CN104982596B - A kind of shaddock honey tea containing Pu'er ingredient - Google Patents
A kind of shaddock honey tea containing Pu'er ingredient Download PDFInfo
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Abstract
The invention discloses a kind of shaddock honey tea containing Pu'er ingredient, raw material composition including following components by weight percent: 15-20 parts of puerh tea leaves, 15-20 parts of honey, 16-26 parts of shaddock grunt, 9-14 parts of pomelo peel, 10-20 parts of Limon pulp, 5-10 parts of lemon pericarp, 10-20 parts of passion fruit meat, 5-10 parts of passion fruit skin, the salt for accounting for lemon pericarp, passion fruit skin and pomelo peel weight 5%~9% accounts for the rock sugar of lemon pericarp, passion fruit skin and pomelo peel weight 3%~5%.A kind of preparation method of shaddock honey tea containing Pu'er ingredient is also disclosed, pericarp is cut into Filamentous pickle with salt and is ground into particle again, and fire of adding rock sugar boils to obtain peel juice；Puerh tea leaves, which are placed in mineral water, to be impregnated, and Pu'er tea juice and tea grounds are squeezed to obtain in fermentation；It steams tea juice and collects tea juice steam and gas, honey is added after tea juice is cooling and obtains honey tea juice；Pulp, which is crushed, mixes cooling the shaddock honey tea of heat preservation with peel juice, honey tea juice.
Description
Technical field
The present invention relates to food processing technology field, in particular to a kind of shaddock honey tea containing Pu'er ingredient.
Background technique
A kind of derived product of the shaddock honey tea as honey tea, because it had not only had the health-care efficacy of honey, but also has
There is the good taste of shaddock, and shaddock also has good throat soothing and other effects, thus is extremely suitable as daily consumption.Shaddock fruit
Meat is cold in nature, sweet in flavor, sour, have it is relieving cough and asthma, disappear thermalization phlegm, antialcoholism action, most of processing factories all with shaddock grunt go preparation shaddock
Sub- honey tea, and being lost pomelo peel causes cost also to greatly increase, to considerably increase production cost；Though and honey has
Have health-care effect, solely remove to prepare citron tea with honey and shaddock, honey will stimulating intestine and stomach, cause body not try.
Therefore it provides the present invention provides a kind of tea sets that can be used pomelo peel and prepare in conjunction with other compositions
There is in good taste, no added any preservative, there is preferable consumption and the shaddock containing Pu'er ingredient of production cost can be reduced
Sub- honey tea and preparation method thereof.
Summary of the invention
As various extensive and careful research and test as a result, it has been found by the inventor that in shaddock bee
In honey tea, puerh tea leaves are added, it is a variety of abundant anti-that Q- carrotene, vitamin B1, vitamin B2, vitamin C etc. are contained in Pu'er
Pain micro constitutent, with anti-pain, the health-care effect for warm stomach, relieving inflammation or internal heat, losing weight.Based on this discovery, the present invention is completed.
The purpose of the present invention solves above-mentioned deficiency, and provides a kind of preparation of shaddock honey tea containing Pu'er ingredient
Method, prepares preservative free addition, and natural free from admixture addition contains natural pulp, mellow in taste, preservative free, green peace
Full tea.
In order to realize the present invention, a kind of shaddock honey tea containing Pu'er ingredient is provided, including following components by weight percent
Raw material composition: 15-20 parts of puerh tea leaves, 15-20 parts of honey, 16-26 parts of shaddock grunt, 9-14 parts of pomelo peel, Limon pulp 10-20
Part, 5-10 parts of lemon pericarp, 10-20 parts of passion fruit pulp, 5-10 parts of passion fruit pericarp, account for the lemon pericarp, passion fruit fruit
The salt of skin and pomelo peel weight 5%~9%, and account for the lemon pericarp, passion fruit pericarp and pomelo peel weight 3%~5%
Rock sugar.
