CN103571730A - Pericarpium citri reticulatae and cordyceps sinensis vinegar and preparation method thereof - Google Patents
Pericarpium citri reticulatae and cordyceps sinensis vinegar and preparation method thereof Download PDFInfo
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- CN103571730A CN103571730A CN201210255512.3A CN201210255512A CN103571730A CN 103571730 A CN103571730 A CN 103571730A CN 201210255512 A CN201210255512 A CN 201210255512A CN 103571730 A CN103571730 A CN 103571730A
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- cordyceps sinensis
- orange peel
- dried orange
- vinegar
- sinensis vinegar
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Abstract
The invention discloses pericarpium citri reticulatae and cordyceps sinensis vinegar and a preparation method thereof. The pericarpium citri reticulatae and cordyceps sinensis vinegar disclosed by the invention is prepared from the following raw materials in weight ratio: 1-20% of cordyceps sinensis, 1-20% of liquorice, 1-30% of momordica grosvenori, 1-30% of pericarpium citri reticulatae, and a certain proportion of potable water. The preparation method disclosed by the invention is that the pericarpium citri reticulatae and cordyceps sinensis vinegar can be drunk by processing the raw materials through a specific technological process. The pericarpium citri reticulatae and cordyceps sinensis vinegar disclosed by the invention is mellow, sweet and delicious in flavour and has the effects of clearing heat, removing toxicity, tonifying lung, invigorating kidney, promoting the circulation of qi, tonifying spleen, resolving phlegm, relieving cough, enriching consumptive disease and benefiting pneuma; the pericarpium citri reticulatae and cordyceps sinensis vinegar is not only capable of increasing activity of lymphocyte in human blood but also capable of increasing the health-care functions, such as human-body immunologic function and the like, and preventing all kinds of cardiovascular diseases, therefore, the effects of tasting drink and exercising are achieved; and the pericarpium citri reticulatae and cordyceps sinensis vinegar disclosed by the invention is applied to being drunk by all crowds every day in all the year round.
Description
One, technical field
The present invention relates to health vinegar, particularly a kind of dried orange peel cordyceps sinensis vinegar and preparation method thereof.
Two, background technology
Raising and modern's routine work and the irregular and high rhythm of life due to modern living standard, make the more and more trend that presents rejuvenation of all kinds of cardiovascular disease persons, causes immunizing power to reduce, and people's well index is greatly declined.
And have a drink, be a kind of daily living habit of people, with as quenching one's thirst and Ginseng Extract, therefore, necessary by people in custom is had a drink, particularly when people go with rice or bread, seek a kind of effective way that can health of body.
Three, summary of the invention
The object of the invention is to provide a kind of dried orange peel cordyceps sinensis vinegar and preparation method thereof, to help people have a drink and go with rice or bread further health of body by daily, thereby reaches people in daily life, improves cardiovascular disorder, improves the effect of body immunity.
The object of the present invention is achieved like this:
A cordyceps sinensis vinegar, is prepared from by the pharmacodynamic raw materials of following weight ratio: Chinese caterpillar fungus 1～20%, Radix Glycyrrhizae 1～20%, Grosvenor Momordica 1～30%, dried orange peel 1～30%, and a certain proportion of edible vinegar.
A kind of dried orange peel cordyceps sinensis vinegar and preparation method thereof, is prepared from through following processing step by the pharmacodynamic raw materials of following weight ratio:
Wherein, selected Chinese caterpillar fungus 1～20%, Radix Glycyrrhizae 1～20%, Grosvenor Momordica 1～30%, dried orange peel 1～30%,
1. according to above-mentioned weight ratio, take raw material, with clear water, soak 30～60 minutes, and clean;
2. after cleaning, by actual operation requirements, with certain proportion, add edible vinegar, carry out soaking fermentation, and in fermentation vat or fermentation cylinder for fermentation, best, at sealed state bottom fermentation, its fermentation time is 1～18 month;
3. the dried orange peel cordyceps sinensis vinegar after fermentation, filters, sterilization, sterilization, makes thus drinkable dried orange peel cordyceps sinensis vinegar;
4. by the dried orange peel cordyceps sinensis vinegar of making, carry out finished product packing, it can be by vacuum composite packaging or canned packing or glass bottle packaging.
