CN104939225B - A kind of taking good care of YANG in spring and summer composite health care beverage and preparation method thereof - Google Patents
A kind of taking good care of YANG in spring and summer composite health care beverage and preparation method thereof Download PDFInfo
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- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 241000202807 Glycyrrhiza Species 0.000 description 1
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- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 1
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of taking good care of YANG in spring and summer composite health care beverage and preparation method thereof, belong to beverage production field.Each raw material weight proportioning of soup processed is：30~40 parts of ginger juice, 20~30 parts of red bean juice, 10~20 parts of Semen Coicis juice, 10~20 parts of jujube juice, 10~20 parts of wolfberry juice, 5~10 parts of succus liquiritiae, 6~8 parts of white granulated sugar, 1~3 part of honey, 0.1~0.3 part of citric acid, 0.01~0.03 part of tartaric acid, 0.1~0.3 part of pectin, 0.03~0.05 part of xanthans, 0.01~0.03 part of carragheen, 10~20 parts of drinking pure water.The beverage utilizes the characteristic of the warm-natured acrid flavour of ginger, warming stomach for dispelling cold, disease-prevention health, and the sweet tepor of the property such as red bean, Semen Coicis, jujube, matrimony vine and radix glycyrrhizae, have clearing heat and detoxicating, diuresis of drying concurrently, control heat toxin, except dysphoria, strengthening the spleen and stomach and other effects, said according to " sweet and pungent flavors inducing perspiration and pertaining to yang " in China's traditional food, the liter of spring sun-light can be helped to send out, and overcome damage of the summer people's overfeeding cold food to taste, help to safeguard human body, strengthen body immunity.
Description
Technical field
The invention belongs to technical field of beverage processing, be related to it is a kind of using ginger, Semen Coicis, red bean, jujube, matrimony vine, radix glycyrrhizae as
Composite health care beverage of primary raw material and preparation method thereof.
Background technology
" taking good care of YANG in spring and summer " language goes out《The Yellow Emperor's Canon of Internal Medicine Plain Questions seasonal regulation of mental activity is big to discuss a piece》, " sage's taking good care of YANG in spring and summer, make few sun
Gas is given birth to, primodial spirit length；Taking good care of YIN in autumn and winter, receive lunar gas, the gas reservoir of few the moon "." taking good care of YANG in spring and summer, with the growth established the yang function；Autumn and winter
Yin-nourishing, with the collection of yin-nourishing ", it is this it is theoretical be substantially the same with saying for " winter eating the radish summer and eats ginger " among the people, radish is cold thing, and winter is normal
Radish is eaten, the fire that can dispel promotes the production of body fluid, is just not easy to get angry when spring comes；Summer heat, the cold thing of people's eating, easily product is cold in stomach, Jiang Wei
Hot thing, food can dispelling cold gas, the also just disease of few gasteremphraxis diarrhoea.《The Yellow Emperor's Canon of Internal Medicine》Advocate " taking good care of YANG in spring and summer ", spring yang-energy is come into being
And do not contain, cloudy gas just subtracts and not declined, and summer is the season that yang-energy is most contained in 1 year, if overfeeding cold drink melon and fruit, can be damaged on the contrary
Taste yang-energy, trigger various diseases,《Regimen message opinion》Also advocate " though the big heat of the prosperous renal failure of the summer heart, should not eat cold wash in a pan ", drinking
There is great importance in terms of food health care.
By the gesture that spring and summer sun rising Yang is prosperous, suitably eat a little positive foods of temperature, such as ginger of warm stomach clearing damp, nourishing qi and blood it is red
Jujube, kidney tonifying help the matrimony vine of liver, the red bean and Semen Coicis of invigorating the spleen for eliminating dampness, the radix glycyrrhizae invigorated the spleen and benefited qi, can restore vital energy and strengthen yang, lead to yang-energy
Reach, play build up health, the effect of disease-prevention health.
