CN104450357A - Method for brewing red date wine - Google Patents
Method for brewing red date wine Download PDFInfo
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- CN104450357A CN104450357A CN201510004200.9A CN201510004200A CN104450357A CN 104450357 A CN104450357 A CN 104450357A CN 201510004200 A CN201510004200 A CN 201510004200A CN 104450357 A CN104450357 A CN 104450357A
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- grape
- red date
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Abstract
The invention relates to a method for brewing red date wine and belongs to the technical field of food production processing. Fresh red dates and fresh grapes serve as main raw materials, and the red date wine is obtained through the steps of grape treatment, grape pulping, clarification, material addition, primary fermentation, red date treatment, red date pulping, secondary fermentation, kieselguhr filtration, sterilization and filtration, filling and delivery inspection. The red date wine has the advantages of being strong in fruit flavor, fragrant and mellow in taste, rich in nutrition and good in health care effect.
Description
Technical field
The present invention relates to a kind of red date brewing method for grape wine, belong to foodstuff production processing technique field.
Background technology
Grape wine is a kind of high-grade drink with multiple nutritional components.Appropriateness drinks grape wine can produce active effect to the neural system of human body.The multiple amino acids contained in grape wine, minerals and vitamins etc., can directly be absorbed by the body.Therefore grape wine can to maintaining and regulating the physiological function of human body to play good effect, especially to better effects if that is in poor health, that suffer from somnopathy person and the elderly.
Containing plurality of inorganic salt in grape wine, wherein, potassium can protect cardiac muscle, maintains heartbeat; Calcium energy calming nerves; Magnesium is the protective factors of cardiovascular diseases, and magnesium deficiency easily causes coronary sclerosis; Manganese has the effect of blood coagulation and synthetic cholesterol, Regular Insulin.Red wine beautifying face and moistering lotion, antisenility function come from the superpower antioxidant of content in wine, and in SOD energy wherein and the free radical that produces of health, Cell protection and organ, from oxidation, avoid spot, wrinkle, skin relax, make skin recover whitening gloss.
Red date, Latin formal name used at school: Ziziphus jujubaMill.Red date is temperate crop, strong adaptability.Having drought-enduring, waterlogging characteristic, is the first-selected breeding of the water-saving industry of planting forest or fruit tress of development.Red date is a kind of nutrient excellent product, it contains the necessary multivitamin of the human body such as abundant vitamin A, B, C and 18 seed amino acids, mineral substance, wherein the content of vitamins C (xitix) unexpectedly up to grape, 70 ~ 80 times of apple, the content of rutin (vitamin P) is also very high, and these two kinds of VITAMIN have certain effect to anti-cancer and preventing hypertension, hyperlipidemia.The fruit that people like is not only by red date, is also nourishing spleen and stomach, nourishing blood to tranquillize the mind, the good medicine that promotes health and cures diseases simply.
Summary of the invention
The object of the present invention is to provide a kind of red date brewing method for grape wine.
Disclosure sets forth a kind of red date brewing method for grape wine, comprise the following steps successively:
(1) grape process: choose without going rotten, without blackspot, new fresh grape without small holes caused by worms, grape being cleaned up;
(2) grape making beating: grape is put into hollander, making beating 10-15 minute;
(3) clarify: added by polygalacturonase in grape slurry, the addition of polygalacturonase is 0.15 grams per liter, leave standstill clarification 24-48 hour;
(4) filling: add sulfurous gas, sucrose, fermented liquid in the grape slurry of clarification, the addition of sulfurous gas is 40-60 mg/litre, and the addition of sucrose is 50-80 grams per liter, and the addition of fermented liquid is 60-80 grams per liter;
(5) one time fermentation: under grape slurry is placed on the environment of 16-28 DEG C, fermentation 20-28 days, makes ethanol content reach 7-9%;
(6) red date process: choose without going rotten, without blackspot, new fresh date without small holes caused by worms, by cleaning up red dates;
(7) red date making beating: red date is put into hollander, making beating 10-15 minute;
(8) Secondary Fermentation: the grape slurry after red date slurry and one time fermentation is mixed in the ratio of 1:5, under mixed solution being placed on the environment of 20-25 DEG C, ferment 16-21 days again, makes ethanol content reach 9-12%;
(9) diatomite filtration: taken out from container by red date grape wine, carries out 2-3 filtration treatment with diatomite;
(10) Sterile Filtration: use aperture is that the filter membrane of 45 microns carries out Sterile Filtration to red date grape wine;
(11) filling: aseptically, by the red date grape wine after filtration, be filled in the packing of product;
(12) factory inspection: finished product between inspection vehicle in carry out factory inspection, after the assay was approved, sale of can dispatching from the factory.
