CN105969593A - Method for producing composite fruit wine from mulberries - Google Patents
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- CN105969593A CN105969593A CN201610575427.3A CN201610575427A CN105969593A CN 105969593 A CN105969593 A CN 105969593A CN 201610575427 A CN201610575427 A CN 201610575427A CN 105969593 A CN105969593 A CN 105969593A
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
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Abstract
The invention discloses a method for producing composite fruit wine from mulberries. The composite fruit wine is prepared by fermenting the raw material combination of 10 parts of mulberries, 1-1.5 parts of mulberry leaves and 0.1-0.3 part of mulberry twigs. By adopting various components on the mulberries as the raw materials for brewing the fruit wine, the medicinal value of the mulberries are fully utilized; the combination of the mulberries, mulberry leaves and mulberry twigs is fermented to generate alcohol, thereby being beneficial to leaching out alcohol-soluble effective components of the mulberry leaves and mulberry twigs; and after the fermentation is finished, the contents of the effective components (flavones, polyphenols and anthocyanin) in the final product are respectively enhanced to some extent. In the fermentation process, the sectionalized fermentation method is adopted, thereby avoiding the problem of excessive fermentation and enhancing the effective component contents in the final fruit wine.
Description
Technical field
The present invention relates to the applied technical field of fruit Mulberry, a kind of method particularly relating to Compound fruit wine utilizing fruit Mulberry to produce.
Background technology
Really Mulberry, is based on result, and really the general designation of leaf dual-purpose fruit Mulberry, has extremely abundant nutrition and multiple medical health care function, and delicious in taste, the most very popular and pursue.Fructus Mori are again sorosis, Mulberry Fructus Jujubae, and taste sweet juice is many, before more than 2,000 years, have been the hired tonic of emperor, are referred to as " holy fruit among the people ".Modern study analysis confirms, it contains abundant activated protein, vitamin, carotene, mineral and 17 kinds of aminoacid etc., nutritious, has multiple efficacies, is described as " the optimal health fruit of 21 century " by medical circle；Within 1993, it is published as " be food be also medicine " by health ministry.The health care of Fructus Mori is the most on the books in doctor's allusion quotation such as supplement to the Herbal, " Bencao Jingshu ", " the big pharmacopeia of China ", " occupying diet spectrum with breath ", " delay aging drug ".Record according to Compendium of Material Medica, have " logical vim and vigour, only quench one's thirst, profit the five internal organs joint, feel at ease town god, and diuretic gas is subsided a swelling." etc. effect.
Motherland's medical science is thought, Fructus Mori are sweet in flavor and cold in property, has the liver and the kidney tonifying, intestine moistening of promoting the production of body fluid, black hair improving eyesight, effects such as sleeping of enriching blood.Fructus Mori have immunologic enhancement.Fructus Mori anthocyanidin belongs to flavone derivative, with health role to cardiovascular system.Fructus Mori have effect of gain to spleen, and hemolytic reaction is had potentiation, can prevent human body artery hardening, skeletal joint hardening, enhance metabolism.It can promote the growth of erythrocyte, prevents leukopenia, and the diseases such as treatment diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia are had auxiliary effect.Fructus Mori can improve skin (including scalp) blood supply, nutrition skin, and make skin delicate and black hair etc. acts on, and can slow down aging.Often food Fructus Mori can be with improving eyesight, and the symptom that relieving eye strain is dry and astringent can promote gastric secretion, stimulates enterokinesia and releases scorching.Fructus Mori are that middle-aged and elderly people is healthy and strong U.S. face, the good fruit of defying age and good medicine.
Folium Mori are the dried leaves of moraceae plants Mulberry, are the conventional food of silkworm；Multivitamin and mineral, aminoacid, carbohydrate and Plant fiber is had in Folium Mori.Modern science shows, Folium Mori are first-class functional food, and its energy blood pressure lowering, blood fat reducing, defying age, increase endurance, reduction cholesterol, suppression Fat Accumulation, suppression thrombosis generate, suppression intestinal toxic bacterial reproduction, the oxide generation that suppression is harmful, the most prominent function is to prevent diabetes；According to modern study, the 25-45% Han crude protein in dry Folium Mori, carbohydrate 20-25%, crude fat 5%, and abundant potassium, calcium and vitamin C, B1, B2, A etc., the material such as the most various trace coppers, zinc, boron, manganese.Containing human body institute materials such as many aminoacid, vitamin, silk ribbon ortho acid, folic acid, Fumaric acid, meso creatine, the phytoestrogens such as cast off a skin sterone, plumage dolineone and target perfume (or spice) glycoside, Mulberry glycoside in Folium Mori, there is anti-stress, defying age, enhancing human body endurance, regulation epinephrine function equivalent fruit.
Ramulus Mori, for the Ramulus Mori of fruit Mulberry, mulberry shoot, the general name of RAMULUS MORI.On Chinese materia medica, Ramulus Mori has dispelling wind and removing obstruction in the collateral, diuretic gas, the edema that disappears, dissipates the multiple efficacies such as wind heat, and after it is applied with Folium Mori and Fructus Mori compatibility, the medicinal combined effect of three is more preferably.
Summary of the invention
For the problem of above-mentioned existence, present invention aim at providing a kind of production technology simple, make full use of each component on fruit Mulberry, each component cooperative effect is good, the production method of the Compound fruit wine of color and luster clarification.
In order to achieve the above object, the technical solution used in the present invention is as follows: a kind of method of Compound fruit wine utilizing fruit Mulberry to produce, described Compound fruit wine is formed by raw material Fructus Mori, Folium Mori and Ramulus Mori combined fermentation, and wherein in raw material, the amount ratio of Fructus Mori, Folium Mori and Ramulus Mori is 10:1～1.5:0.1～0.3.
The method of a kind of Compound fruit wine utilizing fruit Mulberry to produce that the present invention provides, comprises the steps:
1) Ramulus Mori of the 0.3cm that the selection Fructus Mori of fresh mature, the emerald green Folium Mori without any bad point of color, diameter are less than, cleans 10～15min in the clear water under supersonic oscillations, after having cleaned, drains moisture content, preserve stand-by at 0 DEG C；
2) weighing the Fructus Mori of corresponding proportion, Folium Mori raw material and quality is mixing Fructus Mori, Folium Mori raw material gross mass 1.5～the deionized water of 2 times, three is put into and carries out mixing making beating in mixing plant, and incorporation time is 20～30min, and mixing temperature is less than 50 DEG C；
3) in serosity upon mixing, with mixed serum volume calculate for 1L, add 100～120mg/L white sugar mix, after having mixed, it is carried out microwave sterilizating 30～60s；
4), after sterilizing completes, the mixing pulp after sterilization adds the composite dry yeast of 100～350mg/L, controls under the regulation of 20～30 DEG C, continuing fermentation 10～15 days；
5) while fermentation, weigh the Ramulus Mori raw material of corresponding proportion, put into and pulverizer carries out pulverization process, after having pulverized, use screen filtration, obtain the particle diameter Ramulus Mori granule less than 0.2cm；
6) Ramulus Mori granule is put in the deionized water that quality is its quality 2～2.5 times, add the cellulase of 0.2～0.3g/L and the maltase of 0.1～0.15g/L carries out enzymolysis, enzymolysis time is 2h, after enzymolysis completes, it is carried out microwave sterilizating and processes 30～60s；
7) the Ramulus Mori mixed liquor that fermentating wine step 4) obtained and step 6) obtain mixes, after having mixed, calculate with mixed serum volume for 1L, supplement white sugar and the composite dry yeast of 200～250mg/L adding 200～220mg/L, continuing fermentation 30～35 days under conditions of 15～20 DEG C, after fermentation ends, obtain tunning；
9) in the tunning obtained, with the volume of tunning calculate for 1L, add the pectase of 2.5～3.0g/L, at 40～45 DEG C, stir 40～60min, remove pectic substance, the most just have screen cloth to filter, remove the pectic substance in tunning and other solid impurities, obtain wine base；
10) in the wine base obtained, calculate for 1L with the volume of wine base, add chitosan and the meringue powder of 3.0～4.0g/L of 1.2～2.0g/L, maintain the temperature at 30～35 DEG C, after standing 24～36h, use filter paper to filter；
11) wine liquid after filtering stands 12h at 5～10 DEG C, uses microporous membrane to carry out secondary filter, carry out microwave sterilizating 1～2h after secondary filter after having stood；
12) wine liquid after sterilizing is carried out fill and seal operation.
Step 3) of the present invention, 6), 11) in step, while microwave sterilizating, be stirred operation, the microwave frequency of microwave sterilizating is 2200MHz, microwave power 15～40kw, and treatment temperature is less than 50 DEG C, and stir speed (S.S.) is 60～120r/min.
