CN109486598A - A kind of Liver and kidney tonifying fermented health-care Chinese herbal wine - Google Patents
A kind of Liver and kidney tonifying fermented health-care Chinese herbal wine Download PDFInfo
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- CN109486598A CN109486598A CN201710808687.5A CN201710808687A CN109486598A CN 109486598 A CN109486598 A CN 109486598A CN 201710808687 A CN201710808687 A CN 201710808687A CN 109486598 A CN109486598 A CN 109486598A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Abstract
The present invention disclose it is a kind of using semen allii tuberosi, Chinese yam, mulberries, fructus lycii as the composite fermentation Chinese herbal health care wine of raw material, the health liquor have significant liver-kidney tonifying effect.The health liquor is to be made by composite fermentation liquid using high-activity yeast anaerobic fermentation, wherein each component proportion in the composite fermentation liquid are as follows: semen allii tuberosi extracting solution 24~30%, Succus Rhizoma Dioscoreae 40~46%, wolfberry juice 15~21%, mulberry juice 8~16%.The health liquor healthy nutritive value is splendid, the basic natural nutrient component kept in Chinese herbal medicine, and the various nutritional ingredients such as polysaccharide, protein, polypeptide, essential amino acid are generated in brewing process, rationally drinking has the effects that liver-kidney tonifying, strengthening the bones and muscles, enhancing immunity of organisms, decompression reducing blood lipid, anti-aging and beauty.The present invention improves the recovery rate of active material using ultrasonic wave auxiliary and microbial fermentation extraction process；Using the production technology of micro-pore-film filtration, sterilization effect is thorough, and nutrient component damages are small in product, the great development prospect of product.
Description
Technical field
The present invention relates to a kind of using semen allii tuberosi, Chinese yam, mulberries, fructus lycii as raw material, has effects that in the fermentation of liver-kidney tonifying
The formula and preparation method of herb health wine, belong to herbal health care field of food.
Background technique
In recent years, with the increasingly raising of living standard, people's health realizes more and more stronger, the consumption to health food
And purchasing power also constantly increases, and keeps health food development prospect further wide.Fermentation of Chinese herbal medicine health liquor is because containing extremely rich
Rich nutritional ingredient and significant effect, the favor by more and more consumers.Result of study shows fermentation of Chinese herbal medicine health care
Wine is containing there are many various nutritional ingredients (such as sugar, protein, the amino needed by human generated in natural nutrient component and brewing process
Acid etc.), and be largely retained during the fermentation rich in various trace elements and vitamin, these nutritional ingredients such as potassium, calcium
The effect of getting off, adjusting function of human body can be played, maintain the physiological activity of human normal, to human body have nourishing, salubrity and
The health-care effects such as beauty.The present invention is basic using semen allii tuberosi as prescription, and compatibility Chinese yam, fructus lycii, mulberries utilize high activity alcohol ferment
Mother's fermentation has the Chinese herbal medicine of liver-kidney tonifying health active, produce it is a kind of completely new have effects that the health liquor of liver-kidney tonifying, completely
Demand of the sufficient people's fast pace life to health food.
In the Chinese herbal medicine that the present invention selects: (1) medicinal history of semen allii tuberosi is long, is the biography going through version " Chinese Pharmacopoeia " and recording
One of system Chinese medicine is the drying and ripening kind of liliaceous plant leek (Allium tuberosum Rottl.ex Spreng.)
Son has effects that warm nourishing liver and kidney, establishing-Yang controlling nocturnal emission with astringent drugs, is mainly used for treating caused by liver and kidney deficiency, soreness of waist and knee joint, impotence and seminal emission, enuresis urine
Frequently, the inferior various diseases of gonorrhoea band；(2) Chinese yam is the root tuber of Dioscoreaceae plant Chinese yam, is the vegetables of people's happiness, and is in common
Medicinal material, not only the common nutritional ingredient containing there are many, is also rich in a variety of essential amino acids, vitamin, microelement and polysaccharide, soap
Glucoside member, flavones, allantoin isoreactivity health-care components have strengthening the spleen and tonifying the lung, reinforce the kidney beneficial essence, hearing-improing and eyesight improving, long will to calm the nerves, macrobiosis benefit
The effect in longevity.It recent studies have shown that Chinese yam contains a large amount of mucoproteins, can be hardened with prevention of arterial；Generation interferon can be induced,
It enhances human immunity；The choline and lecithin contained helps to improve man memory power, in recent years answering in health food
With more and more plus extensively；(3) fructus lycii is the Chinese herbal medicine of China's healthcare field most application value and application prospect, at present fructus lycii master
The medical species wanted are lycium barbarum (Lycium barbarum L.), and fructus lycii whole body is treasured, are remembered according to Li Shizhen (1518-1593 A.D.) Compendium of Material Medica
Carry " fructus lycii, kidney-tonifying sperm-generating, nourishing the liver, improving eyesight, hard essence bone go fatigue, Yi Yanse bleaches, improving eyesight and quiet nerves, makes us long-lived ".It is rich
Substance containing various active, polysaccharides (LBP) are one of its main active, have and increase leukocyte activity, promote liver thin
A variety of effects such as born of the same parents are newborn, have immunological regulation, is antitumor, liver protection, decompression, hypoglycemic anti-aging；(4) mulberries also known as sorosis, mulberry
Son is the fruit ear of perennial woody plant mulberry, all very extensive in the Regional Distribution that China is planted from south to north.Mulberries nutrition is rich
Richness also has good value medical health care.Moisture content 84.71% in mulberries, crude protein 0.36%, inverted sugar 9.16%, ash
Divide 0.66%, in addition crude fibre 0.91% also contains malic acid, VB1, VB2, thiamine, riboflavin, ascorbic acid and carrotene
Deng.It is recorded according to many medical history records, mulberries are sweet in flavor, cold in nature, have and promote the production of body fluid to quench thirst, and liver-kidney tonifying relieves dizziness, high fever, infantile convulsions, epilepsy, etc. and grows liquid, dark hair improving eyesight,
Sharp joint, the effect of relieving the effect of alcohol and eliminate disease and prolong life.Modern medicine carries out pharmacology to mulberries, the result of toxicity test also indicates that, its energy
The activity for improving enzyme in animal body inhibits the generation of harmful substance, enhances resistivity, delays or prevent the generation of disease, with
And improve the immune function etc. of human body.Mulberries have been classified as one of the agricultural product of " being both food and drug " by the Ministry of Public Health.
Summary of the invention
The purpose of the present invention is to provide a kind of using semen allii tuberosi, Chinese yam, mulberries, fructus lycii as the composite fermentation Chinese herbal medicine of raw material
Health liquor, the health liquor have significant liver-kidney tonifying effect.
To achieve the above object, the technical scheme adopted by the invention is that:
The present invention provides a kind of Liver and kidney tonifying fermented health-care Chinese herbal wine, it is characterised in that: the health liquor is by compound hair
Zymotic fluid is made using high-activity yeast anaerobic fermentation, wherein the composite fermentation liquid is by semen allii tuberosi extracting solution, Succus Rhizoma Dioscoreae, Chinese holly
The mixed liquor of Qi juice, mulberry juice.
In the composite fermentation liquid, each component proportion are as follows: semen allii tuberosi extracting solution 24~30%, Succus Rhizoma Dioscoreae 40~
46%, wolfberry juice 15~21%, mulberry juice 8~16%.
The semen allii tuberosi extracting solution is prepared by following method: smashed semen allii tuberosi dry product Na2CO3 is adjusted pH
20~30min is extracted under ultrasonic wave subsidiary conditions for 6.0 water, solid-liquid ratio is 1:5~6, extraction temperature: 60~70 DEG C, is soaked
Semen allii tuberosi extracting solution is obtained after mentioning.
The Succus Rhizoma Dioscoreae is prepared by following method: being cleaned slice after fresh Chinese yam, is put into rapidly containing 0.5% lemon
Yam slice, is then homogenized, the Succus Rhizoma Dioscoreae after homogenate is gelatinized at 95 DEG C by blanching 5min in acid and 1% ascorbic boiling water
15min, heating use 90 DEG C of cooking process or so, up to Succus Rhizoma Dioscoreae after gelatinization.
The wolfberry juice, mulberry juice are prepared by following method: being weighed a certain amount of fructus lycii or mulberries, added 10 times
Water is put into immersion 2h~3h in 75 DEG C of water-baths, is then beaten.
The present invention provides a kind of Liver and kidney tonifying fermented health-care Chinese herbal wine, is achieved through the following channels: by semen allii tuberosi
A certain proportion of soluble starch adjustment fermentation liquid is added in extracting solution, Succus Rhizoma Dioscoreae, wolfberry juice and mulberry juice mixing preparation in proportion
Total sugar content 12% or so, and add 0.12% (NH4) 2SO4,0.12%KH2PO4,0.08%MgSO4；After activation is added
Dry ferment, inoculum concentration are 6~10%；Temperature control anaerobic fermentation under agitation, fermentation temperature are controlled at 26~28 DEG C, fermentation
Between be 72~96h；Slag-liquid separation is realized by coarse filtration method after fermentation；For promote wine body stabilization and clarification, by wine liquid
It is placed in ageing under low temperature；Alcoholic strength 10%~12%/(v/v) of composite fermentation health liquor is adjusted, 1~1.5g/L inositol, 1 is added
~2g/LVc, 5~10g/L citric acid, 0~10g/L oligoisomaltose, 0~20g/L honey；It is 0.15 μm micro- with aperture
Pore membrane filters composite fermentation health liquor；Composite fermentation type semen allii tuberosi health liquor is made in filling and sealing in sterile filling production line.
The present invention provides a kind of Liver and kidney tonifying fermented health-care Chinese herbal wine, and fermented yeast selected by above-mentioned technique is commercially available
Angel TH Active Dry Yeast.
The present invention provides a kind of Liver and kidney tonifying fermented health-care Chinese herbal wine, wherein the product of Composite fermentation type health liquor is special
Sign is that the wine degree of semen allii tuberosi health liquor is 10%-12%/(v/v), sugar content≤6g/L, total acid (in terms of malic acid) 5~8g/
L, volatile acid (with Acetometer)<1.1g/L, sugar-free extract>=17g/L；Composite fermentation Chinese herbal health care wine color is in brownish red, liquid
Body is limpid, crystal clear, no suspended substance and sediment；Wine sense mellowness, fermented wine fruit flavour of a drug perfume (or spice) is strongly fragrant, and entrance is soft pure and honest, comfortably
Tasty and refreshing, all tastes are coordinated.Healthy nutritive value is splendid, substantially holding semen allii tuberosi, Chinese yam, fructus lycii, the natural nutrient component in mulberries,
And the various nutritional ingredients such as polysaccharide, protein, polypeptide, essential amino acid are generated in brewing process, rationally drinking has
The effects of liver-kidney tonifying, strengthening the bones and muscles, enhancing immunity of organisms, decompression reducing blood lipid, anti-aging and beauty.
The present invention provides a kind of Liver and kidney tonifying fermented health-care Chinese herbal wine, it is advantageous that: first is that being assisted using ultrasonic wave
Extraction process, and acted on by microbial fermentation, the recovery rate of active material is improved, Composite fermentation type health liquor is improved
Nutritive value；Second is that both ensure that Preliminary fermentation using semen allii tuberosi extracting solution, Succus Rhizoma Dioscoreae, wolfberry juice and mulberry juice composite fermentation
Sugared content in liquid, and improve the trophic level of Composite fermentation type health liquor；Third is that comparing health care using composite fermentation technique
Wine blends production technology and has more advantage, substantially holding semen allii tuberosi, Chinese yam, fructus lycii, the natural nutrient component in mulberries, and is making
The various nutritional ingredients such as polysaccharide, protein, polypeptide, essential amino acid are generated in the process；Fourth is that using micro-pore-film filtration
Production technology, degerming, good impurity removing effect, product clarity is high, and sterilization effect is thorough, instead of traditional pasteurization, produces
Nutrient component damages are small in product.
Specific embodiment
Embodiment 1:
The present invention provides a kind of Liver and kidney tonifying fermented health-care Chinese herbal wine, and specific production technology is as follows:
1) semen allii tuberosi extracting solution prepare: by smashed semen allii tuberosi dry product with Na2CO3 adjust pH be 6.0 water in ultrasound
20~30min is extracted under wave subsidiary conditions, extraction temperature: solid-liquid ratio 1:5 60~70 DEG C, obtains leek after extraction
Sub- extracting solution；
2) wolfberry juice, mulberry juice preparation: a certain amount of fructus lycii, mulberries are weighed, 10 times of water is added, is put into 75 DEG C of water-baths and soaks
2h~3h is steeped, is then beaten；
3) prepared by Succus Rhizoma Dioscoreae: cleaning slice after fresh Chinese yam, is put into rapidly ascorbic containing 0.5% citric acid and 1%
Yam slice, is then homogenized by blanching 5min in boiling water, the Succus Rhizoma Dioscoreae after homogenate is gelatinized 15min at 95 DEG C, heating is using steaming
90 DEG C of cooking method or so；
4) composite fermentation liquid is deployed: by semen allii tuberosi extracting solution, Succus Rhizoma Dioscoreae, wolfberry juice and mulberry juice according to 25%:45%:
The ratio mixing preparation of 20%:10% adds 0.12% (NH4) 2SO4,0.12%KH2PO4,0.08%MgSO4, is added solvable
Property starch adjust total reducing sugar to 12%；
5) leavening is added: the dry ferment after activation is added, inoculum concentration 8%；
6) ferment: temperature controlled fermentation under agitation, fermentation temperature control is at 26~28 DEG C, fermentation time 84h；
7) slag-liquid separation slag-liquid separation: is realized by filtration method after fermentation；
8) wine liquid ageing: is placed in ageing under low temperature；
9) deploy: 1g/L flesh is added in alcoholic strength 10%~12%/(v/v) of adjustment semen allii tuberosi health liquor in the following proportions
Alcohol, 1g/LVc, 5g/L citric acid, 5g/L oligoisomaltose, 10g/L honey；；
10) micro-pore-film filtration: the micro-pore-film filtration semen allii tuberosi health liquor for being 0.15 μm with aperture；
11)；Sterile filling sealing: the filling and sealing in sterile filling production line.
Embodiment 2:
The present invention provides a kind of Liver and kidney tonifying fermented health-care Chinese herbal wine, and specific production technology is as follows:
1) semen allii tuberosi extracting solution prepare: by smashed semen allii tuberosi dry product with Na2CO3 adjust pH be 6.0 water in ultrasound
20~30min is extracted under wave subsidiary conditions, extraction temperature: solid-liquid ratio 1:5.5 60~70 DEG C, obtains fragrant-flowered garlic after extraction
Vegetable seeds extracting solution；
2) wolfberry juice, mulberry juice preparation: a certain amount of fructus lycii, mulberries are weighed, 10 times of water is added, is put into 75 DEG C of water-baths and soaks
2h~3h is steeped, is then beaten；
3) prepared by Succus Rhizoma Dioscoreae: cleaning slice after fresh Chinese yam, is put into rapidly ascorbic containing 0.5% citric acid and 1%
Yam slice, is then homogenized by blanching 5min in boiling water, the Succus Rhizoma Dioscoreae after homogenate is gelatinized 15min at 95 DEG C, heating is using steaming
90 DEG C of cooking method or so；
4) composite fermentation liquid is deployed: by semen allii tuberosi extracting solution, Succus Rhizoma Dioscoreae, wolfberry juice and mulberry juice according to 24%:46%:
The ratio mixing preparation of 15%:15% adds 0.12% (NH4) 2SO4,0.12%KH2PO4,0.08%MgSO4, is added solvable
Property starch adjust total reducing sugar to 12%；
5) leavening is added: the dry ferment after activation is added, inoculum concentration 6%；
6) ferment: temperature controlled fermentation under agitation, fermentation temperature control is at 26~28 DEG C, fermentation time 72h；
7) slag-liquid separation slag-liquid separation: is realized by filtration method after fermentation；
8) wine liquid ageing: is placed in ageing under low temperature；
9) deploy: 1.5g/L is added in alcoholic strength 10%~12%/(v/v) of adjustment semen allii tuberosi health liquor in the following proportions
Inositol, 2g/LVc, 10g/L citric acid, 10g/L oligoisomaltose, 10g/L honey；；
10) micro-pore-film filtration: the micro-pore-film filtration semen allii tuberosi health liquor for being 0.15 μm with aperture；
11)；Sterile filling sealing: the filling and sealing in sterile filling production line.