Described fermented liquid under 25 DEG C of conditions, is cultivated and is made for 3-4 hour after being mixed in the ratio of 1:1:2 by active dry yeast bacterium, glucose, distilled water.
Positively effect of the present invention is:
1, the present invention uses red date and grape mixing wine brewing, and the wine spawned containing red date fruital and grape fruital, makes wine product give off a strong fragrance simultaneously, also makes the nutrition of wine product abundanter simultaneously;
2, the present invention uses filter membrane to carry out Sterile Filtration to red date grape wine, and while degerming, do not destroy the local flavor of wine product itself, mouthfeel is better.
Accompanying drawing explanation
Fig. 1 is schematic flow sheet of the present invention.
Embodiment
For the present invention can be described in detail, below in conjunction with specific embodiment, further detailed description is done to the present invention.
Embodiment 1
For Qarnet grape and XinjiangArid area jujube:
A kind of red date brewing method for grape wine, comprises the following steps successively:
(1) grape process: choose without going rotten, without blackspot, new fresh grape 100kg without small holes caused by worms, grape being cleaned up;
(2) grape making beating: grape is put into hollander, pulls an oar 12 minutes;
(3) clarify: 15 grams of polygalacturonases are added in grape slurry, leave standstill clarification 48 hours;
(4) filling: add 60 milligrams of sulfurous gas, 80 grams of sucrose, 80 grams of fermented liquids in the grape slurry of clarification, fermented liquid under the condition of 25 DEG C, is cultivated and is made for 3 hours after being mixed by 20 grams of active dry yeast bacterium, 20 grams of glucose and 40 grams of water;
(5) one time fermentation: under grape slurry is placed on the environment of 20 DEG C, ferment 25 days, ethanol content reaches 7.5%;
(6) red date process: choose without going rotten, without blackspot, new fresh date 20kg without small holes caused by worms, by cleaning up red dates;
(7) red date making beating: red date is put into hollander, pulls an oar 10 minutes;
(8) Secondary Fermentation: by the grape slurry mixing after 20kg red date slurry and one time fermentation, under mixed solution being placed on the environment of 24 DEG C, again ferment 18 days, ethanol content reaches 10%;
(9) diatomite filtration: taken out from container by red date grape wine, carries out 2 filtration treatment with diatomite;
(10) Sterile Filtration: use aperture is that the filter membrane of 45 microns carries out Sterile Filtration to red date grape wine;
(11) filling: aseptically, by the red date grape wine after filtration, be filled in the packing of product, obtain 73kg finished product;
(12) factory inspection: finished product between inspection vehicle in carry out factory inspection, be up to the standards, sale of can dispatching from the factory.
Embodiment 2
For the sub-grape of mare's milk and Cangzhou Golden Chinese Date:
A kind of red date brewing method for grape wine, comprises the following steps successively:
(1) grape process: choose without going rotten, without blackspot, new fresh grape 50kg without small holes caused by worms, grape being cleaned up;
(2) grape making beating: grape is put into hollander, making beating 10-15 minute;
(3) clarify: 7.5 grams of polygalacturonases are added in grape slurry, leave standstill clarification 36 hours;
(4) filling: add 30 milligrams of sulfurous gas, 40 grams of sucrose, 40 grams of fermented liquids in the grape slurry of clarification, fermented liquid under the condition of 25 DEG C, is cultivated and is made for 4 hours after being mixed by 10 grams of active dry yeast bacterium, 10 grams of glucose and 20 grams of water;
(5) one time fermentation: under grape slurry is placed on the environment of 20 DEG C, ferment 24 days, ethanol content reaches 7%;
(6) red date process: choose without going rotten, without blackspot, new fresh date 10kg without small holes caused by worms, by cleaning up red dates;
(7) red date making beating: red date is put into hollander, pulls an oar 10 minutes;
(8) Secondary Fermentation: by the grape slurry mixing after 10kg red date slurry and one time fermentation, under mixed solution being placed on the environment of 24 DEG C, again ferment 20 days, ethanol content reaches 11%;
(9) diatomite filtration: taken out from container by red date grape wine, carries out 3 filtration treatment with diatomite;
(10) Sterile Filtration: use aperture is that the filter membrane of 45 microns carries out Sterile Filtration to red date grape wine;
(11) filling: aseptically, by the red date grape wine after filtration, be filled in the packing of product, obtain 39kg finished product; (12) factory inspection: finished product between inspection vehicle in carry out factory inspection, be up to the standards, sale of can dispatching from the factory.
Embodiment 3
For Qarnet grape and Aksu red date:
A kind of red date brewing method for grape wine, comprises the following steps successively:
(1) grape process: choose without going rotten, without blackspot, new fresh grape 100kg without small holes caused by worms, grape being cleaned up;
(2) grape making beating: grape is put into hollander, pulls an oar 10 minutes;
(3) clarify: 15 grams of polygalacturonases are added in grape slurry, leave standstill clarification 24 hours;
(4) filling: add 60 milligrams of sulfurous gas, 80 grams of sucrose, 80 grams of fermented liquids in the grape slurry of clarification, fermented liquid under the condition of 25 DEG C, is cultivated and is made for 3 hours after being mixed by 20 grams of active dry yeast bacterium, 20 grams of glucose and 40 grams of water;
(5) one time fermentation: under grape slurry is placed on the environment of 20 DEG C, ferment 24 days, ethanol content reaches 6.5%;
(6) red date process: choose without going rotten, without blackspot, new fresh date 20kg without small holes caused by worms, by cleaning up red dates;
(7) red date making beating: red date is put into hollander, pulls an oar 10 minutes;
(8) Secondary Fermentation: by the grape slurry mixing after 20kg red date slurry and one time fermentation, under mixed solution being placed on the environment of 24 DEG C, again ferment 20 days, ethanol content reaches 9.5%;
(9) diatomite filtration: taken out from container by red date grape wine, carries out 2 filtration treatment with diatomite;
(10) Sterile Filtration: use aperture is that the filter membrane of 45 microns carries out Sterile Filtration to red date grape wine;
(11) filling: aseptically, by the red date grape wine after filtration, be filled in the packing of product, obtain 69kg finished product;
(12) factory inspection: finished product between inspection vehicle in carry out factory inspection, be up to the standards, sale of can dispatching from the factory.
Above embodiments of the invention have been described in detail, but described content is only preferred embodiment of the present invention, only can not limits protection scope of the present invention with embodiment.
Claims (2)
1. a red date brewing method for grape wine, is characterized in that comprising the following steps:
(1) grape process: choose without going rotten, without blackspot, new fresh grape without small holes caused by worms, grape being cleaned up;
(2) grape making beating: grape is put into hollander, making beating 10-15 minute;
(3) clarify: added by polygalacturonase in grape slurry, the addition of polygalacturonase is 0.15 grams per liter, leave standstill clarification 24-48 hour;
(4) filling: add sulfurous gas, sucrose, fermented liquid in the grape slurry of clarification, the addition of sulfurous gas is 40-60 mg/litre, and the addition of sucrose is 50-80 grams per liter, and the addition of fermented liquid is 60-80 grams per liter;
(5) one time fermentation: under grape slurry is placed on the environment of 16-28 DEG C, fermentation 20-28 days, makes ethanol content reach 7-9%;
(6) red date process: choose without going rotten, without blackspot, new fresh date without small holes caused by worms, by cleaning up red dates;
(7) red date making beating: red date is put into hollander, making beating 10-15 minute;
(8) Secondary Fermentation: the grape slurry after red date slurry and one time fermentation is mixed in the ratio of 1:5, under mixed solution being placed on the environment of 20-25 DEG C, ferment 16-21 days again, makes ethanol content reach 9-12%;
(9) diatomite filtration: taken out from container by red date grape wine, carries out 2-3 filtration treatment with diatomite;
(10) Sterile Filtration: use aperture is that the filter membrane of 45 microns carries out Sterile Filtration to red date grape wine;
(11) filling: aseptically, by the red date grape wine after filtration, be filled in the packing of product;
(12) factory inspection: finished product between inspection vehicle in carry out factory inspection, after the assay was approved, sale of can dispatching from the factory.
2. a kind of red date brewing method for grape wine according to claim 1, is characterized in that: described fermented liquid under 25 DEG C of conditions, is cultivated and made for 3-4 hour after being mixed in the ratio of 1:1:2 by active dry yeast bacterium, glucose, distilled water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510004200.9A CN104450357A (en) | 2015-01-06 | 2015-01-06 | Method for brewing red date wine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510004200.9A CN104450357A (en) | 2015-01-06 | 2015-01-06 | Method for brewing red date wine |
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| CN104450357A true CN104450357A (en) | 2015-03-25 |
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| CN201510004200.9A Pending CN104450357A (en) | 2015-01-06 | 2015-01-06 | Method for brewing red date wine |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104893899A (en) * | 2015-06-11 | 2015-09-09 | 吐鲁番市驼铃酒业有限公司 | Method for preparing desert cistanche-grape wine by adopting low-temperature infusion for fermentation and brewing |
| CN105441246A (en) * | 2015-01-15 | 2016-03-30 | 杨立志 | Red jujube wine making method |
| CN108048272A (en) * | 2018-02-09 | 2018-05-18 | 漯河医学高等专科学校 | A kind of jujube glutinous rice red wine and preparation method thereof |
| CN108913410A (en) * | 2018-07-10 | 2018-11-30 | 贵州思南金竹商贸有限责任公司 | A kind of preparation of wine |
| CN111560302A (en) * | 2020-05-19 | 2020-08-21 | 刘丽媛 | Red date and grape dry-brewed solid-state fermented distilled liquor and preparation method thereof |
Citations (4)
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| CN1928052A (en) * | 2005-09-05 | 2007-03-14 | 赵翠萍 | Fresh Chinese data red wine and preparing process thereof |
| CN102660422A (en) * | 2012-05-24 | 2012-09-12 | 马新城 | Preparation method of red jujube dry red wine |
| CN103756835A (en) * | 2013-09-11 | 2014-04-30 | 青岛龙梅机电技术有限公司 | Nutritious grape wine preparation method |
| CN104212673A (en) * | 2014-07-15 | 2014-12-17 | 柳州市现代农业投资有限责任公司 | Preparation method of wine |
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2015
- 2015-01-06 CN CN201510004200.9A patent/CN104450357A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1928052A (en) * | 2005-09-05 | 2007-03-14 | 赵翠萍 | Fresh Chinese data red wine and preparing process thereof |
| CN102660422A (en) * | 2012-05-24 | 2012-09-12 | 马新城 | Preparation method of red jujube dry red wine |
| CN103756835A (en) * | 2013-09-11 | 2014-04-30 | 青岛龙梅机电技术有限公司 | Nutritious grape wine preparation method |
| CN104212673A (en) * | 2014-07-15 | 2014-12-17 | 柳州市现代农业投资有限责任公司 | Preparation method of wine |
Non-Patent Citations (1)
| Title |
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| 温凯 等: "枣酒发酵工艺的研究", 《酿酒》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105441246A (en) * | 2015-01-15 | 2016-03-30 | 杨立志 | Red jujube wine making method |
| CN104893899A (en) * | 2015-06-11 | 2015-09-09 | 吐鲁番市驼铃酒业有限公司 | Method for preparing desert cistanche-grape wine by adopting low-temperature infusion for fermentation and brewing |
| CN108048272A (en) * | 2018-02-09 | 2018-05-18 | 漯河医学高等专科学校 | A kind of jujube glutinous rice red wine and preparation method thereof |
| CN108913410A (en) * | 2018-07-10 | 2018-11-30 | 贵州思南金竹商贸有限责任公司 | A kind of preparation of wine |
| CN111560302A (en) * | 2020-05-19 | 2020-08-21 | 刘丽媛 | Red date and grape dry-brewed solid-state fermented distilled liquor and preparation method thereof |
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Application publication date: 20150325 |