The Folium Mori chosen in step 1) of the present invention are the Folium Mori after removing petiole, and the length of Folium Mori is not less than 10cm.The Folium Mori of the selection of the present invention, are neither Lao Ye, are not the most young leaves, and young leaves is in firm growth stage, and its internal effective ingredient and nutritional cost are the most comprehensive；Lao Ye is in and grows latter stage, and its internal effective ingredient can decompose, and is supplied to the growth of other blades, therefore is both needed to remove during selecting at both.
The Ramulus Mori chosen in step 1) of the present invention is the Ramulus Mori of the fruit mulberry branch end intercepted, and its intercepted length is less than 5cm；Ramulus Mori selects the fruit mulberry branch end that growth is the most vigorous, and it is internal containing more nutrient, and easy to deal with.
In the operating process of step 10) of the present invention, according to the requirement of final products, wine base pol and alcoholic strength are carried out the adjustment of necessity；In actual production process, can select to add white sugar or edible ethanol in this step according to the different taste demand of client, other components in wine base will not be made a difference, enrich product category by the component of interpolation.
It is an advantage of the current invention that: the present invention selects each component on fruit Mulberry as the raw material of fermented fruit wine, not only take full advantage of fruit Mulberry medical value, and combine Fructus Mori, Folium Mori and the Ramulus Mori being used in conjunction, fermentation produces ethanol, also help the alcohol-soluble effective ingredient dissolution of Folium Mori and Ramulus Mori, after having fermented, the effective ingredient in final products: the content of flavonoid, Polyphenols and anthocyanin all creates a certain degree of raising；And during the fermentation, the granule of Folium Mori and Ramulus Mori can be the abundant fermentation that saccharomycetic fermentation provides attachment, beneficially raw material, improves the production efficiency of fermentation；The production method of the present invention have employed the principle of stepwise fermentation, it is primarily due to lack for the nutritional labeling of Ramulus Mori itself compares Fructus Mori and Folium Mori, crossing long fermentation can cause effective ingredient to be decomposed, the final synergism affecting three, causes the effective ingredient in final products to decline.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is described in further detail.
Embodiment 1 :A kind of method of Compound fruit wine utilizing fruit Mulberry to produce, in raw material, the amount ratio of Fructus Mori, Folium Mori and Ramulus Mori is 10:1:0.1, comprises the steps:
1) Ramulus Mori of the 0.3cm that the selection Fructus Mori of fresh mature, the emerald green Folium Mori without any bad point of color, diameter are less than, cleans 10～15min in the clear water under supersonic oscillations, after having cleaned, drains moisture content, preserve stand-by at 0 DEG C；
2) weighing the Fructus Mori of corresponding proportion, Folium Mori raw material and quality is mixing Fructus Mori, the deionized water of Folium Mori raw material gross mass 1.8 times, three is put into and carries out mixing making beating in mixing plant, and incorporation time is 20～30min, and mixing temperature is less than 50 DEG C；
3) in serosity upon mixing, with mixed serum volume calculate for 1L, add 110mg/L white sugar mix, after having mixed, it is carried out microwave sterilizating 30～60s；
4), after sterilizing completes, the mixing pulp after sterilization adds the composite dry yeast of 200mg/L, controls under the regulation of 20～30 DEG C, continuing fermentation 10～15 days；
5) while fermentation, weigh the Ramulus Mori raw material of corresponding proportion, put into and pulverizer carries out pulverization process, after having pulverized, use screen filtration, obtain the particle diameter Ramulus Mori granule less than 0.2cm；
6) being put into by Ramulus Mori granule in the deionized water that quality is its quality 2.2 times, the maltase of the cellulase and 0.12g/L that add 0.25g/L carries out enzymolysis, and enzymolysis time is 2h, after enzymolysis completes, it is carried out microwave sterilizating and processes 30～60s；
7) the Ramulus Mori mixed liquor that fermentating wine step 4) obtained and step 6) obtain mixes, after having mixed, calculate with mixed serum volume for 1L, supplement white sugar and the composite dry yeast of 240mg/L adding 210mg/L, continuing fermentation 30～35 days under conditions of 15～20 DEG C, after fermentation ends, obtain tunning；
9) in the tunning obtained, with the volume of tunning calculate for 1L, add the pectase of 2.8g/L, at 40～45 DEG C, stir 40～60min, remove pectic substance, the most just have screen cloth to filter, remove the pectic substance in tunning and other solid impurities, obtain wine base；
10) in the wine base obtained, calculate for 1L with the volume of wine base, add chitosan and the meringue powder of 3.5g/L of 1.5g/L, maintain the temperature at 30～35 DEG C, after standing 24～36h, use filter paper to filter；
11) wine liquid after filtering stands 12h at 5～10 DEG C, uses microporous membrane to carry out secondary filter, carry out microwave sterilizating 1～2h after secondary filter after having stood；
12) wine liquid after sterilizing is carried out fill and seal operation.
Embodiment 2 :A kind of method of Compound fruit wine utilizing fruit Mulberry to produce, in raw material, the amount ratio of Fructus Mori, Folium Mori and Ramulus Mori is 10:1.5:0.3, comprises the steps:
1) Ramulus Mori of the 0.3cm that the selection Fructus Mori of fresh mature, the emerald green Folium Mori without any bad point of color, diameter are less than, cleans 10～15min in the clear water under supersonic oscillations, after having cleaned, drains moisture content, preserve stand-by at 0 DEG C；
2) weighing the Fructus Mori of corresponding proportion, Folium Mori raw material and quality is mixing Fructus Mori, the deionized water of Folium Mori raw material gross mass 1.5 times, three is put into and carries out mixing making beating in mixing plant, and incorporation time is 20～30min, and mixing temperature is less than 50 DEG C；
3) in serosity upon mixing, with mixed serum volume calculate for 1L, add 100mg/L white sugar mix, after having mixed, it is carried out microwave sterilizating 30～60s；
4), after sterilizing completes, the mixing pulp after sterilization adds the composite dry yeast of 100mg/L, controls under the regulation of 20～30 DEG C, continuing fermentation 10～15 days；
5) while fermentation, weigh the Ramulus Mori raw material of corresponding proportion, put into and pulverizer carries out pulverization process, after having pulverized, use screen filtration, obtain the particle diameter Ramulus Mori granule less than 0.2cm；
6) being put into by Ramulus Mori granule in the deionized water that quality is its quality 2 times, the maltase of the cellulase and 0.1g/L that add 0.2g/L carries out enzymolysis, and enzymolysis time is 2h, after enzymolysis completes, it is carried out microwave sterilizating and processes 30～60s；
7) the Ramulus Mori mixed liquor that fermentating wine step 4) obtained and step 6) obtain mixes, after having mixed, calculate with mixed serum volume for 1L, supplement white sugar and the composite dry yeast of 200mg/L adding 200mg/L, continuing fermentation 30～35 days under conditions of 15～20 DEG C, after fermentation ends, obtain tunning；
9) in the tunning obtained, with the volume of tunning calculate for 1L, add the pectase of 2.5g/L, at 40～45 DEG C, stir 40～60min, remove pectic substance, the most just have screen cloth to filter, remove the pectic substance in tunning and other solid impurities, obtain wine base；
10) in the wine base obtained, calculate for 1L with the volume of wine base, add chitosan and the meringue powder of 3.0g/L of 1.2g/L, maintain the temperature at 30～35 DEG C, after standing 24～36h, use filter paper to filter；
11) wine liquid after filtering stands 12h at 5～10 DEG C, uses microporous membrane to carry out secondary filter, carry out microwave sterilizating 1～2h after secondary filter after having stood；
12) wine liquid after sterilizing is carried out fill and seal operation.
