) | 2017-11-07 | 2017-11-07 | A kind of dry oyster health liquor of mulberry tree and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109749906A true CN109749906A (en) | 2019-05-14 |
Family
ID=66399541
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711086320.3A Pending CN109749906A (en) | 2017-11-07 | 2017-11-07 | A kind of dry oyster health liquor of mulberry tree and preparation method thereof |
| CN201880005392.7A Pending CN110177862A (en) | 2017-11-07 | 2018-11-07 | A kind of dry oyster health liquor of mulberry tree and preparation method thereof |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201880005392.7A Pending CN110177862A (en) | 2017-11-07 | 2018-11-07 | A kind of dry oyster health liquor of mulberry tree and preparation method thereof |
Country Status (2)
| Country | Link |
|---|---|
| CN (2) | CN109749906A (en) |
| WO (1) | WO2019091385A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111171986A (en) * | 2019-12-11 | 2020-05-19 | 广东海之源酒业有限公司 | Preparation method of oyster wine |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113831983A (en) * | 2020-06-23 | 2021-12-24 | 四川天府神韵商贸有限责任公司 | Preparation method of mulberry rice wine |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59205974A (en) * | 1983-05-11 | 1984-11-21 | Kenji Ito | Oyster sake |
| CN101423789A (en) * | 2007-10-31 | 2009-05-06 | 张孟盛 | Production formula of seafood nourishing wine and brewing technique |
| CN101632689A (en) * | 2009-09-08 | 2010-01-27 | 项金秀 | Colorless medicinal wine for regulating balance of yin and yang of human body and preparation method thereof |
| CN102181510B (en) * | 2011-03-07 | 2013-04-17 | 合肥工业大学 | Technological process for producing ethanol through steam explosion and fermentation of trunks and branches of poplar trees |
| CN107032615B (en) * | 2016-02-03 | 2020-03-20 | 潮州市兴业陶瓷有限公司 | Biological ceramic glaze with good biocompatibility and bioactivity and production method thereof |
| CN105969593A (en) * | 2016-07-21 | 2016-09-28 | 苏州市农业科学院 | Method for producing composite fruit wine from mulberries |
| CN106635673A (en) * | 2016-12-06 | 2017-05-10 | 蔡日芬 | Dalbergia odorifera leaf wine and preparation method thereof |
-
2017
- 2017-11-07 CN CN201711086320.3A patent/CN109749906A/en active Pending
-
2018
- 2018-11-07 WO PCT/CN2018/114269 patent/WO2019091385A1/en active Application Filing
- 2018-11-07 CN CN201880005392.7A patent/CN110177862A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111171986A (en) * | 2019-12-11 | 2020-05-19 | 广东海之源酒业有限公司 | Preparation method of oyster wine |
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| Publication number | Publication date |
|---|---|
| WO2019091385A1 (en) | 2019-05-16 |
| CN110177862A (en) | 2019-08-27 |
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