CN104544405A - Litchi-flavor functional beverage capable of improving sleep quality of spacemen and preparation method of litchi-flavor functional beverage - Google Patents

Litchi-flavor functional beverage capable of improving sleep quality of spacemen and preparation method of litchi-flavor functional beverage Download PDF

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CN104544405A
CN104544405A CN201510065657.0A CN201510065657A CN104544405A CN 104544405 A CN104544405 A CN 104544405A CN 201510065657 A CN201510065657 A CN 201510065657A CN 104544405 A CN104544405 A CN 104544405A
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litchi
extract
sleep quality
lichee
astronaut
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王振宇
邱军强
刁岩
刘迪迪
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Harbin Institute of Technology
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Harbin Institute of Technology
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a litchi-flavor functional beverage capable of improving the sleep quality of spacemen and a preparation method of the litchi-flavor functional beverage. The litchi-flavor functional beverage is prepared from the following raw materials in percentage by weight: 1%-60% of litchi whole fruit juice, 1%-5% of a ganoderma extracting solution, 1%-5% of a radix polygalae extracting solution, 1%-5% of a fructus schisandrae chinensis extracting solution, 1%-5% of a lotus seed extracting solution, 1%-5% of a wolfberry extracting solution, 1%-5% of semen ziziphi spinosae, 1%-5% of a lily extracting solution and 5%-65% of honey. Compared with products in the prior art, the litchi-flavor functional beverage has the advantages that the special natural flavor and nutritional ingredients of litchi whole fruits are preserved, the beverage is capable of improving the conjugation energy of sleeping, the practical value of the fruit beverage is obviously increased, and the litchi-flavor functional beverage conforms to the uptake trend that the nutrition and health of foods and beverages are considered at home and abroad.

Description

A kind of litchi flavor improves astronaut's sleep quality drinks and preparation method thereof
Technical field
The present invention relates to drinks of a kind of improving water flood quality and preparation method thereof.
Background technology
Glossy ganoderma begins to be loaded in Shennong's Herbal, is the dry fructification of the red sesame of On Polyporaceae or purple sesame.Main containing amino acid, polypeptide, protein, fungal lysozyme, and carbohydrate (reduced sugar and polysaccharide), ergosterol, triterpenes, coumarin glucoside, volatile oil, stearic acid, benzoic acid, alkaloid, Cobastab 2and vitamin C etc.; Spore is also containing sweet mellow wine, trehalose.This taste is sweet, and property is put down, and enters the heart channel of Hang-Shaoyin, can bushing blood, the beneficial motive, tranquilizing mind, thus availablely control insufficiency of vital energy and blood, the mind lose support caused to have no peace of mind, have a sleepless night, palpitate with fear, dreaminess, forgetful, the tired god of body is tired, eat the disease such as less.
Polygala root begins to be loaded in Shennong's Herbal, is classified as top grade, the function of have intelligence development of calming the nerves, eliminate the phlegm, subsiding a swelling, and the insomnia and dreamful sleep caused for breakdown of the normal physiological coordination between the heart and the kidney, forgetful palpitation with fear are wandering.Modern study proves polygala root energy tranquilizing soporific, step-down, improves brain function, promotes muscle power and the effect such as intelligence, anti-mutagenesis.
The fruit of Chinese magnoliavine has astringes the lung, nourshing kidney, promotes the production of body fluid, receives the effect such as sweat, puckery essence, and the dry for YIN-fluid being insufficient is thirsty, spontaneous perspiration, night sweat.
Lotus seeds are all-ages invigorant, for prolonged illness, postpartum or old body void person, and conventional nutrient excellent product especially; Can help for sleep, brain tonic, strengthens memory, increases work efficiency, and can prevent the generation of senile dementia simultaneously.
The fruit of Chinese wolfberry, containing LBP-X, contains betaine, atropine, hyoscyamine again; Another containing zeaxanthine, wintercherry red pigment, kryptoxanthin, Scopoletin, carrotene, riboflavin, nicotinic acid, vitamin B1, B2 and C.Simultaneously containing 14 seed amino acids such as aspartic acid, proline, alanine, leucines, be the medicine-food two-purpose food of health ministry approval.Cure mainly nourishing liver and kidney, benefiting shrewd head.Lose for consumptive disease essence, soreness of waist and knee joint, dizzy tinnitus, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is failed to understand.The fruit of Chinese wolfberry contains the required nutriment of abundant carrotene, multivitamin and the healthy eye such as calcium, iron, therefore has the merit of improving eyesight, is commonly called as " bright eye ".What ancient Chinese medicine doctor treatment deficiency of liver-blood, deficiency of kidney-YIN caused looks thing duskization and yctalopia, usually uses matrimony vine.
