CN104256026A - Blood-pressure-reducing coffee - Google Patents
Blood-pressure-reducing coffee Download PDFInfo
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- CN104256026A CN104256026A CN201410551944.8A CN201410551944A CN104256026A CN 104256026 A CN104256026 A CN 104256026A CN 201410551944 A CN201410551944 A CN 201410551944A CN 104256026 A CN104256026 A CN 104256026A
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Abstract
The invention discloses blood-pressure-reducing coffee which is prepared from the following ingredients in percentage by weight: 5-15 percent of a green coffee bean extract, 1-5 percent of a celery extract, 1-5 percent of mulberry fruit powder, 5-15 percent of instant coffee powder, 5-15 percent of saccharose and the balance of non-dairy creamer. The blood-pressure-reducing coffee has effects of clearing away heat and toxic materials, beautifying and moistening skin, dispelling the effects of alcohol and cigarette, promoting the growth of hematopoietic cells, regulating the body immunity function, nourishing yin and blood, improving eyesight, calming nerves, helping produce saliva and slake thirst, tonifying liver and kidney and the like. The blood-pressure-reducing coffee can effectively reduce blood glucose, blood fat and blood pressure, and has effects of resisting bacteria, oxidation and tumors on a human body through combined actions of various pharmacological active ingredients. After drinking, the coffee can make the function of human body healthy and metabolic-balanced and can effectively enhance the immunity of human body and improve resistance.
Description
Technical field
The present invention relates to a kind of coffee and processing method thereof, especially relate to a kind of hypotensive coffee.
Background technology
Coffee is a kind of drink with long history, containing certain nutritional labeling.The cigarette alkali acid of coffee contains vitamin B, to skin beneficiating place.Coffee can promote metabolism, active digestive organs, has very large effect to constipation.Coffee of having a drink after meal also contributes to digestion.Coffee has the function of relieving the effect of alcohol, and drinks coffee after drinking, alcohol is changed and the acetaldehyde Quick Oxidation that comes, resolves into water and carbon dioxide and excrete.Coffee can dispelling fatigue, also have anti-oxidant and protect the heart, strengthening the bones and muscles, sharp waist knee, the short food of appetizing, the fat that disappears disappear the effects such as long-pending, sharp key dehumidifying.Coffee, except having above-mentioned advantage, also has other shortcomings, for example aggravates hypertension.Due to the bitter of coffee own, usually all will add sweetener and carry out seasoning, but concerning diabetes or the elderly, too much edible carbohydrate, very big to body harm.
Green coffee bean extract derives from madder wort Coffea arabica
(Coffea Arabica L.), middle fruit coffee
(Coffea canephora Pierreex Froehn.)and large fruit coffee
(Coffea liberica Bull.ex Hlen.)seed.Its main component is chlorogenic acid and homologue thereof, has step-down, antitumor, kidney tonifying, the effect such as anti-oxidant, also can be used as in health food, make the fragrant and sweet savoriness taste of health food good.The U.S. has scientist to demonstrate again the effect of weight reducing of green coffee bean extract in recent years, and this series products is very popular in the U.S., Europe, Japanese market.
Current green coffee bean extract chlorogenic acid is usually used in general wellness food, possesses the features such as clearing heat and detoxicating, beauty treatment moisturizing, releasing tobacco and wine are too much.But green coffee bean extract is used for coffee beverage, overcomes the shortcoming of coffee, have not been reported.
Summary of the invention
Not possessing effect of the high illness for the treatment of three for overcoming conventional coffee beverage, the invention provides a kind of hypotensive coffee.
The present invention is realized by following technical proposal: a kind of hypotensive coffee, it is characterized in that being made up of the component of following masses percentage:
Green coffee bean extract 5 ~ 15%,
Herba Apii graveolentis extract 1 ~ 5%,
Mulberry powder 1 ~ 5%,
Instant coffee powder 5 ~ 15%,
Sucrose 5 ~ 15%,
Vegetable fat powder is surplus,
Each component summation is 100% above.