Embodiment 3:
The present invention provides a kind of Liver and kidney tonifying fermented health-care Chinese herbal wine, and specific production technology is as follows:
1) semen allii tuberosi extracting solution prepare: by smashed semen allii tuberosi dry product with Na2CO3 adjust pH be 6.0 water in ultrasound
20~30min is extracted under wave subsidiary conditions, extraction temperature: solid-liquid ratio 1:6 60~70 DEG C, obtains leek after extraction
Sub- extracting solution；
2) wolfberry juice, mulberry juice preparation: a certain amount of fructus lycii, mulberries are weighed, 10 times of water is added, is put into 75 DEG C of water-baths and soaks
2h~3h is steeped, is then beaten；
3) prepared by Succus Rhizoma Dioscoreae: cleaning slice after fresh Chinese yam, is put into rapidly ascorbic containing 0.5% citric acid and 1%
Yam slice, is then homogenized by blanching 5min in boiling water, the Succus Rhizoma Dioscoreae after homogenate is gelatinized 15min at 95 DEG C, heating is using steaming
90 DEG C of cooking method or so；
4) composite fermentation liquid is deployed: by semen allii tuberosi extracting solution, Succus Rhizoma Dioscoreae, wolfberry juice and mulberry juice according to 30%:40%:
The ratio mixing preparation of 21%:9% adds 0.12% (NH4) 2SO4,0.12%KH2PO4,0.08%MgSO4, is added solvable
Property starch adjust total reducing sugar to 12%；
5) leavening is added: the dry ferment after activation is added, inoculum concentration 6%；
6) ferment: temperature controlled fermentation under agitation, fermentation temperature control is at 26~28 DEG C, fermentation time 96h；
7) slag-liquid separation slag-liquid separation: is realized by filtration method after fermentation；
8) wine liquid ageing: is placed in ageing under low temperature；
9) deploy: 1.2g/L is added in alcoholic strength 10%~12%/(v/v) of adjustment semen allii tuberosi health liquor in the following proportions
Inositol, 1.5g/LVc, 8g/L citric acid, 5g/L oligoisomaltose, 10g/L honey；；
10) micro-pore-film filtration: the micro-pore-film filtration semen allii tuberosi health liquor for being 0.15 μm with aperture；
11)；Sterile filling sealing: the filling and sealing in sterile filling production line.
The above examples are only used to illustrate the technical scheme of the present invention, rather than is limited；Although referring to aforementioned reality
It applies example to be described in detail to by invention, but for those of ordinary skill in the art, it still can be to aforementioned reality
Technical solution documented by example is applied to modify or equivalent replacement of some of the technical features；And to these modifications
Or replacement, the spirit and scope for claimed technical solution of the invention that it does not separate the essence of the corresponding technical solution.