Embodiment 3 :A kind of method of Compound fruit wine utilizing fruit Mulberry to produce, in raw material, the amount ratio of Fructus Mori, Folium Mori and Ramulus Mori is 10:1.2:0.2, comprises the steps:
1) Ramulus Mori of the 0.3cm that the selection Fructus Mori of fresh mature, the emerald green Folium Mori without any bad point of color, diameter are less than, cleans 10～15min in the clear water under supersonic oscillations, after having cleaned, drains moisture content, preserve stand-by at 0 DEG C；
2) weighing the Fructus Mori of corresponding proportion, Folium Mori raw material and quality is mixing Fructus Mori, the deionized water of Folium Mori raw material gross mass 2 times, three is put into and carries out mixing making beating in mixing plant, and incorporation time is 20～30min, and mixing temperature is less than 50 DEG C；
3) in serosity upon mixing, with mixed serum volume calculate for 1L, add 120mg/L white sugar mix, after having mixed, it is carried out microwave sterilizating 30～60s；
4), after sterilizing completes, the mixing pulp after sterilization adds the composite dry yeast of 350mg/L, controls under the regulation of 20～30 DEG C, continuing fermentation 10～15 days；
5) while fermentation, weigh the Ramulus Mori raw material of corresponding proportion, put into and pulverizer carries out pulverization process, after having pulverized, use screen filtration, obtain the particle diameter Ramulus Mori granule less than 0.2cm；
6) being put into by Ramulus Mori granule in the deionized water that quality is its quality 2.5 times, the maltase of the cellulase and 0.15g/L that add 0.3g/L carries out enzymolysis, and enzymolysis time is 2h, after enzymolysis completes, it is carried out microwave sterilizating and processes 30～60s；
7) the Ramulus Mori mixed liquor that fermentating wine step 4) obtained and step 6) obtain mixes, after having mixed, calculate with mixed serum volume for 1L, supplement white sugar and the composite dry yeast of 250mg/L adding 220mg/L, continuing fermentation 30～35 days under conditions of 15～20 DEG C, after fermentation ends, obtain tunning；
9) in the tunning obtained, with the volume of tunning calculate for 1L, add the pectase of 3.0g/L, at 45 DEG C, stir 40～60min, remove pectic substance, the most just have screen cloth to filter, remove the pectic substance in tunning and other solid impurities, obtain wine base；
10) in the wine base obtained, calculate for 1L with the volume of wine base, add chitosan and the meringue powder of 4.0g/L of 2.0g/L, maintain the temperature at 30～35 DEG C, after standing 24～36h, use filter paper to filter；
11) wine liquid after filtering stands 12h at 5～10 DEG C, uses microporous membrane to carry out secondary filter, carry out microwave sterilizating 1～2h after secondary filter after having stood；
12) wine liquid after sterilizing is carried out fill and seal operation.
Embodiment 4 :In the case of other material components and manufacturing condition are constant, the factory formula of the present invention being carried out contrast test, the result finally given is as shown in the table:
As seen from the above table: in the production method of the present invention, when Fructus Mori: Folium Mori: when Ramulus Mori three is combined, the effective ingredient in the product fruit wine finally given is improved, and when lacking wherein arbitrarily after component, the effective ingredient in its fruit wine occurs significantly to reduce；But there is certain restriction in ratio associated with three, can not be excessive, after the consumption of Folium Mori or Ramulus Mori is too much, final fruit wine can produce a small amount of flocculation after depositing under conditions of for a long time less than room temperature, after the component after other fermentations in Folium Mori and Ramulus Mori is deposited under long-time cryogenic conditions, change to a certain extent can occur, affect depositing and selling of fruit wine.
Embodiment 5 :In the case of other material components and manufacturing condition are constant, the production technology of the present invention being carried out contrast test, the result finally given is as shown in the table:
As seen from the above table: in the production process of the present invention, need first Fructus Mori and Folium Mori to be fermented simultaneously, after fermenting and producing a period of time, again Ramulus Mori is put in fermentation liquid and ferment, avoid in actual production process, Ramulus Mori causes, because crossing lengthy fermentation, the problem that in final products, active constituent content declines, the technique of the present invention is for the practical problem met with in production process, improve original production technology, it is finally reached active constituent content in the fruit wine of production to get a promotion, optimizes the production technology of integral production.
Being only presently preferred embodiments of the present invention it should be noted that above-mentioned, be not used for limiting protection scope of the present invention, combination in any or the equivalents made on the basis of above-described embodiment belong to protection scope of the present invention.