Wherein, the main component of green coffee bean extract is chlorogenic acid, has effect of significant prevention and therapy nasopharyngeal carcinoma, has effect of significant these organ tumors for the treatment of, and has the feature of low toxicity, safety; The anaemia that a variety of causes causes can be treated, and be not limited only to blood loss anemia, hemolytic anemia, defective blood formation anaemia comprises macrocytic anemia, alpastic anemia and hypersplenia, the leukopenic state caused a variety of causes, agranulocytosis, agranulocytosis have therapeutic action, change such as ITP etc. has therapeutic action to the macronucleus system that a variety of causes causes; To the myelofibrosis that a variety of causes causes, marrow infection has certain therapeutic action.Possess the features such as clearing heat and detoxicating, beauty treatment moisturizing, releasing tobacco and wine are too much.
The nutritional labeling that celery contains is very important to human body, active material wherein is also ensure that the healthy institute of human body is indispensable, its pharmacological action is the result of Multiple components effect, such as, Flavonoid substances in celery, butyl benzene phthaleins, amino acid, unrighted acid isoreactivity material all have the physiological function of the multiple pharmacologically actives such as antibacterial, anti-oxidant, antitumor, reducing blood lipid, so the hypertension and hyperlipemia curative effect that Herba Apii graveolentis extract has is the coefficient result of multicomponent.
Mulberries are fruits of moraceae plants mulberry tree, the sweet acid of cold in nature, taste, have nourishing yin and supplementing blood, improving eyesight is calmed the nerves, promote the production of body fluid to quench thirst, liver-kidney tonifying, the effect such as to relieve the effect of alcohol.Mulberries contain the nutriments such as vitamin A, Cobastab, vitamin C, carotenoid, free acid, carbohydrate, rutin, corn flower Soviet Union, phosphatide.Mulberries contain various active composition, have hypoglycemic, reducing blood lipid, hypotensive, promote hematopoietic growth, reconditioner body immunity function, protect the effects such as liver.
Described green coffee bean extract is commercial products or prepares as follows: by the softening or pulverizing through routine of green coffee bean, green coffee bean is extracted with the mixed solvent (both mixed volume ratios are arbitrary) of 6# solvent naphtha and ethanol, extract adds water separation, obtain alcohol-water layer and 6# solvent oil reservoir, again alcohol-water layer is filtered, concentrated, desolvation residual after, vacuum drying can obtain green coffee bean extract.
Described Herba Apii graveolentis extract is commercial products or prepares as follows:
(1) celery is cleaned, segment, after freezing, breaking into slurry again, add cellulase and carry out enzymolysis 30 ~ 120min under pH=4.0 ~ 5.0, temperature 35 ~ 65 DEG C of conditions, is then add absolute ethyl alcohol at 4 ~ 6: 1 by the volume ratio of solution after absolute ethyl alcohol and enzymolysis; Reflux 2 ~ 3h again at 75 ~ 95 DEG C, cooled and filtered, and collect filtrate, obtains celery CE when to concentrate filtrate to relative density under 50 DEG C of conditions be 1.25 ~ 1.35;
(2) by volumetric concentration be 50% ethanol dissolving step (1) gained celery CE, during dissolving, the volume ratio of ethanol and celery CE is 0.5 ~ 1: 1, then add in AB-8 macroporous resin column and adsorb, be the ethanol desorption of 60 ~ 85% again by volumetric concentration, during desorption, ethanol and AB-8 macroporous resin column volume ratio are 2 ~ 6: 1, Vacuum Concentration reclaims ethanol, obtains celery and extracts concentrate;
(3) it is 60 DEG C in temperature that celery step (2) obtained extracts concentrate, and vacuum is vacuum drying under 93.3Kpa ~ 98.6Kpa condition, obtains Herba Apii graveolentis extract.
Described mulberry powder is commercial products, or fresh mulberry fruit is made mulberries pulp, then adopts centrifugal spray drying technology to prepare mulberry powder.
Described instant coffee powder, sucrose and vegetable fat powder are commercial products.
Hypotensive coffee provided by the invention, green coffee bean extract is carried out routinely extracting to concentrate the instant powder making green coffee bean extract, again the instant powder of green coffee bean extract, Herba Apii graveolentis extract, mulberry powder, instant coffee powder, sucrose, vegetable fat powder are mixed in proportion, namely obtain hypotensive coffee.
