CN103564090A - Pericarpium citri reticulatae and cordyceps sinensis tea drink and preparation method thereof - Google Patents
Pericarpium citri reticulatae and cordyceps sinensis tea drink and preparation method thereof Download PDFInfo
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- CN103564090A CN103564090A CN201210255521.2A CN201210255521A CN103564090A CN 103564090 A CN103564090 A CN 103564090A CN 201210255521 A CN201210255521 A CN 201210255521A CN 103564090 A CN103564090 A CN 103564090A
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- orange peel
- dried orange
- pericarpium citri
- citri reticulatae
- cordyceps sinensis
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Abstract
The invention discloses pericarpium citri reticulatae and cordyceps sinensis tea drink and a preparation method thereof. The pericarpium citri reticulatae and cordyceps sinensis tea drink disclosed by the invention is prepared from the following raw materials in weight ratio: 1-20% of cordyceps sinensis, 1-20% of liquorice, 1-30% of momordica grosvenori, 1-30% of pericarpium citri reticulatae, and a certain proportion of potable water. The preparation method disclosed by the invention is that the pericarpium citri reticulatae and cordyceps sinensis tea drink can be drunk by processing the raw materials through a specific technological process. The pericarpium citri reticulatae and cordyceps sinensis tea drink disclosed by the invention is mellow, sweet and delicious in flavour and has the effects of clearing heat, removing toxicity, tonifying lung, invigorating kidney, promoting the circulation of qi, tonifying spleen, resolving phlegm, relieving cough, enriching consumptive disease and benefiting pneuma; the pericarpium citri reticulatae and cordyceps sinensis tea drink is not only capable of increasing activity of lymphocyte in human blood but also capable of increasing the health-care functions, such as human-body immunologic function and the like, and preventing all kinds of cardiovascular diseases, therefore, the effects of tasting tea and exercising are achieved; and the pericarpium citri reticulatae and cordyceps sinensis tea drink disclosed by the invention is applied to being drunk by all crowds every day in all the year round.
Description
One, technical field
The present invention relates to health protection tea and tea beverage thereof, particularly a kind of dried orange peel cordyceps tea beverage and preparation method thereof.
Two, background technology
Raising and modern's routine work and the irregular and high rhythm of life due to modern living standard, make the more and more trend that presents rejuvenation of all kinds of cardiovascular disease persons, causes immunity to reduce, and people's well index is greatly declined.
And have tea, be a kind of daily habits and customs of people, therefore, necessaryly seek a kind of effective way that can health of body when having tea in being accustomed to having tea by people.
Three, summary of the invention
The object of the invention is to provide a kind of dried orange peel cordyceps tea beverage and preparation method thereof, to help people to carry out further health of body by sampling tea, having tea, thereby reach people, in the daily process of sampling tea, having tea, improve angiocardiopathy, improve the effect of body immunity.
The object of the present invention is achieved like this:
A cordyceps tea beverage, is prepared from by the pharmacodynamic raw materials of following weight ratio: Chinese caterpillar fungus 1～20%, Radix Glycyrrhizae 1～20%, Momordica grosvenori 1～30%, dried orange peel 1～30%, and a certain proportion of drinkable water.
A kind of dried orange peel cordyceps tea beverage and preparation method thereof, is prepared from through following processing step by the pharmacodynamic raw materials of following weight ratio:
Wherein, selected Chinese caterpillar fungus 1～20%, Radix Glycyrrhizae 1～20%, Momordica grosvenori 1～30%, dried orange peel 1～30%,
1. according to above-mentioned weight ratio, take raw material, with clear water, soak 30～60 minutes, and clean;
2. after cleaning, by actual operation requirements, with certain proportion, add drinkable water, carry out boiling, its digestion time is 3～6 hours, and controlling boiling temperature is 80～120 ℃;
3. the Chinese caterpillar fungus after boiling, Radix Glycyrrhizae, Momordica grosvenori, dried orange peel and drinkable water, by filtering, be input in airtight container and lower the temperature, and makes thus dried orange peel cordyceps tea beverage;
4. by the dried orange peel cordyceps tea beverage of making, carry out finished product packing, it can be by vacuum composite packaging or canned packing or glass bottle packaging.
The present invention is scientific and reasonable, prepared dried orange peel cordyceps tea beverage flavor sweet-smelling, sweet good to eat, have that the strong kidney of clearing heat and detoxicating, tonifying lung, promoting the circulation of qi invigorating the spleen, preventing phlegm from forming and stopping coughing, qi-restoratives damage, beneficial vital essence, not only can strengthen the activity of blood of human body medium size lymphocyte, but also the health cares such as immunologic function of enhancing human body, prevent all kinds of cardiovascular diseases, thereby reach the tea ceremony of not only siping tea, daily quenching one's thirst but also the usefulness of health of body, can be applicable to all groups' daily drinking throughout the year.