Claims (5)
1. the method for the Compound fruit wine utilizing fruit Mulberry to produce, it is characterised in that described Compound fruit wine is formed by raw material Fructus Mori, Folium Mori and Ramulus Mori combined fermentation, and wherein in raw material, the amount ratio of Fructus Mori, Folium Mori and Ramulus Mori is 10:1～1.5:0.1～0.3；Described production method comprises the steps:
1) Ramulus Mori of the 0.3cm that the selection Fructus Mori of fresh mature, the emerald green Folium Mori without any bad point of color, diameter are less than, cleans 10～15min in the clear water under supersonic oscillations, after having cleaned, drains moisture content, preserve stand-by at 0 DEG C；
2) weighing the Fructus Mori of corresponding proportion, Folium Mori raw material and quality is mixing Fructus Mori, Folium Mori raw material gross mass 1.5～the deionized water of 2 times, three is put into and carries out mixing making beating in mixing plant, and incorporation time is 20～30min, and mixing temperature is less than 50 DEG C；
3) in serosity upon mixing, with mixed serum volume calculate for 1L, add 100～120mg/L white sugar mix, after having mixed, it is carried out microwave sterilizating 30～60s；
4), after sterilizing completes, the mixing pulp after sterilization adds the composite dry yeast of 100～350mg/L, controls under the regulation of 20～30 DEG C, continuing fermentation 10～15 days；
5) while fermentation, weigh the Ramulus Mori raw material of corresponding proportion, put into and pulverizer carries out pulverization process, after having pulverized, use screen filtration, obtain the particle diameter Ramulus Mori granule less than 0.2cm；
6) Ramulus Mori granule is put in the deionized water that quality is its quality 2～2.5 times, add the cellulase of 0.2～0.3g/L and the maltase of 0.1～0.15g/L carries out enzymolysis, enzymolysis time is 2h, after enzymolysis completes, it is carried out microwave sterilizating and processes 30～60s；
7) the Ramulus Mori mixed liquor that fermentating wine step 4) obtained and step 6) obtain mixes, after having mixed, calculate with mixed serum volume for 1L, supplement white sugar and the composite dry yeast of 200～250mg/L adding 200～220mg/L, continuing fermentation 30～35 days under conditions of 15～20 DEG C, after fermentation ends, obtain tunning；
9) in the tunning obtained, with the volume of tunning calculate for 1L, add the pectase of 2.5～3.0g/L, at 40～45 DEG C, stir 40～60min, remove pectic substance, the most just have screen cloth to filter, remove the pectic substance in tunning and other solid impurities, obtain wine base；
10) in the wine base obtained, calculate for 1L with the volume of wine base, add chitosan and the meringue powder of 3.0～4.0g/L of 1.2～2.0g/L, maintain the temperature at 30～35 DEG C, after standing 24～36h, use filter paper to filter；
11) wine liquid after filtering stands 12h at 5～10 DEG C, uses microporous membrane to carry out secondary filter, carry out microwave sterilizating 1～2h after secondary filter after having stood；
12) wine liquid after sterilizing is carried out fill and seal operation.
The method of the Compound fruit wine utilizing fruit Mulberry to produce the most according to claim 1, it is characterized in that, described step 3), 6), 11) in step, operation it is stirred while microwave sterilizating, the microwave frequency of microwave sterilizating is 2200MHz, microwave power 15～40kw, treatment temperature is less than 50 DEG C, and stir speed (S.S.) is 60～120r/min.
The method of the Compound fruit wine utilizing fruit Mulberry to produce the most according to claim 1, it is characterised in that the Folium Mori chosen in described step 1) are the Folium Mori after removing petiole, and the length of Folium Mori is not less than 10cm.
The method of the Compound fruit wine utilizing fruit Mulberry to produce the most according to claim 1, it is characterised in that the Ramulus Mori chosen in described step 1) is the Ramulus Mori of the fruit mulberry branch end intercepted, its intercepted length is less than 5cm.
The method of the Compound fruit wine utilizing fruit Mulberry to produce the most according to claim 1, it is characterised in that in the operating process of described step 10), according to the requirement of final products, carries out the adjustment of necessity to wine base pol and alcoholic strength.
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| CN108251255A (en) * | 2018-04-09 | 2018-07-06 | 毛福新 | Fermented type mulberry leaf wine production technology |
| CN108676644A (en) * | 2018-05-11 | 2018-10-19 | 湖南省蚕桑科学研究所 | A kind of mulberry wine and its brewing method |
| CN108865596A (en) * | 2018-09-29 | 2018-11-23 | 淮阴工学院 | The preparation method of mulberry fruit wine |
| CN108913447A (en) * | 2018-07-27 | 2018-11-30 | 黄贵川 | Morat and its brewing method, vermiculture byproduct and preparation method thereof |
| CN109161457A (en) * | 2018-09-29 | 2019-01-08 | 淮阴工学院 | The preparation method of mulberry brandy |
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Inventor after: Wang Yuning Inventor after: Ma Jiajia Inventor after: Sui Siyao Inventor after: Lu Haoqian Inventor after: Wu Tongdong Inventor before: Wang Yuning Inventor before: Wu Tongdong Inventor before: Lu Haoqian Inventor before: Ma Jiajia Inventor before: Sui Siyao |
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Application publication date: 20160928 |