The advantage that the present invention possesses and effect: hypotensive coffee service, coffee set provided by the invention for clearing heat and detoxicating, beauty treatment moisturizing, relieve the effect of alcohol, promote hematopoietic growth, reconditioner body immunity function, nourishing yin and supplementing blood, the effect such as improving eyesight is calmed the nerves, promote the production of body fluid to quench thirst, liver-kidney tonifying.Can effectively hypoglycemic, reducing blood lipid, hypotensive, by multiple pharmacological component acting in conjunction, antibacterial, anti-oxidant, antineoplastic action is played to human body, to make function of human body healthy after drinking, metabolic balance, and effectively can strengthen body immunity, improve resistance.
Detailed description of the invention
Below by embodiment, the present invention will be further described.
Embodiment 1
1) by the softening or pulverizing through routine of green coffee bean, green coffee bean is extracted with the mixed solvent (both mixed volume ratios are 1:1) of 6# solvent naphtha and ethanol, extract adds water separation, obtain alcohol-water layer and 6# solvent oil reservoir, again alcohol-water layer is filtered, concentrated, desolvation residual after, vacuum drying can obtain green coffee bean extract.
2) Herba Apii graveolentis extract is prepared as follows:
A celery cleans by (), segment, then break into slurry after freezing adds cellulase and carries out enzymolysis 120min under pH=5.0, temperature 55 DEG C of conditions, is then add absolute ethyl alcohol at 6: 1 by the volume ratio of solution after absolute ethyl alcohol and enzymolysis; At 75 DEG C, reflux 2.5 again, cooled and filtered, and collect filtrate, when to concentrate filtrate to relative density under 50 DEG C of conditions be 1.25, obtain celery CE;
B () is ethanol dissolving step (1) the gained celery CE of 50% by volumetric concentration, during dissolving, the volume ratio of ethanol and celery CE is 0.8: 1, then add in AB-8 macroporous resin column and adsorb, be the ethanol desorption of 85% again by volumetric concentration, during desorption, ethanol and AB-8 macroporous resin column volume ratio are 4: 1, Vacuum Concentration reclaims ethanol, obtains celery and extracts concentrate;
It is 60 DEG C in temperature that c celery that step (b) obtains by () extracts concentrate, and vacuum is vacuum drying under 98.6Kpa condition, obtains Herba Apii graveolentis extract.
3) fresh mulberry fruit is made mulberries pulp, then adopt centrifugal spray drying technology to prepare mulberry powder.
4) above-mentioned green coffee bean extract, Herba Apii graveolentis extract, mulberry powder, commercial instant coffee powder, sucrose, commercial vegetable fat powder are got the raw materials ready by the component of following mass percent, again green coffee bean extract is carried out routinely extracting and concentrate the instant powder making green coffee bean extract, then by the instant powder of green coffee bean extract, Herba Apii graveolentis extract, mulberry powder, commercial instant coffee powder and sucrose, the mixing of commercial vegetable fat powder, hypotensive coffee is namely obtained:
Green coffee bean extract 15%,
Herba Apii graveolentis extract 2%,
Mulberry powder 5%,
Instant coffee powder 5%
Sucrose 10%,
Vegetable fat powder 63%.
Embodiment 2
1) by the softening or pulverizing through routine of green coffee bean, green coffee bean is extracted with the mixed solvent (both mixed volume ratios are 1:2) of 6# solvent naphtha and ethanol, extract adds water separation, obtain alcohol-water layer and 6# solvent oil reservoir, again alcohol-water layer is filtered, concentrated, desolvation residual after, vacuum drying can obtain green coffee bean extract.