The content of the invention
The invention provides a kind of taking good care of YANG in spring and summer composite health care beverage and preparation method thereof；It is pungent sweet warm-natured and red using ginger
The characteristic of the sweet tepor of the property such as beans, Semen Coicis, jujube, matrimony vine and radix glycyrrhizae, said according to " sweet and pungent flavors inducing perspiration and pertaining to yang " in China's traditional food,
The liter of spring sun-light can be helped to send out, and overcome summer people's overfeeding cold drink melon and fruit to be damaged to caused by taste, have clearing heat and detoxicating, profit of drying concurrently
Urinate, control heat toxin, except dysphoria, strengthening the spleen and stomach and other effects, help to safeguard human body, strengthen human immunization, reach spring and summer and support
The purpose of sun.
The present invention is realized using following technical scheme：A kind of taking good care of YANG in spring and summer composite health care beverage, raw materials used weight
Match and be：30~40 parts of ginger juice, 20~30 parts of red bean juice, 10~20 parts of Semen Coicis juice, 10~20 parts of jujube juice, wolfberry juice 10~
20 parts, 5~10 parts of succus liquiritiae, 6~8 parts of white granulated sugar, 1~3 part of honey, 0.1~0.3 part of citric acid, tartaric acid 0.01~0.03
Part, 0.1~0.3 part of pectin, 0.03~0.05 part of xanthans, 0.01~0.03 part of carragheen, 10~20 parts of drinking pure water；
The preparation method of the ginger juice is：Ginger is cleaned, thinly sliced, is placed in 80~90 DEG C of heat of ginger weight 2~3 times
1~3min of blanching in water, add 4~6 times of pure water to be smashed with beater, be placed in 60~70 DEG C of water-baths and extract 20~30min, in
4000~6000r/min centrifugations, 10~15min, which goes to precipitate, produces ginger juice；
The preparation method of the red bean juice is：Red bean is cleaned, 6~8 times of pure water is added and soaks 3~5h, be heated to 100
DEG C precooked 5~10min, and 0.1%~0.3% ascorbic acid color protection is added during precooking, red bean and pre-boiled liquid one are reinstated
Beater is smashed, and 80~90 DEG C of insulation 20~30min of gelatinization, then adds 0.1%~0.3% fire resistant alpha-diastase, 85 DEG C of enzymolysis
50~70min, is heated to 100 DEG C of insulation 1~3min enzyme deactivations, and centrifuging 10~15min in 3000~4000r/min goes to precipitate and produce
Red bean juice；
The preparation method of the Semen Coicis juice is：Semen Coicis is cleaned, 8~10 times of pure water is added and soaks 3~5h, be heated to 90
~100 DEG C of 20~30min that precook, Semen Coicis and pre-boiled liquid one are reinstated into beater and smashed, then add 0.1%~0.3% resistance to height
Warm 5 DEG C of 30~40min of enzymolysis of amylase 8, are heated to 100 DEG C of insulation 1~3min enzyme deactivations, 10 are centrifuged in 3000~4000r/min
~15min, which goes to precipitate, produces Semen Coicis slurry；
The preparation method of the jujube juice is：Jujube is cleaned, 5~8 times of pure water is added and soaks 1~3h, 80~90 DEG C
Under precook 10~30min, jujube is fully softened, jujube and pre-boiled liquid one reinstated into disintegrating machine and smash stoning, is placed in 60~70
DEG C water-bath extracts 60~90min, centrifuges 10~15min in 3000~4000r/min and goes to precipitate and produces jujube juice；
The preparation method of the wolfberry juice is：After the matrimony vine that selects is cleaned plus 8~10 times of pure water, 80~90 DEG C
Under precook 30min, 0.1%~0.3% ascorbic acid color protection is added during precooking, matrimony vine and pre-boiled liquid one are reinstated into mashing
Machine smashes to obtain slurries, and slurries are placed in into 1.5~2h of insulation extraction in 60~70 DEG C of water-baths, 10 are centrifuged in 3000~4000r/min
~15min, which goes to precipitate, produces wolfberry juice；
The preparation method of the succus liquiritiae is：The thin radix glycyrrhizae tight, matter is solid, section goes bad in yellow, nothing of selection skin, uses group
Knit bruisher and be ground into powdered, add and 2~3h of insulation extraction in 70~80 DEG C of water-baths is placed in after 8~10 times of pure water, in 4000
10~15min of~6000r/min centrifugations, which goes to precipitate, produces succus liquiritiae.