Claims (4)
1. a kind of Liver and kidney tonifying fermented health-care Chinese herbal wine, it is characterised in that be made by the steps:
1) composite fermentation liquid is deployed: pressing semen allii tuberosi extracting solution 24~30%, Succus Rhizoma Dioscoreae 40~46%, wolfberry juice 15~21%, mulberry
The mixing of 8~16% ratio of Shen juice, the sum of each component 100% are 12% with soluble starch adjustment fermentation liquid total sugar content, and add
Add 0.12% (NH4) 2SO4,0.12%KH2PO4,0.08%MgSO4；
2) be inoculated with: the dry ferment after activation is added, inoculum concentration are 6~10%；
3) anaerobic fermentation: temperature control anaerobic fermentation under agitation, fermentation temperature control at 26~28 DEG C, fermentation time is 72~
96h；
4) it filters: slag-liquid separation being realized by coarse filtration method after fermentation；
5) for the stabilization and clarification for promoting wine body, wine liquid ageing: is placed in ageing under low temperature；
6) deploy: 1~1.5g/L inositol, 1~2g/LVc, 5 is added in the alcoholic strength 10%~12% of adjustment composite fermentation health liquor
~10g/L citric acid, 0~10g/L oligoisomaltose, 0~20g/L honey；
7) film filters: the micro-pore-film filtration composite fermentation health liquor for being 0.15 μm with aperture；
8) sterile filling: Liver and kidney tonifying fermented health-care Chinese herbal wine is made in filling and sealing in sterile filling production line.
2. Liver and kidney tonifying fermented health-care Chinese herbal wine according to claim 1, it is characterised in that the semen allii tuberosi extracting solution is pressed
Following method preparation: by smashed semen allii tuberosi dry product, under ultrasonic wave subsidiary conditions, adjusting pH with Na2CO3 is 6.0
20~30min of flooding, solid-liquid ratio are 1:5~6, and 60~70 DEG C, semen allii tuberosi extraction extraction temperature: is obtained after extraction
Liquid.
3. Liver and kidney tonifying fermented health-care Chinese herbal wine according to claim 1, it is characterised in that the Succus Rhizoma Dioscoreae presses such as lower section
Method preparation: fresh Chinese yam is sliced after cleaning, and is put into rapidly containing blanching in 0.5% citric acid and 1% ascorbic boiling water
Then yam slice is homogenized by 5min, the Succus Rhizoma Dioscoreae after homogenate is gelatinized 15min at 95 DEG C, heating uses cooking process, after gelatinization
Up to Succus Rhizoma Dioscoreae.
4. Liver and kidney tonifying fermented health-care Chinese herbal wine according to claim 1, it is characterised in that the wolfberry juice, mulberry juice are pressed
Following method preparation: weighing a certain amount of fructus lycii or mulberries, add 10 times of water, is put into immersion 2h~3h in 75 DEG C of water-baths, so
After be beaten.
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| CN201710808687.5A CN109486598A (en) | 2017-09-09 | 2017-09-09 | A kind of Liver and kidney tonifying fermented health-care Chinese herbal wine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110870570A (en) * | 2019-11-25 | 2020-03-10 | 类红缨 | Edible granule for strengthening tendons and bones and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103589572A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Liver and kidney tonifying fermented health-care Chinese herbal wine |
| CN103602557A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Cortex eucommiae-medicinal indianmulberry root-Chinese yam-mulberry-barbary wolfberry fruit compound fermented Chinese herbal medicine health-care liquor |
-
2017
- 2017-09-09 CN CN201710808687.5A patent/CN109486598A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103589572A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Liver and kidney tonifying fermented health-care Chinese herbal wine |
| CN103602557A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Cortex eucommiae-medicinal indianmulberry root-Chinese yam-mulberry-barbary wolfberry fruit compound fermented Chinese herbal medicine health-care liquor |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110870570A (en) * | 2019-11-25 | 2020-03-10 | 类红缨 | Edible granule for strengthening tendons and bones and preparation method thereof |
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Application publication date: 20190319 |
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