The present invention is scientific and reasonable, prepared dried orange peel cordyceps sinensis vinegar local flavor sweet-smelling, sweet good to eat, there is the strong kidney of clearing heat and detoxicating, tonifying lung, promoting the circulation of qi invigorating the spleen, preventing phlegm from forming and stopping coughing, tonifying deficiency, beneficial vital essence, not only can strengthen the activity of blood of human body medium size lymphocyte, but also the nourishing functions such as immunologic function of enhancing human body, prevent all kinds of cardiovascular diseases, thereby reach not only daily quenching one's thirst but also the usefulness of health of body, can be applicable to all groups' daily drinking throughout the year.
Four, embodiment
Describe principle of the present invention and preparation method thereof below in detail:
A cordyceps sinensis vinegar, prepares face by the pharmacodynamic raw materials of following weight ratio and becomes: Chinese caterpillar fungus 1～20%, Radix Glycyrrhizae 1～20%, Grosvenor Momordica 1～30%, dried orange peel 1～30%, and a certain proportion of edible vinegar.
A kind of dried orange peel cordyceps sinensis vinegar and preparation method thereof, is prepared from through following processing step by the pharmacodynamic raw materials of following weight ratio:
Wherein, selected Chinese caterpillar fungus 1～20%, Radix Glycyrrhizae 1～20%, Grosvenor Momordica 1～30%, dried orange peel 1～30%,
1. according to above-mentioned weight ratio, take raw material, with clear water, soak 30～60 minutes, and clean;
2. by actual operation requirements, with certain proportion, add edible vinegar, carry out soaking fermentation, and in fermentation vat or fermentation cylinder for fermentation, best, at sealed state bottom fermentation, its fermentation time is 1～18 month;
3. the dried orange peel cordyceps sinensis vinegar after fermentation, filters, sterilization, sterilization, makes thus drinkable dried orange peel cordyceps sinensis vinegar;
4. by the dried orange peel cordyceps sinensis vinegar of making, carry out finished product packing, it can be by vacuum composite packaging or canned packing or glass bottle packaging.
Above-mentionedly 1. to technical process 4., must guarantee to operate in hermetically sealed free of contamination environment, can not be subject to any pollution and bacterium and infect, and strictly according to international and national related food health care standard, rules tissue, management and enforcement production.
The dried orange peel cordyceps sinensis vinegar being processed by preparation method of the present invention, applicable all groups are daily drinking throughout the year.
Above described dried orange peel, for edible dried orange peel, mainly that overseas Chinese hometown Jiangmen city newly can be peculiar, country of origin newly can, with a long history enjoying great prestige at home and abroad, the Xinhui of Guangdong Province's dried orange peel of drawing materials, also the Huazhou orange peel of can drawing materials, especially adopt storage time dried orange peel remote together with this main raw material of Chinese caterpillar fungus, make dried orange peel cordyceps sinensis vinegar, its product are repaid, health-care effect is more obvious.Dried orange peel cordyceps sinensis vinegar of the present invention, why will adopt dried orange peel is main raw material, is the health-care effect that will make full use of dried orange peel herbal nature, dried orange peel nature and flavor belong to acrid, bitter, warm, return spleen, lung channel, can be eliminating dampness and eliminating phlegm, again can be warming cold phlegm, and can declare lung cough-relieving.It has a kind of fragrance of uniqueness, and has nourishing function concurrently.
In addition, dried orange peel cordyceps sinensis vinegar of the present invention, the Chinese caterpillar fungus of adding, is also the health-care effect that will make full use of Chinese caterpillar fungus herbal nature, because described Chinese caterpillar fungus taste is sweet, property flat, return kidney, lung channel, it has the nutrition of Human Physiology activity, and can tonifying lung strong kidney, relieving cough and reducing sputum again can tonifying deficiency, beneficial vital essence, can greatly improve the immunizing power of human body, prevent all kinds of cardiovascular diseases.
