CN105779182A - Grape wine and preparation method thereof - Google Patents
Grape wine and preparation method thereof Download PDFInfo
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- CN105779182A CN105779182A CN201610340958.4A CN201610340958A CN105779182A CN 105779182 A CN105779182 A CN 105779182A CN 201610340958 A CN201610340958 A CN 201610340958A CN 105779182 A CN105779182 A CN 105779182A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
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Abstract
The invention discloses grape wine which is prepared from the following raw materials in parts by weight: 130-150 parts of grapes, 5-10 parts of tea leaves, 5-10 parts of lemons, 15-35 parts of humulus lupulus, 40-60 parts of maltose, 5-10 parts of dates and 200-250 parts of water. The invention further discloses a preparation method of the grape wine. The grape wine disclosed by the invention is thick in flavor, has multiple nutrition values, can improve the anti-fatigue property, the human body immunity and the disease resistance, has a certain healthcare function, and is simple and feasible in preparation method and low in cost and short in production period.
Description
Technical field
Invention relates to drink food technical field, particularly to a kind of wine and preparation method thereof.
Background technology
Along with the raising of socioeconomic development and people's living standard, wine is a kind of delicious beverage, but existing nutritive value vinous is relatively low, and mouthfeel is not good enough.
Summary of the invention
Present invention aim to overcome that above-mentioned the deficiencies in the prior art, it is provided that a kind of wine and preparation method thereof.
The technical scheme is that a kind of wine, this wine is prepared by the raw material including following parts by weight: Fructus Vitis viniferae 130～150 parts, Folium Camelliae sinensis 5～10 parts, 5～10 parts of Fructus Citri Limoniae, Flos lupuli (Flos Humuli Lupuli) 15～35 parts, maltose 40～60 parts, 5～10 parts of Fructus Jujubae, 200～250 parts of water.
Preferably, this wine is prepared by the raw material including following parts by weight: Fructus Vitis viniferae 130 parts, Folium Camelliae sinensis 5 parts, 5 parts of Fructus Citri Limoniae, Flos lupuli (Flos Humuli Lupuli) 15 parts, maltose 40 parts, 5 parts of Fructus Jujubae, 200 parts of water.
Preferably, this wine is prepared by the raw material including following parts by weight: Fructus Vitis viniferae 140 parts, Folium Camelliae sinensis 8 parts, 8 parts of Fructus Citri Limoniae, Flos lupuli (Flos Humuli Lupuli) 25 parts, maltose 45 parts, 8 parts of Fructus Jujubae, 220 parts of water.
Preferably, this wine is prepared by the raw material including following parts by weight: Fructus Vitis viniferae 150 parts, Folium Camelliae sinensis 10 parts, 10 parts of Fructus Citri Limoniae, Flos lupuli (Flos Humuli Lupuli) 30 parts, maltose 50 parts, 10 parts of Fructus Jujubae, 250 parts of water.
Present invention also offers and prepare above-mentioned method vinous, comprise the steps:
Step one, weigh after the Fructus Vitis viniferae of described parts by weight removes handle, enter in container, add water 5 parts, sealing and fermenting 3～5 days, obtain Sucus Vitis viniferae；
Step 2, weigh the Fructus Citri Limoniae of described parts by weight, Folium Camelliae sinensis and in the ratio of 1: 10 add water brewed prepared lemonade and Aqua Folium Camelliae sinensis standby, weigh the Fructus Jujubae of described parts by weight and add water in the ratio of 1: 10 that to prepare Chinese-date tea standby in boiling；
Step 3, weigh described parts by weight water, Flos lupuli (Flos Humuli Lupuli) and maltose, take in step one prepare Sucus Vitis viniferae and step 2 in prepare lemonade, Aqua Folium Camelliae sinensis, Chinese-date tea liquid, above-mentioned raw materials mixing is put into fermentation tank ferment, fermentation temperature 15 °～30 °, ferment 3～5 days；
Step 4, the wine liquid isolated by filtration that will prepare in step 3, then the wine liquid clear juice being filtrated to get is put into fermentation tank ferment again, fermentation temperature 15 °～30 °, ferments 5～8 days；
Step 5, by after gained wine liquid clarifying treatment in step 4, aseptic filtration, subpackage.
The invention has the beneficial effects as follows: the invention provides a kind of with rich flavor, wine of having multiple nutrients to be worth, resisting fatigue, strengthen body immunity and resistance against diseases, having certain health care, and manufacture method is simple, cost is low and with short production cycle.
Detailed description of the invention
By the examples below, technical scheme is described in further detail.
Embodiment one,
A kind of wine, this wine is prepared by the raw material including following parts by weight: Fructus Vitis viniferae 130 parts, Folium Camelliae sinensis 5 parts, 5 parts of Fructus Citri Limoniae, Flos lupuli (Flos Humuli Lupuli) 15 parts, maltose 40 parts, 5 parts of Fructus Jujubae, 200 parts of water.
Prepare above-mentioned method vinous, comprise the steps:
Step one, weigh after the Fructus Vitis viniferae of described parts by weight removes handle, enter in container, add water 5 parts, sealing and fermenting 3～5 days, obtain Sucus Vitis viniferae；
Step 2, weigh the Fructus Citri Limoniae of described parts by weight, Folium Camelliae sinensis and in the ratio of 1: 10 add water brewed prepared lemonade and Aqua Folium Camelliae sinensis standby, weigh the Fructus Jujubae of described parts by weight and add water in the ratio of 1: 10 that to prepare Chinese-date tea standby in boiling；
Step 3, weigh described parts by weight water, Flos lupuli (Flos Humuli Lupuli) and maltose, take in step one prepare Sucus Vitis viniferae and step 2 in prepare lemonade, Aqua Folium Camelliae sinensis, Chinese-date tea liquid, above-mentioned raw materials mixing is put into fermentation tank ferment, fermentation temperature 15 °～30 °, ferment 3～5 days；
Step 4, the wine liquid isolated by filtration that will prepare in step 3, then the wine liquid clear juice being filtrated to get is put into fermentation tank ferment again, fermentation temperature 15 °～30 °, ferments 5～8 days；
Step 5, by after gained wine liquid clarifying treatment in step 4, aseptic filtration, subpackage.
Embodiment two,
A kind of wine, this wine is prepared by the raw material including following parts by weight: Fructus Vitis viniferae 140 parts, Folium Camelliae sinensis 8 parts, 8 parts of Fructus Citri Limoniae, Flos lupuli (Flos Humuli Lupuli) 25 parts, maltose 45 parts, 8 parts of Fructus Jujubae, 220 parts of water.
Preparation method is identical with embodiment one.
Embodiment three,
A kind of wine, this wine is prepared by the raw material including following parts by weight: Fructus Vitis viniferae 150 parts, Folium Camelliae sinensis 10 parts, 10 parts of Fructus Citri Limoniae, Flos lupuli (Flos Humuli Lupuli) 30 parts, maltose 50 parts, 10 parts of Fructus Jujubae, 250 parts of water.
Preparation method is identical with embodiment one.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all within the spirit and principles in the present invention, any amendment of making, equivalent replacement, improvement etc., should be included within protection scope of the present invention.
Claims (5)
1. a wine, it is characterized in that, this wine is prepared by the raw material including following parts by weight: Fructus Vitis viniferae 130～150 parts, Folium Camelliae sinensis 5～10 parts, 5～10 parts of Fructus Citri Limoniae, Flos lupuli (Flos Humuli Lupuli) 15～35 parts, maltose 40～60 parts, 5～10 parts of Fructus Jujubae, 200～250 parts of water.
2. a kind of wine according to claim 1, it is characterised in that this wine is prepared by the raw material including following parts by weight: Fructus Vitis viniferae 130 parts, Folium Camelliae sinensis 5 parts, 5 parts of Fructus Citri Limoniae, Flos lupuli (Flos Humuli Lupuli) 15 parts, maltose 40 parts, 5 parts of Fructus Jujubae, 200 parts of water.
3. a kind of wine according to claim 1, it is characterised in that this wine is prepared by the raw material including following parts by weight: Fructus Vitis viniferae 140 parts, Folium Camelliae sinensis 8 parts, 8 parts of Fructus Citri Limoniae, Flos lupuli (Flos Humuli Lupuli) 25 parts, maltose 45 parts, 8 parts of Fructus Jujubae, 220 parts of water.
4. a kind of wine according to claim 1, it is characterised in that this wine is prepared by the raw material including following parts by weight: Fructus Vitis viniferae 150 parts, Folium Camelliae sinensis 10 parts, 10 parts of Fructus Citri Limoniae, Flos lupuli (Flos Humuli Lupuli) 30 parts, maltose 50 parts, 10 parts of Fructus Jujubae, 250 parts of water.
5. prepare method vinous as claimed in claim 1, it is characterised in that comprise the steps:
Step one, weigh after the Fructus Vitis viniferae of described parts by weight removes handle, enter in container, add water 5 parts, sealing and fermenting 3～5 days, obtain Sucus Vitis viniferae；
Step 2, weigh the Fructus Citri Limoniae of described parts by weight, Folium Camelliae sinensis and in the ratio of 1: 10 add water brewed prepared lemonade and Aqua Folium Camelliae sinensis standby, weigh the Fructus Jujubae of described parts by weight and add water in the ratio of 1: 10 that to prepare Chinese-date tea standby in boiling；
Step 3, weigh described parts by weight water, Flos lupuli (Flos Humuli Lupuli) and maltose, take in step one prepare Sucus Vitis viniferae and step 2 in prepare lemonade, Aqua Folium Camelliae sinensis, Chinese-date tea liquid, above-mentioned raw materials mixing is put into fermentation tank ferment, fermentation temperature 15 °～30 °, ferment 3～5 days；
Step 4, the wine liquid isolated by filtration that will prepare in step 3, then the wine liquid clear juice being filtrated to get is put into fermentation tank ferment again, fermentation temperature 15 °～30 °, ferments 5～8 days；
Step 5, by after gained wine liquid clarifying treatment in step 4, aseptic filtration, subpackage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610340958.4A CN105779182A (en) | 2016-05-23 | 2016-05-23 | Grape wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610340958.4A CN105779182A (en) | 2016-05-23 | 2016-05-23 | Grape wine and preparation method thereof |
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| CN105779182A true CN105779182A (en) | 2016-07-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610340958.4A Pending CN105779182A (en) | 2016-05-23 | 2016-05-23 | Grape wine and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107987997A (en) * | 2017-12-26 | 2018-05-04 | 成都鼎信致远科技有限公司 | A kind of tea polyphenols grape wine and preparation method thereof |
Citations (6)
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|---|---|---|---|---|
| CN1376771A (en) * | 2001-03-26 | 2002-10-30 | 河北旭日集团有限责任公司 | Process for preparing ice tea-grape wine and its product |
| US20120328733A1 (en) * | 2011-06-27 | 2012-12-27 | Mike Thom | Process and Kit for Accelerated Production of Wine or Beer |
| CN103725468A (en) * | 2013-12-25 | 2014-04-16 | 黎志春 | Beautifying red wine and preparation method thereof |
| CN104178388A (en) * | 2014-08-27 | 2014-12-03 | 常熟市虞山绿茶有限公司 | Green tea wine |
| CN104388229A (en) * | 2014-12-02 | 2015-03-04 | 中法合营王朝葡萄酿酒有限公司 | Tonic grape wine and preparation method thereof |
| CN105018270A (en) * | 2015-08-17 | 2015-11-04 | 段丽丽 | Grape wine brewing method and brewed grape wine |
-
2016
- 2016-05-23 CN CN201610340958.4A patent/CN105779182A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1376771A (en) * | 2001-03-26 | 2002-10-30 | 河北旭日集团有限责任公司 | Process for preparing ice tea-grape wine and its product |
| US20120328733A1 (en) * | 2011-06-27 | 2012-12-27 | Mike Thom | Process and Kit for Accelerated Production of Wine or Beer |
| CN103725468A (en) * | 2013-12-25 | 2014-04-16 | 黎志春 | Beautifying red wine and preparation method thereof |
| CN104178388A (en) * | 2014-08-27 | 2014-12-03 | 常熟市虞山绿茶有限公司 | Green tea wine |
| CN104388229A (en) * | 2014-12-02 | 2015-03-04 | 中法合营王朝葡萄酿酒有限公司 | Tonic grape wine and preparation method thereof |
| CN105018270A (en) * | 2015-08-17 | 2015-11-04 | 段丽丽 | Grape wine brewing method and brewed grape wine |
Non-Patent Citations (1)
| Title |
|---|
| 孙尤海等: "干白葡萄啤酒的研究", 《酿酒》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107987997A (en) * | 2017-12-26 | 2018-05-04 | 成都鼎信致远科技有限公司 | A kind of tea polyphenols grape wine and preparation method thereof |
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Application publication date: 20160720 |
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