Four, the specific embodiment
Describe principle of the present invention and preparation method thereof below in detail:
A cordyceps tea beverage, is prepared from by the pharmacodynamic raw materials of following weight ratio: Chinese caterpillar fungus 1～20%, Radix Glycyrrhizae 1～20%, Momordica grosvenori 1～30%, dried orange peel 1～30%, and a certain proportion of drinkable water.
A kind of dried orange peel cordyceps tea beverage and preparation method thereof, is prepared from through following processing step by the pharmacodynamic raw materials of following weight ratio:
Wherein, selected Chinese caterpillar fungus 1～20%, Radix Glycyrrhizae 1～20%, Momordica grosvenori 1～30%, dried orange peel 1～30%,
1. according to above-mentioned weight ratio, take raw material, with clear water, soak 30～60 minutes, and clean;
2. after cleaning, by actual operation requirements, with certain proportion, add drinkable water, carry out boiling, its digestion time is 3～6 hours, and controlling boiling temperature is 80～120 ℃;
3. the Chinese caterpillar fungus after boiling, Radix Glycyrrhizae, Momordica grosvenori, dried orange peel and drinkable water, by filtering, be input in airtight container and lower the temperature, and makes thus dried orange peel cordyceps tea beverage;
4. by the dried orange peel cordyceps tea beverage of making, carry out finished product packing, it can be by vacuum composite packaging or canned packing or glass bottle packaging.
Above-mentionedly 1. to technological process 4., must guarantee to operate in hermetically sealed free of contamination environment, can not be subject to any pollution and bacterium and infect, and strictly according to international and national related food health care standard, rules tissue, management and enforcement production.
The dried orange peel cordyceps tea beverage being processed by preparation method of the present invention, applicable all groups are daily drinking throughout the year.
Above described dried orange peel, for edible dried orange peel, mainly that overseas Chinese hometown Jiangmen city newly can be peculiar, original producton location newly can, with a long history enjoying great prestige at home and abroad, the Xinhui of Guangdong Province's dried orange peel of drawing materials, also the Huazhou orange peel of can drawing materials, especially adopt storage time dried orange peel remote together with this primary raw material of Chinese caterpillar fungus, make dried orange peel cordyceps tea beverage, it is siped tea, health-care effect is more obvious.Dried orange peel cordyceps tea beverage of the present invention, why will adopt dried orange peel is primary raw material, is the health-care efficacy that will make full use of dried orange peel herbal nature, dried orange peel nature and flavor belong to acrid, bitter, warm, return spleen, lung channel, can be eliminating dampness and eliminating phlegm, again can be warming cold phlegm, and can declare lung cough-relieving.It has a kind of fragrance of uniqueness, and has health care concurrently.
In addition, dried orange peel cordyceps tea beverage of the present invention, the Chinese caterpillar fungus of adding, is also the health-care efficacy that will make full use of Chinese caterpillar fungus herbal nature, because described Chinese caterpillar fungus taste is sweet, property flat, return kidney, lung channel, it has the nutrition of Human Physiology activity, and can tonifying lung strong kidney, relieving cough and reducing sputum again can qi-restoratives damages, beneficial vital essence, can greatly improve the immunity of human body, prevent all kinds of cardiovascular diseases.
The present invention it is worth mentioning that: the Momordica grosvenori described in the present invention, and energy cough-relieving heat-clearing, cool blood ease constipation, can control cough, the dry stomach energy of blood and constipation, also has the sweet taste of natural not sugary part.Therefore, when making dried orange peel cordyceps tea beverage of the present invention, without artificial, add other any sugary part of raw materials without natural sweet taste, thereby guarantee that the present invention keeps local flavor and the function of pure natural, make the present invention can be applicable to all groups' product and repay, drink and keep healthy.
Above-described is only preferential embodiment of the present invention.It should be pointed out that to those skilled in the art, under the premise without departing from the principles of the invention, can also make some improvement, this is also considered as belonging to protection scope of the present invention.
Claims (5)
1. a dried orange peel cordyceps tea beverage, is characterized in that: it is prepared from by the pharmacodynamic raw materials of following weight ratio: Chinese caterpillar fungus 1～20%, Radix Glycyrrhizae 1～20%, Momordica grosvenori 1～30%, dried orange peel 1～30%, and a certain proportion of drinkable water.