The present invention it is worth mentioning that: the Grosvenor Momordica described in the present invention, and energy cough-relieving heat-clearing, cool blood ease constipation, can control cough, the dry stomach energy of blood and constipation, also has the sweet taste of natural not sugary part.Therefore, when making dried orange peel cordyceps sinensis vinegar of the present invention, without artificial other any sugary part of raw materials without natural sweet taste that add, from face, guarantee that the present invention keeps local flavor and the function of pure natural, make the present invention can be applicable to all groups' product and repay, drink and keep healthy.
Especially, the edible vinegar described in the present invention, contains abundant various materials, for example amino acid, acetic acid, lactic acid, glucose, fructose, maltose, potassium, calcium, sodium, iron, copper etc.In addition, in edible vinegar, also contain the elements such as VITMAIN B1, B2, B6, can help human body to digest and assimilate.In addition, edible vinegar can vessel softening, reduce cholesterol, is the potion health care of the cardiovascular patients such as hypertension and assists good recipe.Therefore, the dried orange peel cordyceps sinensis vinegar of applying method of the present invention and preparing can be eliminated human-body fatigue, adjust the acid base equilibrium of blood, have help people's digestion, in advance anti-aging, the sterilizing ability that strengthens intestines and stomach, strengthen liver and kidney function, reach vasodilation and prevent cardiovascular disorder, the pathogenetic object of glycosuria.
Above-described is only preferential embodiment of the present invention.It should be pointed out that to those skilled in the art, under the premise without departing from the principles of the invention, can also make some improvement, this is also considered as belonging to protection scope of the present invention.
Claims (5)
1. a dried orange peel cordyceps sinensis vinegar, is characterized in that: it is prepared from by the pharmacodynamic raw materials of following weight ratio: Chinese caterpillar fungus 1～20%, Radix Glycyrrhizae 1～20%, Grosvenor Momordica 1～30%, dried orange peel 1～30%, and a certain proportion of edible vinegar.
2. dried orange peel cordyceps sinensis vinegar and preparation method thereof, is characterized in that: it is prepared from through following technical process by the pharmacodynamic raw materials of following weight ratio:
Wherein, selected Chinese caterpillar fungus 1～20%, Radix Glycyrrhizae 1～20%, Grosvenor Momordica 1～30%, dried orange peel 1～30%,
1. according to above-mentioned weight ratio, take raw material, with clear water, soak 30～60 minutes, and clean;
2. by actual operation requirements, with certain proportion, add edible vinegar, carry out soaking fermentation, and in fermentation vat or fermentation cylinder for fermentation, best, at sealed state bottom fermentation, its fermentation time is 1～18 month;
3. the dried orange peel cordyceps sinensis vinegar after fermentation, filters, sterilization, sterilization, makes thus drinkable dried orange peel cordyceps sinensis vinegar;
4. by the dried orange peel cordyceps sinensis vinegar of making, carry out finished product packing, it can be by vacuum composite packaging or canned packing or glass bottle packaging.
3. a kind of dried orange peel cordyceps sinensis vinegar according to claim 2 and preparation method thereof, is characterized in that: described dried orange peel cordyceps sinensis vinegar finished product packing, and can be by vacuum composite packaging or canned packing or glass bottle packaging.
4. a kind of dried orange peel cordyceps sinensis vinegar according to claim 2 and preparation method thereof, is characterized in that: describedly 1. in hermetically sealed free of contamination environment, operate to 4. technical process.