Preferably, the raw material composition including following components by weight percent: 18 parts of puerh tea leaves, 20 parts of honey, 23 parts of shaddock grunt,
10 parts of pomelo peel, 18 parts of Limon pulp, 8 parts of lemon pericarp, 18 parts of passion fruit pulp, 5 parts of passion fruit pericarp, account for the Lemon fruit
The salt of skin, passion fruit pericarp and pomelo peel weight 5%~9%, and account for the lemon pericarp, passion fruit pericarp and shaddock tare weight
The rock sugar of amount 3%~5%.
The purpose of the present invention still further provides a kind of preparation method of shaddock honey tea containing Pu'er ingredient, including
Following steps:
Step 1: after taking lemon pericarp, passion fruit pericarp and pomelo peel to be cut into filiform, using accounting for the lemon pericarp, hundred
Fragrant fruit pericarp and the salt of pomelo peel weight 5%~9% are 3~5 hours marinated, later by Filamentous lemon pericarp, passion fruit fruit
It is 100 mesh particle below that skin and pomelo peel, which crush, then adds and accounts for the lemon pericarp, passion fruit pericarp and shaddock tare weight
The rock sugar moderate heat of amount 3%~5% boils 3~5h, obtains peel juice；
Step 2: puerh tea leaves is taken to be placed in 8~10h of immersion in 30-40 DEG C of mineral water, ferment later in 24~29 DEG C of temperature
Then 1~3h again squeezes the tealeaves after fermentation to obtain Pu'er tea juice and tea grounds, steams tea in 90-100 DEG C of temperature
30~50h of juice is collected simultaneously tea juice steam and gas, finally after tea juice is cooled to room temperature, is added after honey mixes and stands 10h
Obtain honey tea juice；And
Step 3: Limon pulp, passion fruit pulp and grapefruit flesh is taken to crush, later with pericarp obtained in step 1
Honey tea juice obtained in juice and step 2 mixes, and 5~8h is kept the temperature at 40-50 DEG C of temperature, obtains shaddock honey after cooling
Tea；
Wherein, the ratio of the parts by weight of the shaddock honey tea each component containing Pu'er ingredient of the preparation is as follows: general
15-20 parts of Pu'er tea tealeaves, 15-20 parts of honey, 16-26 parts of shaddock grunt, 9-14 parts of pomelo peel, 10-20 parts of Limon pulp, lemon pericarp
5-10 parts, 10-20 parts of passion fruit pulp, 5-10 parts of passion fruit pericarp.
Preferably, 18 parts of the puerh tea leaves, 20 parts of honey, 23 parts of shaddock grunt, 10 parts of pomelo peel, Limon pulp 18
Part, 8 parts of lemon pericarp, 18 parts of passion fruit pulp, 5 parts of passion fruit pericarp.
Preferably, in the step 1, the lemon pericarp, passion fruit pericarp and pomelo peel are cut into 1 × 1 × 1~3
×3×3cm3Filiform.
Preferably, step 1 moderate heat tanning temperature is dissolved to rock sugar for 60-70 DEG C before this, then in 25-35 DEG C of temperature
Under continue to boil.
Preferably, a kind of salting period of the step is 3.8 hours.
Preferably, it is 8h that puerh tea leaves, which are placed in time for impregnating in mineral water, in the step 2；The fermentation temperature
It is 26 DEG C, time 2h.
Preferably, the temperature that tea juice is steamed in the step 2 is 98 DEG C, time 38h.
Preferably, honey tea juice storage temperature is 45 DEG C in the step 3, time 6h.
The utility model has the advantages that
Puerh tea leaves: in puerh tea leaves have tea polyphenols, to human body have health-care efficacy, can prevent vascular sclerosis, anticancer,
Lowering blood pressure and blood fat, hypoglycemic, also sterilizing, detoxication；The caffeine contained has excitement, refreshes oneself, diuresis, decomposes rouge
The effect of fat, while also functioning to the effect of weight-reducing；The organic acid contained participates in body metabolism and maintains experience balance；Also contain simultaneously
There are many needed for vitamin supplement human life activity；The protein and amino acid wanted containing needed by human body.
Honey: honey can improve blood constituent and promote heart and brain and blood vessel, have protective effect to liver, be human body Replacement Battalion
Energy is supported, is built up health.