2. dried orange peel cordyceps tea beverage and preparation method thereof, is characterized in that: it is prepared from through following technological process by the pharmacodynamic raw materials of following weight ratio:
Wherein, selected Chinese caterpillar fungus 1～20%, Radix Glycyrrhizae 1～20%, Momordica grosvenori 1～30%, dried orange peel 1～30%,
1. according to above-mentioned weight ratio, take raw material, with clear water, soak 30～60 minutes, and clean;
2. after cleaning, by actual operation requirements, with certain proportion, add drinkable water, carry out boiling, its digestion time is 3～6 hours, and controlling boiling temperature is 80～120 ℃;
3. the Chinese caterpillar fungus after boiling, Radix Glycyrrhizae, Momordica grosvenori, dried orange peel and drinkable water, by filtering, be input in airtight container and lower the temperature, and makes thus dried orange peel cordyceps tea beverage;
4. the dried orange peel cordyceps tea beverage of making is carried out to finished product packing.
3. a kind of dried orange peel cordyceps tea beverage according to claim 2 and preparation method thereof, is characterized in that: described dried orange peel cordyceps tea beverage product is packed, can be by vacuum composite packaging or canned packing or glass bottle packaging.
4. a kind of dried orange peel cordyceps tea beverage according to claim 2 and preparation method thereof, is characterized in that: describedly 1. in hermetically sealed free of contamination environment, operate to 4. technological process.
5. a kind of dried orange peel cordyceps tea beverage according to claim 2 and preparation method thereof, is characterized in that: do not add any sugary part of raw material without natural sweet taste.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210255521.2A CN103564090A (en) | 2012-07-23 | 2012-07-23 | Pericarpium citri reticulatae and cordyceps sinensis tea drink and preparation method thereof |
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| CN201210255521.2A CN103564090A (en) | 2012-07-23 | 2012-07-23 | Pericarpium citri reticulatae and cordyceps sinensis tea drink and preparation method thereof |
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| CN103564090A true CN103564090A (en) | 2014-02-12 |
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| CN201210255521.2A Pending CN103564090A (en) | 2012-07-23 | 2012-07-23 | Pericarpium citri reticulatae and cordyceps sinensis tea drink and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431169A (en) * | 2014-11-27 | 2015-03-25 | 贾晓晨 | Cordyceps flower and pericarpium citri reticulatae tea and preparation method thereof |
| WO2016169353A1 (en) * | 2015-04-21 | 2016-10-27 | 重庆市中药研究院 | Compound beverage for clearing heat and preparation method therefor |
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|---|---|---|---|---|
| CN1394511A (en) * | 2001-07-11 | 2003-02-05 | 徐青 | Chinese medicine composite health-care tea and its preparation method |
| CN1491571A (en) * | 2003-08-29 | 2004-04-28 | 赵珠兰 | Dried orange peel bagged tea and its producing method |
| CN1561773A (en) * | 2004-03-22 | 2005-01-12 | 安图金海发科技保健有限责任公司 | Lung clearing tea |
| CN1620883A (en) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | Grosvenor momordica pouched tea |
| CN101176492A (en) * | 2007-11-23 | 2008-05-14 | 马瑞 | Lance asiabell root cordyceps sinensis tea and preparation method thereof |
-
2012
- 2012-07-23 CN CN201210255521.2A patent/CN103564090A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1394511A (en) * | 2001-07-11 | 2003-02-05 | 徐青 | Chinese medicine composite health-care tea and its preparation method |
| CN1491571A (en) * | 2003-08-29 | 2004-04-28 | 赵珠兰 | Dried orange peel bagged tea and its producing method |
| CN1561773A (en) * | 2004-03-22 | 2005-01-12 | 安图金海发科技保健有限责任公司 | Lung clearing tea |
| CN1620883A (en) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | Grosvenor momordica pouched tea |
| CN101176492A (en) * | 2007-11-23 | 2008-05-14 | 马瑞 | Lance asiabell root cordyceps sinensis tea and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 吴彦柏等: "《泡沫红茶馆，咖啡馆》", 31 May 2005, article ""罗汉果陈皮热茶"", pages: 45 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431169A (en) * | 2014-11-27 | 2015-03-25 | 贾晓晨 | Cordyceps flower and pericarpium citri reticulatae tea and preparation method thereof |
| WO2016169353A1 (en) * | 2015-04-21 | 2016-10-27 | 重庆市中药研究院 | Compound beverage for clearing heat and preparation method therefor |
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Application publication date: 20140212 |