The preparation method of above-mentioned taking good care of YANG in spring and summer composite health care beverage, is comprised the steps of：
(1) white granulated sugar, pectin, xanthans and carragheen are well mixed, add the drinking pure water of 10~20 times of weight
It is sufficiently stirred, places 2~3h to being completely dissolved obtained composite thickening stabilizing agent, it is standby；
(2) ginger juice, red bean juice, Semen Coicis juice, jujube juice, wolfberry juice, succus liquiritiae are mixed；It is proportionally added into honey, lemon
The dispensing such as lemon acid and tartaric acid, stirs, adds the pectin fully dissolved together with white granulated sugar, xanthans and carragheen and answer
Thickening stabilizing agent is closed, continues 10~20min of stirring, mixing preparation is uniform, using 200 mesh filter screen filter and remove residues；
(3) feed liquid after the well mixed simultaneously filtration treatment of above-mentioned allotment is subjected to homogenization using high pressure homogenizer,
Matter condition is：50~60 DEG C of temperature, 20~30Mpa of pressure；
(4) feed liquid after above-mentioned homogenization is heated to 65~70 DEG C, keeps 10~15min to carry out at pasteurize
Reason；
(5) feed liquid after above-mentioned pasteurize is handled is heated to 90~95 DEG C, quickly filling while hot, immediately sealing, falls
1~2min of insulation is put to sterilize sealing part；
(6) after filling sterilization, room temperature is cooled to, dries tank free surface moisture, produces taking good care of YANG in spring and summer composite health care beverage finished product.
The soluble solid content of obtained taking good care of YANG in spring and summer composite health care beverage finished product is 8%~10%, pH value 3.9
~4.3, color and luster is in natural light red.
For above-mentioned each raw material according to Traditional Chinese medical theory, ginger is pungent sweet warm-natured, has warming stomach for dispelling cold, the logical heart is supporing yang and other effects；
Modern pharmacological research is thought, containing bioactive ingredients such as gingerol and oleoresin gingers in ginger, can promote blood circulation of human body,
Excitor nerve system, contribute to expelling wind and clearing away cold, and the digestive function of intestines and stomach can be strengthened.Jujube is sweet warm-natured, and major function is
Tonifying middle-Jiao and Qi, nourishing blood and tranquilization；Matrimony vine property sweet taste, major function be tonifying kidney and benefiting sperm, blood-enriching tranquillizing, nourish the liver to improve visual acuity, promote the production of body fluid to quench thirst,
Moisten the lung and relieve the cough.Ginger, jujube and matrimony vine belong to hot tonic, mainly based on yang-tonifying gas, there is middle benefit gas to dry, reconcile spleen
The health-care effects such as stomach, benefiting qi and nourishing blood.Red bean flat property and sweet taste, clear away heart-fire and repose, the sweet gas of Semen Coicis and, invigorating spleen and reinforcing stomach, the sweet property of radix glycyrrhizae
Put down, invigorate the spleen and benefit qi, red bean, Semen Coicis and radix glycyrrhizae all have it is clearing heat and detoxicating, dry diuresis the effect of, be clearing damp invigorating the spleen good merchantable brand, it is non-
Often suitable spring and summer and the heavier people of internal moisture eat.Above-mentioned each material combination, there is warming stomach for dispelling cold, invigorating the spleen for eliminating dampness, kidney tonifying
Strengthening the essence, the health-care effect such as the logical heart is supporing yang, contribute to taking good care of YANG in spring and summer, physical fitness, and edible safety, meet modern's nutrition and health care
Demand.
The beneficial effects of the invention are as follows：Technique is simple, the soluble solid content of obtained beverage product for 8%~
10%, pH value is 3.9~4.3, and color and luster is in natural light red, has the delicate fragrance of red bean and Semen Coicis concurrently, jujube, matrimony vine, radix glycyrrhizae it is clear
Sweet tea and the soft long pungent sweet peculiar flavour of ginger, pure in mouth feel are coordinated, stable texture state, no lamination.Beverage profit
With the characteristic of the sweet tepors of property such as ginger pungent sweet warm-natured and red bean, Semen Coicis, jujube, matrimony vine and radix glycyrrhizae, according in China's traditional food
" sweet and pungent flavors inducing perspiration and pertaining to yang " is said, the liter of spring sun-light can be helped to send out, and overcomes summer people's overfeeding cold drink melon and fruit to be damaged to caused by taste,
With restoring vital energy and strengthen yang, diuresis of drying, control heat toxin, except dysphoria, strengthening the spleen and stomach and other effects, taking good care of YANG in spring and summer, enhancing human immunity are played
Effect.
