CN1397211A - Ginger juice and its preparing process - Google Patents
Ginger juice and its preparing process Download PDFInfo
- Publication number
- CN1397211A CN1397211A CN 01120489 CN01120489A CN1397211A CN 1397211 A CN1397211 A CN 1397211A CN 01120489 CN01120489 CN 01120489 CN 01120489 A CN01120489 A CN 01120489A CN 1397211 A CN1397211 A CN 1397211A
- Authority
- CN
- China
- Prior art keywords
- juice
- rhizoma zingiberis
- zingiberis recens
- radix glycyrrhizae
- fructus lycii
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A ginger juice for delaying sanility and improving immunity is prepared from ginger juice, wolfberry fruit and liquorice root decoction through mixing them with food additive and sterilization.
Description
The present invention relates to a kind of Rhizoma Zingiberis Recens juice and preparation method thereof, relating to a kind of specifically is the beverage for health care and preparation method thereof of primary raw material with the fresh ginger juice.
At present, along with the raising of people's living standard, people require more and more higher to health care, and worldwide health food focus just progressively emerges.Traditional Chinese medical science traditional methods to keep in good health's theory is thought: integration of edible and medicinal herbs.Using tonic is one of unique health-preserving method of China's science of health preserving of TCM with the life lengthening of building up one's health by taking tonic.Medical science and threpsology worker are in the ascendant with research to the exploitation of Chinese medicine and natural plant health care product in recent years.Drug on the market especially for the nutrient health of this type of pure natural in market.
The objective of the invention is to provides a kind of delicious taste according to the theory of integration of edible and medicinal herbs, has not only had health care but also has had therapeutical effect, pure natural a kind of Rhizoma Zingiberis Recens juice and preparation method thereof.
The object of the present invention is achieved like this: it is by Rhizoma Zingiberis Recens juice, and Fructus Lycii juice and Radix Glycyrrhizae decoct are formed, and form through mixed food additive, sterilization, fill, it is characterized in that it is a kind of Rhizoma Zingiberis Recens juice that the constituent by following weight parts (g) is prepared from; Rhizoma Zingiberis Recens juice 75-85 part Fructus Lycii juice 8-12 part Radix Glycyrrhizae decoct 8-12 part.
Preferred weight portion (g) consists of; 10 parts of 10 portions of Radix Glycyrrhizaes of 80 portions of Fructus Lyciis of Rhizoma Zingiberis Recens juice juice decocts.
A kind of preparation method of Rhizoma Zingiberis Recens juice is characterized in that by following method preparation:
1. select for use the fresh ginger that meets the relevant sanitary standard of country, Fructus Lycii respectively through clean, broken, sterilize, squeeze the juice, standby;
2. Radix Glycyrrhizae Preparata is ground into the 0.15-0.2cm coarse powder, added decocting 30 minutes, filter, extracting juice, standby;
3. above-mentioned Rhizoma Zingiberis Recens juice, Fructus Lycii juice and Radix Glycyrrhizae decoct are mixed bottling, sterilization with food additive, promptly get color and luster and be flaxen a kind of Rhizoma Zingiberis Recens juice.
The present invention compared with prior art, its delicious taste, relieving the exterior syndrome by diaphoresis, warming the lung to relieve cough, warming middle-JIAO to arrest vomiting can delay senility of humanbody, improves immune function of human body.
Further specify the present invention below in conjunction with embodiment
Embodiment 1
1. take by weighing each 1 kilogram of fresh ginger, Fructus Lycii and Radix Glycyrrhizae Preparata respectively.
2. with fresh ginger, Fructus Lycii respectively through clean, broken, sterilize, squeeze the juice, standby;
3. Radix Glycyrrhizae Preparata is ground into the 0.15-0.2cm coarse powder, added decocting 30 minutes, filter, extracting juice, standby;
4. above-mentioned Rhizoma Zingiberis Recens juice is got 80 the gram, Fructus Lycii juice get 10 the gram and the Radix Glycyrrhizae decoct get 10 the gram mix in the vial of packing into food additive, tighten bottle cap, and with vial put into cannery retort through 82 the degree 25 minutes sterilization treatment, promptly get color and luster and be flaxen a kind of Rhizoma Zingiberis Recens juice.