2) Herba Apii graveolentis extract is prepared as follows:
A celery cleans by (), segment, then break into slurry after freezing adds cellulase and carries out enzymolysis 100min under pH=4.0, temperature 35 DEG C of conditions, is then add absolute ethyl alcohol at 5: 1 by the volume ratio of solution after absolute ethyl alcohol and enzymolysis; Reflux 3h again at 85 DEG C, cooled and filtered, and collect filtrate, obtains celery CE when to concentrate filtrate to relative density under 50 DEG C of conditions be 1.35;
B () is ethanol dissolving step (1) the gained celery CE of 50% by volumetric concentration, during dissolving, the volume ratio of ethanol and celery CE is 1: 1, then add in AB-8 macroporous resin column and adsorb, be the ethanol desorption of 60% again by volumetric concentration, during desorption, ethanol and AB-8 macroporous resin column volume ratio are 6: 1, Vacuum Concentration reclaims ethanol, obtains celery and extracts concentrate;
It is 60 DEG C in temperature that c celery that step (b) obtains by () extracts concentrate, and vacuum is vacuum drying under 95Kpa condition, obtains Herba Apii graveolentis extract.
3) fresh mulberry fruit is made mulberries pulp, then adopt centrifugal spray drying technology to prepare mulberry powder.
4) above-mentioned green coffee bean extract, Herba Apii graveolentis extract, mulberry powder, commercial instant coffee powder and sucrose, commercial vegetable fat powder are got the raw materials ready by the component of following mass percent, again green coffee bean extract is carried out routinely extracting and concentrate the instant powder making green coffee bean extract, then by the instant powder of green coffee bean extract, Herba Apii graveolentis extract, mulberry powder, commercial instant coffee powder and sucrose, the mixing of commercial vegetable fat powder, hypotensive coffee is namely obtained:
Green coffee bean extract 10%,
Herba Apii graveolentis extract 5%,
Mulberry powder 1%,
Instant coffee powder 5%,
Sucrose 15%,
Vegetable fat powder 64%.
Embodiment 3
1) by the softening or pulverizing through routine of green coffee bean, green coffee bean is extracted with the mixed solvent (both mixed volume ratios are 2:1) of 6# solvent naphtha and ethanol, extract adds water separation, obtain alcohol-water layer and 6# solvent oil reservoir, again alcohol-water layer is filtered, concentrated, desolvation residual after, vacuum drying can obtain green coffee bean extract.
2) Herba Apii graveolentis extract is prepared as follows:
A celery cleans by (), segment, then break into slurry after freezing adds cellulase and carries out enzymolysis 30min under pH=4.5, temperature 65 DEG C of conditions, is then add absolute ethyl alcohol at 4: 1 by the volume ratio of solution after absolute ethyl alcohol and enzymolysis; Reflux 2h again at 95 DEG C, cooled and filtered, and collect filtrate, obtains celery CE when to concentrate filtrate to relative density under 50 DEG C of conditions be 1.3;
B () is ethanol dissolving step (1) the gained celery CE of 50% by volumetric concentration, during dissolving, the volume ratio of ethanol and celery CE is 0.5: 1, then add in AB-8 macroporous resin column and adsorb, be the ethanol desorption of 75% again by volumetric concentration, during desorption, ethanol and AB-8 macroporous resin column volume ratio are 2: 1, Vacuum Concentration reclaims ethanol, obtains celery and extracts concentrate;
It is 60 DEG C in temperature that c celery that step (b) obtains by () extracts concentrate, and vacuum is vacuum drying under 93.3Kpa condition, obtains Herba Apii graveolentis extract.
3) fresh mulberry fruit is made mulberries pulp, then adopt centrifugal spray drying technology to prepare mulberry powder.
4) above-mentioned green coffee bean extract, Herba Apii graveolentis extract, mulberry powder, commercial instant coffee powder and sucrose, commercial vegetable fat powder are got the raw materials ready by the component of following mass percent, again green coffee bean extract is carried out routinely extracting and concentrate the instant powder making green coffee bean extract, then by the instant powder of green coffee bean extract, Herba Apii graveolentis extract, mulberry powder, commercial instant coffee powder and sucrose, the mixing of commercial vegetable fat powder, hypotensive coffee is namely obtained:
Green coffee bean extract 5%,
Herba Apii graveolentis extract 1%,
Mulberry powder 3%,
Instant coffee powder 5%,
Sucrose 5%,
Vegetable fat powder 81%.