Embodiment
The present invention is further described in detail below by specific embodiment.
Embodiment 1
(1) preparation of ginger, red bean, Semen Coicis, jujube, matrimony vine, succus liquiritiae
Ginger juice：5kg gingers are cleaned, thinly sliced, blanching 2min in 90 DEG C of hot water of 10kg is placed in, adds 30kg pure water
Smashed with beater, be placed in 60 DEG C of water-bath extraction 30min, go precipitation to obtain ginger juice 30kg in 4000r/min centrifugations 15min.
Red bean juice：3kg red beans are cleaned, 20kg pure water immersion 4h is added, is heated to 100 DEG C of 10min that precook, par-boiled
0.3% ascorbic acid color protection is added in journey, red bean and pre-boiled liquid one are reinstated into beater and smashed, 90 DEG C of insulation gelatinization 20min,
Then 85 DEG C of 0.3% fire resistant alpha-diastase enzymolysis 60min are added, are heated to 100 DEG C of insulation 1min enzyme deactivations, in 3000r/min from
Heart 10min goes precipitation to obtain red bean juice 20kg.
Semen Coicis juice：1kg Semen Coicis is cleaned, 10kg pure water immersion 3h is added, 100 DEG C of 20min that precook is heated to, by Semen Coicis
And pre-boiled liquid one is reinstated beater and smashed, 0.1% fire resistant alpha-diastase, 85 DEG C of enzymolysis 30min are then added, are heated to 100 DEG C of guarantors
Warm 1min enzyme deactivations, precipitation is gone to obtain Semen Coicis slurry 10kg in 3000r/min centrifugations 10min.
Jujube juice：1.25kg jujubes are cleaned, 10kg pure water immersion 1h, 80 DEG C of 30min that precook are added, by jujube and in advance
Boil liquid one reinstates disintegrating machine and smashes stoning, is placed in 60 DEG C of water-bath extraction 90min, goes precipitation to obtain in 3000r/min centrifugations 10min
Jujube juice 10kg.
Wolfberry juice：Add 10kg pure water after 1kg matrimony vines are cleaned, precook 30min at 80 DEG C, is added during precooking
0.1% ascorbic acid color protection, matrimony vine and pre-boiled liquid one are reinstated into beater and smash to obtain slurries, slurries are placed in 70 DEG C of water-baths
Insulation extraction 1.5h, precipitation is gone to obtain wolfberry juice 10kg in 3000r/min centrifugations 10min.
Succus liquiritiae：0.5kg radix glycyrrhizaes are ground into tissue mashing machine powdered, 70 DEG C of water-baths are placed in after adding 5kg pure water
Middle insulation extraction 3h, precipitation is gone to obtain succus liquiritiae 5kg in 4000r/min centrifugations 10min.
(2) allocate
6kg white granulated sugars, 100g pectin, 30g xanthans and 10g carragheens are well mixed, add 10kg drinking pure waters
It is sufficiently stirred, places 2h to being completely dissolved；By 30kg ginger juice, 20kg red bean juices, 10kg Semen Coicis slurry, 10kg jujube juices, 10kg Chinese hollys
Qi juice, 5kg succus liquiritiaes are well mixed, and are added 1kg honey, 100g citric acids and 10g tartaric acid, are stirred, add with vain
The composite thickening stabilizing agents such as pectin, xanthans and carragheen that granulated sugar fully dissolves together, continuing to stir 10min, allotment is uniform,
Using 200 mesh filter screen filter and remove residues.
(3) homogeneous
Feed liquid after the well mixed simultaneously filtration treatment of above-mentioned allotment is subjected to homogenization, homogeneous bar using high pressure homogenizer
Part is：55 DEG C of temperature, pressure 25Mpa.
(4) sterilize
Feed liquid after above-mentioned homogenization is heated to 70 DEG C, keeps 10min to carry out pasteurize processing.
(5) it is filling
Feed liquid after above-mentioned pasteurize is handled is heated to 95 DEG C, quickly filling while hot, immediately sealing, inverted insulation
1min sterilizes to sealing part, is cooled to room temperature, dries tank free surface moisture, produces taking good care of YANG in spring and summer composite health care beverage finished product.
Embodiment 2
Raw material proportioning is：40 parts of ginger juice, 30 parts of red bean juice, 20 parts of Semen Coicis juice, 20 parts of jujube juice, 20 parts of wolfberry juice are sweet
10 parts of grass juice factor, 8 parts of white granulated sugar, 2 parts of honey, 0.3 part of citric acid, 0.03 part of tartaric acid, 0.3 part of pectin, 0.05 part of xanthans, card
Draw 0.03 part of glue, 20 parts of drinking pure water.
Preparation method：
(1) preparation of ginger, red bean, Semen Coicis, jujube, matrimony vine, succus liquiritiae：Ginger is cleaned, thinly sliced, is placed in 85 DEG C
Blanching 2min in hot water, add 6 times of pure water to be smashed with beater, be placed in 60 DEG C of water-bath extraction 30min, centrifuged in 4000r/min
10min, which goes to precipitate, produces ginger juice；Red bean is cleaned, 8 times of pure water immersion 3h is added, is heated to 100 DEG C of 5min that precook, par-boiled
0.2% ascorbic acid color protection is added in journey, red bean and pre-boiled liquid one are reinstated into beater and smashed, 80 DEG C of insulation gelatinization 30min,
Then 85 DEG C of 0.3% fire resistant alpha-diastase enzymolysis 50min are added, are heated to 100 DEG C of insulation 1min enzyme deactivations, in 3000r/min from
Heart 10min, which goes to precipitate, produces red bean juice；Semen Coicis is cleaned, 10 times of pure water immersion 3h is added, is heated to 90 DEG C of 30min that precook,
Semen Coicis and pre-boiled liquid one are reinstated into beater to smash, 0.3% fire resistant alpha-diastase, 85 DEG C of enzymolysis 30min is then added, is heated to
100 DEG C insulation 1min enzyme deactivations, in 3000r/min centrifugation 10min go to precipitate produce Semen Coicis slurry；Jujube is cleaned, 8 times of addition is pure
Water soaks 1h, and precooked 130min at 80 DEG C, and jujube and pre-boiled liquid one are reinstated into disintegrating machine and smash stoning, is placed in 70 DEG C of water-bath extractions
60min, go to precipitate and produce jujube juice in 3000r/min centrifugations 10min；Matrimony vine is cleaned, adds 10 times of pure water, it is pre- at 80 DEG C
30min is boiled, 0.1%% ascorbic acid color protection is added during precooking, matrimony vine and pre-boiled liquid one are reinstated into beater and smashed
Slurries, slurries are placed in 60 DEG C of water-baths insulation extraction 2h, go to precipitate in 3000r/min centrifugations 10min and produce wolfberry juice；Will be sweet
Grass is ground into powdered with tissue mashing machine, adds and insulation extraction 2h in 80 DEG C of water-baths is placed in after 10 times of pure water, in 4000r/min
Centrifugation 10min, which goes to precipitate, produces succus liquiritiae.
(2) allocate：White granulated sugar, pectin, xanthans and carragheen are well mixed, add the drinking pure water of 10 times of weight
It is sufficiently stirred, places 3h to being completely dissolved；Above-mentioned juice (slurry) liquid is proportionally added into the dispensings such as honey, citric acid and tartaric acid,
Stir, add the composite thickening stabilizing agents such as the pectin fully dissolved together with white granulated sugar, xanthans and carragheen, continue
10min is stirred, mixing preparation is uniform, using 200 mesh filter screen filter and remove residues.
(3) homogeneous：Feed liquid after the well mixed simultaneously filtration treatment of above-mentioned allotment is carried out at homogeneous using high pressure homogenizer
Reason, processing condition are temperature 60 C, pressure 20Mpa.