Claims (2)
1, a kind of Rhizoma Zingiberis Recens juice, it is by Rhizoma Zingiberis Recens juice, and Fructus Lycii juice and Radix Glycyrrhizae decoct are formed, and form through mixed food additive, sterilization, fill, it is characterized in that it is a kind of Rhizoma Zingiberis Recens juice that the constituent by following weight parts (g) is prepared from; Rhizoma Zingiberis Recens juice 75-85 part Fructus Lycii juice 8-12 part Radix Glycyrrhizae decoct 8-12 part.
2, a kind of preparation method of Rhizoma Zingiberis Recens juice is characterized in that by following method preparation:
1. select for use the fresh ginger that meets the relevant sanitary standard of country, Fructus Lycii respectively through clean, broken, sterilize, squeeze the juice, standby;
2. Radix Glycyrrhizae Preparata is ground into the 0.15-0.2cm coarse powder, added decocting 30 minutes, filter, extracting juice, standby;
3. above-mentioned Rhizoma Zingiberis Recens juice, Fructus Lycii juice and Radix Glycyrrhizae decoct are mixed bottling, sterilization with food additive, promptly get a kind of Rhizoma Zingiberis Recens juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01120489 CN1397211A (en) | 2001-07-19 | 2001-07-19 | Ginger juice and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01120489 CN1397211A (en) | 2001-07-19 | 2001-07-19 | Ginger juice and its preparing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1397211A true CN1397211A (en) | 2003-02-19 |
Family
ID=4664172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01120489 Pending CN1397211A (en) | 2001-07-19 | 2001-07-19 | Ginger juice and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1397211A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102423481A (en) * | 2011-12-30 | 2012-04-25 | 陈绍珣 | Medicine for treating diabetes and preparation method thereof |
| CN103505709A (en) * | 2013-09-27 | 2014-01-15 | 张娟 | Throat-soothing syrup and preparation method thereof |
| CN104939225A (en) * | 2015-05-12 | 2015-09-30 | 徐州工程学院 | Composite health drink capable of nourishing yin in spring and summer and preparation method of composite health drink |
| CN105054193A (en) * | 2015-08-14 | 2015-11-18 | 沈凯 | Luffa vegetable sponge health care beverage |
| CN105169354A (en) * | 2015-10-26 | 2015-12-23 | 张丽 | Traditional Chinese medicine composition for treating eye pain and nasal cavity dryness without exogenous symptoms |
| CN109349639A (en) * | 2018-11-29 | 2019-02-19 | 林长流 | A kind of gold ginger ale and its preparation process |
-
2001
- 2001-07-19 CN CN 01120489 patent/CN1397211A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102423481A (en) * | 2011-12-30 | 2012-04-25 | 陈绍珣 | Medicine for treating diabetes and preparation method thereof |
| CN103505709A (en) * | 2013-09-27 | 2014-01-15 | 张娟 | Throat-soothing syrup and preparation method thereof |
| CN104939225A (en) * | 2015-05-12 | 2015-09-30 | 徐州工程学院 | Composite health drink capable of nourishing yin in spring and summer and preparation method of composite health drink |
| CN104939225B (en) * | 2015-05-12 | 2017-11-10 | 徐州工程学院 | A kind of taking good care of YANG in spring and summer composite health care beverage and preparation method thereof |
| CN105054193A (en) * | 2015-08-14 | 2015-11-18 | 沈凯 | Luffa vegetable sponge health care beverage |
| CN105169354A (en) * | 2015-10-26 | 2015-12-23 | 张丽 | Traditional Chinese medicine composition for treating eye pain and nasal cavity dryness without exogenous symptoms |
| CN109349639A (en) * | 2018-11-29 | 2019-02-19 | 林长流 | A kind of gold ginger ale and its preparation process |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |