CN100369563C - Beverage contg. dried vegetables, and its prodn. process - Google Patents
Beverage contg. dried vegetables, and its prodn. process Download PDFInfo
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- CN100369563C CN100369563C CNB2005100607301A CN200510060730A CN100369563C CN 100369563 C CN100369563 C CN 100369563C CN B2005100607301 A CNB2005100607301 A CN B2005100607301A CN 200510060730 A CN200510060730 A CN 200510060730A CN 100369563 C CN100369563 C CN 100369563C
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- honeysuckle
- dried vegetables
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Abstract
The present invention discloses a beverage 'Dried vegetable king' and the fabrication technology thereof, which belongs to the technical field of beverage fabrication. Raw materials of the present invention are proportionally composed of dried vegetables, honeysuckle, cane sugar, and citric acid with water, and according to the requirements, ginseng, self-heal, boat-fruited sterculia seed, medlar, red Chinese date, lotus seed and tea can also be proportionally added in the raw materials. The present invention has the fabrication technology that the dried vegetables, the honeysuckle, after the purified water are put in an extracting tank and heated, herbal decoction is extracted; the cane sugar and the citric acid are dissolved and evenly stirred with the herbal decoction, and then, solution which is stirred is filtered and heated to more than 90 DEG C so as to sterilize; finally, finished products can be formed by filled and sealed. The beverage provided by the present invention comprises a plurality of elements which is beneficial for a human body, and performs the functions of wind expelling, heat clearing, detoxification, inflammation relieing and diet health care; the present invention has the advantages of convenient carrying and drinking.
Description
Technical field
The invention discloses a kind of Gancaiwang Beverage And Its Production Technology, belong to the drink manufacturing technical field.
Background technology
Dry vegetalbe is the famous special product in Shaoxing, ancient city, and it is to be formed through pickling, drying by fresh vegetables such as leaf mustard, is one of the eight big tributes in Qing Dynasty Shaoxing, has the hot summer weather of separating, clear internal organs, the having indigestion that disappears, controls cough, drives tired, the appetizing of promoting the production of body fluid, prevents effect such as carsickness.But up to today, dry vegetalbe all is to sell and eat with solid, and people also can add boiling water in dry vegetalbe sometimes, soak soup and drink.But,, still be blank out so far to improve its added value for how these traditional agricultural product of dry vegetalbe being carried out deep processing.
Summary of the invention
The present invention is directed to above-mentioned situation, purpose is to provide a kind of easy to carry, Gancaiwang Beverage And Its Production Technology with green nourishing health-care efficacy.
For achieving the above object, the technical solution adopted in the present invention is: a kind of contg dried vegetables beverage, and its raw material and proportioning (weight ratio) are: dry vegetalbe 3%-7%, honeysuckle 0.2%-0.6%, sucrose 2%-6%, citric acid 0.1%-0.2%, all the other are pure water.
In above-mentioned prescription, also add American Ginseng, selfheal, the sterculia seed, the fruit of Chinese wolfberry, red date, lotus seeds, tealeaves wherein one or more, each proportion of raw materials (weight ratio) is: American Ginseng 0.03%-0.07%, selfheal 0.03%-0.07%, sterculia seed 0.06%-0.1%, fruit of Chinese wolfberry 0.08%-0.12%, red date 0.1%-0.5%, lotus seeds 0.3%-0.7%, tealeaves 0.08%-0.12%.
The manufacture craft of this contg dried vegetables beverage has following operation: dry vegetalbe, honeysuckle, pure water are put into extractor by proportioning, heated 15 minutes to 30 minutes, extract soup and filtration, sucrose and citric acid are put into blend tank with soup after the warm dissolved in boiled water by 50 ℃ to 60 ℃ of proportioning addings to stir, liquid after stirring filters the back through filter and is heated to more than 90 ℃ with cold and hot jar and sterilized 15 minutes to 30 minutes, then with bottle placer can while hot and seal and be finished product.
When putting into dry vegetalbe, honeysuckle, pure water by proportioning, also can by proportioning add American Ginseng, selfheal, the sterculia seed, the fruit of Chinese wolfberry, red date, lotus seeds, tealeaves wherein one or more.
The present invention is a major ingredient with the salted dry vegetalbe of fresh vegetables, but adds the edible raw material of multiple medicine, adopts scientific and reasonable manufacture craft elaborate.Practice shows that this beverage contains multiple composition to the human body beneficial, has diffusing wind heat-clearing, detoxicating, relieving inflammation, food river health care function, more feels comfortable after people carsick, not acclimatized, excessive sweating is eaten, and can carry, drink conveniently.
The specific embodiment
Embodiment 1:(by weight)
Get dry vegetalbe 3%,, honeysuckle 0.2%, sucrose 2%, citric acid 0.1%, all the other are pure water.Dry vegetalbe, honeysuckle, pure water are put into extractor, heated 15 minutes, extract soup and filtration, sucrose and citric acid are put into blend tank with soup after with 50 ℃ warm dissolved in boiled water to stir, liquid after stirring filters the back through the excellent filter of sand and is heated to 90 ℃ with cold and hot jar of interlayer and sterilized 30 minutes, then with bottle placer can while hot and seal and be finished product.
Embodiment 2:(by weight)
Get dry vegetalbe 7%, honeysuckle 0.6%, sucrose 6%, citric acid 0.2%, all the other are pure water.Dry vegetalbe, honeysuckle, pure water are put into extractor, heated 30 minutes, extract soup and filtration, sucrose and citric acid added put into blend tank with soup after 60 ℃ the warm dissolved in boiled water and stir, liquid after stirring filters the back through filter and is heated to more than 100 ℃ with cold and hot jar and sterilized 15 minutes, then with bottle placer can while hot and seal and be finished product.
Embodiment 3:(by weight)
Get dry vegetalbe 5%, honeysuckle 0.4%, sucrose 4%, citric acid 0.15%, all the other are pure water.Dry vegetalbe, honeysuckle, pure water are put into extractor, heated 20 minutes, extract soup and filtration, sucrose and citric acid added put into blend tank with soup after 50 ℃ the warm dissolved in boiled water and stir, liquid after stirring filters the back through filter and is heated to more than 95 ℃ with cold and hot jar and sterilized 20 minutes, then with bottle placer can while hot and seal and be finished product.
Embodiment 4:(by weight)
Add American Ginseng 0.03%-0.07% in the prescription of embodiment 1, and put into extractor with dry vegetalbe, honeysuckle, pure water, other making step is identical with embodiment 1.
Embodiment 5:(by weight)
Add American Ginseng 0.03%-0.07%, selfheal 0.03%-0.07% in the prescription of embodiment 2, and put into extractor with dry vegetalbe, honeysuckle, pure water, other making step is identical with embodiment 2.
Embodiment 6:(by weight)
Add sterculia seed 0.06%-0.1%, fruit of Chinese wolfberry 0.08%-0.12% in the prescription of embodiment 3, and put into extractor with dry vegetalbe, honeysuckle, pure water, other making step is identical with embodiment 3.
Embodiment 7:(by weight)
Add red date 0.1%-0.5%, lotus seeds 0.3%-0.7%, tealeaves 0.08%-0.12% in the prescription of embodiment 1, and put into extractor with dry vegetalbe, honeysuckle, pure water, other making step is identical with embodiment 1.
Embodiment 8:(by weight)
In the prescription of embodiment 2, add selfheal 0.03%-0.07%, sterculia seed 0.06%-0.1%, lotus seeds 0.3%-0.7%, tealeaves 0.08%-0.12%, and put into extractor with dry vegetalbe, honeysuckle, pure water, other making step is identical with embodiment 2.
Claims (4)
1. contg dried vegetables beverage is characterized in that the raw material of this contg dried vegetables beverage and weight proportion are: dry vegetalbe 3%-7%, and honeysuckle 0.2%-0.6%, sucrose 2%-6%, citric acid 0.1%-0.2%, all the other are pure water.
2. contg dried vegetables beverage according to claim 1, it is characterized in that in above-mentioned prescription, also adding American Ginseng, selfheal, the sterculia seed, the fruit of Chinese wolfberry, red date, lotus seeds, tealeaves wherein one or more, the weight proportion of each raw material is: American Ginseng 0.03%-0.07%, selfheal 0.03%-0.07%, sterculia seed 0.06%-0.1%, fruit of Chinese wolfberry 0.08%-0.12%, red date 0.1%-0.5%, lotus seeds 0.3%-0.7%, tealeaves 0.08%-0.12%.
3. contg dried vegetables drinking production technology according to claim 1, it is characterized in that this manufacture craft has following operation: dry vegetalbe, honeysuckle, pure water are put into extractor by proportioning, heated 15 minutes to 30 minutes, extract soup and filtration, sucrose and citric acid are put into blend tank with soup after the warm dissolved in boiled water by 50 ℃ to 60 ℃ of proportioning addings to stir, liquid after stirring filters the back through filter and is heated to more than 90 ℃ with cold and hot jar and sterilized 15 minutes to 30 minutes, then with bottle placer can while hot and seal and be finished product.
4. contg dried vegetables drinking production technology according to claim 3, when it is characterized in that putting into dry vegetalbe, honeysuckle, pure water, also by weight ratio by proportioning: American Ginseng 0.03%-0.07%, selfheal 0.03%-0.07%, sterculia seed 0.06%-0.1%, fruit of Chinese wolfberry 0.08%-0.12%, red date 0.1%-0.5%, lotus seeds 0.3%-0.7%, tealeaves 0.08%-0.12% add American Ginseng, selfheal, the sterculia seed, the fruit of Chinese wolfberry, red date, lotus seeds, tealeaves wherein one or more.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100607301A CN100369563C (en) | 2005-09-07 | 2005-09-07 | Beverage contg. dried vegetables, and its prodn. process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100607301A CN100369563C (en) | 2005-09-07 | 2005-09-07 | Beverage contg. dried vegetables, and its prodn. process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1757326A CN1757326A (en) | 2006-04-12 |
| CN100369563C true CN100369563C (en) | 2008-02-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100607301A Expired - Fee Related CN100369563C (en) | 2005-09-07 | 2005-09-07 | Beverage contg. dried vegetables, and its prodn. process |
Country Status (1)
| Country | Link |
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| CN (1) | CN100369563C (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077204B (en) * | 2007-06-22 | 2010-11-17 | 浙江大学 | Dark dried vegetable composite beverage |
| CN101554242B (en) * | 2009-05-11 | 2012-05-23 | 湖南济草堂金银花科技开发有限公司 | Honeysuckle drink and processing technique thereof |
| CN102113694A (en) * | 2010-12-28 | 2011-07-06 | 陈国英 | Method for manufacturing Japanese honeysuckle flower liquid |
| CN102188032A (en) * | 2011-06-21 | 2011-09-21 | 金国鑫 | Fermented dry vegetable beverage |
| CN105167062A (en) * | 2015-10-08 | 2015-12-23 | 镇远县苗岭山珍有限公司 | Aged daocai beverage |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089456A (en) * | 1993-10-22 | 1994-07-20 | 温岭县亨达食品饮料公司 | Beverage " honeysuckle tea " |
| CN1156004A (en) * | 1995-12-09 | 1997-08-06 | 史雄飞 | Drink and producing method |
| CN1287792A (en) * | 2000-07-12 | 2001-03-21 | 史宝祥 | Dry vegetable tea substitute and preparing process therefor |
| CN1404772A (en) * | 2001-08-17 | 2003-03-26 | 林长合 | Honeysuckle Chinese medicine beverage |
-
2005
- 2005-09-07 CN CNB2005100607301A patent/CN100369563C/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089456A (en) * | 1993-10-22 | 1994-07-20 | 温岭县亨达食品饮料公司 | Beverage " honeysuckle tea " |
| CN1092628A (en) * | 1993-10-22 | 1994-09-28 | 温岭县亨达食品饮料公司 | The preparation method of beverage " honeysuckle tea " |
| CN1156004A (en) * | 1995-12-09 | 1997-08-06 | 史雄飞 | Drink and producing method |
| CN1287792A (en) * | 2000-07-12 | 2001-03-21 | 史宝祥 | Dry vegetable tea substitute and preparing process therefor |
| CN1404772A (en) * | 2001-08-17 | 2003-03-26 | 林长合 | Honeysuckle Chinese medicine beverage |
Non-Patent Citations (1)
| Title |
|---|
| 绍兴霉干菜. 沈子林.中国食品报. 2000 * |
Also Published As
| Publication number | Publication date |
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| CN1757326A (en) | 2006-04-12 |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Shaoxing jishida Food Co. Ltd. Assignor: Zhang Min Contract fulfillment period: 2009.3.10 to 2014.3.9 contract change Contract record no.: 2009330000520 Denomination of invention: Beverage contg. dried vegetables, and its prodn. process Granted publication date: 20080220 License type: Exclusive license Record date: 2009.3.25 |
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| LIC | Patent licence contract for exploitation submitted for record |
Free format text: EXCLUSIVE LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2009.3.10 TO 2014.3.9; CHANGE OF CONTRACT Name of requester: SHAOXING CITY JINSHIDA FOOD CO., LTD. Effective date: 20090325 |
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| ASS | Succession or assignment of patent right |
Owner name: ZHEJIANG JINSHIDA FOOD CO., LTD. Free format text: FORMER OWNER: ZHANG MIN Effective date: 20111207 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20111207 Address after: East Lake Town, Zhejiang city of Shaoxing province Yuecheng District 312000 Xie Jia An head Patentee after: Zhejiang jinshida food Limited by Share Ltd Address before: East Lake Town, Zhejiang city in Shaoxing Province, 312000 in Shaoxing City, the history of the old Xie head shore Food Co. Ltd. Patentee before: Zhang Min |
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| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080220 Termination date: 20120907 |