Spina date seed has effect of antitoxic heart-soothing and sedative, nourishing the liver, arrest sweating, cures mainly restlessness of asrhenia type and insomnia; Palpitation with fear palpitation; Body empty spontaneous perspiration, night sweat.Normal with the onset of glossy ganoderma compatibility, there is the effects such as relieving mental strain and helping sleep, seriousness can be treated and have a sleepless night.
Lily clearing away the heart fire and tranquillizing, restlessness of asrhenia type and insomnia unclear for waste heat after febrile disease, wandering.
Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis, containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel.
The sweet micro-acid of litchi flavor, warm in nature and.Compendium of Material Medica claims it can " calm the nerves, intelligence development, strong gas ", have nourish blood, effect of born fluid.Containing abundant glucose, sucrose, vitamin C, Cobastab, vitamin A and citric acid, folic acid, malic acid and free amino acid in lichee, for worrying beyond measure, mind-tranquilizing life-prolonging fruit that forgetful insomniac is rare.
Manned spacecraft is when the earth runs, 16 sunset of spacefarer's every 24 hours experience, for astronaut, brand-new " one day " only has about 90 minutes, it is 24 hours biological rhythms being the cycle on earth, this biological rhythm controls the hormone secretion promoting sleep in human body, also control the human body most physiological parameter cycle, comprises the generation etc. of body temperature, heart rate, blood pressure, hormone and urine.Because this circadian rhythm of spacefarer is broken, therefore the health of astronaut there will be unconformable phenomenon, makes the frequent serious insomnia of spacefarer.
Summary of the invention
A kind of litchi flavor is the object of the present invention is to provide to improve astronaut's sleep quality drinks and preparation method thereof, the plant extraction liquid of integration of drinking and medicinal herbs will be added in Fresh Juice, as flavor beverage, can there is again improving water flood, improve the health-care efficacy such as memory and improving eyesight.
As a kind of health function fruit drink, should ensure that the trophic component proportioning of products material is optimum, products taste also will be made to meet popular taste.Therefore, litchi flavor provided by the invention improves astronaut's sleep quality drinks, by weight percentage, be prepared from by following raw material: the full fruit juice of 1 ~ 60% lichee, 1 ~ 5% lucidum extracting liquid, 1 ~ 5% polygala root extract, 1 ~ 5% Fructus Schisandrae Chinensis extractive solution, 1 ~ 5% lotus seeds extract, 1 ~ 5% fructus lycii extracted solution, 1 ~ 5% spina date seed, 1 ~ 5% lily extract and 5 ~ 65% honey.
Above-mentioned litchi flavor improves the preparation method of astronaut's sleep quality drinks, comprises following operating procedure:
One, fresh fruit pretreatment: remove insect pest and have the fruit of damage from fresh wild litchi, after clear water rinses, decortication core, use hot water blanching, reach the effect of enzyme removal protecting color, controlling blanching coolant-temperature gage is 80 ~ 90 DEG C, and the ratio of material and blanching water is 1:3 ~ 8 (g/V), and the blanching time is 5 ~ 10min;
Two, fruit juice processed: full fruit is put into beater making beating and squeezes the juice, obtain the fresh squeezing Lychee juice being with pulp, centrifugally removes solid content, controls beater rotating speed 400 ~ 450 turns/min, centrifugal rotational speed 1800 ~ 2000rmp/min, centrifugation time 8 ~ 10min;
Three, glossy ganoderma, polygala root, the fruit of Chinese magnoliavine, lotus seeds, matrimony vine, spina date seed and lily are added certain volume pure water respectively to decoct, liquid ratio is 1:1 ~ 10, controls to decoct temperature 70 ~ 90 DEG C, and decocting time is 1 ~ 2h, filters and removes residue, merges decoction liquor;
Four, complete for lichee fruit juice, lucidum extracting liquid, polygala root extract, Fructus Schisandrae Chinensis extractive solution, lotus seeds extract, fructus lycii extracted solution, spina date seed, lily extract and honey are mixed;
Five, homogeneous process: adopt the process of high pressure homogenization technique homogeneous, first paragraph homogeneous uses pressure to be 10.5 ~ 20.5 MPa, and homogenizing time is 6 ~ 15min, and homogenizing temperature is 25 ~ 40 DEG C; Second segment homogeneous uses pressure to be 2 ~ 6MPa, and homogenizing time is 5 ~ 10min, and homogenizing temperature is 30 ~ 50 DEG C.