Embodiment 4
The component of commercial green coffee bean extract, commercial Herba Apii graveolentis extract, commercial mulberry powder, commercial instant coffee powder and sucrose, commercial vegetable fat powder following masses percentage is got the raw materials ready, again commercial green coffee bean extract is carried out extracting routinely and concentrate the instant powder making green coffee bean extract, again by the instant powder of green coffee bean extract, Herba Apii graveolentis extract, mulberry powder, instant coffee powder, sucrose, vegetable fat powder mixing, namely obtain hypotensive coffee:
Green coffee bean extract 15%,
Herba Apii graveolentis extract 5%,
Mulberry powder 5%,
Instant coffee powder 5%,
Sucrose 8%,
Vegetable fat powder 62%.
Embodiment 5
The component of the instant powder of commercial green coffee bean extract, commercial Herba Apii graveolentis extract, commercial mulberry powder, commercial instant coffee powder and sucrose, commercial vegetable fat powder following masses percentage is got the raw materials ready, and mixes, namely obtain hypotensive coffee:
The instant powder 12% of green coffee bean extract,
Herba Apii graveolentis extract 4%,
Mulberry powder 3%,
Instant coffee powder 5%,
Sucrose 15%,
Vegetable fat powder 61%.
Get the hypotensive coffee of above-described embodiment 1-4 gained, for following health care test:
One, leaders
High blood pressure person 50 example; Cholesterol is high, cardiovascular and cerebrovascular disease 50 example; Fatty liver 50 example.Be divided into health care group 120 example, control group 30 example at random.
Two, instructions of taking
Health component is four groups, and often organize 30 examples, drink the hypotensive coffee of embodiment 1,2,3,4 respectively, every day 2 ~ 3 times, each 13g, serve on 20.
Control group takes routine healthcare product routinely, serve on 20.
Three, result
Hypotensive coffee health-care effect provided by the invention: 92% reached to high blood pressure person efficient, cardiovascular and cerebrovascular disease efficient high to cholesterol reach 90%, 85% is reached to the efficient of fatty liver, and control group to efficient of high blood pressure person reach 75%, cardiovascular and cerebrovascular disease efficient high to cholesterol reach 68%, reaches 63% to the efficient of fatty liver.
Four, conclusion
Hypotensive coffee provided by the invention utilizes green coffee bean extract, Herba Apii graveolentis extract, mulberry powder, possesses clearing heat and detoxicating, beauty treatment moisturizing, relieves the effect of alcohol, promotes hematopoietic growth, reconditioner body immunity function, nourishing yin and supplementing blood, improving eyesight is calmed the nerves, promotes the production of body fluid to quench thirst, the effect such as liver-kidney tonifying.Can effectively hypoglycemic, reducing blood lipid, hypotensive; by multiple pharmacological component acting in conjunction; antibacterial, anti-oxidant, antineoplastic action is played to human body; to make function of human body healthy after drinking; metabolic balance; and effectively can strengthen body immunity, improve resistance, blood fat, blood sugar, triglyceride, cholesterol, eliminating vivotoxin, enhancing liver toxin expelling can also be effectively reduced, prevent the functions such as artery sclerosis, protection cardiovascular and cerebrovascular, beauty treatment profit flesh.This hypotensive coffee health-care effect is good, application safety, obtained constant product quality, easy to use.Have remarkable health-care effect, its effect is better than control group.
Claims (4)
1. a hypotensive coffee, is characterized in that being made up of the component of following masses percentage:
Green coffee bean extract 5 ~ 15%,
Herba Apii graveolentis extract 1 ~ 5%,
Mulberry powder 1 ~ 5%,
Instant coffee powder 5 ~ 15%,
Sucrose 5 ~ 15%,
Vegetable fat powder is surplus,
Each component summation is 100% above.
2. hypotensive coffee according to claim 1, it is characterized in that: described green coffee bean extract is commercial products or prepares as follows: by the softening or pulverizing through routine of green coffee bean, green coffee bean is extracted with the mixed solvent of 6# solvent naphtha and ethanol, extract adds water separation, obtain alcohol-water layer and 6# solvent oil reservoir, again alcohol-water layer is filtered, concentrated, desolvation residual after, vacuum drying can obtain green coffee bean extract.
3. hypotensive coffee according to claim 1, is characterized in that: described Herba Apii graveolentis extract is commercial products or prepares as follows:
(1) celery is cleaned, segment, after freezing, breaking into slurry again, add cellulase and carry out enzymolysis 30 ~ 120min under pH=4.0 ~ 5.0, temperature 35 ~ 65 DEG C of conditions, is then add absolute ethyl alcohol at 4 ~ 6: 1 by the volume ratio of solution after absolute ethyl alcohol and enzymolysis; Reflux 2 ~ 3h again at 75 ~ 95 DEG C, cooled and filtered, and collect filtrate, obtains celery CE when to concentrate filtrate to relative density under 50 DEG C of conditions be 1.25 ~ 1.35;
(2) by volumetric concentration be 50% ethanol dissolving step (1) gained celery CE, during dissolving, the volume ratio of ethanol and celery CE is 0.5 ~ 1: 1, then add in AB-8 macroporous resin column and adsorb, be the ethanol desorption of 60 ~ 85% again by volumetric concentration, during desorption, ethanol and AB-8 macroporous resin column volume ratio are 2 ~ 6: 1, Vacuum Concentration reclaims ethanol, obtains celery and extracts concentrate;
(3) it is 60 DEG C in temperature that celery step (2) obtained extracts concentrate, and vacuum is vacuum drying under 93.3Kpa ~ 98.6Kpa condition, obtains Herba Apii graveolentis extract.
4. hypotensive coffee according to claim 1, is characterized in that: described mulberry powder is commercial products, or fresh mulberry fruit is made mulberries pulp, then adopts centrifugal spray drying technology to prepare mulberry powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410551944.8A CN104256026A (en) | 2014-10-17 | 2014-10-17 | Blood-pressure-reducing coffee |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410551944.8A CN104256026A (en) | 2014-10-17 | 2014-10-17 | Blood-pressure-reducing coffee |
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| CN104256026A true CN104256026A (en) | 2015-01-07 |
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| CN201410551944.8A Pending CN104256026A (en) | 2014-10-17 | 2014-10-17 | Blood-pressure-reducing coffee |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211450A (en) * | 2015-11-11 | 2016-01-06 | 济南舜祥医药科技有限公司 | A kind of coffee containing kudzu root extract |
| CN105558213A (en) * | 2015-12-30 | 2016-05-11 | 重庆骄王天然产物股份有限公司 | Green coffee bean powder and making method thereof |
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|---|---|---|---|---|
| CN101978979A (en) * | 2010-11-03 | 2011-02-23 | 隋焕平 | Method for preparing refined celery extract |
| CN103099873A (en) * | 2013-02-28 | 2013-05-15 | 安吉依思味食品有限公司 | Green coffee bean extract sustained-release tablet and preparation method thereof |
| CN103535490A (en) * | 2013-09-17 | 2014-01-29 | 曹石 | Mulberry coffee and processing method thereof |
| CN103705600A (en) * | 2013-12-26 | 2014-04-09 | 晨光生物科技集团股份有限公司 | Method for producing green coffee bean extract |
| CN104068356A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Preparation method of mulberry fruit powder |
-
2014
- 2014-10-17 CN CN201410551944.8A patent/CN104256026A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101978979A (en) * | 2010-11-03 | 2011-02-23 | 隋焕平 | Method for preparing refined celery extract |
| CN103099873A (en) * | 2013-02-28 | 2013-05-15 | 安吉依思味食品有限公司 | Green coffee bean extract sustained-release tablet and preparation method thereof |
| CN103535490A (en) * | 2013-09-17 | 2014-01-29 | 曹石 | Mulberry coffee and processing method thereof |
| CN103705600A (en) * | 2013-12-26 | 2014-04-09 | 晨光生物科技集团股份有限公司 | Method for producing green coffee bean extract |
| CN104068356A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Preparation method of mulberry fruit powder |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211450A (en) * | 2015-11-11 | 2016-01-06 | 济南舜祥医药科技有限公司 | A kind of coffee containing kudzu root extract |
| CN105558213A (en) * | 2015-12-30 | 2016-05-11 | 重庆骄王天然产物股份有限公司 | Green coffee bean powder and making method thereof |
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Application publication date: 20150107 |