(4) sterilize：Feed liquid after above-mentioned homogenization is heated to 65 DEG C, keeps 15min to carry out pasteurize processing.
(5) it is filling：Feed liquid after above-mentioned pasteurize is handled is heated to 90 DEG C, quickly filling while hot, immediately sealing, falls
Insulation 2min is put to sterilize sealing part；Room temperature is cooled to, dries tank free surface moisture, produces taking good care of YANG in spring and summer composite health care beverage finished product.
Claims (3)
1. a kind of taking good care of YANG in spring and summer composite health care beverage, it is characterised in that raw materials used weight proportion is：30~40 parts of ginger juice,
20~30 parts of red bean juice, 10~20 parts of Semen Coicis juice, 10~20 parts of jujube juice, 10~20 parts of wolfberry juice, 5~10 parts of succus liquiritiae, in vain
6~8 parts of granulated sugar, 1~3 part of honey, 0.1~0.3 part of citric acid, 0.01~0.03 part of tartaric acid, 0.1~0.3 part of pectin, xanthan
0.03~0.05 part of glue, 0.01~0.03 part of carragheen, 10~20 parts of drinking pure water；
The preparation method of the ginger juice is：Ginger is cleaned, thinly sliced, is placed in 80~90 DEG C of hot water of ginger weight 2~3 times
1~3min of blanching, add 4~6 times of pure water of ginger weight to be smashed with beater, be placed in 60~70 DEG C of water-baths and extract 20~30min,
Go to precipitate in 4000~6000r/min centrifugations, 10~15min and produce ginger juice；
The preparation method of the red bean juice is：Red bean is cleaned, 6~8 times of pure water is added and soaks 3~5h, is heated to 100 DEG C in advance
5~10min is boiled, 0.1%~0.3% ascorbic acid color protection is added during precooking, red bean and pre-boiled liquid one are reinstated into mashing
Machine is smashed, 80~90 DEG C of insulation 20~30min of gelatinization, then add 85 DEG C of 0.1%~0.3% fire resistant alpha-diastase enzymolysis 50~
70min, is heated to 100 DEG C of insulation 1~3min enzyme deactivations, and centrifuging 10~15min in 3000~4000r/min goes to precipitate and produce red bean
Juice；
The preparation method of the Semen Coicis juice is：Semen Coicis is cleaned, 8~10 times of pure water is added and soaks 3~5h, it is heated to 90~
100 DEG C of 20~30min that precook, Semen Coicis and pre-boiled liquid one are reinstated into beater and smashed, then add 0.1%~0.3% high temperature resistant
5 DEG C of amylase 8,30~40min of enzymolysis, 100 DEG C of insulation 1~3min enzyme deactivations are heated to, 10 are centrifuged in 3000~4000r/min~
15min, which goes to precipitate, produces Semen Coicis slurry；
The preparation method of the jujube juice is：Jujube is cleaned, 5~8 times of pure water is added and soaks 1~3h, it is pre- at 80~90 DEG C
10~30min is boiled, jujube is fully softened, jujube and pre-boiled liquid one are reinstated into disintegrating machine and smash stoning, is placed in 60~70 DEG C of water
Bath 60~90min of extraction, centrifuge 10~15min in 3000~4000r/min and go to precipitate and produce jujube juice；
The preparation method of the wolfberry juice is：It is pre- at 80~90 DEG C after the matrimony vine that selects is cleaned plus 8~10 times of pure water
30min is boiled, 0.1%~0.3% ascorbic acid color protection is added during precooking, matrimony vine and pre-boiled liquid one are reinstated into beater and beaten
Broken slurries, slurries are placed in 1.5~2h of insulation extraction in 60~70 DEG C of water-baths, 10 are centrifuged in 3000~4000r/min~
15min, which goes to precipitate, produces wolfberry juice；
The preparation method of the succus liquiritiae is：The thin radix glycyrrhizae tight, matter is solid, section goes bad in yellow, nothing of selection skin, is smash with tissue
Broken machine is ground into powdered, adds and 2~3h of insulation extraction in 70~80 DEG C of water-baths is placed in after 8~10 times of pure water, in 4000~
10~15min of 6000r/min centrifugations, which goes to precipitate, produces succus liquiritiae.