The present invention has following beneficial effect:
1, the present invention selects the glossy ganoderma of integration of drinking and medicinal herbs, polygala root, the fruit of Chinese magnoliavine, lotus seeds, matrimony vine, spina date seed and lily as raw material, by adding honey, glucose syrup and lichee modulation mouthfeel, makes the health care drink meeting popular mouthfeel;
2, this product takes advanced technology will to add integration of drinking and medicinal herbs Chinese medicine extract and honey in Litchi Juice, and real practical function health care and leisure beverage, make the drink with high nutritive value and health care;
3, compared with existing product technology, both the distinctive natural flavour mountaineous and nutritional labeling of the full fruit of lichee had been remained, make beverage vessel be improved sleep energy of conjugation, the practical value of fruit drink is significantly improved, complied with domestic and international bag and bottle and focused on nutrition, healthy picked-up trend;
4, by honey and maltose, the making of the natural botanical extraction liquid of nine kinds of integration of drinking and medicinal herbs is become health drink, this product is drunk for a long time, can effectively regulate body function, play improving water flood, improve the effect such as memory and improving eyesight, be the health-care good product of insomniac and the vast women that likes to be beautiful;
5, as a kind of integration of drinking and medicinal herbs improving water flood fruit drink, not only ensure that the trophic component proportioning of products material is optimum, and products taste meets popular taste.
Detailed description of the invention
Below in conjunction with embodiment, technical scheme of the present invention is further described; but be not limited thereto; everyly technical solution of the present invention modified or equivalent to replace, and not departing from the spirit and scope of technical solution of the present invention, all should be encompassed in protection scope of the present invention.
embodiment 1 :
By weight percentage, litchi flavor improving water flood function fruit drink is prepared from by following raw material: the full fruit juice of 1% lichee, 5% lucidum extracting liquid, 5% polygala root extract, 5% Fructus Schisandrae Chinensis extractive solution, 5% lotus seeds extract, 5% fructus lycii extracted solution, 5% spina date seed, 5% lily extract and 64% honey;
Operating process: fresh lichee → select → rinsing → blanching → glossy ganoderma of squeezing the juice → add, polygala root, the fruit of Chinese magnoliavine, lotus seeds, matrimony vine, spina date seed and lily extract and honey → high-pressure homogeneous → vacuum bottling → high-temperature short-time sterilization (UHT) → finished product.Concrete steps are as follows:
1, fresh fruit pretreatment: choose fresh wild litchi, removes insect pest and has the fruit of damage, after rinsing, puts into rapidly hot water blanching, enzyme removal protecting color with clear water.Blanching coolant-temperature gage is 80 DEG C, and the ratio of material and blanching water is 1:3, and the blanching time is 5min;
2, fruit juice processed: full fruit is put into beater and pulls an oar, obtain fresh squeezing Lychee juice, beater rotating speed 400 turns/min.Centrifugally remove solid content, rotating speed 1800rmp/min, centrifugation time 8min;
3, the full fruit juice of 1% lichee, 5% lucidum extracting liquid, 5% polygala root extract, 5% Fructus Schisandrae Chinensis extractive solution, 5% lotus seeds extract, 5% fructus lycii extracted solution, 5% spina date seed, 5% lily extract and 64% honey are mixed;
4, homogeneous process: by the feed liquid high pressure homogenizer homogeneous handled well.First paragraph homogeneous uses pressure to be 10.5 MPa, and homogenizing time is 6min, and homogenizing temperature is 25 DEG C; Second segment homogeneous uses pressure to be 2MPa, and homogenizing time is 5min, and homogenizing temperature is 30 DEG C;
6, seal filling: adopt vacuum glass Canning Technique, the said goods bottled;
7, sterilizing: high-temperature short-time sterilization, 105 DEG C, 30s, make finished product;
Lichee taste improving water flood function fruit drink shape prepared by the present embodiment is bronzing, pH value is 4.6.