Shaddock grunt, grapefruit flesh is cold in nature, sweet in flavor, sour, and a large amount of vitamin C is contained in shaddock, and can reduce in blood has gallbladder solid
Alcohol；The pectin of shaddock can not only reduce low-density lipoprotein white level, but also can reduce the damaged condition of arterial wall；It helps body
Body is easier to be absorbed into calcium and irony, contained natural folic acid, for the womankind in pregnancy, have prevention Anemia occur and
The effect of promoting development of fetus；The ingredient chromium of insulin is also similar in fresh shaddock grunt containing effect, blood glucose can be reduced.
Pomelo peel: it is conventional Chinese medicine Exocarpium Citri Grandis, limonene contained therein and sends alkene, after sucking, respiratory tract can be made to secrete
Object becomes changeable dilute, is conducive to sputum discharge, has good eliminating phlegm and relieving cough effect, is treatment chronic cough and asthma and deficient cold type phlegm asthma
Good merchantable brand；
Lemon and passion fruit have anti-inflammatory analgetic, promoting blood circulation, blood fat-reducing blood pressure-decreasing, enriching yin and nourishing kidney, refresh oneself sober up, eliminate it is tired
Its pulp and pericarp are separated and do not lose original ingredient by the health-care efficacies such as labor, skin-protecting face nursing, preferably can prepare shaddock honey
Tea time preferably ferments and crushes.
Lemon pericarp, passion fruit skin and pomelo peel are placed in the tanning of rock sugar moderate heat in preparation process by the present invention, can remove fruit
Puckery tart flavour in skin, salt, which is added, and pickles can increase flavor with rock sugar, and salinity and sugar are supplemented in hot weather；Use mineral spring
Water, which impregnates Pu'er tea, can not only make tealeaves soften, and bitter taste, tannin and tart flavour can also be got rid of in tealeaves, and after fermentation
Puerh tea leaves probiotics rich in, has very high nutritive value, by fermentation, under the action of microorganism, in tealeaves
The chemical substances such as fragrance component, tea polyphenols thaumatropy has occurred, more aromatic substances can be produced, by steaming completely
By aromatic substance it is whole go out, aromatic substance can reduce fat, and adjust nervous system, and collect, then mix with tea juice, so that
The mouthfeel of tealeaves is more aromatic, thick and heavy；Last Limon pulp, passion fruit pulp and grapefruit flesh crush directly with honey tea system
It mixing heat preservation a period of time, merges it preferably, does not lose the original nutritional ingredient of pulp, and directly add after pulp crushing,
Natural free from admixture addition.
The present invention joined puerh tea leaves in shaddock honey tea, and the mild tea of Pu'er tea can neutralize counteracting honey
Stimulation to stomach；The aromatic substance steamed in tea juice also has antisepsis；Shaddock prepared by the present invention containing Pu'er ingredient
Also preservative free adds sub- honey tea, contains natural pulp, mellow in taste, preservative free, green safe.
Specific embodiment
The following examples are further illustrations of the invention, but absolutely it does not limit the scope of the present invention.Join below
It is further elaborated on the present invention according to embodiment, it should be appreciated to those skilled in the art that the present invention is not limited to these realities
The preparation method applying example and using, moreover, those skilled in the art's description according to the present invention can carry out the present invention etc.
With replacement, combination, improvement or modification, these are included within the scope of the invention.
Embodiment 1
A kind of shaddock honey tea containing Pu'er ingredient, the raw material composition including following components by weight percent: puerh tea leaves 18g,
Honey 20g, shaddock grunt 23g, pomelo peel 10g, Limon pulp 18g, lemon pericarp 8g, passion fruit pulp 18g, passion fruit pericarp
5g, accounts for the salt of the lemon pericarp, passion fruit pericarp and pomelo peel weight 6%, and accounts for the lemon pericarp, passion fruit pericarp
With the rock sugar of pomelo peel weight 4%.