5. a kind of dried orange peel cordyceps sinensis vinegar according to claim 2 and preparation method thereof, is characterized in that: do not add any sugary part of raw material without natural sweet taste.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210255512.3A CN103571730A (en) | 2012-07-23 | 2012-07-23 | Pericarpium citri reticulatae and cordyceps sinensis vinegar and preparation method thereof |
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| CN201210255512.3A CN103571730A (en) | 2012-07-23 | 2012-07-23 | Pericarpium citri reticulatae and cordyceps sinensis vinegar and preparation method thereof |
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| CN103571730A true CN103571730A (en) | 2014-02-12 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104126831A (en) * | 2014-07-02 | 2014-11-05 | 开平市绿洲食品有限公司 | Natural dried orange peel and Chinese caterpillar fungus vinegar as well as preparation method thereof |
| CN105331506A (en) * | 2015-12-04 | 2016-02-17 | 广东橘香斋陈皮有限公司 | Aromatic vinegar made from dried tangerine peels and production method and application thereof |
| CN107118928A (en) * | 2017-04-25 | 2017-09-01 | 蒋丽红 | A kind of invigorating the spleen is recovered from fatigue dried orange peel vinegar and preparation method thereof |
| CN108497240A (en) * | 2018-03-05 | 2018-09-07 | 天地壹号饮料股份有限公司 | A kind of compound fruit vinegar beverage and preparation method thereof with auxiliary hyperglycemic function |
| CN111662800A (en) * | 2019-03-06 | 2020-09-15 | 程枫 | Body-building health vinegar |
Citations (4)
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|---|---|---|---|---|
| JP2002017336A (en) * | 2000-07-07 | 2002-01-22 | Shigenobu Nakamura | Vinegar made from honey as raw material and method for producing the same |
| CN101914428A (en) * | 2010-06-13 | 2010-12-15 | 王体军 | Grosvener siraitia vinegar for removing heat from the lung to relieve cough and preparation method thereof |
| CN102100268A (en) * | 2009-12-17 | 2011-06-22 | 吴风英 | Fruit vinegar tea for sobering up, protecting liver and refreshing |
| CN102559473A (en) * | 2012-01-11 | 2012-07-11 | 关卓愿 | Preparation method for cordyceps health-care mature vinegar |
-
2012
- 2012-07-23 CN CN201210255512.3A patent/CN103571730A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002017336A (en) * | 2000-07-07 | 2002-01-22 | Shigenobu Nakamura | Vinegar made from honey as raw material and method for producing the same |
| CN102100268A (en) * | 2009-12-17 | 2011-06-22 | 吴风英 | Fruit vinegar tea for sobering up, protecting liver and refreshing |
| CN101914428A (en) * | 2010-06-13 | 2010-12-15 | 王体军 | Grosvener siraitia vinegar for removing heat from the lung to relieve cough and preparation method thereof |
| CN102559473A (en) * | 2012-01-11 | 2012-07-11 | 关卓愿 | Preparation method for cordyceps health-care mature vinegar |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104126831A (en) * | 2014-07-02 | 2014-11-05 | 开平市绿洲食品有限公司 | Natural dried orange peel and Chinese caterpillar fungus vinegar as well as preparation method thereof |
| CN105331506A (en) * | 2015-12-04 | 2016-02-17 | 广东橘香斋陈皮有限公司 | Aromatic vinegar made from dried tangerine peels and production method and application thereof |
| CN107118928A (en) * | 2017-04-25 | 2017-09-01 | 蒋丽红 | A kind of invigorating the spleen is recovered from fatigue dried orange peel vinegar and preparation method thereof |
| CN108497240A (en) * | 2018-03-05 | 2018-09-07 | 天地壹号饮料股份有限公司 | A kind of compound fruit vinegar beverage and preparation method thereof with auxiliary hyperglycemic function |
| CN108497240B (en) * | 2018-03-05 | 2021-11-23 | 天地壹号饮料股份有限公司 | Compound fruit vinegar beverage with auxiliary blood sugar reducing function and preparation method thereof |
| CN111662800A (en) * | 2019-03-06 | 2020-09-15 | 程枫 | Body-building health vinegar |
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Application publication date: 20140212 |