embodiment 2 :
By weight percentage, litchi flavor improving water flood function fruit drink is prepared from by following raw material: the full fruit juice of 40% lichee, 5% lucidum extracting liquid, 5% polygala root extract, 5% Fructus Schisandrae Chinensis extractive solution, 5% lotus seeds extract, 5% fructus lycii extracted solution, 5% spina date seed, 5% lily extract and 25% honey;
Operating process: fresh lichee → select → rinsing → blanching → glossy ganoderma of squeezing the juice → add, polygala root, the fruit of Chinese magnoliavine, lotus seeds, matrimony vine, spina date seed, lily, honey and glucose syrup extract concentrate → high-pressure homogeneous → vacuum bottling → high-temperature short-time sterilization (UHT) → finished product.Concrete steps are as follows:
1, fresh fruit pretreatment: choose fresh wild litchi, removes insect pest and has the fruit of damage, after rinsing, puts into rapidly hot water blanching, enzyme removal protecting color with clear water.Blanching coolant-temperature gage is 85 DEG C, and the ratio of material and blanching water is 1:6, and the blanching time is 8min;
2, fruit juice processed: full fruit is put into beater and pulls an oar, obtain fresh squeezing Lychee juice, beater rotating speed 425 turns/min.Centrifugally remove solid content, rotating speed 1900rmp/min, centrifugation time 9min;
3, the full fruit juice of 40% lichee, 5% lucidum extracting liquid, 5% polygala root extract, 5% Fructus Schisandrae Chinensis extractive solution, 5% lotus seeds extract, 5% fructus lycii extracted solution, 5% spina date seed, 5% lily extract and 25% honey are mixed;
4, homogeneous process: by the feed liquid high pressure homogenizer homogeneous handled well.First paragraph homogeneous uses pressure to be 15MPa, and homogenizing time is 9min, and homogenizing temperature is 35 DEG C; Second segment homogeneous uses pressure to be 4MPa, and homogenizing time is 8min, and homogenizing temperature is 40 DEG C;
6, seal filling: adopt vacuum glass Canning Technique, the said goods bottled;
7, sterilizing: high-temperature short-time sterilization, 105 DEG C, 30s, make finished product;
Lichee taste improving water flood function fruit drink shape prepared by the present embodiment is bronzing, pH value is 4.6.
embodiment 3 :
By weight percentage, litchi flavor improving water flood function fruit drink is prepared from by following raw material: the full fruit juice of 60% lichee, 5% lucidum extracting liquid, 5% polygala root extract, 5% Fructus Schisandrae Chinensis extractive solution, 5% lotus seeds extract, 5% fructus lycii extracted solution, 5% spina date seed, 5% lily extract and 5% honey.
Operating process: fresh lichee → select → rinsing → blanching → glossy ganoderma of squeezing the juice → add, polygala root, the fruit of Chinese magnoliavine, lotus seeds, matrimony vine, spina date seed, lily and honey extract concentrate → high-pressure homogeneous → vacuum bottling → high-temperature short-time sterilization (UHT) → finished product.Concrete steps are as follows:
1, fresh fruit pretreatment: choose fresh wild litchi, removes insect pest and has the fruit of damage, after rinsing, puts into hot water rapidly with clear water;
2, fruit juice processed: full fruit is put into beater and pulls an oar, obtain fresh squeezing Lychee juice, beater rotating speed 450 turns/min.Centrifugally remove solid content, rotating speed 2000rmp/min, centrifugation time 10min;
3, the full fruit juice of 60% lichee, 5% lucidum extracting liquid, 5% polygala root extract, 5% Fructus Schisandrae Chinensis extractive solution, 5% lotus seeds extract, 5% fructus lycii extracted solution, 5% spina date seed, 5% lily extract and 5% honey are mixed;
4, homogeneous process: by the feed liquid high pressure homogenizer homogeneous handled well.First paragraph homogeneous uses pressure to be 20.5 MPa, and homogenizing time is 15min, and homogenizing temperature is 40 DEG C; Second segment homogeneous uses pressure to be 6MPa, and homogenizing time is 10min, and homogenizing temperature is 50 DEG C;
6, seal filling: adopt vacuum glass Canning Technique, the said goods bottled;
7, sterilizing: high-temperature short-time sterilization, 105 DEG C, 30s, make finished product;
Lichee taste improving water flood function fruit drink shape prepared by the present embodiment is bronzing, pH value is 4.6.
embodiment 4 :
The present embodiment as different from Example 1, by weight percentage, litchi flavor improving water flood function fruit drink is prepared from by following raw material: the full fruit juice of 45% lichee, 3% lucidum extracting liquid, 2% polygala root extract, 2% Fructus Schisandrae Chinensis extractive solution, 3% lotus seeds extract, 3% fructus lycii extracted solution, 3% spina date seed, 2% lily extract and 37% honey.

Claims (8)

1. a litchi flavor improves astronaut's sleep quality drinks, it is characterized in that described beverage by weight percentage, be prepared from by following raw material: the full fruit juice of 1 ~ 60% lichee, 1 ~ 5% lucidum extracting liquid, 1 ~ 5% polygala root extract, 1 ~ 5% Fructus Schisandrae Chinensis extractive solution, 1 ~ 5% lotus seeds extract, 1 ~ 5% fructus lycii extracted solution, 1 ~ 5% spina date seed, 1 ~ 5% lily extract and 5 ~ 65% honey.
2. litchi flavor according to claim 1 improves astronaut's sleep quality drinks, it is characterized in that described beverage by weight percentage, be prepared from by following raw material: the full fruit juice of 1% lichee, 5% lucidum extracting liquid, 5% polygala root extract, 5% Fructus Schisandrae Chinensis extractive solution, 5% lotus seeds extract, 5% fructus lycii extracted solution, 5% spina date seed, 5% lily extract and 64% honey.
3. litchi flavor according to claim 1 improves astronaut's sleep quality drinks, it is characterized in that described beverage by weight percentage, be prepared from by following raw material: the full fruit juice of 40% lichee, 5% lucidum extracting liquid, 5% polygala root extract, 5% Fructus Schisandrae Chinensis extractive solution, 5% lotus seeds extract, 5% fructus lycii extracted solution, 5% spina date seed, 5% lily extract and 25% honey.
4. litchi flavor according to claim 1 improves astronaut's sleep quality drinks, it is characterized in that described beverage by weight percentage, be prepared from by following raw material: the full fruit juice of 60% lichee, 5% lucidum extracting liquid, 5% polygala root extract, 5% Fructus Schisandrae Chinensis extractive solution, 5% lotus seeds extract, 5% fructus lycii extracted solution, 5% spina date seed, 5% lily extract and 5% honey.
5. litchi flavor according to claim 1 improves astronaut's sleep quality drinks, it is characterized in that described beverage by weight percentage, be prepared from by following raw material: the full fruit juice of 45% lichee, 3% lucidum extracting liquid, 2% polygala root extract, 2% Fructus Schisandrae Chinensis extractive solution, 3% lotus seeds extract, 3% fructus lycii extracted solution, 3% spina date seed, 2% lily extract and 37% honey.
6. the litchi flavor described in the arbitrary claim of claim 1-5 improves a preparation method for astronaut's sleep quality drinks, it is characterized in that described method step is as follows:
One, fresh fruit pretreatment: after fresh lichee fruit clear water rinses, decortication core, uses hot water blanching, and controlling blanching coolant-temperature gage is 80 ~ 90 DEG C, and the ratio of material and blanching water is 1:3 ~ 8, and the blanching time is 5 ~ 10min;
Two, fruit juice processed: full fruit is put into beater making beating and squeezes the juice, obtain the fresh squeezing Lychee juice being with pulp, centrifugally removes solid content;
Three, glossy ganoderma, polygala root, the fruit of Chinese magnoliavine, lotus seeds, matrimony vine, spina date seed and lily are added certain volume pure water respectively to decoct, liquid ratio is 1:1 ~ 10, controls to decoct temperature 70 ~ 90 DEG C, and decocting time is 1 ~ 2h, filters and removes residue, merges decoction liquor;
Four, complete for lichee fruit juice, lucidum extracting liquid, polygala root extract, Fructus Schisandrae Chinensis extractive solution, lotus seeds extract, fructus lycii extracted solution, spina date seed, lily extract and honey are mixed;
Five, high-pressure homogeneous process, gets product.
7. litchi flavor according to claim 6 improves the preparation method of astronaut's sleep quality drinks, it is characterized in that described beater rotating speed 400 ~ 450 turns/min, centrifugal rotational speed 1800 ~ 2000rmp/min, centrifugation time 8 ~ 10min.
8. litchi flavor according to claim 6 improves the preparation method of astronaut's sleep quality drinks, it is characterized in that described high-pressure homogeneous condition is as follows: first paragraph homogeneous uses pressure to be 10.5 ~ 20.5 MPa, homogenizing time is 6 ~ 15min, and homogenizing temperature is 25 ~ 40 DEG C; Second segment homogeneous uses pressure to be 2 ~ 6MPa, and homogenizing time is 5 ~ 10min, and homogenizing temperature is 30 ~ 50 DEG C.
CN201510065657.0A 2015-02-09 2015-02-09 Litchi-flavor functional beverage capable of improving sleep quality of spacemen and preparation method of litchi-flavor functional beverage Pending CN104544405A (en)

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CN105011146B (en) * 2015-08-20 2018-07-03 中国热带农业科学院农产品加工研究所 It is a kind of to help to improve composition slept and its preparation method and application
CN106538908A (en) * 2016-10-27 2017-03-29 覃丽梅 A kind of grape drink for improving the health care of sleep and manufacture method
CN107252071A (en) * 2017-07-14 2017-10-17 集美大学 A kind of spirulina lichee health-care fruit jelly and preparation method thereof

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Application publication date: 20150429