Embodiment 2
A kind of preparation method of the shaddock honey tea containing Pu'er ingredient, comprising the following steps:
Step 1: lemon pericarp 8g, passion fruit pericarp 5g and pomelo peel 10g is taken to be cut into 1 × 1 × 1 × 3 × 3cm3Filiform
Afterwards, 3.8 hours marinated using the salt for accounting for the lemon pericarp, passion fruit pericarp and pomelo peel weight 6%, later by filiform
It is 100 mesh particle below that lemon pericarp, passion fruit pericarp and pomelo peel, which crush, then adds and accounts for the lemon pericarp, hundred
It boils in 60 DEG C of temperature moderate heats to rock sugar dissolution in fragrant fruit pericarp and the rock sugar of pomelo peel weight 4% and is boiled in 30 DEG C of temperature again
5h obtains peel juice；
Step 2: taking puerh tea leaves 18g to be placed in 30 DEG C of mineral waters impregnates 8h, later in 26 DEG C of fermentation 2h of temperature, then
The tealeaves after fermentation is squeezed again to obtain Pu'er tea juice and tea grounds, tea juice 38h is steamed in 98 DEG C of temperature, is collected simultaneously
Tea juice steam and gas are added standing 10h after honey 20g is mixed and obtain honey tea juice finally after tea juice is cooled to room temperature；With
And
Step 3: Limon pulp 18g, passion fruit pulp 18g and grapefruit flesh 23g is taken to crush, obtained later with step 1
Honey tea juice obtained in the peel juice and step 2 arrived mixes, and 6h is kept the temperature under temperature 45 C, obtains shaddock bee after cooling
Honey tea.
Embodiment 3
A kind of shaddock honey tea containing Pu'er ingredient, the raw material composition including following components by weight percent: puerh tea leaves 20g,
Honey 18g, shaddock grunt 25g, pomelo peel 12g, Limon pulp 16g, lemon pericarp 7g, passion fruit pulp 12g, passion fruit pericarp
8g, accounts for the salt of the lemon pericarp, passion fruit pericarp and pomelo peel weight 8%, and accounts for the lemon pericarp, passion fruit pericarp
With the rock sugar of pomelo peel weight 5%.
Embodiment 4
A kind of preparation method of the shaddock honey tea containing Pu'er ingredient, comprising the following steps:
Step 1: lemon pericarp 7g, passion fruit pericarp 8g and pomelo peel 12g is taken to be cut into 1 × 1 × 2 × 3 × 3cm3Filiform
Afterwards, 4 hours marinated using the salt for accounting for the lemon pericarp, passion fruit pericarp and pomelo peel weight 8%, later by Filamentous lemon
It is 100 mesh particle below that mango skin, passion fruit pericarp and pomelo peel, which crush, then adds and accounts for the lemon pericarp, hundred perfume
It boils in 65 DEG C of temperature moderate heats to rock sugar dissolution in fruit pericarp and the rock sugar of pomelo peel weight 5% and is boiled in 35 DEG C of temperature again
3h obtains peel juice；
Step 2: taking puerh tea leaves 20g to be placed in 40 DEG C of mineral waters impregnates 9h, later in 28 DEG C of fermentation 3h of temperature, then
The tealeaves after fermentation is squeezed again to obtain Pu'er tea juice and tea grounds, tea juice 42h is steamed in 95 DEG C of temperature, is collected simultaneously
Tea juice steam and gas are added standing 10h after honey 18g is mixed and obtain honey tea juice finally after tea juice is cooled to room temperature；With
And
Step 3: Limon pulp 16g, passion fruit pulp 12g and grapefruit flesh 25g is taken to crush, obtained later with step 1
Honey tea juice obtained in the peel juice and step 2 arrived mixes, and 7h is kept the temperature at 48 DEG C of temperature, obtains shaddock bee after cooling
Honey tea.
Embodiment 5
A kind of shaddock honey tea containing Pu'er ingredient, the raw material composition including following components by weight percent: puerh tea leaves 15g,
Honey 15g, shaddock grunt 16g, pomelo peel 9g, Limon pulp 20g, lemon pericarp 10g, passion fruit pulp 20g, passion fruit pericarp
10g, accounts for the salt of the lemon pericarp, passion fruit pericarp and pomelo peel weight 9%, and accounts for the lemon pericarp, passion fruit fruit
The rock sugar of skin and pomelo peel weight 3%.
