CN101731395A - Method for producing apocynum venetum tea - Google Patents
Method for producing apocynum venetum tea Download PDFInfo
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- CN101731395A CN101731395A CN200810160717A CN200810160717A CN101731395A CN 101731395 A CN101731395 A CN 101731395A CN 200810160717 A CN200810160717 A CN 200810160717A CN 200810160717 A CN200810160717 A CN 200810160717A CN 101731395 A CN101731395 A CN 101731395A
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- tea
- apocynum venetum
- apocyni veneti
- folium apocyni
- leaves
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- 241000185686 Apocynum venetum Species 0.000 title abstract 10
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- 208000004880 Polyuria Diseases 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- NNBFNNNWANBMTI-UHFFFAOYSA-M brilliant green Chemical group OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 description 2
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- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
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- ZZVUWRFHKOJYTH-UHFFFAOYSA-N diphenhydramine Chemical compound C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 ZZVUWRFHKOJYTH-UHFFFAOYSA-N 0.000 description 1
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- 238000004806 packaging method and process Methods 0.000 description 1
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- 235000013824 polyphenols Nutrition 0.000 description 1
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- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a method for preparing apocynum venetum tea, comprising the following steps of: picking tender leaves on apocynum venetum in spring; carrying out fractional screening on the sizes of the apocynum venetum leaves; cutting the screened apocynum venetum leaves into segments; cleaning the apocynum venetum leaves with water to remove impurities on the surfaces of the apocynum venetum leaves; then spreading for airing; denaturing enzyme; in enzyme denaturing, denaturing enzyme at high temperature of 190-230 DEG C for 3-5min, then entwisting, and denaturing enzyme at high temperature of 190-230 DEG C for 3-5min for the second time; and after enzyme denaturing is carried out, frying at the temperature of 40-50 DEG C to prepare the apocynum venetum tea. After the apocynum venetum tea is infused with water, the tea water is green and bright, the smell is fragrant and fresh, pleasant and long-lasting, and the taste is strong and pure and mild. The preparation process is particular, and the pharmacology active ingredients in the apocynum venetum leaves are sufficiently kept. The tea has the potability of common tea and the health-care functions of lowering blood pressure and blood fat, stopping coughing and removing phlegm, stimulating heart, soothing the nerves and assisting sleep and the like.
Description
Technical field
The invention provides a kind of bubble drink tea, especially a kind of production method of the dogbane tea of making by Folium Apocyni Veneti.
Background technology
Various different types of tea such as green tea, oolong tea generally all have effects such as arousing brain, raising spirit, elimination fatigue, also have the good health care function.Raising along with people's living standard, single or the faint health care that increasing people has not satisfied original common teas and had, thereby the tea product on a collection of non-traditional meaning have newly been emerged in large numbers in succession, they often adopt some raw material with special health care, through being processed into and identical tea such as ordinary tea leaves shape, drinking way.These tea had both had the color, smell and taste of conventional tea, had some stronger health care again, thereby obtained liking of people.
Bluish dogbane (popular name tea stalk) belongs to wild draft perennial plant for many years, and since ancient times, bluish dogbane is just being brought into play very special health benefit in compatriots' life.According to the record of ancient pharmacopeia such as Compendium of Material Medica, herbal for Relief of Famines, bluish dogbane have according to one's conscience throb with fear, the function of dizzy, stopping coughing and removing phlegm, cardiac stimulant diuresis only.Modern medicine study proof Folium Apocyni Veneti mainly contains various trace elements such as flavone compound, cardiac glycoside, several amino acids, Quercetin and potassium, calcium, iron, zinc, functions such as that its pharmacology composition has is hypotensive, reducing blood lipid, cardiac stimulant diuresis, flat liver are calmed the nerves, antitussive and antiasthmatic, anti-inflammatory, antiallergy.
Surplus successive dynasties medical book such as Compendium of Material Medica, the Pharmacopoeia of the People's Republic of China, " Chinese medicine modern study and the clinical practice " etc. ten a medical science monumental work all to Folium Apocyni Veneti step-down, lipopenicillinase, softening blood vessel, cardiac stimulant, relieving mental strain and helping sleep, relax bowel, effect such as Antialcoholic liver-protecting, raising immunity has full and accurate, sure record.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of production method of dogbane tea, to make full use of the excellent health functions of Folium Apocyni Veneti.
The present invention is achieved in that the production method of dogbane tea, plucks tender leaf on the bluish dogbane in spring; Size by Folium Apocyni Veneti is carried out sizing screening; To screen the segment of gained Folium Apocyni Veneti; Water cleans Folium Apocyni Veneti, removes its surperficial impurity; Spread airing then, spread airing after, the weight-loss ratio of Folium Apocyni Veneti reaches 18-27%; After this complete, when completing, under 190-230 ℃ temperature green removing in high temperature 3-5 minute earlier, knead under 190-230 ℃ temperature green removing in high temperature 3-5 minute once more again; After completing, under 40-50 ℃ temperature, fry driedly, make the water content of Folium Apocyni Veneti reduce to 5-10%, make dogbane tea.
The dogbane tea that the present invention's method makes, color and luster is emerald green, the delicacy of bar rope, and blade is even neat, and its tea is yellowish green bright after brewing, smell delicate fragrance, bright refreshing lasting, flavour is dense pure and mild.The production technology uniqueness has fully kept the pharmacology active ingredient in the Folium Apocyni Veneti.This tea had both had the potability of ordinary tea leaves, had good health care functions such as hypertension and hyperlipemia, stopping coughing and removing phlegm, cardiac stimulant, relieving mental strain and helping sleep again, thereby had satisfied people to improving the quality of living, and the requirement that just can carry out health care in daily life.It is not good to have solved in the prior art common tea health-care effect, and other health protection teas do not have the deficiency of the peculiar health care of Folium Apocyni Veneti, and raw material sources are wide, and processing technology is simple, process cycle is short, and equipment needed thereby is few.
The specific embodiment
The dogbane tea profile that the present invention's method makes is tightly tied, and color and luster is dark green, and fragrance is pure, long, and the mouthfeel flavour is dense, is the health-nutrition drink of pure natural, green.The brewing of dogbane tea, drinking method are identical with common tea.
Water content among the present invention is meant that contained humidity weight accounts for the percentage of the Folium Apocyni Veneti weight after drying fully in the Folium Apocyni Veneti.
After dogbane tea is made, can remove broken leaf, pack then by wind.
In the dogbane tea, by weight, moisture≤7.00%, total ash≤9.00%, crude fibre≤19.00%, water extraction is minimum to be 22.00%.
In the time of will screening the segment of gained Folium Apocyni Veneti, can be cut into the segment that length is 1-2cm.
The described process that spreads spreads thickness 3-5cm for bright Folium Apocyni Veneti is put on the bright and clean mats such as bamboo mat, and the time of spreading is 4-5 hour.Spread and slightly stirs 1 time in the middle of the process, spreading the place should be totally, ventilation, drying.Process spreads, but the moisture of the bright Folium Apocyni Veneti of moderate reduction makes the food value of leaf become softness; After spreading dehydration, some variations also take place in membrane structure and component content with in season leaf, the Tea Polyphenols mild oxidation, and water extraction and amino acid increase, and green grass gas distributes, and particularly most of aroma substance all progressively increases with spreading the time.The variation of these physics and chemistry all has positive enhancement effect to profile color and luster, the endoplasm local flavor of dogbane tea.Feel like jelly through spreading the back Folium Apocyni Veneti food value of leaf, bud-leaf is unfolded, and gives out delicate fragrance.
Adopt roller fixation machine when completing, when temperature in the tube reaches 180 ℃, begin, and continue to be warmed up to the temperature that completes the Folium Apocyni Veneti input.Jujube leaf weight-loss ratio after completing reaches 40%-50%, and the best is 45%.
By completing, utilize the activity of enzyme in the bright leaf of high temperature passivation, prevent the enzymatic oxidation of tea polyphenolic compounds in the bright leaf, to obtain the due color of tea; Simultaneously, utilize the rising of leaf temperature, distribute green grass gas, development fragrance also promotes that component content transforms in the bright leaf.The posterior lobe look that completes becomes dark greenly by bud green, and green grass gas disappears, and bending does not fracture, and soft tack-free, hand is pinched agglomerating, throwings promptly diffusing.
Frying dried is to continue 20-30 minute down at 40 ℃-50 ℃.
Do the moisture that can further evaporate in the Folium Apocyni Veneti by frying, make its moisture further decline, so that store.Simultaneously, in frying the process of doing, utilize temperature controlling that the heat chemistry that a series of complexity take place the component content of tealeaves is changed, further form the distinctive color of tealeaves.Fry the tight knot of the thin circle of dogbane tea profile after doing, show emerald green.
In technical scheme of the present invention, the preparation method adopted screening, segment, airing, it is dried to complete, knead, complete once more, fry, blowing, packaging and other steps, removed the green grass gas of Folium Apocyni Veneti, the bright pure fragrance and the beneficiating ingredient that have kept Folium Apocyni Veneti, kept its health care to be worth, blade is light green similar to green tea simultaneously.
The present invention's dogbane tea all is processed into by Folium Apocyni Veneti.Folium Apocyni Veneti is selected wild Folium Apocyni Veneti, also can adopt the Folium Apocyni Veneti of artificial culture.Harvesting should be during grow first bud annual spring, and the Folium Apocyni Veneti of harvesting answers the size classification screening standby.
Embodiment 1
The production method of dogbane tea is plucked tender leaf on the bluish dogbane in spring; Size by Folium Apocyni Veneti is carried out sizing screening; Screening gained Folium Apocyni Veneti is cut into the segment of 1cm; Water cleans Folium Apocyni Veneti, removes its surperficial impurity; Spread cool the solarization then, spread airing after, the weight-loss ratio of Folium Apocyni Veneti reaches 18%; After this complete, when completing, earlier green removing in high temperature 5 minutes under 190 ℃ temperature is kneaded again, after kneading, and green removing in high temperature 5 minutes once more under 190 ℃ temperature; After completing, under 40 ℃ temperature, fry driedly, fry to do continue 30 minutes, make the water content of Folium Apocyni Veneti reduce to 5%, make dogbane tea.After making, can remove broken leaf, pack then by wind.
Embodiment 2
The production method of dogbane tea is characterized in that, plucks tender leaf on the bluish dogbane in spring; Size by Folium Apocyni Veneti is carried out sizing screening; Screening gained Folium Apocyni Veneti is cut into the segment of 2cm; Water cleans Folium Apocyni Veneti, removes its surperficial impurity; Spread cool the solarization then, spread airing after, the weight-loss ratio of Folium Apocyni Veneti reaches 27%; After this complete, when completing, earlier green removing in high temperature 3 minutes under 230 ℃ temperature is kneaded again, after kneading, and green removing in high temperature 3 minutes once more under 230 ℃ temperature; After completing, under 50 ℃ temperature, fry driedly, fry to do continue 20 minutes, make the water content of Folium Apocyni Veneti reduce to 10%, make dogbane tea.After making, can remove broken leaf, pack then by wind.
Claims (1)
1. the production method of dogbane tea is characterized in that, plucks tender leaf on the bluish dogbane in spring; Size by Folium Apocyni Veneti is carried out sizing screening; To screen the segment of gained Folium Apocyni Veneti; Water cleans Folium Apocyni Veneti, removes its surperficial impurity; Spread airing then, spread airing after, the weight-loss ratio of Folium Apocyni Veneti reaches 18-27%; After this complete, when completing, under 190-230 ℃ temperature green removing in high temperature 3-5 minute earlier, knead again, after kneading, under 190 1 230 ℃ temperature green removing in high temperature 3-5 minute once more; After completing, under 40-50 ℃ temperature, fry driedly, make the water content of Folium Apocyni Veneti reduce to 5-10%, make dogbane tea.