2. the preparation method of the taking good care of YANG in spring and summer composite health care beverage described in a kind of claim 1, it is characterised in that include following step
Suddenly：
(1) white granulated sugar, pectin, xanthans and carragheen are well mixed, the drinking pure water for adding 10~20 times of weight is abundant
Stirring, 2~3h is placed to being completely dissolved obtained composite thickening stabilizing agent, it is standby；
(2) ginger juice, red bean juice, Semen Coicis juice, jujube juice, wolfberry juice, succus liquiritiae are mixed；It is proportionally added into honey, citric acid
With tartaric acid dispensing, stir, add the pectin fully dissolved together with white granulated sugar, xanthans and carragheen composite thickening
Stabilizer, continue 10~20min of stirring, mixing preparation is uniform, using 200 mesh filter screen filter and remove residues；
(3) feed liquid after the well mixed simultaneously filtration treatment of above-mentioned allotment is subjected to homogenization, homogeneous bar using high pressure homogenizer
Part is：50~60 DEG C of temperature, 20~30Mpa of pressure；
(4) feed liquid after above-mentioned homogenization is heated to 65~70 DEG C, keeps 10~15min to carry out pasteurize processing；
(5) feed liquid after above-mentioned pasteurize is handled is heated to 90~95 DEG C, quickly filling while hot, immediately sealing, is inverted and protects
1~2min of temperature sterilizes to sealing part；
(6) after filling sterilization, room temperature is cooled to, dries tank free surface moisture, produces taking good care of YANG in spring and summer composite health care beverage finished product.
A kind of 3. preparation method of taking good care of YANG in spring and summer composite health care beverage according to claim 2, it is characterised in that：It is obtained
The soluble solid content of taking good care of YANG in spring and summer composite health care beverage finished product is 8%~10%, and pH value is 3.9~4.3, and color and luster is in day
Right light red.
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| CN105410517B (en) * | 2015-10-28 | 2019-10-25 | 徐州工程学院 | A kind of compound health composition and preparation method thereof being suitable for taking good care of YIN in autumn and winter with enhancing human immunization |
| CN105454965A (en) * | 2015-11-18 | 2016-04-06 | 陕西海升果业发展股份有限公司 | An instant red bean beverage and a preparing method thereof |
| CN107969499A (en) * | 2017-11-14 | 2018-05-01 | 浙江李子园食品股份有限公司 | A kind of jujube sweet milk and preparation method thereof |
| CN109673897A (en) * | 2019-01-29 | 2019-04-26 | 浏阳河集团股份有限公司 | Red bean Semen Coicis drink and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1397211A (en) * | 2001-07-19 | 2003-02-19 | 涂华 | Ginger juice and its preparing process |
| CN102613562A (en) * | 2011-07-28 | 2012-08-01 | 郑小玲 | Simple and convenient dampness-treating food capable of dispelling cold |
| CN104187981A (en) * | 2014-08-29 | 2014-12-10 | 天人果汁集团股份有限公司 | Drink and thick slurry of ginger and date juice and preparation method of drink and thick slurry |
| CN104336183A (en) * | 2013-07-30 | 2015-02-11 | 内蒙古伊利实业集团股份有限公司 | Grain pulp using high-temperature alpha-amylase and preparation method thereof |
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| KR101456262B1 (en) * | 2013-02-22 | 2014-11-03 | 박명옥 | A manufacturing method of prickly pear beverage and a prickly pear beverage manufactured by the same |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1397211A (en) * | 2001-07-19 | 2003-02-19 | 涂华 | Ginger juice and its preparing process |
| CN102613562A (en) * | 2011-07-28 | 2012-08-01 | 郑小玲 | Simple and convenient dampness-treating food capable of dispelling cold |
| CN104336183A (en) * | 2013-07-30 | 2015-02-11 | 内蒙古伊利实业集团股份有限公司 | Grain pulp using high-temperature alpha-amylase and preparation method thereof |
| CN104187981A (en) * | 2014-08-29 | 2014-12-10 | 天人果汁集团股份有限公司 | Drink and thick slurry of ginger and date juice and preparation method of drink and thick slurry |
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