Embodiment 6
A kind of preparation method of the shaddock honey tea containing Pu'er ingredient, comprising the following steps:
Step 1: lemon pericarp 10g, passion fruit pericarp 10g and pomelo peel 9g is taken to be cut into 1 × 1 × 3 × 3 × 3cm3Silk
It is 3 hours marinated using the salt for accounting for the lemon pericarp, passion fruit pericarp and pomelo peel weight 9% after shape, later by filiform
It is 100 mesh particle below that lemon pericarp, passion fruit pericarp and pomelo peel, which crush, then adds and accounts for the lemon pericarp, hundred
It boils in 70 DEG C of temperature moderate heats to rock sugar dissolution in fragrant fruit pericarp and the rock sugar of pomelo peel weight 3% and is boiled in 25 DEG C of temperature again
4h obtains peel juice；
Step 2: taking puerh tea leaves 15g to be placed in 35 DEG C of mineral waters impregnates 10h, later in 29 DEG C of fermentation 1h of temperature, then
The tealeaves after fermentation is squeezed again to obtain Pu'er tea juice and tea grounds, tea juice 30h is steamed in 100 DEG C of temperature, receives simultaneously
Collect tea juice steam and gas, finally after tea juice is cooled to room temperature, standing 10h after honey 15g is mixed is added and obtains honey tea juice；
And
Step 3: Limon pulp 20g, passion fruit pulp 20g and grapefruit flesh 16g is taken to crush, obtained later with step 1
Honey tea juice obtained in the peel juice and step 2 arrived mixes, and 8h is kept the temperature at 40 DEG C of temperature, obtains shaddock bee after cooling
Honey tea.
The present invention joined puerh tea leaves in shaddock honey tea, and the mild tea of Pu'er tea can neutralize counteracting honey
Stimulation to stomach；Preservative free addition is prepared, natural pulp, mellow in taste, preservative free, green safe is contained.
Although the embodiments of the present invention have been disclosed as above, but its is not only in the description and the implementation listed
With it can be fully applied to various fields suitable for the present invention, for those skilled in the art, can be easily
Realize other modification, therefore without departing from the general concept defined in the claims and the equivalent scope, the present invention is simultaneously unlimited
In specific details.
Claims (8)
1. a kind of preparation method of the shaddock honey tea containing Pu'er ingredient, which comprises the following steps:
Step 1: after taking lemon pericarp, passion fruit pericarp and pomelo peel to be cut into filiform, using accounting for the lemon pericarp, passion fruit
Pericarp and the salt of pomelo peel weight 5%~9% are 3~5 hours marinated, later by Filamentous lemon pericarp, passion fruit pericarp and
It is 100 mesh particle below that pomelo peel, which crushes, then adds and accounts for the lemon pericarp, passion fruit pericarp and pomelo peel weight
3%~5% rock sugar moderate heat boils 3~5h, obtains peel juice；
Step 2: puerh tea leaves is taken to be placed in 30-40 DEG C of mineral water 8~10h of immersion, ferment 1 in 24~29 DEG C of temperature later~
Then 3h again squeezes the tealeaves after fermentation to obtain Pu'er tea juice and tea grounds, steams tea juice in 90-100 DEG C of temperature
30~50h is collected simultaneously tea juice steam gas, after finally the tea juice wait collect is cooled to room temperature, is added after honey mixes and stands
10h obtains honey tea juice；And
Step 3: Limon pulp, passion fruit pulp and grapefruit flesh is taken to crush, later with peel juice obtained in step 1 and
Honey tea juice obtained in step 2 mixes, and 5~8h is kept the temperature at 40-50 DEG C of temperature, obtains shaddock honey tea after cooling；
Wherein, the ratio of the parts by weight of the shaddock honey tea each component containing Pu'er ingredient of the preparation is as follows: Pu'er tea
15-20 parts of leaf, 15-20 parts of honey, 16-26 parts of shaddock grunt, 9-14 parts of pomelo peel, 10-20 parts of Limon pulp, lemon pericarp 5-10
Part, 10-20 parts of passion fruit pulp, 5-10 parts of passion fruit pericarp.