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CN200810160717A CN101731395A (en) | 2008-11-20 | 2008-11-20 | Method for producing apocynum venetum tea |
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CN200810160717A CN101731395A (en) | 2008-11-20 | 2008-11-20 | Method for producing apocynum venetum tea |
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CN200810160717A Pending CN101731395A (en) | 2008-11-20 | 2008-11-20 | Method for producing apocynum venetum tea |
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Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102225084A (en) * | 2011-06-09 | 2011-10-26 | 李峰 | Processing process of Chinese medicinal decoction pieces of dogbane leaves |
CN102415461A (en) * | 2011-12-09 | 2012-04-18 | 山东省农业可持续发展研究所 | Apocynum venetum tea and preparation method thereof |
CN105010667A (en) * | 2015-07-05 | 2015-11-04 | 新疆阿勒泰戈宝麻有限公司 | Sleep aiding apocynum venetum tea and preparation method thereof |
CN106706635A (en) * | 2016-05-21 | 2017-05-24 | 广州今典精方药业有限公司 | Quality standard of dogbane leaf qualitative and quantitative traditional Chinese medicine decoction piece and manufacturing process thereof |
CN106922905A (en) * | 2017-04-13 | 2017-07-07 | 渤海大学 | A kind of golden flower fermentations dogbane tea and preparation method thereof |
CN107412295A (en) * | 2017-04-24 | 2017-12-01 | 新疆金骏阳光生物科技有限公司 | A kind of apocynum venetum health care tea and preparation method thereof |
CN109430482A (en) * | 2018-12-11 | 2019-03-08 | 南京益唯森生物科技有限公司 | A kind of organic tea of reducing blood pressure and regulating blood lipid and the preparation method and application thereof |
CN110915964A (en) * | 2019-11-25 | 2020-03-27 | 宁夏大学 | Apocynum flavor antihypertensive tea and preparation method |
-
2008
- 2008-11-20 CN CN200810160717A patent/CN101731395A/en active Pending
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102225084A (en) * | 2011-06-09 | 2011-10-26 | 李峰 | Processing process of Chinese medicinal decoction pieces of dogbane leaves |
CN102415461A (en) * | 2011-12-09 | 2012-04-18 | 山东省农业可持续发展研究所 | Apocynum venetum tea and preparation method thereof |
CN102415461B (en) * | 2011-12-09 | 2013-01-23 | 山东省农业可持续发展研究所 | Luobuma tea and preparation method thereof |
CN105010667A (en) * | 2015-07-05 | 2015-11-04 | 新疆阿勒泰戈宝麻有限公司 | Sleep aiding apocynum venetum tea and preparation method thereof |
CN105010667B (en) * | 2015-07-05 | 2018-07-10 | 阿勒泰戈宝茶股份有限公司 | Sleeping dogbane tea and preparation method thereof |
CN106706635A (en) * | 2016-05-21 | 2017-05-24 | 广州今典精方药业有限公司 | Quality standard of dogbane leaf qualitative and quantitative traditional Chinese medicine decoction piece and manufacturing process thereof |
CN106922905A (en) * | 2017-04-13 | 2017-07-07 | 渤海大学 | A kind of golden flower fermentations dogbane tea and preparation method thereof |
CN107412295A (en) * | 2017-04-24 | 2017-12-01 | 新疆金骏阳光生物科技有限公司 | A kind of apocynum venetum health care tea and preparation method thereof |
CN109430482A (en) * | 2018-12-11 | 2019-03-08 | 南京益唯森生物科技有限公司 | A kind of organic tea of reducing blood pressure and regulating blood lipid and the preparation method and application thereof |
CN110915964A (en) * | 2019-11-25 | 2020-03-27 | 宁夏大学 | Apocynum flavor antihypertensive tea and preparation method |
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Application publication date: 20100616 |