2. the preparation method of the shaddock honey tea according to claim 1 containing Pu'er ingredient, which is characterized in that described general
18 parts of Pu'er tea tealeaves, 20 parts of honey, 23 parts of shaddock grunt, 10 parts of pomelo peel, 18 parts of Limon pulp, 8 parts of lemon pericarp, passion fruit pulp
18 parts, 5 parts of passion fruit pericarp.
3. the preparation method of the shaddock honey tea according to claim 1 containing Pu'er ingredient, which is characterized in that the step
In rapid one, the lemon pericarp, passion fruit pericarp and pomelo peel are cut into 1 × 1 × 1~3 × 3 × 3cm3Filiform.
4. the preparation method of the shaddock honey tea according to claim 1 containing Pu'er ingredient, which is characterized in that the step
Rapid moderate heat tanning temperature was dissolved to rock sugar for 60-70 DEG C before this, then continued to boil at a temperature of 25-35 DEG C.
5. the preparation method of the shaddock honey tea according to claim 1 containing Pu'er ingredient, which is characterized in that the step
A kind of rapid salting period is 3.8 hours.
6. the preparation method of the shaddock honey tea according to claim 1 containing Pu'er ingredient, which is characterized in that the step
It is 8h that puerh tea leaves, which are placed in time for impregnating in mineral water, in rapid two；The fermentation temperature is 26 DEG C, time 2h.
7. the preparation method of the shaddock honey tea according to claim 1 containing Pu'er ingredient, which is characterized in that the step
The temperature that tea juice is steamed in rapid two is 98 DEG C, time 38h.
8. the preparation method of the shaddock honey tea according to claim 1 containing Pu'er ingredient, which is characterized in that the step
Honey tea juice storage temperature is 45 DEG C in rapid three, time 6h.
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| CN106172970A (en) * | 2016-06-29 | 2016-12-07 | 黄世仁 | The processing method of honey grapefruit black tea |
| CN106819680A (en) * | 2016-12-13 | 2017-06-13 | 高州市石生源生物科技发展有限公司 | A kind of pomelo tea beverage of heat-clearing and fire-reducing and preparation method thereof |
| CN107410611A (en) * | 2017-07-28 | 2017-12-01 | 明光市昊昊蜂业有限公司 | A kind of stomach strengthening and digestion promoting honey teabag drink |
| CN107307130A (en) * | 2017-08-25 | 2017-11-03 | 桐梓县德毓蜂业发展有限公司 | The processing technology of honey jasmine tea |
| CN107969539A (en) * | 2018-01-17 | 2018-05-01 | 安徽盛晨食品有限公司 | A kind of honey grapefruit snow pear tea |
| CN109122995A (en) * | 2018-08-06 | 2019-01-04 | 江西花圣食品有限公司 | Pectase honey grapefruit passion fruit tea and preparation method thereof |
| CN110292162A (en) * | 2019-07-10 | 2019-10-01 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | A kind of low caffeine super fine tea powder jam and preparation method thereof |
| CN113854376A (en) * | 2021-09-29 | 2021-12-31 | 福建省海峡茶文化与旅游研究院 | Formula and production process of honey tea |
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| CN101243819A (en) * | 2007-02-14 | 2008-08-20 | 姜爱丽 | Method for preparing Jupu tea |
| CN102334571B (en) * | 2010-07-23 | 2014-12-24 | 泉州市永春县怡龙珍柚茶业有限公司 | Pomelo tea and preparation method thereof |
| CN102972598A (en) * | 2012-12-04 | 2013-03-20 | 王爽 | Shaddock acacia honey tea and making method thereof |
| CN103719482A (en) * | 2013-12-05 | 2014-04-16 | 芜湖市瑯山愚公绿色生态农业有限公司 | Manufacturing method of honey pomelo tea |
| CN103960414B (en) * | 2014-04-21 | 2016-06-15 | 广西容县锦香食品有限公司 | A kind of honey shatian pomelo tea and preparation technology thereof |
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